It is full-bodied yet easy to drink, with a very good balance between its hefty weight, umami, and juiciness.
The alcohol taste that comes through in the nose afterward is also pleasant!
Oh, maybe it's twisted?
It has a nasty richness to it.
I don't feel it deteriorates that much because it's hiya oroshi and is fire-aged, but it's not that bad. ......
It was a disappointing encounter with a brand that I like. ......
Long time no Iraka!
It's been since Gin Kuro.
It is a little expensive for everyday drinking, but this time I wanted to drink it, so I got it.
Ginkuro had a clean and refreshing image, but Ginkoh has a solid body and is very satisfying to drink.
I think I should pursue this sake even if it is a little expensive.
The last of 4 consecutive holidays was Yamazan!
The last of the 5 bottles of Yamazan were all delicious ...... and this one was great!
It is juicy, beautiful, fresh, with just the right amount of bitterness and a refreshing aftertaste.
The temperature is finally dropping and we are starting to step into the end of summer.
We have opened a bottle of Senkori's sparkler, which is appropriate for such a transitional season!
It has a sweet and sour taste that is typical of Sentori, but the aftertaste is very light and more subdued than that of Kabutomushi.
It is the season of autumn sake and new sake.
We are looking forward to it!
Kangiku Ken Aizan is a limited edition from Yajima Sake Shop!
When I hear that it is an unfiltered, raw sake orikara, I have no choice but to order it.
It has a fresh taste with a muscat aroma and a lot of gas.
Kangiku is known for its rich, sweet, juicy flavor, but this one has a clear, cool, and very clean sake quality.
Of course, it also has a solid umami flavor, making it ideal for drinking on its own.
One liquor store was having a Krando sake gacha event, so I went for 1 gacha for 2,500 yen.
I've never seen or heard of Kurando, so I'm half curious and half anxious.
The one I won was this Mizuori.
I had never seen or heard of it.
The aroma is banana and yogurt.
The taste is rich, sour, and lactic acidic, with a touch of old-fashioned alcohol.
It is not bad, but it seems to be a little tiring to drink.
It doesn't look like it, but it seems to be Kuroryu's Autumn Sake.
It has a stable balance, but I personally enjoy Kuroryu after opening the bottle.
I will leave it for a while and enjoy the changes in flavor!
It was my first time to drink Tsururei!
I opened the bottle, wondering if it was a good first time to drink hiyaoroshi!
The body is relatively stout and full of umami.
The body is relatively stout and full of umami, but the aftertaste has a lightness that is typical of traditional Niigata, and it is very well balanced.
What's so unique about this?
As the package says, it definitely has a rum-raisin taste!
It also has a wine-like flavor, so it is no longer sake.
But it is much easier to drink than whiskey, and the mouthfeel is smooth.
I'd like to try it with Marusay's butter sandwiches, but I don't have any on hand: ......!
I feel like it would definitely go well with it!
Without a pause, the hiya-otoshi bottle of Omachi was also opened!
It has a smooth taste that is typical of Omachi.
It has a slightly calmer tone than Yamadanishiki, and this one has more of a hiyaoroshi atmosphere.
Even so, the sweetness is still there, so it is very satisfying to drink!
It is perfect for drinking in a wine glass!
Daimine's Autumn Sake!
The sweet and juicy taste comes from the muscat-like aroma!
While it has a fruity flavor, the aftertaste has a calmness that is typical of hiyaoroshi, making it a truly Omine-style autumn sake.
I also bought a bottle of Omachi, so I will compare the two!
It has a gaseous and refreshing taste!
I remember Hitogokochi as a relatively calm sake rice, and the taste is just as it should be.
However, it also has a good umami taste, and it wraps up the fatty texture of the snacks well!
It has a very refreshing taste, but it also has a slight sourness, which goes well with light snacks such as kyuri, as shown on the package.
It is quite delicate, so some people may think it tasteless. ......
Sairai is delicious.
The sake from Nagano, which I have been drinking a lot recently, has a similar taste, but I think Sairai is designed to have a more pronounced sourness.
It is sweet and juicy, but somewhat light, probably because it is an active sake!
If I wanted, I would have liked a little more gasiness, but it's umamama enough!
The label came off in the heat on the way home 😱.
Opened the bottle with a little sadness: ......
Okuharima has an image of being heavy, but this one has a more languid taste.
It is surprisingly easy to drink with a refreshing acidity from a rich umami flavor.
It has a unique, rich aftertaste, so I would like to pair it with strong-flavored snacks!
Akabu's autumn sake, Amber.
We got it after last year, so we opened the bottle!
Fruity but mellow aroma.
The round and gentle taste is more acidic than sweet.
This sweet and sour taste reminds me of Senkou.