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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA（クエ） 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 あべ 結人

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Check-ins

236

Favorite Brands

0

Most Check-in Brands

Akabu
9(7.5%)
Senkin
8(6.67%)
Sara
7(5.83%)
Fusano Kankiku
7(5.83%)
Aramasa
6(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
25(10.59%)
Fukushima
20(8.47%)
Tochigi
18(7.63%)
Yamaguchi
17(7.2%)
Saitama
13(5.51%)

Timeline

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19
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This is my first Mu Tian Zheng. The aroma is slightly cereal, with a hint of yogurt. The acidity, which is typical of a sake yeast yeast yeast, and the strong lactobacillus flavor make the sake light but very drinkable. Combined with the sharp bitterness, it is easy to drink. I had an image of it being more classic, but it is surprisingly modern.
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Akabu純米酒　NEWBORN
赤武酒造Iwate
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30
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Akabu's raw sake! You are drinking it for the first time. Both the aroma and taste are fruity, typical of Akabu. But perhaps it is because it is junmai sake spec, or perhaps because it is nama-shu, it has a firmer body and is very drinkable.
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25
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The color is a light transparent yellow like white wine. The aroma has a strong sourness derived from the sake yeast. The taste is just like grape juice! The soft sweetness and acidity, and the sweet and juicy flavor that spreads slowly are wonderful. I had a strong impression of Shintschida's ultra-classic flavor, so I was struck by the gap between the two. This wine can be drunk not only as a food wine, but also on its own.
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32
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Slightly yellowish in color, with plenty of gas to be seen. The aroma is mellow, like mango and yellow peach. Rich sweetness and flavor, with a fresh, slightly effervescent taste that bounces in the mouth. Elegant and firm body, perfect for drinking on its own. The bitterness of the aftertaste is also well defined and very tasty.
Japanese>English
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大嶺無濾過生原酒　山田錦
大嶺酒造Yamaguchi
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26
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The mellow aroma is peaceful. Omine originally had an image of a solid body, but this one has an exceptionally rich flavor. From the moment you put it in your mouth, the rich sweet and savory taste spreads, making you want to linger in the afterglow for a while. Omine may be the most destructive unfiltered sake. While being sweet and fruity, this is a powerful bottle that will not lose to dishes with strong flavors. Postscript Oh, could this be new sake? Sake at this time of year is a confusing mix of things, lol.
Japanese>English
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Hououbiden初しぼり　純米吟醸酒
Kobayashi ShuzoTochigi
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29
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The first new sake of the season will be Hououmida! The aroma is fruity and muscat-like, typical of Hououmida. It is fresh and clear, with a sweet and fruity flavor! The alcohol feeling that leaves the nose afterwards is something that can only be experienced with new sake. The body has a core, and while easy to drink, it is also very drinkable. It is a bottle that is pleasant to the palate with a slight gaseous sensation.
Japanese>English
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Kujira純米　山田錦80
Chiyo ShuzoNara
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22
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The aroma is grain-like and classic. From the moment it enters the mouth, it has classic acidity, umami, and bitterness. However, the aftertaste is quite light and not at all harsh. The body is light, but the flavor has depth. Modern or classic? Classic? Exquisite balance.
Japanese>English
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24
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I found some unusual work and bought it. It's so strange that it comes in a jute bag. The aroma is peach and pineapple. The taste is a little bit rustic, a little bit out of the ordinary. It tastes fruity, but somewhat lacking in flavor, like flavored water. There seems to be some kind of concept associated with Yamatotakeru, but if that is the case, it would have been better to be more adventurous with it. It was a bottle of neither good nor bad.
Japanese>English
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abe俺たちの酒　貴醸酒
阿部酒造Niigata
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22
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The aroma is peach, mango, and slightly yogurt. It has a rich sweetness typical of kijoshu and a clear acidity. It has a mild aftertaste and can be enjoyed as an after-dinner dessert. Postscript It was our sake, not our sake. ...... It is said that it is made with shochu (Japanese liquor), and it certainly has some of that nuance.
Japanese>English
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25
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The liquor store I frequent now has a new shipment of Kaze no Mori! So I bought some Omachi. The nose is white peach, pineapple, and slightly grapefruit. Fresh acidity and umami. Smooth mouthfeel with deep umami and strong acidity. The bitterness in the aftertaste is also very effective, making it a very well-balanced sake. Kaze no Mori is still delicious! It is wonderful that this can now be drunk so casually.
Japanese>English
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26
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Actually, it's nice to meet you, Yamori. The aroma has a mild graininess. The mouthfeel is smooth and the body is full of rice flavor. It seems modern, but in the latter half of the bottle, the classic "kokkuri" (richness) comes out and it has an interesting balance.
Japanese>English
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Ubusuna五農醸　fuchinsai
Hananoka ShuzoKumamoto
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23
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Limited edition sake from the birthplace. I'm already excited just by this. The aroma is relatively mild, with a refreshing citrusy flavor like green apples. The taste is gassy, with a refreshingly clean sweetness and acidity. The delicate flavor is perfect for drinking on its own.
Japanese>English
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17
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The aroma is green apple and fruity, typical of Hououmida. The taste is also sweet and delicious, but it has a firm body. However, the sweetness, umami, and acidity can certainly be felt. Aged for 3 years in a chilled condition, it is an excellent bottle that combines the depth of an aged sake with the modern taste typical of Hououmida. Aged sake comes in many forms. Once again, I felt the depth of sake.
Japanese>English
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Okuharima山廃純米　生　強め
Shimomura ShuzotenHyogo
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18
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At 20 degrees alcohol by volume, it is literally a strong bottle! The Okuharima I drank before was unique but peculiar. From the smell, it has a strong alcohol content. It has a strong graininess and nuttiness, and you can already taste the peculiarity of aged sake. When you take a sip, you will find that ...... is very unique! It has a solid body, a unique acidity typical of Yamahai, and a rich umami flavor that spreads out slowly. I am glad I prepared roast beef as a snack. Gutty red meat goes perfectly with it. It is not something that can be drunk all at once, so let's enjoy it in small doses.
Japanese>English
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Urazato純米大吟醸　吟乃里
Urazato ShuzotenIbaraki
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18
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After achieving the 200th check, I immediately went to the 201st check lol. Oh, by the way, I haven't had a drink at Urasato. As a former resident of Ibaraki, I must drink it. The aroma is pineapple. The taste is quite clear, with a mild but core flavor and sweetness. Notable is the bitterness in the aftertaste. It is quite strong and cuts through the bitter aftertaste. It has an atmosphere that is more like a food wine. Delicious.
Japanese>English
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23
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🎉Celebrate 🎉200th check! I didn't think I would reach the 200th type in less than a year since I started this app. Isn't ...... bad?　Mainly the health aspect. Well, I'll leave such trivial things to next year's me, but the milestone one is MONSTER by Akabu. It has a thick texture and an aroma reminiscent of green apple, muscatel, and peach. There are also tropical mellow notes like mango and pineapple. The taste is sweet with a strong acidity. The core flavor spreads through the strong, stimulating acidity. The aftertaste is crisp with bitterness derived from the acidity, but it lingers for quite a long time, making you want to enjoy each sip carefully. This is truly a bottle worthy of the 200th check. I will drink a lot of it from now on!
Japanese>English
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Yamamotoサンセットオレンジ
YamamotoAkita
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26
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The first and last Sunset Orange. I will drink it, as it will no longer be shipped out of the prefecture after this season. The aroma is mild. The taste is very clean, with soft acidity and sweetness spreading. The bitterness in the aftertaste is light and overall light. It is very easy to drink. Akita is my mother's hometown, so maybe I will have a chance to see it again? Thinking of the future, I sipped it.
Japanese>English
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23
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Since we were there, we compared the drink with Akatombo. I was lucky to get both of them! The aroma is strong lactobacillus. It has a sourness in the back, but it is much more moderate than Akatombo. Therefore, the taste is quite mild. There is almost no sweet and sourness, and this one has a calmer, more autumnal flavor. Although I compared them, Akatombo and UA Momiji are completely different types of sake. But both are delicious! I am looking forward to seeing what kind of autumn they will bring us next year.
Japanese>English
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25
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Nice to meet you, Akatombo. The aroma is citrusy and sour, with a lactic acidity. On the palate, the sourness and umami typical of Sengoku spread out, but the impression is somewhat subdued, as is typical of autumn sake. A clear and beautiful bottle. There is also a UA Momiji, so we went ahead and compared the two!
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