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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA（クエ） 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 わかむすめ あべ 結人 ◯嘉大山 紫宙 黒龍 孝の司 姿 大信州 山三

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Check-ins

475

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
19(7.76%)
Senkin
19(7.76%)
Sara
17(6.94%)
AKABU
16(6.53%)
Denshu
13(5.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
43(9.05%)
Nagano
39(8.21%)
Akita
37(7.79%)
Fukushima
32(6.74%)
Saitama
30(6.32%)

Timeline

りょうすけりょうすけ
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家飲み部
29
りょうすけ
Bon vacation starts today! So the first one is in Daishinshu! It is dry, but has a strong core of rice flavor, and is delicious. Since it is a day for binge drinking and eating, I chose a bottle that would be easy to match with meals, and it was a good choice!
Japanese>English
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家飲み部
29
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The taste is dry and simple, as is typical of Ki. However, it also has a solid core and depth, and the sharp bitterness in the aftertaste makes it a bottle that can be drunk deeply. Of course, it is also perfect as a food sake, and can be easily paired with any meal.
Japanese>English
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Kaze no Mori秋津穂　657 真中採り
Yucho ShuzoNara
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家飲み部
25
りょうすけ
Fruity and easy to drink. The aftertaste is quite refreshing and may be surprisingly dry. Kaze no Mori has a low-alcohol image, but this one has a higher alcohol content of 16 degrees. However, as mentioned above, it is quite easy to drink, so the gap between the two is also surprising.
Japanese>English
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Kawanakajima Genbu純米吟醸　山恵錦
ShusenkuranoNagano
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家飲み部
28
りょうすけ
Lately, I have been having a good connection with Kawanakajima Genmai. This time it was Yamae-Nishiki. It was a bottle, but there was only one bottle left, so I bought it. The aroma and taste are quite unique and full-bodied. It has a nutty flavor, but at the same time, it has a lactic acid bacteria-like atmosphere. The richness that is typical of Genmai is still present, and it is very drinkable.
Japanese>English
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Sukigokoroにこまる　純米酒　うすにごり生
Suto ShuzoEhime
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家飲み部
24
りょうすけ
I have never heard or seen this brand before, but it is extremely tasty! It has a sweet and sour taste with lots of gas, and is really modern. The bitter aftertaste also enhances the refreshing feeling, making it perfect for summer.
Japanese>English
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家飲み部
38
りょうすけ
Akabu has a strong image of being floral, but this Mountain is characterized by its sweet and sour taste. The strong acidity in the aftertaste seems to cool off the sweltering heat of midsummer. It also has a slightly lactic acid bacteria taste, making it perfect for drinking on its own!
Japanese>English
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家飲み部
30
りょうすけ
I've had a lot of Kawanakajima Genmai, but actually it's my first time to try Kawanakajima. Surprisingly, there are many people like that. ......? So let's go to Kawanakajima! Oh, this one is dry with a lot of gusto. It has none of the glamour of Genmai, and has the atmosphere of a traditional sake. However, it has a soft umami flavor and a clean aftertaste, so you will not get tired of drinking it. It is also full-bodied, so it is sure to be a good match for dishes with a bit of a peculiar flavor.
Japanese>English
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Koeigiku月光ランデブー
Koeigiku ShuzoSaga
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家飲み部
33
りょうすけ
New comer from Koei Chrysanthemum! The aroma is ink, lactic acid bacteria feeling. When you take a sip, it is ...... sweet! The rich, mellow, honey-like sweetness and acidity fill the mouth even after just a few sips, and with plenty of aftertaste, it is just like a dessert. The label doesn't say, but this is a kijoshu, isn't it? I realized after drinking it.
Japanese>English
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家飲み部
29
りょうすけ
My mother suffered a separated leg in a volleyball game, so I temporarily returned home to check on her, even though it was less than a two-hour train ride each way. Fortunately, the injury seems to be minor. However, as one would expect from the source of our genes. On the way to my parents' house, I met Tazake-san and enjoyed it with my mother and father. The taste was mellow and full of flavor. Personally, I like this kind of core thickness very much, as is typical of Tazake. Since I usually drink it by myself, it runs out quickly when the three of us drink it together. However, I am glad that my parents enjoyed it so much.
Japanese>English
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Haneyaクリアブルー
Fumigiku ShuzoToyama
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家飲み部
38
りょうすけ
This is a refreshingly dry bottle. However, it also has a firm umami flavor at the bottom of its flavor profile, and is well balanced between coolness and fullness. Many summer sakes are too light in flavor in pursuit of a refreshing taste, but Haneya has achieved a good balance in this area.
Japanese>English
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家飲み部
29
りょうすけ
This is my favorite Sairai summer sake! There are a lot of sake that I follow, but I think this Sairai is the only one that I drink almost all seasonal sake. It is consistently sweet and juicy! The acidity and bitterness in the aftertaste give it the crispness that is typical of summer sake.
Japanese>English
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家飲み部
29
りょうすけ
I'm into Daishinshu these days, its super dry! There are some sake that are called "dry" but are rather modern, but this one is truly super dry. It has a punchy umami flavor, and then it quickly cuts out, leaving you with an unintentional "ku" (gasp)! You can't help but feel "KUUU! Even so, it still has the cleanliness that is typical of Nagano. In fact, this cleanliness gives birth to a wonderful sharpness.
Japanese>English
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Tsuchida12 7号酵母仕込
Tsuchida ShuzoGunma
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家飲み部
28
りょうすけ
There are many sake that are said to taste like apple, but this is truly apple juice. It has the fruitiness, acidity, sweetness, and slightly acidic taste of apples. To be honest, if someone were to serve this to you, you would probably mistake it for a fresh-squeezed apple sour. The fact that it can be stored at room temperature is even more surprising.
Japanese>English
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Konotsukasa純米大吟醸　まどろみ
Shibata ShuzojoAichi
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家飲み部
23
りょうすけ
From the aroma, you can already tell that this bottle is full of minerals. As it is recommended to be drunk as a nightcap, it is soft and gentle, with a somewhat languid aftertaste. It is beautiful and fresh, as expected from Ko no Tsukasa.
Japanese>English
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家飲み部
26
りょうすけ
I'm really into Daishinshu today. There are many delicious sake from Nagano, but I think I actually like Daishinshu the best. So I opened a bottle of Daishinshu's Inamitsu. I don't often look at the room temperature section, but for some reason, my eyes fell on it. The overall impression is of a thick core, with a smooth, lean body. But it also has a minerality, which is typical of Daishinshu. It has a strong flavor, but it is not too heavy, which is one of the characteristics of Taishinshu. It is a brand that makes you want to follow it more deeply.
Japanese>English
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家飲み部
28
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I was wondering if I would have any luck this season since there were many reports of getting them at Sake-no-wa, but I was able to pick them up without incident! It seems that the time of arrival differs considerably depending on the store. I can't say enough about it! It's refreshing and just the perfect sparkling for summer. The only thing is that the stopper is like a crown type, so it is hard to store! LOL! I am wondering whether I should drink it all up in a day or leave it a little to enjoy the taste as the gaseous sensation settles down. ...... Postscript It hasn't even been an hour since I opened the bottle and the bottle is empty: ....... Awesome and scary. It's even scarier that I'm still only slightly tipsy from this. Please be careful, everyone. ......
Japanese>English
ジェイ&ノビィ
Hi Ryosuke 😃. Congratulations on your stag 🌈getting ㊗️ 🎉I wonder if it's a message from Senkou saying 🤗I'll drink it even if you don't care about the crown 😅.
Japanese>English
りょうすけ
Good evening, Jay & Nobby! If that's the case, you fell right into SENKYO's trap, lol! But sake from the crown is a little bit special, isn't it? ✨️
Japanese>English
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