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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA（クエ） 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 わかむすめ あべ 結人 ◯嘉大山 紫宙 黒龍 孝の司 姿 大信州 山三

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Check-ins

519

Favorite Brands

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Most Check-in Brands

Fusano Kankiku
23(8.58%)
Senkin
21(7.84%)
AKABU
17(6.34%)
Sara
17(6.34%)
Denshu
14(5.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
47(9.06%)
Nagano
45(8.67%)
Akita
38(7.32%)
Fukushima
34(6.55%)
Yamaguchi
34(6.55%)

Timeline

りょうすけりょうすけ
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家飲み部
25
りょうすけ
It is a Daishinshu, which is right in the middle of my favorite. It has flavor, minerality, and a dry, light aftertaste that does not tire the drinker at all. There are many sake from Nagano that I like, but if I want to pair it with a meal, I think Daishinshu is the best.
Japanese>English
りょうすけりょうすけ
Minamiひやおろし　特別純米
Minami ShuzojoKochi
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家飲み部
23
りょうすけ
Nice to meet you, Mr. Minami. I had a somewhat classic image of this wine, but it is easy to drink with its mild flavor and light mellowness.
Japanese>English
りょうすけりょうすけ
Sugata超限定すがた
Iinuma MeijoTochigi
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家飲み部
24
りょうすけ
This is a very challenging sake made with seven different kinds of rice! I think Yamamoto had a sake made with four different kinds of rice, but this one has surpassed that by a long shot. The taste is quite robust. The alcohol content is high, so it is quite drinkable. It is mellow and powerful, but has a relatively light aftertaste. Is this the power of the 7 kinds of mixed sake? I think so, but I honestly don't know.
Japanese>English
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Mifuku純米吟醸　彗星
Mifuku ShuzoShiga
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家飲み部
30
りょうすけ
A limited edition sake from the Fukuhara Sake Shop Hanpukai. Classic but with a light aftertaste, it blends well with strong-flavored snacks while refreshingly washing down the palate.
Japanese>English
りょうすけりょうすけ
Fusano Kankiku電照菊　無濾過生原酒
Kankiku MeijoChiba
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家飲み部
37
りょうすけ
Denshogiku drinking comparison, followed by Gold! This one is unfiltered raw sake. Compared to the red, it seems to have more depth in the middle part of the bottle. Compared to the red, which has a hint of orikomi, this one is more powerful and much more drinkable. Both red and gold are delicious!
Japanese>English
りょうすけりょうすけ
Fusano Kankiku電照菊　おりがらみ生原酒
Kankiku MeijoChiba
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家飲み部
34
りょうすけ
I got both the red and gold Kankiku Denshogiku, so I'm going to compare them luxuriously! Let's start with the red! It has a punchy and smooth texture that is typical of the original sake. The strong bitterness that comes afterwards tightens it up, and it is very well-balanced.
Japanese>English
りょうすけりょうすけ
大嶺無濾過生原酒　山田錦
大嶺酒造Yamaguchi
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家飲み部
28
りょうすけ
I've been looking forward to this unfiltered, unpasteurized, raw sake from Omine! Dense, juicy, and punchy! The aftertaste is long but not harsh, and personally, Omine is at the top of my list when it comes to unfiltered nama sake!
Japanese>English
りょうすけりょうすけ
Daishinshu圃場別仕込み　八重原地区　雫取り
Daishinshu ShuzoNagano
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家飲み部
27
りょうすけ
This is one of my favorite Daishinshu series, especially the field-specific brewing series. There is also a nama-shu version, but this one is fire-aged. It has a clean quality that is typical of Nagano sake, with a robust flavor. It also has a calm atmosphere, making it great as a food sake! We only have one bottle, but I buy it!
Japanese>English
りょうすけりょうすけ
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家飲み部
28
りょうすけ
It's been quite a while since I last drank a sake, but it's still delicious! It is fire-brewed, yet it has this freshness. The regular version can be found in supermarkets, so there must be many people who have become sake lovers after drinking Saku.
Japanese>English
りょうすけりょうすけ
Denshu純米吟醸　山廃
Nishida ShuzotenAomori
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家飲み部
32
りょうすけ
When I heard "Yamahai," I imagined it would have a punchy atmosphere, but it is surprisingly mild. Nevertheless, it is full-bodied and has a great umami flavor, making it a Yamahai that is popular with everyone.
Japanese>English
りょうすけりょうすけ
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家飲み部
31
りょうすけ
I think chrysanthemum is delicious after all. I feel like I think that every time. It is sweet and juicy, well-balanced, and not tiring to drink at all. I might try to compare drinking only Kangiku someday.
Japanese>English
りょうすけりょうすけ
Yamasan純米吟醸　金紋錦
山三酒造Nagano
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家飲み部
32
りょうすけ
I was so happy to beat Brazil that I also opened a bottle of Yamazan! Yamazan has a light, fruity image, but this one made with Kinmon-nishiki is quite robust. I was a bit surprised by its low center of gravity and dense atmosphere. Nevertheless, the fact that this sake does not tire one's palate is a true testament to its quality. It is a dangerous one that can be enjoyed with strong-flavored snacks for a long time! Postscript After a night of drinking, the fruity atmosphere that is typical of Yamazan came out!
Japanese>English
りょうすけりょうすけ
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家飲み部
30
りょうすけ
Celebration! Brazil defeated! I just want to drink sake on the occasion of such an important event! That's why I opened a bottle of Akabu's MONSTER! The aroma is like ripe apples, and the taste is sour and sweet like apples. This season's MONSTER has a strong acidity, and I couldn't help but say, "It's sour! I couldn't help but say "sour! I guess it is a fall sake, but it has almost none of the calmness of hiyayogoshi. Well, the beautiful sake of victory is good, good, good!
Japanese>English
りょうすけりょうすけ
Sugata純米吟醸　無濾過生原酒　愛国3号
Iinuma MeijoTochigi
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家飲み部
24
りょうすけ
It has the strength of an unfiltered, unpasteurized sake. The mouthfeel is smooth and reminiscent of Omachi. It has a richness reminiscent of classic sake, but it also has a nice accent. The appearance was rather modern, but this is a very drinkable bottle.
Japanese>English
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家飲み部
25
りょうすけ
Red dragonflies are an autumn tradition at Senkyo! When they are out, I still buy them! I drank it right away, and my first impression was, "I didn't know it tasted like this. I was surprised to find that it tasted like this. It sounds good to say that it tastes calm, but I felt it was just a light sake with a sour taste. Even if it were called a summer sake, you might not be able to tell. Let's leave it for a while and see how it goes.
Japanese>English
りょうすけりょうすけ
Ubusuna山田錦　七農醸
Hananoka ShuzoKumamoto
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家飲み部
25
りょうすけ
The 500th check to commemorate the event was the Nananouzou brewery in Sancho! I have had up to Roku-no-brewery, but this is my first time to try Nanashin. The aroma is of LaFrance and Muscat. It is full of gas and has a clean sake quality, but the umami sweetness stands out and it is always delicious. I think it is sweeter than the Ni-no-kozo I drank a few months ago. The highest sake produced in the region is called "Junishi," and I would like to try that one day.
Japanese>English
ひっさん
Ryosuke, congratulations on your 500th check-in 🎊 I also had a bottle of Sansho no Shichi last month and it tastes superb 😆. I think the 12 is a different level of sake 😁. Let's continue to enjoy good sake✨
Japanese>English
りょうすけ
Thank you, Hitto! The birthplace was already very good at two, but now I'm no longer afraid of what will happen to the twelve 🫣.
Japanese>English
ジェイ&ノビィ
Hi Ryosuke 😃. Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ at Sanzu 🎉It's a perfect bottle for a toast 🥂🤗 but I haven't had one for a while 😅.
Japanese>English
りょうすけ
Thank you, Jay & Nobby! The San-Do is full of gas, so it's perfect for drinking like a sparkling wine! It's also hard to find, so I can only drink it once in a while 🫣.
Japanese>English
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