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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA（クエ） 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 わかむすめ あべ 結人 ◯嘉大山 紫宙 黒龍 孝の司 姿

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425

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Most Check-in Brands

Fusano Kankiku
18(8.26%)
Senkin
17(7.8%)
Sara
15(6.88%)
AKABU
13(5.96%)
Denshu
12(5.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
39(9.18%)
Akita
36(8.47%)
Fukushima
29(6.82%)
Yamaguchi
29(6.82%)
Saitama
27(6.35%)

Timeline

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Kawanakajima Genbu純米吟醸　美山錦
ShusenkuranoNagano
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家飲み部
22
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The last one is Miyamanishiki, which is the name of Kawanakajima Genmai! I've had this one several times, and I know it's delicious, but this is my first attempt to compare it with others. When we compared them, we found that Miyamanishiki is also a very rich bottle. It has a nutty aroma and a sweet, umami taste. However, it also has a somewhat soft and relaxing atmosphere. The high alcohol content also made me quite drunk just by comparing one glass at a time. All of them were delicious, but I personally preferred the Yamadanishiki the best!
Japanese>English
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Kawanakajima Genbu特別純米　山田錦
ShusenkuranoNagano
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家飲み部
17
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The third bottle is Yamada Nishiki! This is probably the first Yamada Nishiki from Kawanakajima Genmai. This one also has a different atmosphere from the previous two bottles. It is made with Yamadanishiki, and has a rich, umami flavor of the royal road. It has a core, but is not too heavy, and seems to be easy to pair with meals.
Japanese>English
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Kawanakajima Genbu純米吟醸　金紋錦
ShusenkuranoNagano
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家飲み部
18
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Next is the Junmai Ginjo Kinmon Nishiki! For some reason, I have had many opportunities to drink Kinmonniki sake recently. It seems to be the sake that Nagano is known for. The weight of this sake is different from that of a ginjo. It has a very robust flavor, combined with a nutty, rich richness that makes it very drinkable. It lingers until the end, making it a bottle to be enjoyed in a relaxed manner.
Japanese>English
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18
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Today is the prelude (?) to my birthday coming up next week! So, we compared Kawanakajima Genmai! Actually, I have a bottle of Harmonic Emotion in the pipeline, but that's for my birthday. Let's start with the ginjo. The rice is Kinmon-nishiki. This is the first time for me to drink Kawanakajima Genmai with aloso. The aroma is the usual Kawanakajima Genmai. It has a rich umami and a slightly alcoholic taste. The taste is a little light, but has a solid core atmosphere. Aru-soze tends to be too sharp, but this one has a good sharpness and lingering bitterness.
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21
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The hot weather continues day after day. After work on such a day, of course, it's not beer ......, but if you like sake, it's rice and agave! The harmony of the sweetness of rice and refreshing hops. Fruity and bitter at the same time, this is the beer of the sake world. You may be tempted to gobble it down, but be warned that the alcohol content is surprisingly high.
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29
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The third summer sake from Kangiku! Happy to drink all three. It seems to be the usual Kangiku, but the tone is a bit lower and the atmosphere is fuller and richer. It is a gorgeous yet relaxing bottle to drink.
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27
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It is quite classic, contrary to the modernity of the packaging. However, it has a very deep sense of grain and nuts, and I think it would go very well with peculiar snacks. I am not a fan of classic sake, but the richness that draws you in is both unique and distinctive. If I could find a marriage that is not a pairing, I think it would be a great match.
Japanese>English
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Wakamusumeトロピカルブンブン
Araya ShuzoYamaguchi
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家飲み部
26
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Tropical Bunbun, which I also drank last year. Wakamusume has a strong tropical flavor overall, but this summer sake is especially delicious with a tropical taste! It also has a slight effervescence, making you feel like you are on vacation. It has a strong core flavor that makes you want to sip it gracefully rather than gulp it down.
Japanese>English
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Fukuumiレイホウ　火入
Fukuda ShuzoNagasaki
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家飲み部
29
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For some reason, I had never been associated with Fukkai before. It is fresh, clear, and delicious with a refreshing acidity. Even though it is fire-aged, it has a freshness that is typical of nama-zake, and the aftertaste is very sharp! This is a bottle that can be enjoyed by all.
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家飲み部
24
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Sairai's Alcoholic Sake! It was originally supposed to be for restaurants only, but it seems that it has now been distributed to the general public. It has a sweet and juicy flavor that is typical of Sairai, with a crispness that can only be achieved by al-soze. However, it has lost the lingering depth that is typical of junmai sake. The sweetness, umami, and acidity are much less than those of other junmai sake. I've had a series of sake with alsode in the past week, and I'm not sure I like it. ......
Japanese>English
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18
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Toyo Bijin is characterized by a sweet-tasting flavor similar to that of Jyushiyo, but this ASIANBEAUTY has a relatively refreshing taste. The delicate umami and sweetness spread softly, reminding one of a graceful yet strong woman.
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27
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Actually, it's nice to meet you Drunken Whale. Sorry it's not a regular item lol. I had an image that drunken whale is a representative of classical sake, but this one is very tasty with soft umami and a hint of fruity flavor while still retaining the classic atmosphere! I like this kind of relaxing type of sake. I'll have to try the regular version, too.
Japanese>English
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Ohmine Junmai夏純かすみ生酒　山田錦
大嶺酒造Yamaguchi
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家飲み部
24
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Daimine's summer sake is still delicious. While Natsu no Otoshiri had a thicker core and was very drinkable, this summer sake has a refreshing, muscat aroma. But it has the flavor and sweetness of rice, and is both easy to drink and fulfilling at the same time. It is too soon to tell, but I am looking forward to next year's summer sake as well.
Japanese>English
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24
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Nabeshima summer sake. Like Mutsu Hachisen's summer sake, it is aluzo-sweetened. I'm not a fan of aluzoe, but I think it is too sharp. It has a strong refreshing taste, but when I drink it when I want to drink sake, I feel that it does not satisfy my desire. It is a little disappointing because I had high expectations for it. Postscript I opened it overnight and the flavor took over a bit. Maybe it was good that I drank it with a meal.
Japanese>English
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27
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At a drinking party on Sunday! We drank a variety of sake and conquered all 10 or more types of sake, but picked up the best tasting Daishinshu! It was such a great sake that even though I drank it fairly late in the day, I could clearly taste its deliciousness. Apparently, the owner of the restaurant likes Nagano sake, and the last time I was here, I was served an unbelievably delicious Daishinshu. I mainly drink at home, but sometimes it is nice to go out for a drink!
Japanese>English
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家飲み部
30
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The stable and reliable Kangiku! Perhaps it is because we drank it after Kudoki-ue, but we are happy with the sweet and juicy taste that fills our mouths. While most summer sake is light and refreshing, I am glad to see that it is drinkable and still gives a summery taste.
Japanese>English
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29
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Gorgeous fruity aroma. You can already tell it's delicious. With a rice polishing ratio of 33%, one would expect the taste to be clear and refreshing, but as one would expect from Kudokutei, it is sweet, juicy, and full of flavor. The sharpness of the aftertaste is also outstanding. It is so refreshing that you can't stop tipping your glass.
Japanese>English
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Tenka純米吟醸　夏酒
DainagawaAkita
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家飲み部
22
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It is my first time to meet you, Mr. Onogawa Tenka. I have high expectations for this Akita brewery, not only because it is from Akita, but also because of its fashionable label! The aroma and taste are both relatively mild. I thought it would be more flamboyant since it is made from Akita Sake Komachi, but it has an atmosphere somewhere between modern and classic with a softly spreading umami flavor. It has too little character as it is now, so let's let it sit for a while.
Japanese>English
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家飲み部
32
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The mainstay of summer sake is none other than Kabutomushi. It has a clear mouthfeel, a refreshing acidity, and a bitterness that has an outstanding sharpness. The quality seems to be the same or even better than in previous years, even though the brewery has changed to a "nama-hashiroshi" (sake brewing method) this year since it returned to Edo (present-day Tokyo). I don't remember exactly what it tasted like last year, but it seems to be more sharp and more like a soft drink, but in a good way. If I'm not careful, I can finish a bottle in an instant. If there will be a UA version, I'd love to try that too.
Japanese>English
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家飲み部
30
りょうすけ
It has a refreshing taste typical of summer sake. In a good sense, the aftertaste is like water, and it is not only easy to drink, but one can gobble it up. Summer ginjos are made with aluzoe. Is this a better way to create a sharp taste? This is a long-established brewery that uses the most suitable production method for the taste it aims for.
Japanese>English
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