りょうすけ
I'm into Daishinshu these days, its super dry!
There are some sake that are called "dry" but are rather modern, but this one is truly super dry.
It has a punchy umami flavor, and then it quickly cuts out, leaving you with an unintentional "ku" (gasp)! You can't help but feel "KUUU!
Even so, it still has the cleanliness that is typical of Nagano. In fact, this cleanliness gives birth to a wonderful sharpness.
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