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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA（クエ） 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 あべ 結人

Registered Date

Check-ins

236

Favorite Brands

0

Most Check-in Brands

Akabu
9(7.5%)
Senkin
8(6.67%)
Sara
7(5.83%)
Fusano Kankiku
7(5.83%)
Aramasa
6(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
25(10.59%)
Fukushima
20(8.47%)
Tochigi
18(7.63%)
Yamaguchi
17(7.2%)
Saitama
13(5.51%)

Timeline

りょうすけりょうすけ
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10
りょうすけ
Firm body with a piquant mouthfeel. Dry bitterness from the sweet and tasty flavor makes for a great drinking experience. I wish I had made a reservation and drank it that day ....... Next year I will make a reservation and drink it!
Japanese>English
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18
りょうすけ
I overheard a report that there are many core fans, so I bought a bottle to try it out. I have had Oroku before, but how about this one? From the smell, it is already a classic. I can feel the aroma of grains. The taste is indeed classic dry, but it is not difficult to drink. The smooth mouthfeel, mellow flavor, and strong bitterness make for a sharp finish. If I were to drink it, I would say it is a food sake. It is understandable that there are people who like it.
Japanese>English
りょうすけりょうすけ
大嶺冬のおとずれ
大嶺酒造Yamaguchi
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20
りょうすけ
This is a winter arrival that has the feeling that it is no longer just a nigori (a bitter taste). It has a sweet and sour aroma and a gassy, muscat-like flavor. The lingering bitterness and the sense of alcohol in the nose are also pleasant.
Japanese>English
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Tenbi純米吟醸　にごり生
Choshu ShuzoYamaguchi
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19
りょうすけ
It is the season of nigori. The lees that accumulate at the bottom of the bottle as well as the package is beautiful with the image of snow. Milky aroma reminiscent of lactic acid bacteria. The taste is full of gas and refreshing. It is surprisingly dry and easy to drink. It is a dangerous sake.
Japanese>English
りょうすけりょうすけ
Toyobijin醇道一途　槽垂れ
Sumikawa ShuzojoYamaguchi
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20
りょうすけ
Mellow aroma. The taste is sweet and juicy. It is as delicious as ever, but the bitterness is a bit strong, perhaps due to the dripping of the tank. The dryness, however, gives it a nice aftertaste.
Japanese>English
りょうすけりょうすけ
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22
りょうすけ
The impression is relatively light and dry. The impression is quite different from the last time I drank it, but I wonder if it is due to the lot. Still, it is outstandingly tasty, so the glass goes down smoothly.
Japanese>English
りょうすけりょうすけ
Sara純米吟醸　直汲み
Kitanishi ShuzoSaitama
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21
りょうすけ
Nama-sake with my favorite Sairai's new sake. It still tastes sweet and juicy, but it has a rough taste and is quite drinkable. I have a feeling that this season's Sairai will be delicious.
Japanese>English
りょうすけりょうすけ
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17
りょうすけ
This bottle boasts an overwhelmingly high cost performance despite its 30% rice polishing ratio. As a sake fan, I am happy to see this bottle, although I wonder how they make a living. The aroma is classic and fruity. It has a slight graininess to it. The smoothness is typical of Omachi, and the flavor is clear and rich. There is no cloying taste at all, and the taste is refined. It has a modern taste, but is a bit on the dry side. It has a pleasant dry aftertaste.
Japanese>English
りょうすけりょうすけ
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17
りょうすけ
I had never seen this brand before, so I bought it out of curiosity. Encounters like this are also the best part of sake. The aroma is rich grape, grain, and a little yogurt. One sip and you'll see ...... how delicious it is! It has a smooth mouthfeel, mellow flavor, and a sharp bitterness from the spread that clings to the tongue. This is a delightful encounter. Let's try another spec.
Japanese>English
りょうすけりょうすけ
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21
りょうすけ
Yamadanishiki from Hirotogawa, my favorite. The aroma is fruity with a slight lactic acidity. The taste is very well-balanced, with sweetness, umami, and bitterness all coming together at a high level. It is not a unique flavor, but the good thing about Hirotogawa is that you can enjoy a somewhat relaxing taste.
Japanese>English
りょうすけりょうすけ
Hohai純米吟醸　直汲み生原酒
Mira ShuzoAomori
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19
りょうすけ
A new sake from Toyobai. It has a mellow, sweet aroma and a clean, sweet, fruity taste. The dry alcohol taste from the fresh and fruity taste through the nose is the best.
Japanese>English
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21
りょうすけ
Almost no aroma. Taste is dry and light, with no particular sense of omachi. Maybe because I drank too much of other sake? I will review again later. Postscript I drank it again, and my impression was not particularly different. I felt the smoothness of OMACHI, but the overall flavor is very calm.
Japanese>English
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22
りょうすけ
This is my first time to try Collage's Autumn Sake. The name is interesting. The aroma is mellow peach. The taste is more relaxed than usual and has a lot of autumn flavor. It has a strong bitter aftertaste, so it is good as a food sake. It is a different kind of Collage. Postscript After a few days of drinking, it has more depth of flavor! It is a sake to drink at a leisurely pace.
Japanese>English
ジェイ&ノビィ
Good morning, Ryosuke 😃. I have a bottle of this one in my fridge too 🤗It has a soothing taste 😌I'm looking forward to drinking it 😙.
Japanese>English
りょうすけりょうすけ
Bo生酛純米　秋田酒こまち
外池酒造店Tochigi
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23
りょうすけ
The aroma is peach with lactic acidity. The taste is relatively light and dry. The taste is relatively light and dry, and the acidity is not too much like that of a sake yeast yeast yeast yeast yeast yeast yeast yeast.
Japanese>English
りょうすけりょうすけ
Sara無濾過生原酒
Kitanishi ShuzoSaitama
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22
りょうすけ
The first time I drank this sake, I was shocked! The aroma is surprisingly mild. It has a dense sweetness. It is only faintly perceptible. However, the taste is rich and extremely juicy. There is no sourness at all, and the flavor and sweetness spread in a colorful way. The aftertaste is still a little light, maybe because it is a new sake? We have high expectations for this year's Sairai!
Japanese>English
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20
りょうすけ
Ryoseki Shuzo, the brewery that produces Hanayuup, produces Suitama. The aroma is quite mild, with a fruity note at the back. The mouthfeel is quite mellow and full of rice flavor. It is not dry and not in the "modern" sense, but it is well-balanced and very tasty. This time it was a special junmai sake, but I would like to try other specs. It has a different atmosphere from Hanamup.
Japanese>English
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