It still has the same tropical flavor and is truly sweet and juicy!
The aftertaste is relatively light and bitter, and you will never get tired of drinking it.
This is a brand I have never had before, but it has a very unique flavor.
It has a classical atmosphere with a sour taste, but the rich umami flavor is as expected of a sake from the Tohoku region.
It is not a heavy sake, but it is a very drinkable one.
The figure had a relatively fruity and modern image, but this Ukiyo Sugata is more on the dry side.
It has a crisp aftertaste with a sense of alcohol that escapes through the nose.
However, from the beginning to the mid-part of the bottle, it has a strong volume of umami, and I think it is easy to match with meals.
A series of thoughtless openings of rare sake lol.
It had been sleeping in the back of the fridge, but I never had a chance to open it, so I opened the bottle somehow.
How could the combination of Tasake and Akita Sake Komachi not be delicious?
While retaining the rich flavor of Akita Sakekomachi, it has a calm and clear taste that is typical of daiginjos.
Hi Ryosuke 😃
I'm going to open a pre-drink without a second thought! That's awesome🤗
Akita Sake Komachi Tasake-san ‼️ I'd like to try this one 😋 first the cheapest one 😅.
Kaze no Mori produces sake with yeast #6, known to be used by Niimasa.
This is the only way to buy it!
The aroma is sour and citrusy. Lemon and muscat.
The taste is fresh, with clear acidity and mineral-rich flavor.
It tastes like Shinsei, but this one is sharper and more delicate.
The aftertaste is light and easy to drink, typical of Kaze no Mori.
I drank a lot of different kinds, such as Jyushidai and Shinmasa, but the most delicious one for me personally was this Daishinshu!
It was so delicious that I was very impressed.
It had been a while since I had been out for a drink!
I was drinking a lot of sake, and the owner served me a metapack that was not on the menu!
It was so good and so wonderful.
I love sake mirai, too, so I hope to drink it again someday!
I have never really felt orange in sake, but this one, as the name suggests, has the juice of an orange!
Sourness, sweetness, and bitterness from the peel.
The voluminous taste is very drinkable.
Let's try a brand you haven't tried yet in this series!
This time it's Changyang Fookmusume.
I have often seen this brand around, but this is my first time to try it.
It has a fruity aroma and a sweet-tasting flavor with a sense of calmness.
I had imagined it to be more classical, but it is a modern sake.
This is the second time in my life that I have shot beauty!
This is the end of this term, so it's time to say goodbye for a while.
Sweet and juicy with a clear mouthfeel.
The sweetness and acidity that is so lovely there makes me feel so happy.
Since I bought two bottles, I think I'll leave the other bottle in the refrigerator for a while!
I can see myself drinking it while saying, "I'll just leave the other bottle in the fridge for a while!
Let's try a new brand for the first time in this series!
This time, I was attracted to this one because of its beautiful name, Bito.
The aroma is classic with a sour taste.
The taste is also acidic and has a slightly peculiar old-fashioned taste.
The middle part of the bottle is full of umami, and the last part finishes with a sour and bitter taste.
Delicious, but not my favorite.
I don't think I will repeat it.
Haneya is delicious after all.
It is fragrant, sweet and juicy.
But it is not too sweet, and the taste is elegant and beautiful.
It is a brand that is not often talked about, but it is definitely a high quality sake.
It's been so long since I've had Kido that it's almost like it's nice to meet you.
Surprisingly, it is not sold in liquor stores. ......
The aroma is green apple and pineapple.
The fresh and fruity taste is very well balanced and goes down your throat without any drag.
It is gorgeous, yet refreshing, and you will never get tired of drinking it.
The temperature is getting warmer and spring is finally in the air.
This is a limited edition sake from my favorite Sairai!
It is made from Omachi, which means it is delicious even before you drink it!
The moment you put it in your mouth, the sweetness and umami burst out.
Sairai is originally a sweet and juicy type of sake, but I think this Polar has a stronger first attack.
The clarity of the color from the middle to the end of the bottle is also good.
It has a moderate bitterness and is not too strong!
My first Odayaka.
I have high expectations as I have many tastes for sake from Fukushima.
The aroma and taste both have the acidity typical of a sake yeast yeast.
The middle part is rather heavy, but overall it is light.
The bitterness in the aftertaste is also strong, so it is refreshing.
I have an image that sake from Fukushima has a strong rice flavor, but this one gives me a different impression.
Let's try other specs.
It has a fresh green apple aroma.
The taste is juicy and fruity, but there is also a strong rice flavor at the core, and combined with the gentle aftertaste, it is a very beautiful sake.
The previous Garakudai was light and dry, so this bottle left a different impression.
Is this the last hanayobi of the season?
Closing out the last is my favorite Omachi!
Pineapple aroma and gorgeous flavor.
It is indeed delicious, but it is frustrating that I cannot tell the subtle differences between different rice under me.
Maybe next season I'll try a luxurious Hana-yosuyu drinking comparison.