Shichidaひやおろし 愛山
りょうすけ
This is a bottle with a curious balance of the gorgeousness typical of Aizan and the calmness of hiyaoroshi.
It has a mild richness, and can be served as a stand-alone sake or as an in-between-dinner drink!
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りょうすけ
It is a Daishinshu, which is right in the middle of my favorite.
It has flavor, minerality, and a dry, light aftertaste that does not tire the drinker at all.
There are many sake from Nagano that I like, but if I want to pair it with a meal, I think Daishinshu is the best.
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Minamiひやおろし 特別純米
りょうすけ
Nice to meet you, Mr. Minami.
I had a somewhat classic image of this wine, but it is easy to drink with its mild flavor and light mellowness.
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りょうすけ
This is a very challenging sake made with seven different kinds of rice!
I think Yamamoto had a sake made with four different kinds of rice, but this one has surpassed that by a long shot.
The taste is quite robust.
The alcohol content is high, so it is quite drinkable.
It is mellow and powerful, but has a relatively light aftertaste.
Is this the power of the 7 kinds of mixed sake?
I think so, but I honestly don't know.
Japanese>English
りょうすけ
It has an elegant sweetness and flavor that is typical of Collage.
The aftertaste is quite clear and the minerals seem to soak into the whole body.
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Mifuku純米吟醸 彗星
りょうすけ
A limited edition sake from the Fukuhara Sake Shop Hanpukai.
Classic but with a light aftertaste, it blends well with strong-flavored snacks while refreshingly washing down the palate.
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Fusano Kankiku電照菊 無濾過生原酒
りょうすけ
Denshogiku drinking comparison, followed by Gold!
This one is unfiltered raw sake.
Compared to the red, it seems to have more depth in the middle part of the bottle.
Compared to the red, which has a hint of orikomi, this one is more powerful and much more drinkable.
Both red and gold are delicious!
Japanese>English
Fusano Kankiku電照菊 おりがらみ生原酒
りょうすけ
I got both the red and gold Kankiku Denshogiku, so I'm going to compare them luxuriously!
Let's start with the red!
It has a punchy and smooth texture that is typical of the original sake.
The strong bitterness that comes afterwards tightens it up, and it is very well-balanced.
Japanese>English
りょうすけ
I've been looking forward to this unfiltered, unpasteurized, raw sake from Omine!
Dense, juicy, and punchy!
The aftertaste is long but not harsh, and personally, Omine is at the top of my list when it comes to unfiltered nama sake!
Japanese>English
Hakuryu特別純米 秋あがり
りょうすけ
It has a calm taste typical of autumn sake.
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Daishinshu圃場別仕込み 八重原地区 雫取り
りょうすけ
This is one of my favorite Daishinshu series, especially the field-specific brewing series.
There is also a nama-shu version, but this one is fire-aged.
It has a clean quality that is typical of Nagano sake, with a robust flavor.
It also has a calm atmosphere, making it great as a food sake!
We only have one bottle, but I buy it!
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ZakuIMPRESSION G
りょうすけ
It's been quite a while since I last drank a sake, but it's still delicious!
It is fire-brewed, yet it has this freshness.
The regular version can be found in supermarkets, so there must be many people who have become sake lovers after drinking Saku.
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りょうすけ
It's easy to drink, but it doesn't seem to have a starting point.
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Denshu純米吟醸 山廃
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When I heard "Yamahai," I imagined it would have a punchy atmosphere, but it is surprisingly mild.
Nevertheless, it is full-bodied and has a great umami flavor, making it a Yamahai that is popular with everyone.
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Fusano KankikuMonochrome
りょうすけ
I think chrysanthemum is delicious after all.
I feel like I think that every time.
It is sweet and juicy, well-balanced, and not tiring to drink at all.
I might try to compare drinking only Kangiku someday.
Japanese>English
りょうすけ
Classic is also classic.
Not my favorite.
Japanese>English
りょうすけ
I was so happy to beat Brazil that I also opened a bottle of Yamazan!
Yamazan has a light, fruity image, but this one made with Kinmon-nishiki is quite robust.
I was a bit surprised by its low center of gravity and dense atmosphere.
Nevertheless, the fact that this sake does not tire one's palate is a true testament to its quality.
It is a dangerous one that can be enjoyed with strong-flavored snacks for a long time!
Postscript
After a night of drinking, the fruity atmosphere that is typical of Yamazan came out!
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りょうすけ
Celebration! Brazil defeated!
I just want to drink sake on the occasion of such an important event!
That's why I opened a bottle of Akabu's MONSTER!
The aroma is like ripe apples, and the taste is sour and sweet like apples.
This season's MONSTER has a strong acidity, and I couldn't help but say, "It's sour! I couldn't help but say "sour!
I guess it is a fall sake, but it has almost none of the calmness of hiyayogoshi.
Well, the beautiful sake of victory is good, good, good!
Japanese>English
Sugata純米吟醸 無濾過生原酒 愛国3号
りょうすけ
It has the strength of an unfiltered, unpasteurized sake.
The mouthfeel is smooth and reminiscent of Omachi.
It has a richness reminiscent of classic sake, but it also has a nice accent.
The appearance was rather modern, but this is a very drinkable bottle.
Japanese>English
りょうすけ
Red dragonflies are an autumn tradition at Senkyo!
When they are out, I still buy them!
I drank it right away, and my first impression was, "I didn't know it tasted like this. I was surprised to find that it tasted like this.
It sounds good to say that it tastes calm, but I felt it was just a light sake with a sour taste.
Even if it were called a summer sake, you might not be able to tell.
Let's leave it for a while and see how it goes.
Japanese>English