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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA(クエ) 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 わかむすめ あべ 結人 ◯嘉大山 紫宙 黒龍 孝の司 姿 大信州 山三

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The origins of the sake you've drunk are colored on the map.

Timeline

Sugata純米吟醸 無濾過生原酒 愛国3号
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家飲み部
22
りょうすけ
It has the strength of an unfiltered, unpasteurized sake. The mouthfeel is smooth and reminiscent of Omachi. It has a richness reminiscent of classic sake, but it also has a nice accent. The appearance was rather modern, but this is a very drinkable bottle.
Japanese>English
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家飲み部
24
りょうすけ
Red dragonflies are an autumn tradition at Senkyo! When they are out, I still buy them! I drank it right away, and my first impression was, "I didn't know it tasted like this. I was surprised to find that it tasted like this. It sounds good to say that it tastes calm, but I felt it was just a light sake with a sour taste. Even if it were called a summer sake, you might not be able to tell. Let's leave it for a while and see how it goes.
Japanese>English
Ubusuna山田錦 七農醸
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家飲み部
25
りょうすけ
The 500th check to commemorate the event was the Nananouzou brewery in Sancho! I have had up to Roku-no-brewery, but this is my first time to try Nanashin. The aroma is of LaFrance and Muscat. It is full of gas and has a clean sake quality, but the umami sweetness stands out and it is always delicious. I think it is sweeter than the Ni-no-kozo I drank a few months ago. The highest sake produced in the region is called "Junishi," and I would like to try that one day.
Japanese>English
ひっさん
Ryosuke, congratulations on your 500th check-in 🎊 I also had a bottle of Sansho no Shichi last month and it tastes superb 😆. I think the 12 is a different level of sake 😁. Let's continue to enjoy good sake✨
Japanese>English
りょうすけ
Thank you, Hitto! The birthplace was already very good at two, but now I'm no longer afraid of what will happen to the twelve 🫣.
Japanese>English
ジェイ&ノビィ
Hi Ryosuke 😃. Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ at Sanzu 🎉It's a perfect bottle for a toast 🥂🤗 but I haven't had one for a while 😅.
Japanese>English
りょうすけ
Thank you, Jay & Nobby! The San-Do is full of gas, so it's perfect for drinking like a sparkling wine! It's also hard to find, so I can only drink it once in a while 🫣.
Japanese>English
HaneyaMOONLIGHT BEAUTY
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家飲み部
28
りょうすけ
I always love Haneya for its elegant taste, and this MOONLIGHT BEAUTY is one that is both elegant and powerful. Perhaps because it is made from Omachi, it has a thicker core and is very drinkable. But it is beautiful and elegant, and you will not get tired of drinking it at all. The lingering aftertaste is also pleasant and makes you want to savor each sip slowly.
Japanese>English
Koeigikuアナスタシアオレンジ
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家飲み部
29
りょうすけ
This bottle is a cross between Anastasia Green and Dusk Orange, a collaboration in the brewery, not an in-house collaboration. Both are my favorite sake, so I'm looking forward to seeing how they taste! The aroma is citrusy with a hint of fresh green. I can't help but feel that I'm being pulled in by the name and the atmosphere of the label, but that's part of the fun, you know. The taste has a sweet sudachi-like atmosphere. It is very well-balanced, with citrusy sweetness and acidity while giving a sense of freshness. I would love to see more collaborative efforts like this in the future. Individuals could try mixing Anastasia Green and Dusk Orange, maybe?
Japanese>English
Chiebijin生熟 八反錦
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家飲み部
25
りょうすけ
This is an unusual autumn sake that has been aged for about six months. Personally, I can't let my sake mature, so I am very grateful that the brewery is doing this for me! The taste is relatively light, as one would expect it to be more robust. Perhaps it is because the rice is Hachitan-Nishiki, but it even tastes light. However, it also has a sense of weight, and a nutty savory taste spreads afterwards. As the label says, it is best served with cheese!
Japanese>English
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家飲み部
28
りょうすけ
The theme of this year's Erwolf is Secret, and you can enjoy one in which every spec is a secret. These days, when we look at various things with colored glasses, this kind of thing is also good! Now, there is almost no aroma. Faintly citrusy, like lemon. The body is light, with a strong acidity. However, from the mid-palate, the flavor is plump and delicious, with a strong bitterness at the end. When you drink it like this, you can feel how difficult it is to guess what kind of specifications it has.
Japanese>English
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家飲み部
25
りょうすけ
As it is 10/1 Sake Day, we opened a special bottle of Nichi-Ni✕San-Do! It is a dream come true to enjoy this collaboration! The nose has a light acidity reminiscent of grapefruit and muscat. The taste is so clean and refreshing, and so free of any cloying flavors, that you may forget you've been drinking sake. Nichinichi is a bit expensive, but that is why it is perfect for special occasions!
Japanese>English
Ohmine Junmai秋麗かすみ生酒 雄町
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家飲み部
28
りょうすけ
The best of the best, thick-core yet modern, juicy, and highly drinkable! For what it's worth, I think I may like Oumine the best. I guess there is not much else like the sensation of having the umami and sweetness spread out in your mouth without a moment's pause. Omine also has the best unfiltered unpasteurized new sake, so I am looking forward to it too much!
Japanese>English
津島屋純米吟醸 山恵錦
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家飲み部
30
りょうすけ
It is full-bodied yet easy to drink, with a very good balance between its hefty weight, umami, and juiciness. The alcohol taste that comes through in the nose afterward is also pleasant!
Japanese>English
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家飲み部
22
りょうすけ
Oh, maybe it's twisted? It has a nasty richness to it. I don't feel it deteriorates that much because it's hiya oroshi and is fire-aged, but it's not that bad. ...... It was a disappointing encounter with a brand that I like. ......
Japanese>English
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家飲み部
26
りょうすけ
Long time no Iraka! It's been since Gin Kuro. It is a little expensive for everyday drinking, but this time I wanted to drink it, so I got it. Ginkuro had a clean and refreshing image, but Ginkoh has a solid body and is very satisfying to drink. I think I should pursue this sake even if it is a little expensive.
Japanese>English
Yamasan山田錦 無濾過原酒
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家飲み部
33
りょうすけ
The last of 4 consecutive holidays was Yamazan! The last of the 5 bottles of Yamazan were all delicious ...... and this one was great! It is juicy, beautiful, fresh, with just the right amount of bitterness and a refreshing aftertaste.
Japanese>English
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家飲み部
26
りょうすけ
The temperature is finally dropping and we are starting to step into the end of summer. We have opened a bottle of Senkori's sparkler, which is appropriate for such a transitional season! It has a sweet and sour taste that is typical of Sentori, but the aftertaste is very light and more subdued than that of Kabutomushi. It is the season of autumn sake and new sake. We are looking forward to it!
Japanese>English
Fusano Kankiku剣愛山 矢島酒店別誂
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家飲み部
33
りょうすけ
Kangiku Ken Aizan is a limited edition from Yajima Sake Shop! When I hear that it is an unfiltered, raw sake orikara, I have no choice but to order it. It has a fresh taste with a muscat aroma and a lot of gas. Kangiku is known for its rich, sweet, juicy flavor, but this one has a clear, cool, and very clean sake quality. Of course, it also has a solid umami flavor, making it ideal for drinking on its own.
Japanese>English
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家飲み部
22
りょうすけ
One liquor store was having a Krando sake gacha event, so I went for 1 gacha for 2,500 yen. I've never seen or heard of Kurando, so I'm half curious and half anxious. The one I won was this Mizuori. I had never seen or heard of it. The aroma is banana and yogurt. The taste is rich, sour, and lactic acidic, with a touch of old-fashioned alcohol. It is not bad, but it seems to be a little tiring to drink.
Japanese>English
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