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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA(クエ) 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 わかむすめ あべ 結人 ◯嘉大山 紫宙 黒龍 孝の司 姿 大信州 山三

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
20
りょうすけ
The theme of this year's Erwolf is Secret, and you can enjoy one in which every spec is a secret. These days, when we look at various things with colored glasses, this kind of thing is also good! Now, there is almost no aroma. Faintly citrusy, like lemon. The body is light, with a strong acidity. However, from the mid-palate, the flavor is plump and delicious, with a strong bitterness at the end. When you drink it like this, you can feel how difficult it is to guess what kind of specifications it has.
Japanese>English
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家飲み部
22
りょうすけ
As it is 10/1 Sake Day, we opened a special bottle of Nichi-Ni✕San-Do! It is a dream come true to enjoy this collaboration! The nose has a light acidity reminiscent of grapefruit and muscat. The taste is so clean and refreshing, and so free of any cloying flavors, that you may forget you've been drinking sake. Nichinichi is a bit expensive, but that is why it is perfect for special occasions!
Japanese>English
Ohmine Junmai秋麗かすみ生酒 雄町
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家飲み部
27
りょうすけ
The best of the best, thick-core yet modern, juicy, and highly drinkable! For what it's worth, I think I may like Oumine the best. I guess there is not much else like the sensation of having the umami and sweetness spread out in your mouth without a moment's pause. Omine also has the best unfiltered unpasteurized new sake, so I am looking forward to it too much!
Japanese>English
津島屋純米吟醸 山恵錦
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家飲み部
30
りょうすけ
It is full-bodied yet easy to drink, with a very good balance between its hefty weight, umami, and juiciness. The alcohol taste that comes through in the nose afterward is also pleasant!
Japanese>English
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家飲み部
22
りょうすけ
Oh, maybe it's twisted? It has a nasty richness to it. I don't feel it deteriorates that much because it's hiya oroshi and is fire-aged, but it's not that bad. ...... It was a disappointing encounter with a brand that I like. ......
Japanese>English
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家飲み部
26
りょうすけ
Long time no Iraka! It's been since Gin Kuro. It is a little expensive for everyday drinking, but this time I wanted to drink it, so I got it. Ginkuro had a clean and refreshing image, but Ginkoh has a solid body and is very satisfying to drink. I think I should pursue this sake even if it is a little expensive.
Japanese>English
Yamasan山田錦 無濾過原酒
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家飲み部
33
りょうすけ
The last of 4 consecutive holidays was Yamazan! The last of the 5 bottles of Yamazan were all delicious ...... and this one was great! It is juicy, beautiful, fresh, with just the right amount of bitterness and a refreshing aftertaste.
Japanese>English
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家飲み部
26
りょうすけ
The temperature is finally dropping and we are starting to step into the end of summer. We have opened a bottle of Senkori's sparkler, which is appropriate for such a transitional season! It has a sweet and sour taste that is typical of Sentori, but the aftertaste is very light and more subdued than that of Kabutomushi. It is the season of autumn sake and new sake. We are looking forward to it!
Japanese>English
Fusano Kankiku剣愛山 矢島酒店別誂
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家飲み部
33
りょうすけ
Kangiku Ken Aizan is a limited edition from Yajima Sake Shop! When I hear that it is an unfiltered, raw sake orikara, I have no choice but to order it. It has a fresh taste with a muscat aroma and a lot of gas. Kangiku is known for its rich, sweet, juicy flavor, but this one has a clear, cool, and very clean sake quality. Of course, it also has a solid umami flavor, making it ideal for drinking on its own.
Japanese>English
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家飲み部
22
りょうすけ
One liquor store was having a Krando sake gacha event, so I went for 1 gacha for 2,500 yen. I've never seen or heard of Kurando, so I'm half curious and half anxious. The one I won was this Mizuori. I had never seen or heard of it. The aroma is banana and yogurt. The taste is rich, sour, and lactic acidic, with a touch of old-fashioned alcohol. It is not bad, but it seems to be a little tiring to drink.
Japanese>English
Kokuryu純米大吟醸 山田錦
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家飲み部
27
りょうすけ
It doesn't look like it, but it seems to be Kuroryu's Autumn Sake. It has a stable balance, but I personally enjoy Kuroryu after opening the bottle. I will leave it for a while and enjoy the changes in flavor!
Japanese>English
Kakurei特別純米 ひやおろし
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家飲み部
27
りょうすけ
It was my first time to drink Tsururei! I opened the bottle, wondering if it was a good first time to drink hiyaoroshi! The body is relatively stout and full of umami. The body is relatively stout and full of umami, but the aftertaste has a lightness that is typical of traditional Niigata, and it is very well balanced.
Japanese>English
Mutsuhassenバーボンカスクフィニッシュ
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家飲み部
33
りょうすけ
What's so unique about this? As the package says, it definitely has a rum-raisin taste! It also has a wine-like flavor, so it is no longer sake. But it is much easier to drink than whiskey, and the mouthfeel is smooth. I'd like to try it with Marusay's butter sandwiches, but I don't have any on hand: ......! I feel like it would definitely go well with it!
Japanese>English
大嶺ひやおろし 雄町
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家飲み部
32
りょうすけ
Without a pause, the hiya-otoshi bottle of Omachi was also opened! It has a smooth taste that is typical of Omachi. It has a slightly calmer tone than Yamadanishiki, and this one has more of a hiyaoroshi atmosphere. Even so, the sweetness is still there, so it is very satisfying to drink! It is perfect for drinking in a wine glass!
Japanese>English
大嶺ひやおろし 山田錦
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家飲み部
35
りょうすけ
Daimine's Autumn Sake! The sweet and juicy taste comes from the muscat-like aroma! While it has a fruity flavor, the aftertaste has a calmness that is typical of hiyaoroshi, making it a truly Omine-style autumn sake. I also bought a bottle of Omachi, so I will compare the two!
Japanese>English
Yamasan純米吟醸 ひとごこち
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家飲み部
25
りょうすけ
It has a gaseous and refreshing taste! I remember Hitogokochi as a relatively calm sake rice, and the taste is just as it should be. However, it also has a good umami taste, and it wraps up the fatty texture of the snacks well!
Japanese>English
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