りょうすけ
The most popular winter sake is snowball, but you can't miss this winter's otsukuri.
It is full of gas and has a sweet and sour taste.
It has a sweet and sour taste with a sharp bitter aftertaste and is easy to drink.
Japanese>English
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りょうすけ
A new sake from Hououmida!
Fresh, light, and refreshing.
Japanese>English
Haneya純米吟醸 富の香
りょうすけ
The taste is calm but has a core, with mild sweetness and umami spreading quietly but deeply.
The balance is as expected from Haneya.
It is a beautiful sake.
Japanese>English
Hanamura純米大吟醸 山田錦
りょうすけ
Today is the retirement day of my boss who has taken care of me for a short time.
I opened a bottle of Hanamup by myself as a token of my appreciation for his hard work.
My boss can't drink alcohol, but he's a good friend of mine.
The taste is mellow and dense.
The aftertaste is not harsh, and the sweet and juicy flavor spreads slowly.
I still have a chance to meet him at the farewell party, but for now, thank you very much.
Thank you for your hard work.
Japanese>English
Shichidaひやおろし 愛山
りょうすけ
This is a bottle with a curious balance of the gorgeousness typical of Aizan and the calmness of hiyaoroshi.
It has a mild richness, and can be served as a stand-alone sake or as an in-between-dinner drink!
Japanese>English
りょうすけ
It is a Daishinshu, which is right in the middle of my favorite.
It has flavor, minerality, and a dry, light aftertaste that does not tire the drinker at all.
There are many sake from Nagano that I like, but if I want to pair it with a meal, I think Daishinshu is the best.
Japanese>English
Minamiひやおろし 特別純米
りょうすけ
Nice to meet you, Mr. Minami.
I had a somewhat classic image of this wine, but it is easy to drink with its mild flavor and light mellowness.
Japanese>English
りょうすけ
This is a very challenging sake made with seven different kinds of rice!
I think Yamamoto had a sake made with four different kinds of rice, but this one has surpassed that by a long shot.
The taste is quite robust.
The alcohol content is high, so it is quite drinkable.
It is mellow and powerful, but has a relatively light aftertaste.
Is this the power of the 7 kinds of mixed sake?
I think so, but I honestly don't know.
Japanese>English
りょうすけ
It has an elegant sweetness and flavor that is typical of Collage.
The aftertaste is quite clear and the minerals seem to soak into the whole body.
Japanese>English
Mifuku純米吟醸 彗星
りょうすけ
A limited edition sake from the Fukuhara Sake Shop Hanpukai.
Classic but with a light aftertaste, it blends well with strong-flavored snacks while refreshingly washing down the palate.
Japanese>English
Fusano Kankiku電照菊 無濾過生原酒
りょうすけ
Denshogiku drinking comparison, followed by Gold!
This one is unfiltered raw sake.
Compared to the red, it seems to have more depth in the middle part of the bottle.
Compared to the red, which has a hint of orikomi, this one is more powerful and much more drinkable.
Both red and gold are delicious!
Japanese>English
Fusano Kankiku電照菊 おりがらみ生原酒
りょうすけ
I got both the red and gold Kankiku Denshogiku, so I'm going to compare them luxuriously!
Let's start with the red!
It has a punchy and smooth texture that is typical of the original sake.
The strong bitterness that comes afterwards tightens it up, and it is very well-balanced.
Japanese>English
りょうすけ
I've been looking forward to this unfiltered, unpasteurized, raw sake from Omine!
Dense, juicy, and punchy!
The aftertaste is long but not harsh, and personally, Omine is at the top of my list when it comes to unfiltered nama sake!
Japanese>English
Hakuryu特別純米 秋あがり
りょうすけ
It has a calm taste typical of autumn sake.
Japanese>English
Daishinshu圃場別仕込み 八重原地区 雫取り
りょうすけ
This is one of my favorite Daishinshu series, especially the field-specific brewing series.
There is also a nama-shu version, but this one is fire-aged.
It has a clean quality that is typical of Nagano sake, with a robust flavor.
It also has a calm atmosphere, making it great as a food sake!
We only have one bottle, but I buy it!
Japanese>English
ZakuIMPRESSION G
りょうすけ
It's been quite a while since I last drank a sake, but it's still delicious!
It is fire-brewed, yet it has this freshness.
The regular version can be found in supermarkets, so there must be many people who have become sake lovers after drinking Saku.
Japanese>English
りょうすけ
It's easy to drink, but it doesn't seem to have a starting point.
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Denshu純米吟醸 山廃
りょうすけ
When I heard "Yamahai," I imagined it would have a punchy atmosphere, but it is surprisingly mild.
Nevertheless, it is full-bodied and has a great umami flavor, making it a Yamahai that is popular with everyone.
Japanese>English
Fusano KankikuMonochrome
りょうすけ
I think chrysanthemum is delicious after all.
I feel like I think that every time.
It is sweet and juicy, well-balanced, and not tiring to drink at all.
I might try to compare drinking only Kangiku someday.
Japanese>English
りょうすけ
Classic is also classic.
Not my favorite.
Japanese>English