りょうすけ
A crazy awesome gas feeling!
I almost blew up if I wasn't careful!
The taste is of course great, with plenty of silky nigori and sweet juicy chrysanthemum.
I drank Ginkai a while ago, but I think I prefer this one.
Japanese>English
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りょうすけ
The first time I drank Isoboast was not so good, so I wanted to take my revenge.
It is a clear, dry sake.
But it is not bland, and its mild and full flavor spreads gradually.
I will try it again when the temperature is higher!
Japanese>English
Jokigen波乗りジョーキゲン
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I've been wanting to try this surfing jokigen for a while.
The packaging is too cheerful, but it's interesting that it's not a summer drink! LOL!
I thought I would have a dry sake since I was eating yakiniku (barbecued meat), but as I thought, it goes well with it!
The flavor of the rice perfectly matches the flavor of the meat, and the crispness afterward helps to refresh the fat from the meat!
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I know that kangiku is delicious, but I drink it!
It's delicious!
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Denshu特別純米酒 生
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This is the first time a special junmai sake has been freshly brewed!
It is fresh, more acidic, and has a strong bitter aftertaste, a far cry from the dusty standard product.
It is rough for a rice wine, but it is delicious in its own way!
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AramasaNo.6 R-type
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I was also given a bottle of Niimasa No. 6 R-type aged!
The acidity of this type is different from that of the X type, and the acidity is still there.
If we talk about No. 6's character, this one might be better.
Japanese>English
AramasaNo.6 X-type
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No.6 from 2021!
It's amazing that they would think of putting the No.6 sake to sleep.
It's something only a restaurant could do.
It tasted like Shinmasa, but was relatively calm and mild, perhaps because it had been aged.
It has not deteriorated at all and is very tasty.
Japanese>English
りょうすけ
I've always been curious about this turtle sea, but never came across it!
I finally got to drink it!
It's juicy and has a refreshing Nagano-like flavor that's right up my alley!
I'm wondering which liquor store you bought it from: ......
Japanese>English
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Mixed Kago and Yamadanishiki brewed in a mixed brewery soil.
It was delicious, with a strong sense of pear, but also the graininess of Kako!
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It's hard to get it 而今 nigori, and I end up drinking it at the restaurant! LOL!
It's still delicious!
I wish I could drink it at home someday. ......
Japanese>English
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Koei Chrysanthemum is quite modern, but this is quite classical.
I believe it was a year-round product, so I wonder if that is why they made it easy to drink on a daily basis and match it with meals. This is the image I had in mind.
It tastes good, but if you drink it with the expectation of an ordinary Kouei Kiku, it may not be what you are looking for.
Japanese>English
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New sake from Hiran.
This gorgeous packaging is also unique to this time of year!
It is fresh and fruity, with a slightly strong acidity.
It has a fruity freshness, and you can enjoy it in large gulps!
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
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It's been a while since I've had a cargo tag sake!
Maybe it's the same for everyone, but I feel like there are so many different kinds of packaged liquor that I often end up not buying any lol.
It's called "light fresh" and is certainly on the dry side.
However, it also has a mineral-rich freshness and a soft sweetness, and is still delicious.
It would be fun to compare the different kinds of sake.
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A limited edition from Fukuhara Sake Shop's hanpukai.
It is quite classical, but the aftertaste is relatively light.
The mellow flavor is perfect with strong-flavored snacks.
Japanese>English
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Pitchy with a gassy feeling!
It has a sweet and juicy taste full of lactic acid bacteria and is full of fullness.
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Kazegafuku山廃仕込 純米吟醸生酒 中取り
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It is like a soft Yamahai.
However, it has punch and is very drinkable.
I would like to try other specs.
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Daishinshu純米大吟醸 槽しぼり 生
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Here it comes, Daishinshu's raw sake!
It is dry, yet fresh and clean!
The bitterness in the aftertaste goes perfectly with a meal.
Japanese>English
りょうすけ
This is the season for nigori sake, and the fridge is full of white packaged sake, isn't it?
Today, I chose Sairai's Usugiri from among them!
It's a stable taste, but I felt a rich sweetness like Aquarius after drinking it before. ......?
If it is the intended taste, it is fine, but personally, I don't like this kind of sweetness because it seems artificial.
Or maybe you just happen to be pulling a hashtag. ......
I will have to watch this season's Sairai very carefully.
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Juyondai中取り 無濾過
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It's been a while since I've had a Jyushiyo, but it's still exceptional.
It is easy to drink, delicious, and truly a premium taste!
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Jikon特別純米酒 火入れ
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Jikin's standard sake, Tokubetsu Junmai!
I haven't had it in a while, but it was still delicious! ✨️
I hope to have it in my home someday!
Japanese>English