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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA（クエ） 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 わかむすめ あべ 結人 ◯嘉大山 紫宙

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260

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Most Check-in Brands

Senkin
13(9.56%)
Akabu
9(6.62%)
Fusano Kankiku
9(6.62%)
Sara
8(5.88%)
Hououbiden
6(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
25(9.62%)
Tochigi
24(9.23%)
Fukushima
20(7.69%)
Yamaguchi
18(6.92%)
Saitama
14(5.38%)

Timeline

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Kamokinshu特別純米13 火入れ
Kanemitsu ShuzoHiroshima
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10
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A certain sake YouTuber had chosen it as one of the most impressive sake of the year, so I picked it up thinking I was a meek person, lol. Encounters like this are sometimes good, too. The aroma is quite mild. It has a hint of citrus acidity. The taste has a flavor of rice pushed to the fore, and it is somewhat comforting. It is a little like Hirotogawa as an affiliation. It has no peculiarities, but it is not without individuality either, and is a bottle that will likely be empty before you know it. It's a bottle of sake that is so bad, you'll find yourself emptying out the bottle. It was the kind of sake that makes you say, "It's okay like this, just like this. Thank you for a good encounter!
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Kangiku's freshly squeezed new sake. We will drink it with delay. The aroma is mellow and sweet, typical of Kangiku. It has an atmosphere of muscat, banana, and mango. The taste is sweet and juicy as usual, but somehow refreshing. It has a firm body with a lingering bitterness that makes it a great drink. Thank you, Kangiku-sama, for your help next year.
Japanese>English
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Morishima純米大吟醸　雄町　しぼりたて
Morishima ShuzoIbaraki
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26
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I love Morishima, but I've never had the good fortune to encounter it. I was struggling to find a way to get my hands on a bottle of sake ......, when a shigoritate bottle of shigoritate showed up on my doorstep. The clarity was apparent from the moment it was poured into the glass. The aroma was very acidic, almost grapefruit-like. However, there is almost no acidity on the palate, and the smoothness typical of Omachi is accompanied by a rich rice flavor that spreads in the mouth. It is a very beautiful sake with plenty of minerals. It is recommended as a food sake, as it has a calm quality.
Japanese>English
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Kazenomori雄町　807 笊籬採り
Yucho ShuzoNara
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30
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This is the first bottle brewed by a method we have ever seen. We are very excited about this unique technique. The aroma is relatively mild, with clear acidity and fruity notes. The milky mouthfeel, typical of Omachi, is followed by a firm body, umami, and crisp bitterness. It is a little different from the image I had of Kaze no Mori, and heavier in a good sense. It is a bit like sake from Fukushima, isn't it? It is very delicious. Postscript After leaving it overnight, it became fruity and light like Kaze no Mori. It's like a fruity sandwich, from fruity to umami to fruity, and the aftertaste is wonderful.
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26
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Next up was the UA version of the snowman. The normal one didn't overflow, but this one spilled as much as it could. Maybe it's because there is no vent hole. ...... Well, the UA version seems to have a firmer body than the normal. It has a definite sweetness. Personally, I might prefer this one. The normal version is easy to drink. UA is for leisurely enjoyment. However, I can't say the same for both. I am looking forward to next year!
Japanese>English
ジェイ&ノビィ
Good morning, Ryosuke 😃. Thanks for the easy to understand Normal vs UA Daruma ⛄️ review ‼️ 😊 I guess we are Swissy Normal.
Japanese>English
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25
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Since we are here, let's compare the drinks! Let's start with Normal Snowman. Green apple and lactobacillus aroma. Milky, light acidity and umami from a generous amount of gas. The aftertaste is bitter, but there is also a mild lingering aftertaste. Despite its appearance, it has a light and refreshing taste. It is the beginning of winter.
Japanese>English
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Shisoraスパークリング　水玉ラベル
Shiwa ShuzotenIwate
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26
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The cedar ball label we had a while ago was delicious, so we chose a wintery bottle this time. It has a mild but milky aroma. It has a smooth mouthfeel with a sweet and savory taste full of lactic acid bacteria. The aftertaste, however, is clean and refreshing, making it quite easy to drink! It does not have the same fizzy feeling as sparkling, but the gas certainly pops in the mouth. It has a solid body and is very drinkable. This may be one to buy next year.
Japanese>English
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16
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The aroma is grain-like. It also smells like ink. It also smells a little like old wine? One sip and it's ...... sweet! I have used the analogy of it being like grape juice, but this is exactly like grape juice! If I didn't know it was sake, I probably would have drunk it as a normal grape wine, with the flavor of the fruit concentrated in it. I was quite surprised to learn that sake can also have such a face. I was quite surprised.
Japanese>English
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Daishinshu別囲い　純米吟醸　番外品　生
Daishinshu ShuzoNagano
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21
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This is my first time in Daishinshu. I have only good memories of Nagano sake, so I have high expectations. The aroma is mango and pineapple. Rough but solid rice flavor from the smooth mouthfeel. The rich flavor spreads until the mid-palate, but in the second half, the bitterness comes in spasmodically as if it were a blade. It is not flashy by any means, but it is certainly delicious.
Japanese>English
ジェイ&ノビィ
Hi Ryosuke 😃. Congratulations on your first big shinshu, ㊗️ 🎉! You are right! It's definitely delicious 😊.
Japanese>English
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Hououbiden純米大吟醸　酒未来
Kobayashi ShuzoTochigi
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24
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Aroma of pineapple and mango. Tropical atmosphere. The taste is surprisingly subdued, and rather than being fruity, the richness of the future sake flavor comes to the fore. A crisp bitterness can be felt from the mid-palate, and the aftertaste is quite dry. I get the impression that the flavor has not yet opened up, so I will keep it in the refrigerator for a while to see how it develops.
Japanese>English
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Shisora純米吟醸　初絞り　杉玉ラベル
Shiwa ShuzotenIwate
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21
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First purple space. The aroma is mildly fruity. The mouthfeel is smooth, the body is firm, and there is plenty of sweetness and flavor. The aftertaste is relatively dry, with a hint of alcohol. It tastes better than expected. It is good that the second half has a slightly classic feel to it. The only thing is that the cork was really hard to open, and my palms turned red. ...... It depends on what it is, but you need to be somewhat careful!
Japanese>English
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24
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Light mist from my favorite Sairai. Muscat and pineapple aroma. The taste is still rich, juicy, sweet, and delicious, with a sharp bitterness. Delicious, too delicious. This wine will be gone from the liquor store soon. My mouth is happy.
Japanese>English
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27
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Kaze no Mori's only fire-aged sake. However, the development of refrigerated logistics has made it possible to distribute raw sake, and this season's brewing will be the last. While technology is advancing, some things are disappearing. Sour aroma. The taste is clear and fresh. The fruity taste is a bit restrained, but you can certainly taste the juicy flavor. This flavor is produced by fire-roasting. It would be nice to taste it again somewhere.
Japanese>English
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22
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A bit of a hot topic in the sake community? Iraka is a hot topic of conversation in the sake community. It's not often that you get to drink a new brewery's birth sake anymore. The aroma is green apple with a hint of mango. Fruity and mellow. The taste is dry, and although it has body, it is relatively light and finishes with a crisp, dry feel. It has no peculiarities, and the taste is clean with a sense of minerality. It is suitable for a mealtime drink. Nagano has a lot of good sake. We support it.
Japanese>English
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18
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One that I picked up unintentionally because of the beauty of the packaging and was a little horrified by the unexpectedly high price. The nose has a hint of sourness. The smooth mouthfeel is full of mineral flavor, with a strong bitterness in the aftertaste, and the alcohol blows through the nose. I see, it is a beautiful sake. The taste is as clear as the package.
Japanese>English
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24
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Since I went to the trouble, I compared three kinds of drinks! (3) The last one is CLASSIC. The moment the bottle is opened, there is a nice sound as the gas escapes. At this point, it is different from the other two. The aroma is subdued, with faint hints of melon and peach. It has a tangy gas and a thicker body than the other two varieties. The acidity is the lowest, but the flavor is juicy and delicious. Of the three, this is probably my favorite. This is the first year of Edogari. We are looking forward to seeing what kind of sake it will become.
Japanese>English
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23
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Since I went to the trouble, I compared three kinds of drinks! (1) RETRO Next is RETRO. The aroma is quite mild. The aroma is quite mild, with a hint of fullness. It has more acidity and a shorter aftertaste than MODERN. It is a more transparent type of sake, and I think this one is better suited for a mealtime drink.
Japanese>English
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24
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Since I went to the trouble, I compared three kinds of wine at home! (1) ①. We will start with MODERN. (1) The first one is "MODERN." It has a sour taste and a slightly peculiar peach-like aroma. The sweetness is restrained, and the clear acidity spreads clearly. The light taste is pleasant, but the bitterness caused by the acidity lingers for a long time.
Japanese>English
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21
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I had not been able to drink Beni Kikyo, although I knew it was delicious. The aroma is grape and muscat. It also has a lemon-like acidity. It has a sweet and juicy flavor, bitterness, and a refreshing aftertaste. The mild acidity is delicious.
Japanese>English
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