This is my first time at Huayou!
I thought I had no luck at all in finding it, but I have now managed to find it.
It tastes as gorgeous and gorgeous as its reputation, but is it paler than I expected?
It is perfect for drinking in a wine glass.
I hope I will be able to find it again!
Postscript
I let it sit for a day and it is so sweet and fruity!
It has a lot of body and this is too good.
This is actually my first Ona.
The aroma is mango and pineapple.
Light on the palate, medium-bodied, with a light and refreshing aftertaste that makes it very easy to drink.
It has sweetness and umami, but a dry bitterness dominates the palate from the mid-palate.
It is never unpleasant, and the refreshing mouth makes you want to tilt the glass one after another.
Sometimes I like to drink sake from breweries I don't know well.
So here is a bottle.
The aroma is a bit classic, with a hint of ink.
The mouthfeel is smooth and smooth, with an emphasis on umami. The body is relatively light despite the classic atmosphere.
It has a long lingering umami aftertaste, and is the type of sake that you would want to savor on its own.
It is an interesting sake with a very thick texture.
I wanted to drink it but could not get it, but I managed to get it, Hirotogawa nigori!
First, let's start with the supernatant.
It has a refreshing green apple aroma and a sweet juicy flavor. It has a sweet and juicy flavor with a lot of gas, too!
Next, another glass with a touch of Ori.
It is milky on the palate, but the aftertaste is as refreshing as ever. The alcohol taste is surprisingly strong, but it has a nice aftertaste.
It's a great bottle that has been talked about a lot.
I hope we can drink it again next year!
First time in the mountains.
The nose is green apple and pineapple. There is a mellow atmosphere.
The mouthfeel is smooth, but the body is firm with a crisp dry finish.
It is dry, as is typical of Niigata, but it also has a strong umami flavor and is very satisfying to drink.
It makes you feel warm and cozy.
Aroma with a hint of sourness.
Clear and light taste.
However, it is a quality sake that is typical of Kaze no Mori, with a firm acidity, sweetness, and umami.
Muscat and green apple aroma.
It has a sweet and juicy taste with a strong acidity.
Somewhat like Senkou?
It is delicious, as it has been talked about around the world.
The last sake of the new year is Jikin!
Last year, we were able to obtain a variety of good sake in the second half of the year, making our year-end lineup very luxurious.
The smoothness and elegant sweetness typical of Omachi. It was a delicious bottle.
Happy New Year's Eve!
Yesterday was New Year's Eve, so I drank a bottle of my favorite sake with my family at my parents' house.
It was Jyushidai, which I won in a lucky draw at a certain sake mecca. I hope I will be blessed with good encounters this year as well.
The taste was, of course, superb!
There is nothing more to say.
My brother showed his mysterious inquisitiveness by saying, "Since we have so much, let's try heating it up," but the result was not so subtle: .......
I think Jyushidai should be drunk cold.
Green apple aroma.
Firm sweetness with clear acidity and a relatively long finish that is quite modern compared to the regular product.
Since today's target is sashimi bought at Kakuei Gyorui, we chose Hidakami without hesitation.
A bottle with a prayer for next year. I must drink it before the end of the year. It seems to have some kind of blessing.
Fruity and mellow aroma.
It has a gorgeous sweet and savory taste.
Yes, Kangiku is delicious after all.
May next year be a good one as well.
I got this shot beauty at a certain holy place.
I must say that I was truly lucky, as I had never seen or had a drink before!
The aroma is relatively mild. Slightly green apple atmosphere.
The taste is rich, sweet, and delicious, with a pleasant alcohol taste that escapes through the nose, probably because it is aluzome.
It has a nice sharpness and is easy to drink.
We are not sure when it will be available, but we would definitely like to try the Junmai spec.
The end of this year's work!
So I decided to drink a Junmai Daiginjo from Sairai, which I was determined to have on this day.
The gold package on a black background is absolutely gorgeous!
The aroma is green apple, muscat, and pear. The aroma is green apple, muscat, pear, with a hint of mango.
Sairai has a sweet and juicy flavor, but this bottle is even richer!
It has a depth of flavor, and the taste is multi-layered in the mouth.
The depth of flavor makes it a multi-layered delicacy in your mouth. I'm even more hooked on the deliciousness of Sairai.
I will look forward to it every year!
Happiness of opening a zodiac bottle for no reason at all lol
It's already the end of the year and the beginning of the New Year.
Almost no scent. Slightly ink-like.
The rich flavor has a thick aftertaste. It has a classic yet modern feel, with a variety of flavors that are typical of Ni-Rabbit.
Work is still to be done, but my mind is already on the year-end and New Year's holidays.
That's why I opened a bottle of Tazake!
Fruity and tropical aroma.
The sweet and juicy flavor is followed by a refreshing bitterness.
Simply delicious sake.
I can recommend this bottle to sake beginners!
Merry Christmas Eve!
This year it's not champagne, but sparkling sake!
I've had it before, but it's still delicious.
I still have some work to do, but I think I'm going to drink too much.
This one is here with a sense of gratitude for many things as we are almost done with this year.
The aroma is quite sweet, like whipped cream. It also has a tropical atmosphere.
The taste is sweet and juicy, just like Kangiku. No matter when or what you drink, you can't go wrong with this place.