りょうすけ
It has an elegant sweetness and flavor that is typical of Collage.
The aftertaste is quite clear and the minerals seem to soak into the whole body.
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Mifuku純米吟醸 彗星
りょうすけ
A limited edition sake from the Fukuhara Sake Shop Hanpukai.
Classic but with a light aftertaste, it blends well with strong-flavored snacks while refreshingly washing down the palate.
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Fusano Kankiku電照菊 無濾過生原酒
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Denshogiku drinking comparison, followed by Gold!
This one is unfiltered raw sake.
Compared to the red, it seems to have more depth in the middle part of the bottle.
Compared to the red, which has a hint of orikomi, this one is more powerful and much more drinkable.
Both red and gold are delicious!
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Fusano Kankiku電照菊 おりがらみ生原酒
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I got both the red and gold Kankiku Denshogiku, so I'm going to compare them luxuriously!
Let's start with the red!
It has a punchy and smooth texture that is typical of the original sake.
The strong bitterness that comes afterwards tightens it up, and it is very well-balanced.
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りょうすけ
I've been looking forward to this unfiltered, unpasteurized, raw sake from Omine!
Dense, juicy, and punchy!
The aftertaste is long but not harsh, and personally, Omine is at the top of my list when it comes to unfiltered nama sake!
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Hakuryu特別純米 秋あがり
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It has a calm taste typical of autumn sake.
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Daishinshu圃場別仕込み 八重原地区 雫取り
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This is one of my favorite Daishinshu series, especially the field-specific brewing series.
There is also a nama-shu version, but this one is fire-aged.
It has a clean quality that is typical of Nagano sake, with a robust flavor.
It also has a calm atmosphere, making it great as a food sake!
We only have one bottle, but I buy it!
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ZakuIMPRESSION G
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It's been quite a while since I last drank a sake, but it's still delicious!
It is fire-brewed, yet it has this freshness.
The regular version can be found in supermarkets, so there must be many people who have become sake lovers after drinking Saku.
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りょうすけ
It's easy to drink, but it doesn't seem to have a starting point.
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Denshu純米吟醸 山廃
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When I heard "Yamahai," I imagined it would have a punchy atmosphere, but it is surprisingly mild.
Nevertheless, it is full-bodied and has a great umami flavor, making it a Yamahai that is popular with everyone.
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Fusano KankikuMonochrome
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I think chrysanthemum is delicious after all.
I feel like I think that every time.
It is sweet and juicy, well-balanced, and not tiring to drink at all.
I might try to compare drinking only Kangiku someday.
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りょうすけ
Classic is also classic.
Not my favorite.
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りょうすけ
I was so happy to beat Brazil that I also opened a bottle of Yamazan!
Yamazan has a light, fruity image, but this one made with Kinmon-nishiki is quite robust.
I was a bit surprised by its low center of gravity and dense atmosphere.
Nevertheless, the fact that this sake does not tire one's palate is a true testament to its quality.
It is a dangerous one that can be enjoyed with strong-flavored snacks for a long time!
Postscript
After a night of drinking, the fruity atmosphere that is typical of Yamazan came out!
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りょうすけ
Celebration! Brazil defeated!
I just want to drink sake on the occasion of such an important event!
That's why I opened a bottle of Akabu's MONSTER!
The aroma is like ripe apples, and the taste is sour and sweet like apples.
This season's MONSTER has a strong acidity, and I couldn't help but say, "It's sour! I couldn't help but say "sour!
I guess it is a fall sake, but it has almost none of the calmness of hiyayogoshi.
Well, the beautiful sake of victory is good, good, good!
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Sugata純米吟醸 無濾過生原酒 愛国3号
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It has the strength of an unfiltered, unpasteurized sake.
The mouthfeel is smooth and reminiscent of Omachi.
It has a richness reminiscent of classic sake, but it also has a nice accent.
The appearance was rather modern, but this is a very drinkable bottle.
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りょうすけ
Red dragonflies are an autumn tradition at Senkyo!
When they are out, I still buy them!
I drank it right away, and my first impression was, "I didn't know it tasted like this. I was surprised to find that it tasted like this.
It sounds good to say that it tastes calm, but I felt it was just a light sake with a sour taste.
Even if it were called a summer sake, you might not be able to tell.
Let's leave it for a while and see how it goes.
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りょうすけ
The 500th check to commemorate the event was the Nananouzou brewery in Sancho!
I have had up to Roku-no-brewery, but this is my first time to try Nanashin.
The aroma is of LaFrance and Muscat.
It is full of gas and has a clean sake quality, but the umami sweetness stands out and it is always delicious.
I think it is sweeter than the Ni-no-kozo I drank a few months ago.
The highest sake produced in the region is called "Junishi," and I would like to try that one day.
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ひっさん
Ryosuke, congratulations on your 500th check-in 🎊
I also had a bottle of Sansho no Shichi last month and it tastes superb 😆.
I think the 12 is a different level of sake 😁.
Let's continue to enjoy good sake✨
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りょうすけ
Thank you, Hitto!
The birthplace was already very good at two, but now I'm no longer afraid of what will happen to the twelve 🫣.
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ジェイ&ノビィ
Hi Ryosuke 😃.
Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ at Sanzu 🎉It's a perfect bottle for a toast 🥂🤗 but I haven't had one for a while 😅.
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Thank you, Jay & Nobby!
The San-Do is full of gas, so it's perfect for drinking like a sparkling wine!
It's also hard to find, so I can only drink it once in a while 🫣.
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HaneyaMOONLIGHT BEAUTY
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I always love Haneya for its elegant taste, and this MOONLIGHT BEAUTY is one that is both elegant and powerful.
Perhaps because it is made from Omachi, it has a thicker core and is very drinkable.
But it is beautiful and elegant, and you will not get tired of drinking it at all.
The lingering aftertaste is also pleasant and makes you want to savor each sip slowly.
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Koeigikuアナスタシアオレンジ
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This bottle is a cross between Anastasia Green and Dusk Orange, a collaboration in the brewery, not an in-house collaboration.
Both are my favorite sake, so I'm looking forward to seeing how they taste!
The aroma is citrusy with a hint of fresh green. I can't help but feel that I'm being pulled in by the name and the atmosphere of the label, but that's part of the fun, you know.
The taste has a sweet sudachi-like atmosphere.
It is very well-balanced, with citrusy sweetness and acidity while giving a sense of freshness.
I would love to see more collaborative efforts like this in the future.
Individuals could try mixing Anastasia Green and Dusk Orange, maybe?
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りょうすけ
This is an unusual autumn sake that has been aged for about six months.
Personally, I can't let my sake mature, so I am very grateful that the brewery is doing this for me!
The taste is relatively light, as one would expect it to be more robust.
Perhaps it is because the rice is Hachitan-Nishiki, but it even tastes light.
However, it also has a sense of weight, and a nutty savory taste spreads afterwards.
As the label says, it is best served with cheese!
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