Tsujizenbee純米酒 山廃仕込み
ゆち
@ cozy store
2nd bottle 🍶
Japanese>English
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辻善兵衛Tsujizenbee
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RISE
すごいぞ
Tsujizenbee純米吟醸 雄町 活性にごり生
uMa
Tsuji Zenbei Junmai Ginjo Omachi Activated Nigori Nama
Rice: 100% Omachi
Polishing ratio 56
Alcohol content 15
Japanese>English
やまた
Souvenirs of Nikko. Sukkiri, kimchi nabe and delicious!
Japanese>English
Sake My Life
(Cold Sake).
The aroma is slightly creamy with a hint of lactic acidity.
The taste is "light and dry with a touch of bitterness.
The mouthfeel is really clean and refreshing. However, the lingering bitterness and slight acidity give the impression of fullness as a rice flavor, leading to a sharpness. It is not a sake that I would buy in the future, but it tastes great as a mid-meal sake.
I will try it at room temperature.
Please try it.
Japanese>English
X-Beauty18
It has a very dry taste due to the 17° alcohol content, and there is a trace of sweetness.
It is not a smooth sake...but a mild sake with a slight stickiness unique to the use of soft water.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
kei
👍👍👍👍
akr
Thank you for your hard work today! The first drink was Tsuji Zenbei. It has a clean, understated taste and goes perfectly with the sashimi.
Japanese>English
my
Polishing 68%.
It smells like a whiskey barrel. The color is yellow.
It is spicy! The aftertaste is also tangy and dry. It's different from what I expected.
Japanese>English
my
2/11 last. I drank about 2 gou at once with kimchi nabe at the end. I just imagined it to be delicious, but this is the best sake for a meal. I drink too much while eating.
Japanese>English
Tsujizenbee純米大吟醸 夢ささら
uMa
Zenbe Tsuji Junmai Daiginjo Yumesasara
100% Yumesasara rice produced in Tochigi Prefecture
Polishing ratio 50%.
Alcohol content 17%.
Japanese>English
shinjukubabylon
It is not too dry, but has a good umami flavor that goes well with food and is easy to drink.
Japanese>English
Tsujizenbee純米吟醸 五百万石 火入れ
もす
■Immediately after opening
Overall clear impression
Not much sweetness, a little bitterness
That said, it was not a watery sake, and I could taste the flavor.
After drinking, it had a sharp taste, but I did not feel much alcohol.
It is not enough to drink by itself, so next time, I will try it with a meal.
Impressions on the second day after opening
Tastes better than yesterday, different
It was different from yesterday's light impression,
This time, I felt umami when I put it in my mouth, then sweetness, then bitterness, and finally a little bit of alcohol, which disappeared quickly.
The umami was the biggest, and the sweetness, bitterness and alcohol were felt only a little, so the overall impression of clarity was the same as the first day after opening.
Taste like you could drink it all the time without getting tired of it
Yesterday I said I would try it with a meal, but decided not to because it turned into a delicious sake on its own
Japanese>English
Tsujizenbee辻寛之 純米大吟醸
すいすい
2024 Year-End Party🍶.
The owner recommended the sake that was served in the style of the restaurant, which was appreciated from a sake beginner ✨I'm glad to meet a variety of sake: ☺️
Japanese>English
