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GW's trip to Tochigi (Part 15)
We had Tsuji Zenbei, which we bought at Mashidaya in Rasbosu.
The aroma is mild 🤔In the mouth, the acidity comes first, then the clear rice flavor comes 😊They are beautifully light and dry and easy to drink. It is dry and easy to drink 😚👍
Good morning, Maechen 😃.
I see you went to Mashidaya ✌️
I'm so jealous.
I'm so jealous! I received a 1,500 yen coupon from Rakuten yesterday, so I'll have the store send it to you 😄.
Hello Maecin 😃
Zenbe Tsuji with beautiful gold letters! Is it your first drink? It looks so smooth, dry and delicious 😋.
Your Tochigi sake 🍶 has increased quickly on this trip: ‼️
Hi Jay & Nobby 🌇😀Tsuji Zenbei is also a first time drinker 😊Fun Tochigi travel section is coming to an end 😚👍Tochigi sake bought a lot, so the number of check-in has increased a lot 🥳.
I was not comfortable with Yamahai, but the liquor store recommended it to me and I bought it.
When I drank it with trepidation, it was completely different.
It was smooth to drink, but also full-bodied.
It was delicious!
It is made with "Yumesasara" sake rice and brewed with soft water, and is said to have a soft, clear and sharp taste.
The sake is just as delicious as it sounds.
When you take a sip, a light, soft, sweet aroma spreads softly. However, the sake has a strong presence in the aftertaste, and you can feel the sake. You can also taste the rice. It was a delicious sake. Thank you very much. Taste: 3.9
Zenbe Tsuji was welcomed into our home by chance.
The name is a classical image, but is it really?
Almost no scent. Slightly ink?
The taste is dry and classical.
However, the flavor is dense and has a sense of "imadoki-style".
I would like to match it with dishes with strong flavors!
This is my first time to visit Tsuji Zenbei!
I was surprised to see that it was made with wine yeast...
I thought that the brewer would want us to drink something basic.......and abduction!
The taste is... rather sweet.
Then comes a light acidity and a slightly peculiar aftertaste with a bit of winey feeling.
As the label says, this wine tastes better when it is well chilled.
I tried it on the rocks, which is also recommended... and it was great!
If it's approved by the brewer, I can drink it without hesitation.
Good morning, Mr. Udonpan 😃.
Congratulations on your first Tsuji Zenbei 🎉 ㊗️
It's fun to drink it chilled and on the rocks 🧊...our 100th was Tsuji Zenbei Spark and we haven't had a drink at home since then 😅.
I bought it because I thought it was a little unusual as it was made with wine yeast!
The flavor and taste is like a sweet white wine and easy to drink!
It is easy to drink, even for women, because it goes down so smoothly!
It tastes like sweet muscat! The taste is sweet muscat!
Using subterranean soft water from the Kinugawa River system, it has a mild aroma and a thick, juicy flavor characteristic of Omachi rice, but with a clean, clear and crisp finish.
It is certainly a bit dry, but it is easy to drink!
Rice / Omachi
Rice polishing ratio/56
Sake meter/+2
Acidity/1.6
Alcohol content/15
