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辻善兵衛Tsujizenbee
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Location
1041-1 Tamachi, Moka, TochigiOpen in Google Maps
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りょうすけ
Zenbe Tsuji was welcomed into our home by chance.
The name is a classical image, but is it really?
Almost no scent. Slightly ink?
The taste is dry and classical.
However, the flavor is dense and has a sense of "imadoki-style".
I would like to match it with dishes with strong flavors!
Japanese>English
Tsujizenbeeワイン酵母仕込み 純米酒
おうどんパン
This is my first time to visit Tsuji Zenbei!
I was surprised to see that it was made with wine yeast...
I thought that the brewer would want us to drink something basic.......and abduction!
The taste is... rather sweet.
Then comes a light acidity and a slightly peculiar aftertaste with a bit of winey feeling.
As the label says, this wine tastes better when it is well chilled.
I tried it on the rocks, which is also recommended... and it was great!
If it's approved by the brewer, I can drink it without hesitation.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Udonpan 😃.
Congratulations on your first Tsuji Zenbei 🎉 ㊗️
It's fun to drink it chilled and on the rocks 🧊...our 100th was Tsuji Zenbei Spark and we haven't had a drink at home since then 😅.
Japanese>English
おうどんパン
Thanks for all your comments Jay & Nobby 🥰.
I hadn't touched it before but when I heard it was wine yeast I couldn't shut up lol.
Rock, not bad...
Japanese>English
Tsujizenbeeワイン酵母仕込み 純米酒
パイン
I bought it because I thought it was a little unusual as it was made with wine yeast!
The flavor and taste is like a sweet white wine and easy to drink!
It is easy to drink, even for women, because it goes down so smoothly!
It tastes like sweet muscat! The taste is sweet muscat!
Japanese>English
Tsujizenbee純米吟醸 雄町 槽口直汲み
肥後の酔い子
Sake strength: 17%.
Sake rice variety Omachi
Polishing ratio 56
Japanese>English
Tsujizenbee純米大吟醸 夢ささら
mii
Using subterranean soft water from the Kinugawa River system, it has a mild aroma and a thick, juicy flavor characteristic of Omachi rice, but with a clean, clear and crisp finish.
It is certainly a bit dry, but it is easy to drink!
Rice / Omachi
Rice polishing ratio/56
Sake meter/+2
Acidity/1.6
Alcohol content/15
Japanese>English
Tsujizenbee純米酒 山廃仕込み
ゆち
@ cozy store
2nd bottle 🍶
Japanese>English
RISE
すごいぞ
Tsujizenbee純米吟醸 雄町 活性にごり生
uMa
Tsuji Zenbei Junmai Ginjo Omachi Activated Nigori Nama
Rice: 100% Omachi
Polishing ratio 56
Alcohol content 15
Japanese>English
やまた
Souvenirs of Nikko. Sukkiri, kimchi nabe and delicious!
Japanese>English
Sake My Life
(Cold Sake).
The aroma is slightly creamy with a hint of lactic acidity.
The taste is "light and dry with a touch of bitterness.
The mouthfeel is really clean and refreshing. However, the lingering bitterness and slight acidity give the impression of fullness as a rice flavor, leading to a sharpness. It is not a sake that I would buy in the future, but it tastes great as a mid-meal sake.
I will try it at room temperature.
Please try it.
Japanese>English
X-Beauty18
It has a very dry taste due to the 17° alcohol content, and there is a trace of sweetness.
It is not a smooth sake...but a mild sake with a slight stickiness unique to the use of soft water.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
kei
👍👍👍👍