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辻善兵衛Tsujizenbee
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辻善兵衛 純米吟醸 雄町 槽口直汲み生酒(株式会社辻善兵衛商店／栃木県真岡市) | 日本酒専門WEBメディア「SAKETIMES」
鉄道と北関東の豊穣の地にある老舗蔵 蔵のある栃木県真岡市の名物といえば、なんと言っても真岡鉄道ではないでしょうSAKETIMES | 日本酒をもっと知りたくなるWEBメディア全国新酒鑑評会で金賞を10回連続獲得。蔵元杜氏が語る受賞の秘訣とは - 栃木県・辻善兵衛商店（桜川・辻善兵衛） | SAKE Street | プロも愛読の日本酒メディア
栃木県真岡市で「桜川」「辻善兵衛」を醸している辻善兵衛商店は、2024年5月の全国新酒鑑評会において金賞を獲得したことで、金賞獲得の連続記録を10回まで伸ばしています。鑑評会には800蔵あまりが出品していますが、現在10回以上の連続記録を更新中なのは、辻善兵衛商店を含めてわずか7蔵です。 1996年から杜氏に就いて30年弱の蔵元、辻寛之さんは大記録達成の背景について「金賞を目指すのではなく、金賞を獲得した酒の中でもトップグループに入る酒を造るべく、入念な作戦を練った結果です」と話しています。そんな辻さんの酒造りに迫ります。SAKE Street | プロも愛読の日本酒メディアプレミアムな普通酒「PREMIUM S」を醸す、栃木・辻善兵衛商店が見せるストイックな酒造り | 日本酒専門WEBメディア「SAKETIMES」
醸造アルコールを添加する「普通酒」は、"経済酒"と呼ばれることもあるように、コスト重視のお酒と言われてきましたSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
kei
👍👍👍👍
akr
Thank you for your hard work today! The first drink was Tsuji Zenbei. It has a clean, understated taste and goes perfectly with the sashimi.
Japanese>English
my
Polishing 68%.
It smells like a whiskey barrel. The color is yellow.
It is spicy! The aftertaste is also tangy and dry. It's different from what I expected.
Japanese>English
my
2/11 last. I drank about 2 gou at once with kimchi nabe at the end. I just imagined it to be delicious, but this is the best sake for a meal. I drink too much while eating.
Japanese>English
Tsujizenbee純米大吟醸 夢ささら
uMa
Zenbe Tsuji Junmai Daiginjo Yumesasara
100% Yumesasara rice produced in Tochigi Prefecture
Polishing ratio 50%.
Alcohol content 17%.
Japanese>English
shinjukubabylon
It is not too dry, but has a good umami flavor that goes well with food and is easy to drink.
Japanese>English
Tsujizenbee純米吟醸 五百万石 火入れ
もす
■Immediately after opening
Overall clear impression
Not much sweetness, a little bitterness
That said, it was not a watery sake, and I could taste the flavor.
After drinking, it had a sharp taste, but I did not feel much alcohol.
It is not enough to drink by itself, so next time, I will try it with a meal.
Impressions on the second day after opening
Tastes better than yesterday, different
It was different from yesterday's light impression,
This time, I felt umami when I put it in my mouth, then sweetness, then bitterness, and finally a little bit of alcohol, which disappeared quickly.
The umami was the biggest, and the sweetness, bitterness and alcohol were felt only a little, so the overall impression of clarity was the same as the first day after opening.
Taste like you could drink it all the time without getting tired of it
Yesterday I said I would try it with a meal, but decided not to because it turned into a delicious sake on its own
Japanese>English
Tsujizenbee辻寛之 純米大吟醸
すいすい
2024 Year-End Party🍶.
The owner recommended the sake that was served in the style of the restaurant, which was appreciated from a sake beginner ✨I'm glad to meet a variety of sake: ☺️
Japanese>English
shinjukubabylon
It is sweet and firm, not too heavy, and goes well with food.
Japanese>English
えだまめ
The aroma is mild, with a thick, juicy flavor characteristic of Omachi rice, but with a clean, clear and crisp finish.
Rice / Omachi
Rice polishing ratio/56
Sake degree/+2
Acidity/1.6
Sake strength/15%.
Japanese>English
Tsujizenbee純米酒 山廃仕込み
oosuka
Active nigori raw.
Dry as ever. I can drink it all the time in this season.
Japanese>English
ウジ
hot sake
The world is full of continuity
Japanese>English