ZakuIMPRESSION M
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Stable taste!
It has quite a strong mango taste.
I don't remember it being this tropical when I made it.
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Denshu純米大吟醸 改良信交
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I thought to myself, "You've been in the fridge this whole time," and thoughtlessly opened a bottle of Tazake!
It has a full flavor and a crisp aftertaste.
It has a subtle fruity flavor, too good to be true.
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Daishinshu別囲い 番外品 生
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Today was a strange day that seemed to take all my energy, so I opened a bottle of my favorite Dai-Shinshu!
It's fresh but rough, but with a beautiful sake quality, and it makes me feel energetic at once!
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Garakudai is divided into two types: light, dry and modern fruity, but this Yukishita has a light, dry Niigata-like atmosphere.
It has a refreshing taste with a delicate sweetness.
It has a long, beautiful aftertaste and is perfect for drinking on its own.
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The flavor is rich and delicious!
Even so, it's not at all unpleasant, as one would expect.
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Jyukyu with its cute polar bear face.
I love Nagano sake, but come to think of it, this is my first time!
It has a beautiful sake quality and a core flavor.
Despite its cute appearance, it is surprisingly drinkable and goes well with hot pot.
Nagano sake is really good no matter what you drink!
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It has been a long time since we last saw Mr. Tanaka.
As usual, the taste is simple-is-best.
Perhaps it is this kind of sake that brings me back after all.
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Shinshu Kireiひとごこち 無濾過生原酒
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I finally bought a refrigerator dedicated to sake. ......
It is an OSK-20 by Sakura Seisakusho!
Today, in celebration of this personal anniversary, I opened a bottle of unfiltered, unfiltered, unblended sake from Shinshu Kamerei!
It is beautifully balanced with a roughness that is typical of unfiltered nama sake.
The crisp bitterness from the apple and muscat-like fruitiness makes it easy to drink endlessly.
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A crazy awesome gas feeling!
I almost blew up if I wasn't careful!
The taste is of course great, with plenty of silky nigori and sweet juicy chrysanthemum.
I drank Ginkai a while ago, but I think I prefer this one.
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The first time I drank Isoboast was not so good, so I wanted to take my revenge.
It is a clear, dry sake.
But it is not bland, and its mild and full flavor spreads gradually.
I will try it again when the temperature is higher!
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Jokigen波乗りジョーキゲン
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I've been wanting to try this surfing jokigen for a while.
The packaging is too cheerful, but it's interesting that it's not a summer drink! LOL!
I thought I would have a dry sake since I was eating yakiniku (barbecued meat), but as I thought, it goes well with it!
The flavor of the rice perfectly matches the flavor of the meat, and the crispness afterward helps to refresh the fat from the meat!
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I know that kangiku is delicious, but I drink it!
It's delicious!
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Denshu特別純米酒 生
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This is the first time a special junmai sake has been freshly brewed!
It is fresh, more acidic, and has a strong bitter aftertaste, a far cry from the dusty standard product.
It is rough for a rice wine, but it is delicious in its own way!
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AramasaNo.6 R-type
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I was also given a bottle of Niimasa No. 6 R-type aged!
The acidity of this type is different from that of the X type, and the acidity is still there.
If we talk about No. 6's character, this one might be better.
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AramasaNo.6 X-type
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No.6 from 2021!
It's amazing that they would think of putting the No.6 sake to sleep.
It's something only a restaurant could do.
It tasted like Shinmasa, but was relatively calm and mild, perhaps because it had been aged.
It has not deteriorated at all and is very tasty.
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I've always been curious about this turtle sea, but never came across it!
I finally got to drink it!
It's juicy and has a refreshing Nagano-like flavor that's right up my alley!
I'm wondering which liquor store you bought it from: ......
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Mixed Kago and Yamadanishiki brewed in a mixed brewery soil.
It was delicious, with a strong sense of pear, but also the graininess of Kako!
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It's hard to get it 而今 nigori, and I end up drinking it at the restaurant! LOL!
It's still delicious!
I wish I could drink it at home someday. ......
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Koei Chrysanthemum is quite modern, but this is quite classical.
I believe it was a year-round product, so I wonder if that is why they made it easy to drink on a daily basis and match it with meals. This is the image I had in mind.
It tastes good, but if you drink it with the expectation of an ordinary Kouei Kiku, it may not be what you are looking for.
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New sake from Hiran.
This gorgeous packaging is also unique to this time of year!
It is fresh and fruity, with a slightly strong acidity.
It has a fruity freshness, and you can enjoy it in large gulps!
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