Sairai is delicious.
The sake from Nagano, which I have been drinking a lot recently, has a similar taste, but I think Sairai is designed to have a more pronounced sourness.
It is sweet and juicy, but somewhat light, probably because it is an active sake!
If I wanted, I would have liked a little more gasiness, but it's umamama enough!
The label came off in the heat on the way home 😱.
Opened the bottle with a little sadness: ......
Okuharima has an image of being heavy, but this one has a more languid taste.
It is surprisingly easy to drink with a refreshing acidity from a rich umami flavor.
It has a unique, rich aftertaste, so I would like to pair it with strong-flavored snacks!
Akabu's autumn sake, Amber.
We got it after last year, so we opened the bottle!
Fruity but mellow aroma.
The round and gentle taste is more acidic than sweet.
This sweet and sour taste reminds me of Senkou.
Is this the first autumn sake of the season?
The commemorative bottle is Daishinshu, which I've been really into lately!
It has a nice flavor and a mild, mellow taste, just like an autumn sake.
It has a full-bodied flavor, and seems to go very well with dashi (Japanese soup stock) dishes.
It is still hot, but the season of autumn is just around the corner for sake.
We would like to enjoy the autumn flavor in an air-conditioned room.
Yamazo's first Junmai Daiginjo!
I thought it would be clearer and more delicate because it is a daiginjo, but was surprised by its fresh, rich fruitiness!
It is juicy like biting into an apple and has plenty of lingering aftertaste, making it very satisfying in one sip, not just one cup.
The banana aroma is rich and smooth with a clean aftertaste.
It is a strange sensation that there are too many parts that get stuck, and before you know it, it is gone from your mouth.
In a different way, it is a bottle that you will drink up again soon.
It was hot today and I moved a lot, so I took the plunge and opened a bottle of Yamazan sparkling!
It was refreshing and full of carbonation!
As I expected, the beautiful sake quality typical of Nagano goes perfectly with the sparkling sake.
It is a perfect sake for a hot day, with little sweetness!
There was some kind of interesting looking wind forest, so I bought it!
This one is ...... quite dry!
It has sweetness and acidity, but the assertiveness is moderate, and the aftertaste is crisp.
It's a watery one, in a good way.
I drank it at an izakaya and enjoyed it so much that I bought some myself!
I've been drinking a lot of Nagano sake lately.
It is rich but has a clean aftertaste!
It's very satisfying, but you don't get tired of drinking it, as you would expect.
I have always wanted to try Yamazan!
I bought 5 bottles at once because I started doing business with a liquor store I often use lol.
I started with a Junmai Ginjo of Yamadanishiki!
The aroma is fruity with apple-like acidity.
The taste is clean, fresh, and lush, typical of Nagano!
It is surprisingly rich, and may be somewhere between Shinshu Kamerei and Kawanakajima Genmai.
I knew it was good before drinking it, but when I tried it, it was even better!
I'd love to try some of the raw sake as well: ✨️
Hi Ryosuke 😃
Congratulations to Hatsuzan San-san on ㊗️ 🎉!
Yes, yes! I'm so happy to see the beginning of handling 🤗
I mean....5 bottles 😳 You've taken the plunge 🤗.
I have a bottle of Yamadanishiki Jun Dai waiting for me at home...
Hi Jay & Nobby!
I just thought I'd try a few different specs for now lol.
We have a Yamadanishiki Jun Dai coming up too, so I'm looking forward to it: ✨️
Innovation is Gassan's new challenge.
It is difficult for such challenges to be reflected in the taste of sake, but ......
This is very nice!
It has the soft umami of plump rice, but it also has a strong acidity and sweetness, yet it is not at all cloying.
It has a low alcohol content of 11%, but it is very drinkable.
It is a bit impressive.
It may be one of the top five tastes among the sake we drank in 2025!
I have often seen this brewery around, but this is my first time to visit Machida Brewery.
From the name Machida, I thought the brewery was located in Tokyo, but it turns out it is in Gunma!
The rich flavor with a honey-like aroma.
The rich taste from the honey-like aroma is somehow similar to Kawanakajima Genmai.
It is delicious, delicious, delicious.
When I drink a new brand for the first time, I am very happy!
This is the first brand I have ever had!
Sake from the northern Kanto region is delicious without fail, so I have high expectations for this one as well.
It has a very simple dry taste.
It has a very simple dry taste, but you can taste the core flavor of rice, and it is the type of sake that you can drink deeply.
It is also perfect for a mealtime drink!
Hi Ryosuke 😃!
I am sure you can't go wrong with Tochigi sake 🍶, especially in the northern Kanto region. ‼️ Asahi Ei is a beautiful and delicious sake! It's a beautiful and delicious sake 😋.
Only tomorrow is left of the Bon vacation.
The days of binge drinking and eating will now come to an end....
The first one is the Collage Sake Mirai!
The aroma is like a melon, light, sweet and juicy taste!
It is still a beautiful sake.
Shinshu Kamerei Hitogokochi, which I saved for the Bon vacation!
I wasn't sure if I should bring it to my parents' house, but I'm drinking it alone.
Shinshu Kamerei has an image of being fresh and full of minerals, but this one has the impression of the strength of rice added to it.
The bitter aftertaste is also clear, and it is very satisfying to drink.
I would like to compare the different rice varieties someday.
Speaking of summer sake, it is actually nice to meet you at Natsu no Shippu.
It has a light taste typical of summer sake.
The slight sourness and bitterness finish off the taste.