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SakenowaRecord your sake experiences and discover your favorites
おふじおふじ
飲んだ日本酒を忘れるのがもったいないと思い、備忘録のために適当にやってます

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Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
3(37.5%)
Yamagata
1(12.5%)
Gifu
1(12.5%)
Aichi
1(12.5%)
Nara
1(12.5%)

Timeline

おふじおふじ
alt 1alt 2
家飲み部
21
おふじ
Junmai Ginjyo Sake Rice polishing ratio 55 Alcohol 15%. Sake degree +1 Personal Rating: ★★★☆☆☆☆ Impression Sourness is felt at first. but the sweetness lingers in the aftertaste. It is not sparkling, but has a slight gaseous taste, and the sweetness in the aftertaste is not bothersome, making it a refreshing drink.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
22
おふじ
Nigori Sake Rice polishing ratio 68 Alcohol 17%. Sake degree -30 Personal Rating: ★★★☆☆☆☆ Impression This is my first nigori sake. It is like a sweet sake with a touch of alcohol. The mouthfeel is very sticky and the aftertaste is very sweet. The alcohol content is 17%, but the sweetness and the mouthfeel make the alcohol taste quite light.
Japanese>English
おふじおふじ
Kazenomori秋津穂 657純米
Yucho ShuzoNara
alt 1alt 2
家飲み部
31
おふじ
Junmai Sake Rice polishing ratio 65 Alcohol: 16%. Sake meter degree Personal evaluation: ★★★★ Impression It has a sweet taste, but it is easy to drink as if it were sparkling with a little gas. It is easy to drink with a sparkling sensation and a slightly thickened taste. It has a unique taste. The aftertaste is sweet and refreshing.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
27
おふじ
Junmai Ginjo-shu Polishing ratio 50%. Alcohol: 16 degrees Celsius Sake meter degree -1 Personal evaluation: ★★★★ Impression A fruity, easy-drinking sweet sake. The fruitiness is quite strong, but there is no aftertaste and it is suitable as a food sake. The alcohol content is light. I like to drink it very cold.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
24
おふじ
Junmai Ginjyo Sake Rice polishing ratio 55 Alcohol 15%. Sake degree +4 Personal evaluation: ★★★★ Impression It has a dry taste at first with a light aftertaste. It is designed to be the "ultimate food sake" and goes well with just about anything. It is not too assertively dry, and when the aftertaste fades, it disappears naturally without any peculiarities, making it easy to drink even for those who are not accustomed to drinking Japanese sake.
Japanese>English
おふじおふじ
Kuroushi無濾過 生酒 原酒原酒生酒無濾過
Nate ShuzotenWakayama
alt 1alt 2
25
おふじ
Sake Rice polishing ratio 　Koji rice: 50% Kake rice: 60 　Kake rice 60 Alcohol 18%. Sake degree -1.5 Personal evaluation: ★★★★⭐︎ Impression It is dry from the beginning to the end, which is what Japanese sake is all about. The aftertaste is also slightly pungent, but that is also pleasant. It has no habits and goes well with all kinds of food. I would like to drink this sake cold.
Japanese>English
おふじおふじ
Nito純米　satin純米
Maruishi JozoAichi
alt 1alt 2
22
おふじ
Junmai Sake Rice polishing ratio 70%. Alcohol: 13%. Sake degree: Undisclosed Personal evaluation: ★★★★⭐︎ Impression At first, there was a spiciness typical of sake, but soon a sweetness spread in the mouth. The aftertaste is clean and does not leave a strange taste. I got the impression that it would go well as a food sake. Even my wife, who is not a big sake drinker, said it had a sweetness that made it easy to drink. The alcohol content is low and not too assertive, making it a light and refreshing sake.
Japanese>English
おふじおふじ
Asahitaka本醸造生貯蔵酒
Takagi ShuzoYamagata
alt 1
19
おふじ
At Poro Homemade Kitchen Entonji Branch Special Honjozo Sake Polishing ratio: 55 Alcohol: 15%. Sake Degree: +2 Personal Evaluation:★★★★★ Impression Although it has a sake strength of +2, it has a fruity taste with a sweet aftertaste. It has a mild and easy-drinking mouthfeel. Takagi Shuzo also produces the famous sake Jyushiyo. Since Asahitaka has such a great taste, one cannot help but have high expectations for the taste of Jyushiyo.
Japanese>English

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