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SakenowaRecord your sake experiences and discover your favorites
おふじおふじ
飲んだ日本酒を忘れるのがもったいないと思い、備忘録のために適当にやってます

Registered Date

Check-ins

19

Favorite Brands

3

Most Check-in Brands

Kazenomori
3(50%)
Mimurosugi
3(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
8(42.11%)
Miyagi
4(21.05%)
Akita
1(5.26%)
Yamagata
1(5.26%)
Niigata
1(5.26%)

Venues With Most Check-Ins

いしはら酒店
3(100%)

Timeline

おふじおふじ
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒おりがらみ
苗場酒造Niigata
alt 1alt 2
いしはら酒店
家飲み部
24
おふじ
Junmai Ginjo-shu Rice polishing ratio 60 Alcohol 14%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions I heard that Brewing Forest changed its name in October 2024. Very easy to drink! The sweet flavor spreads and juiciness is what they call it! The mouth is filled with a fruity flavor. It has a cloudy, slightly carbonated taste, and feels like a very high quality tin sound. The sweetness becomes more pronounced as it gets tepid, but it doesn't get too heavy, and the aftertaste is still refreshing... It was a really good sake.
Japanese>English
おふじおふじ
Mimurosugi特別純米酒 山乃かみ酵母使用特別純米
Imanishi ShuzoNara
alt 1alt 2
家飲み部
24
おふじ
Special Junmai Sake Polishing ratio 60 Alcohol 15%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions This Yamano Kami is said to be made with yeast from the flowers of the sasa lilies found in the sacred grounds of the Ogami Shrine at the foot of Miwasan. The water, rice and yeast are all from Nara! The owner recommended it to me as a taste of Nara. Slightly refreshing aroma! When you put it in your mouth, the alcohol taste goes away and you think it's dry, but soon the fruity taste spreads! The fruity taste lingers in the aftertaste, but it is not harsh or unpleasant.
Japanese>English
おふじおふじ
宮寒梅純米大吟醸 無濾過 中取り 生酒純米大吟醸生酒中取り無濾過
Kanbai ShuzoMiyagi
alt 1alt 2
いしはら酒店
家飲み部
27
おふじ
Junmai Daiginjo Polishing ratio 45 Alcohol: 16%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Purchased at a local liquor store earlier this spring Gorgeous aroma with sweetness. Fresh sweetness fills the mouth immediately with a slight sourness. The aftertaste is slightly spicy and refreshing. Seems to go well as a food sake. When I drank it with Nameko, the flavors enhanced each other and it was great!
Japanese>English
おふじおふじ
Zaku神の穂 2024純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
いしはら酒店
家飲み部
21
おふじ
Junmai Ginjo-shu Rice polishing ratio 55 Alcohol 15%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Purchased at a local liquor store earlier this spring. I've been waiting for the right moment to drink it for a long time and recently I finally opened the bottle. Dry at first, sweet in the middle, with a clean aftertaste. I love the bitterness that lingers in the right amount. The freshness of the sake, as if it were still fresh, even though it is fire-aged, is as expected of Saku!
Japanese>English
おふじおふじ
Harushika純米吟醸 生酒 しぼりばな純米吟醸生酒
Imanishiseibee ShotenNara
外飲み部
1
おふじ
Junmai Sake Rice polishing ratio 60 Alcohol: 16%. Sake meter degree -5 Personal Rating: ★★★☆☆☆☆ Impression At an izakaya in Nara Prefecture (forgot to take a picture) It is a winter limited edition (from late November). Light and tasty! No peculiarities and refreshing to drink. However, the umami was a little weak... I felt that the samorosugi was too delicious... If I drank it from Harushika, I would have thought it was quite tasty...
Japanese>English
おふじおふじ
Mimurosugi濁酒 生酒純米生酒にごり酒
Imanishi ShuzoNara
外飲み部
5
おふじ
Doburoku Rice polishing ratio 70%. Alcohol 15%. Sake degree: Unknown Personal evaluation: ★★★★★ Impressions At an izakaya in Nara Prefecture (I forgot to take a picture) It was so delicious that it made me think that all the doburoku I have ever had were fake! It may be doburoku, but my personal recommendation is the best ever! The fresh aroma is irresistible! The graininess of the rice remains, and it has a creamy mouthfeel like doburoku, but thanks to the fizziness, it is refreshing and has no unpleasant aftertaste at all! I used to dislike doburoku, but if it's this good, I'll want it every time... Imanishi Shuzo brews the sacred sake of the Ogami Shrine, and this nigorosugi muddy sake is a reproduction of that sacred sake. That is why it is said to be real muddy sake. I am happy to drink such a great sake!
Japanese>English
おふじおふじ
Kazenomori露葉風 807純米原酒生酒無濾過
Yucho ShuzoNara
外飲み部
5
おふじ
Junmai Sake Rice polishing ratio 80 Alcohol: 16%. Sake degree: Unknown Personal Rating: ★★★☆☆☆☆ Impression At an Izakaya in Nara Prefecture (forgot to take a picture) It has a stronger melon taste than Yamadanishiki. I was told that it also has a strong acidity and bitterness, but I think it was all hidden by the melon flavor. This sake also has a slightly carbonated taste and is easy to drink. The Kaze no Mori series may be recommended for sake beginners, as it has a completely different flavor from the sake available at mass retailers.
Japanese>English
おふじおふじ
Kazenomori山田錦 807純米原酒生酒無濾過
Yucho ShuzoNara
外飲み部
5
おふじ
Junmai Sake Rice polishing ratio 80 Alcohol: 16%. Sake degree: Unknown Personal Rating: ★★★☆☆☆☆ Impression At an izakaya in Nara Prefecture (forgot to take a picture) I fully felt the melon flavor, which I did not feel when I drank Kaze no Mori before. Slightly carbonated taste, combined with the melon flavor, makes this sake very easy to drink. Although the alcohol taste is not so strong, the melon taste may be a little different for different tastes. The aftertaste is slightly sour, which is typical of sake.
Japanese>English
おふじおふじ
外飲み部
4
おふじ
Junmai Sake Polishing ratio: undisclosed Alcohol Not disclosed Sake Degree Undisclosed Personal evaluation: ★★★★ Impressions At an Izakaya in Nara Prefecture (forgot to take a picture) The kanji brand "Mimorosugi" has been distributed only in Nara Prefecture since its establishment, while the hiragana brand "Mimurosugi" was newly launched by the current owner of the brewery. It is very easy to drink! The moment you take a sip, the umami flavor spreads and the aftertaste is light! It has just the right amount of acidity to make it an easy-drinking sake! I guess it goes well with any meal! Even my wife, who is not a fan of sake, liked it so much that she asked for more! I can see why this sake is so popular!
Japanese>English
おふじおふじ
Hanamura水元 木桶仕込み 無濾過生原酒純米原酒生酒無濾過水酛
Ryozeki ShuzoAkita
外飲み部
4
おふじ
Junmai Sake Rice polishing ratio 70%. Alcohol 18%. Sake degree: Unknown Personal Rating Impression At an izakaya in Nara Prefecture (forgot to take a picture) The sake was brewed in a wooden vat, and the color of the vat made it smell like drinking from a wooden wooden sake cup, even though it was drunk from a ceramic cup! The flavor of the sake was good, of course, but the aroma spread strongly to the taste, and I felt a slightly peculiar sourness. It might have tasted better if it had been heated.
Japanese>English
おふじおふじ
Ookura山廃特別純米 愛山 直汲み山廃原酒生酒無濾過
Ookura HonkeNara
外飲み部
5
おふじ
Junmai Sake Rice polishing ratio 70%. Alcohol: 17%. Sake degree +7 Personal Rating: ★★★☆☆☆☆ Impression At an izakaya in Nara Prefecture (forgot to take a picture) The color was light brown, sour and thick. I wonder if this is the unique taste of Yamahai. Contrary to the acidity, the mouthfeel was fine and there was a faint sweetness in the aftertaste. It is not the first sake I would drink, but I would like to drink it after a few glasses.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
21
おふじ
Junmai Ginjyo Sake Rice polishing ratio 55 Alcohol 15%. Sake degree +1 Personal Rating: ★★★☆☆☆☆ Impression Sourness is felt at first. but the sweetness lingers in the aftertaste. It is not sparkling, but has a slight gaseous taste, and the sweetness in the aftertaste is not bothersome, making it a refreshing drink.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
22
おふじ
Nigori Sake Rice polishing ratio 68 Alcohol 17%. Sake degree -30 Personal Rating: ★★★☆☆☆☆ Impression This is my first nigori sake. It is like a sweet sake with a touch of alcohol. The mouthfeel is very sticky and the aftertaste is very sweet. The alcohol content is 17%, but the sweetness and the mouthfeel make the alcohol taste quite light.
Japanese>English
おふじおふじ
Kazenomori秋津穂 657純米
Yucho ShuzoNara
alt 1alt 2
家飲み部
32
おふじ
Junmai Sake Rice polishing ratio 65 Alcohol: 16%. Sake meter degree Personal evaluation: ★★★★ Impression It has a sweet taste, but it is easy to drink as if it were sparkling with a little gas. It is easy to drink with a sparkling sensation and a slightly thickened taste. It has a unique taste. The aftertaste is sweet and refreshing.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
27
おふじ
Junmai Ginjo-shu Polishing ratio 50%. Alcohol: 16 degrees Celsius Sake meter degree -1 Personal evaluation: ★★★★ Impression A fruity, easy-drinking sweet sake. The fruitiness is quite strong, but there is no aftertaste and it is suitable as a food sake. The alcohol content is light. I like to drink it very cold.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
24
おふじ
Junmai Ginjyo Sake Rice polishing ratio 55 Alcohol 15%. Sake degree +4 Personal evaluation: ★★★★ Impression It has a dry taste at first with a light aftertaste. It is designed to be the "ultimate food sake" and goes well with just about anything. It is not too assertively dry, and when the aftertaste fades, it disappears naturally without any peculiarities, making it easy to drink even for those who are not accustomed to drinking Japanese sake.
Japanese>English
おふじおふじ
Kuroushi無濾過 生酒 原酒原酒生酒無濾過
Nate ShuzotenWakayama
alt 1alt 2
25
おふじ
Sake Rice polishing ratio 　Koji rice: 50% Kake rice: 60 　Kake rice 60 Alcohol 18%. Sake degree -1.5 Personal evaluation: ★★★★⭐︎ Impression It is dry from the beginning to the end, which is what Japanese sake is all about. The aftertaste is also slightly pungent, but that is also pleasant. It has no habits and goes well with all kinds of food. I would like to drink this sake cold.
Japanese>English
おふじおふじ
Nito純米　satin純米
Maruishi JozoAichi
alt 1alt 2
22
おふじ
Junmai Sake Rice polishing ratio 70%. Alcohol: 13%. Sake degree: Undisclosed Personal evaluation: ★★★★⭐︎ Impression At first, there was a spiciness typical of sake, but soon a sweetness spread in the mouth. The aftertaste is clean and does not leave a strange taste. I got the impression that it would go well as a food sake. Even my wife, who is not a big sake drinker, said it had a sweetness that made it easy to drink. The alcohol content is low and not too assertive, making it a light and refreshing sake.
Japanese>English
おふじおふじ
Asahitaka本醸造生貯蔵酒
Takagi ShuzoYamagata
alt 1
19
おふじ
At Poro Homemade Kitchen Entonji Branch Special Honjozo Sake Polishing ratio: 55 Alcohol: 15%. Sake Degree: +2 Personal Evaluation:★★★★★ Impression Although it has a sake strength of +2, it has a fruity taste with a sweet aftertaste. It has a mild and easy-drinking mouthfeel. Takagi Shuzo also produces the famous sake Jyushiyo. Since Asahitaka has such a great taste, one cannot help but have high expectations for the taste of Jyushiyo.
Japanese>English

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