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おふじおふじ
最近日本酒にハマった男の備忘録 日々日本酒勉強中🍶

Registered Date

Check-ins

52

Favorite Brands

5

Hall of Fame

UbusunaGakki Masamune

Most Check-in Brands

Mimurosugi
3(16.67%)
Nito
3(16.67%)
Gakki Masamune
3(16.67%)
Kaze no Mori
3(16.67%)
Hanamura
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
8(15.38%)
Aichi
7(13.46%)
Miyagi
6(11.54%)
Akita
4(7.69%)
Fukushima
4(7.69%)

Venues With Most Check-Ins

宵月夜
6(30%)
浅野日本酒店sannomiya
4(20%)
いしはら酒店
4(20%)
吉田屋
2(10%)
魚のじげん
2(10%)

Timeline

おふじおふじ
SenkinUAコレクション UA.1st オリガラミおりがらみ
せんきんTochigi
alt 1alt 2
浅野日本酒店sannomiya
外飲み部
46
おふじ
__________ Specific name not disclosed Rice polishing ratio Alcohol 13%. Sake Degree Personal Rating: ★★★☆☆☆☆ I ordered this sake after seeing the illustration of the snake, but it was a sticker... The sake is cloudy white because of the oirigami, but it is beautifully muddy and the tailings are not noticeable. The aroma of pineapple spreads and gives a refreshing impression. The texture on the tongue is silky, as is typical of orikara-mi. The refreshing pineapple flavor spreads in the mouth and disappears quickly. There was none of the acidity that one would expect from Sengoku, and it was fruity and easy to drink! I would like it better if the fruitiness that spreads in the mouth were stronger!
Japanese>English
おふじおふじ
alt 1alt 2
浅野日本酒店sannomiya
外飲み部
33
おふじ
__________ Junmai Ginjo Rice polishing ratio 60 Alcohol 15%. Sake meter degree -1.0 Personal Rating: ★★★☆☆☆☆ Junmai Ginjo-shu made from 100% Yamadanishiki produced in Banshu, Hyogo Prefecture. Very clear and transparent with a clear appearance. You can already feel the rice from the aroma. When you put it in your mouth, the flavor of rice spreads all over your mouth just like the aroma! This is the body feeling...! The taste is firm and mellow. The aftertaste of rice flavor remains on the tongue, but that flavor is not bad either. I think it would be better if it were served warmed up.
Japanese>English
おふじおふじ
Sensuke純米吟醸おりがらみ純米吟醸原酒生酒無濾過おりがらみ
泉酒造Hyogo
alt 1alt 2
浅野日本酒店sannomiya
外飲み部
36
おふじ
__________ Junmai Ginjo Rice polishing ratio 60 Alcohol 16 Sake meter degree -1.0 Personal Rating: ★★★☆☆☆☆ Junmai Ginjo-shu made from 100% Yamadanishiki produced in Hyogo Prefecture. The cloudy white color is due to the fact that it is an ogara-mi. The citrusy aroma, reminiscent of mandarin oranges, is refreshing and nice. Silky on the palate. Fresh and juicy with a slightly strong alcohol taste, as is typical of the pure sake, giving the impression of a dry taste. The aftertaste is slightly acidic with a pear-like flavor.
Japanese>English
おふじおふじ
alt 1alt 2
浅野日本酒店sannomiya
外飲み部
42
おふじ
__________ Junmai Rice polishing ratio 70%. Alcohol 15 Sake Degree Personal evaluation: ★★★★ Clear and transparent in appearance Rumney aroma spreads. The taste has a sweetness like that of ramune, followed by a dry and crisp finish. Despite the 70% milled rice ratio, there are no unpleasant tastes, and the balance of sweetness and dryness is very good. The texture is light and spreads smoothly across the tongue. It has a slightly alcoholic taste, which leads to a nice sharpness, but it is not dull at all and is easy to drink! I think it goes well with anything as a food wine!
Japanese>English
おふじおふじ
Jikon特別純米 生特別純米生酒
Kiyasho ShuzojoMie
alt 1alt 2
魚のじげん
外飲み部
39
おふじ
__________ Special Junmai Polishing ratio 60 Alcohol 15.5%. Sake Degree Personal Rating: ★★★☆☆☆☆ Clear, transparent and unadulterated. A strong ginjo aroma Fresh and juicy flavor typical of nama-shu The stimulation on the tongue is also irresistible! It tastes like a pure sake, but I may have expected too much from Jikin. I have the impression that the difficulty of obtaining it does not equal the taste 🤣. I'd like to try other Jikin...
Japanese>English
おふじおふじ
alt 1alt 2
魚のじげん
外飲み部
36
おふじ
__________ Junmai Rice polishing ratio 55 Alcohol 16%. Sake Degree -5.5 Personal Rating: ★★★☆☆☆☆ The appearance is beautifully clear with a fairly light yellowish tinge. The aroma is a slight ginjo aroma (it's hard to discern what it is...). Watery and smooth on the tongue. The pineapple flavor spreads gently throughout the mouth and disappears quickly. The moderate sweetness is not too assertive and gives a good impression as a food sake. The alcohol content was light for its strength, and although it was an easy-drinking, delicious sake, I felt that I expected a little too much.
Japanese>English
おふじおふじ
Sara純米吟醸純米吟醸
Kitanishi ShuzoSaitama
alt 1alt 2
酒泉洞 堀一
家飲み部
35
おふじ
__________ Junmai Ginjo Rice polishing ratio 50%. Alcohol 16%. Sake Degree Personal evaluation: ★★★★ It has a beautiful pale yellow color and a subtle ginjo aroma. The moment it enters the mouth, it gives the impression of being clean and dry! The fresh apple-like flavor spreads after that, and the balance of sweetness and acidity is exquisite. The aftertaste disappears without a trace, so it is also good to drink with food! As the temperature gets tepid, you can taste the flavor of the rice, but it's not cloying and it tastes even better ✨. This is the perfect bottle for a mealtime sake and goes great with any dish!
Japanese>English
おふじおふじ
HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
吉田屋
家飲み部
38
おふじ
__________ Junmai Ginjo Rice polishing ratio 55 Alcohol 16-17%. Sake Degree Personal Rating: ★★★☆☆☆☆ Impression Slightly yellowish, but highly transparent and clear. Fruity peachy aroma with a light impression 🤔. Slightly thick and smooth on the palate The fruity aroma and the spiciness that is typical of nama sake spreads in the mouth as the aroma suggests. There is a slight alcohol taste, but the aftertaste is crisp and disappears easily, making it easy to drink without any peculiarities...! Surprisingly, it goes well with strong flavored food! I tried it with mackerel marinated in mirin and it was an irresistible combination 🤤.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
35
おふじ
__________ Daiginjo Rice polishing ratio 40 Alcohol 17 Sake meter degree -1 Personal Rating: ★★☆☆☆☆☆ Impression The color is clear and transparent. The aroma is light with a hint of fruitiness. The mouthfeel is smooth, but the umami of the rice and the alcohol taste spread quickly, giving it a sharp, dry taste. The whole tongue becomes warm and the aftertaste is a little alcoholic and lingers like sake. I saw a review that said it was sweet, but personally I felt the umami and dryness prevailed over the sweetness 🤔. (I drank it cold after that and it became slightly sweeter. (I then drank it cold, and it became slightly sweeter, but still covered by the alcohol feeling that comes afterwards). It went well with strong flavored dishes such as soup and fried food rather than light dishes such as sashimi!
Japanese>English
おふじおふじ
宮寒梅WINTER TIME純米吟醸生酒にごり酒
Kanbai ShuzoMiyagi
alt 1alt 2
いしはら酒店
家飲み部
41
おふじ
__________ Junmai Ginjo Nigori Sake Rice polishing ratio 55 Alcohol 15 Sake degree -1.0 Personal evaluation: ★★★★ Impression A citrusy aroma with a slight riceiness. The moment it enters the mouth, a strong gassy sensation is felt and the citrus flavor and sweetness spreads. The mouthfeel is silky, but the gasiness is so strong that it is almost like drinking sparkling wine! The aftertaste is also pleasantly gaseous and gently sweet... I thought nigori sake was supposed to be a rice-like sake, but the fresh taste makes it drinkable! I'd rather drink it by itself than as a food sake 🍶.
Japanese>English
おふじおふじ
Nito純米吟醸 萬歳五十五 しぼりたて生原酒純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
Liquor Shop OHTAKE (リカーショップ オオタケ)
家飲み部
35
おふじ
__________ Junmai Ginjo Rice polishing ratio 55 Alcohol 15 Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions This is the first sake of the new year and is labeled with the zodiac signs of the two hares! I bought it just like buying a packet! The aroma is light but fruity. In the mouth, it has a tangy gasiness and acidity that is typical of nama-shu. It has a clear, dry, refreshing taste, but you can also taste the umami derived from the rice. The aftertaste is also slightly gaseous. This is the best sake for a meal that goes well with both oily food and refreshing soup stock! As one would expect from Nito, it was a well-balanced and easy-to-drink sake.
Japanese>English
おふじおふじ
Gakki Masamune自然郷 cuvée 18特別純米
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
43
おふじ
__________ Special Junmai Sake Rice polishing ratio 60 Alcohol 15 Sake degree: Undisclosed Personal Rating: ★★★☆☆☆☆ Impression It is said to be a blend of junmai sake and sake stored in oak barrels. Therefore, the aroma is already whiskey! The mouthfeel is slightly alcoholic, but the chocolate sweetness spreads immediately. The aftertaste has a whisky-like oak aroma. I was surprised that this was also sake! It was the first time I tasted this and it gave me a strange sensation. I don't think it would be out of place to call it whiskey.
Japanese>English
おふじおふじ
Gakki Masamune愛山 中取り純米吟醸中取り
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
40
おふじ
__________ Junmai Ginjo Rice polishing ratio 60 Alcohol 15 Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions This sake won first place in the Junmai Ginjo category of the Sake Competition 2024! I drank it after drinking Refrain, so I had even higher expectations. Pale fruit aroma. Pear-like sweetness spreads Tangy acidity on the tip of the tongue But the sweetness and richness spread to cover it. After that, it disappears quickly while the richness remains. The mouthfeel is a little watery, but the aroma is very fragrant. The Masamune series of instruments is a real treat!
Japanese>English
おふじおふじ
Nanbubijin純米吟醸純米吟醸
NanbubijinIwate
alt 1alt 2
家飲み部
34
おふじ
__________ Junmai Ginjo-shu Rice polishing ratio 55 Alcohol 15 Sake Degree +5 Personal Rating: ★★★☆☆☆☆ Impression Slightly fragrant ginjo aroma. When you drink it, you will find it to be dry and light! The alcohol taste comes first in the mouth, followed by a light spread of umami. Slightly watery, with little acidity and little umami. It is very light from start to finish. Like Hakurakusei, it was interesting to see how it enhanced the umami when served with sashimi.
Japanese>English
おふじおふじ
LIBROMみかんとミント
LIBROMFukuoka
alt 1alt 2
家飲み部
26
おふじ
__________ Craft Sake Rice polishing ratio 92 Alcohol 10%. Sake Degree Personal Rating: ★★☆☆☆☆☆ Impressions My first craft saké! As the name suggests, the aroma of mandarin oranges and mint is amazing! The taste also spreads in the mouth as if the aroma is spreading as it is! It tastes like a cough medicine for children and a little bit of sweetness... It doesn't feel like sake at all! It's a very easy to drink sake, but I personally didn't like the taste...
Japanese>English
おふじおふじ
Hakurakusei純米吟醸 雄町純米吟醸
Niizawa JozotenMiyagi
alt 1alt 2
家飲み部
31
おふじ
__________ Junmai Ginjo-shu Rice polishing ratio 50%. Alcohol 16 Sake Degree +4 Personal Rating: ★★★☆☆☆☆ Impression A light taste that is typical of Hakurakusei, the ultimate food sake. Although it has a strong alcohol taste, it has a pineapple flavor. It has a strong alcohol taste, but it has a slight pineapple flavor to it. The taste was alcohol, sweetness, bitterness, and spiciness, in that order. The aftertaste is slightly bitter, but finishes refreshingly. When drunk by itself, it seemed like a bland sake, but when paired with sashimi, it brought out the flavors of both the sake and the ingredients, making it an interesting sake to pair 🍶.
Japanese>English
おふじおふじ
Kaiun純米 無濾過生酒純米生酒無濾過
Doi ShuzojoShizuoka
alt 1
家飲み部
26
おふじ
__________ Junmai Sake Rice polishing ratio 55 Alcohol 17 Sake degree +5 Personal Rating: ★★★☆☆☆☆ Impression Aroma is light. Slightly carbonated mouthfeel, typical of nama-zake. Fruity and sweet flavor with a strong umami. The aftertaste is refreshing and tasty.
Japanese>English
おふじおふじ
Nanawarai特別純米 長野R酵母仕込特別純米
Nanawarai ShuzoNagano
alt 1
家飲み部
25
おふじ
__________ Junmai Sake Rice polishing ratio 60 Alcohol 13 Sake meter -16 Personal evaluation: ★★★★ Impressions Overwhelming aroma of banana! The sweetness of banana spreads even in the mouth. Tastes like banana juice made into sake! Slightly acidic, but it mixes nicely with the banana flavor that spreads throughout the mouth. Easy to drink with a gentle aftertaste. I would buy it again if I could find it, but when I looked it up, I found out that it was a test brew, so it was shipped in limited quantities... too bad...
Japanese>English
おふじおふじ
Horaisen純米大吟醸生酒
Sekiya JozoAichi
alt 1
家飲み部
26
おふじ
__________ Junmai Daiginjo Rice polishing ratio 45 Alcohol 17 Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions A fairly simple bottle without a front label that makes it easy to see the color of the sake. I took a sip with high expectations from the Sekiya Brewing Company, which makes Sora. Quite fresh...! It has a strong sweetness but no peculiarity at all! The fresh taste that is typical of nama-shu spreads! Too good! I will buy it next time I see it 🍶.
Japanese>English
おふじおふじ
Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
家飲み部
23
おふじ
__________ Junmai Daiginjo Rice polishing ratio 39 Alcohol 15 Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Aroma: Subdued ginjo aroma. Compared to Kangiku 39, which has the same rice polishing ratio, it is not as dry and light, but it is quite refreshing. I thought the taste was quite different depending on whether it was hi-ire or not... When you put it in your mouth, it has a clean sweetness that is typical of Junmai Daiginjyo, and then it goes dry and goes away. There is no bitterness because of the 39 polished rice. Compared to other Junmai Daiginjos, the umami and sweetness are stronger... You can feel the acidity, but the sweetness prevails. After that, it's a bit dry. After swallowing, the lingering taste on the back of the tongue and in the throat is rather long.
Japanese>English
1

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