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浅野日本酒店sannomiya

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Kinoenemasamune夏なま 純米吟醸 生原酒純米吟醸原酒生酒
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浅野日本酒店sannomiya
家飲み部
56
yoyoyo
I bought a bottle of Koshi, which I had been curious about but had never had a chance to drink! It was a hot day and I was also attracted to the name "Summer Nama" ✨. The aroma is very fruity and ginjo ✨. Muscat-like aroma and taste spreading in the mouth along with a bouncy gassy sensation. Refreshing and suitable for a summer sake! The lingering taste is also refreshing and cool, accented by a slight bitterness ✨. From the aroma before drinking to the lingering aftertaste, it is consistently clear and transparent ✨. If I were to use an analogy, it's like the pleasant sound and aftertaste of wind chimes✨. I must try not to drink too much.
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ジェイ&ノビィ
Good evening, yoyoyo😃. Congratulations on your first drink at ㊗️ which I was wondering about 🎉. I would love to drink this 😙.
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yoyoyo
Jay & Nobby Not only does it taste great, but the crystal clear appearance is cool and transparent like a wind chime! Highly recommended✨
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Sensuke白麹 活性にごり特別純米原酒生酒無濾過
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浅野日本酒店sannomiya
145
ぺっかーる
I am impressed by many things! I don't even know where to begin... Yes - it is outrageously delicious! This is my favorite flavor~! I had it at a tavern a year ago and could not understand the difference between active nigori and regular special junmai. I was nodding my head and thinking to myself, "white malted rice, lees, active nigori, I see what you mean. On the label, there is a warning to be careful when opening the bottle. I opened and closed the bottle several times for the first time. "Oh, it's coming up! It was a very enjoyable experience that lasted about five minutes. There was a QR code on the label explaining how to open the bottle. How polite of them! We chilled it well and drank it. Yummmm~~! The shuwashu is too much. It has a sweet and sour taste, but it is overwhelmingly shwashy in the mouth. Refreshing and light! It's the best! Is it a squall-like flavor of love~! In no time at all, it's my second cup. I'll end here for today! *Even after 2 days, it was outstanding!
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ジェイ&ノビィ
Good evening, Mr. Pekka Ru😃. I wrote "active nigori" and read "absolutely delicious" ‼️ It's a great quote by Wakata 😄and white koji! We definitely like it 😍I'm impressed🥹I want to taste it!
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ぺっかーる
Good morning, Jay & Nobby! Haha! I'm going to read 'absolutely delicious' from now on too, lol. I'm looking forward to the second day today!
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N.E
Hi Pekkaal 😆 When you commented the other day, I heard you were going to go after GW, so you did what you said: 👍️ And your comment 💓 was super impressive, too much deliciousness 🤣👌. It's really surprisingly good 🙌!
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ぺっかーる
Hello, N.E! I thought the expression of the active nigori foam in Hikomaro-san's style was "my mouth is like a big bunny" lol! I am also looking forward to Senzuke on the second day!
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浅野日本酒店sannomiya
157
ぺっかーる
This is my favorite Alpha 1. It has been in the fridge for a very long time.... It is quite a miscalculation. Finally, I'm going to eat it! Delicious! The fizziness was not so great. Kaze no Mori raises the bar even before you drink it...(sweat) The first time I drank it, the shock was too much. I can't help but compare it to that. However, it is still delicious! It has a fruity flavor. It is easy to drink!
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Hanatomoe水酛 純米無濾過生原酒純米生酒無濾過水酛
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浅野日本酒店sannomiya
家飲み部
58
yoyoyo
We bought it at Asano Sake Shop. The brewer came to talk to us and we chose mizu-hashiroshi! The brewery's approach of "making sake that opens up the acidity" really hit home with me, as I'm a sucker for acidity✨. When I opened the bottle, the aroma alone was enough to kill me! When I drank it, I found that it has an elegant acidity just like yogurt, but it's not sour, but it's so good with flavor and depth! I would drink it forever. This is the aesthetics of sourness ✨. Great sake. Thank you very much.
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ジェイ&ノビィ
Hi yoyoyo 😃 Aesthetics of acidity! I like it 🤗 I haven't had Hanaboe for 3 years 😅 I'd like to try it this year 😋.
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yoyoyo
Good evening, Jay & Nobby! It had a beautiful acidity that was almost addictive! By all means, please drink Hanaboe for the first time in 3 years!
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Daishichi純米生酛 生酒純米生酛生酒
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浅野日本酒店sannomiya
家飲み部
58
yoyoyo
The other day, I was missing the acidity of the sake made from the sake called "Edogari Retro" by Senkou, and when I went to buy their Edogari Modern, they were out of it. I went looking for a sake with a traditional sake yeast yeast yeast, and came across Dai-Shichi's "Namahashiroshi". When I tasted it, I found its acidity and umami irresistible! I bought it without hesitation. When I opened the bottle, it was not nearly as fruity, but had a good balance of umami, acidity, and richness✨. And as the temperature rose, the acidity became more and more clearly defined, making it more and more to my liking! I look forward to seeing how it changes over time! The brewery's website clearly shows their passion for sake brewing and their commitment to the raw yeast production, and I felt that even the story was top-notch ✨. I will continue to support this brewery! Very good sake! I highly recommend it!
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ジェイ&ノビィ
Hi yoyoyo😃 I'm sorry to hear about Senkou 😢I'm sure the liquor stores in Tochigi are never out of stock 😔But you got a good one instead: ‼️I've never had Daishichi, but 🥲I suddenly want to drink it 🤗.
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yoyoyo
Good morning, Jay & Nobby! I am so envious that liquor stores in Tochigi never run out of stock 😆 With all due respect, Daishichi was a no-name for me, so I was surprised when I tasted it! I was surprised when I tasted it!
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Yatagarasu長期生貯蔵樽酒 プロトタイプ純米原酒生酒樽酒古酒
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浅野日本酒店sannomiya
個性的なお酒愛好会
112
bouken
Yoohee-san and Yatagarasu⑤. I wanted to drink something different, so I chose this one! Aged sake in cask with raw sake is not so good 😁. 16% Sake degree +6, Polishing ratio 60%, Association 701 yeast Yoshino cedar? The wood aroma is amazing! It smells like wood from a home improvement store 😅. No sense of maturity. Maybe the wood aroma drowns it out? This was 1280 yen for 90ml, so I would have been better off drinking a regular CLASSIC set 💦. I've had Yatagarasu in the past, and some of them were off-flavored and subtle, but this time they were all delicious 😋. After this, Yoohee and I stopped by a liquor store in Rokko-michi and went home.
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Yatagarasu菩提酛純米原酒水酛
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浅野日本酒店sannomiya
外飲み部
107
bouken
Yoohee-san and Yatagarasu④ We drank a little of Bodhi yeast which Mr. Yoohee asked for! 15% Sake degree -10% Polishing ratio 70%. Not too strong and easy to drink! Yuhaesan was surprised that it wasn't too strong 🤣. It's not too sweet for the sake's alcohol content, which is typical of Bodaihashi sake. The label is different from the Bodai Hashiroshi we had at Shorekji, but I wonder if it's a renewal or a different product 🤔. I think the one I had at Shorekji was sweeter.
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YatagarasuCOREシリーズ PURPLE 奈々露純米吟醸原酒生酒
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浅野日本酒店sannomiya
外飲み部
111
bouken
Yoohee-san and Yatagarasu (3) PURPLE, a new product in the CORE series The new product was unveiled at the Yatagarasu Fair before it goes on sale. So, only the back label is available. Made with Yoshino's Nanaro, 60% rice polishing ratio, 15% alcohol. Other specs are unknown (maybe it was written in the store?). Sake made with Nara's new sake brewing rice, Nanaro. It is the only one of the three types of sake that has just been pressed. It was said to be dry, but it was indeed dry! It is spicier than the other two, and has a clean and sharp taste. Maybe because it's freshly pressed, it feels much lighter than the other two, even though it's a freshly pressed sake. I wanted to ask Mr. Natsume many questions, but he was explaining to the Yatagarasu drinkers one after another 💦.
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YatagarasuCOREシリーズ BLUE 吟のさと純米吟醸原酒生酒
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浅野日本酒店sannomiya
外飲み部
110
bouken
Yoohee-san and Yatagarasu (2) Following RED, let's take a look at BLUE, which was posted by Kotori the other day. Yoshino Gin-no-sato Polishing ratio 60%, Sake degree 0, Yeast No.7 Slightly sweet, bitter, and complex. It tastes a little sweet, bitter and complex, which is the opposite of RED. I think Hirupeko would like BLUE better 🤔. According to Touji Natsume, RED and BLUE are sakes that were stored at low temperature in the brewery. He said the new sake will be available around July.
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YatagarasuCOREシリーズ RED 山田錦純米吟醸原酒生酒
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浅野日本酒店sannomiya
外飲み部
114
bouken
Yoohee-san and Yatagarasu (1) I posted a picture of a sake I found on my way out to a LINE group, and Yoohee-san replied, "Where are you now? Yoohee-san replied, "Where are you? We went to Asano Sake Shop in Sannomiya, where the Yatagarasu Fair was being held. I was originally going to buy the CORE series but decided to drink it inside 😁. Since we were there, we ordered the CORE series set! The sake lees cream cheese cassoulet that came with the set was really good 😋. I was curious about the RED that Hirupeko-san was drinking! The sake-like label was designed by Toji Natsume himself! Yoshino Yamadanishiki 15%, Sake degree -5, Polishing ratio 60%, Ogawa yeast Finally got to drink it 😆. It's gorgeous, a little refreshing and fruity. I thought it would taste heavier, but it is beautiful and easy to drink. Mr. Toji Natsume, who was visiting the store, told us how hard it is to grow rice in Yoshino! He said it is especially hard to grow Yamada-Nishiki because of its long ear length!
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ひるぺこ
bouken-san, good morning ☀I was enviously watching Yatagarasu's visit to Sannomiya store. I would have loved to hear about Natsume Toji's story, and I would have loved to hear how it compares to brother bouken's blue 😊.
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ことり
Hi bouken! It's great to hear various stories from the toji at the event... The label was so cool that I cut it out from 🐦‍⬛ and put it on my helmet for my own use 🤭oh, what? There is a PURPLE sake bottle on the far right 😳
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bouken
Hello Miss Peco ☀☀☀☀! Mr. Natsume explained everything about the brewery and the CORE series to us 😊. The BLUE was also delicious, different type from the RED 😋.
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bouken
Hello, Kotori-san. It was very crowded, partly because Mr. Touji was here💦. The design looks like it would fit if you put it on your helmet. 🏍️ I wonder if it would be safe in the rain or something? PURPLE you noticed 😁.
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浅野日本酒店sannomiya
140
ぺっかーる
This is the second Kaze no Mori Nanarou. This time, I bought a bottle. I would like to enjoy it carefully. The bottle was opened with a nice "shupon" sound. The aroma is not so strong. There is no Bond aroma. Pouring it into the glass, you can see the fine acidity. However, it is not so "shwashy" in the mouth. Still, the balance between acidity and sweetness is amazing! The flavor is probably apple and melon. It does not seem to be complex. It is a very tasty new face~~! I'm about to drink half of it, now. I always think, "The temperature of the refrigerator at home is too high..." If it were cooler, it would be even better and more delicious. I think it would taste even better if it were cooled down more. New rice for sake brewing "Nanadoro" for Nara sake We welcome it with open arms! We look forward to a long relationship with you in the future!
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浅野日本酒店sannomiya
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ゆーへー
The aroma is like fresh lemon or peach, and at the same time, the taste is sour with a little bitterness. I had Kabutomushi last year, so this year I bought Stag ✨. This one is more lemony and I personally prefer it, but the price 💧. 720 mL ¥ 3,280
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ジェイ&ノビィ
Good morning, Yoohee 😃. It's going to be another Kabutomushi season this year 😌It's true that stag beetles are pricey... but this year it's Kabutomushi's turn 🤗. Post at your own pace😊Good luck 👋
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ゆーへー
Good morning, Jay & Nobby. ☀︎ Indeed, it will be that season in another month💦. I'd like to go after the rhinoceros beetle for a long time 💡. I'm hoping to make it to about October with this holiday 📝.
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Kaze no Mori露葉風 807 笊籬採り純米原酒生酒無濾過
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浅野日本酒店sannomiya
家飲み部
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yoyoyo
We are back to our favorite, Kaze no Mori. I opened a colander of Dew leaves wind 807. The gasiness that is typical of Kaze no Mori is irresistible. The fruity taste, which is hard to believe with 80% polished rice, and the complex taste of rice mixed with umami, acidity, and bitterness, are wonderful and very three-dimensional. The alcohol content of 16% enhances this sake's character. The fruity flavor is a result of the colander harvesting process. It is too good.
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Kaze no Mori総の舞 SakeBase ver.
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I got another one. This is the first time I have seen this one. It is a limited edition sake brewed at the Katsuragi Sanroku Brewery using sake rice from Chiba Prefecture. It gives the impression of being a little different from Kaze no Mori. However, it is a refreshing and easy to drink sake with a slight sweetness. I was glad to have it! At the store, we purchased Nanaro 657 and Alfa 1. Mr. Furutaka of Aburanaga Sake Brewery, who was visiting the store, said, "This year's Alpha 1 is amazing! He told us, "This year's Alpha 1 is amazing! This is a must buy! I am very much looking forward to it. Mr. Furutaka is soft-spoken and handsome. It was a pleasure to meet him. Thank you very much!
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浅野日本酒店sannomiya
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ぺっかーる
We are moving from Mikage to Sannomiya. Another to-do today was at SANNOMIYA, Asano Japanese Sake Shop. Jaja jaja! I got an autograph from Mr. Furutaka of Kaze no Mori and Aburacho Sake Brewery ~~~~! We were informed on the store's Instagram that he would be visiting the store. I was so excited and anxious for a few days. I have been anxiously fidgeting for a few days. My wish came true! We talked a lot. I was so happy! I heard that they are planning various events for this year as well! I'm glad I was able to share my love for Kaze no Mori. That's the momentum, isn't it? I received 1569 for the water end, which I have been longing for. If I were Bill Gates' son, I would not hesitate to spend the money, but it is 2,000 yen for 45 ml. I will take it carefully. This is the first aroma I have ever had! It has a sour taste, but I don't think it is sour. I also felt a full-bodied sweetness. So this is the sake that was drunk in the Muromachi period! I am glad I could drink it!
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ジェイ&ノビィ
Pekkar, I'm so glad to hear from you 😃. I can feel your excitement 🤩 to meet Mr. Furutaka! You might not be lost even if you were Eron Musk's daughter 😅You were right to go with the momentum 👍.
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ぺっかーる
Hello, Jay & Nobby! Mr. Furutaka is the PR person for Wind Forest. We were thrilled to meet you! Daughter of Eron Musk lol! I bought a bottle of sake for about 2,000 yen for a 720 ml bottle after 2,000 yen for a 45 ml bottle!
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Senkinレトロ 壱式純米生酛
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浅野日本酒店sannomiya
家飲み部
69
yoyoyo
This time, we are aiming for Senkou. I got "Retro" out of the Edo-style trilogy. The label also overflows with a retro feel. The first thing you will notice when you drink it is the unique sourness of the sake's raw yeast yeast ✨. I can't describe it well, but it's not just sweet and sour, but also umami sourness, which is different from modern or classic sakes. It seems to be addictive. The rice polishing ratio is not disclosed, so I asked the liquor store and they said it was around 90%, but the clarity is so clear that you can't feel the low polishing at all. It's amazing, SENKYO!
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ジェイ&ノビィ
Good evening, yoyoyo😃. Sentori's retro! It's really delicious 😋. It's always good to drink 😌. It's really great ‼️ SENKOUSAN
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yoyoyo
Jay & Nobby, it's already insanely good! This is the first time I've received ✨Senkyo and I wish I'd had it sooner!
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Kaze no Mori露葉風507純米大吟醸原酒生酒無濾過発泡
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浅野日本酒店sannomiya
家飲み部
61
yoyoyo
I've been posting a series of Kaze no Mori. Akitsuho 657, then 507, and next is Rusubakaze 507! I was a little careless when I opened the bottle and it opened with a bang! I was a little careless when I opened the bottle, and it opened with a bang 💦 the most energetic bottle ever ✨I'm looking forward to this one. First, the aroma. It has a sweeter aroma than Akitsuho, and I think it will become addictive. The taste is also gently sweet and fruity, with a good mouthfeel and a lightness that is to be expected. It has a nice sharpness and disappears quickly, leaving you to drink the next one. It has none of the seme smell of Akitsuho 507. It is very delicious!
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