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W高島雄町 生酛純米 無濾過生原酒純米大吟醸生酛生酒無濾過 yoyoyoWe recently opened a bottle of Takashima Yumachi, which we purchased along with the W Yamadanishiki we received!
First of all, the label design is camouflaged and cool!
The aroma is gentle but gorgeous and fruity.
It is enchanting.
While the flavor and mild acidity of the Omachi grapes are still present, it is the fruity muscat-like flavor of the W that comes to the fore.
The aftertaste is also refreshing. However, the lingering aroma in the nose is soothing.
The balance is wonderful!
W is a great sake for both the uninitiated and the expert ✨. ma-ki-Good morning, yoyoyo!
W-san's Takashima Yumachi is delicious 😋.
I had it at W's for the first time and it is a really great sake that is very easy to drink and anyone can enjoy 🤗. yoyoyoHi, ma-ki-! Thank you for your comment!
Yes✨It's a great drink for any drinker! But it's still too good: ☺️ 
yoyoyoWhen I purchased Sasu Masamune, I bought it because my favorite store was having a W fair!
I'm drawn to this visual ✨.
There were several varieties lined up, but I started with the royal road Yamadanishiki!
The specs are Junmai Daiginjo, but the fact that they don't call themselves that is very cool ✨.
First of all, the aroma is wonderful. What a gorgeous aroma! It draws you in!
When you put it in your mouth, it is fruity and mellow, and the aroma spreads, and the freshness is not half bad! Oh, is this fire-roasted?
It is so delicious!
After drinking, you will be soothed by the lingering aftertaste that lingers faintly rather than being sharp. This is also good!
A gem beyond my imagination. If I find it next time, I will repeat for sure. ☺️ ジェイ&ノビィGood morning, yoyoyo 😃.
Our first Gifu sake 🍶 was W's Aizan 😌.
We were also attracted by the cool look 😅but it's so good that you can easily enjoy it even though it's high in alcohol 😚. yoyoyoGood morning, Jay & Nobby!
The aroma and the unctuousness of the drink really makes you think you'll finish it in no time if you're not careful ✨I think I'll keep the bottle instead of throwing it away 😆. yoyoyoI stumbled across this sake at the store✨.
The Obata Sake Brewery, which brews Manotsuru, used to use the brand name "Sashu Masamune" until shortly after the war. And the only specs revealed were alcohol content and 100% Sado rice. I bought it because I was attracted by the story and the concept of telling a story through taste, not specs!
Gentle muscat-like aroma
A clean sweetness with no cloying taste. The mouthfeel is wonderful, and the flavor is worthy of the Green Label name.
It has a nice sharpness and a bitterness that appears later. It is refreshing and pleasant to drink! ジェイ&ノビィHi yoyoyo 😃
I'll let the "taste speak for itself!" It's graceful and cool. ‼️ I feel confident that you'll know it when you drink it 😋 from the "speak without speaking" on the label 😌 I'd like to try it! yoyoyoGood morning, Jay & Nobby! Yes, it is! It's cool ✨I'm just using a word I'm confident in, and it tasted convincing✨. yoyoyoIt's been a long time since I've seen Kido!
Maybe it's been half a year or so.
The ginjo aroma is clean and fruity.
What a good sake!
It is soft and refreshing on the palate! The sweetness is moderate and not unpleasant, with a nice sharpness and a slight bitterness that lingers at the end and disappears quickly!
It is a taste that is worthy of the name "summer gale"!
Hats off to you, Kido! yoyoyoIt's been a while since I've been to Kaze no Mori!
We will have 657 brewed with Nara Prefecture's new sake brewing rice "Nanaro"!
Mild and fruity aroma. The aroma is mild and fruity, and I feel the urge to drink it as soon as possible.
When I sipped it, I was surprised to find that it was sweeter than I had imagined! It is richer in sweetness than I had imagined. I wonder if this is a different character of Nanadrok from the other Kaze no Mori brews I have had so far!
The sweetness lingers on the tongue, and you can enjoy the aftertaste.
The gasiness is also surprisingly low.
I felt a new aspect of Kaze no Mori! ジェイ&ノビィHi yoyoyo😃
I'd like to try the new Kochira Wind Forest 🌳 😋 I have too many things I want to drink, but it's not my turn to buy it 😄. yoyoyoHi Jay & Nobby! Oh, I totally understand that: ❗️ I was going to buy this drink a little earlier too, but there were too many drinks I wanted to drink and now I'm here: ❗️😆 
yoyoyoAt my usual liquor store, I found a bottle of Shimane Prefecture's Meishin and Gassan that I was curious about!
There were other sake that I was interested in, but I bought Gassan-san, which was the only bottle left!
The "innovation APPLE" is brewed with "malic acid hyperacidic sake yeast"! It is Tsukiyama-san's attempt.
The aroma was mild apple 🍎, not so loud and calm.
When you drink it, it is very apple! Amazing!
This refreshing, sweet and sour, low-alcoholic drink is cute and adult ✨.
The drink goes on and on and on.
It's amazing that it's made with only rice, rice malt, and water!
This sake made me feel that the possibilities of sake are endless. ❗️ ジェイ&ノビィHi yoyoyo😃
Congratulations on your first Shimane sake at Gassan ㊗️ 🎉This sounds like a delicious review ‼️
I want to feel the adult cuteness 😙. yoyoyoGood evening, Jay & Nobby! Yes, it was! It was my first Shimane sake✨and my first sake with a yeast that makes malic acid✨! This cutie is really good, so be sure to try it! まぁーSaturday morning drinking in Sannomiya (8) Memorandum
We finished the day with a super dry sake from Hyogo, our hometown 😋.
The third one is "Kido" and "Funaka Hachisaku" 😄.
Rice used: Hyogo-Nishiki produced in Hyogo Prefecture
Yeast used:: HYGO NISHIKI
Rice polishing ratio: 60
Sake degree:
Acidity:
Alcohol content: 17%. まぁーSaturday morning drinking in Sannomiya (7) Memorandum
At the third restaurant, Asano Sake Shop, we had our first 3 kinds of Takachiyos 😋. まぁーSaturday morning drinking in Sannomiya (6) Memorandum
First time to compare 3 kinds of Takachiyos at the third restaurant "Asano Sake Shop" 😋. まぁーSaturday morning drinking in Sannomiya (5) Memorandum
At the third restaurant, Asano Sake Shop, we compared three kinds of Takachiyos for the first time 😋.
I don't remember each one individually, but I'm sure they were all delicious... 😆.
Next time I'm going to drink at the first house on a day when I don't drink too much 😅. RecommendedContentsSectionView.title
