ちりとてちん
At Asano Sake Shop SANNOMIYA.
Sake like eating grapefruit. Delicious. ❗️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kazenomori秋津穂 657
まぁー
Drinking outside for a long time5
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まぁー
Long time no see outside drinking 3
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まぁー
Long time no see outside drinking 2
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koge2
A low-alcohol nigori sake with the same degree of alcohol content as beer.
Fruity sake lees amazake. No wonder it is called "Calpis water for adults.
Japanese>English
koge2
Wobbling, shuffling, shuffling, shuffling, shuffling, shuffling!
Oh, it's delicious! Aroma of apple on the nose.
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koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key)
The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled.
The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue.
The finish is yogurt.
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koge2
Kochi yeast CEL24 is used.
Refreshingly fruity, a little thin. Leaves a bitter aftertaste.
Japanese>English
koge2
Low-alcohol petit schwarz with Kyoto yeast "Kyo-no-Koi", 100% celebrated.
I like the sweet and sour taste. Sweetness prevails a little.
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koge2
100% celebration.
The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave.
The deep flavor makes you feel like you've been drinking a lot.
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koge2
100% Yamada-Nishiki is used.
The taste will make your eyes widen. How can such richness be obtained with 35 polished rice? It is full of sweetness with a drop of sourness. This is amazing. ......
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ターク
Sake Go Around Limited Edition Sake
Schwarzenegger, thick and delicious.
The frustrating part is that I'm full.
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koge2
It's "other brew" in terms of handling, but it's got melon in it! It's the so-called "craft saké" that's all the rage these days.
The concept of "melon shake for adults" using muskmelon produced in Osuna-Shirasato, Chiba (Sakuma Farm) and Koshihikari (rice), is a perverted sake 😆!
The melon comes in a swoosh! It's interesting because it's a real melon. It doesn't interfere so much with the taste, but rather, it has a synergistic effect.
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koge2
Kouko recommended by bouken! I've only ever had Kouko in a Cheeba-kun cup 😅.
So I'm going to try a proper (proper?) Kouko. Kouko, well, this gaseous feeling is indeed amazing! Is this how it's fired up? I'm sorry to hear that, but the other day's Kozutsuru was.... I don't want to put down my favorite brewery, but there you go! 😆😆
It's dry as it claims to be, but the refreshing acidity and the sweetness that comes in later are quite good.
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bouken
Hello koge2 ☀☀☀.
Thank you for drinking Koshi 🙇.
The liquor store I visited told me that Koshi has invested a lot of money in their facilities 😳.
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koge2
Good evening, bouken.
It's not easy to invest in equipment for other small breweries.... But it is also interesting to see how the taste changes...
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koge2
Lime on the nose. The attack is sweet!
Umakuchi" is not just a word. The umami flavor spreads in the mouth with every swallow. It's a sweet mouthful.
Good to savor only the sake slowly.
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koge2
100% Sado rice used
Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste.
Japanese>English