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SakenowaRecord your sake experiences and discover your favorites
おふじおふじ
最近日本酒にハマった男の備忘録 日々日本酒勉強中🍶

Registered Date

Check-ins

44

Favorite Brands

5

Hall of Fame

UbusunaGakki Masamune

Most Check-in Brands

Kazenomori
3(18.75%)
Mimurosugi
3(18.75%)
Nito
3(18.75%)
Gakki Masamune
3(18.75%)
Hakurakusei
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
8(18.18%)
Aichi
7(15.91%)
Miyagi
6(13.64%)
Fukushima
4(9.09%)
Akita
3(6.82%)

Venues With Most Check-Ins

宵月夜
6(50%)
いしはら酒店
4(33.33%)
全国銘酒居酒屋名古屋栄店
2(16.67%)

Timeline

おふじおふじ
Konotsukasa純米大吟醸 まどろみ 生酒純米大吟醸生酒
Shibata ShuzojoAichi
alt 1alt 2
宵月夜
外飲み部
17
おふじ
__________ Junmai Daiginjo Polishing ratio 50%. Alcohol 13%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions Ko no Tsukasa" from Shibata Sake Brewery located in Koda Town, Aichi Prefecture. I found out that this Yumesansui is made from sake rice grown in a production area located 20 minutes by car from the brewery (sake is a great way to experience the local flavor). I was curious about this sake because I found it at a liquor store near my house... I was surprised when I drank it! It's so good! The color is slightly yellow. I detected a discreet fruit aroma. The moment it enters the mouth, a refreshing, unctuous fruitiness spreads! While the fruitiness remained, there was no peculiarity, probably due to the low alcohol content, and the sake's rice-like umami was also clearly felt. I tried it with a variety of other sake, but it was not at all inferior to the Jyushiyo. I personally felt it was even better than Jyushiyo... I know it's presumptuous of me to compare them, but...
Japanese>English
おふじおふじ
宮泉純米吟醸 山田穂 火入純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
宵月夜
外飲み部
20
おふじ
__________ Junmai Ginjo-shu Rice polishing ratio 50%. Alcohol: 16%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions Miyazumi Meizumi brewery, also famous for 寫樂 The rice used is Yamadaho, a rare variety of sake rice known as the mother of Yamada-Nishiki. The aroma is gentle. The aroma is gentle, with a hint of fruit... (but I don't know what kind of fruit it is...) When you put it in your mouth, a gentle sweetness and fruity freshness spreads. Soon after, a mellow and rich flavor comes in, followed by a sharp acidity that disappears at the end. The aftertaste is also refreshing. This is the kind of sake that is full of flavor... It was a delicious sake that was worth drinking 🍶.
Japanese>English
おふじおふじ
Juyondai槽垂れ 本生純米吟醸生酒
Takagi ShuzoYamagata
alt 1alt 2
宵月夜
外飲み部
20
おふじ
__________ Specific name: Junmai Ginjo-shu Polishing ratio 50%. Alcohol 15 Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Finally, I was able to drink the sake I had longed for...! The first sip is very sharp and fresh! There is a slight sourness, but it quickly disappears. There is not much alcohol in the mouth. However, I feel a warmth in my chest, and that's where I feel the alcohol. Overall, the taste was well balanced. I compared it with another Junmai Daiginjo-shu, but I felt a strong sweetness. Anyway, it was great... No wonder it has a good reputation! But I thought the Miyakanbai Nakadori was also a pretty good match. I'll have to drink some other Jyushidai to compare the tastes...
Japanese>English
おふじおふじ
Ubusuna2024 穂増 四農醸生酒
Hananoka ShuzoKumamoto
alt 1alt 2
吉田屋
家飲み部
26
おふじ
__________ Specific name: Not disclosed Polishing ratio: undisclosed Alcohol 13%. Sake degree: Undisclosed 720ml 3,240 yen Personal evaluation: ★★★★ Impression I was lucky enough to purchase this at a liquor store I happened to visit: ✌️ Opened the bottle as it was Christmas Eve! The aroma is slightly fruity. The color and bubbles look like champagne, and when you put it in your mouth, the fine bubbles hit your tongue pleasantly... After that comes a moderate alcohol taste of 13%, but soon a refreshing pineapple flavor spreads... Thanks to the strong carbonation and alcohol, the aftertaste is refreshing. It seems to go well with both strong flavored and light flavored food. I paired it with teriyaki chicken, which is often served at Christmas, and the sweetness of the sake became noticeable and quite delicious! The sweetness of the sake was noticeable and it turned out to be quite delicious! (After that, I tried it with something with demi-glace sauce, but it didn't go well with that... lol) Addition 3 days after opening the bottle... The carbonation that hits the tip of the tongue remains the same, but the flavor has become ridiculously mellow! First of all, the aroma is amazing! Even though it's a cold sake, the pineapple aroma is all over the place! When you put it in your mouth, you can even taste it! Great sake!
Japanese>English
おふじおふじ
alt 1alt 2
丸石醸造
家飲み部
20
おふじ
Junmai Ginjo-shu Rice polishing ratio 55 Alcohol: 16%. Sake degree: Undisclosed Personal Rating: ★★★☆☆☆☆ Impression This sake is a collaboration between Ni-Hare and the Chunichi Dragons! It's a collaboration, but it tastes great! The aroma is light when you open the bottle. The mouthfeel is soft with a fresh apple flavor. The alcohol taste comes after that, but on the contrary, it refreshes the palate and the aftertaste is refreshing. It was a delicious sake 🍶.
Japanese>English
おふじおふじ
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒おりがらみ
苗場酒造Niigata
alt 1alt 2
いしはら酒店
家飲み部
25
おふじ
Junmai Ginjo-shu Rice polishing ratio 60 Alcohol 14%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions I heard that Brewing Forest changed its name in October 2024. Very easy to drink! The sweet flavor spreads and juiciness is what they call it! The mouth is filled with a fruity flavor. It has a cloudy, slightly carbonated taste, and feels like a very high quality tin sound. The sweetness becomes more pronounced as it gets tepid, but it doesn't get too heavy, and the aftertaste is still refreshing... It was a really good sake.
Japanese>English
おふじおふじ
Mimurosugi特別純米酒 山乃かみ酵母使用特別純米
Imanishi ShuzoNara
alt 1alt 2
家飲み部
25
おふじ
Special Junmai Sake Polishing ratio 60 Alcohol 15%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions This Yamano Kami is said to be made with yeast from the flowers of the sasa lilies found in the sacred grounds of the Ogami Shrine at the foot of Miwasan. The water, rice and yeast are all from Nara! The owner recommended it to me as a taste of Nara. Slightly refreshing aroma! When you put it in your mouth, the alcohol taste goes away and you think it's dry, but soon the fruity taste spreads! The fruity taste lingers in the aftertaste, but it is not harsh or unpleasant.
Japanese>English
おふじおふじ
宮寒梅純米大吟醸 無濾過 中取り 生酒純米大吟醸生酒中取り無濾過
Kanbai ShuzoMiyagi
alt 1alt 2
いしはら酒店
家飲み部
28
おふじ
Junmai Daiginjo Polishing ratio 45 Alcohol: 16%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Purchased at a local liquor store earlier this spring Gorgeous aroma with sweetness. Fresh sweetness fills the mouth immediately with a slight sourness. The aftertaste is slightly spicy and refreshing. Seems to go well as a food sake. When I drank it with Nameko, the flavors enhanced each other and it was great!
Japanese>English
おふじおふじ
Zaku神の穂 2024純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
いしはら酒店
家飲み部
21
おふじ
Junmai Ginjo-shu Rice polishing ratio 55 Alcohol 15%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Purchased at a local liquor store earlier this spring. I've been waiting for the right moment to drink it for a long time and recently I finally opened the bottle. Dry at first, sweet in the middle, with a clean aftertaste. I love the bitterness that lingers in the right amount. The freshness of the sake, as if it were still fresh, even though it is fire-aged, is as expected of Saku!
Japanese>English
おふじおふじ
Harushika純米吟醸 生酒 しぼりばな純米吟醸生酒
Imanishiseibee ShotenNara
外飲み部
1
おふじ
Junmai Sake Rice polishing ratio 60 Alcohol: 16%. Sake meter degree -5 Personal Rating: ★★★☆☆☆☆ Impression At an izakaya in Nara Prefecture (forgot to take a picture) It is a winter limited edition (from late November). Light and tasty! No peculiarities and refreshing to drink. However, the umami was a little weak... I felt that the samorosugi was too delicious... If I drank it from Harushika, I would have thought it was quite tasty...
Japanese>English
おふじおふじ
Mimurosugi濁酒 生酒純米生酒にごり酒
Imanishi ShuzoNara
外飲み部
5
おふじ
Doburoku Rice polishing ratio 70%. Alcohol 15%. Sake degree: Unknown Personal evaluation: ★★★★★ Impressions At an izakaya in Nara Prefecture (I forgot to take a picture) It was so delicious that it made me think that all the doburoku I have ever had were fake! It may be doburoku, but my personal recommendation is the best ever! The fresh aroma is irresistible! The graininess of the rice remains, and it has a creamy mouthfeel like doburoku, but thanks to the fizziness, it is refreshing and has no unpleasant aftertaste at all! I used to dislike doburoku, but if it's this good, I'll want it every time... Imanishi Shuzo brews the sacred sake of the Ogami Shrine, and this nigorosugi muddy sake is a reproduction of that sacred sake. That is why it is said to be real muddy sake. I am happy to drink such a great sake!
Japanese>English
おふじおふじ
Kazenomori露葉風 807純米原酒生酒無濾過
Yucho ShuzoNara
外飲み部
5
おふじ
Junmai Sake Rice polishing ratio 80 Alcohol: 16%. Sake degree: Unknown Personal Rating: ★★★☆☆☆☆ Impression At an Izakaya in Nara Prefecture (forgot to take a picture) It has a stronger melon taste than Yamadanishiki. I was told that it also has a strong acidity and bitterness, but I think it was all hidden by the melon flavor. This sake also has a slightly carbonated taste and is easy to drink. The Kaze no Mori series may be recommended for sake beginners, as it has a completely different flavor from the sake available at mass retailers.
Japanese>English
おふじおふじ
Kazenomori山田錦 807純米原酒生酒無濾過
Yucho ShuzoNara
外飲み部
5
おふじ
Junmai Sake Rice polishing ratio 80 Alcohol: 16%. Sake degree: Unknown Personal Rating: ★★★☆☆☆☆ Impression At an izakaya in Nara Prefecture (forgot to take a picture) I fully felt the melon flavor, which I did not feel when I drank Kaze no Mori before. Slightly carbonated taste, combined with the melon flavor, makes this sake very easy to drink. Although the alcohol taste is not so strong, the melon taste may be a little different for different tastes. The aftertaste is slightly sour, which is typical of sake.
Japanese>English
おふじおふじ
外飲み部
4
おふじ
Junmai Sake Polishing ratio: undisclosed Alcohol Not disclosed Sake Degree Undisclosed Personal evaluation: ★★★★ Impressions At an Izakaya in Nara Prefecture (forgot to take a picture) The kanji brand "Mimorosugi" has been distributed only in Nara Prefecture since its establishment, while the hiragana brand "Mimurosugi" was newly launched by the current owner of the brewery. It is very easy to drink! The moment you take a sip, the umami flavor spreads and the aftertaste is light! It has just the right amount of acidity to make it an easy-drinking sake! I guess it goes well with any meal! Even my wife, who is not a fan of sake, liked it so much that she asked for more! I can see why this sake is so popular!
Japanese>English
おふじおふじ
Hanamura水元 木桶仕込み 無濾過生原酒純米原酒生酒無濾過水酛
Ryozeki ShuzoAkita
外飲み部
4
おふじ
Junmai Sake Rice polishing ratio 70%. Alcohol 18%. Sake degree: Unknown Personal Rating Impression At an izakaya in Nara Prefecture (forgot to take a picture) The sake was brewed in a wooden vat, and the color of the vat made it smell like drinking from a wooden wooden sake cup, even though it was drunk from a ceramic cup! The flavor of the sake was good, of course, but the aroma spread strongly to the taste, and I felt a slightly peculiar sourness. It might have tasted better if it had been heated.
Japanese>English
おふじおふじ
Ookura山廃特別純米 愛山 直汲み山廃原酒生酒無濾過
Ookura HonkeNara
外飲み部
5
おふじ
Junmai Sake Rice polishing ratio 70%. Alcohol: 17%. Sake degree +7 Personal Rating: ★★★☆☆☆☆ Impression At an izakaya in Nara Prefecture (forgot to take a picture) The color was light brown, sour and thick. I wonder if this is the unique taste of Yamahai. Contrary to the acidity, the mouthfeel was fine and there was a faint sweetness in the aftertaste. It is not the first sake I would drink, but I would like to drink it after a few glasses.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
21
おふじ
Junmai Ginjyo Sake Rice polishing ratio 55 Alcohol 15%. Sake degree +1 Personal Rating: ★★★☆☆☆☆ Impression Sourness is felt at first. but the sweetness lingers in the aftertaste. It is not sparkling, but has a slight gaseous taste, and the sweetness in the aftertaste is not bothersome, making it a refreshing drink.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
22
おふじ
Nigori Sake Rice polishing ratio 68 Alcohol 17%. Sake degree -30 Personal Rating: ★★★☆☆☆☆ Impression This is my first nigori sake. It is like a sweet sake with a touch of alcohol. The mouthfeel is very sticky and the aftertaste is very sweet. The alcohol content is 17%, but the sweetness and the mouthfeel make the alcohol taste quite light.
Japanese>English
おふじおふじ
Kazenomori秋津穂 657純米
Yucho ShuzoNara
alt 1alt 2
家飲み部
32
おふじ
Junmai Sake Rice polishing ratio 65 Alcohol: 16%. Sake meter degree Personal evaluation: ★★★★ Impression It has a sweet taste, but it is easy to drink as if it were sparkling with a little gas. It is easy to drink with a sparkling sensation and a slightly thickened taste. It has a unique taste. The aftertaste is sweet and refreshing.
Japanese>English
おふじおふじ
alt 1alt 2
家飲み部
27
おふじ
Junmai Ginjo-shu Polishing ratio 50%. Alcohol: 16 degrees Celsius Sake meter degree -1 Personal evaluation: ★★★★ Impression A fruity, easy-drinking sweet sake. The fruitiness is quite strong, but there is no aftertaste and it is suitable as a food sake. The alcohol content is light. I like to drink it very cold.
Japanese>English
2

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