I strongly detected a muscat-like ginjo aroma. I don't know if this is the season or not, but I didn't detect any old-fashioned aroma. There were also pineapple and melon-like nuances.
Nagano Prefecture
Nyanya Laugh Junmai Ginjo
Rice polishing ratio 55
Alcohol 15
This is a rare brand of Nanasho. I was attracted by the too cute label and bought it.
It is a Junmai Ginjo of Nanasho. It has a faint aroma of rice.
The rich sweetness of this excellent product is wonderful.
Nagano Prefecture
Junmai-shu Shiboritate (must be refrigerated)
Polishing ratio 65
Alcohol 16%.
It has a slightly tangy texture on the tongue.
It has a clear sweetness like sugar water, and the alcohol taste goes down the throat.
It is a rich sake that is typical of Nanasho.
This is excellent. Miyamanishiki.
I was surprised that this is Nanasho's Junmai sake!
It starts out dry, with a tasty, umami flavor, and expectations are high. At room temperature, the balance improves. The acidity remains on the bottom, but it is good!