😉
I'm here again.
I found this place near the all-you-can-eat shabu-shabu restaurant I went to with my former drinking friends. We entered the restaurant as if sucked in again at the after-party.
I was like, "One hour today, definitely one hour."
I can't get drunk when I have decided to
We drank Rihachi, Gasanryu, Nanasho, and Gizaemon. Shichisyo was my favorite with its strong sweetness😊.
I ate a lot at the first party, so I didn't drink that much, and I thought I could usually go through this amount in 30 minutes 🤣.
One of these drinking friends was the one who always made my schedule his top priority, but he stopped coming at all after I changed jobs. I can't even get drunk knowing that he was only coming because he wanted information about the company that I, as a manager, was grabbing.
Instead, I was thankful that the two guys I drank with that day could tell that I was in some kind of pain 😢.
Hi Ane-san. Thanks for your time. ☺️ I'm curious about the seven laughs, I've never drank it, even though I see it often in Nagano. I drank Rihachi for the first time the other day and it is delicious. Enjoy drinking to your heart's content this weekend 🍶.
I will have the Nanasho that I stocked up on at TSURUYA today.
It is refreshing and easy to drink.
It goes well with sashimi.
It is just right for a dinner drink.
All the dishes were so good that I almost forgot about the taste of the alcohol (laughs), but I guess that's how good they tasted without interfering with the meal!
It's a restaurant that serves local cuisine of Sanriku, but it was too cozy... I want to go back!
I had a consecutive holiday until Monday, so I went to Chikuma's Togura Onsen to visit Zenkoji Temple, which I didn't get a chance to visit in the summer. ♨️ to get energized for the next year 😠.
But this ryokan, the food is amazing‼️ roast beef, sukiyaki, crab, kaname, albacore tempura, etc... I can't eat enough😅.
I'm staying over Monday and the corporate effort is oozing out for the price ^^;.
For the photo, we stopped by Nishinomoto but there was no draft sake, so we bought miso instead.
The accompaniment to the food is Nanasho. A little spicy and soft to drink. The taste is more than enough for a regular sake 😋.
Hi ellie 😃
It was about 30 years ago, but I lived in Shinonoi, Nagano, so I miss Togura-Kaminoyamada Onsen ♨️, the ruins of Kawanakajima old battlefield and Zenkoji temple 😌I visited Nishinomon the year before last, but it is expensive to sell 😅.
Hi Jay & Novi😃
What a coincidence ❗️ Nishinomon was indeed expensive 😅I bought Kamerei at Okazaki Sake Brewery after this (๑̑◡̑๑).
And what the heck...I was able to buy some sake at an unexpected place I didn't expect! I'll update this post as soon as I can 😎.
Nanasho Junmai Ginjo Unfiltered Nama Sake
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice produced in Matsukawa Village, Nagano Prefecture
Polishing ratio: 55
Acidity: around 1.6
Sake Degree: ±0
Clear and transparent scent.
A good aroma that I want to re-smell many times~.
Is it fruity? It's a refreshing sake with a bitter taste in the mouth.
Not bad 🤔🍶.
Thank you for the meal 🙏🙏🙏.
Purchased for its beautiful label and spring look.
Sake's distinctive aroma when you open the bottle.
It goes down the throat clean and very fruity.
Fruity and delicious, with a slight melon-like aroma that lingers for a moment.
After a few days of opening the bottle, the flavor changes and becomes even more delicious, doubling the taste!
It was a great decision to buy it.
Activated Nigori Unpasteurized Sake
Beyond nigori sake, it is doburoku!
A type of sake with rice remaining in it
Dry type with a little bit of nigori sweetness
1/5
This is a spring junmai ginjo "Harusomi-shu" from Nanasho Shuzo, Kiso-cho, Kiso-gun, Nagano Prefecture.
It is a very delicious sake with a soft spring-like aroma of rice, a gentle flavor, and a soft acidity typical of ginjo-shu.
The yellow-green label with cherry blossoms and fresh greenery is also very nice.
