おふじ
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Junmai Ginjo
Rice polishing ratio 60
Alcohol 15%.
Sake meter degree -1.0
Personal Rating: ★★★☆☆☆☆
Junmai Ginjo-shu made from 100% Yamadanishiki produced in Banshu, Hyogo Prefecture.
Very clear and transparent with a clear appearance.
You can already feel the rice from the aroma.
When you put it in your mouth, the flavor of rice spreads all over your mouth just like the aroma!
This is the body feeling...! The taste is firm and mellow.
The aftertaste of rice flavor remains on the tongue, but that flavor is not bad either.
I think it would be better if it were served warmed up.
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