Timeline
おふじJunmai Ginjo-shu
Rice polishing ratio 60
Alcohol 14%.
Sake degree: Undisclosed
Personal evaluation: ★★★★
Impressions
I heard that Brewing Forest changed its name in October 2024.
Very easy to drink!
The sweet flavor spreads and juiciness is what they call it! The mouth is filled with a fruity flavor.
It has a cloudy, slightly carbonated taste, and feels like a very high quality tin sound.
The sweetness becomes more pronounced as it gets tepid, but it doesn't get too heavy, and the aftertaste is still refreshing...
It was a really good sake. 宮寒梅純米大吟醸 無濾過 中取り 生酒純米大吟醸生酒中取り無濾過 おふじJunmai Daiginjo
Polishing ratio 45
Alcohol: 16%.
Sake degree: Undisclosed
Personal evaluation: ★★★★
Impression
Purchased at a local liquor store earlier this spring
Gorgeous aroma with sweetness.
Fresh sweetness fills the mouth immediately with a slight sourness.
The aftertaste is slightly spicy and refreshing.
Seems to go well as a food sake.
When I drank it with Nameko, the flavors enhanced each other and it was great! おふじJunmai Ginjo-shu
Rice polishing ratio 55
Alcohol 15%.
Sake degree: Undisclosed
Personal evaluation: ★★★★
Impression
Purchased at a local liquor store earlier this spring.
I've been waiting for the right moment to drink it for a long time and recently I finally opened the bottle.
Dry at first, sweet in the middle, with a clean aftertaste.
I love the bitterness that lingers in the right amount.
The freshness of the sake, as if it were still fresh, even though it is fire-aged, is as expected of Saku! RecommendedContentsSectionView.title
