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SakenowaRecord your sake experiences and discover your favorites

いしはら酒店

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おふじ

Timeline

宮寒梅WINTER TIME純米吟醸生酒にごり酒
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いしはら酒店
家飲み部
40
おふじ
__________ Junmai Ginjo Nigori Sake Rice polishing ratio 55 Alcohol 15 Sake degree -1.0 Personal evaluation: ★★★★ Impression A citrusy aroma with a slight riceiness. The moment it enters the mouth, a strong gassy sensation is felt and the citrus flavor and sweetness spreads. The mouthfeel is silky, but the gasiness is so strong that it is almost like drinking sparkling wine! The aftertaste is also pleasantly gaseous and gently sweet... I thought nigori sake was supposed to be a rice-like sake, but the fresh taste makes it drinkable! I'd rather drink it by itself than as a food sake 🍶.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒おりがらみ
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いしはら酒店
家飲み部
25
おふじ
Junmai Ginjo-shu Rice polishing ratio 60 Alcohol 14%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions I heard that Brewing Forest changed its name in October 2024. Very easy to drink! The sweet flavor spreads and juiciness is what they call it! The mouth is filled with a fruity flavor. It has a cloudy, slightly carbonated taste, and feels like a very high quality tin sound. The sweetness becomes more pronounced as it gets tepid, but it doesn't get too heavy, and the aftertaste is still refreshing... It was a really good sake.
Japanese>English
宮寒梅純米大吟醸 無濾過 中取り 生酒純米大吟醸生酒中取り無濾過
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いしはら酒店
家飲み部
29
おふじ
Junmai Daiginjo Polishing ratio 45 Alcohol: 16%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Purchased at a local liquor store earlier this spring Gorgeous aroma with sweetness. Fresh sweetness fills the mouth immediately with a slight sourness. The aftertaste is slightly spicy and refreshing. Seems to go well as a food sake. When I drank it with Nameko, the flavors enhanced each other and it was great!
Japanese>English
Zaku神の穂 2024純米吟醸
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いしはら酒店
家飲み部
21
おふじ
Junmai Ginjo-shu Rice polishing ratio 55 Alcohol 15%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Purchased at a local liquor store earlier this spring. I've been waiting for the right moment to drink it for a long time and recently I finally opened the bottle. Dry at first, sweet in the middle, with a clean aftertaste. I love the bitterness that lingers in the right amount. The freshness of the sake, as if it were still fresh, even though it is fire-aged, is as expected of Saku!
Japanese>English