おふじ
__________
Junmai Ginjo
Rice polishing ratio 50%.
Alcohol 16%.
Sake Degree
Personal evaluation: ★★★★
It has a beautiful pale yellow color and a subtle ginjo aroma.
The moment it enters the mouth, it gives the impression of being clean and dry!
The fresh apple-like flavor spreads after that, and the balance of sweetness and acidity is exquisite.
The aftertaste disappears without a trace, so it is also good to drink with food!
As the temperature gets tepid, you can taste the flavor of the rice, but it's not cloying and it tastes even better ✨.
This is the perfect bottle for a mealtime sake and goes great with any dish!
Japanese>English