The first bottle of the 26th year is a seven-laughs banana warai to make it a year of many laughs. It is true that the aroma when you first take a sip gives you a hint of banana. However, it is not too sweet, and the fresh fruity taste continues to be delicious.
It is a robust sake that is distinctly different from the current fashionable sake. There is no sense of gas on the palate, and the mouthfeel is soft. There is not much sweetness, but the umami of the rice can be felt. It is also characterized by its crisp and clean sake quality, which can be enjoyed at various temperatures. The best thing about it is that it is very cost-effective, and 2,500 yen for a bottle is nothing short of unbeatable.
Hiyadori 25 years old
100% Miyamanishiki. Polishing ratio 55%.
Clear, faint yellow color.
Fruity sweet lychee-like aroma.
The mouthfeel is sharp, but the sweetness spreads later, and the aftertaste is solid sake☆3.5
I strongly detected a muscat-like ginjo aroma. I don't know if this is the season or not, but I didn't detect any old-fashioned aroma. There were also pineapple and melon-like nuances.
Nagano Prefecture
Nyanya Laugh Junmai Ginjo
Rice polishing ratio 55
Alcohol 15
This is a rare brand of Nanasho. I was attracted by the too cute label and bought it.
It is a Junmai Ginjo of Nanasho. It has a faint aroma of rice.
The rich sweetness of this excellent product is wonderful.
Nagano Prefecture
Junmai-shu Shiboritate (must be refrigerated)
Polishing ratio 65
Alcohol 16%.
It has a slightly tangy texture on the tongue.
It has a clear sweetness like sugar water, and the alcohol taste goes down the throat.
It is a rich sake that is typical of Nanasho.
