Today's Nagano Prefecture sake is a special junmai from Nanasho, which I was most impressed with at the recent Japanese sake festival.
The aroma is so strong that the moment you open the bottle, you can smell the wonderful aroma 😇.
The taste also has a nice acidity, which emphasizes the fruity flavor, making it a very tasty sake😇.
Today was the day of the Ox, so we had it with the unagi version of Mame Tanuki's Inari, which went well with it😇.
Today, I saw Oni no Kai in IMAX on the second day after its release 😀.
I enjoyed the world of Oni no Kai with its overwhelming power and beautiful images 🤣.
Japanese Sake Festival] Osaka Bay Tower (5)
Oh! This is a sour type!
You can feel the sweetness, but the sourness is more than the sweetness. But it is not bad at all!
It is delicious.
Seven laughs. That's a great name!
I thought it was a sake that makes you happy when you drink it.
Hahaha (laughs) Laughing is the best of all!
Hello, Bekkarl 😀
You can find it here: 🙇♀️
I also tasted the sake while volunteering and liked this one so much that I bought it and left 😀.
I'm looking forward to drinking it slowly at home 😀.
Hi, Yasbay!
Nanasho is a sake that I have been wanting to drink since the day before I have been wanting to drink it since the day before. Nagano's sake is also very famous!
I see that the Japanese Sake Festival is scheduled to be held in October as well!
I will definitely be there lol!
Purchased at a warehouse during a trip to Nagano, Japan.
Looks like a milk carton
Soft and smooth taste
Soft sweetness and smooth flavor
It has a clean aftertaste with no bitterness.
Cost-effective and perfect for an evening drink
My friend who lives in Ueda says she drinks this every night instead of Shinshu Kamerei or Yamazan...
It's a good sake and I can understand why.
It is so easy to drink that you will finish a bottle before you know it.
Anyway, it is delicious!
It is fruity, but not too sweet and not too spicy.
The 100% Miyamanishiki makes it light and refreshing.
🍶
I came to a soba restaurant to have a drink and finish it with soba noodles.
As expected in Nagano? It had tempura of maitake mushrooms, eringi mushrooms, and enoki mushrooms. It was delicious.
The sake was quite dry, but it was just right with the soba.
I drank only one sake that day.
It is good sometimes to end up with not enough (big lie 🤥).
Nanasho Junmai Ginjo Unfiltered Nama Sake
Rice polishing ratio 55
100% Miyamanishiki produced in Nagano Prefecture
Alcohol content 16%.
It has a sweet and refreshing taste, but the aftertaste is harsh.
Suitable for a mid-meal drink.
Repeat ★☆☆☆☆☆☆
★★★★⭐️⭐️
Juicy aroma of banana and passion fruit based on earthy aroma, rice flavor with a slight predominance of acidity. The aftertaste is refreshing.
I thought the lingering fullness with earthy aroma was characteristic.
I think it would go well with river fish dishes.
I decided to mark it with ★ from this time.
