Shichisyo Shuzo
Shichisyo Junmai Ginjo Yamae Nishiki
This brewery is located in Kiso-cho, Nagano Prefecture.
Yamae-Nishiki" from Nagano Prefecture is 55% polished rice.
Elegant and gentle aroma, soft
soft rice flavor, calm mouthfeel, and a crisp aftertaste.
A crisp aftertaste.
#Japanese Sake
It has a refreshing taste with a full-bodied flavor, making it a dangerous sake that will keep you coming back for more. It is best to drink it chilled.
It is served at room temperature. The initial aroma is of sweet rice. When you drink it, it has a soft sweetness that gradually becomes sharp. It is easy to drink with little bitterness. The overt aroma is slightly fruity. It is good both on its own and with food. We bought it to be heated, so we served it lukewarm. The flavor does not change that much even if it is lukewarm, but the impression is sweet and tasty. It's also good as an everyday sake. It goes well with salted fish and chicken wings. Purchased by the bottle.
My favorite!
Domestic rice
Polishing ratio 60
Alcohol 15
__________
Junmai Sake
Rice polishing ratio 60
Alcohol 13
Sake meter -16
Personal evaluation: ★★★★
Impressions
Overwhelming aroma of banana!
The sweetness of banana spreads even in the mouth.
Tastes like banana juice made into sake!
Slightly acidic, but it mixes nicely with the banana flavor that spreads throughout the mouth.
Easy to drink with a gentle aftertaste.
I would buy it again if I could find it, but when I looked it up, I found out that it was a test brew, so it was shipped in limited quantities... too bad...
Seishun 18 Ticket Travel Day 3, Shinano-Kisofukushima
Due to a sudden downpour this summer, we were able to visit Nakanori, but not here...finally we were able to come ✨.
We tasted 3 out of the 6 types!
Shiboritate Junmai Ginjyo Nama Genjyo] Second from the left.
Fresh and clean on the palate.
The sweet and sour taste makes it easy to drink.
The aftertaste is rich and lingers well!
Junmai-shu 50% Koji] Second from the right
As the introduction says, it is indeed a white wine!
I thought it would be sweet, but it was a dry sake.
The aftertaste has the umami and bitterness of rice, and this is where I knew it was sake.
I felt it was a Japanese sake.
Special Junmai Nagano R Yeast Brewing] far right
The aroma and taste are indeed sweet and sour with a hint of apple.
But surprisingly, it is not too sweet and easy to drink.
The mouthfeel is thick and mild.
The bottom two sakes are made from Shiga Prefecture's Ginbukietsu sake rice, and they have a bitter rice flavor that lingers in the aftertaste.
On the third day, we took a slow train to Kagawa, Wakayama, and Nagano, which was quite exhausting 💦.
The snowstorm started, and I was disheartened... I'll go home and take care of myself.
☆☆☆☆☆
Oh, it has a sake-like smell of sake, but the rich flavor arrives gently, yummy!
I don't drink a lot of Nanasho, but I have the impression that there are a lot of "modern" ones out there these days.
I think this one is somewhere in between.
The aroma is a little tangy but gorgeous, the mouthfeel is old-fashioned, and the aftertaste is delicious, leaving a slightly sweet aftertaste that goes away nicely.
Shichisyo Shuzo
Shichisyo Junmai Ginjo Unfiltered Nama-shu
The brewery is located in Kiso-cho, Nagano Prefecture.
Miyamanishiki rice produced in Nagano Prefecture is polished to 55%.
Gentle and fruity aroma, rounded rice flavor
fresh and calm taste.
Fresh, yet subdued, elegant taste.
#Nihon-shu
Nanasho is a sake from Nagano, Japan.
I had seen a friend of mine buying it and wanted to try it, so I happened to find it! I bought it immediately. (I have already confirmed that other types of Nanasho are delicious.)
Price: 1,760 yen including tax.
Polishing ratio 60
First, the smell.
As the label says, it smells like apples (not bananas).
Drink it.
...!
This is it!
The banana feeling is amazing!
The banana feeling that comes at you along with the trompe l'oeil.
It's sweet, but it's not a sweet taste! It has a slightly dry aftertaste, but not dry.
But it's not dry, but rather, umm, umm, umm, umm, umm, umm, umm, umm, umm....
If you are looking for a clean and refreshing aftertaste, you may not necessarily be into it.
Perhaps it's the low alcohol content, but my wife and mother, who are not strong drinkers, both praised it as being easy to drink.
I think this sake is easy to drink even for those who do not usually drink sake.
I will add it to my favorites.
I will add it to my favorites.
The dryness that comes after the flavor and sweetness is outstanding.
But there is almost no trompe-l'oeil, and it is as smooth and crisp as water.
It is quite easy to drink.
There is no doubt that it is easy to drink and delicious without any habits!
