I had a consecutive holiday until Monday, so I went to Chikuma's Togura Onsen to visit Zenkoji Temple, which I didn't get a chance to visit in the summer. ♨️ to get energized for the next year 😠.
But this ryokan, the food is amazing‼️ roast beef, sukiyaki, crab, kaname, albacore tempura, etc... I can't eat enough😅.
I'm staying over Monday and the corporate effort is oozing out for the price ^^;.
For the photo, we stopped by Nishinomoto but there was no draft sake, so we bought miso instead.
The accompaniment to the food is Nanasho. A little spicy and soft to drink. The taste is more than enough for a regular sake 😋.
Nanasho Junmai Ginjo Unfiltered Nama Sake
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice produced in Matsukawa Village, Nagano Prefecture
Polishing ratio: 55
Acidity: around 1.6
Sake Degree: ±0
Clear and transparent scent.
A good aroma that I want to re-smell many times~.
Is it fruity? It's a refreshing sake with a bitter taste in the mouth.
Not bad 🤔🍶.
Thank you for the meal 🙏🙏🙏.
Purchased for its beautiful label and spring look.
Sake's distinctive aroma when you open the bottle.
It goes down the throat clean and very fruity.
Fruity and delicious, with a slight melon-like aroma that lingers for a moment.
After a few days of opening the bottle, the flavor changes and becomes even more delicious, doubling the taste!
It was a great decision to buy it.
Activated Nigori Unpasteurized Sake
Beyond nigori sake, it is doburoku!
A type of sake with rice remaining in it
Dry type with a little bit of nigori sweetness
1/5
This is a spring junmai ginjo "Harusomi-shu" from Nanasho Shuzo, Kiso-cho, Kiso-gun, Nagano Prefecture.
It is a very delicious sake with a soft spring-like aroma of rice, a gentle flavor, and a soft acidity typical of ginjo-shu.
The yellow-green label with cherry blossoms and fresh greenery is also very nice.
Seven laughs. It is a good name. It makes me smile. Nagano is a wide, delicious feeling. Of course it has a moderate fruity taste, but it tastes like sake.
