It is frankly delicious. If the price is reasonable, it is the kind of sake that you would want to drink casually. It is the kind of sake that you would drink without hesitation and without being self-conscious about it. I like this one better as a food sake.
It has a moderate umami flavor, but I think I like it to be refreshing.
A Dubroque-style drink that has been sitting in the refrigerator for six months. It has 19% alcohol by volume and is quite spicy. It is said that if you wait a little longer, it will get sweeter. There are 5 more bottles in the fridge.
Memo for opening the warehouse
Yamae... Sweet taste. Tangy aftertaste. Good taste!
Miyama... No taste. No repeat.
Ginka... Fairly disappointing for two pieces.
Bag fishing... Seriously good! This is what I came here for today!
Junmai sake Miyamanishiki... Oh well...
Repeat Yamae, and that's it!
Everyone, please come to the brewery opening in Kiso-cho, Nagano 😊.
Drinking comparison at a sake party at a nearby bar.
The 15th brand, Kiso no Sake Nanasho.
Fresh, gorgeous, fruity with acidity.
I think it is my favorite of the day.
Nanasho Special Junmai Nagano Prefecture R Yeast Brewing
Sweet. It also has an apple-like acidity. The sweetness is strong, but the acidity makes it refreshing. Light.
A unique sake. It is rather tasty.
I went to Magomejuku on a company trip and wanted to buy some local sake.
I was struck by the killer words, "Only available here," and bought a bottle of "Shichisoukura Kakushi" (hidden in the storehouse).
The moment I opened the bottle, the aroma was exuberant, and without exaggeration, I could see a flower garden in front of me (I was not drunk yet).
The first sip of fate, I couldn't get enough of it,
It has a strong fruity sweetness, and even my wife, who does not drink sake, raved that she could drink this one.
It is also a dangerous sake in a good way. ☺️
I really recommend this one 😂😂.
😉
I'm here again.
I found this place near the all-you-can-eat shabu-shabu restaurant I went to with my former drinking friends. We entered the restaurant as if sucked in again at the after-party.
I was like, "One hour today, definitely one hour."
I can't get drunk when I have decided to
We drank Rihachi, Gasanryu, Nanasho, and Gizaemon. Shichisyo was my favorite with its strong sweetness😊.
I ate a lot at the first party, so I didn't drink that much, and I thought I could usually go through this amount in 30 minutes 🤣.
One of these drinking friends was the one who always made my schedule his top priority, but he stopped coming at all after I changed jobs. I can't even get drunk knowing that he was only coming because he wanted information about the company that I, as a manager, was grabbing.
Instead, I was thankful that the two guys I drank with that day could tell that I was in some kind of pain 😢.
Hi Ane-san. Thanks for your time. ☺️ I'm curious about the seven laughs, I've never drank it, even though I see it often in Nagano. I drank Rihachi for the first time the other day and it is delicious. Enjoy drinking to your heart's content this weekend 🍶.
Good morning, missamisao!
I was not a marker of sake either, but when it was recommended to me at sake-no-wa and I drank it, it was so delicious that I started to drink it when I saw it. Viva sake no wa🥰.
Good evening, Ane-san. It's the Hanshin game 🐯I will be at Hamasuta for the Hiroshima game on the 26th. The price has gone up, but the beer is good BayStars White 🍺.
Good morning, Kojo 😃.
It looks like 🐯! Looking forward to it! Now all we need is the weather.
It's nice because it's easy to get in. But next time I'm going to Kosugi's Ginjo Tuna 😊.
Good morning, missamisao!
I'm so excited to start the season. ⚾️
Thanks for the beer. I'll have my friend pay for the beer on this day, so no problem with the price increase 😆.
I will have the Nanasho that I stocked up on at TSURUYA today.
It is refreshing and easy to drink.
It goes well with sashimi.
It is just right for a dinner drink.
All the dishes were so good that I almost forgot about the taste of the alcohol (laughs), but I guess that's how good they tasted without interfering with the meal!
It's a restaurant that serves local cuisine of Sanriku, but it was too cozy... I want to go back!
I had a consecutive holiday until Monday, so I went to Chikuma's Togura Onsen to visit Zenkoji Temple, which I didn't get a chance to visit in the summer. ♨️ to get energized for the next year 😠.
But this ryokan, the food is amazing‼️ roast beef, sukiyaki, crab, kaname, albacore tempura, etc... I can't eat enough😅.
I'm staying over Monday and the corporate effort is oozing out for the price ^^;.
For the photo, we stopped by Nishinomoto but there was no draft sake, so we bought miso instead.
The accompaniment to the food is Nanasho. A little spicy and soft to drink. The taste is more than enough for a regular sake 😋.
Hi ellie 😃
It was about 30 years ago, but I lived in Shinonoi, Nagano, so I miss Togura-Kaminoyamada Onsen ♨️, the ruins of Kawanakajima old battlefield and Zenkoji temple 😌I visited Nishinomon the year before last, but it is expensive to sell 😅.
Hi Jay & Novi😃
What a coincidence ❗️ Nishinomon was indeed expensive 😅I bought Kamerei at Okazaki Sake Brewery after this (๑̑◡̑๑).
And what the heck...I was able to buy some sake at an unexpected place I didn't expect! I'll update this post as soon as I can 😎.
Nanasho Junmai Ginjo Unfiltered Nama Sake
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice produced in Matsukawa Village, Nagano Prefecture
Polishing ratio: 55
Acidity: around 1.6
Sake Degree: ±0
