Rice used is unknown
Oooh ‼️
Pineapple.
It has a perfect balance of sweetness and sourness.
I feel like there is more depth to it, but I emptied it out without a zing.
I often go to Chiba Prefecture, but this is my first time!
According to the madam at the sake shop
She said, "He is a young master brewer and he is not good at sake yet, but he is confident in his mirin (sweet cooking rice wine).
So we also bought Mirin (sweet cooking rice wine).
I'll tell you about the tasting at a later date!
By the way, the toji is a graduate of a music college.
He was trained at "Dewazakura".
It is true that it is full of alcohol and not to everyone's taste, but it has a nice richness for sake drinkers.
I am looking forward to the future. ❗️
Oh no, that was close!
I was unable to log in for a while due to a mistake rather than trouble.
For a while, I was shocked to think that all my data had been lost, but thank goodness!
The rice used is a new variety, Yumemi-nishiki.
With its smooth mouthfeel and texture, this is unstoppable.
Delicious!
Good morning, Sana D. 🐥.
I was wondering if you were busy at the end of the fiscal year... I'm so glad you could log in 🥹.
So this is a new variety of sake rice? I'd love to try it... I'm excited 😆.
Good evening, Mr. Bonchan.
It was really good 😵.
It was the end of the fiscal year and I was busy, but I couldn't get any work done either lol.
Anyway, the new variety is very promising, isn't it?
Thank you, Jay & Nobby. ❗️
I thought about different apps at one point, but I found that I still had to use "Sake no Wa" to get the job done.
We look forward to working with you in the future 😀.
Rice used is Yamadanishiki
I imagined it to be a rich sake because of its name, but it was a soft, mild, slightly sweet sake.
It is a refreshing and good food sake!
Rice used is Kinmon Nishiki
Soft on the palate, but soon
A pungent, tangy taste...
Is it going to go on like that? But the finish is
soft again
Delicious!
Yamatoya's original sake
Brewed under the theme of the ultimate food sake.
The mouthfeel is elegant and gentle.
It is a sweet sake, but the acidity and astringency follow, and there are no kudos.
It is very well-balanced and seems to go well with a variety of dishes.
It was delicious. ‼️
Rice used is Yatanishiki
What is the brand name? The brand name is?
Is it something like "Machida Shuzo"?
It has a classical taste and looks good when heated.
Rice used is unknown
When I searched for "Miyuki Daiginjo", I found Miyuki Nakajima's best album, which was released 30 years ago.
Looking at the songs in the album, there were many drama theme songs from the 80's and 90's, which made me nostalgic.
I will listen to it again.
Now, this Miyuki
It has no peculiarities and has a refreshing taste.
This is my first time to try this sake brewery,
It seems to be a historical sake brewery that is dedicated to Itsukushima Shrine as a sacred sake.