さなD
I think I forgot to take a picture of Oumachi, and it turned out to be the same picture as Aizan.
It is more alcoholic and powerful than the Aizan version.
This one is also delicious. ‼️
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さなD
This year's is good too.
After all, Shichida-san is good!
Every year I enjoy comparing it with the Omachi version, but this year the Aizan version is better: ❗️
More rounded and clear sweetness!
It's a definite taste ‼️
Japanese>English
さなD
Rice used is Domaine Sakura Yamadanishiki
With its unique acidity, it still has a great impact ‼️
Even so, it has a light aftertaste and is easy to drink.
It may be more of a summer sake than a hiyaoroshi.
It's delicious!
Japanese>English
さなD
Rice used is Yamadanishiki
It is soft on the palate with a good balance of umami and acidity.
It is a good food sake with a refreshingly dry aftertaste.
Japanese>English
さなD
Rice used is Kitashizuku
This is a genuine kura-only, unfiltered, unpasteurized sake.
Fresh and full of alcohol, with a punchy mouthfeel.
Sweetness can be felt in the mid-palate, but the overall volume is too much and soon disappears.
It may not be able to compete with other strong flavored food items.
It was a delicious sake that was well worth drinking. ‼️
Japanese>English
さなD
Rice used is Comet
Probably. The last visit to Asahikawa this year.
I will have less chance to visit Asahikawa next year,
I stopped by Meiji Sake Brewery after a long time.
I thought it was a limited edition of the brewery.
But it seems it was not.
It was an orthodox Junmai Dry Sake with a freshness to it.
Japanese>English
さなD
The standard seems to be Junmai Daiginjo.
Slightly fruity.
Light and elegant on the palate
It might be good to drink it with a glass of wine.
It goes well with cheese and white sauce.
Japanese>English
さなD
Rice used is Gohyakumangoku
Good balance of sweetness and bitterness!
It also has a nice fullness and sharpness that is typical of hiyaoroshi. ❗️
Japanese>English
而今おじさん
Hello Sana D., I love Takejaku!
The master of a sake tasting restaurant in Namba recommended it to me and it was great!
Japanese>English
さなD
Hello Uncle Jigen 😃
I haven't had Takejaku-san many times, but as you say, it is a delicious sake ‼️
Japanese>English
而今おじさん
Hello Mr. Sana D.
The master of the restaurant recommended Tagaji and Takejaku to me and I became a fan of both at first sight.
I drank Tagaji and Takejaku and became a fan of both at first sight.
I recommend Tagaji too!
Japanese>English
さなD
Hi Uncle Jiang, Hello ❗️
Thank you for the information.
I had a good impression of Tagaji once before, too. I still don't know of any stores that take it up!
Japanese>English
さなD
Get it at Haneda Sannenkan
I think this place has been open less than a year, but the selection of sake is quite good, and I enjoy discovering new brands every time I visit. ❣️
I'm sorry to say that this is the first time I've learned that there is a "Takasago" in Ishikawa Prefecture.
This one was a refreshingly dry and tasty sake that also had strength.
Japanese>English
さなD
It is a delicious sake with a slightly sweet flavor.
It has no sense of maturity and is moderately round.
I felt an astringent taste in the latter half.
I hadn't had Mizuo in many years,
It was as good as ever. ‼️
Japanese>English
さなD
Omachi rice used is grown in Okayama Prefecture
It is full of sweetness and umami.
It has a sweetness that never gets boring and is perfect as a dessert sake. ❣️
Yum 😋.
Japanese>English
さなD
pure, clear and delicious
It has a moderate alcohol taste that goes through the nose,
I thought it was a good all-around food sake.
It was delicious. ‼️
Japanese>English
さなD
Rice used is something from Hokkaido
Only 300ml size, good for souvenirs.
There was also a Junmai? There was also an Ezomongara label of
It is a light, dry and delicious sake!
Japanese>English
さなD
Rice used is Hoshiakari from Akita Prefecture
Hoshiakari is a rare sake rice developed by Tohoku Electric Power Co.
I don't know how it came to be, but they are researching sake rice, aren't they?
It has a gentle taste and a nice sharpness.
As expected of Amanoto, it is delicious. ❣️
Japanese>English
さなD
A light, umami-kuchi sake.
It is lighter than regular fire-aged junmai sake.
Overall, it is mild and this is also light and fresh.
Elegant in the best sense of the word.
Definitely delicious, but I prefer the fire-aged version!
Japanese>English
さなD
Yui-like sweetness is still present.
The balance of simple flavor and good acidity is exquisite. ‼️
I think there may be a hint of Sanzen Sakura taste in there somewhere, but I don't have the palate to understand that much.
It's as delicious as I expected 😋.
Japanese>English
さなD
Taste the cooking wine after a long time
No salt or other unnecessary additives.
It is full of amino acids and quite good.
It is great when used for steaming sake. ❣️
Japanese>English
さなD
Rice used is unknown
This was my first time to this brewery, and with all due respect, I had no idea.
The sake was light and dry, and you could sense the alkaloids in a good way.
It was easy to drink.
Japanese>English
さなD
Rice used is Omachi
The taste and bottle design are stylish and sharp, and should probably be drunk in a wine glass.
It is also well-balanced. ❗️
Japanese>English
さなD
After drinking the Omachi version before, I was eager to try the Aizan version at ‼️
It's been about 4 years since I had the urge to try the Omachi version.
I finally came across it ❣️ and it's also a draft sake!
As expected, it is fruity, fresh, and rich.
The balance of sweetness, bitterness, and acidity is also excellent.
The alcohol content is also moderate and delicious.
Japanese>English