さなD
The rice used is Yamadanishiki and Yume-Ichikyo.
I didn't have an image of nigori sake in summer, but this one is dry & refreshing and fits the bill.
It is a dangerous sake that you end up drinking too much of. ❗️
Japanese>English
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さなD
Miyamanishiki and Omachi rice are used.
It is soft on the palate with a crisp finish.
It is easy to drink.
Good for summer!
Japanese>English
さなD
I've been slacking on posting so much that I finally got to the day of the fireworks show💦.
Sake and fireworks go well together!
It was light and perfect for casual drinking: ‼️
Japanese>English
ポンちゃん
Good evening, Sana D. 🦉.
Sake made for competitions? Label? I see 😳I hope there will be more of these as they are fun 😊🎶.
Japanese>English
さなD
Good evening, Mr. Ponchan 🌆.
Sorry for the long delay in replying.
This was given to me, so I don't know the details, but it's a nice design. ❗️
Japanese>English
さなD
A sweet and delicious sake that is typical of Aizan.
It is smooth on the palate and has a gorgeous taste.
I am satisfied. ❣️
Japanese>English
さなD
Second drink at Haneda Airport corner space
The rice used is Hiroshima Yatan and Shin Chimoto.
Classical flavor with a thick impression
It is hard to evaluate it after just one glass.
Japanese>English
さなD
We have this great new corner in Terminal 1 at Haneda Airport: ❗️
The drinks change every time and I will stop by every time I have time.
This sake was refreshing and clean.
Japanese>English
さなD
Rice used is something from Nagano Prefecture
It is clear and well balanced.
It is refreshing and easy to drink!
Japanese>English
さなD
It has an elegant sweetness and a full flavor.
It is easy to drink with a clean and crisp aftertaste.
It is delicious!
Japanese>English
さなD
The rice used is Asahi no Yume
Very well balanced.
But how fast is "Hayasoku"?
Japanese>English
さなD
Rice used is Oki Kami-no-Mai
Kaminomai is a cross between Gohyakumangoku and Miyamanishiki.
It seems to be grown only in Shimane Prefecture.
This sake is said to be a reproduction of a late Edo period to early Meiji period sake
It has an impact, but the mouthfeel is surprisingly soft.
It is dry and crisp.
The umami of the rice is directly conveyed.
I like this one. ❣️
Japanese>English
さなD
Rice used is Miyamanishiki
Was it light in taste?
I don't have much of an impression. My apologies.
Japanese>English
さなD
Rice used is Chiyonishiki and Gohyakumangoku.
It's so refreshing!
It has a certain elegance.
Japanese>English
さなD
Rice used is something from Miyazaki Prefecture
It's low al, smooth to the point of being refreshing!
I feel it is a little lacking, but I think it is good for summer!
Japanese>English
さなD
Rice used is unknown
It has a punch!
There is a slight sense of maturity, and the flavor and sweetness of the rice spreads.
The astringency and bitterness in the aftertaste are not bad either!
Japanese>English
さなD
Rice used is Yamadanishiki from Kumamoto Prefecture
Summer sake? It has a crisp and refreshing taste.
It goes down well. ❗️
Japanese>English
さなD
Rice used is unknown
Slightly dry and smooth.
It goes better with fatty medium fatty tuna than red meat.
Japanese>English
さなD
Rice used is Miyamanishiki
Fruity and sweet flavor spreads slowly.
It has a sharp, crisp, bitter and spicy finish.
It is rather a sweet sake, but it is a fine and well-balanced sake. ‼️
Japanese>English
さなD
Rice used is unknown
Sometimes I want to drink sake that has been aged well, so I ordered it, but the owner of the sake shop told me
The owner of the sake shop told me, "It's not in good condition.
The owner of the sake shop told me that the sake was not in good condition and might be old.
However, I did not cancel my order because it looked interesting.
I was worried about the timing of opening the bottle, but instead of being old, it had a nice mouthfeel.
It was mild for 8 years old, with a clean sweetness and a good bitterness.
It could have been laid down for a few more years.
I was satisfied: ❣️
Japanese>English
さなD
Rice used is unknown
It's so sharp!
It's not enough for my taste, but sometimes this type of wine is also good.
Japanese>English