さなD
The rice used is Yamadanishiki produced in Abu
The owner of the sake shop told me, "This is totally different from the Miyoshi I've had before.
But as a Miyoshi-san fan, I couldn't help but drink it.
It has a punch!
It is a punch, and it hits you hard in the throat.
The aftertaste is moderately bitter and tight!
It can be served with a variety of dishes, but it can also be used as a food wine.
It is available at ‼️
Japanese>English
ma-ki-
Good evening, Sana D.
I see you are a Miyoshi-san guesser 🎵.
I have a bottle of Miyoshi's Hana in my fridge that was recommended to me by a liquor store as a sweet sake ✨.
This one seems dry to me, but I'd like to try it sometime 😊.
Japanese>English
さなD
Good morning, ma-ki- sir 😃
Hana is it? ‼️ I have never drunk it but I am interested in it.
I love the sake here, including Abu no Tsuru: ‼️
However, the downside is that they don't carry much.
Japanese>English