さなD
Rice used is Kanamonishiki and Hitogochiki.
The impression is punchy and crisp, just like Mr. Kurosawa.
It is moderately sweet, and the bitterness finishes it off nicely.
It is also good as a food sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
高天ファーストテイク type-B
さなD
Rice used is Gohyakumangoku
Smooth on the palate, with a moderate sweetness.
It is a light, dry sake with a classical flavor.
It is easy to drink.
I would like a little more punch, but this is delicious in its own way. ❗️
Japanese>English
さなD
The rice used is Omachi out of equilibrium rice.
So, the brewery here uses only Omachi? ❗️
I don't remember drinking a Bodai Hashiro sake!
They are aiming to make "all Bodai Hashiroshi" by 2026. ⁉️
I'm impressed!
I had an image of Bodai Hashiroshi that I drank before, but this is not like that at all, it is easy to drink.
It is easy to drink. It has strong acidity and peculiar taste, but you can enjoy it easily.
It is an interesting sake.
Japanese>English
さなD
Rice used is Miyamanishiki
Unlike most hiyaoroshi, this sake has a refreshingly crisp taste.
Moderately fruity, this is a good food sake. ‼️
Japanese>English
さなD
Rice used is unknown
Another brand of Abe Shuzo, which brews "Abe
Anyway, it is a completely different sake quality.
Simply put, it is a light and dry sake typical of Niigata.
I don't dislike the bitterness and alcohol taste on the back end.
I felt it was a little lackluster, but it might be better if I let it sit for a while to get a fuller taste.
Japanese>English
さなD
Rice used is Honorifuji
A business associate bought this for me on a business trip to Shizuoka.
Thank you for everything 😊.
It is a light and delicious sake with just the right amount of alcohol.
It was a good food sake that I never got tired of drinking.
Japanese>English
さなD
The rice used is Yumeko.
There used to be a Honjozo (Japanese sake) as well.
Sharp drinking, "not sweet" and refreshing sake.
It is a good all-around food sake.
Not bad. ❗️
Japanese>English
さなD
Yamada Nishiki is produced in Ashibetsu, Hokkaido
Last year, Yamadanishiki from Hokkaido was difficult to obtain, but this year, I have the impression that there are a good number of them, and most liquor stores have them on their shelves.
This year, however, there seems to be a good number of them, and most of the liquor stores seem to have them on hand.
It is also juicy and has a nice sharpness. ‼️
Japanese>English
さなD
Rice used is Akaban Omachi
If you drink it with the image of "hiyaoroshi" in mind, you will be betrayed in a good way.
It is round and easy to drink with a smooth aftertaste.
The sweetness and acidity are both gentle, making it a good food sake.
This is delicious 😋.
Japanese>English
さなD
Rice used is Gohyakumangoku
Typical hiyaoroshi with a slightly matured taste
It has a lot of umami and is very drinkable, but the aftertaste is rather refreshing, so it is easy to drink.
The aftertaste is rather refreshing, so it is easy to drink.
Japanese>English
さなD
As expected, I was so tired from drinking that I don't remember what it tasted like, but even under such circumstances, I was able to enjoy it,
I think it was refreshing and clean.
It seemed to be well received by the people around me.
Japanese>English
さなD
Rice used is unknown
I learned after drinking that the naming had been changed. Adult Situation❓
Regardless, it is still fresh, sweet and sour.
It is delicious, but it seems that there are different tastes.
Japanese>English
さなD
Rice used is Yume-Ichikyo, etc.
Dry, and seems to be better warmed up.
It didn't go well with the meal of the day...
Japanese>English
さなD
The rice used is Tojo Yamadanishiki produced in Hyogo Prefecture.
Fruity and transparent sweetness.
It is a bit thick and has a moderate bitterness and astringency in the middle to latter half.
It is a deep, elegant and delicious sake.
Excellent ❣️
Japanese>English
さなD
The rice used is Benkei.
It seems to be a sake rice with a long history.
It is moderately sweet and refreshing.
It is also suitable for Japanese food.
Japanese>English
さなD
Rice used is Yamadanishiki
Well-balanced and crisp, it's a great food sake for autumn flavors.
It is a great food sake. ‼️
It was delicious.
Japanese>English
さなD
The rice used is Miyamanishiki and Yumeko.
It is very rare to find a hiyaoroshi-type sake that is unfiltered and unpasteurized.
I don't remember much about it, but it was delicious!
Japanese>English
さなD
Rice used is Kuranohana
It is fresh and has no hiyaoroshi taste in a good sense.
It is also a good all-around food sake. ❗️
Japanese>English
さなD
Rice used is Omachi
The first day of a three-day drinking outside party after a long absence.
The first sake was a brand that I had never seen before.
It was a mellow and well-balanced sake that went well with seafood. ❗️
Japanese>English
さなD
Rice used is Yamadanishiki
This delicious sake is juicy, with a beautiful sweetness and quality.
It has a nice sharpness that makes the sake go down a treat. ❣️
Japanese>English