さなD
Rice used is Yamadanishiki
It has a light and soft mouthfeel, which is not typical of Drunken Whale.
It is a low-alcohol sake, so that's not surprising.
Still, the way it finishes crisp and clean is a masterpiece. ‼️
Japanese>English
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さなD
That's what I'm talking about.
It has a beautiful sweetness and gorgeousness, and the aftertaste is pleasant and disappears.
This is delicious. ❣️
Japanese>English
さなD
Rice used is unknown
Fruity and smooth.
Although it is a pure sake, it was easy to drink.
Unfortunately, I don't remember much about it.
My apologies.
Japanese>English
さなD
It is a sake yeast yeast yeast, but it is not heavy.
But it is not light either.
It is a good food sake.
It might be better warmed up.
Japanese>English
さなD
The rice used is Yumeko (from Fukushima Prefecture) and Yamadanishiki (from Okayama Prefecture).
It's a "drunken whale" I've never seen before. ❗️ when I bought it.
I bought it thinking it was a "Mt. Nagurayama" (⁉️)
I didn't notice it until I was about to open the bottle.
But still, why a whale ⁉️ for Aizu sake?
It is a refreshing and well-balanced summer sake with little acidity and bitterness.
Japanese>English
さなD
Rice used is Akita Sake Komachi
A gift. Thank you for everything😊.
It is mellow, deliciously spicy, and great on the palate: ❣️
It's a great sake for sure!
Japanese>English
さなD
It is rich but also has a good sharpness.
It has a good sweetness, and depending on how you drink it, it may be sweet and sour.
At first, I thought it might be sweet and sour, but I thought it was refreshing.
What is it?
The impression changes little by little as the saké goes on.
It was a deep sake.
Japanese>English
さなD
It has a pleasant throat and good quality. ❗️
This is a great sake!
Japanese>English
さなD
The rice used is Yume Issho rice produced in Fukuoka Prefecture.
Dry nigori sake is becoming more and more common these days.
I am very happy to see that.
I don't always want to drink it, but I periodically want to taste its unique mouthfeel and acidity.
This sake is light for a nigori, with a hint of sweetness.
It was a delicious sake that lived up to its naming. ‼️
Japanese>English
さなD
Purchased at Kurataro's event
The brewer brought a freshly pressed bottle just for this liquor store.
The brewer brought a freshly pressed bottle just for this liquor store.
It is truly fresh & juicy and
The mouthfeel is greeful sour. ❗️
It is perfect for summer and I went gulping it down.
Japanese>English
さなD
Rice used is Gohyakumangoku
It is sweet and spicy, and has depth.
It is a good sake that can be drunk with peace of mind.
Japanese>English
さなD
Rice used is Yamae Nishiki
It is smooth and the umami spreads slowly.
It is a deep, gentle and delicious sake. ❣️
Japanese>English
さなD
The rice used is Minamiaizu-produced Yumeko.
Sweetness is moderate.
Bitter and astringent tastes are also felt, but they are not so assertive.
It is full-bodied and goes down your throat nicely!
It was a delicious sake with perfect balance. ‼️
Japanese>English
さなD
Rice used is Yamadanishiki
It has a citrusy mouthfeel, and is also very drinkable.
Shichida is good, but this is also delicious. ❣️
Japanese>English
さなD
The rice used is Jinryoku produced in Zama City.
It's like a Super Dry among Japanese sake!
I don't dislike it because I can drink it in gulps. ❣️
Japanese>English
さなD
Rice used is Ginpu
The rice used is Ginkaze, which is low in alcohol content, but is very robust.
It has a wine taste and seems to go well with Western food.
It is an interesting sake!
Japanese>English
さなD
Kaze Sayaka" is Nagano Prefecture's original rice
It is said to be the original food rice of Nagano Prefecture.
It has a soft taste for a Yamahai sake.
It is a good food sake.
Japanese>English
さなD
Yamada Nishiki is produced in Hyogo Prefecture
Soft, mellow taste
Moist and delicious. ‼️
Japanese>English
さなD
Rice used is Kami no Ho and Koshihikari from Mie Prefecture
Refreshing acidity and fine sweetness
It has a clean aftertaste and this year's version was also delicious. ❣️
Japanese>English
さなD
Last year's was a blend of Comet and Ginpu
And this year's?
It has a good balance and is easy to drink.
Japanese>English