さなD
It is a delicious sake with a slightly sweet flavor.
It has no sense of maturity and is moderately round.
I felt an astringent taste in the latter half.
I hadn't had Mizuo in many years,
It was as good as ever. ‼️
Japanese>English
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さなD
Omachi rice used is grown in Okayama Prefecture
It is full of sweetness and umami.
It has a sweetness that never gets boring and is perfect as a dessert sake. ❣️
Yum 😋.
Japanese>English
さなD
pure, clear and delicious
It has a moderate alcohol taste that goes through the nose,
I thought it was a good all-around food sake.
It was delicious. ‼️
Japanese>English
さなD
Rice used is something from Hokkaido
Only 300ml size, good for souvenirs.
There was also a Junmai? There was also an Ezomongara label of
It is a light, dry and delicious sake!
Japanese>English
さなD
Rice used is Hoshiakari from Akita Prefecture
Hoshiakari is a rare sake rice developed by Tohoku Electric Power Co.
I don't know how it came to be, but they are researching sake rice, aren't they?
It has a gentle taste and a nice sharpness.
As expected of Amanoto, it is delicious. ❣️
Japanese>English
さなD
A light, umami-kuchi sake.
It is lighter than regular fire-aged junmai sake.
Overall, it is mild and this is also light and fresh.
Elegant in the best sense of the word.
Definitely delicious, but I prefer the fire-aged version!
Japanese>English
さなD
Yui-like sweetness is still present.
The balance of simple flavor and good acidity is exquisite. ‼️
I think there may be a hint of Sanzen Sakura taste in there somewhere, but I don't have the palate to understand that much.
It's as delicious as I expected 😋.
Japanese>English
さなD
Taste the cooking wine after a long time
No salt or other unnecessary additives.
It is full of amino acids and quite good.
It is great when used for steaming sake. ❣️
Japanese>English
さなD
Rice used is unknown
This was my first time to this brewery, and with all due respect, I had no idea.
The sake was light and dry, and you could sense the alkaloids in a good way.
It was easy to drink.
Japanese>English
さなD
Rice used is Omachi
The taste and bottle design are stylish and sharp, and should probably be drunk in a wine glass.
It is also well-balanced. ❗️
Japanese>English
さなD
After drinking the Omachi version before, I was eager to try the Aizan version at ‼️
It's been about 4 years since I had the urge to try the Omachi version.
I finally came across it ❣️ and it's also a draft sake!
As expected, it is fruity, fresh, and rich.
The balance of sweetness, bitterness, and acidity is also excellent.
The alcohol content is also moderate and delicious.
Japanese>English
さなD
It is round and has a slightly richer and more robust flavor than Sakusama.
Both are delicious😋.
Japanese>English
さなD
Rice used is unknown
Sweet and sour followed, but this one is more sour.
It is light and gooey. ‼️
Japanese>English
さなD
Is the rice used Miyamanishiki?
The acidity is pleasant!
It is sweet and sour, but also has a bitter taste.
It also has an apple-like flavor.
It was an interesting sake.
Japanese>English
さなD
The rice used is Akita Sake Komachi
Gentle but overall impression is tight.
The moderate bitterness is good!
Japanese>English
さなD
This year's is as good as it gets: ❣️
The balance of clear sweetness and citrus bitterness is excellent: ‼️
I never get tired of it at all.
It's just delicious 😋.
Japanese>English
さなD
The rice used is Gohyakumangoku and Yukinosei.
Yuki no Sei is the grandson of Koshihikari and is said to be the best for sushi rice.
It has a slightly sweet taste with a slightly spicy aftertaste.
It is more suitable for grilled fish than for sushi.
Japanese>English
さなD
Oh ‼️ fresh&fruity
Sweet and bitter with a smooth aftertaste.
It's also very clear and the sake is too much!
Delicious❣️
Japanese>English
さなD
The rice used is Yamadanishiki and Yumen no Kou
An orthodox dry Junmai sake
Looks even better warmed up. ❗️
Japanese>English
さなD
Rice used is from Tokushima Prefecture, Gin-no-sato.
I found this at an antenna store in Shinbashi.
It is not a classical sake, but it has a full-bodied, refreshing aftertaste that is typical of Japanese sake.
It is easy to drink.
Japanese>English