さなD
Rice used is Yamadanishiki
It is quite a popular local product and seems to disappear as soon as it is released.
It has a clear mouthfeel and goes well with Japanese food. ❗️
Japanese>English
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さなD
It is a blend of different vintages from 2021-23.
It seems to be positioned as a "hiya oroshi.
It certainly gives a sense of depth.
You can also enjoy the lingering taste for a long time. ❗️
It is also good as a food sake!
Japanese>English
さなD
It is easy to drink.
However, there is not a trace of insufficiency.
It has a mellow flavor.
This is delicious and is likely to be popular. ❗️
Japanese>English
さなD
Drinks consumed at the lunch buffet
I had the impression that it had been available in all restaurants for a long time.
The taste was "safe".
Low alcohol content, no peculiarities
Good for lunchtime drinking.
Japanese>English
さなD
Rice used is Miyamanishiki
Fresh and light in the mouth. The acidity is moderate.
I did not feel much sweetness.
You can enjoy it very much.
Japanese>English
さなD
Sakemoto Shouten's original blended sake
Rich and dry, with a slight sense of maturity...
I've been slacking on posting and my memory is hazy💦.
Japanese>English
さなD
It has a youthful, sharp mouthfeel.
It also has the richness typical of Aizan.
The price is GOOD too. ‼️
Japanese>English
さなD
The rice used is Yuyamanishiki.
The acidity is refreshing and the sweetness comes on slowly.
The bitterness on the back end is just right, and I can understand why the liquor store owner said, "This is different from the Koei-Kiku I've had before.
It was delicious. ‼️
Japanese>English
さなD
The rice used is Banshu Yamadanishiki Special A polished to 30%.
Brewed in, what, 1988 ‼️
As expected, this is the first old sake of this age.
I was excited to see how it would taste, but it did not have the sense of maturity I had imagined. It was very smooth and gentle in the mouth, but the umami component came in slowly and steadily.
It has a punch, and I guess it is the type of sake you can enjoy slowly.
It was a very impressive sake. ❣️
Japanese>English
ポンちゃん
Good morning, Sana D 🐥.
I'm amazed at how smooth the drink is even this long ago, must be the result of the 30% polish ✨It's also great that it was preserved!
I like the "timing of sipping" 😆.
Japanese>English
さなD
Good morning, Mr. Ponchan 😃.
Does it depend on the method of aging and the quality of the liquor? I'm not sure what it is, but it's interesting to know about the world of old sake. I know some of them are not so good, but the world of old sake is also interesting: ❗️
Japanese>English
さなD
Rice used is something from Yamagata Prefecture
Since I started drinking sake, I have received this sake every year.
The impression from the beginning remains the same: fresh and with a moderate sweetness. It is fresh and has a moderate sweetness.
It was a stable taste. ❗️
Japanese>English
さなD
The rice used is Tojo Tokujo Tokujo Tokujo Tokujo Yamadanishiki.
It is a delicious taste that leaves you speechless!
It has a very beautiful mouthfeel and a pleasant spreading sensation. ❣️
Don't complain, just drink it. ‼️
Japanese>English
さなD
Rice used is unknown
A crisp, dry nigori sake, typical of Sanzenmori.
It is not too dry, but has depth.
Best match with Genghis Khan. ‼️
Japanese>English
さなD
Rice used is Tamakae
Low-polished raw sake is still very tasty!
It has a good balance of riceiness and acidity, and has a sense of calmness.
Japanese>English
さなD
Rice used is something from Aomori Prefecture
It is not flashy, but it is refreshing and drinkable.
The bitter taste that comes in a big gulp finishes it off.
It's delicious. ❣️
Japanese>English
さなD
Rice used is Yamadanishiki
It has a refreshing taste, but the bitterness and umami come into play later.
It goes well with strong flavored foods. ❗️
You really don't miss it!
Japanese>English
さなD
Last drink of the day
This sake has a strong alcohol taste and a strong rice flavor.
It is not heavy, and although it is not quite refreshing, the aftertaste is clean and crisp.
I was satisfied. ❗️
Japanese>English
さなD
I'm not sure of the specs, but for being 8-9 years old, it doesn't have that much of an aged feel and is juicy and powerful.
It is a sake to be enjoyed in a relaxed atmosphere.
Japanese>English
さなD
Fruity, yet unique with a hint of maturity.
The sweetness, acidity, and bitterness are all very well balanced.
I like this kind of balance.
Japanese>English
さなD
The third of the Eiko Fuji drinking contest
Rice used is Dewanosato
This is a fruity, gorgeous and delicious sake. ❗️
Each of the three bottles has its own character and I enjoyed them all: ‼️
Japanese>English
さなD
The second cup of the Eiko Fuji drinking contest
Melon taste just like the label says!
It has a nice round sweetness that you will never get tired of. ❗️
This one is also delicious!
Japanese>English