Purchased at Sake Yuukan in Otake City, Hiroshima Prefecture.
I see that the business is now closed. Too bad.
Rice used is Gohyakumangoku
It was sold as a set with Kinjaku, and it is quite delicious.
It has a clear mouthfeel and good balance.
It's one of those that you can't go wrong with. ‼️
Would you say it has a gorgeous acidity?
It is also soft and feels very carefully crafted.
Delicious 😋.
The rice used is Yamadanishiki
It seems to be sold exclusively at Seven-Eleven in Yamaguchi Prefecture.
It has a gorgeous taste and a firm mouthfeel.
The balance of sweetness, umami, and bitterness is also superb. ‼️
I got it at the Yamashichi Sake Museum in Otake City, Hiroshima Prefecture.
I checked and found that it was "closed".
I don't often have a chance to go there because it is so far away, but it is a pity because they had a lot of good sake...
This sake seems to be original here.
It was an orthodox junmai sake.
The rice used is Shizuku Ehime, which has Matsuyama Mitsui as its ancestor.
It was juicy, well-balanced and delicious sake. ‼️
I happened to find this sake at a certain supermarket.
Rice used is Saito no Shizuku
Get it at Seven-Eleven in front of Iwakuni Station: ‼️
Seven-Eleven limited? At least it seems to be a regional exclusive.
It's rather sweet, but it's moderately bitter and cuts through easily.
It was nice and easy to drink.
It was a treasured first bottle 👀.
@Hangetsuan
Rice used is something like Saito no Shizuku.
It is an orthodox junmai sake, but it suited your meal.
Now, talking about February, we were finally able to realize the Iwakuni expedition that was cancelled in 2020 due to the Corona disaster: ❗️
We had some time to spare, so we visited the sake brewery of Mr. Ganki. We got some treasures by looking for "Kinjaku". ‼️
Unfortunately, Kintai Bridge was under construction.
It was a fulfilling trip in its own way.
Hello Sana D., it's been a long time 😊.
I'm glad you could make it to Iwakuni after 5 years! I'm glad you were able to make it to Iwakuni after 5 years!
I look forward to your review of the treasures 🎶.
Dear Pon-chan, it has been a while.
Thanks to you, I was finally able to land in Iwakuni. That is exactly what I was able to visit thanks to the kindness of the sales person who gave me his business card 5 years ago. ‼️ Thank you very much.
This sake was brewed on a trial basis with "Hokusae," a new sake rice from Hokkaido.
Commercialization is still some way off, but we are looking forward to it.
When I first got into the world of sake, the level of edible rice was low, let alone sake rice, but it has evolved tremendously. ❗️
It is very carefully made and has depth, yet it is crisp and clean.
It seems to be a good food sake.