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さなDさなD
カップ酒103（メモ）

Registered Date

Check-ins

2,094

Favorite Brands

14

Hall of Fame

ZakuTabika

Most Check-in Brands

Zaku
69(17.04%)
Tabika
32(7.9%)
Chitosetsuru
25(6.17%)
Shichida
23(5.68%)
Amanoto
19(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
201(9.6%)
Hokkaido
169(8.07%)
Niigata
122(5.83%)
Nagano
103(4.92%)
Fukushima
101(4.82%)

Timeline

さなDさなD
Tabika初搾り 純米吟醸 神の穂 無濾過生酒純米吟醸原酒生酒無濾過
Hayakawa ShuzoMie
alt 1
79
さなD
It's one of those that you can't go wrong with. ‼️ Would you say it has a gorgeous acidity? It is also soft and feels very carefully crafted. Delicious 😋.
Japanese>English
ma-ki-
Hello, Sana D! I had a bottle of Tamitsu's first pressing not too long ago while out drinking, it's delicious 😋. It's a great taste 😋.
Japanese>English
さなDさなD
Okuroku特別純米 crescent特別純米
岩手銘醸Iwate
alt 1
99
さなD
The rice used is Ginga It has a smooth balance and is easy to drink. It was delicious. ‼️
Japanese>English
さなDさなD
Miyoshi純米大吟醸 生酒 地域特別限定品純米大吟醸生酒
abenosturu shuzouYamaguchi
alt 1
94
さなD
The rice used is Yamadanishiki It seems to be sold exclusively at Seven-Eleven in Yamaguchi Prefecture. It has a gorgeous taste and a firm mouthfeel. The balance of sweetness, umami, and bitterness is also superb. ‼️
Japanese>English
さなDさなD
alt 1
93
さなD
I got it at the Yamashichi Sake Museum in Otake City, Hiroshima Prefecture. I checked and found that it was "closed". I don't often have a chance to go there because it is so far away, but it is a pity because they had a lot of good sake... This sake seems to be original here. It was an orthodox junmai sake.
Japanese>English
さなDさなD
Gangiノ弍純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1
94
さなD
Rice used is Yamadanishiki Refreshing and well-balanced on the palate All of the sake here are of high quality!
Japanese>English
さなDさなD
Oroku本醸造 R4BY本醸造生詰酒無濾過
Oroku ShuzoShimane
alt 1
101
さなD
The rice used is Gohyakumangoku from Toyama Prefecture? It is a good sake with good acidity and sweetness.
Japanese>English
さなDさなD
Toyobijin女神の雫 生酒純米吟醸生酒
Sumikawa ShuzojoYamaguchi
alt 1
85
さなD
Rice used is Saito no Shizuku Get it at Seven-Eleven in front of Iwakuni Station: ‼️ Seven-Eleven limited? At least it seems to be a regional exclusive. It's rather sweet, but it's moderately bitter and cuts through easily. It was nice and easy to drink. It was a treasured first bottle 👀.
Japanese>English
さなDさなD
Otokoyama立春朝搾り純米吟醸原酒生酒
OtokoyamaHokkaido
alt 1
78
さなD
Rice used is Ginpu It has a robust flavor, as is typical of Otokoyama. It has a clean aftertaste and is good as a mid-meal drink. ‼️
Japanese>English
さなDさなD
Gangiみずのわ純米吟醸
Yaoshin ShuzoYamaguchi
alt 1alt 2
84
さなD
Rice used is Yamadanishiki It is fruity and well-balanced. It seems to go well with any food. ❗️
Japanese>English
さなDさなD
Amanoto純米吟醸 ARM-106 火入れ純米吟醸
Asamai ShuzoAkita
alt 1
76
さなD
Rice used is Akita Sake Komachi & No.6 yeast The taste is different from other Amanoto's. It is a powerful sake.
Japanese>English
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alt 1alt 2
alt 3alt 4
74
さなD
@Hangetsuan Rice used is something like Saito no Shizuku. It is an orthodox junmai sake, but it suited your meal. Now, talking about February, we were finally able to realize the Iwakuni expedition that was cancelled in 2020 due to the Corona disaster: ❗️ We had some time to spare, so we visited the sake brewery of Mr. Ganki. We got some treasures by looking for "Kinjaku". ‼️ Unfortunately, Kintai Bridge was under construction. It was a fulfilling trip in its own way.
Japanese>English
ポンちゃん
Hello Sana D., it's been a long time 😊. I'm glad you could make it to Iwakuni after 5 years! I'm glad you were able to make it to Iwakuni after 5 years! I look forward to your review of the treasures 🎶.
Japanese>English
さなD
Dear Pon-chan, it has been a while. Thanks to you, I was finally able to land in Iwakuni. That is exactly what I was able to visit thanks to the kindness of the sales person who gave me his business card 5 years ago. ‼️ Thank you very much.
Japanese>English
さなDさなD
Shichida七割五分磨き 山田錦 無濾過生純米生酒無濾過
Tenzan ShuzoSaga
alt 1
86
さなD
This series is great ❗️ The rice is very powerful.
Japanese>English
さなDさなD
Banshuikkon純米吟醸 愛山 生純米吟醸生酒
San'yohai ShuzoHyogo
alt 1
82
さなD
It's been a while since I've posted. Shall we do it again soon? This one was a delicious sake with refreshing acidity and juicy flavor.
Japanese>English
さなDさなD
Gohho試～KOKOROMI～ 北冴（きたさえ） 試験栽培米醸造酒 蝦夷純米純米原酒
Hakodate JozoHokkaido
alt 1
95
さなD
This sake was brewed on a trial basis with "Hokusae," a new sake rice from Hokkaido. Commercialization is still some way off, but we are looking forward to it. When I first got into the world of sake, the level of edible rice was low, let alone sake rice, but it has evolved tremendously. ❗️ It is very carefully made and has depth, yet it is crisp and clean. It seems to be a good food sake.
Japanese>English
ひでゆき
I am so jealous! Please help us make it a good drink!
Japanese>English
さなDさなD
TenmeiBange hanafubuki origarami ichibi- 蔵椿 R6BY純米吟醸おりがらみ
Akebono ShuzoFukushima
alt 1
88
さなD
The rice used is Hanabukiyuki produced in Aizu Sakashita-machi. It is read as "Bange". It is a light sake with a sour taste. It has a good amount of bitterness and spiciness, and is easy to drink. It is delicious!
Japanese>English
さなDさなD
alt 1
85
さなD
Yamadanishiki from Hyogo Prefecture and Gohyakumangoku from Tajima It is a dry sake with a lot of depth, and I am sure it will look great warmed up.
Japanese>English
さなDさなD
Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
Miyao ShuzoNiigata
alt 1
110
さなD
The rice used is Gohyakumangoku and Koshibuki. This is the new sake ❗️ with the mouthfeel of freshly pressed ❗️ It has the spiciness and sharpness typical of Shigeharu. The alcohol content is high, but it's a dangerous one that you can't stop drinking. ⚠️
Japanese>English
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