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さなDさなD
カップ酒103（メモ）

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Check-ins

1,985

Favorite Brands

13

Hall of Fame

ZakuTabika

Most Check-in Brands

Zaku
66(17.19%)
Tabika
29(7.55%)
Chitosetsuru
25(6.51%)
Shichida
21(5.47%)
Amanoto
18(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
194(9.77%)
Hokkaido
162(8.16%)
Niigata
118(5.94%)
Fukushima
97(4.89%)
Nagano
92(4.63%)

Timeline

さなDさなD
Taiheikai純米吟醸 びん囲い純米吟醸ひやおろし
FuchuhomareIbaraki
alt 1
71
さなD
Rice used is Gohyakumangoku Typical hiyaoroshi with a slightly matured taste It has a lot of umami and is very drinkable, but the aftertaste is rather refreshing, so it is easy to drink. The aftertaste is rather refreshing, so it is easy to drink.
Japanese>English
さなDさなD
alt 1
86
さなD
As expected, I was so tired from drinking that I don't remember what it tasted like, but even under such circumstances, I was able to enjoy it, I think it was refreshing and clean. It seemed to be well received by the people around me.
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米大吟醸 火入れ純米大吟醸
苗場酒造Niigata
alt 1
89
さなD
Rice used is unknown I learned after drinking that the naming had been changed. Adult Situation❓ Regardless, it is still fresh, sweet and sour. It is delicious, but it seems that there are different tastes.
Japanese>English
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79
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Rice used is Yume-Ichikyo, etc. Dry, and seems to be better warmed up. It didn't go well with the meal of the day...
Japanese>English
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Matsunotsukasa純米大吟醸 黒純米大吟醸
Matsuse ShuzoShiga
alt 1
85
さなD
The rice used is Tojo Yamadanishiki produced in Hyogo Prefecture. Fruity and transparent sweetness. It is a bit thick and has a moderate bitterness and astringency in the middle to latter half. It is a deep, elegant and delicious sake. Excellent ❣️
Japanese>English
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Jokigen黄橙純米吟醸
Sakata ShuzoYamagata
alt 1
84
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The rice used is Benkei. It seems to be a sake rice with a long history. It is moderately sweet and refreshing. It is also suitable for Japanese food.
Japanese>English
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Kokuryu秋あがり純米吟醸ひやおろし
Kokuryu ShuzoFukui
alt 1
81
さなD
Rice used is Yamadanishiki Well-balanced and crisp, it's a great food sake for autumn flavors. It is a great food sake. ‼️ It was delicious.
Japanese>English
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Tenmei秋あがり生純吟純米吟醸原酒生酒ひやおろし無濾過
Akebono ShuzoFukushima
alt 1
96
さなD
The rice used is Miyamanishiki and Yumeko. It is very rare to find a hiyaoroshi-type sake that is unfiltered and unpasteurized. I don't remember much about it, but it was delicious!
Japanese>English
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Hakurakusei純米吟醸 冷卸純米吟醸ひやおろし
Niizawa JozotenMiyagi
alt 1
90
さなD
Rice used is Kuranohana It is fresh and has no hiyaoroshi taste in a good sense. It is also a good all-around food sake. ❗️
Japanese>English
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Kakunoi百合仕込み 特別純米特別純米
Inoe ShuzoOita
alt 1
86
さなD
Rice used is Omachi The first day of a three-day drinking outside party after a long absence. The first sake was a brand that I had never seen before. It was a mellow and well-balanced sake that went well with seafood. ❗️
Japanese>English
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Kidあがらの生原酒純米原酒生酒
Heiwa ShuzoWakayama
alt 1
64
さなD
Rice used is Yamadanishiki This delicious sake is juicy, with a beautiful sweetness and quality. It has a nice sharpness that makes the sake go down a treat. ❣️
Japanese>English
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Shichida純米 ひやおろし 雄町純米ひやおろし
Tenzan ShuzoSaga
alt 1
89
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I think I forgot to take a picture of Oumachi, and it turned out to be the same picture as Aizan. It is more alcoholic and powerful than the Aizan version. This one is also delicious. ‼️
Japanese>English
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Shichida純米 ひやおろし 愛山純米ひやおろし
Tenzan ShuzoSaga
alt 1
84
さなD
This year's is good too. After all, Shichida-san is good! Every year I enjoy comparing it with the Omachi version, but this year the Aizan version is better: ❗️ More rounded and clear sweetness! It's a definite taste ‼️
Japanese>English
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Senkinひやおろし 赤とんぼ 2024生酛ひやおろし無濾過
せんきんTochigi
alt 1
89
さなD
Rice used is Domaine Sakura Yamadanishiki With its unique acidity, it still has a great impact ‼️ Even so, it has a light aftertaste and is easy to drink. It may be more of a summer sake than a hiyaoroshi. It's delicious!
Japanese>English
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Suiryu純米吟醸 2023BY純米吟醸
Kubohonke ShuzoNara
alt 1
80
さなD
Rice used is Yamadanishiki It is soft on the palate with a good balance of umami and acidity. It is a good food sake with a refreshingly dry aftertaste.
Japanese>English
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Kokushimuso純米 明治酒蔵限定純米原酒生酒無濾過
Takasago ShuzoHokkaido
alt 1
80
さなD
Rice used is Kitashizuku This is a genuine kura-only, unfiltered, unpasteurized sake. Fresh and full of alcohol, with a punchy mouthfeel. Sweetness can be felt in the mid-palate, but the overall volume is too much and soon disappears. It may not be able to compete with other strong flavored food items. It was a delicious sake that was well worth drinking. ‼️
Japanese>English
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Kokushimuso純米酒 生酒 蔵元直送純米生酒
Takasago ShuzoHokkaido
alt 1
78
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Rice used is Comet Probably. The last visit to Asahikawa this year. I will have less chance to visit Asahikawa next year, I stopped by Meiji Sake Brewery after a long time. I thought it was a limited edition of the brewery. But it seems it was not. It was an orthodox Junmai Dry Sake with a freshness to it.
Japanese>English
さなDさなD
alt 1
97
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The standard seems to be Junmai Daiginjo. Slightly fruity. Light and elegant on the palate It might be good to drink it with a glass of wine. It goes well with cheese and white sauce.
Japanese>English
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Takesuzumeひやおろし 槽搾り 純米酒 2023純米ひやおろし
大塚酒造Gifu
alt 1
93
さなD
Rice used is Gohyakumangoku Good balance of sweetness and bitterness! It also has a nice fullness and sharpness that is typical of hiyaoroshi. ❗️
Japanese>English
而今おじさん
Hello Sana D., I love Takejaku! The master of a sake tasting restaurant in Namba recommended it to me and it was great!
Japanese>English
さなD
Hello Uncle Jigen 😃 I haven't had Takejaku-san many times, but as you say, it is a delicious sake ‼️
Japanese>English
而今おじさん
Hello Mr. Sana D. The master of the restaurant recommended Tagaji and Takejaku to me and I became a fan of both at first sight. I drank Tagaji and Takejaku and became a fan of both at first sight. I recommend Tagaji too!
Japanese>English
さなD
Hi Uncle Jiang, Hello ❗️ Thank you for the information. I had a good impression of Tagaji once before, too. I still don't know of any stores that take it up!
Japanese>English
さなDさなD
alt 1alt 2
89
さなD
Get it at Haneda Sannenkan I think this place has been open less than a year, but the selection of sake is quite good, and I enjoy discovering new brands every time I visit. ❣️ I'm sorry to say that this is the first time I've learned that there is a "Takasago" in Ishikawa Prefecture. This one was a refreshingly dry and tasty sake that also had strength.
Japanese>English
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