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さなDさなD
カップ酒103（メモ）

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2,078

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14

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Most Check-in Brands

Zaku
69(17.21%)
Tabika
31(7.73%)
Chitosetsuru
25(6.23%)
Shichida
22(5.49%)
Amanoto
18(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
200(9.62%)
Hokkaido
168(8.08%)
Niigata
122(5.87%)
Nagano
103(4.96%)
Fukushima
100(4.81%)

Timeline

さなDさなD
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106
さなD
First time for you, Buntaro. This sake is called "Western-style confectionery taste". It is certainly rich and sweet, but it doesn't feel sluggish, It is indeed rich and sweet, but it doesn't make me feel sluggish. It is an aged sake, but there is almost no sense of maturity. It is an interesting sake, though it may be suitable for different occasions.
Japanese>English
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Yonetsuru大辛口 純米にごり生純米生酒にごり酒
Yonetsuru ShuzoYamagata
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110
さなD
Rice used is Dewanosato This is also a light cloudy sake that goes well with grilled meat. It was quickly consumed. It has just the right amount of sweetness and acidity, and while it is full-bodied, it is also refreshing and easy to drink. It is a well-balanced delicious sake. ‼️
Japanese>English
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Zakuひやおろし 2024純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
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110
さなD
Rice used is Yamadanishiki This year's rice is very "fresh". No need to explain, it was definitely delicious. ‼️
Japanese>English
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Mikotsuru純米吟醸 五百万石 無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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105
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Gohyakumangoku is produced in Aizu Production is scheduled for May 2023 It is a gorgeous and lively sweet and tasty sake. ‼️ Fruity and fresh, with a refreshing taste. It has a good bitterness and is very crisp, so you can go for it with gusto.
Japanese>English
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100
さなD
Rice used is Kanamonishiki and Hitogochiki. The impression is punchy and crisp, just like Mr. Kurosawa. It is moderately sweet, and the bitterness finishes it off nicely. It is also good as a food sake.
Japanese>English
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高天ファーストテイク type-B
Koten ShuzoNagano
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92
さなD
Rice used is Gohyakumangoku Smooth on the palate, with a moderate sweetness. It is a light, dry sake with a classical flavor. It is easy to drink. I would like a little more punch, but this is delicious in its own way. ❗️
Japanese>English
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御前酒CLASSICS生普通酒生酒水酛
Tsuji HontenOkayama
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108
さなD
The rice used is Omachi out of equilibrium rice. So, the brewery here uses only Omachi? ❗️ I don't remember drinking a Bodai Hashiro sake! They are aiming to make "all Bodai Hashiroshi" by 2026. ⁉️ I'm impressed! I had an image of Bodai Hashiroshi that I drank before, but this is not like that at all, it is easy to drink. It is easy to drink. It has strong acidity and peculiar taste, but you can enjoy it easily. It is an interesting sake.
Japanese>English
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Shisora純米吟醸 紅葉ラベル純米吟醸ひやおろし
Shiwa ShuzotenIwate
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98
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Rice used is Miyamanishiki Unlike most hiyaoroshi, this sake has a refreshingly crisp taste. Moderately fruity, this is a good food sake. ‼️
Japanese>English
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89
さなD
Rice used is unknown Another brand of Abe Shuzo, which brews "Abe Anyway, it is a completely different sake quality. Simply put, it is a light and dry sake typical of Niigata. I don't dislike the bitterness and alcohol taste on the back end. I felt it was a little lackluster, but it might be better if I let it sit for a while to get a fuller taste.
Japanese>English
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91
さなD
Rice used is Honorifuji A business associate bought this for me on a business trip to Shizuoka. Thank you for everything 😊. It is a light and delicious sake with just the right amount of alcohol. It was a good food sake that I never got tired of drinking.
Japanese>English
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Kokken俺の出番 辛口純米純米
Kokken ShuzoFukushima
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101
さなD
The rice used is Yumeko. There used to be a Honjozo (Japanese sake) as well. Sharp drinking, "not sweet" and refreshing sake. It is a good all-around food sake. Not bad. ❗️
Japanese>English
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Michizakura純米大吟醸 山田錦50純米大吟醸
Michizakura ShuzoHokkaido
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97
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Yamada Nishiki is produced in Ashibetsu, Hokkaido Last year, Yamadanishiki from Hokkaido was difficult to obtain, but this year, I have the impression that there are a good number of them, and most liquor stores have them on their shelves. This year, however, there seems to be a good number of them, and most of the liquor stores seem to have them on hand. It is also juicy and has a nice sharpness. ‼️
Japanese>English
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Saijotsuru純米吟醸 ひやおろし純米吟醸ひやおろし
西條鶴醸造Hiroshima
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116
さなD
Rice used is Akaban Omachi If you drink it with the image of "hiyaoroshi" in mind, you will be betrayed in a good way. It is round and easy to drink with a smooth aftertaste. The sweetness and acidity are both gentle, making it a good food sake. This is delicious 😋.
Japanese>English
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Taiheikai純米吟醸 びん囲い純米吟醸ひやおろし
FuchuhomareIbaraki
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99
さなD
Rice used is Gohyakumangoku Typical hiyaoroshi with a slightly matured taste It has a lot of umami and is very drinkable, but the aftertaste is rather refreshing, so it is easy to drink. The aftertaste is rather refreshing, so it is easy to drink.
Japanese>English
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109
さなD
As expected, I was so tired from drinking that I don't remember what it tasted like, but even under such circumstances, I was able to enjoy it, I think it was refreshing and clean. It seemed to be well received by the people around me.
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米大吟醸 火入れ純米大吟醸
苗場酒造Niigata
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108
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Rice used is unknown I learned after drinking that the naming had been changed. Adult Situation❓ Regardless, it is still fresh, sweet and sour. It is delicious, but it seems that there are different tastes.
Japanese>English
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93
さなD
Rice used is Yume-Ichikyo, etc. Dry, and seems to be better warmed up. It didn't go well with the meal of the day...
Japanese>English
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Matsunotsukasa純米大吟醸 黒純米大吟醸
Matsuse ShuzoShiga
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97
さなD
The rice used is Tojo Yamadanishiki produced in Hyogo Prefecture. Fruity and transparent sweetness. It is a bit thick and has a moderate bitterness and astringency in the middle to latter half. It is a deep, elegant and delicious sake. Excellent ❣️
Japanese>English
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Jokigen黄橙純米吟醸
Sakata ShuzoYamagata
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96
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The rice used is Benkei. It seems to be a sake rice with a long history. It is moderately sweet and refreshing. It is also suitable for Japanese food.
Japanese>English
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Kokuryu秋あがり純米吟醸ひやおろし
Kokuryu ShuzoFukui
alt 1
93
さなD
Rice used is Yamadanishiki Well-balanced and crisp, it's a great food sake for autumn flavors. It is a great food sake. ‼️ It was delicious.
Japanese>English
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