Is the rice used Miyamanishiki?
The acidity is pleasant!
It is sweet and sour, but also has a bitter taste.
It also has an apple-like flavor.
It was an interesting sake.
This year's is as good as it gets: ❣️
The balance of clear sweetness and citrus bitterness is excellent: ‼️
I never get tired of it at all.
It's just delicious 😋.
The rice used is Gohyakumangoku and Yukinosei.
Yuki no Sei is the grandson of Koshihikari and is said to be the best for sushi rice.
It has a slightly sweet taste with a slightly spicy aftertaste.
It is more suitable for grilled fish than for sushi.
Rice used is from Tokushima Prefecture, Gin-no-sato.
I found this at an antenna store in Shinbashi.
It is not a classical sake, but it has a full-bodied, refreshing aftertaste that is typical of Japanese sake.
It is easy to drink.
Rice used is Yamadanishiki
It has a light and soft mouthfeel, which is not typical of Drunken Whale.
It is a low-alcohol sake, so that's not surprising.
Still, the way it finishes crisp and clean is a masterpiece. ‼️
The rice used is Yumeko (from Fukushima Prefecture) and Yamadanishiki (from Okayama Prefecture).
It's a "drunken whale" I've never seen before. ❗️ when I bought it.
I bought it thinking it was a "Mt. Nagurayama" (⁉️)
I didn't notice it until I was about to open the bottle.
But still, why a whale ⁉️ for Aizu sake?
It is a refreshing and well-balanced summer sake with little acidity and bitterness.
Rice used is Akita Sake Komachi
A gift. Thank you for everything😊.
It is mellow, deliciously spicy, and great on the palate: ❣️
It's a great sake for sure!
It is rich but also has a good sharpness.
It has a good sweetness, and depending on how you drink it, it may be sweet and sour.
At first, I thought it might be sweet and sour, but I thought it was refreshing.
What is it?
The impression changes little by little as the saké goes on.
It was a deep sake.
The rice used is Yume Issho rice produced in Fukuoka Prefecture.
Dry nigori sake is becoming more and more common these days.
I am very happy to see that.
I don't always want to drink it, but I periodically want to taste its unique mouthfeel and acidity.
This sake is light for a nigori, with a hint of sweetness.
It was a delicious sake that lived up to its naming. ‼️
Purchased at Kurataro's event
The brewer brought a freshly pressed bottle just for this liquor store.
The brewer brought a freshly pressed bottle just for this liquor store.
It is truly fresh & juicy and
The mouthfeel is greeful sour. ❗️
It is perfect for summer and I went gulping it down.