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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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5,354

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21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
135(8.69%)
Aramasa
134(8.62%)
Zaku
78(5.02%)
Fusano Kankiku
73(4.7%)
Hououbiden
60(3.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
526(9.82%)
Yamagata
469(8.76%)
Niigata
359(6.71%)
Miyagi
260(4.86%)
Hokkaido
257(4.8%)

Venues With Most Check-Ins

のいえ
913(25.82%)
福禄寿
481(13.6%)
福禄寿
373(10.55%)
おにぎり処 あみ
256(7.24%)
永楽食堂
212(6%)

Timeline

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Echigotsurukame純米吟醸 一回火入れ 瓶貯蔵 ひやおろし純米吟醸ひやおろし
EchigotsurukameNiigata
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Kagayaki (肉割烹 かがやき)
13
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Echigo Tsurukame is a name I've had Koshichi before, but this hiyaoroshi (hiyoroshi) was the day of the event! We had a lot of sakes! Master says the first round of dishes is over! How much more can you serve? extensive knowledge Alcohol 15%. Sake degree ±0 Acidity 1.5 Amino acidity 1.0
Japanese>English
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Kagayaki (肉割烹 かがやき)
14
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Next to meat, we had Chinese stir-fry with green pepper! Mexican tequila was the drink of choice! It's your first time to drink rice wine, isn't it? It's a sake from Saitama, isn't it? I knew the food was very generous, so I limited the sake to one glass and one finger! Shall we pick up the pace now? The Yone Itsuki was a little spicy! extensive knowledge Sake degree +3 Alcohol content 14 Rice polishing ratio 82
Japanese>English
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HiranHIRAN ひらん　にこまる純米生酛
森酒造場Nagasaki
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Kagayaki (肉割烹 かがやき)
37
しんしんSY
Here's the sake I chose. This is my favorite brand of sake! Since we had a lot of dry sake, let's enjoy the acidity of the sake made from the traditional sake brewing method. The main dish of the day was A lot of meat! Can we eat all of them? I like this kind of sake. ❤️ By the way, the sake we've had so far was unfiltered, but this time it was fire-brewed! extensive knowledge Alcohol 14%. Rice used: Koji rice : Yamadanishiki 20%, Kake rice : Nikkomaru 80 Polishing ratio Koji rice: 60%, Kake rice: 65 Sake degree: undisclosed
Japanese>English
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Fukiiふきい　純米　もみじボトル　秋上がり純米ひやおろし
Ishikawa ShuzoMie
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Kagayaki (肉割烹 かがやき)
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Japanese reading of a kanji (sometimes written in hiragana) Written in hiragana. I'm new to the series Bessan says he has had this brand's Fireworks label before! Firsts and debuts continue at Kagayaki-san on this day! We enjoyed it while savoring the sense of the season! Basically dry sake on this day! knowledge Alcohol content 15 degrees The specs are written on a piece of paper attached to the top of the bottle. I only know the alcohol content. It seems to be brewed with water from the Suzuka mountain range (super soft water).
Japanese>English
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Hokusetsu純米吟醸純米吟醸
Hokusetsu ShuzoNiigata
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Kagayaki (肉割烹 かがやき)
35
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Next selected was Hokusetsu It's been a long time since we met. Already 2 years ago at the Daimon Speaking of Hokusetsu, it's YK35 This was my debut with Hokusetsu. After that, we used to meet at Ami in Sendai, but recently we haven't been able to see each other very often. I couldn't remember what it tasted like anymore, but it was a well-known one in Niigata. There were no disappointments! Dishes and fried food were also served! How many dishes are coming out? Master, silently devoting himself to cooking! his extensive knowledge Ingredient rice Niigata Gohyakumangoku Rice polishing ratio 55 Alcohol content 16 Sake degree +2.8
Japanese>English
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Shizengosawayakaさわやか 超辛口本醸造本醸造
Ookidaikichi HontenFukushima
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Kagayaki (肉割烹 かがやき)
35
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A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired
Japanese>English
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RyusuisenRYUSUISEN 　雄町
IchinoyaNagano
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Kagayaki (肉割烹 かがやき)
37
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Three ice pails in front of Mr. Mexican Tequila. Three four-pack bottles are chilled in each. One is wine 🍷. The rest are sake. Next was Bessan's favorite Nagano sake! This was my first time to try Ryusuisen! Good aroma, lighter than the previous two! No information about the rice polishing ratio on the back of the bottle! It was a little mysterious sake! Sketch of the bottle Alcohol content 15 Ingredient rice: Omachi (Okayama Prefecture) Produced by Brewing water: Kamishirasawa subsoil water (AW water)
Japanese>English
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Kanhokuto極辛口　BLACK JACK / ブラックジャック　新酒生酒吟醸生酒
Kanhokuto ShuzoFukuoka
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Kagayaki (肉割烹 かがやき)
30
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There are 10 choices of alcohol. Next is this black bottle out of the two bottles of sake placed in front of me. I thought it would be dry, but it was surprisingly fruity! I had another refill at the end! Dishes were served one after another! We had to eat more and more! I can't finish all of them, can I? extensive knowledge Rice polishing ratio: 55 Alcohol content: 17%.
Japanese>English
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Taisetsunokuraひやおろし 大雪乃蔵 純米純米ひやおろし
Godo ShuseiHokkaido
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Kagayaki (肉割烹 かがやき)
43
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At my age, I have once again been assigned to work alone Kyoto, Sapporo, Matsuyama I've been back in Tokyo for 13 years, and now I'm going back to Sapporo! Mr. Bec and Mr. Tequila from Mexico are going to hold a farewell party for me! Where should we hold it? I suggested the best restaurant! It's a little dubious, but I'm sure they will prepare delicious drinks and food 😑. 8 kinds of sake already chilled And they brought out two bottles of sake! To start off, Mr. Mexican tequila chose Hiyayogoshi! Sake from Hokkaido, isn't it? It will be a commemorative sake! A little dry! First of all, let's quench our thirst with this calming sake! Naturally, beer is not necessary for this party of three 🍺🍶. a little bit of knowledge Sake alcohol content 15-16 Rice polishing ratio 60 Rice used: Hokkaido rice Sake degree +3
Japanese>English
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Tosa-shiragiku純米大吟醸 朝日 秋あがり純米大吟醸ひやおろし
Sentoo ShuzojoKochi
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築地本まぐろと肉刺しパラダイス shigi38
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At @sapporo shigi38 You lose track of time when you're chatting and drinking. I need to catch the 21:00 express to Asahikawa on this day! Last but not least Tosa Kochi sake! We had this one a year ago at this restaurant! Both Tosa Shiragiku Natur and Akigari are made into a fruity sake! We drank them well! Let's drink again! It would be best if we could go to Kyoto. The limited express train to Asahikawa was more crowded than I expected! I got on the train without any problems! I will study hard today! extensive knowledge Rice used: Asahi 50% polished rice Sake Degree + Acidity 1.5 Alcohol content: 15 to 16 degrees Celsius Yeast: Kochi yeast
Japanese>English
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Hijiri試験醸造 五百万石70 土田IDO酵母　生酛生酒純米生酛生酒
Hijiri ShuzoGunma
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築地本まぐろと肉刺しパラダイス shigi38
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At @sapporo shigi38 I also found a bottle of Sei! I often drink test brews, but this was my first time to try it. Collaboration with Mr. Tsuchida! I enjoyed the acidity of the robust kamishige yeast! We ordered too many side dishes this day! I couldn't finish all of them! I finished all the oysters that were served to us! Knowledge Alcohol content: 15 Sake degree: -0.95 Acidity: 2.1 Rice used: Gohyakumangoku Rice polishing ratio: 70 Condition: Nama-shu A test brew by Seishuzo using Tsuchida IDO yeast, the yeast used by Tsuchida Sake Brewery. IDO stands for isoamyl dodecane ("Isoamyl, boom! Iso-DO-kan! Iso-DO-kan" → "IDO!)
Japanese>English
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川鶴たのののた　純米　生原酒純米原酒生酒
Kawatsuru ShuzoKagawa
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築地本まぐろと肉刺しパラダイス shigi38
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At @sapporo shigi38 All you can drink for 1 hour, time is up. Let's add another 30 minutes. I want to catch the 9pm express so I'll be here until then! Kawazuru's Featured Brand! We had this Tanonota Junmai Nama Nama sake at Fukurokuju last year! Tonight there is only a little bit of it left! The last comment was that it had a pineapple flavor. I couldn't get that image this time because there was so little of it! Looking forward to the next time! Yodarechicken is also delicious! a lot of knowledge Rice : Yamadanishiki produced in Kagawa Rice polishing ratio : 65 Alcohol content : 16
Japanese>English
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築地本まぐろと肉刺しパラダイス shigi38
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At @sapporo shigi38 The manager is standing in the kitchen, leading the kitchen and cooking. He looks so busy! He quickly offered me this plate. If you like, you can have these oysters with seasoning. Thank you! I love oysters💕! I told him that I would be moving to Sapporo in the fall. I promised to come back again! The sake was Kame no Umi, which we missed the last time we were in Hakodate! This is only the 4th time! Of course it was my first time to drink Umakuchi Junmai! Very beautiful and fruity for a junmai sake! My younger brother seems to like dry sake, which is a little different from my taste, but there were quite a few dry sakes on the day, so he seemed to enjoy it! extensive knowledge Rice used: Hitogokochi from Nagano Rice polishing ratio: 59 Alcohol content: 15
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒　熟成蔵隠し(ひやおろし) 限定品純米大吟醸原酒生詰酒ひやおろし無濾過
Fuji ShuzoYamagata
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築地本まぐろと肉刺しパラダイス shigi38
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At @sapporo shigi38 There are still many sakes to drink in the cold storage! There was also Eiko-Fuji! We had a lot of Hiyayoroshi the day before, but we had to try it! We had it for the first time last year at shigi38 and again this year at Noe in August! Hiyoroshi is a good sake to put in between your favorite sakes, it makes a big impact! knowledge of the brewery Rice: Gohyakumangoku Polishing ratio 50%. Yeast: Yamagata yeast Sake degree +1 Acidity 1.8 Alcohol 17 Acidity 1.4
Japanese>English
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HououbidenBlack Phoenix　純米吟醸瓶燗火入純米吟醸生詰酒
Kobayashi ShuzoTochigi
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築地本まぐろと肉刺しパラダイス shigi38
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At @sapporo shigi38 Junpai-kun asking if you'd like to try some tuna sashimi. Nice 👍. The manager recommended a special sashimi mixed with other fishes as they didn't have any tuna in stock that day! We also ordered shiso dumplings and sausages to go with our drinks! My favorite Houou Mita found in the cold storage! Black Phoenix Junmai Ginjo bottle warmed and hi-ire, twice on draft and twice on bottle warming! I was able to drink the Gold Phoenix this summer, and the Black Phoenix is another Hououmida brand I can't pass up! It was delicious and finished in no time! Let's go next time! knowledge Alcohol content: 16-17%. Sake degree: ± 0 Acidity: 1.6 Rice used: Aizan Rice polishing ratio: 55 Condition: Fire-brewed
Japanese>English
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Yuki no Bosha純米吟醸　火入れ純米吟醸
Saiya ShuzotenAkita
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築地本まぐろと肉刺しパラダイス shigi38
38
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At @sapporo shigi38 The next drink is designed by Bishu. I love my good friend Mexican Tequila 😍. I met this sake in Akita at Sakebai. After that, we used to compare the raw sake and the fire-brewed sake at Ami in Sendai. Colonel Lal also brought us Hoya Kimchi (sea squirt kimchi)! This sake holds fond memories for me! Less sweet than Kafuda Sake! It is a delicious sake that is typical of Akita! The first dish of the day was "Zangi"? No, it was fried tuna! Very hearty! Let's drink it with assorted pickles! We talked so much that we couldn't keep up with each other's drinking! All-you-can-drink, let's not lose out! extensive knowledge Rice：Hyogo Yamadanishiki ■Polishing ratio: 55 Yeast used: Preserved in the brewery ■Alcohol content: 16
Japanese>English
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Kamonishiki荷札酒　槽場汲み　淡麗フレッシュ　純米大吟醸純米大吟醸原酒槽しぼり
Kamonishiki ShuzoNiigata
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築地本まぐろと肉刺しパラダイス shigi38
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At @sapporo shigi38 A junior who was transferred to Kyoto 2 years ago invited me to Sapporo for a drink. He asked me to introduce him somewhere. He said he was already there and had a beer. Tonight we started with an hour of all-you-can-drink sake! There are 32 kinds of sake for this night! I found a packaged sake, so let's start with this one! The "Shifuda-shu" (tankba kumi-kumi) "Tanba Kumi Tamarei Fresh" Junmai Daiginjo was drunk at least twice each, both on the hi-ire and the nama-shu (raw) side! Sometimes the label notes are "fresh and light", sometimes they are not! I like sweet sake, though I don't have the red stamp on the nama-shu, leaving aside the profundity: ❤️ Unsknowledge Rice used: 20% Yamadanishiki / 80% sake brewing rice Rice polishing ratio: 50 Alcohol content: 14% (undiluted)
Japanese>English
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Koeigiku月下無頼（げっかぶらい） 雄町 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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福禄寿
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The last of the day. Gekkaburai Omachi Unfiltered Unrefined Nama Sake is a firm type of sake in Koeikiku's lineup! We drank a lot of Hiyadoroshi and finished the day with the last one! Our hotel for the day was on Raccoon Street! It's a 15 minute walk from here! We were next door to Torin and also close to JIKI, but our favorite restaurant, Fukurokuju, has its own charm! I also met the daughter of the manager, and was introduced to a new employee at this friendly restaurant! We will be celebrating our 9th year in November👀! extensive knowledge ALC (%): 17.0 Main Ingredient: Omachi Rice polishing ratio (%): 80
Japanese>English
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Koeigiku月影 Shinriki　天然乳酸菌仕込み　無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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福禄寿
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The Honored Chrysanthemum that we can meet every month this year except February. It was the same combination as last time, but I chose it for the last drink comparison! This Tsukikage is my favorite genre! Last time we drank them in reverse order, but the next one is a bit closer to autumn sake, so it's a bit of a reset! We ordered too many dishes and I was already full! Let's finish this night with this comparison! We have another one tomorrow! knowledge Rice : Kumamoto Shinkiki Alcohol content : 15
Japanese>English
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Maruta特別純米 無濾過生詰原酒 ひやおろし特別純米原酒ひやおろし無濾過
Kobayashi ShuzoHokkaido
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福禄寿
38
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Maruda, Hiyayoroshi for the first time in 3 years! I had seen pink Maruta and this hiyayagoroshi Maruta twice each. I had seen them on SNS, so I met them at Fukurokuju this time! Let's finish the hiyaoroshi this day! The manager told me that he had a hard time when he drove to Nemuro due to the recent linear precipitation zone in Hokkaido! I was lucky because I was also making a round trip from Kushiro to Obihiro a few days before that! extensive knowledge Polishing ratio 50%. Yeast used: undisclosed Alcohol percentage 17 Sake Degree +1 Acidity 2.2 Amino acidity 1.3 Rice used: Ginpu
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