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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

4,384

Favorite Brands

19

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
114(9.19%)
Koeigiku
105(8.46%)
Fusano Kankiku
55(4.43%)
Mutsuhassen
52(4.19%)
Zaku
50(4.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
451(10.29%)
Yamagata
416(9.49%)
Niigata
285(6.5%)
Miyagi
235(5.36%)
Hokkaido
210(4.79%)

Venues With Most Check-Ins

のいえ
616(22.68%)
福禄寿
373(13.73%)
福禄寿
332(12.22%)
おにぎり処 あみ
256(9.43%)
永楽食堂
212(7.81%)

Timeline

しんしんSYしんしんSY
Bunraku本醸造　生貯蔵酒本醸造生貯蔵酒
Kitanishi ShuzoSaitama
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ミライザカ 岡山錦町店
38
しんしんSY
Since I came to Okayama, I thought I'd try all kinds of delicious food! I was going to go to a famous pizza place, but I ended up with another member! Shall we go for the 3300 yen course with all-you-can-drink? There are only two sake options. Then this would be the one. Bunraku, a Saitama sake that you can always find at Fukurokuju. On this day, it was Honjozo Nama-zakaya-shu! The color is "Normal". A little spicy. The food is inexpensive, but well prepared! We were full and talked a lot tonight! extensive knowledge Alcohol 15 degrees Rice polishing ratio 70%.
Japanese>English
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Mimurosugi純米大吟醸 山田錦 火入純米大吟醸
Imanishi ShuzoNara
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日本酒バル 花門
19
しんしんSY
It looks like we are about to close, so let's have just one more drink! I drink this at least once a year, Yamadanishiki from Mimuro Cedar! Mr. Hanamon, you have a lot of good sake! Let's drink two of my favorite sakes and go home! Tempura🍤 I had for lunch! It was a nice restaurant too! They serve sake at night! Let's go again! extensive knowledge Rice used: Yamadanishiki Polishing: 50 Specified name sake, etc. Junmai Daiginjo/Hiirei-shu 15% alcohol by volume
Japanese>English
しんしんSYしんしんSY
GokyoＦＩＶＥ(ファイブ)　ピンク純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Sakai ShuzoYamaguchi
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日本酒バル 花門
42
しんしんSY
I visited this restaurant the day before and promised to come back again! The waitress remembered me! Since we arrived late, we were limited to a few dishes, but he recommended a few! Let's have a single alcoholic drink! Gobashi FIVE Pink Junmai Daiginjo Unfiltered Nama Sake was probably my first time! I've had blue, yellow and red sake before, but I was expecting pink sake to be delicious! I drank a lot of Okayama sake at the first meeting, but I still like this kind of fruity sake! There were quite a few customers that day, too! This is a popular restaurant! (some of the secrets of the brewery's extensive knowledge) Alcohol content: 16 Sake level: undisclosed Acidity: undisclosed Rice used: Yamadanishiki Rice polishing ratio: 45 Condition: Nama-shu Yeast used: Renewed from 1801 yeast to Hiroshima Ginjo yeast Five types of "Five" and the logo color indicate sake quality and seasonality Junmai Orikarami (green): the only Orikarami mellow sake Junmai Ginjo Nama-shu (blue): a refreshing and crisp summery nama-shu Junmai Ginjo Hi-ire (Orange): The only Hi-ire sake, recommended to be heated. Junmai Ginjo-Hiire (Orange): The only hi-ire sake, recommended to be heated. Junmai Genjozo (white malt) (yellow): A regular sake for a year, sweet and sour, like a white wine.
Japanese>English
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Kiwamihijiri特別純米 高島雄町特別純米
Miyashita ShuzoOkayama
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Ryoutei ハートランド田町店
32
しんしんSY
Let's drink this that someone asked for! Kyokusho Tokubetsu Junmai Takashima Omachi This is also delicious! After this, we finished with shochu (shochu liqueur) daiyame and rofu! After this, let's go to the restaurant we visited the day before! Knowledge 15-16% alcohol by volume Specified name: Tokubetsu Junmai-shu Rice polishing ratio 60 Sake degree +3 Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture) Rice used: 100% Omachi rice (produced in Okayama Prefecture)
Japanese>English
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Ryoutei ハートランド田町店
28
しんしんSY
On this day, I'll order with a QR code on my own. Next, I thought it would be a sake related to Momotaro and ogres, so I ordered it! I was right! Lighter than Nine. It was a refreshing sake! Knowledge Ingredients Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture) Polishing ratio 60 Rice used Akebono Acidity 1.5 Sake degree 3 Alcohol 15% or more, less than 16
Japanese>English
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御前酒GOZENSHU9(NINE)レギュラーボトル純米
Tsuji HontenOkayama
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Ryoutei ハートランド田町店
33
しんしんSY
All you can drink on this day Order with QR code Unfortunately, they can't bring bottles. Then I have no choice but to take a picture of it. I don't know the specifics. If it's Okayama sake, it's "nine". It's very refreshing and tasty! A lot of different kinds of sake are available for free! a lot of knowledge Rice used / Polishing ratio 100% Omachi rice from Okayama Prefecture / 65 Alcohol 15%. Sake degree +5.0 Acidity / Amino acidity 1.4/1.4
Japanese>English
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Jikon特別純米 火入特別純米
Kiyasho ShuzojoMie
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日本酒バル 花門
18
しんしんSY
The waitress recommended me to try it because it was so delicious! It was so good! The freshest one I've ever had! It was a fun night 🌉! We finished the night with Kinpachi Ramen near the hotel. extensive knowledge Ingredients: Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60 Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60 Alcohol 15.5 Yeast used: No. 9 yeast Spring water from Nabari River (medium soft water)
Japanese>English
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Yamamotoサンセットオレンジ　純米吟醸純米吟醸
YamamotoAkita
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日本酒バル 花門
16
しんしんSY
The second of three drink comparisons extensive knowledge Rice: Miyamanishiki (produced in Yuzawa, Akita) Polishing ratio: 55 Yeast used: Association No. 6 Sake degree: +2 Acidity: 1.6 Alcohol content: 15
Japanese>English
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龍が沢會津龍が沢円熟原酒　純米大吟醸純米大吟醸
Eisen ShuzoFukushima
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日本酒バル 花門
15
しんしんSY
I've had it in the past, but I still want to drink Aizu Ryugasawa Mature Genshu again! This one is easy to drink. All three types of sake are slightly different from each other. Of the three, Gouchi was probably my favorite! knowledge of the brewery Rice: 50% polished Yumen no Kou rice from Fukushima Prefecture Brewing water: Deep water from the foot of Mount Bandai, one of the 100 best waters in Japan Alcohol content: 16 Sake meter: -1 Acidity: 1.5
Japanese>English
しんしんSYしんしんSY
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日本酒バル 花門
13
しんしんSY
I was sitting in the middle of the counter. There were customers in the back and in front of the counter. Both sides were from Kyushu! We had a great time talking about our hometown with the cheerful waitstaff! The waiter recommended Okayama sake! I've never had Gouchi before! It's very spread out on the palate, deliciously sweet and fruity, and very tasty! I have a feeling I will be back for a three-night work trip! knowledge of the brewery Alcohol 16%. Sake rice: 100% Asahi rice Polishing ratio 55
Japanese>English
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Yokoyama純米吟醸 SILVER ひやおろし純米吟醸ひやおろし
Omoya ShuzoNagasaki
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日本酒バル 花門
14
しんしんSY
Entered the restaurant late I made a reservation by phone. Lots of sake from Okayama And many more! After a lecture on how to order, we decided to compare three kinds of sake! One Okayama sake Two other sakes First, Yokoyama Hiyahoroshi! I had had this a while ago in Sapporo, but I'll try it again! It was a delicious hiyaoroshi sake with a bit of bitterness at the end! The entrées are also relatively inexpensive! Let's order various dishes! First of all, sauteed oysters with butter! This is delicious! Knowledge Rice used: Yamadanishiki Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16
Japanese>English
しんしんSYしんしんSY
Senkinモダン仙禽 無垢
せんきんTochigi
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16
しんしんSY
I was able to relax and have a drink in the lounge today. On the rocks, the acidity was reduced and it was easier to drink 🍶. extensive knowledge Rice：Domaine Sakura Yamadanishiki ■Polishing ratio：Koji:50% Kake:60% ■Alcoholicity：15 Sake meter degree：Not disclosed ■Acidity: Not disclosed
Japanese>English
しんしんSYしんしんSY
Shikun二夏越え ひやおろし 純米吟醸 赤ラベル 無濾過原酒純米吟醸原酒ひやおろし無濾過
高田酒造Tottori
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のいえ
13
しんしんSY
I received this at the beginning of this month. Sake from Kurayoshi City, Tottori Prefecture extensive knowledge Sake mother: Sanki Amazakemoto Rice used: Tamakae (produced in Tottori) Rice polishing ratio: 55 Yeast: 701 yeast Alcohol content: 15
Japanese>English
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Ryoga吟醸原酒 雪室貯蔵 ホワイトタイガーラベル吟醸原酒生酒無濾過
Matsunoi ShuzojoNiigata
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のいえ
13
しんしんSY
Comparison of drinks This is Tiger Face 🐅 label. Because it is a ginjo, the sweetness stands out with less cloying taste. extensive knowledge of the brewing process Rice: Gohyakumangoku, Koshibuki Rice polishing ratio 58 Pouring: Hiyari (ignited) Sake degree +4 Acidity 1.5 Yeast: In-house yeast
Japanese>English
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Ryoga特別純米　雪中貯蔵　ホワイトイーグル特別純米
Matsunoi ShuzojoNiigata
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のいえ
35
しんしんSY
Comparison of the same brand A long time ago, I was recommended this brand at Q in Sapporo. We met again at Kushiro Sakura a while ago! And on this day, we met again at Noei! The label is an eagle's face. It was a little bit heavy sake 🍶. knowledge of the sake Ingredients : Gohyakumangoku Rice polishing ratio : 55 Sake degree : +4.5 Acidity : 1.6 Alul. content : 16 Delicious flavor matured for 4 months in the snow.
Japanese>English
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Kazegafuku[紫]純米大吟醸生酒純米大吟醸生酒
Shirai ShuzotenFukushima
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のいえ
35
しんしんSY
Wind Forest and Wind Blows Kaze, a comparison of the connection drink This one is also Junmai Daiginjo It's a beautiful sake and I love it ❤️ extensive information about this sake Ingredients: JAS certified organically grown Gohyakumangoku rice from Aizu, 45% polished rice Grower: Natural Farming Kaze no Kai (Aizu Misato-cho, Aizu Wakamatsu City, Nishiaizu Town) Yeast: M310 Sake strength: 16.0 Sake degree: -1 Acidity: 1.4
Japanese>English
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