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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

5,089

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
130(8.89%)
Koeigiku
126(8.62%)
Fusano Kankiku
70(4.79%)
Zaku
68(4.65%)
Hououbiden
56(3.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
509(10%)
Yamagata
453(8.9%)
Niigata
341(6.7%)
Miyagi
255(5.01%)
Hokkaido
242(4.76%)

Venues With Most Check-Ins

のいえ
835(25.2%)
福禄寿
425(12.82%)
福禄寿
373(11.26%)
おにぎり処 あみ
256(7.72%)
永楽食堂
212(6.4%)

Timeline

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Kid純米吟醸 夏の疾風純米吟醸
Heiwa ShuzoWakayama
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串ひら尾
50
しんしんSY
A junior from Osaka, 10 years younger than me, also joined us! His parents live in Wakayama, so let's go there next time! I went to Wakayama during Golden Week too! Summer Sake Junmai Ginjo Summer Gale Light fruity sake! Shrimp skewers and chopstick rest! We had a lot of fun and merriment! It was a fun celebration party! extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
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Zaku雅乃智 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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串ひら尾
44
しんしんSY
One of today's guests of honor is next. No objections 🪧. The next one was Masanochi Junmai Ginjo! No doubt about it 😑. Less sweet than Toyo Bijin Aromatic and mouth-watering flavor! Asparagus on a hamburger 🍔 in between the shish-kebabs! The tartar sauce is also very tasty 😋! extensive knowledge of asparagus Polishing ratio 50%. Alcohol content 15
Japanese>English
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Toyobijin限定純米大吟醸 花文字ラベル純米大吟醸
Sumikawa ShuzojoYamaguchi
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串ひら尾
44
しんしんSY
Since I drank the toast and the second round of drinks, how about my favorite sweet and fruity wine? Toyo Bijin, which I also brought to the off-line meeting in Utsunomiya! This time it was a limited Junmai Daiginjo Hanamonji label! Since I drank it twice in a row two years ago! There was no doubt about it! This kind of sake goes well with this shish-kebabs! Toyo Bijin is so good! extensive knowledge of Japanese alcoholic beverages Rice used: Undisclosed Polishing 50%. Specified name sake, etc. Junmai Daiginjo/Hiirei-shu Degree of alcohol content 14
Japanese>English
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TamagawaIce Breaker(アイスブレーカー)　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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串ひら尾
44
しんしんSY
The toast went out in a flash, what should I have next? I found a blue label 💡. This is Tamagawa's Ice Breaker 🧊 from Kyoto, Japan! The owner had put ice on the glass! How chic! The taste is also a unique dark sake! You can enjoy the change of taste as the ice melts little by little! The shish-kebabs were served one after another, and we enjoyed them! Knowledge Rice：Nihonbaru produced in Shiga prefecture Polishing ratio: 60 Alcohol content: 17 to 18 degrees Celsius Sake meter: Not disclosed Acidity: Not disclosed
Japanese>English
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Reisen撥ね搾り（はねしぼり）純米大吟醸 東条産山田錦35％精米純米大吟醸荒走り責め
Gyokusendo ShuzoGifu
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串ひら尾
43
しんしんSY
It's been a while since my last visit to Kyoto. The purpose of this party is to celebrate our junior staff's fat celebration. Since we celebrated with the owner of the restaurant, let's have a big party here at Hirao this time. The owner of Hirao suggested this fine sake for the toast. This is the second time to drink Gifu's sake It is a junmai daiginjo, polished to 35%, but very robust! We toasted with the appetizer of the day. Knowledge Rice used: Yamadanishiki (Tojo Town, Hyogo Prefecture, Special A District) Polishing ratio 35 Alcohol content: 16° to 17 Sake degree +2.5 Acidity 1.3 Amino acidity 1.0 Yeast used: Kumamoto No. 9 Firing
Japanese>English
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Sawahime純米吟醸　真・地酒宣言純米吟醸
Inoeseikichi ShotenTochigi
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おでんとさかな せろり 札幌駅
52
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This restaurant does not have an all-you-can-drink premium sake policy, so I ordered just one! Let's try just one more! A green label that I've probably never had before! I felt a connection with the name of the sake, so I asked for it! Good aroma, but a little peculiar taste on the palate 🤏! I sipped it and finished it while eating shiso cold noodles! Almost an hour! Lately, this is just the right amount of time for me! I'm getting tired, so let's go to bed early this day. The day after tomorrow, I will be in Kyoto for the first time in a while! I have a lot of evening parties waiting for me. extensive knowledge Shimono Toji, Hiroshi Inoue, brews this local sake with young local brewers under the ultimate concept of "True Jizake Manifesto", using water, rice, and yeast all produced in Tochigi Prefecture. Rice used: 100% Hitogokochi, Tochigi Prefecture's best rice for sake brewing Rice polishing ratio: 50 Yeast used: Tochigi yeast T-F/T-S blend Alcohol content: 15%.
Japanese>English
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Aramasa亜麻猫 純米　2024純米生酛生酒
Aramasa ShuzoAkita
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おでんとさかな せろり 札幌駅
52
しんしんSY
There are many brands on this day that I'm interested in. But I heard that Flax Cat is the only one on the regular menu that you can order! All other Niimasa are sold out! Flax cat is much more tart than the sweet and sour Gagakuyo I mentioned earlier! Delicious 😋! Appetizer and pickled firefly squid Sake goes down well with this dish! a great deal of knowledge and information Rice used : Akita Sake Komachi from Akita Prefecture Rice Polishing Ratio : Koji rice 60%, Kake rice 60 Alcohol content : 13 Brewing vessel : No.17 wooden vat Bottle used: Rokka Tsuki Nagatsutsu Sake Iris Yeast used: Kyokai No.6
Japanese>English
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Utashiro～南風～みなみ　10.5度原酒原酒
天領盃酒造Niigata
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おでんとさかな せろり 札幌駅
55
しんしんSY
Finished work early and went straight to this restaurant near my hotel. Still confirmed OK to use the 10% off coupon: 🙆‍♂️ The waitress asked me if I would like to order any drinks, so I asked for a single item. I went to take a peek at the cold storage, and she told me that they had a new one from June! Hmmm, unfamiliar clear four-pack bottles! Let's choose this one! Garakuyo Minamikaze -Utashiro Minami It's a summer sake! It's low in alcohol, so I can drink it easily. Because it was poured in a glass of Mio, it tastes like Mio. Anyway, it is a good start. It was 28 degrees Celsius during the daytime in Sapporo. But I ordered hot oden. Knowledge Rice : Ipponshime Alcohol content : 10.5% (undiluted) Yeast used : Niigata yeast G74 Rice Polishing Ratio : Undisclosed Emperor Juntoku, who played the transverse flute that also appeared in "Fuka", is relaxing on a small boat. This sake was brewed with the wish that "we wish you a joyful and open summer".
Japanese>English
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Toyobijin限定純米吟醸 醇道一途 おりがらみ　生純米吟醸生酒おりがらみ
Sumikawa ShuzojoYamaguchi
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天ぷら てんかつ
49
しんしんSY
First Cross-Industrial Party in a Long Time This time in Obihiro The main event is a dinner at yosiyuki. I added oyster tempura to the half set for my friend who wanted to have a light tempura before the main event. I'm going to have a glass of sake. You can find Toyo Bijin at Tenkatsu! On this day, it was a limited Junmai Ginjo Jyundo Ittou ORIGARUMI! This was the third time for us to try orikagarami! This time it has a firm orizumi! My favorite brand with a deliciously sweet and fruity taste! White fish, prawns, okra, squid and additional oysters! Again, big, big oysters! Afterwards, we went to yosiyuki, a restaurant that has been listed in Michelin Hokkaido, for a creative Italian meal with wine pairing 🍷! It was great too😃. extensive knowledge Rice used Domestic rice Polishing Koji rice: 40%/Kake rice: 50 Specified Name Sake etc. Junmai Ginjo / Nama Shu Alcohol content 16
Japanese>English
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Manozuru超　真野鶴　超辛口純米無濾過生原酒純米原酒生酒無濾過
Obata ShuzoNiigata
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四季料理みしな
40
しんしんSY
The couple next door had just left. I wished them a happy wedding anniversary, and was about to congratulate them on their wedding anniversary, when the young proprietor quickly left a bowl of oshinko (Japanese pickles) for me! So, just one more cup of somen, and to top it off! I asked the owner if I should have hot somen noodles, but the young owner came out and told me that cold somen noodles were also available! I was so glad to hear that, and I would be happy to have it! Let's end with a dry sake, which is not my favorite but I had noticed on the blackboard! It's a Sado Island sake from the Keio brewery! The label says it has a Sake Degree of +20 or higher! Oh, it's crisp and dry with a nice saltiness! While we were eating the oshinko (Japanese pickles), the somen noodles appeared! The somen noodles are made into bite-sized pieces, just like hegisoba! The young master chef of Kokomishina, every dish is delicious with his own twist! We finished off the evening with Soumen noodles in a broth with plenty of wasabi and ginger, which was as dry as the dry sake! Still chilly in the morning and evening in Hokkaido! Tomorrow, we are going to Obihiro for a cross-industrial exchange meeting! extensive knowledge of Japanese cooking Ingredients : Rice Koji rice (Gohyakumangoku) Kake rice (Koshibuki) Rice polishing ratio: 60 Sake degree: +21 Acidity: 1.3 Amino Acid: 1.6 Yeast: Association No. 601 Alcohol level: 18.5
Japanese>English
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Fusano KankikuSilver Lining　超限定純米大吟醸　総の舞29　生酒純米大吟醸生酒
Kankiku MeijoChiba
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四季料理みしな
40
しんしんSY
The couple next door said that today is their wedding anniversary! They said they visit Kokomishina every year on their wedding anniversary! They have their own store in their hometown! The locals also told us that this place is a sake lover's paradise! That's why they don't want it to be known too much. I agree. This Silver Lining super limited Junmai Daiginjo So no Mai 29 Namaishu from Kangiku was surprisingly a first for me! My neighbor said it was delicious, so I had high expectations! It was beautiful and I enjoyed its sweetness! The owner also told us that tomorrow is his birthday! June 6 is Shinsei's birthday! He is going to be 81 years old! Please keep up the good work! extensive knowledge Ingredients: 100% So-no-Mai Rice polishing ratio: 29 Alcohol content: 15
Japanese>English
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Shinshu Kirei【兵庫県加西市産山田錦】無濾過生原酒純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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四季料理みしな
41
しんしんSY
Three dishes have arrived, so I think it's time for some more drinks. Can we have a sake comparison for the last one? We have two kinds of Shinshu Kamerei that we were curious about! The young master came near us and finally got it in stock! He said it's not easy to buy these days! Hitogokochi and Yamadanishiki! It would have been nice to compare both, but we wanted to drink something else, so we decided to go with Yamadanishiki and Kangiku! It has already been a year since I met Shinshu Kamerei when I reviewed the sake. Most of them are Hitogochiki, but Yamadanishiki is rare! Nagano sake, a hot brand, is still delicious! knowledge of Nagano sake Rice used: Yamadanishiki from Kasai City, Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
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Ubusuna2024　 山田錦　二農醸純米吟醸生酛生酒発泡
Hananoka ShuzoKumamoto
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四季料理みしな
41
しんしんSY
After eating the fried eggplant and sweet-and-sour pork, let's order something else! The blackboard says "yari ika sashimi. How is the squid this time? He said it's a little small but delicious! Well, I'll take it then! The neighbor had just ordered sake, so it's about time for me to have some too! There was still more than half of the bottle left in the four-pack, so there were lots of bubbles in the glass! It's not freshly opened but it's nice🙆🙆! After 2021, 2022, and 2023, we had the 2024 Yamadanishiki Ninojo! My neighbor smiled and said it was delicious, and I nodded my head. 🙂‍↕️ knowledge of the brewing process Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin Alcohol content: 13%. Yeast used: Kumamoto No. 9 yeast Sake meter: Undisclosed Acidity: Not disclosed Amino Acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English
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Denshuプレミアム 純米吟醸 山廃仕込 秋田酒こまち純米吟醸山廃
Nishida ShuzotenAomori
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四季料理みしな
39
しんしんSY
The owner recommended some rare rice wine. Then let's go for it! I was a little hesitant to drink it because it was labeled "Yamahai", but when I saw the label, I thought it must not be the usual Tasake! After all, it's premium! No apple flavor! It's in the same vein as Shinmasa Direct Pass and Hanahayo, which I drank on the same day! I like it: ❤️ It was not like Tasake's special pure sake! I have a feeling that the pace of drinking is going to speed up again, since we also had some sweet-and-sour pork! extensive knowledge Rice polishing ratio 50%. Alcohol content: 16%.
Japanese>English
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Juyondai純米吟醸　中取り 無濾過 生詰純米吟醸生詰酒中取り無濾過
Takagi ShuzoYamagata
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四季料理みしな
41
しんしんSY
Here it comes, the first of the entrées! Eggplant seasoned with red pepper Let's have a bottle of Jyushiyo to go with this! The neighbor also recommended it to us, saying it was delicious! The first two sakes were also my favorites, but this one was also very spread out in the mouth! I recently drank Hana Yuu, but it was even more excellent than this! I feel happy with a little spicy food and fruity sake! Three years ago, we celebrated 1500 at an off-line meeting of Sake-no-wa in Morioka with a bottle of Jyushidai! That brings back memories! I checked the history of Sake-no-wa and found that this Junmai Ginjo Nakadori Un-filtered Nama-Zume was the first time in my history of Jyushidai! There are still more Jyushidai that I don't know about! extensive knowledge of sake Rice polishing ratio 50%. Alcohol content: 15
Japanese>English
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Hanaabi純米吟醸　山田錦 直汲み無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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四季料理みしな
39
しんしんSY
The husband's wife was hospitalized and is now in rehabilitation. We have asked her employer to cooperate with her rehabilitation, and the young proprietor thanked us for taking good care of her. We wish her a speedy recovery so that we can see her smile again! So I'm going to drink a lot today! While eating the first course of Unohana, I found Hanahayo, so I'm going to have my second drink! When I checked the sake brewery, I found that they drink Yamadanishiki 55 at this time of the year, but it's all ogara-mi! This was the first time for me to taste the directly pumped sake on this day! You can taste the pineapple flavor, but unusually, there is a bit of bitterness on the throat! That's fine! Let's write down that I feel that way on this day! I wonder if the food I ordered will come soon! knowledge of the art of cooking Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
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AramasaX-type ダイレクトパス　2024純米大吟醸生酛生酒中取り
Aramasa ShuzoAkita
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四季料理みしな
40
しんしんSY
Last time I visited you after seeing the cherry blossoms in Hakodate🌸 Tonight I'm feeling a little warmer in the north 😋. We were looking forward to going to Mishina. We were seated next to a couple at the counter with two customers ahead of us 🪑. The people next to us seemed to be enjoying their sake as well! They asked for Shinmasa, so I asked for the same! Direct pass, sweet and sour like peach extract! So fresh! I have a feeling that we will be flying right from the start! Looking at these brands, I'm having a hard time making a choice today too 😩. a great deal of knowledge Rice: Akita Sake Komachi from Akita Prefecture Rice polishing ratio: 45 Alcohol content: 13% (undiluted) Brewing vessel：wooden vat Bottle used: Madame Edwarda #1
Japanese>English
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Yukinobijin純米吟醸　山田穂純米吟醸
Akita JozoAkita
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築地本まぐろと肉刺しパラダイス shigi38
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It's almost time for the last few minutes ⏳. I decided to do this last one. Yuki's beauty Yamadaho this day, the second time! I paired the tomato flavor of the pasta with this crisp, dry sake! After this, we finished up with some Saku and ginger ale! It was going to be a busy week, so we recharged our energy with good sake! extensive knowledge of Japanese cuisine Rice used: Yamadaho Polishing ratio: 55 Yeast used: Cultivated in the brewery Sake degree: +4 Acidity: 1.4 Alcohol content: 15
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