しんしんSY's Profile

しんしんSY

みやさかMIYASAKA　美山錦しぼりたて純米吟醸生原酒純米吟醸原酒生酒中取り無濾過

Miyasaka Jozo Nagano

3/14/2025, 11:27:59 PM

のいえ

しんしんSY

Miyasaka When I find it, I still want to drink it. This is the 6th time I've had it since I first encountered it in Karuizawa! It was a delicious sake with a great aroma 🍶. knowledge of this sake Alcohol content: 15 Sake degree: -1.5 Acidity: - Rice used: Miyamanishiki Rice polishing ratio: 55 Condition: Nama-shu

Japanese>English

しんしんSY

Nito純米吟醸雄町五十五火入純米吟醸

Maruishi Jozo Aichi

3/14/2025, 11:20:22 PM

のいえ

しんしんSY

There were two kinds of Ni-Utsuri, but I'll stick with Bizen Oumachi for this day. This was the first Ni-Utsuri I ever drank! I had it three times in a row at Sendai Ami. You can enjoy the acidity of this sake 🍶. extensive knowledge Rice used: Omachi from Okayama Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16

Japanese>English

しんしんSY

翠玉特別純米無濾過生酒特別純米原酒生酒無濾過

Ryozeki Shuzo Akita

3/14/2025, 11:03:05 PM

のいえ

しんしんSY

Suitama drinking comparison This is the second time to drink this special junmai. Since I drank the Jungin first, the sweet and sour taste was lighter than the Jungin. It was a delicious sake with no hint of miscellaneous flavors 🍶. extensive knowledge Rice： Akita rice Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59 Alcohol Content： 16%. Sake Degree: -4.4 Acidity: 1.5 Yeast : ----

Japanese>English

しんしんSY

翠玉純米吟醸無濾過生酒純米吟醸原酒生酒無濾過

Ryozeki Shuzo Akita

3/14/2025, 10:58:15 PM

のいえ

しんしんSY

Suitama Comparison This purple label Jungin has been available since a long time ago at Sapporo Tomorin. The sweet and sour taste is 🙆It's good! Knowledge Rice： Akita rice Rice polishing ratio: 50 Alcohol content: 16%. Sake Degree: -4.8 Acidity: 1.5 Yeast: ---- (yeast)

Japanese>English

しんしんSY

Daina純米吟醸　那須五百万石　一貫造り純米吟醸

Kikunosato Shuzo Tochigi

3/12/2025, 8:30:46 PM

塩の湯温泉蓮月

しんしんSY

The most specious of the three types of sake, Ona. When I checked my post on Sake-no-wa, I found that I have had a surprisingly large number of opportunities to drink it, and this is my 7th time! But this is the first time for me to drink this blue-green label. Compared to the first two, I thought it would be fruity and deliciously sweet, but it is also dry! My impression is that it is more mild than the other two. Eating was the main course of the day! Soy milk nabe and many more dishes! I asked for udon noodles at the end of the meal! I didn't know about this dish! My wife said it was a little more like sudon than udon! After dessert, we had the usual yonaki soba (buckwheat noodles) at Kyoritsu Resort! The inn also served its own soup yakisoba, a famous dish in the Shiobara area. I shared half of it with my wife and we were already down for the day. ⤵️ I took an open-air bath in the room and felt dreamy. My wife gave me her consent to return tomorrow to get the Higashi rikishi, Houou Mida Aikoku, so I was able to sleep well (_ _). O○. knowledge The sake name "Ona" comes from a sentence written on the front label: "Handmade sake nurtured by the bounty of the great Nasu land. Alcohol content: 15 Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 55 Rice used: 100% Gohyakumangoku (produced in Nasu, Tochigi Prefecture)

Japanese>English

ジェイ&ノビィ

Hello, Shinshin SY 😃 I've heard some connoisseurs talk about Nasu Shiobara's hot spring ♨️ as the best one 🤗. I'm looking forward to the sake shop 😋 and the private open-air bath in the room! That's great 🤗 looking forward to seeing you at the liquor store!

Japanese>English

しんしんSY

Good morning, Jay & Nobby. I came home quite late because I took my time to enjoy Tochigi prefecture. We got both kinds we were looking for and brought them home. Thank you very much for the introduction to the liquor store 😊.

Japanese>English

しんしんSY

旭興特別純米辛口特別純米

渡邉酒造 Tochigi

3/12/2025, 8:07:56 PM

塩の湯温泉蓮月

しんしんSY

Next time, let's go for special junmai! I thought it was my first time to drink Asahi Koh, but I don't remember where the first time was, and the second time was at Sendai Ami. A little unfamiliar brand! Although it was labeled as dry, it was the most acidic of the three. When I compared the labels of all three types of sake, I found that they were all made by a sake brewery in Ohtawara City, Tochigi Prefecture. There were also Ten-Taka and Kyokko in the list of sake breweries in Nasu, which we found at a roadside station on the way to the restaurant. We drank a little while eating Tochigi Wagyu beef, Sangenbuta pork and vegetables! Knowing the secrets of the brewery Rice ... Yamadanishiki (Koji), Hitogokochi (Kake) Polishing ratio ... (Koji) 48% (Kake) 60 Sake degree ... +7 Acidity ... 1.5 Amino acidity ...0.9 Yeast used ... Association No. 7 Alcohol percentage...16

Japanese>English

しんしんSY

Tentaka旨辛本醸造

Tentaka Shuzo Tochigi

3/12/2025, 6:17:43 PM

塩の湯温泉蓮月

しんしんSY

Since we promote taking annual leave, I took a weekday off to drive 🛣️ with my wife to Nasu Shiobara, Tochigi Prefecture. We usually don't get off on weekdays, so we checked in early and took it easy. We enjoyed the hot spring and were invited to dinner starting at 20:00🍲. Sake from the northern part of Tochigi Prefecture is available for selection! I thought one sake was a bit too much for one kind. If there is a three-drink comparison, I'll take this one. Since the main dish of the day was the food! Tenryaka, Kyokko, and Ona! First, the first retro-labeled Tenryo! It has a unique taste, but it is light and dry! We started with appetizers and sashimi. Knowledge and Skills 15 % alcohol by volume

Japanese>English

しんしんSY

Kamikawataisetsu十勝特別純米彗星特別純米

上川大雪酒造 Hokkaido

3/11/2025, 10:08:51 AM

Diamond Premier Lounge (ダイヤモンド・プレミアラウンジ)

しんしんSY

A little earlier in the lounge Newly made rice balls with glutinous rice 🍙. Taking a break with a glass of Kamikawa Taisetsu no Tokachi! I'm having it on the rocks. It brings out the sweetness of the rice! We even had Champagne 🍾 and Taketsuru 🥃 that day! When will the next drink in the lounge be changed? my vast knowledge of Japanese Rice used: Hokkaido "Comet Polishing 60 Specified name sake, etc. Tokubetsu Junmai/Hiirei-shu 15% alcohol by volume

Japanese>English

しんしんSY

HiranHIRAN にこまる　生酛造り純米吟醸生酛

森酒造場 Nagasaki

3/10/2025, 9:45:41 PM

桃林

しんしんSY

There are still many brands to drink Tobiroki, Hirotogawa, Ki, Toyo Bijin, Kido, Hanami Romain, Hidakami, Hitotsume, etc. Among them, the one chosen for the last round was "Tobiran Nikomaru"! I often drink at Fukurokuju and Ninoie these days! I finished with my favorite one without any misses! You can also feel the acidity of the sake yeast and the pineapple flavor 🍍. I haven't been able to visit Fukurokuju recently, so I'll try there before the end of the month! I haven't been able to drink Akabu since I brought it to the store at the beginning of the year. my extensive knowledge of sake and sake making Rice：20% Yamadanishiki (Koji rice), 80% Nikkomaru (Kake rice) Alcohol content : 14% (undiluted) Specification : Nama-hashiroshi style

Japanese>English

しんしんSY

Tanigawadake春酒純米吟醸純米吟醸

Nagai Shuzo Gunma

3/10/2025, 9:33:39 PM

桃林

しんしんSY

First sake trifecta 3️⃣ Next up is Tanigawadake, a Gunma sake. All you can drink, so it's all you can drink! Junmai, Junmai to Jungin This was a fruity sake 🍶. Now, the all-you-can-drink time is almost up, so let's try one more! This restaurant offers the last drink in 1 hour and 45 minutes! Very conscientious 🎯! extensive knowledge Rice used: Gohyakumangoku/generic rice Rice polishing ratio: 60 Sake degree: ±0 Acidity: 1.6 Amino acidity: 1.2 Yeast: Gunma G2 yeast Alcohol level: 15

Japanese>English

しんしんSY

Igarashi純米無濾過生原酒　直汲み純米原酒生酒無濾過

Igarashi Shuzo Saitama

3/10/2025, 9:24:37 PM

桃林

しんしんSY

I've never had this one either, Igarashi. It's a Saitama sake 🍶. It's a beautiful sake. a great deal of knowledge Rice: Comet Sake degree: -1 Rice polishing ratio: 65 Alcohol content: 17

Japanese>English

しんしんSY

Akishika千秋純米酒純米

Akishika Shuzo Osaka

3/10/2025, 9:14:55 PM

桃林

しんしんSY

From here, there were a few brands I had not yet had, so let's try them! First up is Osaka sake Aki-shika Harushika is a Nara sake Akishika is my first time 🍂. A firm dry sake! Since it's a challenge, let's limit ourselves to half a glass! Pasta of the day 🍝 appeared! Octopus in this one too! It was arrabbiata! a brief description of the dish! Rice: Domestic rice Polishing ratio 70%. Alc 14

Japanese>English

しんしんSY

Jokigen純米吟醸亀の尾生酒限定品純米吟醸生酒

Sakata Shuzo Yamagata

3/10/2025, 9:08:03 PM

桃林

しんしんSY

After drinking Nigori-shu, let's try this one! Kamikamegoto, which I've had since a long time ago in Yamagata. Aromatic and fruity sake 🍶. extensive knowledge Rice: Kame-no-o Polishing ratio 55 Yeast In-house yeast Sake degree +1 Acidity 1.6 Alcohol 16.0

Japanese>English

しんしんSY

Shichida純米おりがらみ活性にごり生純米生酒無濾過にごり酒発泡

Tenzan Shuzo Saga

3/10/2025, 7:19:20 PM

桃林

しんしんSY

The customers next to me asked for this, so I asked for it afterwards too! I didn't tell the waitress properly, so I got a glass full of it 😛. But it's delicious! It was the first time on this day that I could feel the sizzling sensation! A little bit dry! We ordered solid dishes on this day, so this ogara-mi was just as good as them! There are many more sakes I want to drink, so I'm still worried 😫. knowledge of sake drinking Alcohol content: 17 Sake degree: +1.2 Acidity: 1.4 Rice；：Koji, Yamadanishiki/Kake, Reihou Rice Polishing Ratio: 65

Japanese>English

しんしんSY

Hououbiden剱　辛口純米　瓶燗火入れ純米

Kobayashi Shuzo Tochigi

3/10/2025, 7:09:38 PM

桃林

しんしんSY

Come on, let's get it back to your liking for a moment. Houou Mita found 💡. The sword dry junmai was from the celebration sake for Yoshinobu Yamamoto's no-hit, no-run game two years ago! The taste is not so spicy but the pineapple 🍍 feeling comes through well! Houou Mita is one of my favorite brands! I got a SNS information that a new Aikoku was released, so I exchanged liquor store information with my Tochigi sakéwa friends in the morning: ℹ️ Thanks for the good information right away 😭 In case you're wondering, this is the only one I had to refill 😋. knowledge from the past Ingredients : Koji - Yamadanishiki, Kake - Gohyakumangoku Rice polishing ratio : 55 Sake meter : +6 Alcohol content : 16% to 17

Japanese>English

しんしんSY

Matsunotsukasa純米吟醸楽純米吟醸

Matsuse Shuzo Shiga

3/10/2025, 6:59:51 PM

桃林

しんしんSY

Matsu no Tsukasa I was not familiar with this brand. I had just had it last year at shigi38. But this time it was called Raku! It was a not so strong sake, like a food sake 🍶. The second dish we ordered around here was Chicken Tsukune with Gorgon cream! This is very good for sake! Knowledge of Sake Rice used: "Yamadanishiki" from Shiga Prefecture, "Ginbuki" from Shiga Prefecture Polishing 60 Specified name sake, etc. Junmai Ginjo/Hiirei-shu 15% alcohol by volume

Japanese>English

しんしんSY

Kirei万事酒盃中純米おりがらみ新酒生酒純米生酒おりがらみ

Kirei Shuzo Hiroshima

3/10/2025, 6:49:42 PM

桃林

しんしんSY

I found an unfamiliar brand. I asked for it and found it was a sub-brand of Kamerei from Hiroshima. I had had this once last year around this time at Ninoie. I didn't find it as spicy as that time, but it wasn't my favorite genre! I'm going to review how to read "Banjisake Sakazukinaka"! knowledge of how to read it Rice: Nakate Shin Senbon Polishing ratio: 80 Ingredients : Koji rice - Hachitan-Nishiki / Kake rice - Nakate Shin-Senbon Sake Degree: +3 Acidity: 1.2 Alcohol: 16.0

Japanese>English

しんしんSY

Glorious Mt.Fuji純米大吟醸無濾過生原酒壽限無 (じゅげむ) 限定品純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

3/10/2025, 6:41:16 PM

桃林

しんしんSY

On this day, I'd like to drink about 2/3 of a glass for the first half and 1/2 for the second half. We have a total of 26 varieties to choose from. The second one is listed as "Kotobukinmu"? It's Jun Dai, so let's go with it! I looked carefully and saw that it was from Eikoufuji! I read the sake cup again, and it was the first time I had ever had Juhikinmu! Eikoufuji always releases a new one every week, so there was one I hadn't had yet. The taste is sweet and bitter. It's a bit unusual! The appetizer and live octopus with garlic butter 🧄🐙🧄🐙 came out and I was suddenly ready to drink! and suddenly I was ready to drink! the extensive knowledge of this dish Rice: Jushikinmu produced in Fukuoka Prefecture Polishing ratio 50%. Yeast: Yamagata yeast Sake degree ±0 Acidity 1.6 Amino acidity 1.0 Alcohol 16.5 Yeast used: Yamagata yeast

Japanese>English

しんしんSY

Fusano KankikuRed Diamond　純米大吟醸　愛山50　無濾過生原酒純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

3/10/2025, 6:24:48 PM

桃林

しんしんSY

Sapporo hotel prices soar It has been difficult for me to stay in the city, but I was able to stay near Susukino for the first time in a while! On Monday, Fukurokuju was closed, so we went to Momorin near the hotel for the first time in a while. The all-you-can-drink system has changed, and it is now 2,300 yen for one drink, and 3,000 yen for all drinks including the other one! When I looked at the contents, I felt like paying 3,000 yen. The first one was "Kangiku" (chrysanthemum)! The sweet and sour taste was the best 😃! Let's go for a full 2 hours! a great deal of knowledge Rice used: ASK Aizan from Hyogo Prefecture Rice polishing ratio: 50 Sake degree: -6 Acidity: 1.3 Alcohol content: 15

Japanese>English

しんしんSY

Harushika生酛純米超辛口原酒「鬼斬」純米生酛原酒

Imanishiseibee Shoten Nara

3/6/2025, 8:39:04 PM

蝦夷ふくろう

しんしんSY

Just as I was about to leave, the owner told me that since I had come all this way, he would offer me a drink. That's very kind of him! Thank you very much. I'll take advantage of it. Then how about something to finish off the meal? How about ochazuke? Please do. It's cold outside. We had this Harushika, which is sour and dry, until the hot ochazuke came! This is the 5th time to drink Nara sake Harushika, but it's always different! It's a little bit raw sake 🍶. This store has a great selection of dry sake! I am looking forward to visiting Nara during Golden Week! my knowledge of sake Rice: Yamadanishiki (Hyogo Prefecture) / Jinriki (Kumamoto Prefecture) Rice polishing ratio 58 Sake degree +13 Acidity 1.7 Yeast used: Harushika No.4 and No.5 Alcohol content 18

Japanese>English

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