Timeline
しんしんSYThe entrées went on and on before we even got to the sushi.
It's delicious 😋.
The sake also goes down a treat!
When I told the owner that I was having a hard time deciding between the Gasbari and the V-check, he suggested the Gasbari, Hakodate's sake!
The color of this one is also a bit green.
It tastes a little sweet!
You can't find it posted in Sake-no-Wa!
I found something rare!
extensive knowledge
GasVari, a Japanese sake planned and marketed by volunteers in Hakodate, was exported to Europe for the first time in June 2019. GasVari is a special junmai sake produced by Club Gastronomie Variados, a professional group of chefs active in the Hakodate area, who have restored Matsumae, a brand-name rice widely grown in the southern Hokkaido region in the past, and commissioned Rokka Shuzo (Hirosaki City, Aomori Prefecture) to brew it using this rice. 
さなDHakodate limited edition sake
I was looking forward to this as the main course on New Year's Eve...
I was looking forward to it as a main course on New Year's Eve, but... it's "aged", you know.
I guess I didn't store it well. ⁉️ Come to think of it, the place I bought it was displaying it carelessly... I was so happy to find it that I didn't think anything of it...
If it's decent, I think it's a sweet but drinkable sake, but I can't do it justice.
I can't do it justice.
GasVari" is a special junmai sake brewed by "Club Gastronomie Variados" (GasVari for short), a group of chefs active in the Hakodate area, who have asked Rokka Shuzo to brew it using "Matsumae," a brand-name rice widely grown in the southern Hokkaido region in the past, which was restored. It is also exported.
It is interesting that Hakodate commissioned a brewery in Aomori Prefecture across the street, rather than a brewery in Hokkaido, as is typical of Hakodate. Indeed, it is only a short ride to Aomori on the Shinkansen. RecommendedContentsSectionView.title
