しんしんSY
Last week, the young general told me about various new alcoholic beverages coming in.
I checked on SNS while on the train.
I have to go!
Arrival time is around 9pm due to work!
Sorry for the late arrival!
Let's start with this one, Kuwagata!
Illustration of UA Kuwagata Awashu Unfiltered Nama Sake, different from the previous one!
The young master opened the bottle early!
He said it took quite a long time!
I asked him to stir it a little so I could enjoy the oily taste!
It's like a lemon soda with a bit of bitterness.
Warming up with potato salad!
On this day, we were lucky enough to spot a green train bound for Mukawa at Tomakomai station!
We were lucky!
a few words of knowledge
Natural secondary fermentation in bottle
Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture), Kame-no-o (Domaine Sakura, Sakura City, Tochigi Prefecture, organic farming)
Rice polishing ratio
13% by volume
Japanese>English