しんしんSY's Profile

しんしんSY

KoeigikuSUN BURST（サンバースト）無濾過生原酒（令和6醸造年度）原酒生酒無濾過

Koeigiku Shuzo Saga

7/30/2025, 7:15:52 PM

福禄寿

しんしんSY

Koei Kiku Drinking Comparison Summer Sake Sunburst This year it was described as melon-like, but I don't remember anything like that. But a refreshing summer sake? The sweetness of Gekko Rendezvous and the sweetness and acidity of Sunburst It was a comparison of two extremes! My sake, Shinsei vs Koei Kiku, a fierce battle for the top! I can't take my eyes off of them in the future! knowledge of sake brewing Rice used as raw material Domestic rice Rice Polishing Ratio Not disclosed Alcohol content 15

Japanese>English

しんしんSY

Koeigiku月光ランデブー　無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

7/29/2025, 7:59:22 PM

福禄寿

しんしんSY

Did you drink this? The manager asked me. I was wondering about it on social media, but I haven't had a chance to try it yet. I left some for you. I'm so glad 😃. Comparison with Sunburst First, the new Moonlight Rendezvous The sweetness is outstanding! I've never tasted anything like it in Kouei Chrysanthemum before! This kind of sweetness goes well with dry bean curd 🍶. Be careful not to drink too much as it is low in alcohol! Skills and Knowledge Rice : Hachitan-Nishiki produced in Hiroshima Rice Polishing Ratio : Not disclosed Alcohol content : 12

Japanese>English

しんしんSY

ZakuIMPRESSION(インプレッション)-H　純米原酒純米原酒発泡

Shimizuseizaburo Shoten Mie

7/29/2025, 7:27:15 PM

福禄寿

しんしんSY

IMPRESSION - H Junmai Harazake In fact, this was the most fresh and tasty of the day's three consecutive brews. Personally, it was my favorite of the day! Atchachi Seafood Bean-curd soup with Bean-curd I was so excited when this came out! Pour it into your mouth with a lotus flower and eat it while huffing and puffing, then cool your mouth down with a cold sake 👄. It's bliss! Knowing the secrets of this dish Alcohol 16%. Sake degree Rice used: Kami no Ho, Ikuhikari, Mie Nishiki, etc. Polishing ratio 60

Japanese>English

しんしんSY

ZakuIMPRESSION-M純米吟醸原酒無濾過発泡

Shimizuseizaburo Shoten Mie

7/29/2025, 7:20:48 PM

福禄寿

しんしんSY

Three consecutive crops on this day IMPRESSION-M also opened its mouth. Actually, I thought it was the most calming sake of the three of the day! Sashimi is service stuff as always 🈂️ Thank you 😊 a great deal of knowledge Alcohol 16%. Sake degree - Rice used: Mienoyume, etc. Rice polishing ratio 60 The yeast used differs according to the type of yeast used, with "N" and "M" being in-house preserved yeast, "G" being Kyokai No. 7 yeast, and "H" being Kyokai No. 14 yeast.

Japanese>English

しんしんSY

Zaku純米吟醸雄町純米吟醸

Shimizuseizaburo Shoten Mie

7/29/2025, 7:13:38 PM

福禄寿

しんしんSY

On this day, you also hid these in the back of the cold storage room! Thank you so much! Saku, three in a row, and the first one to open the mouth! First, Junmai Ginjo Omachi! A fruity sake with a calm atmosphere! Delicious! It's been a while since we've had snow crab! Chibichibi, chibi, chibi! Hot Zangi! The secrets of the art of zangi Rice used: Omachi from Okayama Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16

Japanese>English

しんしんSY

HakurakuseiDATE SEVEN SEASON2 Episode4 伯楽星 style -大地の進化- 新澤醸造店純米大吟醸

Niizawa Jozoten Miyagi

7/29/2025, 5:49:16 PM

福禄寿

しんしんSY

This green label is brewed by Hakurakusei. The aroma and taste are similar, but the final taste is a bit alcoholic. I guess that's the difference. I think I like this year's DATE SEVEN better than Urakasumi. We took turns comparing the two and enjoyed it! Thank you very much for opening my mouth 😊. extensive knowledge 15% alcohol by volume Rice used: Yamadanishiki (from special A district in Hyogo Prefecture) Polishing ratio 48 The design incorporates contour lines to express the height of the mountains, inspired by the innovative Hakurakusei sake brewing process and the town of Kawasaki in Miyagi Prefecture, where the Niisawa Brewery brews its sake.

Japanese>English

しんしんSY

UrakasumiDATE SEVEN SEASON2 Episode4 浦霞 style -伝説の海- 佐浦純米大吟醸

Sara Miyagi

7/29/2025, 5:43:51 PM

福禄寿

しんしんSY

DATE SEVEN is to be drunk on July 7, Tanabata day. This year, we had a hard time finding it, so we asked Fukurokuju to keep it for us. And I didn't even open it! DATE SEVEN, which I have been drinking every year recently! We started with the blue label Urakasumi. The aroma of both are aromatic! Oaji is refreshing! Urakasumi has a very pineapple-like sweetness. Delicious 😋! The appetizer was also summery! pickled eggplant 🍆 good soaking 🆗. Looking forward to another Hakurakusei 😌. extensive knowledge 15% alcohol by volume Rice used: Yamadanishiki (Hyogo Prefecture, special A district) Polishing ratio 48 The design incorporates elements of contour lines to create the flow of water and the shape of an island, inspired by the traditional Urakasumi sake brewing process and the "sea" of Shiogama City, Miyagi Prefecture, where Saura brews its sake.

Japanese>English

しんしんSY

Kawanakajima Genbu純米吟醸山恵錦無濾過生原酒純米吟醸原酒生酒無濾過

Shusenkurano Nagano

7/28/2025, 8:32:01 PM

日本酒Bar つる乃

しんしんSY

Chatting with the master One of the regulars came again. The sake served to this person was a light blue label 🩵. Oh, it's the new Genmai! I also asked for this one at the end! Mysterious taste, exquisite, subtle! I have never experienced such a taste before! We were out of entrée, so I savored it with sake only... I told them I would visit them again when I come back to Hakodate on Monday. I found a good restaurant 🏬. extensive knowledge 100% Nagano-grown Yamae-Nishiki rice Rice polishing ratio / 55 Alcohol / 16%.

Japanese>English

しんしんSY

Fusano KankikuOCEAN99 星海-Starlight Sea-2025純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

7/28/2025, 8:17:54 PM

日本酒Bar つる乃

しんしんSY

Freshly fried ham cutlets are also delicious 😋. We found some Kangiku sake, so let's go ahead and drink Junmai Daiginjo 🍶. Fruity and sweet sake! On this day, we changed to sweeter sakes in order! Around this time, I started chatting with the master over the counter and he told me many sake stories! He has visited sake breweries in Akita, Yamaguchi, Tottori, etc. to deepen his relationship with sake! It is a relaxing restaurant! It seems that he is busy during the period when he grows his own vegetables, and when he is finished, he goes to various places! I learn a lot from talking with him. The best part of drinking alone the most enjoyable part of drinking by yourself Ingredients: 100% Hokkaido Comet Rice polishing ratio: 50 Alcohol content: 14%.

Japanese>English

しんしんSY

Takachiyo59Takachiyo AI-IPPON（愛山×一本〆）無調整生原酒純米吟醸純米吟醸原酒生酒

Takachiyo Shuzo Niigata

7/28/2025, 8:06:53 PM

日本酒Bar つる乃

しんしんSY

This restaurant is run by a couple! The first two drinks were delivered by the wife and then by the master! Regular customers, first-timers, and those who came alone! Regulars order sakes for room temperature and hot sake displayed behind the counter. The wife is busily taking care of the hot sake! I try not to be too adventurous when I don't have an all-you-can-drink policy! I chose this one from my favorite genre! The master told me that it was like grapefruit, although it had just been opened! The aroma is indeed good, and it is sweeter than Beaumichel! Three kinds of delicacies are also quite good! This is a very good drink 🍶🍶🍶🍶🍶🍶! In case you are wondering, I met this in Sapporo 3 years ago! knowledge about this Alcohol 16 Rice used: Aiyama 22, Ipponshime 78 Polishing ratio 59 (flat polished rice) Yeast used: Kyokai 1801

Japanese>English

しんしんSY

Beau MichelleKEG DRAFT ひとごこち純米生酒発泡

Tomono Shuzo Nagano

7/28/2025, 7:44:21 PM

日本酒Bar つる乃

しんしんSY

Brands of interest on the menu list Beau Michelle KEG DRAFT I should drink it after all! Sake-no-wa, I checked and I have only had Beau Michelle 4 times, and it is KEG DRAFT! I forgot to take a picture of the glass! There were lots of bubbles! Fresh, low alcohol with a hint of bubbles! Sweet and sour! Delicious! I heard that they have a variety of KEG DRAFT at this store! I want to drink it again! knowledge of the brewing process Kake rice type : Hitogokochi Malted Rice type : Hitogochiki Alcoholic Beverage : 9% Alcohol content

Japanese>English

しんしんSY

HokkomasamuneR6-16 新州秘密の酒頒布会2025 ゴールドコースト純米

kadoguchi Nagano

7/28/2025, 7:32:28 PM

日本酒Bar つる乃

しんしんSY

Monday is a regular holiday for Misina, Mr. First visit to this sake bar, which I had previewed last time. I called and was told to come in. The first two customers were seated at a table in the back. I was invited to sit at the counter. I was told how to order the sake, and we had a few individual drinks. I don't know this one. Let's try this one, Hokko Masamune. On the menu, it was labeled "dry". Aromatic, a little spicy on the palate, but beautiful. It's a beautiful sake with a nice aroma and a bit dry on the palate 🍶. I had never heard of it before! The owner recommends home-grown vegetable dishes! Torn eggplant sashimi! Fresh eggplants are plentiful 🍆! This is a dish that goes well with sake 🍶! Knowledge Rice used: 100% Kinmon-Nishiki from Kijimadaira Village, Nagano Prefecture Alcohol content 16%.

Japanese>English

しんしんSY

Afuri酒界先導師火入れ純米大吟醸にごり酒水酛

吉川醸造 Kanagawa

7/23/2025, 8:51:35 PM

おにぎり屋大誠

しんしんSY

The manager of the restaurant was not available that day. The waiter will tell you all about it. Specializing in onigiri (rice balls) Pork miso soup is also recommended! I drink it with meat and potatoes 🍶. One more thing! There was a magnum bottle of Rainfall! The oli was stirred well and poured well again! Nigori-zake, this is delicious 😋! It's fire-aged, but it goes down a treat in the mouth! Great selection of sake! Let's come back when the manager is around! When I went outside, the temperature was still over 30 degrees Celsius! Has Hokkaido turned into a subtropical zone? (extensive knowledge of Japanese language and culture) Alcohol 14%. Rice used: Harumi from Isehara, Kanagawa Prefecture Polishing ratio 50%. Sake degree -4 The specs were written on a piece of paper attached to the back of the bottle. I didn't notice it.

Japanese>English

しんしんSY

KamoshibitokuheijiRizières いのね　四つ星　★★★★純米大吟醸

Ban Jozojo Aichi

7/23/2025, 8:32:26 PM

おにぎり屋大誠

しんしんSY

From Kushiro to Abashiri From Abashiri to Kitami It was a hot, hot day 🥵. Let's replenish our energy! Walking around town, I found a store with bottles of sake 💡. Let's pay a visit! There are many interesting items on the menu! 3 kinds of sake There was also a 6-sake comparison, but let's go it alone this time! I've never heard of this brewer's brand, Kuheiji! Only 3 posted since the end of March when I looked for them in Sake-no-Wa! They filled the glass and saucer to the brim♪ Good aroma, good taste I'd like to keep drinking sake I've never had if I could 🍶. I found a nice sake that is all about Yamadanishiki! I'm not going to let the heat get to me! knowledge of the brewery Yamadanishiki (AGRI KUHEIJI 4 stars, rice certified by the company's own evaluation standard) Alcohol 15%. One of the many theories on the origin of the word "rice" is "the root of life. We have been making rice for thousands of years with love and respect for "rice=root of life", We named this product "Inoné" with love and respect for the "rice = root of life" that has been spun for thousands of years. Inoné" has 3 stars, 4 stars, and 5 stars.

Japanese>English

しんしんSY

Hakurakusei純米吟醸純米吟醸

Niizawa Jozoten Miyagi

7/22/2025, 7:38:19 PM

天ぷら料理さくら

しんしんSY

The last of the day was Hakurakusei. We used to see each other at Sakura, but it's been a long time! I haven't had a drink for a while, so let's celebrate our reunion 🫂. Delicious sake with a nice sharp taste! This summer we will be hitting the Tohoku region! Naturally, I plan to spend two nights in Miyagi Prefecture! I hope to see Hakurakusei too! Sakura on this day! I finished my meal! The usual price and clear account 🧮. Sesame tofu (appetizer) Flounder sashimi (appetizer) Mackerel sashimi Sliced raw fish Sashimi of tuna cheek Sashimi of Sakhalin surf clam Tuna tempura sashimi Shrimp Head Tempura Mashed Potato Tempura Shrimp Tempura Mentaiko Tempura Komai Tempura Saikyo Pickled Ginpo Tempura Asparagus Tempura Cheese Tempura Rishiri Banfun Sea Urchin Tempura Shiitake Mushroom Tempura (with or without seasoning) Atsugishi Oyster Tempura Hokke Tempura Fu Tempura Trout Tempura Shrimp tempura 6 kinds of sashimi, 14 kinds of tempura extensive list Rice polishing ratio 55 Sake degree +4 Acidity 1.6 Amino acidity 1.1 Alcohol content 15

Japanese>English

しんしんSY

AramasaEcru エクリュ　-生成- 2024純米生酛生酒

Aramasa Shuzo Akita

7/22/2025, 7:30:46 PM

天ぷら料理さくら

しんしんSY

Next, Shinsei served us again! Thank you! No bubbles in the glass for Ecru! The taste is still a delicious sake with a traditional sake yeast yeast base! We were attacked by tempura in the second half of the day! We gave up! I think I can make it to the kakiage-don! Knowledge Rice used : Sake-komachi Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 13% (undiluted) Brewing vessel：Wooden Oke 14 Bottle used: Morning Bell

Japanese>English

しんしんSY

AramasaEarth アース　-産土- 2022純米生酛生酒

Aramasa Shuzo Akita

7/22/2025, 7:22:39 PM

天ぷら料理さくら

しんしんSY

Maybe this is the first time you've served this, the clerk said. I have only met Ash once and Earth twice! I was able to meet an excellent sake that is hard to find! I found out from Sake-no-Wa that Aarth had met him at Yakiniku Hisa in Akita, and then at Riki in Kumamoto. At that time, he told me that it might taste like dried grapes! On this day, there were lots of tiny bubbles in the wine glass! So fresh! Not so much bubbles, but the acidity of the sake is exquisite! We were very impressed with the wine! extensive knowledge Rice type : Rikuu 132 (Aikame) Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcohol content : 13% (undiluted) Brewing vessel：No.35, No.36 wooden vats Bottle used: Morning Bell frosted The rice used to make this sake, Rikuu 132, was born in Akita Prefecture during the Taisho era (1912-1926), and is the parent of two of the "three major varieties" of rice in Japan during the Meiji era (1868-1912): Kame-no-o and Aikoku. Hence, it also has the nickname "Aikoku" (meaning "love turtle").

Japanese>English

しんしんSY

KamoshibitokuheijiHUMAN 純米大吟醸純米大吟醸

Ban Jozojo Aichi

7/22/2025, 7:07:40 PM

天ぷら料理さくら

しんしんSY

This time the issues will be the same as at the end of the previous month. This combination, though in a different order But I'm kind of happy when I get a bottle of Kuheiji brewer's sake. Every month since March this year, one of Kuheiji has appeared! HUMAN Junmai Daiginjo is really fruity and delicious 😋! knowledge of the art of brewing Rice used: Yamadanishiki Polishing ratio: 45 Yeast used: undisclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 16

Japanese>English

しんしんSY

Ugonotsuki純米大吟醸白鶴錦純米大吟醸古酒

Aihara Shuzo Hiroshima

7/22/2025, 7:00:53 PM

天ぷら料理さくら

しんしんSY

After finishing the sesame tofu, the sashimi started. When I asked for the next sake, a black-labeled sake was poured into a wineglass at the back of the room, but for some reason, another bottle of sake was also poured into a wineglass! The next sake served was the later one, Kuheiji! When I told him that I would drink the black one if he wanted, he seemed to be hesitant to serve it because there was not much left from the previous one. I don't mind, I'll drink even a little bit! Another old sake, Hakutsuru Nishiki! It has a little more concentrated sweetness than Takumieda. Knowledge This is an attempt to create a sibling variety of Yamada-Nishiki by crossing Yamadaho, the mother of Yamada-Nishiki, and Watabune, the father of Yamada-Nishiki, for the first time in about 70 years. They thought that among the sibling rice varieties, there might be a rice that could surpass Yamada-Nishiki. Rice used: Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized)

Japanese>English

しんしんSY

Hakutsuru純米大吟醸匠技白鶴錦純米大吟醸古酒

Hakutsuru Shuzo Hyogo

7/22/2025, 6:52:11 PM

天ぷら料理さくら

しんしんSY

Thank you so much for your help at the end of last month! Two of my friends were very impressed. I told them that I was very happy to see them and we started tonight's party! There were two groups of three guests before us, but they left relatively early, so we had the place to ourselves. We started with sashimi and moved on to tempura in the second half. We started with an old sake. We had the same sake last May by coincidence! It slowly spread in the mouth! We started with our usual sesame tofu while feeling the seven years of time that had passed. extensive knowledge Ingredients: Rice (domestic), Rice Koji (domestic) (100% Hakutsuru-Nishiki) Rice polishing ratio: 50 Alcohol content ：15～16

Japanese>English

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