しんしんSY's Profile

しんしんSY

Kitanokatsu搾りたて本醸造生詰酒

Usuikatsusaburo Shoten Hokkaido

6/28/2025, 7:37:49 PM

天ぷら料理さくら

しんしんSY

I've got some time before I have to pick up my best friend from the airport after our business meeting. Then, I'm going to watch the preliminary round of high school baseball games. The temperature is about 20 degrees Celsius, and young people are playing their best! It reminds me of the distant past when the three of us gathered here today were also high school baseball players. ⚾️ Tempura and sashimi from Sakura and San are served one after another! Sake was freshly pressed Kitanokatsu! A popular limited edition released on January 23rd of this year! We had had it when we visited the restaurant in April for the preview and meeting! Fresh, but robust sake! We had a great time talking about the old days! There were two other groups of five customers at the counter! Sorry for being a bit annoying 🙏. a great deal of knowledge! Alcoholic content: 18 to 19 degrees Celsius

Japanese>English

しんしんSY

Ugonotsuki純米大吟醸　白鶴錦純米大吟醸古酒

Aihara Shuzo Hiroshima

6/28/2025, 7:22:04 PM

天ぷら料理さくら

しんしんSY

Business meeting with guests Restarted Showa-era retro coffee shop It was lunchtime, but I decided to skip the rice dishes and have a coffee fruit parfait. I thought I could have a hearty meal at Sakura at night! Tempura started with the head of shrimp (🦐)! It was fried crispy and delicious! Next sake was another old sake! 2019 sake before Corona! And Hakutsuru Nishiki again! The debut of Hiroshima Sake's Ame-go-Month was at Eiraku Shokudo! This Hakutsuru Nishiki is the third time I've had this sake since I had it at Eiraku and Hanataro! Great aroma! The taste is complex with a sense of maturity, just like Toichi's earlier! My friends and I are getting used to the atmosphere at Sakura, and we're getting to know the master better! Let's drink more 🍶🍶🍶🍶! the secrets of the brewery's brewery Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake Degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized)

Japanese>English

しんしんSY

Azumaichi純米吟醸白鶴錦純米吟醸古酒

Gochoda Shuzo Saga

6/28/2025, 7:08:08 PM

天ぷら料理さくら

しんしんSY

Beautiful weather in Kushiro from the morning After a business meeting with a guest Picking up my best friends After a short sightseeing tour it's time to go to Sakura! We started with Saga Sake 🍶. Toichi's old sake 🤫. I've had it here a few times and it has a complex taste! The endorsement describes it as "gentle". I'm sure it is. The master asked if we would like quite a bit of food. All three of us, please 🤲. We started with warm sesame tofu! We were also looking forward to the sake! If the rice polishing ratio is 49%, it really is Junmai Daiginjo, isn't it? knowledge of sake Ingredients Hakutsuru Nishiki Polishing ratio 49 Alcohol content 15

Japanese>English

しんしんSY

EmishikiSensation　純米白ラベル生酒純米生酛生酒

Emishiki Shiga

6/26/2025, 9:15:11 PM

蝦夷ふくろう

しんしんSY

I was about to leave when the owner told me to have some tempura, even though it was cold. Then, let's have another cup of tempura! I left it to him and this is what I got! Delicious and sweet, it was the last dish! Tempura is delicious even if it's cold! I drank too much! A closer look at the endorsement shows that the rice used for the sake is Watabune No. 2! The one I drank before was Yamadanishiki I see there is a different yeast too, this white one! Tomorrow is a day off from drinking 🍶🍶🍶🍶🍶 We will be welcoming two friends in Kushiro on Saturday! knowledge of the brewery Alcohol percentage 15 Polishing ratio 50%. Sake mother rice: Watafune No.2 from Hyogo Prefecture Koji rice: Watafune No.2 produced in Shiga Prefecture Kake rice: Yamadanishiki produced in Hyogo Prefecture Yeast: Kyokai 1001

Japanese>English

しんしんSY

Michisakari純米大吟醸　から口純米大吟醸

Michisakari Gifu

6/26/2025, 8:57:11 PM

蝦夷ふくろう

しんしんSY

I told them I like fruity and sweet, and this is what I got. I had this two years ago in Higashimuroran. But I was surprised at how good it tasted like ramune! All three different tastes are great! Thank you General😊. extensive knowledge Alcohol] 15 or more, less than 16 Rice】25% Miyamanishiki, 75% Asahi no Yume Polishing ratio] 45 Sake meter】+12〜+13 Acidity] 1.4

Japanese>English

しんしんSY

Glorious Mt.Fuji辛口純米 ASTERISK アスタリスク限定品　silky snow times ～小さな星の物語～　其乃弍純米

Fuji Shuzo Yamagata

6/26/2025, 8:40:05 PM

蝦夷ふくろう

しんしんSY

I asked for a fruity sake, how about this one, it's dry. Asterisk, oh, it's Glory Fuji! I reviewed your post on Sake-no-wa and wow, what a first for me! I've had a lot of Eikoufuji, but it's rare, so thank you for choosing it 😊. It is indeed spicy! I'm going to drink it alternately with Houou Mita. I think it will be just right 🙆🙆. Skinspoken Alcohol content: 15.5%. Sake degree: + 11 Acidity: 1.4 Amino acidity: 0.8 Rice used: Dewanosato Rice polishing ratio: 80 Condition: Heated

Japanese>English

しんしんSY

Hououbiden純米大吟醸酒未来生酛生　2024純米大吟醸生酛生酒

Kobayashi Shuzo Tochigi

6/26/2025, 8:27:08 PM

蝦夷ふくろう

しんしんSY

The Second Cool The general asked me what kind of things I'd like. Then these came up. Hououmida's Sake Mirai to start After listening to the knowledge of the sake, let's drink! I knew it was this one! Fruity, pineapple maybe 🍍. The other two are also interesting, so let's sip on them and drink the rest 🍶. In case you're wondering, I've had both the heated and unpasteurized versions of this future sake! my knowledge of sake Rice used: Sake Mirai Polishing 50%. Specified name sake, etc. Junmai Daiginjo/namaishu Degree of alcohol content: 16 to 17 degrees Celsius

Japanese>English

しんしんSY

Kicho純米吟醸　夏限定酒純米吟醸

上田酒造 Nara

6/26/2025, 7:54:41 PM

蝦夷ふくろう

しんしんSY

three types of events what is this? gicho (joyous headgear) Kicho It's my first time! It's a Nara sake, isn't it? Harushika was also dry, but this one is a bit peculiar too The starter set chosen by the proprietor It was a little out of my taste! But first time experience is a good thing! A customer came on the way to the restaurant and had a bit of a fight! They left quickly! The owner and the proprietress wondered what was going on. The group of customers left and I was alone, so let's go for one more cool experience: ‼️ extensive knowledge of the restaurant Alcohol content 14 Sake strength +3 Acidity 1.2 Amino acidity 1.1 Rice polishing ratio 60

Japanese>English

しんしんSY

龍が沢會津龍が沢　純米吟醸原酒　超辛口純米吟醸原酒

Eisen Shuzo Fukushima

6/26/2025, 7:43:29 PM

蝦夷ふくろう

しんしんSY

The yellow label has just been opened, the owner said. It is a limited edition super dry sake! It's a brand often seen at No.1, but this yellow one is a first for me! Oops, it's spicy! But it's more relaxed than Harushika! Let's say it has a calmness! The dish of the day was delicious radish simmered in miso sauce. I think a dry sake might go well with such a strong flavored entrée 🍶. Knowledge Ingredient rice: Aizu Yumenokou Alcohol 16%. Rice polishing ratio 55 Sake degree +20 Acidity 1.4

Japanese>English

しんしんSY

Harushika赤乃鬼斬生酛純米原酒純米生酛原酒

Imanishiseibee Shoten Nara

6/26/2025, 7:35:07 PM

蝦夷ふくろう

しんしんSY

On this day, too, a train and a deer🦌 collided💥. It was around 8:30 p.m. when I arrived in Obihiro I'm sorry it's so late, do you mind if I come in? I was told to come in, so I did. A group of customers ahead of me The place is crowded! Let's have a drink at the counter! The owner gave us three different kinds of sake to compare. The first one is Nara sake, which was served to us when we first came to the restaurant. It has a little bit of a habit, doesn't it? Well, I enjoyed it with a side dish. A little bit of information about the sake Alcohol content: 18%. Rice: Gohyakumangoku Rice polishing ratio: 60 Sake meter: +13

Japanese>English

しんしんSY

ShichisuiChallenge brewing 純米吟醸 DRY雄町純米吟醸

Toraya Honten Tochigi

6/24/2025, 9:37:59 PM

福禄寿

しんしんSY

The last drink of the day was Nanamizu, which I had drunk the previous month. It was a summer sake. It was a delicious sake, as dry as it was crisp and tight! Mr. Vice-President appeared on a big advertisement in the underground passageway of Sapporo! He was embarrassed 🤫. The hotel was soaring again, and we headed back to Nakajima Park, soaking up the afterglow of the delicious sake and food! extensive knowledge Alcohol 16%. Rice used: 100% Omachi Polishing ratio 55 Sake degree -2.0

Japanese>English

しんしんSY

Yanma特純　中採り直詰　無濾過原酒特別純米原酒中取り無濾過

Niigatadaiichi Shuzo Niigata

6/24/2025, 9:31:16 PM

福禄寿

しんしんSY

Yamama is a brand often seen here at Fukurokuju. I guess it's a bit expensive since it's a special pure sake. That's right! The other one in the last drink comparison is also dry, so let's enjoy a crisp dry one to finish off the meal 😌. Knowledge Rice : Gohyakumangoku, Koiibuki Rice polishing ratio : 60 Alcohol content : 16

Japanese>English

しんしんSY

KoeigikuHarujion ハルジオン無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

6/24/2025, 9:04:38 PM

福禄寿

しんしんSY

The last of the three coolest drinks in the Cool 2 series is Koei Chrysanthemum. I've been drinking Halcyon every year recently. The first year I was a little disappointed, but this year it is delicious! The acidity is outstanding! Last year, Harujion was 14 degrees Celsius, this year it is 13 degrees Celsius! The low al goes down well! We also ordered an additional dish of fried white liver with chives! It goes well with sake 🍶! extensive knowledge Rice used: Shunyo (Niigata Prefecture) Rice polishing ratio: unknown Alcohol content: 13%.

Japanese>English

しんしんSY

Kawanakajima Genbu吟醸吟醸

Shusenkurano Nagano

6/24/2025, 8:56:39 PM

福禄寿

しんしんSY

It was close to the last order, so we ordered a lot of entrées! My favorite Torotaku also came! Sake was Genmai Jungin! This one is a bit dry! We also had a sake with a different image to compare! It's fresh because it's the first saké of the season! knowledge of this sake Rice: 49% Kinmon-Nishiki Sake degree +3 Acidity 1.4 Alcohol 15 degrees Celsius

Japanese>English

しんしんSY

Kawanakajima Genbu純米大吟醸ハーモニックエモーション無濾過原酒純米大吟醸原酒生酒無濾過

Shusenkurano Nagano

6/24/2025, 8:50:25 PM

福禄寿

しんしんSY

They told me they had some good sake, so I went to look in the cold storage. I brought a bottle of Genmai Harmonic Emotion and Koei Kiku to the table. The manager said there was another bottle of Genmai, and the first Genmai arrived! We started with the Harmonic Emotion! Fresh and tasty like pineapple 🍍. Deeply flavored! I've had this every year since 2021, and every year I drink it at a different time: October, August, October, and July. This year was the earliest, June! Glad to get it early 😃. I can't wait to drink it with Mapo Tofu and Zangi! Skills and Knowledge of the restaurant Alcohol 16%. Rice: Miyamanishiki, Yamadanishiki Polishing ratio 49%, 35

Japanese>English

しんしんSY

ZakuIMPRESSION(インプレッション)-N　純米大吟醸原酒　2025 無濾過直汲純米大吟醸無濾過

Shimizuseizaburo Shoten Mie

6/24/2025, 8:19:29 PM

福禄寿

しんしんSY

The last one is Impression N. I had this last time, and this time I was allowed to drink it for the last time! The sweetness is the best! More beautiful than Impression H! Kami no Ho is a clear sake This is my impression of this comparison! I skipped the comparison right from the start, but the manager told us that there were more sakes he was interested in that day 🤓. (the manager said 🤓) with his extensive knowledge Rice: Yamadanishiki produced in Mie Prefecture Polishing ratio: 50 ■Alcohol content: 16

Japanese>English

しんしんSY

Zaku純米吟醸　神の穂　2025純米吟醸

Shimizuseizaburo Shoten Mie

6/24/2025, 8:13:11 PM

福禄寿

しんしんSY

On this day, we were late for our appointment at the restaurant. The sashimi had already finished cooking, but the chef offered us a plate of sashimi to go with it, saying that he had already released his stock! Oh, that's great! Thank you, thank you, thank you! The next sake was Jungin no Kami no Ho! It was different from the image I had when I drank it the previous month, it seemed a little thin after Impression H! But easy to drink! Sashimi tastes good and the sake is easy to drink! The Skills of Sake Rice used: All of Kami no Ho from Mie Prefecture Rice polishing ratio 55 Alcohol content 15%.

Japanese>English

しんしんSY

ZakuIMPRESSION-H 無濾過直汲純米無濾過

Shimizuseizaburo Shoten Mie

6/24/2025, 8:07:24 PM

福禄寿

しんしんSY

It's been a while since I've visited Fukurokuju because I've been so busy these days. I had promised to be there by 8:00 p.m., but I was running late due to a long day at work! But everyone greeted me with smiles, thank goodness! From the start, the manager brought us three glasses! He said, "We have three glasses today, don't we? Let's start with Impression H! I had never had anything from the Impression series before! Fruity sake that spreads in the mouth It goes down your throat, it's so crisp! Oh, it will blow away your tiredness! Let's compare it with the other two knowledge of this wine Ingredients 60% domestic rice Alcoholic strength 16 Water used for brewing: Water from the underground streams of the Suzuka Mountains

Japanese>English

しんしんSY

Kid純米吟醸夏の疾風純米吟醸

Heiwa Shuzo Wakayama

6/20/2025, 9:51:49 AM

天ぷらてんかつ

しんしんSY

A selection of summer sake that we drank in Kyoto the other day Delicious summer sake 🍶! I'm going back to Tokyo with some light tempura. ✈️ We just received a report of a delay on this day too! extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15

Japanese>English

しんしんSY

Chikumanishiki純米酒アルミ缶ボトル旅する日本酒純米

Chikumanishiki Shuzo Nagano

6/18/2025, 10:17:38 PM

東急ハーヴェスト軽井沢&VIALA

しんしんSY

To escape the Tokyo heat and celebrate our wedding anniversary, we went to Karuizawa. We bought a limited-edition Nagano sake at the hotel store! It is labeled with the Hokuriku Shinkansen! We didn't eat at the hotel, but drove to a new restaurant, so I'll add my impression of the food when I get home! The temperature is almost 10 degrees Celsius lower than Tokyo! Surrounded by greenery, my heart is refreshed. I would like to express my gratitude to my wife who has been with me for many years. extensive knowledge Aluminum cans with the design of the Hokuriku Shinkansen E7 series 1) Tokyo →Marunouchi Station Building of Tokyo Station 2) Omiya →Railroad town (3) Karuizawa →Former Mikasa Hotel (4) Sakudaira →Balloon 5) Nagano → Zenkoji Temple Toyama →Cold yellowtail Kanazawa →Komon Rice polishing ratio 65 Alcohol content 15

Japanese>English

しんしんSY

I was expecting it to be fruity since it is a Nagano sake, but it is quite robust 🍶. I had it on the rocks on this day 🧊maybe it would also be good hot.

Japanese>English

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