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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

5,081

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
130(8.9%)
Koeigiku
126(8.62%)
Fusano Kankiku
70(4.79%)
Zaku
68(4.65%)
Hououbiden
56(3.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
509(10.02%)
Yamagata
453(8.92%)
Niigata
339(6.67%)
Miyagi
255(5.02%)
Hokkaido
242(4.76%)

Venues With Most Check-Ins

のいえ
835(25.2%)
福禄寿
425(12.82%)
福禄寿
373(11.26%)
おにぎり処 あみ
256(7.72%)
永楽食堂
212(6.4%)

Timeline

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Haneya夏の純米吟醸　生酒純米吟醸生酒
Fumigiku ShuzoToyama
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のいえ
41
しんしんSY
Cold storage on the second floor, there was an Akabu, but we chose this one. Haneya Summer Junmai Ginjo Nama Sake It has a strong rice flavor, typical of Hokuriku sake! Summer sake one after another, let's drink them so as not to be defeated by the heat. Knowledge of Sake Rice：Gohyakumangoku produced in Toyama Rice polishing ratio: 60 Alcohol content: 14%. Nama-shu (no heat treatment)
Japanese>English
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Takachiyo無調整生原酒「チェリちよ」原酒生酒
Takachiyo ShuzoNiigata
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のいえ
43
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Summer in Tokyo seems to have come earlier than usual this year! Let's feel cooler with a cold sake. On this day, we also found a nice sake on the second floor! Tacchiyo, but I've probably never had it before, unadjusted raw sake "Cherrychiyo"! There was not much left, so I filled it all up and it overflowed the glass! Sorry! I drank the top clear and poured the last drop right there 💧. It really tastes like cherry 🍒! I put a lot of it in and then compared it with the rest of the drink They added a piece of ice at the end! A sake discovery I hope to encounter again 💡. extensive knowledge 14% alcohol by volume No mention on the label, but it uses the micro-bubble rice washing method. Limited quantity due to test brewing
Japanese>English
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Fusano KankikuTrue White　雄町50　無濾過生原酒　純米大吟醸純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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のいえ
42
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Kaze no Mori no Natsu no Osore was already gone! So I found a Kangiku True White Omachi 50 Unfiltered Nama-shu Junmai Daiginjo and paired it with this! This is my favorite too! A good start! ▶️ knowledge from the past experiences Rice : Omachi produced in Okayama Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
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Kaze no Mori- 荻野貴司 -純米生酒無濾過
Yucho ShuzoNara
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のいえ
42
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Dear Mr. Noe, it's been a long time. Mr. O told me it's been a while. When I asked her about the recent increase in the frequency of Instagram posts, she told me that the Instagram team seems to be working hard to make it happen, The sake I was interested in was still available! Lucky🤞! Kaze no Mori - Takashi Ogino I am an Orix fan, but I go to Lotte games every year, so when I saw this name, I immediately thought of him! So he's a player from Nara Prefecture. Sake no Wa, but it never appeared in the June post. I looked it up and it's pretty expensive. Thank you for including it in the all-you-can-drink deal! Long story short, Ramune-sama's delicious sake is perfect for summer! It was a good choice to start with! We still had two bottles, but I doubt we'll come across any more 😌. extensive knowledge Spec: Junmai, unfiltered, unpasteurized, unpasteurized sake Rice used: 73% Sou-no-Mai SakeBase grown in Chiba Prefecture Hinohikari grown in Asuka Village: 27% used Rice Polishing Ratio: Undisclosed Alcohol content: 15% abv. Takashi Ogino is a professional baseball player from Asuka Village, Nara. He spent his entire adult life in Nara and brought excitement to Chiba through baseball.
Japanese>English
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Kinryo瀬戸内オリーブ純米吟醸純米吟醸
NishinokinryoKagawa
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43
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At the Itami Airport lounge Brand name I've never had This is my first time to try Kinryo. As the description says, it smells like muscat! The taste is sweet and sour with a hint of sourness. It has been pouring since this morning! The temperature has dropped dramatically! A short rest in the lounge Knowledge Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio 58 Rice used: 100% Sanuki Yomai (produced in Kagawa Prefecture)
Japanese>English
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KasegigashiraTSUKINO KATSURA 純米純米
Kyoto
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旬野菜×京居酒屋 ひとくち
43
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Drinking ladder Ordering by touch panel This is a good name! a good earner I wish I could be like him! The taste is also sweet and sour! I tasted something along the same lines on this day! The image of Kyoto sake has changed a little! Let's have a good night's sleep in a converted Kyoto townhouse 🛌! Study continues for one more day! extensive knowledge Alcohol content 8.0 Sake degree -60 Ingredients Ingredient Rice: Yamadanishiki (Hyogo) Brewing water: medium-hard water Rice polishing ratio 70%. Produced by Tokubei Masuda Shoten in Fushimi, Kyoto
Japanese>English
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Eikun接方来　朱の純米吟醸　別囲い純米吟醸
Saito ShuzoKyoto
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接方来 京都タワー店
35
しんしんSY
久方の再会 先方も日本酒飲もうとこれをオーダー お店の名前を付けた英勲のブランド あれっ、これも甘いわ 京都のお酒、3種選んでどれも少し酸っぱい、でも甘い 覚えておきましょう、英勲 お昼はお弁当に壱銭洋食頂き満足 この日の夜会はこれにてお終い 再会を期待して さぁ、別の集まりに向かいましょう お待たせしてごめんなさいね🙏 蘊蓄 わかりませんでした
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Tamagawa純米吟醸 祝純米吟醸
Kinoshita ShuzoKyoto
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接方来 京都タワー店
40
しんしんSY
Three days of study Lunch is a bento box (🍱) At night, we have Kyoto-style food and sake! The next Kyoto sake is Tamagawa, which I visited the brewery two years ago! Wow, it's so sweet! I wondered if Kyoto sake was like this! I forgot to take a picture, but it actually goes well with sashimi and tempura! It was a different sake from Ice Breaker by Kinoshita Sake Brewery! By the way, the name "Celebration" means "Sake Rice" in Japanese! knowledge Rice variety: Raw material rice: Celebration (Kyoto Prefecture) Polishing ratio 60 Alcohol content 15-15.9
Japanese>English
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Sawayamatsumoto守破離 山田錦純米大吟醸
Matsumoto ShuzoKyoto
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接方来 京都タワー店
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Night in Kyoto, Day 3 A night with a person who was once a friend of mine when I was working in Kyoto A restaurant where you can enjoy Kyoto vegetables Sake is ordered on the touch panel. It's hard to ask them to bring a bottle of sake! First of all, Sawaya Matsumoto, a standard Kyoto sake! Sweet and sour taste! There is no end to the conversation about nostalgic topics! a great deal of knowledge Rice : Yamadanishiki Rice polishing ratio ： 50
Japanese>English
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Tomio純米吟醸 祇園小町純米吟醸
Kitagawa HonkeKyoto
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マダム紅蘭
42
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We decided to have Kyoto Chinese food with my best friend from college, his wife and daughter. Sake was available. One choice! Gion Komachi is a stylish name! Apparently, it was originally a sub-brand of Tomiou. I've had Tomiou in the past, Kyoto sake! It's light and tasty 😋 I almost had 2 cups 🈴! Since it's early summer, I had a dish of pike conger eel stir-fried with chili peppers: 🌶️ I loved it 🫶. The four of us ate 8 dishes that we were curious about! Kyoto is a very deep city! (a lot of knowledge about Kyoto!) Alcohol 15%. Rice: Gohyakumangoku, Nihombare Polishing ratio 58 Sake degree +3 Acidity 1.3
Japanese>English
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Izumofuji40%　純米大吟醸純米大吟醸
Fuji ShuzoShimane
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串ひら尾
24
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I heard that the junior members of the "Fatty" party have to fly back to Tokyo soon. If that's the case, we'll give the two celebratory guests gifts from Yoichi in Hokkaido. Something that can only be found here in Yoichi, where our factory is located. Let's keep in touch with each other so we can enjoy good sake together 😃. The owner offered us this as the last drink of the night... Delicious 😋! Deep, but sweet and fruity! It was the same Izumo Fuji we had the last time we were here! I won't show you a picture of it, but the owner prepared a special dessert for us to celebrate the occasion! Thank you very much for your thoughtfulness 😭. We always end the meal with curry udon. My junior had a second helping of curry udon specially for me. Knowing the secrets of curry udon Rice polishing ratio 40 Sake degree: undisclosed Rice used: Yamadanishiki Alcohol percentage 16
Japanese>English
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Kudokijozu酒未来　純米吟醸　生詰純米吟醸生詰酒
Kamenoi ShuzoYamagata
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串ひら尾
47
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Among the shish-kebabs, the best item of the day was the raw sea eel shish-kebab! As a lover of eel and conger eel, this item was the best! Kudokibe, which made its debut in Tsuruoka! The one that came out this day was a green label! Sake Mirai Junmai Ginjo Nama Zume! A first for me! This is also my favorite! My juniors also enjoyed it! extensive knowledge Rice: "Sake Mirai" produced in Murayama, Yamagata Prefecture Polishing ratio: 50 Sake degree: +1.0 or so Acidity: 1.2 Amino acidity: 1.0 Yeast used: Ogawa No. 10, M310 Alcohol percentage: 17% to less than 18
Japanese>English
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Kid純米吟醸 夏の疾風純米吟醸
Heiwa ShuzoWakayama
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串ひら尾
50
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A junior from Osaka, 10 years younger than me, also joined us! His parents live in Wakayama, so let's go there next time! I went to Wakayama during Golden Week too! Summer Sake Junmai Ginjo Summer Gale Light fruity sake! Shrimp skewers and chopstick rest! We had a lot of fun and merriment! It was a fun celebration party! extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
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Zaku雅乃智 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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串ひら尾
44
しんしんSY
One of today's guests of honor is next. No objections 🪧. The next one was Masanochi Junmai Ginjo! No doubt about it 😑. Less sweet than Toyo Bijin Aromatic and mouth-watering flavor! Asparagus on a hamburger 🍔 in between the shish-kebabs! The tartar sauce is also very tasty 😋! extensive knowledge of asparagus Polishing ratio 50%. Alcohol content 15
Japanese>English
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Toyobijin限定純米大吟醸 花文字ラベル純米大吟醸
Sumikawa ShuzojoYamaguchi
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串ひら尾
44
しんしんSY
Since I drank the toast and the second round of drinks, how about my favorite sweet and fruity wine? Toyo Bijin, which I also brought to the off-line meeting in Utsunomiya! This time it was a limited Junmai Daiginjo Hanamonji label! Since I drank it twice in a row two years ago! There was no doubt about it! This kind of sake goes well with this shish-kebabs! Toyo Bijin is so good! extensive knowledge of Japanese alcoholic beverages Rice used: Undisclosed Polishing 50%. Specified name sake, etc. Junmai Daiginjo/Hiirei-shu Degree of alcohol content 14
Japanese>English
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TamagawaIce Breaker(アイスブレーカー)　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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串ひら尾
44
しんしんSY
The toast went out in a flash, what should I have next? I found a blue label 💡. This is Tamagawa's Ice Breaker 🧊 from Kyoto, Japan! The owner had put ice on the glass! How chic! The taste is also a unique dark sake! You can enjoy the change of taste as the ice melts little by little! The shish-kebabs were served one after another, and we enjoyed them! Knowledge Rice：Nihonbaru produced in Shiga prefecture Polishing ratio: 60 Alcohol content: 17 to 18 degrees Celsius Sake meter: Not disclosed Acidity: Not disclosed
Japanese>English
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Reisen撥ね搾り（はねしぼり）純米大吟醸 東条産山田錦35％精米純米大吟醸荒走り責め
Gyokusendo ShuzoGifu
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串ひら尾
43
しんしんSY
It's been a while since my last visit to Kyoto. The purpose of this party is to celebrate our junior staff's fat celebration. Since we celebrated with the owner of the restaurant, let's have a big party here at Hirao this time. The owner of Hirao suggested this fine sake for the toast. This is the second time to drink Gifu's sake It is a junmai daiginjo, polished to 35%, but very robust! We toasted with the appetizer of the day. Knowledge Rice used: Yamadanishiki (Tojo Town, Hyogo Prefecture, Special A District) Polishing ratio 35 Alcohol content: 16° to 17 Sake degree +2.5 Acidity 1.3 Amino acidity 1.0 Yeast used: Kumamoto No. 9 Firing
Japanese>English
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Sawahime純米吟醸　真・地酒宣言純米吟醸
Inoeseikichi ShotenTochigi
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おでんとさかな せろり 札幌駅
52
しんしんSY
This restaurant does not have an all-you-can-drink premium sake policy, so I ordered just one! Let's try just one more! A green label that I've probably never had before! I felt a connection with the name of the sake, so I asked for it! Good aroma, but a little peculiar taste on the palate 🤏! I sipped it and finished it while eating shiso cold noodles! Almost an hour! Lately, this is just the right amount of time for me! I'm getting tired, so let's go to bed early this day. The day after tomorrow, I will be in Kyoto for the first time in a while! I have a lot of evening parties waiting for me. extensive knowledge Shimono Toji, Hiroshi Inoue, brews this local sake with young local brewers under the ultimate concept of "True Jizake Manifesto", using water, rice, and yeast all produced in Tochigi Prefecture. Rice used: 100% Hitogokochi, Tochigi Prefecture's best rice for sake brewing Rice polishing ratio: 50 Yeast used: Tochigi yeast T-F/T-S blend Alcohol content: 15%.
Japanese>English
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Aramasa亜麻猫 純米　2024純米生酛生酒
Aramasa ShuzoAkita
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おでんとさかな せろり 札幌駅
52
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There are many brands on this day that I'm interested in. But I heard that Flax Cat is the only one on the regular menu that you can order! All other Niimasa are sold out! Flax cat is much more tart than the sweet and sour Gagakuyo I mentioned earlier! Delicious 😋! Appetizer and pickled firefly squid Sake goes down well with this dish! a great deal of knowledge and information Rice used : Akita Sake Komachi from Akita Prefecture Rice Polishing Ratio : Koji rice 60%, Kake rice 60 Alcohol content : 13 Brewing vessel : No.17 wooden vat Bottle used: Rokka Tsuki Nagatsutsu Sake Iris Yeast used: Kyokai No.6
Japanese>English
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