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しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

4,383

Favorite Brands

19

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
114(9.19%)
Koeigiku
105(8.47%)
Fusano Kankiku
55(4.44%)
Mutsuhassen
52(4.19%)
Zaku
50(4.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
451(10.29%)
Yamagata
416(9.49%)
Niigata
284(6.48%)
Miyagi
235(5.36%)
Hokkaido
210(4.79%)

Venues With Most Check-Ins

のいえ
616(22.68%)
福禄寿
373(13.73%)
福禄寿
332(12.22%)
おにぎり処 あみ
256(9.43%)
永楽食堂
212(7.81%)

Timeline

しんしんSYしんしんSY
Hijiri純米吟醸　山田錦　無濾過生酒純米吟醸原酒生酒無濾過
Hijiri ShuzoGunma
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福禄寿
43
しんしんSY
The manager looks busy again! He also took the liberty of taking it out of cold storage! He told everyone that the saint is absolutely delicious. Pour and sip! Yamada-Nishiki unfiltered unpasteurized sake! It was my first time drinking this sake, but what a fresh, pineapple-like sake! It was my favorite type of sake of the night! Sushi for the finale: Aji, Akinata fish, and my favorite, Toro Taku! my extensive knowledge of Japanese cuisine Ingredients : Yamadanishiki from Hyogo Prefecture Rice polishing ratio : 50 Alcohol content : 15 Yeast used: M310
Japanese>English
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Koeigiku幾望(きぼう) 天然乳酸菌仕込み 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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福禄寿
40
しんしんSY
Next is another kind of Koei Kiku Kibo - Unfiltered unpasteurized sake brewed with natural lactic acid bacteria I drank this at the end of last month, and there was still some left! More acidic than the Tsukishita Muyori. Grapefruit like taste! Shiraoi beef dish! Our guests were surprised at how many delicious dishes were served! I was also happy to see such a big appetite! It's great to have a drink with people who love to drink 😃. knowledge of how to make the best use of it Alcohol content - 16 Sake degree Rice used: Hokkaido Kitsushizuku Rice polishing ratio
Japanese>English
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Tenka『萌芽-ほうが』純米大吟醸 無濾過原酒純米大吟醸原酒無濾過
DainagawaAkita
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福禄寿
33
しんしんSY
The manager looks busy. Then, as usual, I looked into the cold storage and found this red label. Let's try it! Onagawa Tenka's new brand "Moeba" Junmai Daiginjo Unfiltered Harajuku! I was curious about this on SNS. A little heavier than the Amahana image, with a sweet and sour taste. Oh, a new encounter! The dish is Tachi's Bean Paste which is available at Fukurokuju in winter! The spiciness and sweetness of Tachi The sweet and sourness of the sake! It's a great night! Talking and laughing 😆! Kansai people are there to make fun of each other! We forgot about time and ate and drank 🍶! sharing our knowledge and experiences Rice used / Akita Sake Komachi (from Akita) Rice polishing ratio / 50 Sake Degree / ±0 Acidity / 1.8 Alcohol / 15 Condition / Nama-filling (once fired) Yeast used / AK-1 yeast (Akita-style flower yeast)
Japanese>English
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Kitanokatsu《辛口》純米酒・吟風純米
Usuikatsusaburo ShotenHokkaido
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福禄寿
33
しんしんSY
Before the evening party, we came for lunch too, Fukurokuju! I wanted to congratulate you on your 8th anniversary first. I delivered the congratulations and had a pre-meeting for the evening party. The manager told us that this was included in the package and that he would serve it to us. It is said to be a rare sake again this year! Fukurokuju-san got one of the three bottles of this sake that the liquor store had only three bottles of this time! The guests were all raving about it! It seems that everyone liked the dry type ❤️ Sea bream shinjo topped with XO shoyu! Delicious! Since we were having an evening party, I had a special half of a seafood rice bowl made by itself for lunch! I'm going to hold off on the booze for lunch and get ready for the night. extensive knowledge Alcohol content: 15 to 16 degrees Celsius Sake degree +3.5 Acidity 1.3 Rice used: 100% Hokkaido Ginpu rice Polishing ratio 60
Japanese>English
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Koeigiku月下無頼(げっかぶらい)　さがびより　無濾過生原酒純米原酒生酒無濾過
Koeigiku ShuzoSaga
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福禄寿
43
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Dishes Upgraded from the usual with appetizers, zangi, and sashimi! Next came the abalone and shark's fin on a bed of soggy daikon radish! This is the first time I've seen this dish at Fukurokuju! This makes the sake go down a treat! The manager told us that they had two kinds of Kouei chrysanthemum on the table that day! The first one was Gekkaburai Sagabiyori, an unfiltered, unpasteurized sake! Last year it was brewed with Omachi. This year it seems to be from Sagabiyori! A little heavier sweet and sour! Oh, this is the taste they have achieved this year! Great sake with delicious food! The day before, a friend of mine from the sake brewery contacted me to tell me that Fukurokuju-san was here! Let's have a drink together again next time 🍶! knowledge of how to make the best of what we have Rice : Sagabiyori produced in Okayama prefecture Rice polishing ratio : 80 Alcohol content : 16%.
Japanese>English
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Zaku奏乃智 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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福禄寿
44
しんしんSY
The day before the event, I learned about Fukurokuju's 8th anniversary on SNS, so I couldn't leave empty-handed! In addition to Okinawan souvenirs, I made preparations at the Haneda Airport store. Congratulations 🎈㊗️🎊 Thank you for your continued support 🤲. The evening party started with Saku! Happy to be able to drink Saku regularly in the future😃! Kananochi Junmai Ginjo was presented to the guests Yum, yum, yum 😋. they all said the same thing 😋 😋 So happy to be able to enjoy it! Today's dish was a special omakase! Excellent dishes... a wealth of knowledge Alcohol 15 degrees Rice polishing ratio 50%. Yeast used: Association 14 yeast Water used for brewing: Water from the Suzuka Mountains
Japanese>English
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白滴はくてき　純米吟醸純米吟醸
Imanishiseibee ShotenNara
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琉球回転寿司 海来
34
しんしんSY
If it doesn't dawn on you, let's have another drink. Scallops au gratin and sushi to add to the list of things I'm interested in. This sake was also aromatic and fruity 🍶. Back to Tokyo in a hurry, and tomorrow we will arrive in Sapporo early in the morning! Fukurokuju-san is waiting for us in the evening! Well, what can we expect to find? Dawn will meet again someday! Here is my homework 📚📄. knowledge of what you know Alcohol content: 15 Rice polishing ratio: 60 Sake meter degree: -3
Japanese>English
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Bentenべんてん 山羽音（さわね）純米吟醸純米吟醸
Goto ShuzotenYamagata
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琉球回転寿司 海来
32
しんしんSY
I just finished a 3-day/2-night job in Okinawa 🔚. In search of Okinawan sake that I had not yet encountered I called a liquor store that might have Reimei. For some reason, they didn't have it. I was ready to give up. Let's have a light meal at the airport! This sushi restaurant seems to have a lot of sake I looked at the sake menu and found a section on Reimei. But they were out of stock! I didn't have a chance! Then let's drink some sake that we are interested in. This is Yamagata sake, but I didn't know that! Delicious, good aroma, great mouthfeel! extensive knowledge Rice used: 100% Dewa-no-sato, Yamagata Prefecture's preferred rice for sake brewing This is a representative of Yamagata Prefecture's sake brewing rice from the "Ginfukiyuki" and "Dewa Sanzan" lineage, which is part of the Yamadanishiki family of rice. It is said to produce a beautiful and clear sake with a deep flavor. Rice polishing ratio: 55% for both koji and kake Sake meter degree: +2 Acidity: 1.4 Amino acidity: 1.1 ■Alcohol level: 16 Yeast: Yamagata Ginjo yeast (NF-KA), Association 1801 yeast
Japanese>English
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Fumotoiジューシー 純吟純米吟醸
Fumotoi ShuzoYamagata
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のいえ
15
しんしんSY
Last selection of the day. I saw it last time, skip ⏭️ This time we came across it again and we're drinking it. I had it last year at this time of the year! I love Yamagata sake! This one is juicy too! knowledge of this wine Ingredient rice: Dewanosato Polishing ratio 60 Yeast: Association No. 701 Sake degree -6 to -10 Acidity 2.4-2.6 Alcohol 16.0%.
Japanese>English
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Ryoko－りょうこ－ 純米吟醸 秋あがり純米吟醸ひやおろし
峰乃白梅酒造Niigata
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のいえ
14
しんしんSY
This is the first time I've seen Hishiko with this label. It was very refreshing. We were almost done for the day. We finished up the day with a comparison of the takachiyo we had poured more than we should have. knowledge of the brewing process Alcohol 16 degrees Sake degree ±0 Acidity 1.5 Ingredient rice Domestic rice (undisclosed) Polishing ratio 60
Japanese>English
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Sarasara 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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のいえ
38
しんしんSY
Whenever I find one of these, I have to choose one! Aya" is named after "Sai-no-kuni", the nickname of Saitama Prefecture, It means "the arrival of Sake from Sai-no-kuni that will change the world". In a word, delicious! Knowledge Rice used・・・Koji rice: Yamadanishiki/Kake rice: Omachi Polishing ratio・・・50 Alcohol content・・・・16
Japanese>English
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Fudo純米吟醸生原酒　備前雄町純米吟醸原酒生酒
NabetanaChiba
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のいえ
32
しんしんSY
We have received this award for four consecutive years! Nama Sake Omachi Last year, a sake friend of mine called it an erotic sake! I could taste it again this year! extensive knowledge Rice: 100% Bizen Omachi Rice polishing ratio: 55 Yeast used: M310 Sake degree: -5.5 Acidity: 1.7 Alcohol content: 16
Japanese>English
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Hyakusai純米　ひやおろし　完熟生詰原酒純米原酒生詰酒ひやおろし
Ibaraki
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27
しんしんSY
I drank my first 100-year-old this past February. I hope that I can enjoy sake until I am a hundred years old in a good way. This time I drank Hyakusai with a bright red label. It has a high alcohol content and is quite heavy! I think it's good to drink with Takachiyo 🆗. knowledge Rice : Tamakae Rice polishing ratio : 60 Sake Degree : +4 Acidity : 2.0 Alcohol content : 18
Japanese>English
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Takachiyoグリーン しぼりたて 扁平精米おりがらみ 生原酒純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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35
しんしんSY
There was still some green Takachiyot left. It seems that the blue unpasteurized sake is green when it is made into unpasteurized sake. Both of them are orizumi in appearance. The green one is a little darker in color. I can't really describe the difference in taste with my tongue. But it's my favorite genre. I poured more blue and more green, and the second half was a comparison of the two! Knowledge Ingredients: rice, rice malt Alcohol content 16%.
Japanese>English
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一滴千山純米原酒TAKE1(テイクワン)純米原酒
武内酒造Gifu
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のいえ
27
しんしんSY
Unfamiliar labels Let's go Sweet and sour extensive knowledge Alcohol 11 Sake degree -40 Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 65 Acidity 3.8
Japanese>English
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Takachiyo豊醇無盡 純米 おりがらみ 青純米おりがらみ
Takachiyo ShuzoNiigata
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31
しんしんSY
It started out as a drink at Sapporo Toryin, a long time ago, hiragana takachiyo. Blue 🩵. This is also an origami-style drink It's grapefruit-like and delicious 😋. the secrets of the brewer's art Rice used: Undisclosed Polishing: Undisclosed alc.:15 degrees
Japanese>English
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KazenomoriALPHA 1 次章への扉特別純米
Yucho ShuzoNara
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のいえ
29
しんしんSY
extensive knowledge Rice】Akitsuho 70% polished rice from Nara Prefecture Alcohol content】14%. Yeast】Association No.7 yeast Sake meter】Not disclosed Acidity] Not disclosed
Japanese>English
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Bunraku本醸造　生貯蔵酒本醸造生貯蔵酒
Kitanishi ShuzoSaitama
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ミライザカ 岡山錦町店
38
しんしんSY
Since I came to Okayama, I thought I'd try all kinds of delicious food! I was going to go to a famous pizza place, but I ended up with another member! Shall we go for the 3300 yen course with all-you-can-drink? There are only two sake options. Then this would be the one. Bunraku, a Saitama sake that you can always find at Fukurokuju. On this day, it was Honjozo Nama-zakaya-shu! The color is "Normal". A little spicy. The food is inexpensive, but well prepared! We were full and talked a lot tonight! extensive knowledge Alcohol 15 degrees Rice polishing ratio 70%.
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