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しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

4,776

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
119(8.79%)
Koeigiku
116(8.57%)
Fusano Kankiku
64(4.73%)
Zaku
56(4.14%)
Mutsuhassen
54(3.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
478(10.01%)
Yamagata
441(9.23%)
Niigata
309(6.47%)
Miyagi
248(5.19%)
Hokkaido
224(4.69%)

Venues With Most Check-Ins

のいえ
752(24.41%)
福禄寿
378(12.27%)
福禄寿
373(12.11%)
おにぎり処 あみ
256(8.31%)
永楽食堂
212(6.88%)

Timeline

しんしんSYしんしんSY
Hououbiden純米吟醸 愛国 生酛　RESERVE ORDERS純米吟醸生酛
Kobayashi ShuzoTochigi
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51
しんしんSY
I got two kinds of Tochigi sake on the way back from a trip to Nasushiobara. I asked my sake friends for information on where to buy them. Everyone told me that I could find it there and there, and I was able to purchase the new Aikoku from Megada Sake Shop in Utsunomiya. The day after I got home, I had it well chilled! It is a more robust and full-bodied sake than the usual Hououmida! The first time I drank it with a thin glass that a friend gave me, and the second time I drank it in a Riedel glass with ice. I'm going to drink it little by little, changing the way I drink it. I was fortunate enough to get another kind, so I will have it when the Houou Mita runs out 😊. my knowledge of sake Rice used ... Aikoku from Mita district Rice polishing ratio...55 Sake degree... Acidity... Amino acidity ... Yeast used ... Alcohol percentage ... 15-16
Japanese>English
ジェイ&ノビィ
Good morning, Shinshin SY 😃. I'm glad you were able to get Tochigi sake 🍶 as planned 🤗Mekada-san has a good selection, right? Please visit us again 👋
Japanese>English
しんしんSY
Good morning, Jay & Nobby ☀I wanted to go to Karan🥟 in front of the station after that, so I decided to go to Mekada-san. I see that you also have takayasaika. Thank you for the introduction 🍓Next time we decided to go to Kinugawa Onsen: ♨️
Japanese>English
しんしんSYしんしんSY
狼炎(ろうえん)PERFUME DRY 純米酒 生酒 R6BY純米生酒
Yao HontenSaitama
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のいえ
20
しんしんSY
This is another sake I skipped last time. But I'm curious about this purple label 🟣. It was a dry, dry sake. It's still a new brand so I'm looking forward to seeing more 😌. 17 kinds of sake on this day! I enjoyed it a lot 💯. extensive knowledge of Japanese sake From the wolf belief that took root in Chichibu, the meaning of raising wolf smoke and turning the smoke into a "flame" is said to indicate the will of revolution. Sake degree +4.0 Alcohol content 15 Acidity 1.6 Rice polishing ratio 60 Amino acidity 1.0 Ingredient rice Yamadanishiki
Japanese>English
しんしんSYしんしんSY
Kazegafuku[ピンク] うすにごり生純米吟醸生酒おりがらみ
Shirai ShuzotenFukushima
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のいえ
40
しんしんSY
We had it last year at this time of the year, too. extensive knowledge Rice: 50% polished Yamadanishiki from Aizu Body temperature: 16 degrees Celsius Sake degree: ±0 Acidity: 1.5 Heat treatment: No (Hon-nama Oorigarami)
Japanese>English
しんしんSYしんしんSY
Izumibashi桜とんぼ 愛山純米吟醸
Izumibashi ShuzoKanagawa
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のいえ
36
しんしんSY
If it says "Aizan" on the dragonfly mark, you must drink it! I had it last year and the year before. This year's sake was the same as last year's. Fruity and satisfying! extensive knowledge Rice polishing ratio 55 Alcohol percentage 16 Rice used: 100% Aizan from Hyogo Prefecture
Japanese>English
しんしんSYしんしんSY
Hijiri特別純米　若水60　生酒特別純米生酒
Hijiri ShuzoGunma
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のいえ
38
しんしんSY
Similar white label with red letters Saint is a brand that can be found relatively anywhere in your favorite stores. Whenever I see it, I drink it. This special junmai wakamizu 60 nama-shu was made last year around this time. It was very refreshing! I hope I will be able to find a different Sei again 🤲. knowledge of the brewery Raw material rice: 100% Gunma Wakamizu Rice polishing ratio: 60 Alcohol content: 15
Japanese>English
しんしんSYしんしんSY
Matsunokotobuki純米吟醸 夢ささら お蝶夫人純米吟醸
Matsui ShuzotenTochigi
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のいえ
41
しんしんSY
Illustration on the label, anime style Mrs. Butterfly was the second time since last spring. It was also very refreshing! I can't take my eyes off Tochigi sake! extensive knowledge of Tochigi sake Rice: Tochigi Yumesasara Rice polishing ratio: 55 Alcohol content: 15%. Sake degree: +2.0 Acidity: 1.8 Yeast used: Association 1401
Japanese>English
しんしんSYしんしんSY
Sugiisami生酛山卸仕込　純米吟醸　雄町　生　ネコより団子！？🍡純米吟醸生酒
Sugiisamiwarabioka ShuzojoYamagata
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のいえ
40
しんしんSY
I got to know Sugiyuu at Saizuru Bar in Tsuruoka City, Yamagata Prefecture. I can't go there because it is closed now. Recently, I've been seeing Sugiyuu's cat series at this Noe, Mr. This is my fifth time! I could taste the pleasant sourness and fruity taste because it's a sake brewed in a traditional sake yeast yeast yeast yeast. I wonder what the next cat will be 🐱. extensive knowledge Polishing ratio 60 100% Yumachi rice Sake degree -2 Acidity 1.9 Yeast used: Association No. 701
Japanese>English
しんしんSYしんしんSY
Haginishiki純米吟醸無濾過生原酒　誉富士純米吟醸原酒生酒無濾過
Haginishiki ShuzoShizuoka
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のいえ
34
しんしんSY
Haginishiki Honorifuji This is a sake rice from Shizuoka Prefecture named 2021 Honorifuji! Miyamanishiki is a bit darker Eiwa Eiwa Fuji is a bit lighter 👀 I'm not very good at describing details! a few words on the subject Alcohol degree] 17 degrees Sake degree] +7 Acidity] 1.4 Rice and polishing ratio 　60% polished rice from Shizuoka Prefecture, 2038 Honorific Fuji Yeast: Shizuoka New-5
Japanese>English
しんしんSYしんしんSY
Haginishiki純米吟醸生原酒　美山錦純米吟醸原酒生酒
Haginishiki ShuzoShizuoka
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のいえ
38
しんしんSY
Two retro labels of Haginishiki were found 💡. Miyamanishiki and Honorifuji. Miyamanishiki is a little darker. I'm not good at fine expressions. I've often seen this label at No.1, but I've been a little hesitant to try it, but I guess I need to challenge myself! Skinspoken words Rice used: Miyamanishiki from Nagano Prefecture Polishing ratio: 55 Sake degree: ±0 Acidity: 1.3 AL: 17%. Yeast: Shizuoka yeast NEW-5
Japanese>English
しんしんSYしんしんSY
Suigei純米吟醸　TOSAGURA Craft series あまね Clear 試験醸造酒純米吟醸
Suigei ShuzoKochi
alt 1alt 2
のいえ
44
しんしんSY
I have never seen this drunken whale. It is light blue with a whale's tail pattern on it. It seems to be a test brew. Tastes clear and watery💦. I thought it would be spicier. The Sketch of the Brew Rice used: Hachitan-Nishiki (Hiroshima), 50% polished rice Sake degree +6 Acidity 1.5 Amino acidity 1.0 Alcohol 15%. Yeast used: Kochi yeast (AC-17)
Japanese>English
しんしんSYしんしんSY
Suigei純米大吟醸　花ごろも 生酒純米大吟醸生酒おりがらみ
Suigei ShuzoKochi
alt 1alt 2
のいえ
40
しんしんSY
Found two unfamiliar drunken whales 💡. Let's drink both 🍶🍶. First, a pink whale tail 🐳🐳. It's an ogorami. Not so sweet and crisp! I've had many kinds of drunken whales, but they are still evolving. the secrets of the whales Rice / Gin-no-Yume (Kochi Prefecture), Yamadanishiki (Hyogo Prefecture) Polishing ratio / 50%. Alcohol content/17 Sake meter / +4 Acidity/1.6 Amino acidity/1.1
Japanese>English
しんしんSYしんしんSY
一滴千山彗星 おりがらみ 生原酒純米吟醸原酒生酒おりがらみ
武内酒造Gifu
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のいえ
30
しんしんSY
Unfamiliar shocking red 🤯. It's a bright red bottle, so I'll drink it. It was a bit of an oriole. Not so sweet. It was a refreshing orihara! You can find "Ittoku Senzan" at many places. extensive knowledge Rice: 100% Hokkaido comet Rice polishing ratio: 60 Strength: 15 Yeast used: Association 1401 yeast
Japanese>English
しんしんSYしんしんSY
Harushika鹿鳴　ROKUMEI　愛山　純米吟醸生原酒純米吟醸原酒生酒無濾過
Imanishiseibee ShotenNara
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のいえ
37
しんしんSY
Unfamiliar purple label. The illustration of a deer. It's Nara sake! I got it the other day in Obihiro and it's another brand of Nara Sake Harushika. I think it's a citrus type sake 🍊 (more on that in a moment) Ingredients Aizan (Hyogo Prefecture) Rice polishing ratio 60 Sake Degree -2 Acidity 2.2 Amino acidity Yeast Alcohol percentage 16
Japanese>English
しんしんSYしんしんSY
みやさかMIYASAKA　美山錦 しぼりたて 純米吟醸生原酒純米吟醸原酒生酒中取り無濾過
Miyasaka JozoNagano
alt 1alt 2
のいえ
34
しんしんSY
Miyasaka When I find it, I still want to drink it. This is the 6th time I've had it since I first encountered it in Karuizawa! It was a delicious sake with a great aroma 🍶. knowledge of this sake Alcohol content: 15 Sake degree: -1.5 Acidity: - Rice used: Miyamanishiki Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
しんしんSYしんしんSY
Nito純米吟醸 雄町 五十五 火入純米吟醸
Maruishi JozoAichi
alt 1alt 2
のいえ
35
しんしんSY
There were two kinds of Ni-Utsuri, but I'll stick with Bizen Oumachi for this day. This was the first Ni-Utsuri I ever drank! I had it three times in a row at Sendai Ami. You can enjoy the acidity of this sake 🍶. extensive knowledge Rice used: Omachi from Okayama Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16
Japanese>English
しんしんSYしんしんSY
翠玉特別純米 無濾過生酒特別純米原酒生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
のいえ
37
しんしんSY
Suitama drinking comparison This is the second time to drink this special junmai. Since I drank the Jungin first, the sweet and sour taste was lighter than the Jungin. It was a delicious sake with no hint of miscellaneous flavors 🍶. extensive knowledge Rice： Akita rice Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59 Alcohol Content： 16%. Sake Degree: -4.4 Acidity: 1.5 Yeast : ----
Japanese>English
しんしんSYしんしんSY
翠玉純米吟醸 無濾過生酒純米吟醸原酒生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
のいえ
37
しんしんSY
Suitama Comparison This purple label Jungin has been available since a long time ago at Sapporo Tomorin. The sweet and sour taste is 🙆It's good! Knowledge Rice： Akita rice Rice polishing ratio: 50 Alcohol content: 16%. Sake Degree: -4.8 Acidity: 1.5 Yeast: ---- (yeast)
Japanese>English
しんしんSYしんしんSY
Daina純米吟醸　那須五百万石　一貫造り純米吟醸
Kikunosato ShuzoTochigi
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塩の湯温泉蓮月
44
しんしんSY
The most specious of the three types of sake, Ona. When I checked my post on Sake-no-wa, I found that I have had a surprisingly large number of opportunities to drink it, and this is my 7th time! But this is the first time for me to drink this blue-green label. Compared to the first two, I thought it would be fruity and deliciously sweet, but it is also dry! My impression is that it is more mild than the other two. Eating was the main course of the day! Soy milk nabe and many more dishes! I asked for udon noodles at the end of the meal! I didn't know about this dish! My wife said it was a little more like sudon than udon! After dessert, we had the usual yonaki soba (buckwheat noodles) at Kyoritsu Resort! The inn also served its own soup yakisoba, a famous dish in the Shiobara area. I shared half of it with my wife and we were already down for the day. ⤵️ I took an open-air bath in the room and felt dreamy. My wife gave me her consent to return tomorrow to get the Higashi rikishi, Houou Mida Aikoku, so I was able to sleep well (_ _). O○. knowledge The sake name "Ona" comes from a sentence written on the front label: "Handmade sake nurtured by the bounty of the great Nasu land. Alcohol content: 15 Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 55 Rice used: 100% Gohyakumangoku (produced in Nasu, Tochigi Prefecture)
Japanese>English
ジェイ&ノビィ
Hello, Shinshin SY 😃 I've heard some connoisseurs talk about Nasu Shiobara's hot spring ♨️ as the best one 🤗. I'm looking forward to the sake shop 😋 and the private open-air bath in the room! That's great 🤗 looking forward to seeing you at the liquor store!
Japanese>English
しんしんSY
Good morning, Jay & Nobby. I came home quite late because I took my time to enjoy Tochigi prefecture. We got both kinds we were looking for and brought them home. Thank you very much for the introduction to the liquor store 😊.
Japanese>English
しんしんSYしんしんSY
旭興特別純米辛口特別純米
渡邉酒造Tochigi
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塩の湯温泉蓮月
42
しんしんSY
Next time, let's go for special junmai! I thought it was my first time to drink Asahi Koh, but I don't remember where the first time was, and the second time was at Sendai Ami. A little unfamiliar brand! Although it was labeled as dry, it was the most acidic of the three. When I compared the labels of all three types of sake, I found that they were all made by a sake brewery in Ohtawara City, Tochigi Prefecture. There were also Ten-Taka and Kyokko in the list of sake breweries in Nasu, which we found at a roadside station on the way to the restaurant. We drank a little while eating Tochigi Wagyu beef, Sangenbuta pork and vegetables! Knowing the secrets of the brewery Rice ... Yamadanishiki (Koji), Hitogokochi (Kake) Polishing ratio ... (Koji) 48% (Kake) 60 Sake degree ... +7 Acidity ... 1.5 Amino acidity ...0.9 Yeast used ... Association No. 7 Alcohol percentage...16
Japanese>English
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