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しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,263

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
133(8.7%)
Koeigiku
130(8.51%)
Zaku
76(4.97%)
Fusano Kankiku
73(4.78%)
Hououbiden
59(3.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
518(9.84%)
Yamagata
466(8.85%)
Niigata
348(6.61%)
Miyagi
259(4.92%)
Hokkaido
253(4.81%)

Venues With Most Check-Ins

のいえ
904(26.09%)
福禄寿
458(13.22%)
福禄寿
373(10.76%)
おにぎり処 あみ
256(7.39%)
永楽食堂
212(6.12%)

Timeline

しんしんSYしんしんSY
大嶺3粒 生詰ひやおろし 山田錦生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1alt 2
のいえ
39
しんしんSY
Comments to follow Hiyaoroshi drinking comparison Three white grains are Yamadanishiki extensive knowledge Alcohol content 14.5 Grape variety used: Yamadanishiki Rice polishing ratio 60 Special note: Hiyakioroshi, Autumn harvest
Japanese>English
しんしんSYしんしんSY
Kunimare純米　吟風国稀純米
Kunimare ShuzoHokkaido
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Standing Sushi Bar 縁戸
31
しんしんSY
This time, coming home from Memanbetsu Airport. As expected, another delay. I have a little time. There are 5 people waiting for us at the restaurant. We managed to get a standing table for sushi 🍣. Crab bowl 🦀! I added some octopus balls and salmon nigiri, and drank standing by myself! Hokkaido sake is all we have! Let's go with Kunimare! I think this label is new to me! Ginpu, delicious! Dry but not too dry! I can drink it! Crab bowl with a lot of ingredients! It goes well with vinegared rice! The temperature in Hokkaido has finally dropped to around 20 degrees Celsius! It's already autumn in Hokkaido from next week! It's still very hot in Tokyo extensive knowledge Rice polishing ratio 65 Sake degree +5 Acidity 1.6 Alc. degree 15.5 Rice used: Ginpu
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheiji純米大吟醸　別設（べつしつらえ）　第三幕　閃光の種純米大吟醸
Ban JozojoAichi
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天ぷら料理 さくら
20
しんしんSY
I was about to call it a day when I was offered a small bottle of sake, which I had only a few bottles left. I had never seen anything like it, even in brewer Kuheiji! Thank you very much for the delicious premier sake 😊. knowledge of the brewery Raw material rice Yamadanishiki Polishing ratio Not disclosed Alcohol 15%. Yeast Not disclosed Sake degree (nihon-shudo) not open to the public Acidity Not disclosed Dishes served on this day Thank you very much for your hospitality! I'm glad I skipped lunch! simmered whelk Sesame Tofu (Appetizer) tempura of sea urchin sashimi of tuna Sashimi of scallop (from Nemuro) sashimi - seared tuna cheek Sashimi of Pacific saury Halibut Sashimi Sai Tempura Mackerel Sashimi Kitayosagi Sashimi shiitake mushroom tempura Kitami white onion tempura 🧅. salmon tempura Mashed Potato Tempura Hokke Tempura Oyster Tempura Meme Tempura Anago Tempura Shrimp Head Tempura Shrimp Tempura GINBO Tempura Asparagus Tempura Rishiri Banpu Tempura Kakiage tempura rice bowl (topped with rice topped with tempura) 7 kinds of sashimi 15 kinds of Tempura
Japanese>English
しんしんSYしんしんSY
夜明け前絹華　純米酒純米
Ono ShuzotenNagano
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天ぷら料理 さくら
39
しんしんSY
The next one was also a mouthful. Junmai-shu, a sake that is "good for the skin Junmai-shu contains high amounts of α-EG, a tasty component of sake that increases the amount of collagen in the dermal layer of the skin extensive knowledge of sake Rice used: 100% premium Yamadanishiki rice produced in Shimo Tojo, Ono City, Hyogo Prefecture Rice polishing ratio 60 Alcohol content 15
Japanese>English
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Aizuchujo純米吟醸 夢の香純米吟醸
Tsurunoe ShuzoFukushima
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天ぷら料理 さくら
34
しんしんSY
Here's another mouthful. Scent? Cemedine smell? Maybe because I didn't stir it. It doesn't go away no matter how many times I drink it. The taste feels like that too. Finally, in the second half of the bottle, the taste settled down as the temperature increased and I could taste the sweetness of the rice! I don't know the cause. extensive knowledge Alcohol content: 15 degrees Celsius Sake degree: +2.0 Acidity: 1.3 Rice used: Yumenokou Rice polishing ratio: 55 State：Heated
Japanese>English
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Senkin線香花火生酛原酒無濾過
せんきんTochigi
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天ぷら料理 さくら
43
しんしんSY
The next one also opens a bottle of sake sweet and sour This is my first time to try sparkler! I was curious about it on SNS, so I was able to enjoy it at the right time! Fresh sea squirt sashimi! Delicious! extensive knowledge Rice : 66% Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture, 66% Yumachi (Domaine Sakura Yumachi) produced in Sakura City, Tochigi Prefecture, 34 Alcohol : 13% (unfiltered unpasteurized sake)
Japanese>English
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AKABUAKABU 純米吟醸純米吟醸
赤武酒造Iwate
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天ぷら料理 さくら
43
しんしんSY
On this day, the counter on the first floor was full. There are also customers on the second floor. It's a thriving business. We started with "Akabu This is the first brand I've ever encountered at Sakura! Opening a bottle of sake the top of the bottle Maybe I should stir it. But Akabu is AKABU! Delicious 😋. knowledge of how to use it Rice used: Ginga from Iwate Prefecture Rice polishing ratio: 50%. Alcohol content: 16%. Sake degree: +2 Acidity: 1.3 Yeast: Iwate yeast
Japanese>English
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Michizakura純米 エゾモモンガ純米
Michizakura ShuzoHokkaido
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ばんけい温泉 湯人家
40
しんしんSY
Get it at a roadside station Last time it was a striped anagara This time it's an Ezo flying squirrel. Aren't they cute? We brought it to the inn and had it with Genghis Khan! It tastes just like Sanzen Sakura! A little bit sweet! We had it on the rocks with ice! It's more like "Ezomonga" than "Shimaenaga"! Isoamyl type aroma (like banana or pear) 5 cheese pizza 🧀 we met for lunch! Hokkaido is full of delicious food a wealth of knowledge Rice used...undisclosed Rice polishing ratio...65 Sake degree...undisclosed Acidity ... undisclosed Amino acidity ... undisclosed Yeast used ... undisclosed Alcohol percentage ... 15
Japanese>English
しんしんSYしんしんSY
AzumatsuruTHE　ORIGIN　山田錦純米吟醸
Azumatsuru ShuzoSaga
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のいえ
16
しんしんSY
This was the aulas of the day. The yeast was the same, so the taste was relatively similar. Mr. O, a close waiter, was in high spirits as he had returned to his hometown for his summer vacation! We told her that we would come again if she introduced some good sake on SNS! extensive knowledge Sake rice used: Yamadanishiki Rice polishing ratio 60 Acidity 1.7 Sake degree -3 Yeast K901 Alcohol content 15%.
Japanese>English
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Sakayahachibee純米吟醸 KAYA 2024BY純米吟醸原酒
Gensaka ShuzoMie
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のいえ
14
しんしんSY
Sakeya Hachibei's debut was at the Sapporo Q. After that, I didn't encounter many of them, but I found this one in the cold storage 💡. It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶. There were many sakes I was interested in that day, and I enjoyed them a little at a time! extensive knowledge Rice used: Domestic rice Rice polishing ratio: 55 Alcohol content: 15 Yeast used: K901 Sake meter: -2.0 Acidity: 2.2 Amino acidity: 0.8
Japanese>English
しんしんSYしんしんSY
Somura酒未来　純米吟醸純米吟醸生詰酒
NaganumaYamagata
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のいえ
13
しんしんSY
I was attracted by the light blue label. I have had Sou Yuu several times with Hashu Homare, but this is my first time with Sake Mirai! The Kamitaka was a bit dark, so this Soueup was fruity and juicy! I prefer this one. Skinspoken Sake rice: 100% Sake Mirai (Yamagata Prefecture) Rice polishing ratio : 50 Sake Degree ： +2 Acidity : 1.5 Alcohol content : 16 Yeast ： Yamagata yeast
Japanese>English
しんしんSYしんしんSY
Kamitaka純米吟醸「山田錦」黒純米吟醸
Eigashima ShuzoHyogo
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のいえ
40
しんしんSY
On this day, there were three kinds of four-pack bottles in the cold storage section on the left side of the room. One of them was selected as the last bottle! It was my first time to drink Kamitaka! I am not sure of the taste, but I think it was a very strong sake. Something a little lighter would be good for the combination! Fortunately, we chose Souup! extensive knowledge Rice polishing ratio 60 Sake degree -4 Acidity 1.5 Alc. degree 15
Japanese>English
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といき特別純米 磨き五割五分特別純米
Hakodate JozoHokkaido
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のいえ
40
しんしんSY
Sake from the brewery that produces Goho We came across another sake from the same brewery as last month! This sake is a little spicy! It is also a good combination with Dewazakura. They also have a junmai daiginjo with a 40.5% polish! I want to meet them next time! Knowledge 100% Yamadanishiki rice from Miki Town, Kagawa Prefecture Water: Medium-soft water from Yokotsudake, Nanae-cho, Hokkaido Polishing ratio 55 A L C. 16
Japanese>English
しんしんSYしんしんSY
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のいえ
42
しんしんSY
Submission reversed Continued from the previous post by Mr. Dewazakura sakurabana, which I've been seeing in Sake-no-wa a lot lately. I found it! Aromatic fruity sake I drank this two years ago. I used to drink Dewazakura at Ami in Sendai. I saw on SNS that the sake taster, who has closed his store, won a prize again at this year's sake tasting competition in Miyagi Prefecture! It was very encouraging to see him in such good health! I'll be sure to ask him when I visit Sendai again, so let's have a drink at his place! knowledge Polishing ratio 50%. Alcohol 15 Rice used: Domestic rice
Japanese>English
しんしんSYしんしんSY
Daishinshu超辛口純米吟醸純米吟醸
Daishinshu ShuzoNagano
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徳音
44
しんしんSY
My guest is a wine lover. But he asked for Katsuma. I'll have another Daishinshu. The last time I had a draft sake, but this time it was a super dry Junmai Ginjo! It's definitely drier than drunken whale! But it has a fruity taste! It's like Nagano sake! The appetizer was mussels, shrimp and avocado salad, followed by meat 🍖! Sake goes well with it! We enjoyed the evening in Obihiro as the heat calmed down! Obihiro has had a rough year this year with heavy snow 🌨️ and extreme heat 🌅! I hope this winter won't be so rough😅. By the way, I met this Daishinshu once in Sapporo and Torin once before! I forgot all about it 😆. extensive knowledge Rice: Hitogochiki (Nagano Prefecture) Polishing ratio 59 Alcohol content 16 Sake degree +14- Acidity 1.5
Japanese>English
しんしんSYしんしんSY
Suigei純米吟醸 吟麗 くじらラベル純米吟醸
Suigei ShuzoKochi
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徳音
33
しんしんSY
Dinner with Guests The first sake on the menu was Kochi sake, Drunken Whale. I thought it would be dry, but it was surprisingly sour. It changed my image of Kochi sake. knowledge of Kochi sake Ingredients : Matsuyama Mitsui Rice polishing ratio : 50 Sake degree : +6 Acidity : 1.8 Alcohol content : 17
Japanese>English
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Tengumai純米大吟醸50純米大吟醸
Shata ShuzoIshikawa
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のいえ
17
しんしんSY
On this day, there are many retro-labeled sakes in the cold storage on the first floor of Noe House. Let's be a little adventurous! This is only my third visit to Tengumai! Although it is a famous sake, it is not easy to find! And it's a Junmai Daiginjo! It was a clean and calm sake! I guess it doesn't have much of an impact. I hope I will encounter another Tengu Mai again! extensive knowledge Polishing ratio 50% (all rice polished in-house) Alcohol content 15
Japanese>English
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