しんしんSY
For this day, Beksan was again serving as a scouting party for Oimachi!
East side of the station, a deep area with the smell of Showa-era retro.
He was looking for a restaurant specializing in sake.
However, since it was the day of the anniversary event, the sign at the entrance says please refrain from coming here for the first time or for those who have not been here much!
Let's go another time when we win... ♪
So we moved to the west side of the station and went to HARUTEN NO TSUKI, where we visited last time!
We found a beetle in a large cold storage room!
This is the second time this year!
I didn't like catching insects when I was a child.
Since I became a mature adult, I ask for them unconsciously for some reason
Lesca for adults
On this day, Bec and I ordered different things each time!
We both like different genres, but I love Senkou 😍.
Iburi Goko Mascarpone Cheese 🧀 and Edamame 🫛.
The drinks are going 🍶.
Let's have one more drink 😍.
my deepest knowledge
Rice used: Domaine Sakura, Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Polishing ratio Koji：50
Rice polishing ratio Kake：60
Alcohol percentage：14%（Non-alcoholic)
Japanese>English