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しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

4,871

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
122(8.8%)
Koeigiku
120(8.66%)
Fusano Kankiku
67(4.83%)
Zaku
60(4.33%)
Hououbiden
55(3.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
490(10.06%)
Yamagata
443(9.09%)
Niigata
320(6.57%)
Miyagi
251(5.15%)
Hokkaido
228(4.68%)

Venues With Most Check-Ins

のいえ
780(24.64%)
福禄寿
397(12.54%)
福禄寿
373(11.79%)
おにぎり処 あみ
256(8.09%)
永楽食堂
212(6.7%)

Timeline

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Zaku穂乃智 純米純米
Shimizuseizaburo ShotenMie
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福禄寿
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しんしんSY
Here's a comparison of what we drank last week that you may be interested in The Aizan was gone, but the Honochi Junmai was the last one! I love the deep flavor of this one! I like it: ❤️ my extensive knowledge of sake Rice polishing ratio 60 Alcohol content 15
Japanese>English
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Jujiasahi純米生原酒 十旭日 改良雄町70 まげなにごり純米原酒生酒にごり酒
Asahi ShuzoShimane
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福禄寿
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しんしんSY
Engee-colored label What is this? It's a Ten Rising Sun. I'll have a freshly opened bottle. I think I prefer this one. It's a little dry, but you can taste the sweetness at the end. Let's start with the one we didn't drink last week. Skandhavn Rice: Omachi Sake degree: +14.5 Alcohol percentage: 18 Yeast: No.7 Magena" is an Izumo dialect word meaning "great" or "so great".
Japanese>English
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Rakunoyo山廃純米無濾過 おりがらみ生酒純米原酒生酒無濾過おりがらみ
Marui GoumeiAichi
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福禄寿
33
しんしんSY
I suddenly had an idea and called the store. I'm all alone. No problem🙆 They made a seat for me in front of the counter. The manager told me that the selection hasn't changed much since last week. No problem, I'll choose from the cold storage on my own. I'll start with these two that I didn't have last week! Raku no sei Long time no see! It was spicier than I expected. I'm still not a fan of Yamahai! Unusually, I forgot to take a picture of the endorsement! a lot of information about the brewery Raw material rice: Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 70%. Sake Degree ±0 Acidity 3.0 18% alcohol by volume (undiluted)
Japanese>English
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Kakuemon純米吟醸生原酒　無圧中汲み純米吟醸原酒生酒中取り
Kimura ShuzoAkita
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築地本まぐろと肉刺しパラダイス shigi38
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しんしんSY
I was shown to the counter tonight. Cold storage behind me too! I was curious about the sky blue label 🟦 here. Akita sake! Wow, this is so good! I'll have to remember that! I wonder how much I could drink this day in an hour! Let's speed up ⤴️! I realized later that it was my favorite flavor because it's Association 1801! (from a book by a friend of mine who knows a lot about the subject) Rice: Miyamanishiki Polishing ratio: 55 Yeast used: Association 1801 Sake degree: +2.5 Acidity: 1.3 Alcohol percentage: 16.5
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Kikuhime吟醸あらばしり吟醸荒走り
KikuhimeIshikawa
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築地本まぐろと肉刺しパラダイス shigi38
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Kikuhime, which is not usually drunk very often. This also has a high price on the sticker on the back. Then let's drink some! When I drank Kikuhime with Betsan a while ago, we had it hot. But it's hard to drink hot sake here. Let's drink it cold as it is 🍶. As expected The color wasn't yellow, but I'm not a fan of this kind. I would have preferred it heated. Dumplings 🥟 and Lamb Tataki 🐑. Let's drink more sake 🍶! my knowledge of sake Rice used: "Yamadanishiki" from Yoshikawa-cho, Miki City, Hyogo Prefecture, special A district Polishing 55 Specified name sake, etc. Ginjo/nama-shu Degree of alcohol content 17
Japanese>English
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Azumaichi純米吟醸 うすにごり純米吟醸生酒おりがらみ
Gochoda ShuzoSaga
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築地本まぐろと肉刺しパラダイス shigi38
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This restaurant's all-you-can-drink tonight has 32 kinds of alcohol. In fact, there is a small sticker on the back of each bottle with the price of a normal drink! We selected the most expensive brand on this day! Toichi, which I don't usually drink very often. It's light nigori. Not too much sweetness... Rice flavor is very strong! I drank it with tuna in no time! Let's go next time! extensive knowledge Rice used Yamadanishiki Polishing 49 Specified name sake, etc. Junmai Ginjo/namaishu 15% alcohol by volume
Japanese>English
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Yamakawa Mitsuo（やまかわみつお）2025 はる純米吟醸
© YAMAKAWA MITSUO PROJECTYamagata
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築地本まぐろと肉刺しパラダイス shigi38
40
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Hey, I found Mitsuo Yamakawa💡. I met this brand at the Saizuru bar in Tsuruoka a long time ago. I haven't had it for a while. I looked it up on Sake-no-Wawa, and it's been since 2022 Fuyu. But this is my 4th time. I seem to remember drinking a lot more than I thought. It's a bit vague. 2025 is Mitsuo Yamakawa's 10th anniversary year. It tastes like muscat ⁈ More impressive than the first two 🎯. Tuna sashimi came 🍣. Last time I asked for red meat, but it was pretty much medium fatty tuna. This time it was a beautiful red meat! They cut it thick! I thanked the chef with my eyes 👀! knowledge and tips Rice: 100% Yamagata rice Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
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Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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築地本まぐろと肉刺しパラダイス shigi38
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Next up. My favorite brand "Kangiku Aizan 50 -Red Diamon- which we had at Momorin last month. The Houou Mita we had earlier was a bit off, so how about this one? Deliciously sweet and fruity! I was so relieved! The snow has melted completely! The temperature is still below freezing in the mornings and evenings, but the cherry blossoms are expected to arrive between the 23rd and 28th. I heard that the university entrance ceremony at my alma mater was held on April 1! I wonder when is the entrance ceremony for Hokkaido University next to this store? I bet the store will be thriving again 😃. knowledge of how to make the best of things Alcohol content: 15 Rice：Aiyama Rice polishing ratio: 50
Japanese>English
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Hououbiden碧判 純米吟醸原酒 無濾過本生純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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築地本まぐろと肉刺しパラダイス shigi38
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Since my last visit during the heavy snowfall I made a reservation before visiting. It was the first day of the new year, and the place was crowded! The manager remembered us from the last time we were here when it was snowing heavily. He told us to take our time and let's make it an hour tonight. First of all, I found my favorite Heki-ban! I had a drink at Obihiro last time! Let's start with this: ▶️ Maybe it's because there wasn't much left. No pineapple taste as usual. A little bit of bitterness at the end. But that's okay. Fried food for starters! There are many things to enjoy today, so let's keep drinking 🍶🍶🍶🍶🍶🍶. knowledge Rice ... (Koji) Yamadanishiki from Nishiwaki, Hyogo Prefecture, (Kake) Gohyakumangoku from Toyama Prefecture Polishing ratio ... (Koji) 50%, (Kake) 55 Sake degree ... ±0 Acidity ... 1.5 Amino acidity ...0.8 Yeast used ... - Alcohol percentage...16-17
Japanese>English
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Izumibashi雫ラベル 生酛　純米吟醸 生原酒純米吟醸生酛
Izumibashi ShuzoKanagawa
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のいえ
35
しんしんSY
All you can drink for up to 2 hours Since we were allowed to stay at the table for up to two and a half hours, we were allowed to fill our glasses with purple air and the last of this Izumibashi! We had a lot of fun talking about all sorts of things, and next time we will be guided to a restaurant recommended by our senpai! This Izumibashi Shizuku label As we had already had at the beginning of March, we enjoyed the acidity of this sake! Cross-industrial exchange meeting is scheduled for June! We will have it in Obihiro, but this senpai is not able to make it, so we will have it the next time. We had a fun evening and parted at Iidabashi station after going down Kagurazaka! See you again! knowledge Rice used: Yamadanishiki (from Ebina City, Kanagawa Prefecture) Rice polishing ratio 55 Degree of alcohol content 17
Japanese>English
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Shisora結の香 ダイヤモンドラベル 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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のいえ
36
しんしんSY
It's almost time for the second half to the end of the day. On this day, we had just opened two four-packs, so we opened a new one by the rule of "Noe-no-rule"! Murasaki Uchu on the second floor! Another Junmai Daiginjo! We had the Diamond Label a while ago, but how fruity and fresh it is when opened! Pineapple 🍍 sensation! We poured a little more and enjoyed it! Senpai also joined us for a bit! a little bit of knowledge Alcohol content: 15 Sake degree: -3.6 Acidity: 1.5 Rice used: Yunokou Rice polishing ratio: 45
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川鶴純米 限定直汲み オオセト 無濾過生原酒 限定酒純米原酒生酒無濾過
Kawatsuru ShuzoKagawa
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のいえ
35
しんしんSY
The first time I drank Kawatsuru was at a restaurant called Takotsubo in Takamatsu City. It is a restaurant where it is not easy to make a reservation! I had been there twice in the past, so I used it for this cross-industrial exchange meeting! I drank the Honjozo Kawatsuru at that time! After that, I had a variety of Kawatsuru! It is one of the most popular brands! A fresh, ramune-like sake! A slightly different genre of sake from Sanuki Kuraudai! It was a great combination! My senpai was also happy! We are happy, we are happy! knowledge of the brewery Rice polishing ratio: 65 Ingredient rice: Oseto Sake degree: +1 Acidity: 1.8 Alcohol content: 16
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Sanuki Cloudyにごり本醸造にごり酒
Kawatsuru ShuzoKagawa
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のいえ
37
しんしんSY
It was a cross-industrial exchange meeting, which started when a group of promising 40-year-olds from T. Power Company, T. Dentetsu Group, and my own company took a training course together. Among the approximately 20 participants, five people who love to drink, play golf, and travel got together and started having fun parties after I was transferred to Sapporo. In the past, we have enjoyed playing with maiko and geiko in Kyoto, eating motsunabe in Nakasu, Fukuoka, and octopus rice in Takamatsu, which is not recommended for first-time visitors. This time, there were two kinds of sake from Kagawa Prefecture, so let's compare them! First, Sanuki Kuraudei Nigori! A little palate cleanser! I forgot to take a picture of the entrée, but there was also salmon chanchan-yaki! Knowledge Sanuki Kuraudori was originally created as a sake to go with "boned chicken," a local delicacy in Kagawa, the brewery's hometown. When drunk, it really tastes like a lactic acid drink, like yogurt, and goes well with spiced meat dishes and fried foods. Ingredients Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content 6 Grape variety used Rice polishing ratio 70%.
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Hirotogawa純米吟醸 生酒純米吟醸生酒
Matsuzaki ShuzotenFukushima
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のいえ
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At the end of last year, I drank Hirotogawa Junmai Daiginjo for the first time! The rice polishing ratio of that sake was 45%. This time, the black label says Junmai Ginjo. I had to try it! The rice polishing ratio of this sake is 50%. Kafuda Sake calls itself Junmai Daiginjo, while Hirotogawa calls itself Junmai Ginjo! That's very elegant! Looking back at past Sake-no-wa posts, I've had a few black-labeled Hirotogawa in the past, but they were labeled Junmai-Daiginjo-Unfiltered Nama-zake. This time it's Nama Sake. I wonder if it is a different sake or if they changed the name. It's a long story, but I don't think you can go wrong with this brand recommended by Mr. Hirotogawa! The Jun Dai was good, but this Jungin Nama is also very good! Knowing the Skills Rice used: "Yumenokou" from Fukushima Prefecture Polishing: 50%. Specified name sake, etc. Junmai Ginjo/namaishu 15% alcohol by volume
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