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SakenowaRecord your sake experiences and discover your favorites
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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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5,131

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21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
131(8.88%)
Koeigiku
126(8.54%)
Fusano Kankiku
72(4.88%)
Zaku
68(4.61%)
Hououbiden
57(3.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
513(10%)
Yamagata
455(8.87%)
Niigata
343(6.68%)
Miyagi
255(4.97%)
Hokkaido
244(4.76%)

Venues With Most Check-Ins

のいえ
865(25.75%)
福禄寿
425(12.65%)
福禄寿
373(11.1%)
おにぎり処 あみ
256(7.62%)
永楽食堂
212(6.31%)

Timeline

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Kid純米吟醸 夏の疾風純米吟醸
Heiwa ShuzoWakayama
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天ぷら てんかつ
40
しんしんSY
A selection of summer sake that we drank in Kyoto the other day Delicious summer sake 🍶! I'm going back to Tokyo with some light tempura. ✈️ We just received a report of a delay on this day too! extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
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Chikumanishiki純米酒アルミ缶ボトル 旅する日本酒純米
Chikumanishiki ShuzoNagano
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東急ハーヴェスト軽井沢&VIALA
32
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To escape the Tokyo heat and celebrate our wedding anniversary, we went to Karuizawa. We bought a limited-edition Nagano sake at the hotel store! It is labeled with the Hokuriku Shinkansen! We didn't eat at the hotel, but drove to a new restaurant, so I'll add my impression of the food when I get home! The temperature is almost 10 degrees Celsius lower than Tokyo! Surrounded by greenery, my heart is refreshed. I would like to express my gratitude to my wife who has been with me for many years. extensive knowledge Aluminum cans with the design of the Hokuriku Shinkansen E7 series 1) Tokyo →Marunouchi Station Building of Tokyo Station 2) Omiya →Railroad town (3) Karuizawa →Former Mikasa Hotel (4) Sakudaira →Balloon 5) Nagano → Zenkoji Temple Toyama →Cold yellowtail Kanazawa →Komon Rice polishing ratio 65 Alcohol content 15
Japanese>English
しんしんSY
I was expecting it to be fruity since it is a Nagano sake, but it is quite robust 🍶. I had it on the rocks on this day 🧊maybe it would also be good hot.
Japanese>English
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Hanamura純米酒　陸羽田純米生詰酒
Ryozeki ShuzoAkita
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のいえ
18
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Auras of the day Let's go with Hana Oup! It was a delicious sake with sweetness 🍶. Let's check out Instagram again and come back if there's any sake that interests you, Mr. Noe! I told Mr. O about it! The dishes have also been changed to the summer version! extensive knowledge Rice: Rikuwada Rice polishing ratio: 55 Sake degree: -4.9 Acidity: 1.5 Alcohol content: 16
Japanese>English
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Kamonishiki荷札酒　純米大吟醸　備前雄町　しぼりたて純米大吟醸
Kamonishiki ShuzoNiigata
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のいえ
15
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It's almost time for all-you-can-drink time to expire. Last but not least, these two. The packaged sake was on Instagram. It was a good sake with no hassles 🍶. a lot of knowledge Rice : Bizen Omachi(80%) Rice polishing ratio : 50 Alcohol content : 15% (Unpasteurized)
Japanese>English
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TakachiyoTakachiyo 59(極) 純米吟醸 彗星純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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のいえ
17
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After drinking two kinds of Takachiyo, I also found 59 It was Takachiyo Day! It was a clear sake. extensive knowledge Rice used: Hokkaido "Comet Polishing 59 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16 Yeast used: MS310
Japanese>English
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Kuromatsusenjo番外編　2025試験醸造酒　磨き39純米大吟醸
SenjoNagano
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のいえ
13
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This sake was also posted on Instagram! I thought I didn't know about this sake, but Kuromatsu Senjo was the brand I drank at Sendai Ami two years ago! I thought it was dry, but this sake also had a fruity acidity! Nagano sake is very interesting 🤔. knowledge Rice used: Shinko sake No. 555 (Yamamizuki) Polishing ratio 39 Sake degree -6 Acidity 1.6
Japanese>English
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Yamamoto和韻 純米吟醸酒 ワイン酵母 2024純米吟醸
YamamotoAkita
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のいえ
38
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Yamamoto also found Let's drink it... A little dry like a white wine 🤏. extensive knowledge Rice：Gin no Sei Miyamanishiki Polishing ratio: 55 Yeast used: Wine yeast AK-1 Sake degree: +1 Acidity: 2.0 Alcohol content: 14
Japanese>English
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TakachiyoSPARK うすにごり活性 生原酒純米吟醸原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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のいえ
51
しんしんSY
The Takachiyo I just drank tastes like dark cherry, and this one tastes like grape. Takachiyo is my favorite brand to enjoy fruity ❤️ extensive knowledge Rice used: undisclosed Polishing: Undisclosed Specified name sake, etc. Junmai Ginjo standard/namaishu Degree of alcohol content 16
Japanese>English
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Glorious Mt.Fuji辛口純米 逸閃 風刃(いっせん ふうじん)純米
Fuji ShuzoYamagata
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のいえ
39
しんしんSY
There was also a Glory Fuji. It's unusually dry. I knew it was dry. extensive knowledge Rice: Gohyakumangoku, grown in Niigata Prefecture Rice polishing ratio 80 Yeast: Yamagata yeast Sake degree +14 Acidity 1.4 Alcohol 15.5
Japanese>English
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Haneya夏の純米吟醸　生酒純米吟醸生酒
Fumigiku ShuzoToyama
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のいえ
41
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Cold storage on the second floor, there was an Akabu, but we chose this one. Haneya Summer Junmai Ginjo Nama Sake It has a strong rice flavor, typical of Hokuriku sake! Summer sake one after another, let's drink them so as not to be defeated by the heat. Knowledge of Sake Rice：Gohyakumangoku produced in Toyama Rice polishing ratio: 60 Alcohol content: 14%. Nama-shu (no heat treatment)
Japanese>English
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Takachiyo無調整生原酒「チェリちよ」原酒生酒
Takachiyo ShuzoNiigata
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44
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Summer in Tokyo seems to have come earlier than usual this year! Let's feel cooler with a cold sake. On this day, we also found a nice sake on the second floor! Tacchiyo, but I've probably never had it before, unadjusted raw sake "Cherrychiyo"! There was not much left, so I filled it all up and it overflowed the glass! Sorry! I drank the top clear and poured the last drop right there 💧. It really tastes like cherry 🍒! I put a lot of it in and then compared it with the rest of the drink They added a piece of ice at the end! A sake discovery I hope to encounter again 💡. extensive knowledge 14% alcohol by volume No mention on the label, but it uses the micro-bubble rice washing method. Limited quantity due to test brewing
Japanese>English
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Fusano KankikuTrue White　雄町50　無濾過生原酒　純米大吟醸純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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のいえ
42
しんしんSY
Kaze no Mori no Natsu no Osore was already gone! So I found a Kangiku True White Omachi 50 Unfiltered Nama-shu Junmai Daiginjo and paired it with this! This is my favorite too! A good start! ▶️ knowledge from the past experiences Rice : Omachi produced in Okayama Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
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Kaze no Mori- 荻野貴司 -純米生酒無濾過
Yucho ShuzoNara
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のいえ
42
しんしんSY
Dear Mr. Noe, it's been a long time. Mr. O told me it's been a while. When I asked her about the recent increase in the frequency of Instagram posts, she told me that the Instagram team seems to be working hard to make it happen, The sake I was interested in was still available! Lucky🤞! Kaze no Mori - Takashi Ogino I am an Orix fan, but I go to Lotte games every year, so when I saw this name, I immediately thought of him! So he's a player from Nara Prefecture. Sake no Wa, but it never appeared in the June post. I looked it up and it's pretty expensive. Thank you for including it in the all-you-can-drink deal! Long story short, Ramune-sama's delicious sake is perfect for summer! It was a good choice to start with! We still had two bottles, but I doubt we'll come across any more 😌. extensive knowledge Spec: Junmai, unfiltered, unpasteurized, unpasteurized sake Rice used: 73% Sou-no-Mai SakeBase grown in Chiba Prefecture Hinohikari grown in Asuka Village: 27% used Rice Polishing Ratio: Undisclosed Alcohol content: 15% abv. Takashi Ogino is a professional baseball player from Asuka Village, Nara. He spent his entire adult life in Nara and brought excitement to Chiba through baseball.
Japanese>English
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Kinryo瀬戸内オリーブ純米吟醸純米吟醸
NishinokinryoKagawa
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43
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At the Itami Airport lounge Brand name I've never had This is my first time to try Kinryo. As the description says, it smells like muscat! The taste is sweet and sour with a hint of sourness. It has been pouring since this morning! The temperature has dropped dramatically! A short rest in the lounge Knowledge Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio 58 Rice used: 100% Sanuki Yomai (produced in Kagawa Prefecture)
Japanese>English
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KasegigashiraTSUKINO KATSURA 純米純米
Kyoto
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旬野菜×京居酒屋 ひとくち
43
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Drinking ladder Ordering by touch panel This is a good name! a good earner I wish I could be like him! The taste is also sweet and sour! I tasted something along the same lines on this day! The image of Kyoto sake has changed a little! Let's have a good night's sleep in a converted Kyoto townhouse 🛌! Study continues for one more day! extensive knowledge Alcohol content 8.0 Sake degree -60 Ingredients Ingredient Rice: Yamadanishiki (Hyogo) Brewing water: medium-hard water Rice polishing ratio 70%. Produced by Tokubei Masuda Shoten in Fushimi, Kyoto
Japanese>English
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Eikun接方来　朱の純米吟醸　別囲い純米吟醸
Saito ShuzoKyoto
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接方来 京都タワー店
35
しんしんSY
久方の再会 先方も日本酒飲もうとこれをオーダー お店の名前を付けた英勲のブランド あれっ、これも甘いわ 京都のお酒、3種選んでどれも少し酸っぱい、でも甘い 覚えておきましょう、英勲 お昼はお弁当に壱銭洋食頂き満足 この日の夜会はこれにてお終い 再会を期待して さぁ、別の集まりに向かいましょう お待たせしてごめんなさいね🙏 蘊蓄 わかりませんでした
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Tamagawa純米吟醸 祝純米吟醸
Kinoshita ShuzoKyoto
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接方来 京都タワー店
40
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Three days of study Lunch is a bento box (🍱) At night, we have Kyoto-style food and sake! The next Kyoto sake is Tamagawa, which I visited the brewery two years ago! Wow, it's so sweet! I wondered if Kyoto sake was like this! I forgot to take a picture, but it actually goes well with sashimi and tempura! It was a different sake from Ice Breaker by Kinoshita Sake Brewery! By the way, the name "Celebration" means "Sake Rice" in Japanese! knowledge Rice variety: Raw material rice: Celebration (Kyoto Prefecture) Polishing ratio 60 Alcohol content 15-15.9
Japanese>English
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Sawayamatsumoto守破離 山田錦純米大吟醸
Matsumoto ShuzoKyoto
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接方来 京都タワー店
38
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Night in Kyoto, Day 3 A night with a person who was once a friend of mine when I was working in Kyoto A restaurant where you can enjoy Kyoto vegetables Sake is ordered on the touch panel. It's hard to ask them to bring a bottle of sake! First of all, Sawaya Matsumoto, a standard Kyoto sake! Sweet and sour taste! There is no end to the conversation about nostalgic topics! a great deal of knowledge Rice : Yamadanishiki Rice polishing ratio ： 50
Japanese>English
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Tomio純米吟醸 祇園小町純米吟醸
Kitagawa HonkeKyoto
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マダム紅蘭
42
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We decided to have Kyoto Chinese food with my best friend from college, his wife and daughter. Sake was available. One choice! Gion Komachi is a stylish name! Apparently, it was originally a sub-brand of Tomiou. I've had Tomiou in the past, Kyoto sake! It's light and tasty 😋 I almost had 2 cups 🈴! Since it's early summer, I had a dish of pike conger eel stir-fried with chili peppers: 🌶️ I loved it 🫶. The four of us ate 8 dishes that we were curious about! Kyoto is a very deep city! (a lot of knowledge about Kyoto!) Alcohol 15%. Rice: Gohyakumangoku, Nihombare Polishing ratio 58 Sake degree +3 Acidity 1.3
Japanese>English
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