しんしんSY
the clear and bright light of the day
This is the second time.
It was a fruity sake.
After this, we compared Meikyojo-Tozui.
Ingredients : Yamadanishiki, Miyamanishiki
Rice polishing ratio : 45
Alul. content : 16
Japanese>English
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しんしんSY
This is the second time I've been to Seikai.
I'll drink it when I can.
Sake that calls itself special junmai in Koueikiku 🍶.
Citrusy sake
the extensive knowledge of the brewery's history and traditions
Rice polishing ratio: 60
Yeast: ---
Alcohol: 14%.
Sake degree: ---
Acidity: ---
Japanese>English
しんしんSY
There are a lot of light mist and ogorigami on this day, so you can enjoy it!
Snoqualmie is never a disappointment!
Delicious 😋!
Knowledge
Alcohol content 13%.
Sake degree
Rice used: 100% Yamadanishiki
Rice polishing ratio
Japanese>English
しんしんSY
Gagakuyo Drinking Comparison
Delicious!
extensive knowledge
Rice used: Koji rice: "Yamadanishiki" from Okayama Prefecture / Kake rice: "Gohyakumangoku" from Sado Island, Niigata Prefecture
Polishing Undisclosed
Specified name sake, etc. Nama-shu
Strength 14
Japanese>English
しんしんSY
Gagakuyo drinking comparison
extensive knowledge
Rice used "Koshitanrei" from Sado Island, Niigata Prefecture
Polishing Undisclosed
Specified name sake, etc.
Degree of alcohol content 12.5
Japanese>English
しんしんSY
Nishijin textile labels
Brand name I have never seen before
Is it for a foreign market?
The endorsement looks like that.
The taste is quite strong.
a lot of information about the product
Pleasant fruity aroma, balanced mouthfeel of soft sweetness and refreshing acidity. You could drink it every night and not get tired of drinking it.
Japanese>English
しんしんSY
The most popular Jun Dai
2nd time
Beautiful sake.
extensive knowledge
◎ Alcohol content: 15
◎ Polishing ratio: 50
◎ Sake meter degree: +2.0
Acidity: 1.8
Japanese>English
しんしんSY
Nomiho start here: ▶️
Tenka discovery: ❤️
Surprisingly, this heart label was new to me!
Heartwarming" is written on the back.
Feel the warmth of the creator's heart!
The muddy Jikin was a solid type, so this Tenka is light and fruity.
There are many brands we are interested in, so let's enjoy them a little at a time!
knowledge of the brewing process
Rice: Akita Sake Komachi
Rice polishing 55
Yeast: Kurazuke yeast
Alcohol 16%.
Sake Degree -4
Acidity 1.7
Japanese>English
しんしんSY
I was staying at a hotel near Sapporo Station, so I knew I had to show up!
The manager sent me a congratulations message on LINE at the beginning of the New Year, so I decided to go for it!
So I rushed in without making a reservation this time.
The manager was there!
I wish you a happy new year 🤲.
As soon as we were seated, he brought us this...
Normally, the service is usually at the end of the day, but since we were in a rush today, he said he would leave this as a New Year's greeting first.
That was very thoughtful 😊.
This is the third Jikin Special Junmai Nigori Sake Nama!
It has a deep taste!
It would have been a shame to drink it right away, so I enjoyed it until the end!
I enjoyed the taste change!
As the temperature rises, you can enjoy the rice and sweetness again!
Now, let's start the all-you-can-drink menu while leaving the Jigokin for the rest of the party. ▶️
The appetizer was changed to saba gari (mackerel gari) for the first time!
There were also thin slices of pickled radish and I could drink more and more just from this!
Knowing what I know
Rice : Yamadanishiki (34%), Gohyakumangoku (66%)
Rice polishing ratio : 60
Alcohol content : 15.5
Japanese>English
しんしんSY
The end is an orihimegami
Yuho
A firm Ori-Garami
We enjoyed it very much!
Akabu will be put aside until next time!
Thank you again for your support this year 🤲.
extensive knowledge
Rice used: Koji: Gohyakumangoku (Toyama) Kake: Uruchi rice produced by a contract farmer in Hakui, Ishikawa Prefecture
Polishing ratio：60
Alcohol percentage: 17
Sake meter: +4.0
Acidity: 2.3
Japanese>English
しんしんSY
Last Drink Comparison
Iwate and Ishikawa face off!
Ginga Heart Label Junmai Ginjo Unfiltered Unrefined Nama Sake, which we had last year at this time of the year.
This purple air is fruity and delicious 😋.
The other one seems to be dry, so it's a good combination 🆗.
knowledge of this wine
Alcohol content: 15
Sake degree: - 2
Acidity: 1.9
Rice: Ginga
Rice polishing ratio: 55
Japanese>English
しんしんSY
I've been wondering about it on social networking sites for a while now.
I had missed it even though it was available at the "No Ie" store!
The manager of Fukurokuju told me that it was still there.
The specs seem to be the same as Oniyama (red).
In my opinion, the sweet and sour taste is good 🆗.
They use No. 6 yeast, so it tastes like this.
I found a good sake!
(Japanese only) some knowledge
Koji rice: 70% Gohyaku-mangoku
Koshi Ibuki 70% Koshi rice
Alcohol 17%.
Japanese>English
しんしんSY
Let's move on.
There were many items in the cold storage that day that I was interested in.
The manager said, "We have Genmai, too!
I had to try it!
My debut of Kawanakajima Genmai was Junmai Ginjo Unfiltered Nama-shu Shiboritate!
I've been able to find it every year...
The Kitanokatsu I mentioned earlier was dry, so this Genmai is a typical sweet and fruity new sake!
I'm glad I had a chance to try it!
Knowing the secrets
Alcohol content: 16%.
Rice polishing ratio: 49
Acidity: 1.6
Sake meter degree: +3
Rice: Miyamanishiki
Japanese>English
しんしんSY
Finished the Yamasan drinking contest!
What should we do next?
I asked the manager.
He happily told us that he had only one bottle of this in stock!
It seems that this bottle is only available at this time of the year and only for a limited time!
Indeed, it is not easy to find it even if you look it up on Sake-no-wa!
This is my first Daiginjo too!
It's al-douching, but the aroma is very nice!
The taste is a little spicy with no bitterness due to the beautifully polished finish!
Thank you for saving this good sake for me 😊.
I found a good sake at the beginning of the new year 🍶.
knowledge of the sake
Alcohol content: 16° to 17° C
Sake degree 3.5
Acidity 1.0
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 40
Japanese>English
しんしんSY
Comparison of Hitogokochi Ogirami and Kinmon-Nishiki Unfiltered Nama Sake
This one is clean and clear sake.
Nice sound, this one is fresh too!
Good aroma!
Fruity and delicious!
Fukurokuju-san was pleased with the food we served.
knowledge of the art of sake
Sake rice Kinmon-Nishiki from Yaebaru
Polishing ratio 55
Unfiltered unpasteurized sake
Water from the Dokko mountain range
Alcohol content 15
Japanese>English
しんしんSY
Cosmos, we had it poured side by side and drank it all in no time!
Please enjoy the rest of it at the restaurant.
New Year's greetings!
With the Dojima rolls!
The manager offered us two bottles of Yamasan for us to compare!
I was thrilled to see a brand I hadn't seen since July last year.
It was the first time for my junior to try it!
We started with the light nigori first!
The first sip!
A lot of bubbles in the sake cup!
It's fresh!
It tastes relatively mild compared to the cherry flavor of Niimasa Cosmos.
We both agreed it was delicious after all!
The secrets of the brew
Type: Nama-zake
Alcohol 15%.
100% Hitogochi rice produced in Yaebaru, Tomi-city, Nagano, Japan
Rice polishing ratio 55
Japanese>English
しんしんSY
First visit this year to my home ground
To fulfill the promise I made when I visited at the end of the year
I brought back the Shinmasa Cosmos and Akabu that I got in Morioka in December.
Just in time, my junior who is 6 years younger than me was transferred to Sapporo, so we will drink together from now on!
I didn't keep it very cold, so it tastes great!
Cherry 🍒
Cherry🍒
That's how it was today🙈.
Let's drink slowly today while passing on the Sapporo information I have 🍶.
knowledge of the city
Rice type：Kenjo-Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
Brewing vessel : Wooden Oke (No.38)
Yeast used: Kyokai No.6
Bottle used: Morning Bell
Japanese>English
しんしんSY
New Year's greetings to Inamuraya near Shin-Hakodate-Hokuto Station on the way by car and train.
I found a sake I was interested in and bought it without hesitation.
We bought some side dishes at a convenience store in anticipation of not being able to eat at the inn that day, and then it was time to open the bottle!
It's been a long time since I've had a bottle of Sanzen Sakura!
A little dry junmai ginjo!
We love Sakura Sakura Sakura Sakura Sakura Sakura Nigori!
While waiting for the train, we warmed ourselves up with salted ramen noodles!
I'm a little tired after the first week of work!
Let's unwind in the hot spring and return to a warm home tomorrow 🏠!
I was attracted by the label of a zebra finch, so I bought it on impulse...
my vast store of knowledge
Ingredients...Rice (domestic), Rice Koji (domestic)
Ingredient rice...undisclosed
Rice polishing ratio...55
Sake degree...undisclosed
Acidity ... undisclosed
Amino acidity ... undisclosed
Yeast used ... undisclosed
Alcohol percentage ... 15
Japanese>English
しんしんSY
Fried rice with fried pork, which a regular customer had ordered the day before.
On that day, I asked the proprietress if I could order it when I entered the restaurant, and she said yes. 🙆♀️
I asked for it because I had eaten all the meat by now!
She was happy to tell me that it was ready for me!
I could hear the sound of a wok being shaken in the kitchen.
We gave up on the hot sake for the last round, and went for this cold sake!
The Hitoroman Junmai Daiginjyo Nama-Harajinshu was a first for me!
The first customer had just opened his mouth!
Fresh and fruity sake, a high spec of Hitroman!
Fried rice was served hot, and we munched on it while huffing and puffing, and then gulped down the cold sake!
It was great!
When it was time to pay the bill, the young master came out and talked about the sake served the day before.
He told us that he had put in a very expensive bottle of sake!
He said it was a congratulatory gift!
I had come empty-handed the day before, so I brought a little something with me.
(extensive knowledge of Japanese language and culture).
Rice : Koji: Gohyakumangoku, Kake: Gohyakumangoku, Shidanmai: Himenomochi
Rice polishing ratio : 45
Alcohol content : 16
Yeast used : Fukushima Utsukushima Yume Yeast (F7-01)
Japanese>English
しんしんSY
Let's order the sake here that I've been curious about since the day before.
A big black label with the words "Super Limited" in the middle!
(In the past, Tamansaku no Hana with the "Super Limited" label had a white label.
I thought it might be a difference in the sake rice, but when I sipped it, it had a hint of apple.
I feel a little bit of Tasake from the neighboring prefecture of Aomori!
Bessan said Tasake Yamahai is good hot sake!
But since the meat was hot, we decided not to go for hot sake again this day!
Let's go for cold sake!
We also had our usual chopstick rest on the way!
Thank you very much 😊.
knowledge and information
Alcohol content: 16 degrees
Sake degree: ±0
Acidity: 1.4
Rice：Hyogo Yamadanishiki
Rice polishing ratio: 45
Amino acidity: 1.1
Yeast: M301
Condition：Heated
Japanese>English