しんしんSY's Profile

しんしんSY

琵琶のささ浪Sasanami　純米吟醸　雄町　秋純米吟醸ひやおろし

Asahara Shuzo Saitama

9/24/2025, 9:08:07 PM

福禄寿

しんしんSY

The store is busy and the manager looks busy. I said no to the other clerks and took out what I wanted from the cold storage: ⏏️ What is this? No, no, no, SASANAMI? That's a first for me. Seems to be Oumachi's Aki-agari. All the same genre on this day! I can enjoy the strength and weakness if there is a light nigori or a lighter fruity sake. extensive knowledge Rice polishing ratio: 60 Sake degree: ±0 Acidity: 1.4 Amino acid: 0.9 Alcohol content: 15

Japanese>English

しんしんSY

Hanzo特別純米酒ひやおろし原酒特別純米原酒ひやおろし

Oota Shuzo Mie

9/24/2025, 6:39:24 PM

福禄寿

しんしんSY

Hiyoroshi, there are a lot of guts! I neglected to comment on Hanzo last time. It's a raw sake, so it's more robust than its neighbor Mutsu Hachisen. It is dry! Shrimp fried with mayonnaise is here, so we counter it with a dish with a strong flavor that will not lose to the sake! Knowledge Alcohol 17%. Sake degree +5 Acidity 1.8 Rice polishing ratio 60

Japanese>English

しんしんSY

Mutsuhassenオレンジラベル純米吟醸ひやおろし純米吟醸ひやおろし

Hachinohe Shuzo Aomori

9/24/2025, 6:34:17 PM

福禄寿

しんしんSY

I had this Mutsu Hachisen Hiyoroshi last time. Hiyoroshi, to be continued! This is also a solid type of Mutsu Hachisen. Five fresh sashimi! I don't know why there are always more than 5 sashimi! Thanks to the chef for his thoughtfulness! The chef's daughter was visiting with a foreign friend across the street, so we greeted her for the first time! They were back from the U.S. and spoke fluent English! extensive knowledge Koji rice: Aomori Prefecture rice Kake rice: Aomori Prefecture rice Rice polishing ratio 55 Alcohol content 16%.

Japanese>English

しんしんSY

Kamikawataisetsu山廃酛　純米吟風純米山廃

上川大雪酒造 Hokkaido

9/24/2025, 6:22:57 PM

福禄寿

しんしんSY

It was a busy day and lunch was a 3 o'clock snack 🍮. Pudding & cream puffs at Tomakomai! It was a strong start at Fukurokuju! I still had some of the Kamikawa Taisetsu I drank last time! And I skipped commenting on it until later! Yellowish sake in the sake cup.., Voluminous! It has a thick flavor and acidity unique to Yamahai! I told the manager that it would be better to heat it up! We had another saké, and now, what's next? extensive knowledge Rice used: "Ginpu" from Hokkaido Polishing 80 14% alcohol by volume

Japanese>English

しんしんSY

Zaku純米吟醸ひやおろし山田錦 2025純米吟醸ひやおろし

Shimizuseizaburo Shoten Mie

9/24/2025, 6:15:28 PM

福禄寿

しんしんSY

Suddenly we were able to visit the restaurant and made a reservation by phone. We went to the first counter. It was a busy day! The manager asked us to try two of them right away. Hiyaoroshi, a seasonal staple! Fukurokuju-san has started to serve Saku regularly, so they left a little bit of this Hiyoroshi for us! I expected it to be tougher than the one next door because of its raw color! Saku still has a Saku feel even when it is hiyaoroshi! I like this fruity taste. ❤️ Lunch was light, so let's eat and drink well! By the way, this was the third year in a row of Saku hiyaoroshi! The label is the same color as last year! The year before that, 2023, was a light gray? Knowledge Rice: Yamadanishiki Rice polishing ratio 55 Alcohol content 15

Japanese>English

しんしんSY

雪女神純米大吟醸酒　2025純米大吟醸

秋田県醗酵工業 Akita

9/21/2025, 7:51:13 PM

しんしんSY

I made ramen salad at home over the weekend. While I was boiling the noodles and cutting the ingredients, I had a rare drink at home. I opened a four-quart bottle of sake that I had been given and drank it with Masu sake! The aroma was almost imperceptible, but the taste was sweet. It is light in the mouth. I continued to drink a little after finishing the ramen salad! I was a little tired this weekend because I was busy tidying up the house! The heat is back in Tokyo and I wonder how long it will stay like this 🥹. extensive knowledge Alcohol content: 15 to 16 degrees Celsius Polishing ratio 50%. Rice used: 100% Akita Sake Komachi from Akita Prefecture Sake degree +0.5 Acidity 1.4 Amino acidity 1.2

Japanese>English

しんしんSY

abeシルバー Vol.2-1 火入 2024-2025BY

阿部酒造 Niigata

9/18/2025, 9:38:27 PM

日本酒Bar つる乃

しんしんSY

Let's chat and have just one more drink. I heard they were out of Jyushiyo, so I asked for Abe! I like this kind of fruity sake after all 🫶! It's the season for hot sake! My friends from high school are getting to like hot sake too, so we should come and enjoy it together sometime 😌. The master knows a lot about sake, so you can learn a lot while drinking! I'll be back again! extensive knowledge Rice] Niigata rice 60% polished rice Alcohol content】13%.

Japanese>English

しんしんSY

世は満続純米吟醸ひやおろし　無濾過原酒　R6BY純米吟醸原酒ひやおろし無濾過

Tsujizenbee Shoten Tochigi

9/18/2025, 9:23:03 PM

日本酒Bar つる乃

しんしんSY

Mishina, you're leaving us. It's getting colder and colder, below 20 degrees outside. It's time for a drink! There are many customers in front of us. The master remembered me and asked me to take an empty seat at the counter. I told him I've been checking social media everyday, so what should I drink? I was attracted by the name, so I decided to go with this one! Sehaha Manzoku Junmai Ginjo Hiyahoroshi! It's a sake from Moka City, Tochigi Prefecture! It was a little spicy and robust! The regulars next door told us it was hiyaoroshi! It was a fun evening chatting with everyone 🌉! extensive knowledge Rice used ... Aizan from Hyogo Prefecture Rice polishing ratio...57 Sake degree ... +2 Acidity ... 1.7 Amino acidity ... -2 Yeast used ... K1401 Alcohol percentage ... 17

Japanese>English

しんしんSY

津軽半島純米吟醸津軽半島しぼりたて無濾過生原酒純米吟醸原酒生酒無濾過

Ozaki Shuzo Aomori

9/18/2025, 9:08:29 PM

四季料理みしな

しんしんSY

Talking with the young master I saw a bottle of Tsugaru Peninsula in the cold storage, but it is not on the menu, He told us that it was a gift and we could drink it. There was not much left, but when I poured half of it, it was exactly half a cup! I gave the rest back to him. It's quite a strong type! Like Mutsu Hachisen, it's also Hana Motto! We sipped it with oshinko (Japanese pickles). We left the restaurant that day, thinking about the next one... Thank you for the food! extensive knowledge Sold only at "Chi-Mu-Go (Fuibu)," a group of five liquor stores in Aomori City. Ingredient rice: 100% Aomori grown Hanamoi Alcohol content 17 Polishing ratio 50%.

Japanese>English

しんしんSY

Kita no Hana(銀)☆12純米吟醸一火入純米吟醸

Kitanohana Shuzojo Fukushima

9/18/2025, 8:54:04 PM

四季料理みしな

しんしんSY

I've never had this one either. I brought this from cold storage. The best aroma of the day. I wonder what it is Fruit🍋🍏🍌 The shellfish is ready, and we squeeze lemon and drink and eat and drink and eat! I think it's time to call it a night! extensive knowledge Koji rice : Gohyakumangoku 50% polished rice Kake rice : Takaneminori 55% polished rice Yeast : 1801xF7-01 Sake degree: -4 Sake degree: 16 degrees Celsius Acidity: 1.2 Firing: 1 time

Japanese>English

しんしんSY

Mutsuhassen華想い50 純米大吟醸（火入）純米大吟醸

Hachinohe Shuzo Aomori

9/18/2025, 8:01:35 PM

四季料理みしな

しんしんSY

A customer in the back of the room ordered this! They have Mutsu Hachisen's Hwaso! I brought it as a gift exchange in Morioka 40 years ago, but this day it was Hwaso 50! This is the first time to try it! It's fire-aged, so there's not much aroma! But it's the same Mutsu Hachisen as usual. Fruity and easy to drink! As for the food, the guest next to me was enjoying the fried chicken, which I also ordered! By the way, I haven't heard from my salmon friend E-san in Morioka recently! How are you? extensive knowledge Koji rice: Hwasoi Kake rice: Hanasoi Polishing ratio 50 Alcohol content: 16%.

Japanese>English

しんしんSY

Nagurayama純米吟醸 Ananas 瓶燗一回火入れ純米吟醸生詰酒

Nagurayama Shuzo Fukushima

9/18/2025, 7:48:52 PM

四季料理みしな

しんしんSY

The general told me your wife's discharge date was set. That's good. Almost 5 months. Please let me see your healthy face! We started with roast beef on the iron plate. The sake was Nagurayama, which I have never had so often! I just had two melons as if they were apples ✖️! Ananas is French for pineapple! Now that you mention it, did it feel like a pineapple? It wasn't as pineappley as the Hana-yosu, but it is an easy-drinking sake! Knowledge Alcohol content: 15 degrees Celsius Sake degree: -5.5 Acidity: 1.7 Rice used: Fukunoka, Yume no Kou Rice polishing ratio: 55 State：Heated

Japanese>English

しんしんSY

Koshinohomare貴醸酒 kiki（キキ）純米無濾過貴醸酒

Hara Shuzo Niigata

9/18/2025, 7:40:17 PM

四季料理みしな

しんしんSY

The owner was busy with customers that day. I decline and ask him to let me look in the cold storage. There are many brands on the blackboard that I don't know, so I go take a peek. What is this cute label? This is Koshinohomare! And it's a Kijoshu! It has a strong sweetness (melon, chocolate)! The customer next door asked what it was like! Is it like a dessert sake? Yes, just as you say! There are still many things we don't know about this day, so let's attack! J&N are also trying something they've never had before. extensive knowledge By using "90PINK" as part of the brewing water, the acidity tightens the overall flavor and creates a pleasant harmony. The product name is derived from the initials "ki" of "kijoshu" and "90" respectively. Rice: 100% Niigata rice Rice polishing ratio: 70% (some 90% pure rice sake is used) Sake meter: -14 Acidity: 1.97 Amino acidity: 0.97 Alcohol content: 15

Japanese>English

しんしんSY

NabeshimaClassic　Harvest Moon特別純米ひやおろし

Fukuchiyo Shuzo Saga

9/18/2025, 7:24:47 PM

四季料理みしな

しんしんSY

We arrived in Hakodate in a hurry from Kushiro to Okadama and from Okadama to Hakodate. The customer showed up about an hour after the appointment time. After a pleasant business meeting, let's go to Mishina-san! I called ☎️ to apologize for being late for the appointment. When I arrived, there were already a few customers in front of me. There were more customers after me! It's a busy place, isn't it? I started with Hiyoroshi. This is my second time to taste Classic Harvest Moon from Nabeshima since I had it at Noei, two years ago! Sweet and sour, with a slight bitterness on the palate! I was busy that day, so I only had ice cream for lunch... I was hungry, so let's eat and drink well 🍶. extensive knowledge Alcohol 15%. Rice polishing ratio 60

Japanese>English

しんしんSY

AKABU赤武　AKABU 純米吟醸純米吟醸

赤武酒造 Iwate

9/17/2025, 8:56:14 PM

天ぷら料理さくら

しんしんSY

The last show of the day I'll close with akabu. I had tempura with cheese and finally kakiage-tendon... We ate and drank everything again this day! Full of energy😃 Let's get through this week! extensive knowledge Rice used・・・Ginga Polishing ratio ... 50%. Sake degree ... ±0 Acidity・・・・1,5 Alcohol content・・・・15 Sesame Tofu (Appetizer) Sashimi - Nervous system tightened Tantalum Flounder Sashimi of swordfish Sashimi of mackerel sashimi of tuna HOKKE Sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Boiled whelk (chopstick rest) Hatahata Tempura sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds

Japanese>English

しんしんSY

Hakutsuru匠技　純米大吟醸　白鶴錦純米大吟醸

Hakutsuru Shuzo Hyogo

9/17/2025, 8:45:33 PM

天ぷら料理さくら

しんしんSY

Here comes the old sake 🍶. It's a solid sake, but Hakutsuru-nishiki is delicious 😋. extensive knowledge Hakutsuru-nishiki is the brother of Yamada-nishiki, the king of sake rice. Yamada-Nishiki" is a crossbreed of "Yamadaho" and "Watabune" sake rice, and "Hakutsuru-Nishiki" is the result of the first crossbreeding of the same combination in 70 years. Polishing ratio 50%. Alcohol 15° to 16° C Sesame Tofu (appetizer) Nervous system tightened flatfish sashimi Sashimi of swordfish Mackerel sashimi sashimi of tuna HOKKE Sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura (yellowtail tempura) sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds

Japanese>English

しんしんSY

Senkin線香花火生酛原酒無濾過

せんきん Tochigi

9/17/2025, 8:33:34 PM

天ぷら料理さくら

しんしんSY

Tempura one after another Sake at a good pace Sparkler 🎇. sweet and sour a great deal of knowledge ■Rice used: Domaine Sakura Yamadanishiki ■Polishing ratio: Koji: 50% Kake: 60% ■Alcohol level: 13 Sesame pudding (appetizer) Nervousness tightening Tantalum Flounder Sashimi Sashimi of Akitai fish Mackerel sashimi sashimi of tuna HOKKE Sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds

Japanese>English

しんしんSY

Kamoshibitokuheijiうすにごり生酒生酒おりがらみ

Ban Jozojo Aichi

9/17/2025, 8:10:43 PM

天ぷら料理さくら

しんしんSY

This year, Mr. Sakura said that he bought 30 bottles of light nigori sake from brewer Kuheiji! A bottle of it was served on this day! A delicious light nigori with a calm taste! The taste changes around here 👅! Tempura has started to appear 🍤. extensive knowledge Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture) Polishing ratio: undisclosed Yeast used: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 15 Sesame Tofu (Appetizer) Nervousness tightened flatfish sashimi saury sashimi Mackerel sashimi sashimi of tuna hokke sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds

Japanese>English

しんしんSY

Zaku和悦　純米吟醸　[飲食店様限定酒]純米吟醸

Shimizuseizaburo Shoten Mie

9/17/2025, 8:02:05 PM

天ぷら料理さくら

しんしんSY

I dozed off last night 😴. I woke up late at night and turned on the TV. Onigiri on rice balls? My favorite standing sushi restaurant was featured on the TV show "Onigiri onimashimasu ka? It will be crowded for a while! Sakura, you might not be able to come here easily after the TV show! Because it's delicious! The next sake was my favorite, Saku Waetsu! It has more sweetness than the previous Hakurakusei! Delicious 😋🍶! extensive knowledge Alcohol 15%. Rice / Polishing ratio Domestic rice / 60 Sesame Tofu (Appetizer) Sashimi of Nervous Tightened Flathead Flounder Sashimi of swordfish Mackerel Sashimi sashimi of tuna HOKKE Sashimi Sashimi - seared tuna cheek Sashimi Kitayosai Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds

Japanese>English

しんしんSY

Hakurakusei純米吟醸　一回火入れ純米吟醸生詰酒

Niizawa Jozoten Miyagi

9/17/2025, 7:54:05 PM

天ぷら料理さくら

しんしんSY

The daytime is getting milder. It's a little chilly in the morning and evening. It's different from Tokyo, isn't it? We decided to stay near the city center of Kushiro on this day, so we went to Sakura on foot! Two groups of four customers were eating quietly. I sat at the counter in front of the restaurant. The waitress told me that she was sorry there was not much change in the sake this time. It doesn't matter, they are all delicious! We started with the usual Hakurakusei! Tonight we started with all kinds of sashimi: ▶️ extensive knowledge Rice：Kura-no-Hana Polishing ratio: 55 Sake degree: +3.0 Acidity: 1.5 Amino acidity: 1.3 Alcohol content: 15 Sesame Tofu (Appetizer) Nervous system tightened flatfish sashimi saury sashimi Mackerel sashimi sashimi of tuna HOKKE Sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds

Japanese>English

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