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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,089

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
130(8.89%)
Koeigiku
126(8.62%)
Fusano Kankiku
70(4.79%)
Zaku
68(4.65%)
Hououbiden
56(3.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
509(10%)
Yamagata
453(8.9%)
Niigata
341(6.7%)
Miyagi
255(5.01%)
Hokkaido
242(4.76%)

Venues With Most Check-Ins

のいえ
835(25.2%)
福禄寿
425(12.82%)
福禄寿
373(11.26%)
おにぎり処 あみ
256(7.72%)
永楽食堂
212(6.4%)

Timeline

しんしんSYしんしんSY
Koeigiku黄昏Orange　火入　2025
Koeigiku ShuzoSaga
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築地本まぐろと肉刺しパラダイス shigi38
21
しんしんSY
Dusk Orange is in the cold storage across the street 🍊 We also found this in the all-you-can-drink cold storage! There are only a few left, so let's have one! This is the first time this year, so it's the only way to go in the summer! Delicious drink like squeezed grapefruit juice 🍶. We ordered pasta to finish off the meal! Pasta at an izakaya is also quite good! (a few words of knowledge about pasta at an izakaya) Rice : Domestic rice Rice Polishing Ratio : Undisclosed Alcohol content : --
Japanese>English
しんしんSYしんしんSY
川鶴≪矢島酒店別誂≫　純米　限定槽場直汲み　生原酒純米原酒生酒槽しぼり
Kawatsuru ShuzoKagawa
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築地本まぐろと肉刺しパラダイス shigi38
49
しんしんSY
Found two types of Kawazuru 💡. We started with the blue label. I drank it last year at this store too... The comment at that time was that it was like a ramune. I think I liked the Hakuba and this Kawatsuru among the ones I drank that day! (from the extensive knowledge of the brewery's history) Rice : Sanju Oceto Rice Polishing Ratio : 65 Alcohol Content : 16
Japanese>English
しんしんSYしんしんSY
Zaku雅乃智 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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築地本まぐろと肉刺しパラダイス shigi38
48
しんしんSY
I was wondering how much time was left for all-you-can-drink ⏰. At that time, the manager came here with a new bottle of sake delivered that day! As usual, he said, "Please have one of these, I'm so happy! It's a work of art! I'll save the last one for last and drink all I can drink first! (I was really interested in the Senkin Kabutomushi.) Naturally, the sake was warmed up and the sweetness was spreading! the skilful use of one's knowledge Rice: Domestic rice Polishing ratio: 50 Alcohol content: 15%. Sake Degree: Undisclosed Acidity: Not disclosed
Japanese>English
しんしんSYしんしんSY
Hidakami純米 山田穂純米
Hirako ShuzoMiyagi
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築地本まぐろと肉刺しパラダイス shigi38
42
しんしんSY
Let's try another sake from Ishinomaki! We have already had this series of sake from Watanosen No. 2 in the past, and this time we'll have Yamadaho! Hitakami is still dry. Dry is also good for sashimi🙆 Skills and Knowledge Alcohol content: 16 Sake degree: + 3 Acidity: 1.9 Rice used: Yamadaho Rice polishing ratio: 60 Condition: Fire-brewed
Japanese>English
しんしんSYしんしんSY
Fusano Kankiku晴日 Special Yell　純米大吟醸　山田錦×赤磐雄町　生原酒純米大吟醸原酒生酒
Kankiku MeijoChiba
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築地本まぐろと肉刺しパラダイス shigi38
24
しんしんSY
When you come to shigi38, you will be served a variety of appetizers! The fish of the day is the most satisfying and my favorite 🫶! The next sake is a little sweet and fruity! We had only a few glasses of Kangiku Haruhi left. It's still delicious and safe: 😮‍💨 There are many more sakes that I'm still interested in! Let's hurry up and drink! Knowledge of Sake Rice : Yamadanishiki, Akaban Omachi Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
しんしんSYしんしんSY
Meikyoshisui垂氷（たるひ）　純米甕口原酒純米原酒
Oosawa ShuzoNagano
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築地本まぐろと肉刺しパラダイス shigi38
21
しんしんSY
Hidden in the back of the cold storage, I thought this sake was named after Tarumi in Hyogo Prefecture, but it turned out to be a Taruhi Junmai Juguchi Harakuchi Sake! Fresh on the palate! It was a little dry! The assorted pickles of the day were also quite good! Eat one and drink sake! I like this kind of thing. ❤️ extensive knowledge Rice: Yamadanishiki Sake degree: +8 Rice polishing ratio: 65 Alcohol level: 17 Acidity: 1.8
Japanese>English
しんしんSYしんしんSY
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築地本まぐろと肉刺しパラダイス shigi38
40
しんしんSY
On this day, we had pickles and three kinds of sashimi. The sashimi was fresh and went great with sake! The next sake was my favorite, Chibijin! As I have posted in the past, it is my favorite! It was so beautiful that I couldn't believe it was junmai (pure rice)! extensive knowledge Koji rice: 65% Yamadanishiki from Yamaka, Kitsuki City, Oita Prefecture; Kake rice: 70% Hinohikari from Oita Prefecture. Yeast】Original combination of Kumamoto yeast and other yeasts. Sake Degree】±0 Acidity】1.8 Amino Acidity】1.4 Amino acidity] 1.4 【Degree of alcohol】15 degrees
Japanese>English
しんしんSYしんしんSY
Suminoe純米吟醸　中垂れ純米吟醸生詰酒中取り
Suminoe ShuzoMiyagi
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築地本まぐろと肉刺しパラダイス shigi38
36
しんしんSY
This summer vacation, we will attack Tohoku! Yamagata, Miyagi and Iwate. We have decided to stay in Ishinomaki, Miyagi Prefecture on the first day! Ishinomaki's sake is Suminoe and Hitakami! Both of them are available on this day! Let's drink! This is my second time drinking Nakadaru! I was expecting a dry sake, but it is a nice and calm sake! I think I feel a little bit of spiciness at the end. I miss Kitanomine in Sendai and Imamura in Ishinomaki! knowledge of Japanese sake Rice：Yamadanishiki Kura-no-Hana Polishing ratio: 50 Yeast used: Miyagi yeast Sake degree: +3 Acidity: 1.6 Alcohol content: 16
Japanese>English
しんしんSYしんしんSY
Atagonomatsu特別純米特別純米
Niizawa JozotenMiyagi
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築地本まぐろと肉刺しパラダイス shigi38
37
しんしんSY
I was late for an appointment this day due to a long day at work! Sorry manager! It seemed that many new sakes had arrived that day, so all the young waitstaff put a tag on each bottle of sake, labeling it dry or sweet, and then put it in the cold storage! When I asked if I could drink these as well, they told me that they would not be able to serve them when the current 32 types were gone. So let's start with the ones that interest me. This is the first sip! Atago no Matsumatsu is a Sendai Ami, and its debut was a dry, fresh sake, so it has the image of being spicy! But this special junmai is fruity and delicious 😋. Lucky🤞! It's a challenge to try something you don't know! The entrée of the day was roughly simmered fish and pickles! I chose good stuff for chibi chibi 🆗. All you can drink for 1 hour ⏰. Hurry up and try some things ⏰. knowledge of what we do and what we know Rice polishing ratio 60 Sake degree +3 Acidity 1.6 Amino acidity 1.2 Alcohol content 15 Rice used: Domestic rice
Japanese>English
しんしんSYしんしんSY
KinoenemasamuneBYAKUYA　白夜　生酒生酒
Iinuma HonkeChiba
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築地本まぐろと肉刺しパラダイス shigi38
41
しんしんSY
I started Sake Wa on March 1, 2020. Just around the time the corona infection started. I had a little more time on my hands, so I found this app and started it! It was a magical app that allowed me to post the drinks I drank, and it gave me an idea of what kind of drinks I liked, which prefectures I tended to drink from, and even what kind of restaurants I often drank at! Over the past five years, I've had the pleasure of sharing sake with several of my friends, and I've also been able to exchange information with some of my best friends through this app! I am very thankful for that! And for this 5000, I went to my favorite sake shop hoping to drink my number one sake, Shinmasa, but unfortunately they were out of stock 😢. Then let's do the usual all-you-can-drink and choose the ones you're interested in! There were 32 candidates for selection that day! Among them, I chose the brand I've been interested in recently, Chiba Sake no Kouji, BYAKUYA Hakuba Nama Sake! I had had it twice last year, but this day it was excellent 😋. There were faint bubbles in the glass.... Sweet and sour, it was great! Let's keep it in our memory as a brand that should not be forgotten for a long time. Sake no Wa, please keep up the good work 🤗. extensive knowledge gained from your experience Ingredients : rice, rice malt, brewing alcohol Rice Polishing Ratio : Not disclosed Alcohol content : 15
Japanese>English
熊谷 朋之
Good morning, Shinshin SY! 🙋 Congratulations on your unprecedented 5,000 check-ins! 🎉🎉🎉🎉🎉 That's 1,000 brands per year, so drinking 3 bottles each day is too much! 😱
Japanese>English
WOM
Congratulations on your achievement, Shinshin SY! But still, 5,000 is a great achievement! I always refer to your knowledge and expertise. Congratulations again.
Japanese>English
うっち〜の超〜りっぱ
Good morning, Shinshin SY. Congratulations on your 5,000 check-ins 🎊 That's great ❗I respect you as a fellow business traveler👍.
Japanese>English
しんしんSY
Thank you Tomoyuki Kumagai 😊. I'm slowly drinking my way through which is my favorite sake 🍶. But I'm a boar or glass drinker, so 45ml average ✖️5000CI = 225,000ml = about 125 bottles (equivalent to a bottle) 😋.
Japanese>English
しんしんSY
WOM, thank you 😊When I write down my knowledge, I am reminded that even when I drink the same brand again, the small numbers have changed, or the Junmai Daiginjo has been changed to Junmai. Sake is very deep!
Japanese>English
しんしんSY
Thank you very much, Utsuchi~'s super~ryuppa 😊. Thanks to Sake no Wawa, I can use it as a reminder to not forget the drinks I drank when I travel to various places, and I can also refer to the restaurants you drank at 🍶.
Japanese>English
ジェイ&ノビィ
Hello, Shinshin SY 😃 Congratulations on your 5,000th post ㊗️ 🎉! It looks like you will be able to make a book 📕 with the accumulated records of the restaurants and drinks you visited!
Japanese>English
しんしんSY
Thank you Jay & Nobby 😊It's getting harder and harder for me to remember to do anything so I'm putting this up with the help of Sake no Wawa 📝 lately I've been writing my comments later and then skipping them 🤣.
Japanese>English
べっさん
Congratulations to Shinshin SY on 5,000: ㊗️🎉 I mean, I didn't realize it was already 5,000. It's too early. Let's slowly increase the number from now on. I think it's useless to say it, though. I'm looking forward to the end of the month.
Japanese>English
しんしんSY
Thank you, Beksan 😊This is only a post with a boar cup and glass 🥂Nothing to dignify it 😕 Hakodate mishina, this day, too. We are having fun drinking! Enjoy the end of the month Sakura, Mr. 🍶🍶🍶🍶 Hope it's a nice day: ⛳️
Japanese>English
メキシコテキーラ
Five thousand! That's quite a pace you've run through. That's just off the charts 😆. This one is lapped... No, no, no, maybe 10 laps behind.
Japanese>English
しんしんSY
Thank you, Mexican Tequila. 🇲🇽 I don't think I can compare with you guys because we drink different amounts at a time. I only put it here so that I don't forget the ones I drank a little bit at a time. I had 8 kinds again tonight🤗.
Japanese>English
＠水橋
Congratulations to Shinshin SY on your 5000 check-ins✅ ㊗️㊗️㊗️ But Chikuji Tuna and Meat Sashimi Paradise shigi38's sake lineup is awesome! Makes me want to go back 😋.
Japanese>English
しんしんSY
Thank you @Mizuhashi😊shigi38 always has over 30 all-you-can-drink selections and many of the brands are well-known, so we always look forward to your visit 😌Please come again ✈️🍶
Japanese>English
しんしんSYしんしんSY
ShisoraR06BY 銀河のしずく 純米吟醸無濾過原酒 夏酒 -波ラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
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のいえ
17
しんしんSY
Comments to follow. extensive knowledge Alcohol content: 15 Sake degree: ±0 Acidity: 1.8 Rice used: Ginga no Shizuku Rice polishing ratio: 55 Condition: Heated
Japanese>English
しんしんSYしんしんSY
Kid純米吟醸 夏の疾風純米吟醸
Heiwa ShuzoWakayama
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のいえ
17
しんしんSY
Comments to follow. extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
しんしんSYしんしんSY
TakachiyoTakachiyo 59(極) 純米吟醸 彗星　無調整生原酒純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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のいえ
34
しんしんSY
Comments to follow. extensive knowledge Rice used: Hokkaido "Comet Polishing 59 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16
Japanese>English
しんしんSYしんしんSY
Hanamura純米吟醸 酒未来 瓶火入れ (R6BY)純米吟醸生詰酒
Ryozeki ShuzoAkita
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のいえ
34
しんしんSY
Comments to follow. extensive knowledge Ingredient rice Sake Mirai Rice polishing ratio 50%. Alcohol content 16 Sake degree -9 Acidity 1.6 Amino acidity 0.9 Yeast
Japanese>English
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