しんしんSY's Profile

しんしんSY

Kawanakajima Genbu純米吟醸山恵錦無濾過生原酒純米吟醸原酒生酒無濾過

Shusenkurano Nagano

8/12/2025, 7:49:19 PM

福禄寿

しんしんSY

The manager asked me if I had had this blue-green Genmai. I remember drinking it in Hakodate the other day. I looked up "Sake-no-wa". I knew I had! The comments were exquisite and subtle! The liquor store told me that the air conditioning in the brewery had broken down and the taste was not as good as they had hoped! No, no, no, I understood that this was a new type of Genmai as it was not twisted! So I will have it freshly opened again! Let's compare two types of sake: one to drink as it is, and the other to drink with carbonated water. It's an unusual sake when drunk as it is. When it is mixed with carbonated water, the peculiarity disappears and it tastes surprisingly good! You can taste the bitterness rather than the sourness as it goes down your throat. We are looking forward to seeing how it will taste next year! There are pros and cons, but I will keep it in my memory and record as it is a rare sake! extensive knowledge Rice: 100% Yamae-Nishiki from Nagano Prefecture Polishing ratio 55 Alcohol level 16%.

Japanese>English

しんしんSY

Fudo白麹＆林檎 ≪White ＆Apple≫純米生原酒おりがらみ純米原酒生酒おりがらみ

Nabetana Chiba

8/12/2025, 7:31:49 PM

福禄寿

しんしんSY

The manager said, I saved this for you. I'm so glad 😃. He said it was hard to open. I'll eat it with all my heart. This one is also labeled as apple. Compared to the green apple Daifuku, the sweetness and tartness is also unique! I don't know how to describe it 🆗. It's hard to describe! I heard it was shinier when it was opened! I love the comparison of the three starts! (from the extensive knowledge of the brewery)! Rice used: Miyamanishiki from Akita prefecture and other domestic rice Rice polishing ratio: 70 Sake degree: -2.0 Acidity: 5.1 Yeast used: Association 77 Alcohol percentage: 14

Japanese>English

しんしんSY

ShichisuiCHARMANT -シャルマン- ワイン酵母仕込純米吟醸生酒

Toraya Honten Tochigi

8/12/2025, 7:22:29 PM

福禄寿

しんしんSY

On this day, we arrived in Sapporo after visiting Tomakomai and Noboribetsu. It was so hot at noon! Cool down with Sudachi cold noodles. Cool down with sake at night too! The second kind of sake was this one that I learned about from J&N's post! Lucky🤞! The sweetness is subdued compared to the sweetness of the green apple daifuku! Calm white wine 🍷. Surprisingly, it was the calmest of the three! It's hard to describe. We didn't have any sparkling wine, so we couldn't compare them. It's a popular wine, so I wonder if I can find it again somewhere. extensive knowledge Charmant" means "charming" in French. Rice used: Kitashizuku Rice polishing ratio: 60 Sake degree: -30.0 Acidity: 4.1 Yeast used: Wine yeast Alcohol percentage: 16

Japanese>English

ジェイ&ノビィ

Hello, Shinshin SY 😃 I'm glad I could provide you with some advance information about Sakewa 😄I hope you'll be able to meet Spark as well 🤗.

Japanese>English

しんしんSY

Jay & Nobby, I always refer to your site. Especially the Tochigi sake, I try not to miss it. I told the manager it would be nice if we could get a spark 😊.

Japanese>English

しんしんSY

Raifuku青りんご来福（らいふく）　純米大吟醸（生）純米大吟醸生酒

Raifuku Shuzo Ibaraki

8/12/2025, 7:06:14 PM

福禄寿

しんしんSY

I missed the train from Asahikawa to Sapporo last week! So I called Mr. Fukurokuju and apologized for today 🙇. So I apologize for this day 🍈🍈. The manager brought us 3 kinds from the start! Have you had these? I was curious about them on social media, so I'm looking forward to them 😌. First, the green apple Daifuku🍏! Freshly opened, slightly effervescent of the three types. Sweet, but tart. So it's Daifuku. a brief description of the taste of green apple daifuku Raw material: Ginpu Polishing ratio 50%. Sake degree minus 1 Acidity 1.7 Alc. 16 degrees Amino acidity 1.0 Yeast type: Sunflower flower yeast

Japanese>English

しんしんSY

DewatsuruMARLIN　マーリン　純米大吟醸純米大吟醸

Akita Seishu Akita

8/3/2025, 9:51:45 PM

のいえ

しんしんSY

As usual, I was going to finish after 1 hour and 12 sake, but it was a bit disappointing to finish with the honjozo! I found another one that caught my attention, so I'll finish with this one. Swordfish label. Junmai Daiginjo! Let's finish with this! I thought it would be deliciously sweet because it was so nicely polished, but it was crisp and refreshing! I thought I've had Dewazuru a few times before, but this was my second time since I had it at Fukurokuju after playing golf last year with Bec and Mexico Tequila 👀. We ended the day with a rare encounter! extensive knowledge Rice: Yamadanishiki Polishing ratio: 50 ■Yeast used: -- Sake degree: +1 Acidity: 2.1 Alcohol content: 16

Japanese>English

しんしんSY

Kiritsukuba辛口　特別本醸造特別本醸造

Urazato Shuzoten Ibaraki

8/3/2025, 9:43:27 PM

のいえ

しんしんSY

Discovery of Kiri Tsukuba 💡. Next to Tochigi sake, Ibaraki sake! It's also dry, and a special honjozo! How about finishing off with this? I think I'll have another one. But this is a dry and tasty sake. This is only my second Kiri-Tsukuba. I'd like to try a higher spec next time since it has a high reputation at Sake-no-wa! I want to recognize the power of Ogawa yeast (Association No. 10 yeast) knowledge Rice: Tamasakae Polishing ratio 60 Yeast: Ogawa yeast Alcohol 15%.

Japanese>English

しんしんSY

Sohomare睡蓮（すいれん）純米酒純米

Sohomare Shuzo Tochigi

8/3/2025, 9:36:43 PM

のいえ

しんしんSY

There are many green🟢 labels on this day Water lily flower label💐. It's Sohyo, a Tochigi sake. I've come across it about 7 times in the past year, but this is the first time I've tasted water lilies! I've already forgotten what it tastes like! I'm sorry. I didn't write it down. I've never forgotten this brand since the people in my hometown, Moka, told me that Souhyo is really good, and I drank it with my friends from Tochigi. extensive knowledge Rice used: Koji rice: Special A district Yamadanishiki, Kake rice: Domestic rice Polishing ratio 67 Alcohol content 15

Japanese>English

Fudo純米超辛一度火入れ無炭素濾過純米

8/3/2025, 9:29:53 PM

The pink 🩷-labeled Ānanda and Oriagarami. This time, red 🟥 label Fudo This one is super dry. First time for me. It's definitely spicy🥵. 94 also spicy🥵. It was a duel of hot and spicy! I can't tell the difference. a great deal of knowledge Rice used: 100% Miyamanishiki from Akita Prefecture Rice polishing ratio: 65 Sake degree: +17-18 Alcohol content: 15

Japanese>English

しんしんSY

Tamanohikari純米吟醸　94　Indigo Label純米吟醸

Tamanohikari Shuzo Kyoto

8/3/2025, 9:24:56 PM

のいえ

しんしんSY

Label on a yakitori skewer. I'm pretty sure I drank one of these the other day. But the label seems to be a different color Last time it was brown This time it's dark blue 🟦. Indigo Label This is the successor to the brown one we drank last time. This time it's clear, not as pale as the last time. A little spiciness was the same. Knowledge Rice: Domestic rice Polishing ratio 60 Alcohol 14%. Yeast No. 9 Sake degree +3.5 Acidity 1.6

Japanese>English

しんしんSY

Fudo純米吟醸　無濾過生原酒　おりがらみ　出羽燦々純米吟醸原酒生酒無濾過おりがらみ

Nabetana Chiba

8/2/2025, 9:02:23 PM

のいえ

しんしんSY

The steadfast debut of a commemorative sake for the 333rd anniversary of the company's founding. I used to encounter it at Fukurokuju, but nowadays it is always available at Ie, here! On this day, there were two different bottles on the first and second floors. Comparing OGARAMI and CEL24! Great 😃! I also like this steadfast yeast, 1801! extensive knowledge of this yeast Rice used: Dewa Sanbaku (Yamagata Prefecture) ■Polishing ratio: 55 Yeast used: 1801 Sake meter degree: -7.0 Acidity: 1.7 ■Alcohol level: 16

Japanese>English

しんしんSY

Yama ni Kumo ga山に雲が純米大吟醸ゴオウゴオウ純米大吟醸

Kawazawa Shuzo Kochi

8/2/2025, 8:52:31 PM

のいえ

しんしんSY

I was so impressed with this sake that I met it for the first time just a few days ago at a restaurant. Now that I have encountered it again, I will drink it without fail! CEL24 I love this sake. ❤️ extensive knowledge Ingredients: Rice, Rice Koji Ingredient Rice: 100% Gohyakumangoku, Polishing: 50%. Yeast: Super CEL-24 Alcohol: 14 degrees Celsius

Japanese>English

しんしんSY

Hanagakiにじのきらめき純米無濾過生原酒 RISING RAINBOW純米原酒生酒無濾過

Nanbu Shuzojo Fukui

8/2/2025, 8:46:58 PM

のいえ

しんしんSY

Very beautiful rainbow label 🌈 I have to drink it. What's the brand name? Hanagaki, since I met it once at a sushi restaurant in Higashimuroran. It was dry that time too, but when I compare it with W on this day, it brings back memories of how spicy it was! knowledge Brand name of rice: Niji no Kirameki 100%. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content 19 Rice Polishing Ratio 65 Bred by a national research institute since 2018 and registered as a variety in 2022, "Nijinokirameki" rice is considered an ace-class rice following Koshihikari because of its characteristics, appearance, and taste. Limited release this season

Japanese>English

しんしんSY

W秋田酒こまち　純米無濾過生原酒純米原酒生酒無濾過

Watanabe Shuzoten Gifu

8/2/2025, 8:39:44 PM

のいえ

しんしんSY

I couldn't remember those first two sakes. But this W was fruity sweet and delicious, as usual! I remembered this one! Silver and green glittering label I had had it only once in the past! Noe often has W in their store! a great deal of knowledge Alcohol content: 17 Sake degree: -2.3 Acidity: 1.4 Rice used: Akita Sake Komachi Rice polishing ratio: 50 Condition: Nama-shu

Japanese>English

しんしんSY

EnasanPure 純米大吟醸夢山水 Youthful純米大吟醸

はざま酒造 Gifu

8/2/2025, 8:32:33 PM

のいえ

しんしんSY

Enasan is often sold at "no iye", but I don't go through it often. Let's try the green color of the day! I checked my past post and I drank this pure one with different sake rice! Sorry for the taste memory 🙇. knowledge Sake rice variety: 76% Yumesansui from Aichi prefecture, 24% Yamadanishiki Alcohol 15%. Polishing ratio: 40% for Koji rice, 50% for Kake rice We named this sake "Pure" to express the image of a fresh and clear SAKE with the goal of "moving from 0 cup of sake to 1 cup of sake". It is an easy-to-drink, clear, fruity and fresh SAKE that overturns the image of the younger generation that sake is hard to drink.

Japanese>English

しんしんSY

Chiyomusubi純米生酛強力60純米生酛生詰酒

Chiyomusubi Shuzo Tottori

8/2/2025, 8:22:32 PM

のいえ

しんしんSY

We also found many interesting items in the cold storage upstairs 💡. Summer sake is becoming more and more popular! Among them, I found two green labels, so let's go with this one! Chiyomusubi Surprisingly, it's been 3 years! I used to encounter it at Sendai Ami a long time ago! It's a strong sake 🍶! Sorry for the taste memory after more than two days without writing it down 🙏. It's rare to meet Tottori sake, so next time, remember exactly what it tasted like! After all, I was too impressed with the macho I drank before this one 😁. extensive knowledge Ingredients: Rice (domestic), rice malt (domestic), 100% Tottori strong rice Polishing ratio: 60 Sake meter】-4 Alcohol content] 15

Japanese>English

しんしんSY

OosakazukiMACHO 純米菩提元 90％純米

Makino Shuzo Gunma

8/2/2025, 7:23:09 AM

のいえ

しんしんSY

It's been a while since I discovered the Macho Series. I didn't drink much after all. It seems to be Shaka MACHO Compared to the prototype which was easy to drink, this one has a very strong acidity! I guess it's a Bodhidharma. On a hot day, drinking something this strong wakes me up 👀. Bodai Yuan was featured in this issue of dancyu! Study study study 📚📖. a great deal of knowledge Polishing ratio 90 Rice used: Gunma rice Tamanae Alcohol 14%.

Japanese>English

しんしんSY

Prototype R6BY 純米吟醸北西酒造 Prototype R6BY純米吟醸

Kitanishi Shuzo Saitama

8/2/2025, 7:13:43 AM

のいえ

しんしんSY

I haven't seen Mr. O in a while. I told him that we have a lot of things in here. We started with a combination like this. Prototype? Let's drink it Easy to drink But a little alcoholic at the end I can't wait to see what they come up with next year 😌. a great deal of knowledge Alcohol 16%. Rice used: 100% Senbon-Nishiki Polishing ratio 50%.

Japanese>English

しんしんSY

Kamikawataisetsu五稜　純米吟醸純米吟醸

上川大雪酒造 Hokkaido

7/31/2025, 12:11:29 PM

Diamond Premier Lounge (ダイヤモンド・プレミアラウンジ)

しんしんSY

I just finished my business trip. I was worried about the tsunami, but I am thankful for the many encounters 🥲. Last drink was at the airport lounge! It was changed to a new one! Goryo I'll have it on the rocks! It tastes better this way 😋. Hokkaido is getting hotter and hotter! Please do something! Lunch box, it's the day of the Ox, so there was a little bit of kabayaki in it (from China, right?)! (It's from China, isn't it?) Knowledge Alcohol 15%. Rice used: Hokkaido rice ◆Polishing ratio 55

Japanese>English

しんしんSY

Mutsuhassen夏どぶろっく（活性にごり生原酒）純米吟醸原酒生酒にごり酒

Hachinohe Shuzo Aomori

7/30/2025, 8:13:29 PM

福禄寿

しんしんSY

The day after drinking at Fukurokuju, a major earthquake hit the Kamchatka Peninsula. Tsunami warning was issued and Hokkaido was in turmoil. Fortunately, I was in Sapporo that day, so I was not affected by the tsunami. But the temperature rose to 35 degrees Celsius in Sapporo on that day. ⤴️ Can't you do something about it? Mutsu Hachisen's summer dobrokku, a summer tradition This was the fourth year in a row! Shuwatchi and Summer Doburokku were also active nigori! We enjoyed Ori! at my favorite toro-taku (restaurant)! I bought a summer sake bible at a bookstore that day! Let's get through the still hot summer in Japan with refreshing summer sake. 🍶🍶🍶🍶🍶🍶 knowledge of how to make a good summer drink Koji rice: Aomori prefecture rice Kake rice: Aomori prefecture rice Rice polishing ratio 55/60 Alcohol content 13

Japanese>English

しんしんSY

Jokigen酒和地（しゅわっち）　純米吟醸活性にごり生酒純米吟醸生酒にごり酒

Sakata Shuzo Yamagata

7/30/2025, 8:00:46 PM

福禄寿

しんしんSY

This drink reminds me of it. It's been 3 years ago now! I received a comment from honda, a legend of Sake-no-wa, when she drank this! I was drinking this on our wedding anniversary, so I told him to call his wife as soon as possible instead of playing "shwatch". I will never forget it! I won't be able to see you at Sake-no-wa anymore, but I will visit you at riki-san in Kumamoto this fall! This sake was a crisp nigori summer sake! extensive knowledge Alcohol content: 16 Sake meter rating: +3 Acidity: 1.5 Rice used: Yamadanishiki and others Rice polishing ratio: 50

Japanese>English

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