しんしんSY
I probably never drank this either.
It was quite a challenge this day!
The name of the brewer was taken!
This is also a summer sake, a little spicy!
knowledge of the brewery
Alcohol content: 16
Sake degree: +1.0
Acidity: 1.6
Rice used: Sakonishiki
Rice polishing ratio: 55
State: Nama-shu
Japanese>English