Timeline
しんしんSYAuras on this day
Hana-yoku Premium was already gone on this day.
Then let's go for Tasake's high spec sake!
Moreover, this is my first time to taste Kojo-nishiki!
There were two groups of two customers that day!
Each of them ordered sake with great enthusiasm!
There was also Tasake Special Junmai, so everyone ordered that one!
Compared to the special junmai, which is full of apple flavor, this junmai daiginjo tastes more like a ripe apple or grape.
The cherry blossoms in Hakodate have already finished their best time to bloom and there are only a few more blossoms left.
I wonder if I will be able to see the cherry blossoms while driving tomorrow?
knowledge of the arts
Rice used: Kojo-nishiki
Rice polishing ratio: 45
Alcohol content: 16
Sake degree: -1
Acidity: 1.0 しんしんSYI see that I can now choose the flower bud fruit in the sakekawa.
I couldn't find them when I posted them in the past, so I'm posting them again this time in the new place I used!
So please forgive me if the brand is a little different.
I had already had 6 kinds of sake that day, so I thought it was time to go home, but I wanted to try them all!
What's more, I wanted to compare them!
Another entrée, octopus and asparagus with vinegared miso!
This is the second time to drink Haname.
Last time it was nigori sake, and this time it was fire-brewed!
Sweet and sour and easy to drink!
I'm glad I chose it!
The neighbor also looks delicious!
extensive knowledge of the brewing process
Rice: 100% Kami no Ho from Mie Prefecture
Alcohol level: 16
Rice polishing ratio 60 Taka純米吟醸 雄町 生 2025年酒舗まさるや頒布会純米吟醸生酒 しんしんSYMy second son came from the back to ask if the meat was off the fire!
Thank you for your concern 😊.
I told him that we stocked good sake today too!
He went back to the back with a big smile on his face.
Next, we'll have this sake from the Masariya hanpukai.
I've seen Ki from time to time, but this light purple label is a first for me!
Beautiful wisteria trellises were also blooming in Nara Prefecture 🟣!
The rich rice flavor of Omachi!
Delicious!
Skills and Knowledge
Ingredients : Omachi
Rice Polishing Ratio : 50
Alcohol content : 15 Hayaseraさかほまれ無濾過生原酒 酒舗まさるや限定酒純米吟醸原酒生酒無濾過 しんしんSYOn this day, his eldest son came to help him instead of his wife.
He runs two Thai restaurants in Nishiogikubo!
We ordered a drink that we didn't know!
Hayaseura
Some of the famous people at Sake-no-Wa are also drinking sake!
I haven't had Fukui sake for a long time!
I don't get a chance to encounter it very often!
It's a bit strong and fruity!
Let's drink some more with grilled shellfish and pickled vegetables!
There were a lot of sake that we had enjoyed in the past, but we decided to pass on them this time!
Let's drink some more sake to discover new things about sake. 🍶🍶🍶🍶
knowledge
Alcohol 17%.
Rice Polishing Ratio 50%.
100% Sakahomare rice produced in Fukui Prefecture abe楽風舞 純米吟醸（グリーンラベル）純米吟醸おりがらみ しんしんSYLet's try this next drink to go with meat!
Abe
We often meet at Eiraku and Misina here, Mr.
Green is new to me!
Orikarami, nigori sake
A little sweet and sour
Roast beef, grilled sirloin
The best 😃!
extensive knowledge
Rice used: 100% Raku-fu-mai produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol content 12 OoyamaまるかおおやまYOSHI 中取り直汲み 13度無濾過生原酒純米原酒生酒中取り無濾過 しんしんSYOn this day, I tried an unknown sake that I had never had before.
It was my first time to try Maruka Oyamama Yoshi.
It's a sake from Tsuruoka City, Yamagata Prefecture.
I used to drink Oyama at the Saitsuru Bar in the old days!
This sake is from that brewery 🍶.
As the label says, it has a muscat flavor!
Fruity and easy to drink!
It's low in alcohol, so it goes down easy!
I was craving meat that day, so I ordered this dish!
Grilled at my own pace!
knowledge
Degree of alcohol content 13
Acidity Not disclosed
Rice polishing ratio 60
Amino acidity undisclosed
Rice: Haenuki
Yeast YK0107
Rice 10 : Water 8.8 しんしんSYAs soon as I entered the restaurant, I heard that the husband's wife (who usually serves the dishes at the restaurant) had fallen ill, was hospitalized, and was undergoing rehabilitation.
I was told that she was one of my customers, so I immediately cooperated with her.
Take care of yourself!
Now, I have decided on the next sake!
Unfortunately, I couldn't find this Kaze no Mori in Nara.
Aburacho Sake Brewery was also closed.
A new sake rice, Nanatsuyu!
As the description says, it tastes fruity and strawberry-like, which I have never experienced before!
Amazing ‼️😱
I'm glad to have met you!
extensive knowledge of this sake
Rice used: "Nanaro" from Nara prefecture
Polished 65
Specified name sake, etc. Nama-shu
15% alcohol by volume しんしんSYI'm in Hakodate.
Then you've come to the right place.
I called and paid a visit.
On this day, there were many sake that I was interested in that I didn't know about.
First, Saga Sake!
Poseidon?
It's an Amabuki!
Dry but relatively easy to drink!
Now, what to drink after this is a bit tricky 😕
a great deal of information about this wine
Alcohol content: 15
Sake degree: + 9
Acidity: 1.7
Rice used: Saganohana
Rice polishing ratio: 60 中田屋純米大吟醸 しぼりたて生原酒 ブラック銀ラベル純米大吟醸原酒生酒 しんしんSYLet's hold off on the drinking for a bit on this day.
I was getting tired in the second half of my business trip.
This is the last one!
We had this last year, too!
Nakadaya's brand is not yet a standard choice at Sake-no-wa!
So I'm going to continue with the one I posted last year.
The dishes finally arrived!
Ate with seasonal strawberries, strawberries and cream cheese wrapped in prosciutto ham!
Freshly baked shellfish also arrived!
Nakadaya, just like last year, satisfied us with their fruity drinks!
We will be back next month!
I am looking forward to spring sake!
extensive knowledge
Polishing ratio: 50% Yamadanishiki
Sake degree +4
Acidity 1.2
Amino Acid 0.9
Alcohol percentage 16 しんしんSYI found that chrysanthemum that I was curious about on SNS 💡.
I finally found it!
Let's drink it!
It's an orihara.
It's a very impressive sake.
It's quite violent in the mouth!
But it's one of my favorite tastes.
I think it's close to NUE among the recent sakes I've had.
As expected, the food comes out a little late!
But these spring rolls with Huishan ascetic garlic smell and taste like dumplings!
The sake goes down a treat 🍶!
a few words from the kitchen's extensive knowledge
Rice : Juhikinmu
Rice Polishing Ratio : 50
Alcohol Content :15
Jyujinmu is a relatively new sake rice bred by Mr. Norimitsu Kawamura in Fukuoka Prefecture in 2010.
It is a crossbreed between "Yume-Ichikyo" and "Yamada-Nishiki". しんしんSYAs we are a business traveler with a lack of vegetables, I ordered this pork shabu-shabu with lots of vegetables 🐖🥦🫛🥒🍅.
As for the sake, I still had some of this that the young master prepared for me last time, so I ordered some more 🤭.
It tasted just like the last time I had it.
It is deliciously sweet with a slight bitterness at the end.
There seems to be more than just this sakura!
If you find it somewhere else, let's drink it!
some more information about tsukiyoshi-no-sakurai
Rice used: Hitogochiki from Nagano Prefecture
Rice polishing ratio: 59
Sake degree: -4
Alcohol percentage: 15 しんしんSYI arrived at the restaurant at 8:00 p.m., a little late due to a long trip.
The restaurant was crowded with one couple leaving and two groups of six remaining.
I was told to go to the counter near the entrance.
The snow is melting and it's almost spring!
In a couple of weeks, the cherry blossoms will be in Hakodate 🌸🌸🌸
I'm not sure if I'll be able to see them this year 🌸🌸🌸
I look at the menu to see what's available today 💹.
Oops, there's a Jyushiyo!
I haven't seen it for a while, so let's start with this one!
Well, it's still delicious 😋!
Nice aroma, deliciously sweet and fruity!
I'll drink it in small sips!
The other customers are ordering more and more drinks and dishes, so it will probably take some time for the food I ordered to come out ⏳.
As I eat my appetizer, I congratulate myself on a job well done for the day 🙂.
Hooray for good sake!
Lately when I see Jyushiyo and Niimasa, I naturally want to drink them!
It's not easy to find them.
knowledge of sake brewing
Alcohol 15%.
Rice polishing ratio 55
Honmaru Hiden Tamagase endorsement, has it changed from black to white? AKABU春酒/AKABU SAKURA 2025 生酒生酒 しんしんSYThe last sake of the day was Akabu.
I see that it is nowadays described as Harusake/AKABU SAKURA 2025 Nama Sake.
Spring is almost here 🫵.
Let's drink some spring sake!
It is lighter, sweet and sour than the fruity Jikin.
I had nyu-men to finish off the meal because it was cold outside!
The owner's son and I had a great time talking about sake again on the way home!
He said he would keep a new brand of sake for us!
I'm looking forward to my business trip to Hakodate, Mishina!
extensive knowledge of sake
Alcohol content 12
Rice used: Ginga, Iwate
Polishing ratio 60
Yeast used: Iwate yeast
Sake strength (Not disclosed)
Acidity Not disclosed
Nama/Hiirei Nama しんしんSYI have a lot to drink.
But is it time to finish?
After much deliberation, let's compare two kinds of drinks together!
I asked the owner 🙇.
We also had oshinko (Japanese pickles) and a chopstick rest!
First up was the Jikin Junmai Ginjo Sake Mirai Nama!
I had had this 3 years ago!
But where did I drink it?
I can't remember!
It tasted just the way I like it!
I consciously chose my favorite on this day!
It was the finest of all the metaphysics I usually drink
knowledge of its taste
Ingredient Rice Yamagata Prefecture Sake Mirai
Alcohol percentage 15.5
Rice polishing ratio 50%. しんしんSYLast summer I visited Akita and went to Oga.
I visited a rice and agave store there, but gave up on buying them.
But I decided not to buy it.........
It's light nigori.
Sweet and sour, a little bitter on the throat!
I should try different kinds of sake after all!
a great deal of knowledge
Alcoholic strength 14 degrees
Ingredients Rice (Hyogo Prefecture), rice malt (Akita Prefecture), hops
Rice polishing ratio 90
Sake degree -1.0 Senkinオーガニック・ナチュール ＜W:kijoshu＞普通酒生酛原酒無濾過貴醸酒 しんしんSYLast time I visited Misina, I had a variety of interesting drinks on consecutive days!
This time, just one night.
There are so many sakes I'm interested in!
I'm having a hard time deciding which one to try!
I went to Tochigi the other day, so let's have the only Tochigi sake tonight 🍶.
Organic Naturals <W:kijoshu> is a first for me!
I noticed it was labeled "Kijoshu".
It was sweet on the palate!
It's a kijoshu!
There were 4 kinds of sake on the day, but they all had different tastes!
It was a beautiful sake with a 90% polish.
The next dish came!
Eggplant with Bean Sprouts and Bean Curd!
It goes well with sake!
A few words of knowledge
Rice：Organic Kame-no-o from Tochigi prefecture (Domaine Sakura Kame-no-o)
Polishing ratio: 90
Alcohol content: 14%.
Sake degree: Undisclosed
Acidity: Not disclosed しんしんSYUnfamiliar brand on the list of alcoholic beverages
Tsukiyoshi's?
Never heard of it.
I've never had it.
It's Nagano sake!
This is also a chance, a challenge!
Wow, what's this?
Fruity and sweet, just the way I like it!
I think it's similar to Hanahayo!
When we were leaving, the owner's son came out and told me that he thought it would be my favorite and that he had put it in the bottle!
What a pleasure!
It was the most shocking encounter of the day 🎯!
Drooling bonito appeared as the entrée!
Sake goes down well 🍶🍶🍶🍶🍶🍶🍶!
knowledge of how to cook
Rice polishing ratio: 59
Alcohol content: 15 HanaabiTHE PREMIUM 美山錦 純米大吟醸 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYThe first entrée is Toyama firefly squid with Asazuki vinegared miso.
It's the only way to go!
HANA-YOUKAKU 🍍.
THE PREMIUM Miyamanishiki Polished 40% Unfiltered Nama Sake was served last year at Koko Mishina and Kumamoto RIKI!
This is the premier sake you can find this season 🍶.
It's the best sake, beautifully polished 🍶.
Now, I think it's time to get the next one!
my extensive knowledge of sake
Rice used: 100% Miyamanishiki
Rice polishing ratio: 40
Alcohol content: 16%. しんしんSYDear Mishina, I was looking forward to seeing you.
I finally met you this season.
I'm going to start from the beginning.
The aroma is light.
It's still a light nigori sake from the brewer Kuheiji!
The owner and proprietress saved us a special seat at the far end of the counter!
The best place to watch the TV!
Thank you very much 😊.
I was suddenly full of energy to drink after seeing the list of sake!
What should I choose?
(with a lot of knowledge)
Ingredients : Yamadanishiki, Kurodasho
Rice polishing ratio: undisclosed
Sake Degree ：Not disclosed
Degree of alcohol content : 16 abeシルバー おりがらみ生酒 Vol.1-1 2024-2025BY生酒おりがらみ しんしんSYNigori-shu (cloudy sake), Ori-tangled drinking comparison
The last one is Abe-Silver!
Last time we couldn't drink Abe-silver because it was out of stock, so we brought it back for last tonight!
It has more breadth than the muddy cold yellowtail!
When the bottle is opened, there is a nice sound 🆗.
Comparing the two, I think I prefer Abe.
Poking pots and pans while drinking the different muddy sake!
While we were paying the bill, the young master came out to thank us for the pork kimchi nabe!
We talked about sake for a while and left!
We enjoyed 11 kinds of sake over the two days!
Even so, there were still many more sakes that I was curious about!
I will come again!
One of the customers who was here at the start of the event told us that he came here because he heard that Kokomishina was recommended to him as a good restaurant in Sapporo!
The discovery of the day was the Machida Sake Brewery, which is inexpensive but overpriced.
Knowing the secrets of the brewery
Rice] 60% polished Niigata rice
Alcohol content] 14 RecommendedContentsSectionView.title
