Timeline
メキシコテキーラThe seventh glass is a Junmai Daiginjo of Tasake. I finished with this. Sake from the Tohoku region is right up my alley. I got to know Hakodate a little better this time. Delicious sake and food. I would like to visit Hakodate again. メキシコテキーラFrom the junmai ginjos up to this point, the sixth glass was a junmai daiginjo. I knew about Hiroshima sake at least as far as Drunken Heart and Kamotsuru, but it was Amego no Tsuki. I looked it up and found that it was the top ranking sake in Hiroshima. メキシコテキーラThe fifth cup. This restaurant, Misina, has a wide selection of sake from all over Japan. There was Nabeshima, so I asked for it. It is refreshing and powerful. メキシコテキーラI had not drank much Nagano sake, but this one from Suwa was delicious. The fried eggplant with red pepper is also delicious. メキシコテキーラThe third drink. As there was no sake from Hokkaido, Toyama was next. It has a clear taste and goes well with tsukimori. メキシコテキーラThe second cup is a gem of Akita Shinmasa. Even though it is not a ginjo, the aroma and taste are quite good. Delicious. しんしんSYTo top it off, I brought in some sake that I got in Sendai for the two of them to taste.
It wasn't cold, so I asked the owner to put ice in a new glass!
Quick refrigeration
Let's finish with a sharp and spicy sake 🍶!
There was Maou and one of my friends was drinking it!
We didn't order any rice or noodles at Minshina, so we stopped at a ramen shop across the street!
We could have had porcini style ramen!
At my age, I should refrain from eating ramen at the end of the meal, but I drank a lot of delicious sake and got a little tipsy!
After we finished eating, we took a walk around the neighborhood and enjoyed the night in Hakodate!
See you next time in Kushiro next spring!
knowledge of Japanese language
Rice: Sasanishiki (Miyagi Prefecture)
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2 しんしんSYI think it's time for my last sake.
We had a hard time deciding between Hanayu Yamada-Nishiki and this Tasake Yamada-Nishiki!
They enjoyed Tasake Special Junmai first!
Then let's go with Tasake Yamadanishiki!
It is a little different from Tasake, which has the same apple-like taste as we have had several times in the past!
Fruity and deliciously sweet, almost like passion fruit!
When polished more than 50%, it is really free of any unwanted flavors!
Golf in Hokkaido is basically a one-round round-through!
On this day, we started before 11:00 a.m. and came back after 3:00 p.m.!
If that's the case, let's enjoy a short sightseeing drive in Hakodate before going to Minshina-san!
I was told that private cars are not allowed to go up the mountains of Hakodate from November 11.
We headed for Cape Tachihai, but the iron gate at the entrance was closed, so we couldn't get in!
Hakodate Station, the morning market, the red brick warehouse district, and Motomachi Park offer a beautiful sunset view.
Running straight by the Mashu Maru to Goryokaku Park.
We enjoyed the lights of Goryokaku Tower from our hotel room!
Enjoyed the drinks and food!
After this, let's finish up with the real last of the drinks I brought with me!
my extensive knowledge of the Japanese language and culture
Rice: Yamadanishiki
Rice polishing ratio:45
Sake degree:+2
Acidity: 1.4
Alcohol percentage: 16 Senkin雪だるま 2024 しぼりたて活性にごり酒 2024生酒にごり酒 しんしんSYAdditional dishes
I left the photos to Mr. Mexican Tequila, so I'll add them later.
(I think it was baba karei (barracuda) and tempura with fried vegetables!
We continued to drink dry sake, so let's go back to muddy sake!
I've seen a lot of snowmen on SNS recently!
This year, it's a sake with a fresh yeast yeast yeast yeast yeast.
This sake has the unique sourness of Senkin with the sourness of the sake yeast, so you can enjoy the acidity more than the previous one!
Autumn leaves are at the end of their season in Hokkaido.
We could enjoy red 🟥 yellow 🟨 brown 🟤.
knowledge of the wine
Sake Standard: Activated Nigori
Sake type
Rice used Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture)
Rice polishing ratio unknown
Strength: 13%. Gokyo純米吟醸 Destino（デスティーノ）純米吟醸 しんしんSYScallops I had asked for since I made the reservation.
It's now ready to be served 🈵!
It goes well with sake 🍶.
My sake of choice was Destino.
The bright red label and buffalo 🦬.
The image of a bullfighting
It's aggressive!
It's also very dry!
Aomori's shellfish is a little different from that of Aomori!
This is really excellent!
On this day's course, it was difficult to hit the IN hole in the afternoon unless you hit it with pinpoint accuracy!
Long hole ⛳️
Regular distance is 649 yards!
All 3 of us couldn't attack the hole 😅.
knowledge of the course
Ingredients: rice, rice malt (Yamaguchi Prefecture)
Rice polishing ratio: 55
Alcohol percentage: 15 しんしんSYIn fact, a while ago, I looked up what of the top 200 most popular sakes in Sake-no-wa I had yet to try!
I realized that apparently I haven't had many opportunities to encounter Hokuriku sake!
Mexican tequila 🇲🇽 is a delicious sake!
Oh, I'm sure it must be one of the brands I haven't had yet!
Sake no Wa search
I knew it!
Me too, please, General!
It's a bit dry as expected!
But as I sipped it slowly, I could feel the sweetness of the rice.
I'm glad to have met you, Katsuma!
The third dish of the first order!
Eggplant with hot spicy sauce and hot chili sauce!
Spicy and delicious sake!
The three of us sharing a dish can eat a lot of different things!
Bessan, Mexican tequila, and Mishina's experience!
Would you like to order some more of our recommended dishes? ‼️
knowledge of the food and drink
Alcohol 16%.
Polishing ratio 50% Yamadanishiki
Sake degree +3 しんしんSYStart mowing the lawn a little later in the day.
So let's visit some of the most memorable places we went on school trips!
Trappistine Monastery
Sober atmosphere
Jesuit Preparatory School
We sure went to these places, didn't we?
I wish you a good score today and please don't rain, snow or get cold while playing 🙇.
Since it didn't snow, my 3 selections are 3 grains, the coming of winter
Pichi pichi shuwa shuwa, adult calpis sour
Nice combination with assorted sashimi
Talking about mowing the lawn and sake, there is no end to it!
Drunk on mysterious sake 🍶.
knowledge of Japanese Sake
Rice polishing ratio】SECRET
Rice used to make this sake is SECRET.
Ingredients】Rice(Domestic), Rice Koji(Domestic)
Water】Benten spring water
Alcohol Content】14.5%.
Yeast] Undisclosed
Sake meter] Not disclosed.
Acidity】Not disclosed しんしんSYMowing on this day
The fairways were wide on the OUT course, and we were told that it was a course in the northern part of Japan.
All three of us were able to shoot good scores and everyone was happy!
Then let's have a good drink!
Two of us had never had a drink before.
It's a bit expensive and you don't often come across this kind of sake.
The three of us shared a half-bottle of sake and tasted it.
The sake has a characteristic acidity because it is a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
But why is it so beautifully finished?
Now, everyone asked the owner for their favorite sake!
the secrets of the brewer's art
Alcohol 14 degrees
Polishing ratio 30%.
Rice used: Sake brewing rice (2023nen from Akita Prefecture)
Yeast used: Kyokai No. 6 しんしんSYTwice a year
Annual Lawn Mowing and Sake Party
This time in Hakodate
It should have snowed in this season in Hokkaido.
We were blessed with fine weather!
We had a lot of reminiscing about our high school excursion to Hakodate💐.
The three of us visited Mishina, a restaurant we had always wanted to visit.
On this day, we had 23 choices.
I'm going with my favorite, Kangiku!
Fresh, fruity, delicious 😋!
Each of the 3 of us started drinking our sake of choice and started ▶️
my extensive knowledge of Japanese sake
Rice : Yamashu No.4
Rice polishing ratio : 50
Alcohol content : 15 degrees Celsius
Yamashu No. 4 (Tamanae) is a sake rice bred over a long period of time with the passion to "create a rice like Yamagata Prefecture's original Yamada Nishiki". メキシコテキーラI came to Hakodate. Mishina" near Goryokaku. We started with Yamagata Jungin. As the name suggests, it is juicy. It has a strong sweetness and a clean taste. しんしんSYTo remember and record
extensive knowledge
Alcohol 14% (original sake)
Rice polishing ratio 30%.
Yeast used: Kyokai No. 6 しんしんSYI have had the pink label Touji Selection before, but this is my first time to have the black one!
It is a refreshing and easy-drinking sake.
I think it's a food sake.
Mansaku no Hana🌸
I've been looking through the past posts on sake-no-wa and found that I've been drinking so many different kinds of sake.
It's a good app for reviewing and recalling!
Finishing with soba is good, but udon is also good!
a lot of knowledge
Koji rice : Hoshiakari produced in Akita
Kake rice : Hoshiakari produced in Akita
Rice Polishing Ratio: 50
Alcohol Content : 16
Sake Degree: +1.5
Acidity: 1.7
Amino acidity: 1.2
Yeast: AKITA Yukiguni Yeast (UT-1) / Akita NO.12 abe圃場別プロジェクト “安田鳥越” 2023-2024BY しんしんSYLike the Garakudai test brew I mentioned earlier, I'm not sure of the specs, so let's try this one!
Abe, which I got from Eiraku Shokudo last year.
Project "Yasuda Torigoe" by field 2023-2024BY
Mysterious sake!
The last sake we will compare this time.
One was deliciously sweet and the other was clean and refreshing!
I would like to end today with a sake with a difference!
To finish off the meal, we had burdock tempura udon noodles, which I had been curious about!
We were even treated to dessert!
Thank you very much!
extensive knowledge
Rice] 100% rice grown in Yasuda and Torigoe, Kashiwazaki City, Niigata Prefecture
Alcohol content】14%.
Yeast used] Undisclosed
Sake meter】Not disclosed
Acidity] Not disclosed しんしんSYI'm having a hard time deciding what to drink this day!
Usually, at Mishina, 5 or 6 glasses of half a sake is about the right amount 🆗.
There are many sakes I would like to try, so let's start with the ones labeled "test brew"!
Gagakuyo is not easy to find!
This is the seventh time, and the first time for a test brew!
We will have it freshly opened!
Compared to the Mie sake, which was both sweet and fruity, the acidity was a bit more pronounced!
So this is what Association 1401 yeast is like!
I remember when I drank Rihachi at Mishina before, it was 1801 and it was really delicious!
I didn't order any entrée, but the pork was stewed in a pot for tomorrow's preparation!
It made our drinks go down the drain once again!
Thank you very much!
extensive knowledge
Rice : Koshi-tanrei
Rice Polishing Ratio : Undisclosed
Alcohol content : 15 しんしんSYMie Sake Comparison
Let's try Jikin!
And I've never seen a crimson label before!
It's freshly opened, and you can hear the sound when it pops open!
Saku Hi Hiyaoroshi is delicious, but this Aizan Jikin is also excellent!
It's hard to say which is better and which is worse!
Yes, I don't need a grade for these two sakes!
They are both to my liking!
I reserved three shellfish for the next month's visit to make sure we don't run out!
Three seats reserved at the counter!
We are looking forward to seeing you, Mr. Bessan and Mr. Mexican Tequila!
extensive knowledge
Rice：Hyogo Aizan
Rice polishing ratio: 50
Alcohol content: 15.5 RecommendedContentsSectionView.title
