Timeline
しんしんSYFried rice with snow crab and pickled vegetables were served!
The other customers were having a great time, and Waka was as busy as ever!
I had Jikin for the last time and it was time for me to go home!
I found a bottle of Jikin Nama on SNS that was in stock today, so I'm going to pair it with Toyo Bijin!
I had a bottle of Jikin Hi-ire the other day and it lived up to my expectations even more than that!
Delicious!
We stir-fried rice and told Waka that we would be back next year!
The new year starts on the 5th!
I'll have to schedule my visit as soon as possible!
He also told us that there would be sake on offer!
Thank you very much for your hospitality!
extensive knowledge
Rice used: Gohyakumangoku (80%), Yamadanishiki (20%)
Rice polishing ratio: 60
Alcohol content: 15.5 しんしんSYNow, I've got your approval for the next half-drink 🫡.
Let's go with Toyo Bijin!
We'll match it with Jikin, which is in the same price range.
I checked the history of Toyo Bijin and found that I brought it to Utsunomiya last year and drank it with Mr. and Mrs. J&N and Mr. Kotori.
But when I checked it carefully, I found that it is a limited Junmai Ginjo Jyundo Ittou Sake Mirai and the specs are a little higher than the original!
I like the sweetness of Toyo Bijin. ❤️
Stir-fried pork and kimchi came out, now let's drink 🍶🍶🍶🍶
knowledge of the brewery
Rice: 80% Sake Mirai
Polishing: Koji rice: 40%/Kake rice: 50
Specified name sake, etc. Junmai Ginjo/namaishu
strength 16 しんしんSYI drank it in the cold storage with a selection of jackets!
I'm not really familiar with Shizuoka sake.
This is my fourth Shidaizumi!
Cute cat and moon!
It was a refreshing and easy to drink sake!
As I was drinking it and taking pictures of the label, other people at the counter wanted to try it too!
extensive knowledge
Brewing Year : R6BY
Ingredients : Rice(domestic), Rice malt(domestic)
Alcoholic Beverage : 15 しんしんSYI found hiragana takachiyo!
The day before, it was out of stock at Mr.Seri and Mr.
On this day, I found a black label 🐦⬛
It was my favorite sake of the day!
I really like this pineapple feeling!
This was the cheapest price on the day!
Isn't it funny?
I got it for 4,400.
extensive knowledge
Ingredients: Rice, Rice malt
Alcohol content 16
◼️Polishing ratio 48 しんしんSYI drank this sake last year when I bought Shinmasa in Morioka.
I remember drinking it with everyone at Fukurokuju!
THE Junmai Daiginjo
It's a very clean and pure sake with no cloying taste!
Neither the sweetness nor the acidity is that pronounced.
We alternately sipped it with the snowman and enjoyed it.
The people around me are chatting and drinking in a lively atmosphere
While I was leisurely watching TV and keeping up with the world's affairs
Korori-san, who gave me the information about this sake when I bought it in Morioka.
I wonder if the earthquake was okay?
knowledge
Rice: Ginga
Rice polishing ratio: 40
Alcohol content: 15 SenkinUAコレクション UA雪だるま 生生酛生酒にごり酒 しんしんSYFinally, the entrée we had requested appeared!
Appetizer and grilled shellfish
Let's start with these!
What would you like to drink?
The most expensive combination of the day!
Again, we were allowed to drink half of the normal amount to compare!
UA Collection UA Snowman Draft!
First time for us!
A regular who comes to the bar every month from Sapporo was already sitting in the back and opened the bottle!
We were excited with anticipation!
The taste was quite a strong, strong, muddy sake!
It seems to be an assemblage sake including the sake yeast yeast yeast.
It is good to compare mukashi and clear sake during the new sake season🙆🙆.
Knowledge
Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kame-no-o
Polishing ratio: 90
Alcohol content: 13%.
Sake degree: Undisclosed
Acidity: Not disclosed Denshu純米酒 RINGO CRIMSON 華吹雪 頒布会純米 しんしんSYBlue Jinling🟦 in blue
Red Denshu 🟥.
I don't feel the apple flavor as much as I usually feel with Denshu, but as the temperature slowly rises in my mouth, I can feel it a little bit.
I think this one is fuller and more expansive than the other one, even though they are made with the same rice.
I think I prefer Tasake.
The restaurant was almost full on that day!
It must be hard for a young man to run a restaurant by himself!
So let's start with these two and savor them slowly...it's not a trip to be rushed!
extensive knowledge
Rice used: Aomori Prefecture Hanabukiyuki
Alcohol level 16
Rice polishing ratio 60 KinryoU2 純米酒 UDON OCEAN 華吹雪 頒布会純米 しんしんSYOn this day, Ms. Mishina, Ms.
Groups, singles and avec.
It is crowded!
So I took a peek at the cold storage room.
What is this?
Red rice wine!
And R2?
He told me that the young one is Hanafukuyuki and Kinryo is made with the same specs.
If that's the case, please let's compare!
And I asked for half the usual amount.
It's quite matured.
Waka said this one tastes better.
Then let's compare!
I'm looking forward to it!
extensive knowledge
Ingredient rice: Aomori Prefecture Hanabukiyuki
Alcohol content 16
Rice polishing ratio 60
Yeast used: Sanuki olive yeast (UT-2) KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生生酒おりがらみ しんしんSYWe enjoyed talking and drinking slowly!
A regular also entered the restaurant!
The young man told us that he was the one who drank the Hakuginkai the day before with his mouth open!
We also greeted this regular customer!
Let's try Nigori-shu for the last sake!
Sunokure, which was in stock that day!
Let's finish off with a nice sake!
The customer next door asked us if we would like to go out for one more drink!
Yes, I'll go with you!
It's that restaurant, isn't it?
extensive knowledge
Alcoholic strength 14 degrees
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio
Sake meter degree しんしんSYThe customer next door and the young man in front of me and I are talking about sake and baseball.
Let's drink this test brew that I was curious about the day before!
Delicious sweet and sour sake!
It was a good meeting tonight, both people and sake!
a lot of knowledge
Alcohol content: 15
Sake degree: -17
Acidity: 2.6
Rice used: Hitomebore
Rice polishing ratio: 50 しんしんSYHigh-spec sake that I had decided to drink the day before
Junmai Daiginjyo 40%5% Kairaishinko by Tasake
Blue letters
Koukou-Shinko is the same sake rice as the starting sake of the day, Cosmos!
Tasake is a sake with an apple flavor 🍎, but this was different!
It's more like Koshizai.
This fruity flavor!
The customer next door gave us a tempura of liliy bits of tempura!
Thank you!
extensive knowledge
Ingredient rice: Koryoshinko
Alcohol 16%.
Rice polishing ratio 45
Sake degree -2
Acidity 1.7 しんしんSYChatting with your neighbor
Which one shall we try next?
We both decided on this one, which was in stock that day.
Koshiichi. Episode 4.5 Domaine Kimoto
Last time we drank this wine was Episode 3.5 at Noe.
This wine has been evolving!
The taste has a pineapple-like quality that I like.
I also tasted the young one with it!
I'm so happy to have found a good brand of sake 😃!
a lot of knowledge
Rice: Gohyakumangoku (Toji cultivated rice)
Polishing ratio 60
Alcohol content 14
Sake degree -3
Acidity 2.0
Amino acidity 0.9 
しんしんSYAfter finishing the day's work, I asked Waka on line to make this dish for the day!
After all, it's Hokkaido in winter, so let's enjoy warm food!
Sukiyaki!
We paired this with one of the four types of sake we had in stock that day!
3 grains of Daimine "Winter no Otosore" - Vigorous Seasoning!
We had this last year when we visited Misina with our high school baseball team mates in Hakodate!
Lately, I've been enjoying the winter time at Misina.
The summer one is Sakura.
This is also opened by mouth!
After opening the bottle by myself, I stirred it slowly and gently.
The cloudy sake mixed well!
The aroma is fruity.
A little pizzazz!
It was snowing lightly outside on this day, so the car was easy to drive.
I hope it doesn't snow tomorrow, as I have a busy day ahead of me!
At that time, the customer next to us ordered a rare sake that I had drunk the day before!
He introduced me to Waka, and we chatted for the rest of the evening!
We talked about sake, travel, children, hotels and hot spring resorts,
It had been a long time since I had had a chance to talk with someone new!
He is a student who has passed the sake taster's exam.
He is one year younger than me in the year of the rabbit 🐰🐇.
a great deal of knowledge
Ingredients Not disclosed
Alcohol 14.5
Sake Degree Not disclosed
Acidity Not disclosed
Yeast used undisclosed
Water used for brewing: Spring water from Benten しんしんSYConsecutive day visit
We were shown to the same table as the day before
Exactly 5400.
I had decided on this one.
Cosmos Cosmos -Autumn Cherry- 2024
The encounter rate of Shinsei is quite low this year!
My sake cup, the battle between Kouei Chrysanthemum and Shinsei
The gap is widening a bit.
I'll open my mouth and have it!
The aroma is very tangerine 🍊!
The stability of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
You can't go wrong with this one!
Daikon radish simmered in soy sauce as an appetizer...
Let's enjoy it slowly!
Two groups of three customers
Everyone is quietly enjoying their drinks.
extensive knowledge
Rice type：Kenjo-Shinko
Rice Polishing Ratio : Koji rice 60%, Kake rice 60
Alcohol content : 13% (original sake)
Brewing vessel : Wooden vat
Bottle used for making sake：Morning Bell しんしんSYThe pork cutlet was delicious, so let's go a little heavier for the last one!
We sometimes have Oroku at Mishina!
This Izumo Kojiya was served as a nigoromi at the last all-you-can-drink Oroku at Sapporo Torin!
It has a unique taste!
I'm glad I went to Oroku!
Now that I've exchanged lines with Waka, I can check the status of the sake stock in a timely manner!
We talked about Shinsei and he asked me if I had been drinking this retro label!
I thought I had drunk it during the all-you-can-drink party at Toryin, but I hadn't!
I really appreciate the Sake-no-wa, because I can check many things on the spot!
Just a photo to commemorate the event!
I'll be back again today, as new sake is on its way!
knowledge
Specific name Junmai-shu
Rice polishing ratio 60
Rice used: Gohyakumangoku produced in Toyama
Alcohol content 17.5 Wakaebisu純米吟醸 生原酒 うすにごり アオノワカエビス CLOUDY純米吟醸原酒生酒おりがらみ しんしんSYI wonder what this light blue label is.
Waka drank it last year and enjoyed it so much that he added it again this year.
Of course, it's my first time...
More refreshing than Shiraginkai.
It's a little less "shwashy" than Shiraginkai!
We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo!
Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛.
Yongenton pork cutlet also goes well with sake!
extensive knowledge
Rice] Kami no Ho, Iga Yamadanishiki
Polishing ratio] 60
Alcohol content】15度
Sake meter】-9.0
Acidity] 2.6
Yeast】Mie yeast MK3, Mie yeast MLA12 しんしんSYTwo alcoholic beverages with labels of interest in the cold storage.
Let's compare these!
First, the deer label!
We have had owl, rabbit, penguin, and other animal series, but this is the first deer label this year, according to the young man!
Let's have a sip!
The label says it's dry, but it's not that dry!
It's more like a light sourness with a hint of sweetness!
This is delicious!
The previous customers have left the restaurant by now, so we chatted with the young man slowly!
He told me a lot about the story behind the purchase of sake!
extensive knowledge
Alcohol content: 15
Sake degree: -
Acidity: -
Rice used: Asahi rice
Rice polishing ratio: 60 しんしんSYLet's try this new muddy sake
Kangiku's OCEAN99 -Shiroginoumi Snow Sea- Nigori unfiltered unpasteurized sake
This is the third time I've had this sake.
It's a seasonal tradition, isn't it?
Tomorrow, a similar new cloudy sake will be available again, so I made a reservation!
I've reserved a bottle to go with pineapple and this crispy shuwashu!
It's great!
This sake comparison was a showdown of Gohyakumangoku!
Freshly baked shellfish as usual. Shin-ko (pickled vegetables) for chopstick rest!
Let's drink a little more 🍶.
a little more knowledge
Rice : Gohyakumangoku
Rice polishing ratio : 50
Alcohol content : 15 Hanaabi純米大吟醸 越後五百万石 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYOn this day, the general is closed.
Young man was running the restaurant by himself.
He seemed busy, so I asked him to serve two kinds of sake together.
Perfect for the new sake season!
Comparison of clear and cloudy sake!
First, let's feel the pineapple flavor!
Good aroma and deep flavor!
As the temperature rises, you can taste a little bitterness, but that's just the way it is!
Enjoy sakes and appetizers while watching TV by yourself!
Pork Kimchi is full of vegetables!
Nutritious 💯!
extensive knowledge
Rice used: 100% Echigo Gohyakumangoku
Rice polishing ratio: 48
Alcohol content: 16 abeブラック Vol.2-2 火入 2024-2025BY しんしんSYSapporo is snowing heavily
I prayed that my flight from Okadama Airport would not be cancelled 🙏.
If you pray, you will get through!
The flight was delayed, but we made it safely and arrived at Mishina-san!
There were two groups of four people in front of me.
I got a special seat!
I had seen the X of the restaurant that day and decided to start with this, Abe Black 🐦⬛
This is a first for me!
Nice aroma, sweet and sour in the mouth 👄.
My tiredness has gone away!
Sakes worth choosing tonight!
Don't worry about it 😕
a lot of knowledge
Rice used: Niigata rice 80% polished rice
Polishing ratio: 80
Alcohol content: 13
Yeast used: Niigata G9 yeast RecommendedContentsSectionView.title
