Venue Information for 四季料理みしな

しんしんSY

Kinoenemasamune雷光 KINOENE RAIKOU 純米吟醸生酒純米吟醸生酒

Iinuma Honke Chiba

...

四季料理みしな

しんしんSY

I decided to go with the last one. I found a couple of Chiba sake that I was interested in, Kangiku and Koshi. I had never had Kouko's Raikou, so I decided to go with this one! It was a little dry, but not a little bubbly and a little fizzy. It was just right for the end of the day! Excellent assortment of drinks and dishes tonight! We will visit Beksan, Mexican Tequila, and Misina in the fall, so I had to report tonight's meeting! Checking into the hotel with a night view of Goryokaku Tower 🏨! Another beautiful morning 🌞. One more day to go this week! Let's do our best♪ Skandhavn Rice used: Gohyakumangoku, Yamadanishiki Yeast used: 1801+1001 Polishing ratio: 58 Alcohol content: 16%. Sake meter: +0.6 Acidity: 2.5 Amino acidity: 1.1

Japanese>English

しんしんSY

大嶺Ohmine 3粒夏のおとずれ山田錦純米吟醸

大嶺酒造 Yamaguchi

...

四季料理みしな

しんしんSY

Let's try two more drinks from here. The guest next door sometimes asks me which sake I would like. What kind of sake is that? I tell them what I know and what my impression of the sake is and they are at ease. Such a cozy izakaya 🏮! If it's summer sake, let's try this! Ohmine Ohmine 3 grains Summer no Tomosore Yamadanishiki I had a chance to taste it last year in Fukuoka, and this year I found it again! It's refreshing, with a bit of sourness in the front 🤏. The owner recommended us to try the shellfish and the soba noodles! My stomach was getting quite full! Shall we order one more sake and go home? extensive knowledge Rice used: Yamadanishiki Polishing: 50%. Specified name sake, etc. Fire-aged sake Degree of alcohol content 13

Japanese>English

しんしんSY

宮寒梅純米吟醸夏酒 Mr.Summer Time ミスターサマータイム純米吟醸

Kanbai Shuzo Miyagi

...

四季料理みしな

しんしんSY

Around the time we were comparing sesame tofu with sesame tofu and sipping Huayangyu, the dishes we had asked for appeared! Shrimp croquette with tartar sauce, eggplant and Manganji sweet and spicy meat with miso I asked for something that would go well with sake! After much deliberation, we decided on Miyagisanbai (Miyagi sake)! It's been a year since I've been to Sendai, so I haven't been to Miyakanbai! I knew Mr. Summertime from Sake-no-wa, but this was my first time! Fresh and fruity, almost like a hana-hiyoke! It's also delicious 😋. To go with freshly prepared dishes. a great way to learn how to make the most out of your knowledge A connection made through the famous song "Mr. Summertime" by the chorus group Circus. Kanmei Sake Brewery x Circus Special LIVE was held at Kanmei Sake Brewery. The label was designed and signed by Circus. Rice used: Miyamanishiki Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.5 Amino acidity: 0.9 Alcoholicity・・・15

Japanese>English

しんしんSY

Hanaabi純米吟醸　山田錦55　生原酒純米吟醸原酒生酒袋吊り無濾過

Nan'yo Jozo Saitama

...

四季料理みしな

しんしんSY

Started with the premium Yamada-Nishiki first, and then had the Oragami Yamada-Nishiki to see the difference. Blissful pleasure! The premium looks a little more ogenre. There is never a lot of oriki in orikagari! The owner stirred the bottle well. The difference in taste is that the orioles give a little bitterness at the end. But it's full of pineapple! We savored the two premium sakes for a while with the sesame tofu that was served first! I'm having a hard time deciding on the sake selection tonight as well 😩. extensive knowledge Raw material rice Yamadanishiki Rice polishing ratio 55 Alcohol content 16

Japanese>English

しんしんSY

HanaabiTHE PREMIUM 純米大吟醸　山田錦40　無濾過生原酒純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

...

四季料理みしな

しんしんSY

We were able to compare HANA YUYO for the first time! A brand that has been hard to find for a long time Yamagata Shoei, Sapporo shigi, and here at Hakodate Mishina! What a surprise! There are two on the menu! I didn't hesitate to ask the owner for two! I have seen the purple label at Shoei in the past! But there was no premium label at that time! The aroma is good, the taste is fresh in the mouth, and it tastes like pineapple 🍍! I am very impressed 🤩! After this, I'll have a bit of the "ogara-mi" (a little bit of the "ogara" in Japanese). the secrets of the brewery Rice used: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 16%.

Japanese>English

しんしんSY

Hijiri試験醸造純米大吟醸生酒純米大吟醸生酒

Hijiri Shuzo Gunma

...

四季料理みしな

しんしんSY

I had never had nigiri sushi at Mishina! So, I asked for a 5-piece nigirizushi to close out the meal. Let's finish with sake! I had a hard time choosing one tonight, but I went with the Sei no TEST BREW Junmai Daiginjyo Nama Sake! I've had the Sei no TEST Brew at Fukurokuju in the past, but the rice used for the sake was different! It is a combination of Gohyakumangoku, Hitomebore and white malted rice! Mellow taste! I enjoyed it very much! We were very satisfied with our sushi! Reservations for September and November are all made! The proprietress asked us when we would be coming back, and we promised to visit her again when we come back to Hakodate! Two groups of guests arrived and things were getting hectic, so I had to leave! extensive knowledge This is a test brew for the 2023 brewing year, brewed with [R03/ Miyamanishiki], [R04/ Oyamanishiki], and this year, [Gohyakumangoku] and [Hitomebore]. Specific name: Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake meter degree: -5 Acidity: 2.5 Rice used: Gohyakumangoku, Hitomebore Rice polishing ratio：50 Condition: Nama-shu

Japanese>English

しんしんSY

Akabu翡翠（ヒスイ）　純米吟醸純米吟醸

赤武酒造 Iwate

...

四季料理みしな

しんしんSY

The first three items I ordered appeared! I was attracted by the name on the menu! Soba noodles with sake! And it was served with a salad! Served on a colander with a nice color! Sipping the soba and pouring the sake into the bowl! My first red jade! It seems that AKABU Jade is a new challenge to replace the Natsukasumi sake that Tokki-san gave me two years ago in Morioka! It is a refreshing summer sake. It also has a nice aroma and whets the appetite! Sketches Sake rice Iwate rice Polishing ratio 50%. Yeast Iwate yeast Alcohol content 13%.

Japanese>English

しんしんSY

Haneya酒米探検シリーズ　第二弾　純米吟醸　吟風　生酒純米吟醸生酒

Fumigiku Shuzo Toyama

...

四季料理みしな

しんしんSY

You have accepted my appointment from the fall for business and personal reasons! This is a relief! When the food we ordered was about to be served, we asked for the next round of drinks! A brand that Haneya doesn't come across very often! Let's try this one! This is the seventh time! It's labeled "Sake Rice Exploration Series. It's your first time, isn't it? I have high expectations! It's made with Hokkaido's Ginpu. It's a different taste from Hanahayo. My favorite! Some people have described it as a melon 🍈. This is good too 😋! The entrée was Fukuoka Aji Tataki (horse mackerel)! And the asparagus wrapped cutlet with tomato cheese sauce! I ordered this one because the chicken cutlet with tomato sauce was excellent the last time I had it! Both are great with sake! I enjoyed the new series of Haneya! Unkunsho Rice Source : Koji:Yamadanishiki 21% Kake:Hokkaido Ginpu 79 Polishing ratio: 60 ■Alcohol percentage: 15

Japanese>English

しんしんSY

HanaabiThe Premium 40　八反錦　直汲み　純米大吟醸　生原酒純米大吟醸原酒生酒無濾過槽しぼり

Nan'yo Jozo Saitama

...

四季料理みしな

しんしんSY

Thank you for allowing us to come in late this evening due to our flight. Thank you very much 😊 The first two customers left soon after! We were able to relax and talk with the owner and his wife while we drank! I decided to start with the premium sake when I saw the word "premium" on the menu. I've had the premium Miyamanishiki twice and was very impressed with it, so I decided to try this one! This time, it was Hachitan-Nishiki with blue letters! The pineapple flavor is intoxicating! It goes down your throat smoothly without any unpleasant taste. Let's start with the sesame tofu entrée! The dishes of the day were also very interesting! a great deal of knowledge Ingredients : Hachitan-Nishiki Rice polishing ratio : 40 Alcohol content : 16 This is a fresh, unfiltered, unpasteurized sake with a well-balanced aroma and a trace amount of gas, made by sealing new sake pressed during the brewing season (winter) in bottles immediately at the tank and storing them at sub-zero temperatures (-5°C) for a few months before release.

Japanese>English

しんしんSY

Zaku神の穂純米吟醸 2024純米吟醸

Shimizuseizaburo Shoten Mie

...

四季料理みしな

しんしんSY

I had decided on Saku as the final sake of the evening. The guest who came after me also ordered Saku as soon as he arrived! They ordered quite a lot of sake, so I asked the owner if I could have some too before they ran out! For the last dish of the evening, I asked for boiled noodles to take away the cold! A quick sprinkle of spicy sauce on the hot noodles 🍜. The fruity aroma of the noodle in my mouth was a blissful experience! It's cold outside, so let's go back to the hotel and take a rest! I will be in Mie during the Golden Week holidays, so I hope I will be able to see some other dishes again! Before that, on Saturday, the 27th, after much deliberation, I announced that I would attend the reunion to celebrate the XXth anniversary of Mooka Junior High School in Tochigi Prefecture, so I will be riding the train there! There is a popular sake brewery near the venue, so I'm going to take a peek first 🍶. extensive knowledge Rice used: Kami no Ho (from Mie Prefecture) Rice polishing ratio 55 Alcohol content 15 Nama-shu/Hi-ire/Hiire Kami no Ho" is said to be the offspring of "Yumesansui" rice.

Japanese>English

しんしんSY

Abekan純米吟醸吟のいろは～宮城県限定純米吟醸

Abekan Shuzoten Miyagi

...

四季料理みしな

しんしんSY

Finally, freshly baked shellfish appeared! I've been waiting for you! They are grilled better than usual. I only squeezed lemon over half of it and ate the rest as it was! We asked for Miyagi Prefecture limited sake! Correct 👍! A little sweet Jungin! It goes well with the sweet and spicy taste of the grilled shellfish! There are always so many things on the menu that I want to try, but this time the selections were perfect! Knowledge Rice: Gin-no-Iroha Rice polishing ratio : 55 Sake degree : -5 Alcohol content : 15

Japanese>English

しんしんSY

Shinshu Kirei純米吟醸上田市真田の里　戸沢産ひとごこち無濾過生原酒純米吟醸原酒生酒無濾過

Okazaki Shuzo Nagano

...

四季料理みしな

しんしんSY

As night fell, strong winds, light rain, and cold temperatures became severe. After taking pictures of the nighttime cherry blossoms and Goryokaku Tower in front of the hotel, we quickly headed to Misina's. While chatting with the owner about the cherry blossoms in full bloom, we selected our next drinks! The guest next to me asked the owner for today's sake recommendation, and this was served, so I asked for the same! I have only seen Shinshu Kamerei Hitogochi labeled as being from Nagano! Tozawa-grown? Seems to be a special once a year at this time of year. It's crisp, has a nice aftertaste, and is easy to drink 🍶. The scallops had not yet been served, so I asked the owner for some vinegared mackerel! The sourness of the mackerel and the crisp sake We still have chicken cutlet, so the sake goes on 🍶. a few words from the master The "Tozawa (Tosawa) Sake Rice Project" Every year on the second Sunday of February, the Tozawa community association holds the "Tozawa Neji Event," a nationally selected intangible ethnic cultural property Tozawa's Neji event is held on the second Sunday of February every year. 　Neji" is an offering made of rice flour in the shape of vegetables, fruits, flowers, animals, etc., with red bean paste inside. Rice: Hitogokochi, produced in Tozawa, Nagano Prefecture Rice polishing ratio 55 Alcohol content 16

Japanese>English

しんしんSY

Gokyo五(five)純米生原酒おりがらみ GREEN R5BY純米生酛原酒生酒おりがらみ

Sakai Shuzo Yamaguchi

...

四季料理みしな

しんしんSY

Which one should I try next? After much deliberation, we decided on our first five GREEN Junmai Nama Shu Orikagarami! When the owner opened the bottle, there was a nice popping sound! When it was poured into the glass, there was a slight bubbling! It was refreshing, clean and melon-like! The first dish I ordered here was chicken cutlet in tomato sauce base 🥫🍅! This is a great dish 😋🍅. Freshly fried chicken cutlet with a glass of sake! I can't wait to drink it! Cherry blossoms, blossoms, blossoms 🌸 from Goryokaku Tower! This was also my first time to see it and it was fantastic😃! a few words on the "蘊蓄" (the Japanese word for "蘊") The concept is [Yuzu Umuge-] (融通無碍-yuzu Ümuge-) Yuzu-Umuge = to be free and spontaneous, unrestrained by anything. Rice used: Koji rice: Yamadanishiki (produced in Yamaguchi Prefecture), Kake rice: Nipponbare (produced in Yamaguchi Prefecture) Alcohol percentage 16.2 Rice polishing ratio 70%. Yeast used: Kyokai No. 701 Nama-shu/Hi-ire Nama-shu

Japanese>English

しんしんSY

HanaabiTHE MATCH 山田錦×雄町　純米吟醸　無濾過生純米吟醸生酒無濾過

Nan'yo Jozo Saitama

...

四季料理みしな

しんしんSY

On April 23rd, the cherry blossoms in Hakodate area were declared in full bloom🌸🌸🌸 We were able to come at the right time! We always go to Minoshina-san in the evening. There were two customers in front of me, each with two customers. I was invited to the counter at the far end of the room. The owner asked me when I came to Hakodate. What would you like? I came from Okadama in a strong wind! As usual, the repertoire is difficult to choose 😕 I guess I'll start with the Hana-yori. THE MATCH Yamadanishiki x Omachi Junmai Ginjo Unfiltered Nama was a first! It has a pineapple sensation and a slight bitterness on the throat! It's a cross between Yamadanishiki and Omachi! We finished it in no time while eating the appetizers 🍶! Golden Week is just around the corner! Let's finish all the work before going on vacation 🎌. extensive knowledge Rice used: Yamadanishiki, Omachi Rice polishing ratio: 55 Alcohol content: 16%.

Japanese>English

しんしんSY

Juyondai本丸秘伝玉返し本醸造

Takagi Shuzo Yamagata

...

四季料理みしな

しんしんSY

The grilled curry I had the other day was so good that I asked for it to end the meal. Then let's have another drink! I was a little tipsy, but I asked for a glass of Jyushiyo, which I don't often encounter at Mishina-san! Yamagata sake is still delicious! Among them, Jyushidai is outstanding! It was quite cold today! And freshly grilled curry! Since I have a cat tongue, let's eat it after it cools down a little! In the meantime, I finished off the yaki curry while enjoying the taste change as the temperature of the Jyushiyo changes! We promised to come back to Hakodate again this month, so we left the restaurant! extensive knowledge Ingredients: Rice (Gohyakumangoku), rice malt, brewing alcohol Rice ratio: 55%. Alcohol content: 15

Japanese>English

しんしんSY

Zaku恵乃智純米吟醸純米吟醸

Shimizuseizaburo Shoten Mie

...

四季料理みしな

しんしんSY

I want to try all the drinks this time! It's hard to decide which one to try. Then let's drink two more good ones! Saku is a Mie sake! I'm traveling to Mie during Golden Week, so I'll have the Saku from Mie following the Jikin! I've had Enochi several times, and I'm looking forward to it! Pear-like aroma and fruity taste! The usual service of oshinko (Japanese pickles) Good timing for a palate cleanser Let's also note here the record of the previous day's Escondido field... ♪ a great deal of knowledge Rice polishing ratio 60 Alcohol content 15

Japanese>English

しんしんSY

中田屋中田屋ブラック銀ラベル純米大吟醸　生原酒純米大吟醸原酒生酒

Sato Shuzoten Saitama

...

四季料理みしな

しんしんSY

I saw something unfamiliar on the menu tonight. I checked it out and it's a sake from Saitama. My acquaintance Beksan drank it a while ago. After Ona, I'll have this one, please 🙇. This is also a hit! We enjoyed it slowly with the appearance of freshly grilled scallops! extensive knowledge Rice: Yamadanishiki Polishing ratio 50%. Alcohol content 15

Japanese>English

しんしんSY

Daina純米吟醸春摘み新酒おりがらみ　一貫造り純米吟醸おりがらみ

Kikunosato Shuzo Tochigi

...

四季料理みしな

しんしんSY

When I called to make a reservation for tonight, I was told that it might be after 8pm due to work, but the owner was happy to accept my reservation and said it would be no problem! Thank you very much 😊. Next time, let's try "ORIGAMI"! Since it was a spring sake, I asked for the Ona! It was quite dry than I expected! I will have it with roast beef! The sauce is sweet and sour, so the sake was probably just right for a dry sake! Knowledge Rice] 55% polished rice, Gohyakumangoku from Nasu Alcohol content】16度 Yeast] Association 14 yeast Sake meter] -1 Acidity] 0.9

Japanese>English

しんしんSY

Jikon純米吟醸　雄町　生純米吟醸生酒

Kiyasho Shuzojo Mie

...

四季料理みしな

しんしんSY

Asparagus is now available at souvenir stores and supermarkets in Hokkaido! I found asparagus and firefly squid in today's recommendations! So let's match it with vinegared miso 🍶! Jikin, there it is! Junmai Ginjo Omachi Nama is a little more assertive than Abe! Both were aromatic and delicious! a little bit of knowledge Rice : Yumachi Polishing ratio : 50 Sake Degree : ±0 Acidity : 1.7 Alcohol content : 16

Japanese>English

しんしんSY

abe純米大吟醸火入れ酒純米大吟醸

阿部酒造 Niigata

...

四季料理みしな

しんしんSY

Escondido Field visited the day before Mannami's first timely hit and three-run homer, and Kitayama's great pitching performance gave us the victory 🏆. We found a sake store in the stadium, but it was a bit expensive, so we decided to hold off and make a reservation at Misina in Hakodate! We started with Abe Junmai Daiginjo. This sake was also a bit expensive, but it was as fruity as expected! Let's start with the curry flavored potato salad! We often encounter Abé at Mishina-san! extensive knowledge Rice polishing ratio 45 Degree of alcohol content 14

Japanese>English

四季料理みしな

Frequent Visitors

title