chika's Profile | Sakenowa

bottled and stored new sake Rice: Kinuhikari, Yamadanishiki Polishing ratio 65 16% alcohol by volume Sake degree +1.0 Acidity 1.7 Amino acidity 1.5 In-house yeast Good aroma, good flavor Good at room temperature

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chika

Shiramayumi純米

Kaba Shuzojo Gifu

2/20/2021, 5:16:42 AM

chika

Bottled and stored new sake Hitomebore, Hidahomare Polishing ratio 70%, 55 Alcohol content 15.9 Sake degree +1.0 Acidity 1.5 Amino acidity 1.5 Yeast G2 Good aroma, strong taste Good at room temperature Not suitable for heating

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chika

Kihoturu純米

Kiyama Shouten Saga

1/28/2021, 4:55:32 AM

chika

Bottled and stored Rice: Sagabiyori, Yamadanishiki Rice polishing ratio 70%, 50%. Alcohol content 1.5 Sake degree ±0 Acidity 1.5 Amino acidity 0.9 Yeast: Kyokai 901 Refreshing acidity My first brand Not my favorite

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chika

Akagisan特別純米原酒

Kondo Shuzo Gunma

1/28/2021, 4:51:15 AM

chika

Bottled and stored Raw Rice: Gohyakumangoku Rice polishing ratio 60%. Alcohol content 12-13 Sake degree -10.0 Acidity 1.8 Amino acidity 1.0 Yeast: Kyokai No.7 Low alcohol content, light taste, sweet! Sourness in the aftertaste Totally different taste from the Akagiyama I've had before! For me, I prefer it now!

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chika

千代壽純米

Kotobukitoraya Shuzo Yamagata

12/23/2020, 7:37:42 AM

12/23/2020

chika

Dewa Kirari / Dewa no Sato Rice polishing ratio 70%/60 Alcohol content 15 Sake degree +4.0 Acidity 1.4 Amino acidity 1.0 Yeast Yamagata KA Yeast Dry, sour aftertaste, crisp

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chika

Narutodai純米原酒

Honkematsura Shuzojo Tokushima

12/22/2020, 7:29:42 AM

12/22/2020

chika

Sweetness on the palate, sourness later Newly brewed sake Akisakari, Yamadanishiki Polishing ratio 65%. 14-15% alcohol by volume Yeast: Kyokai 1801

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chika

Kozaemon特別純米

Nakajima Jozo Gifu

12/21/2020, 10:32:25 AM

12/21/2020

chika

Miyamanishiki from Nagano Prefecture Polishing ratio 55 Alcohol content 15.5%.

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chika

Sweet, fruity

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chika

Kinoenemasamune純米

Iinuma Honke Chiba

11/19/2020, 3:08:00 AM

chika

bottle storage 5000000P 65% flat polished rice 15% alcohol by volume Sake meter value +0.1 Acidity level 1.69 Amino acidity: 1.67 Yeast association #9 + association 1801

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chika

The aroma is fruity. Sweet and full flavored, rich and crisp

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chika

Nanawarai特別純米

Nanawarai Shuzo Nagano

11/19/2020, 3:03:41 AM

chika

bottle storage Miyama brocade Rice polishing rate 50%. 15% alcohol by volume Sake meter value +1.0 Acidity level 1.5 Amino acidity 1.3 Yeast: Akari yeast

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chika

scent of an apple Sour and round, crisp.

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chika

Daisekkei純米生貯蔵酒

Daisekkei Shuzo Nagano

10/31/2020, 4:15:09 AM

10/31/2020

chika

Miyama brocade Rice polishing rate 70%. 15% alcohol by volume Sake meter value +3.0 Acidity level 1.8 Amino acidity 1.0 Kumamoto yeast + Kikai 1001

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chika

Firm taste. A harmony of sourness and sweetness. The aroma is slightly sweet.

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chika

The smell of green apples!

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chika

甘い！

chika

Umenishiki純米

Umenishikiyamakawa Ehime

10/31/2020, 4:11:58 AM

10/31/2020

chika

Five Million Stone + Tamayo Rice polishing ratio 65% and 60%. 15 to 16 degrees. Sake meter value +3.6 Acidity level 1.5 Amino acidity: 1.9 Yeast Kingdom 1901

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chika

Firm taste. Sweet aroma.

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chika

Senkin純米吟醸原酒無濾過

せんきん Tochigi

9/12/2020, 7:48:15 AM

chika

Rice polishing ratio: Koji rice 50%, Kake rice 60% Domaine Sakura Yamadanishiki 15 degrees. unpasteurized sake Mild, firm, fragrant, fruity. Tastes delicious with a touch of acidity.

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chika