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SakenowaRecord your sake experiences and discover your favorites
chikachika

Registered Date

Check-ins

120

Favorite Brands

4

Most Check-in Brands

Unspecified
4(9.52%)
Yamatanmasamune
3(7.14%)
Tamagawa
3(7.14%)
Dassai
3(7.14%)
Yoshinogawa
3(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
17(14.17%)
Niigata
15(12.5%)
Hyogo
8(6.67%)
Nagano
6(5%)
Gifu
6(5%)

Timeline

chikachika
alt 1
20
chika
Sweetness on the palate, sourness later Newly brewed sake Akisakari, Yamadanishiki Polishing ratio 65%. 14-15% alcohol by volume Yeast: Kyokai 1801
Japanese>English
chikachika
alt 1
12
chika
Miyamanishiki from Nagano Prefecture Polishing ratio 55 Alcohol content 15.5%.
Japanese>English
chika
Sweet, fruity
Japanese>English
chikachika
alt 1
22
chika
bottle storage 5000000P 65% flat polished rice 15% alcohol by volume Sake meter value +0.1 Acidity level 1.69 Amino acidity: 1.67 Yeast association #9 + association 1801
Japanese>English
chika
The aroma is fruity. Sweet and full flavored, rich and crisp
Japanese>English
chikachika
alt 1
16
chika
bottle storage Miyama brocade Rice polishing rate 50%. 15% alcohol by volume Sake meter value +1.0 Acidity level 1.5 Amino acidity 1.3 Yeast: Akari yeast
Japanese>English
chika
scent of an apple Sour and round, crisp.
Japanese>English
chikachika
alt 1
12
chika
Miyama brocade Rice polishing rate 70%. 15% alcohol by volume Sake meter value +3.0 Acidity level 1.8 Amino acidity 1.0 Kumamoto yeast + Kikai 1001
Japanese>English
chika
Firm taste. A harmony of sourness and sweetness. The aroma is slightly sweet.
Japanese>English
chika
The smell of green apples!
Japanese>English
chika
甘い！
chikachika
alt 1
12
chika
Five Million Stone + Tamayo Rice polishing ratio 65% and 60%. 15 to 16 degrees. Sake meter value +3.6 Acidity level 1.5 Amino acidity: 1.9 Yeast Kingdom 1901
Japanese>English
chika
Firm taste. Sweet aroma.
Japanese>English
chikachika
Senkin純米吟醸原酒無濾過
せんきんTochigi
alt 1
21
chika
Rice polishing ratio: Koji rice 50%, Kake rice 60% Domaine Sakura Yamadanishiki 15 degrees. unpasteurized sake Mild, firm, fragrant, fruity. Tastes delicious with a touch of acidity.
Japanese>English
chikachika
alt 1
15
chika
Niigata-made "Gohyakumangoku", 60% polished rice, 15%. Sake meter value +3, acidity 1.5 Light and dry, crisp, with a rice flavor
Japanese>English
chikachika
alt 1
17
chika
Rice polishing rate of 70% and 55%. 15 degrees, +6.5 Room temperature or slightly chilled
Japanese>English
chika
Japan's Famous Sake Brewers' Association Summer 2020
Chinese>English
4

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