chika
Rice polishing ratio 55
Alcohol content 15
Fruity sweetness
Light or light
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
137Favorite Brands
4Most Check-in Brands
Timeline
chika
Rice polishing ratio 55
Alcohol content 15
Fruity sweetness
Slight sourness in the aftertaste
Rich and tasty
Japanese>English
chika
Polishing ratio 60
Alcohol content 15-16%.
Fruity
Rich, sweet
Favorite flavor
Japanese>English
chika
Polishing ratio 60
Alcohol content 14-15%.
Sweet on the palate, spicy afterwards
Strong taste
Japanese>English
chika
Rice polishing ratio 65
Alcohol content 15-16%.
Sweet at first sip, then spicy
light
Japanese>English
chika
Unrefined sake
17% alcohol by volume
Doshiri
Sweet, sour aftertaste
Japanese>English
chika
Rice polishing ratio 55
Alcohol content 16%.
Fruity, rich
Sweet with a slightly sour aftertaste
Wine-like
Delicious
Japanese>English
chika
Polishing ratio 45
Alcohol 15%.
Fruity, sweet
Too sweet for my taste
Japanese>English
chika
Rice polishing ratio 60
Alcohol 17.5
Firm taste
Slightly sour after taste
Dry taste
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
Fruity, dry, firm taste
Preferred Sake
Japanese>English
Unspecified特別純米
chika
Rice polishing ratio 55
Alcohol 15%.
Aroma: Fruity
Strong and intense flavor.
It is delicious!
Japanese>English
chika
Polishing ratio: 69% super flat polished rice
Alcohol 15%.
Rich fullness, umami, and acidity are combined.
Good aftertaste.
It is a delicious sake.
Recommended to be warmed up to lukewarm.
I like this sake.
Japanese>English
chika
Polishing ratio 66
Alcohol content 19-28
Sourness at first, strong taste
Not fruity.
Not really my favorite.
Japanese>English
chika
Polishing ratio 70%.
Flavor I don't understand
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
Fruity
Japanese>English
chika
Rich in flavor, fruity, delicious 😋.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 17
Traditional Japanese kettle steamed rice making
Made with natural water from Okutamba
Fruity aroma
Good taste, moderate sweetness, moderate acidity.
Not too heavy for a pure sake, easy to drink.
However, it is 17 degrees Celsius, so do not drink it 😆.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 14
Light, sweetness after acidity
Ginjo is recommended over this.
Japanese>English