chika
Rice polishing ratio 55
Alcohol content 16%.
Fruity, rich
Sweet with a slightly sour aftertaste
Wine-like
Delicious
Japanese>English
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chika
Polishing ratio 45
Alcohol 15%.
Fruity, sweet
Too sweet for my taste
Japanese>English
chika
Rice polishing ratio 60
Alcohol 17.5
Firm taste
Slightly sour after taste
Dry taste
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
Fruity, dry, firm taste
Preferred Sake
Japanese>English
Unspecified特別純米
chika
Rice polishing ratio 55
Alcohol 15%.
Aroma: Fruity
Strong and intense flavor.
It is delicious!
Japanese>English
chika
Polishing ratio: 69% super flat polished rice
Alcohol 15%.
Rich fullness, umami, and acidity are combined.
Good aftertaste.
It is a delicious sake.
Recommended to be warmed up to lukewarm.
I like this sake.
Japanese>English
chika
Polishing ratio 66
Alcohol content 19-28
Sourness at first, strong taste
Not fruity.
Not really my favorite.
Japanese>English
chika
Polishing ratio 70%.
Flavor I don't understand
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
Fruity
Japanese>English
chika
Rich in flavor, fruity, delicious 😋.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 17
Traditional Japanese kettle steamed rice making
Made with natural water from Okutamba
Fruity aroma
Good taste, moderate sweetness, moderate acidity.
Not too heavy for a pure sake, easy to drink.
However, it is 17 degrees Celsius, so do not drink it 😆.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 14
Light, sweetness after acidity
Ginjo is recommended over this.
Japanese>English
chika
Polishing ratio 50%.
Alcohol 15%.
Mellow, fruity aroma.
Sourness afterwards
Delicious!
I drank a Blue Label of this brewery before, but it was a bit drier and also very good!
Japanese>English
chika
Unique aroma, more medicinal than sake
Sweet and a little sour
Recommended to be served cold
I wanted to try a sake made with old red rice.
Not for my taste
Japanese>English
chika
Fruity, dry and crisp, full of flavor
Hiya is recommended
Japanese>English
chika
Polishing ratio 60
Alcohol 15%.
Sake degree +3
Acidity 1.4
Fruity aroma, refreshing
The acidity and sweetness are immediately apparent.
I would recommend to drink it cold.
Japanese>English
chika
Fruity aroma
Light, fruity, with a slight acidity on the palate.
Japanese>English
chika
Polishing ratio 50%.
Alcohol 15-16%.
Fruity aroma
Light, fruity flavor with a slight acidity
Japanese>English
chika
Polishing ratio 60
Alcohol 14-15%.
Fruity, dry
A little sourness is felt immediately after drinking, but a little sweetness is felt later.
Refreshing and refreshing!
I like this sake!
Japanese>English