chika
Rich in flavor, fruity, delicious 😋.
Japanese>English
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chika
Rice polishing ratio 70%.
Alcohol content 17
Traditional Japanese kettle steamed rice making
Made with natural water from Okutamba
Fruity aroma
Good taste, moderate sweetness, moderate acidity.
Not too heavy for a pure sake, easy to drink.
However, it is 17 degrees Celsius, so do not drink it 😆.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 14
Light, sweetness after acidity
Ginjo is recommended over this.
Japanese>English
chika
Polishing ratio 50%.
Alcohol 15%.
Mellow, fruity aroma.
Sourness afterwards
Delicious!
I drank a Blue Label of this brewery before, but it was a bit drier and also very good!
Japanese>English
chika
Unique aroma, more medicinal than sake
Sweet and a little sour
Recommended to be served cold
I wanted to try a sake made with old red rice.
Not for my taste
Japanese>English
chika
Fruity, dry and crisp, full of flavor
Hiya is recommended
Japanese>English
chika
Polishing ratio 60
Alcohol 15%.
Sake degree +3
Acidity 1.4
Fruity aroma, refreshing
The acidity and sweetness are immediately apparent.
I would recommend to drink it cold.
Japanese>English
chika
Fruity aroma
Light, fruity, with a slight acidity on the palate.
Japanese>English
chika
Polishing ratio 50%.
Alcohol 15-16%.
Fruity aroma
Light, fruity flavor with a slight acidity
Japanese>English
chika
Polishing ratio 60
Alcohol 14-15%.
Fruity, dry
A little sourness is felt immediately after drinking, but a little sweetness is felt later.
Refreshing and refreshing!
I like this sake!
Japanese>English
chika
Rice polishing ratio 35
Alcohol level 16%.
Fruity, rich in flavor, but very sweet.
The sweetness does not change even when lukewarm.
Not my favorite taste.
Japanese>English
chika
Polishing ratio 60
Alcohol content 17-18%.
When the bottle was first opened, gas was released from the inside.
Since it is chilled, it is hard to smell the aroma, but it is fruity!
The gas seems to dance on the tongue!
The taste is rich, but very refreshing without feeling the high alcohol content.
The acidity is also low.
This is an easy to drink, delicious and scary sake 😁.
I would like to enjoy the changes in taste over the next few days: ‼️
Second day
Sourness in the aroma
Weak but still dancing gas when you make it dance on the tongue
Taste is thick and sour, but then sweetness is felt.
I still enjoyed the different taste from the first day.
For me, I prefer it right after opening.
This is a sake to be drunk too much.
Japanese>English
chika
Rice polishing ratio 23
Alcohol 16%.
Fruity
Rich in flavor
Very sweet!
For everyone, for women?
Not to my taste
Japanese>English
chika
Polishing ratio 39
Encore degree 16
Fruity, sweet
No acidity
Like juice
My wife, who does not drink sake regularly, drinks a lot and is now sleeping.
Japanese>English
chika
Rice polishing ratio 68
Alcohol 15%.
Not much aroma, but a strong taste with a hint of sourness.
Not much sweetness when lukewarm.
There is sweetness when cooled.
Japanese>English
chika
Rice polishing ratio 60
Alcohol 15.5
I had never had this brand before.
First sweetness and later sourness.
I like the taste.
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
The label says it is medium-hot, but I think it is sweet.
The taste is rich and delicious.
Recommended to drink cold.
I like Shiga sake a lot.
Japanese>English
chika
Rice polishing ratio 60%.
Alcohol content 16
Raw material rice: 100% Kyo no Shine
Firm and full-bodied
fruity
Japanese>English
