chika
Rice polishing ratio 58
Alcohol content 18.5
Not much aroma as it is chilled
Rich and sweet
High alcohol content, so be careful not to drink too much 😆.
Japanese>English
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chika
Rice polishing ratio 75
Alcohol content 14
richness
Japanese>English
chika
Polishing ratio 60
100% Miyamanishiki
Alcohol content 15%.
Refreshing, but with a strong umami flavor.
Sweetness at first, then a little acidity.
This is the first Miyamanishiki sake I have tasted.
The sake lees is also delicious, like cream cheese!
Japanese>English
chika
Polishing ratio 50%.
Alcohol content 16%.
Koshiro Nishiki
Dark, not much acidity, sweet
Japanese>English
chika
Polishing ratio 50%.
Alcohol content 15.5
Umami, later acidity
Moderate sweetness
Rich in flavor, but does not interfere with food
Great with Goseki-ryori (New Year's Eve) dishes
My favorite sake 🍶.
Japanese>English
chika
Rice polishing ratio 60
Alcohol content 15%.
Fruity, with a slight sourness
Strong taste
Japanese>English
chika
Rice polishing ratio 60
Alcohol content 15.5
Sake degree +3
Acidity 1.7
Slightly dry
Normal aroma
Japanese>English
chika
Polishing ratio 50%.
Alcohol content: 16° to 17° C
Fruity
Sweet with a slight sour aftertaste
A little too sweet, not recommended for eating 💦.
It may be better to enjoy this sake alone.
Japanese>English
chika
Polishing ratio 50%.
Alcohol content 16%.
Sake degree +5.0
Acidity 1.8
Rich, dry, with a sour aftertaste and alcohol.
Japanese>English
chika
Rice polishing ratio 35
Alcohol content 15
Sake degree +2
Acidity 1.4
Fruity, rich
Sour aftertaste
This is good 😋.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 14
Sourness in the aftertaste
This sake was given to me by a Shinto priest on a visit to a shrine in Imabari Castle. It is a popular sake with few characteristics.
It is quite different from daiginjo and junmai sake.
Japanese>English
chika
Rice polishing ratio 55
Alcohol content 15
Fruity sweetness
Light or light
Japanese>English
chika
Rice polishing ratio 55
Alcohol content 15
Fruity sweetness
Slight sourness in the aftertaste
Rich and tasty
Japanese>English
chika
Polishing ratio 60
Alcohol content 15-16%.
Fruity
Rich, sweet
Favorite flavor
Japanese>English
chika
Polishing ratio 60
Alcohol content 14-15%.
Sweet on the palate, spicy afterwards
Strong taste
Japanese>English
chika
Rice polishing ratio 65
Alcohol content 15-16%.
Sweet at first sip, then spicy
light
Japanese>English
chika
Unrefined sake
17% alcohol by volume
Doshiri
Sweet, sour aftertaste
Japanese>English
chika
Rice polishing ratio 55
Alcohol content 16%.
Fruity, rich
Sweet with a slightly sour aftertaste
Wine-like
Delicious
Japanese>English
chika
Polishing ratio 45
Alcohol 15%.
Fruity, sweet
Too sweet for my taste
Japanese>English