chika
19% alcohol by volume
Dark and robust taste
Japanese>English
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chika
Rice polishing ratio 70%.
Alcohol content 15
Fruity aroma with a hint of sweetness.
It is said to be very dry, but when drunk lukewarm, it has just the right amount of sweetness.
My favorite sake
Japanese>English
chika
Alcoholic content 14 degrees Celsius
Japanese>English
chika
Dry Honjozo
Rice polishing ratio 65
Alcohol content 15
Japanese>English
chika
Doburoku
Rice malt, hops
9% alcohol by volume
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
chika
Light, a little sour afterwards
I thought it would be a little thicker
Japanese>English
chika
Can we taste hiya-odoroshi in the midst of the heat wave, with no change between summer and autumn?
Japanese>English
chika
Sweetness increased the next day.
Japanese>English
chika
Rice polishing ratio 65
Alcohol content 15-16%.
Fruity, sweet
Japanese>English
chika
Alcohol content 15%.
Crisp, crisp and dry
Reasonably priced, regular sake of this brand
Good with food and does not interfere with food
Japanese>English
chika
Rice polishing ratio 60
Alcohol content 16%.
Fruity aroma
Sourness and sweetness as soon as you drink it
Richness
Taste of taste!
Japanese>English
chika
Rice polishing ratio 58
Alcohol content 18.5
Not much aroma as it is chilled
Rich and sweet
High alcohol content, so be careful not to drink too much 😆.
Japanese>English
chika
Rice polishing ratio 75
Alcohol content 14
richness
Japanese>English
chika
Polishing ratio 60
100% Miyamanishiki
Alcohol content 15%.
Refreshing, but with a strong umami flavor.
Sweetness at first, then a little acidity.
This is the first Miyamanishiki sake I have tasted.
The sake lees is also delicious, like cream cheese!
Japanese>English
chika
Polishing ratio 50%.
Alcohol content 16%.
Koshiro Nishiki
Dark, not much acidity, sweet
Japanese>English
chika
Polishing ratio 50%.
Alcohol content 15.5
Umami, later acidity
Moderate sweetness
Rich in flavor, but does not interfere with food
Great with Goseki-ryori (New Year's Eve) dishes
My favorite sake 🍶.
Japanese>English
chika
Rice polishing ratio 60
Alcohol content 15%.
Fruity, with a slight sourness
Strong taste
Japanese>English
chika
Rice polishing ratio 60
Alcohol content 15.5
Sake degree +3
Acidity 1.7
Slightly dry
Normal aroma
Japanese>English
chika
Polishing ratio 50%.
Alcohol content: 16° to 17° C
Fruity
Sweet with a slight sour aftertaste
A little too sweet, not recommended for eating 💦.
It may be better to enjoy this sake alone.
Japanese>English
chika
Polishing ratio 50%.
Alcohol content 16%.
Sake degree +5.0
Acidity 1.8
Rich, dry, with a sour aftertaste and alcohol.
Japanese>English
chika
Rice polishing ratio 35
Alcohol content 15
Sake degree +2
Acidity 1.4
Fruity, rich
Sour aftertaste
This is good 😋.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 14
Sourness in the aftertaste
This sake was given to me by a Shinto priest on a visit to a shrine in Imabari Castle. It is a popular sake with few characteristics.
It is quite different from daiginjo and junmai sake.
Japanese>English