chika
Miyama brocade
Rice polishing rate 70%.
15% alcohol by volume
Sake meter value +3.0
Acidity level 1.8
Amino acidity 1.0
Kumamoto yeast + Kikai 1001
Japanese>English
chika
Firm taste. A harmony of sourness and sweetness. The aroma is slightly sweet.
Japanese>English
chika
The smell of green apples!
Japanese>English
chika
甘い！