chikaUmenishiki純米UmenishikiyamakawaEhime2020-10-31T04:11:58.186Z10/31/202012chikaFive Million Stone + Tamayo Rice polishing ratio 65% and 60%. 15 to 16 degrees. Sake meter value +3.6 Acidity level 1.5 Amino acidity: 1.9 Yeast Kingdom 1901Japanese>EnglishchikaFirm taste. Sweet aroma.Japanese>English
