chika's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

chika

Registered Date

January 12, 2020

Check-ins

137

Favorite Brands

4

Most Check-in Brands

Yamatanmasamune

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Nanawarai特別純米

Nanawarai Shuzo Nagano

alt 1

2020-11-19T03:03:41.807Z

16

bottle storage Miyama brocade Rice polishing rate 50%. 15% alcohol by volume Sake meter value +1.0 Acidity level 1.5 Amino acidity 1.3 Yeast: Akari yeast

Japanese>English

scent of an apple Sour and round, crisp.

Japanese>English

Daisekkei純米生貯蔵酒

Daisekkei Shuzo Nagano

alt 1

2020-10-31T04:15:09.490Z

10/31/2020

12

Miyama brocade Rice polishing rate 70%. 15% alcohol by volume Sake meter value +3.0 Acidity level 1.8 Amino acidity 1.0 Kumamoto yeast + Kikai 1001

Japanese>English

Firm taste. A harmony of sourness and sweetness. The aroma is slightly sweet.

Japanese>English

The smell of green apples!

Japanese>English

甘い！

Umenishiki純米

Umenishikiyamakawa Ehime

alt 1

2020-10-31T04:11:58.186Z

10/31/2020

12

Five Million Stone + Tamayo Rice polishing ratio 65% and 60%. 15 to 16 degrees. Sake meter value +3.6 Acidity level 1.5 Amino acidity: 1.9 Yeast Kingdom 1901

Japanese>English

Firm taste. Sweet aroma.

Japanese>English

Senkin純米吟醸原酒無濾過

せんきん Tochigi

alt 1

2020-09-12T07:48:15.505Z

21

Rice polishing ratio: Koji rice 50%, Kake rice 60% Domaine Sakura Yamadanishiki 15 degrees. unpasteurized sake Mild, firm, fragrant, fruity. Tastes delicious with a touch of acidity.

Japanese>English

Taka特別純米

Nagayamahonke Shuzojo Yamaguchi

alt 1

2020-09-12T02:43:18.435Z

16

Sometimes it's just a cup! Rice polishing rate 60%, 15% alcohol by volume Fruity but firm. Delicious.

Japanese>English

Tamajiman純米吟醸

Ishikawa Shuzo Tokyo

alt 1

alt 2

2020-08-22T09:04:30.377Z

10

I'm not sure I like the taste of it.

Japanese>English

Tamanohikari生貯蔵酒

Tamanohikari Shuzo Kyoto

alt 1

alt 2

2020-08-22T09:02:20.427Z

12

It's only raw storage, and it's solid.

Japanese>English

Yoshinogawa特別純米

Yoshinogawa Niigata

alt 1

2020-08-07T07:30:15.079Z

15

Niigata-made "Gohyakumangoku", 60% polished rice, 15%. Sake meter value +3, acidity 1.5 Light and dry, crisp, with a rice flavor

Japanese>English

Wakaebisu純米

Wakaebisu Shuzo Mie

alt 1

2020-07-26T02:23:57.781Z

17

Rice polishing rate of 70% and 55%. 15 degrees, +6.5 Room temperature or slightly chilled

Japanese>English

Japan's Famous Sake Brewers' Association Summer 2020

Chinese>English

Yoshinogawa大吟醸

Yoshinogawa Niigata

alt 1

2020-07-26T02:20:16.530Z

15

fruity fluent Rice polishing ratio 40%, 16%, Sake meter value +3, Acidity 1.2

Japanese>English

如空特別純米

Hachinohe Shurui Aomori

alt 1

2020-07-01T06:30:02.835Z

14

Rice polishing ratio: 55%, 15 degrees C. Sake meter value ± 0 acidity: 1.7 Chilled

Japanese>English

Kikuhide特別純米原酒

Kitsukura Shuzo Nagano

alt 1

2020-06-28T07:38:48.249Z

7

Rice polishing ratio 59%, 14 degrees ± 0 acidity 1.2 Chilled. Massive and dense

Japanese>English

Kyohime純米吟醸

Kyohime Shuzo Kyoto

alt 1

2020-06-27T07:00:22.800Z

9

60% 15 degrees Light and simple

Japanese>English

榎酒造 Hiroshima

alt 1

2020-03-21T06:03:40.662Z

5

70% 15度　+1.0 1.5

米/吟のさと

香りはフルーティ　甘い

Kusudama特別純米

Hirase Shuzo Gifu

alt 1

2020-03-21T06:02:36.231Z

4

60% 15度　+5.0 1.5

米/ひだほまれ

あっさり

Fukuiyahei Shoten Shiga

alt 1

2020-02-22T07:16:48.403Z

3

燗　70% 15度　+1.0 1.7

Hiraizumihonpo Akita

alt 1

2020-02-22T07:15:50.734Z

5

冷や　70%+50% 16度　±0 2.3

Tsuzuru純米吟醸

Miyakozuru Shuzo Kyoto

2020-01-26T05:44:35.711Z

冷や　⭕️ 60% +2.0 2.0

Wakaebisu特別純米

Wakaebisu Shuzo Mie

2020-01-26T05:43:43.488Z

⭕️ 冷や 60% +8.0 1.4

Kaika特別純米

Daiichi Shuzo Tochigi

2020-01-26T05:42:45.162Z

冷や　58% +2.0 1.5

5

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