chikaYoshinogawa特別純米YoshinogawaNiigata8/7/2020, 7:30:15 AM15chikaNiigata-made "Gohyakumangoku", 60% polished rice, 15%. Sake meter value +3, acidity 1.5 Light and dry, crisp, with a rice flavorJapanese>English
chikaWakaebisu純米Wakaebisu ShuzoMie7/26/2020, 2:23:57 AM17chikaRice polishing rate of 70% and 55%. 15 degrees, +6.5 Room temperature or slightly chilledJapanese>EnglishchikaJapan's Famous Sake Brewers' Association Summer 2020Chinese>English
chikaYoshinogawa大吟醸YoshinogawaNiigata7/26/2020, 2:20:16 AM15chikafruity fluent Rice polishing ratio 40%, 16%, Sake meter value +3, Acidity 1.2Japanese>English
chika如空特別純米Hachinohe ShuruiAomori7/1/2020, 6:30:02 AM14chikaRice polishing ratio: 55%, 15 degrees C. Sake meter value ± 0 acidity: 1.7 ChilledJapanese>English
chikaKikuhide特別純米原酒Kitsukura ShuzoNagano6/28/2020, 7:38:48 AM7chikaRice polishing ratio 59%, 14 degrees ± 0 acidity 1.2 Chilled. Massive and denseJapanese>English
chikaKyohime純米吟醸Kyohime ShuzoKyoto6/27/2020, 7:00:22 AM9chika60% 15 degrees Light and simpleJapanese>English