chika
Bottled and stored
Raw Rice: Gohyakumangoku
Rice polishing ratio 60%.
Alcohol content 12-13
Sake degree -10.0
Acidity 1.8
Amino acidity 1.0
Yeast: Kyokai No.7
Low alcohol content, light taste, sweet!
Sourness in the aftertaste
Totally different taste from the Akagiyama I've had before!
For me, I prefer it now!
Japanese>English