chika's check-in of Harushika

3/24/2021, 11:22:09 PM

Newly bottled sake Raw rice: Hinohikari, Yamadanishiki Rice polishing ratio 80%, 50%. Alcohol content 16 degrees Sake degree -1.0 Acidity 1.6 Amino acidity 0.6 Yeast Harushika No.6 Sweet Apple taste in the aftertaste

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