chikaNanawarai特別純米Nanawarai ShuzoNagano2020-11-19T03:03:41.807Z16chikabottle storage Miyama brocade Rice polishing rate 50%. 15% alcohol by volume Sake meter value +1.0 Acidity level 1.5 Amino acidity 1.3 Yeast: Akari yeastJapanese>Englishchikascent of an apple Sour and round, crisp.Japanese>English
