chika
Polishing ratio 50%.
Alcohol content 16%.
Sake degree +5.0
Acidity 1.8
Rich, dry, with a sour aftertaste and alcohol.
Japanese>English
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chika
Rice polishing ratio 35
Alcohol content 15
Sake degree +2
Acidity 1.4
Fruity, rich
Sour aftertaste
This is good 😋.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 14
Sourness in the aftertaste
This sake was given to me by a Shinto priest on a visit to a shrine in Imabari Castle. It is a popular sake with few characteristics.
It is quite different from daiginjo and junmai sake.
Japanese>English
chika
Rice polishing ratio 55
Alcohol content 15
Fruity sweetness
Light or light
Japanese>English
chika
Rice polishing ratio 55
Alcohol content 15
Fruity sweetness
Slight sourness in the aftertaste
Rich and tasty
Japanese>English
chika
Polishing ratio 60
Alcohol content 15-16%.
Fruity
Rich, sweet
Favorite flavor
Japanese>English
chika
Polishing ratio 60
Alcohol content 14-15%.
Sweet on the palate, spicy afterwards
Strong taste
Japanese>English
chika
Rice polishing ratio 65
Alcohol content 15-16%.
Sweet at first sip, then spicy
light
Japanese>English
chika
Unrefined sake
17% alcohol by volume
Doshiri
Sweet, sour aftertaste
Japanese>English
chika
Rice polishing ratio 55
Alcohol content 16%.
Fruity, rich
Sweet with a slightly sour aftertaste
Wine-like
Delicious
Japanese>English
chika
Polishing ratio 45
Alcohol 15%.
Fruity, sweet
Too sweet for my taste
Japanese>English
chika
Rice polishing ratio 60
Alcohol 17.5
Firm taste
Slightly sour after taste
Dry taste
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
Fruity, dry, firm taste
Preferred Sake
Japanese>English
Unspecified特別純米
chika
Rice polishing ratio 55
Alcohol 15%.
Aroma: Fruity
Strong and intense flavor.
It is delicious!
Japanese>English
chika
Polishing ratio: 69% super flat polished rice
Alcohol 15%.
Rich fullness, umami, and acidity are combined.
Good aftertaste.
It is a delicious sake.
Recommended to be warmed up to lukewarm.
I like this sake.
Japanese>English
chika
Polishing ratio 66
Alcohol content 19-28
Sourness at first, strong taste
Not fruity.
Not really my favorite.
Japanese>English
chika
Polishing ratio 70%.
Flavor I don't understand
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
Fruity
Japanese>English