chika
Polishing ratio 50%.
Alcohol 15-16%.
Fruity aroma
Light, fruity flavor with a slight acidity
Japanese>English
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chika
Polishing ratio 60
Alcohol 14-15%.
Fruity, dry
A little sourness is felt immediately after drinking, but a little sweetness is felt later.
Refreshing and refreshing!
I like this sake!
Japanese>English
chika
Rice polishing ratio 35
Alcohol level 16%.
Fruity, rich in flavor, but very sweet.
The sweetness does not change even when lukewarm.
Not my favorite taste.
Japanese>English
chika
Polishing ratio 60
Alcohol content 17-18%.
When the bottle was first opened, gas was released from the inside.
Since it is chilled, it is hard to smell the aroma, but it is fruity!
The gas seems to dance on the tongue!
The taste is rich, but very refreshing without feeling the high alcohol content.
The acidity is also low.
This is an easy to drink, delicious and scary sake 😁.
I would like to enjoy the changes in taste over the next few days: ‼️
Second day
Sourness in the aroma
Weak but still dancing gas when you make it dance on the tongue
Taste is thick and sour, but then sweetness is felt.
I still enjoyed the different taste from the first day.
For me, I prefer it right after opening.
This is a sake to be drunk too much.
Japanese>English
chika
Rice polishing ratio 23
Alcohol 16%.
Fruity
Rich in flavor
Very sweet!
For everyone, for women?
Not to my taste
Japanese>English
chika
Polishing ratio 39
Encore degree 16
Fruity, sweet
No acidity
Like juice
My wife, who does not drink sake regularly, drinks a lot and is now sleeping.
Japanese>English
chika
Rice polishing ratio 68
Alcohol 15%.
Not much aroma, but a strong taste with a hint of sourness.
Not much sweetness when lukewarm.
There is sweetness when cooled.
Japanese>English
chika
Rice polishing ratio 60
Alcohol 15.5
I had never had this brand before.
First sweetness and later sourness.
I like the taste.
Japanese>English
chika
Rice polishing ratio 65
Alcohol 15%.
The label says it is medium-hot, but I think it is sweet.
The taste is rich and delicious.
Recommended to drink cold.
I like Shiga sake a lot.
Japanese>English
chika
Rice polishing ratio 60%.
Alcohol content 16
Raw material rice: 100% Kyo no Shine
Firm and full-bodied
fruity
Japanese>English
chika
It's a little different from what I like.
I want to try Junmai, Honjozo and Genshu individually.
Japanese>English
chika
Rice polishing ratio 55%.
Alcohol content 15 degrees
Fruity, but with a strong taste and a sour aftertaste.
Japanese>English
chika
Rice polishing ratio 50%.
Alcohol content 15 degrees
Spicy for a Daiginjo.
No fruity aroma
Acidity is present.
Best served chilled.
Japanese>English
chika
16% alcohol by volume
dry
rich in flavor
Three days after opening, a little sweetness? ! The acidity has softened.
Japanese>English
chika
Rice polishing ratio 60%.
Alcohol content 15.5
Old-fashioned sake aroma and flavor
Sweet
Mildly heated.
Cold is not good for the aroma.
Japanese>English