Logo
SakenowaRecord your sake experiences and discover your favorites
chikachika

Registered Date

Check-ins

125

Favorite Brands

4

Most Check-in Brands

Unspecified
4(9.09%)
Yamatanmasamune
3(6.82%)
Tamagawa
3(6.82%)
Dassai
3(6.82%)
Yoshinogawa
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
17(13.6%)
Niigata
16(12.8%)
Hyogo
8(6.4%)
Nagano
6(4.8%)
Gifu
6(4.8%)

Timeline

chikachika
alt 1
17
chika
Rice polishing ratio 60 Alcohol 15.5 I had never had this brand before. First sweetness and later sourness. I like the taste.
Japanese>English
chikachika
alt 1
21
chika
Rice polishing ratio 55 Alcohol 15° to 16° C Fruity Strong flavor My favorite brand among the breweries I visited I recommend it cold!
Japanese>English
chika
Refreshing taste Slightly sour after sweetness
Japanese>English
chikachika
alt 1
14
chika
Rice polishing ratio 65 Alcohol 15%. The label says it is medium-hot, but I think it is sweet. The taste is rich and delicious. Recommended to drink cold. I like Shiga sake a lot.
Japanese>English
chikachika
alt 1
12
chika
Rice polishing ratio 60%. Alcohol content 15.5 Moderate sweetness Fruity, firm taste
Japanese>English
chika
It's delicious! Even after the package has been open for a long time, it still tastes good. The sweetness seems to increase. It is my favorite sake.
Japanese>English
chikachika
alt 1
17
chika
Polishing ratio 55%. Alcohol 15 degrees
Japanese>English
chika
dry taste (e.g. sake, wine) Firm The next day, it tastes even better. Goes well with snacks Goes well with Oceti
Japanese>English
chikachika
alt 1
15
chika
Rice polishing ratio 55%. Alcohol content 15 degrees Fruity, but with a strong taste and a sour aftertaste.
Japanese>English
chikachika
alt 1
18
chika
Rice polishing ratio 50%. Alcohol content 15 degrees Spicy for a Daiginjo. No fruity aroma Acidity is present. Best served chilled.
Japanese>English
chikachika
alt 1
15
chika
16% alcohol by volume dry rich in flavor Three days after opening, a little sweetness? ! The acidity has softened.
Japanese>English
chikachika
alt 1
15
chika
Rice polishing ratio 60%. Alcohol content 15.5 Old-fashioned sake aroma and flavor Sweet Mildly heated. Cold is not good for the aroma.
Japanese>English
chikachika
Shichida純米生酒無濾過
Tenzan ShuzoSaga
alt 1
16
chika
Raw material rice: Yamadanishiki Polishing ratio 75 Alcohol content 17 degrees Fruity aroma, strong taste, sweet Sour aftertaste (apple flavor) There is gas generation, and you can feel it every time you open the bottle.
Japanese>English
chikachika
alt 1
12
chika
Rice polishing ratio 50%. Alcohol content 15 degrees Sake degree +2.0 Acidity 1.2 Strong flavor Slightly sweet, with a firm taste
Japanese>English
chikachika
alt 1
21
chika
Rice polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content 15 degrees Sake degree +5.0 Acidity 1.1 Light flavor Refreshing acidity If it is chilled too much, it is difficult to feel the aroma and taste. Room temperature is recommended.
Japanese>English
chikachika
Dassai磨き三割九分 遠心分離純米大吟醸
Asahi ShuzoYamaguchi
alt 1
17
chika
Rice Polishing Ratio 39 Alcohol content 16%. Fruity Too much sweetness, sake flavor?
Japanese>English
chikachika
白嶺純米吟醸生酒
Hakurei ShuzoKyoto
alt 1
20
chika
First pressing limited edition Raw rice: Gohyakumangoku Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
chika
Fruity aroma Sour like an apple Strong taste It is recommended to drink it chilled.
Japanese>English
chikachika
alt 1
21
chika
Newly bottled sake Raw rice: Hinohikari, Yamadanishiki Rice polishing ratio 80%, 50%. Alcohol content 16 degrees Sake degree -1.0 Acidity 1.6 Amino acidity 0.6 Yeast Harushika No.6 Sweet Apple taste in the aftertaste
Japanese>English
chikachika
alt 1
16
chika
Newly bottled sake Raw Rice: Asahi 4 Rice polishing ratio 65 Alcohol content 16.5 Sake degree +2.0 Acidity 1.8 Amino acidity 0.8 Yeast: Kyo no Koi
Japanese>English
chika
sweet lightly
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title