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enoshimaenoshima
ずっとスーパーで買えるような日本酒を飲んでいましたが、去年日本酒専門店に行き、色々な日本酒があるのだと知りドハマり(^_^) 手始めに獺祭を総ナメにしたあと、さけのわに登録して現在色々模索中です。 皆さんのレビューを参考にさせてもらっています。

Registered Date

Check-ins

449

Favorite Brands

2

Most Check-in Brands

AKABU
42(13.59%)
Aramasa
35(11.33%)
Hououbiden
27(8.74%)
Nabeshima
21(6.8%)
Kinoenemasamune
18(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
47(10.47%)
Iwate
42(9.35%)
Chiba
41(9.13%)
Tochigi
39(8.69%)
Saga
31(6.9%)

Timeline

enoshimaenoshima
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家飲み部
57
enoshima
It has been a long time since Hirotogawa Special Junmai ✌. The aroma is gentle with a hint of sweetness. In the mouth, it has a melon-like overtone, with a clear, watery mouthfeel in the beginning, followed by the spread of the umami of the rice, and a dry, refreshing finish. It's delicious! It's really good! Today's entrée was sashimi, and it was a perfect strike ⚾, a perfect match for a mealtime sake 🎵. As expected of Hirotogawa, it is delicious 😊.
Japanese>English
enoshimaenoshima
AKABU純米吟醸 愛山 NEW BORN
赤武酒造Iwate
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家飲み部
54
enoshima
Then we'll open up the love mountain too😊. We had the Akabu Junmai Ginjo Aizan NEW BORN. The aroma is sweet like ripe apples, and it fills the glass. Mmmm, too good to be true😍. In the mouth, mellow sweetness and umami rush in, and while you can feel the tingling sensation of the microbubbles, the slight acidity and astringency make for a refreshing aftertaste. U～～～～～～n, this is delicious! Deliciously sweet & fruity & juicy🍎🍇. Compared to the Omachi we drank the other day, it is more fruity, elegant, sweet and delicious, with less bitterness and a refreshing taste. I can't say enough about the NEW BORN series, no matter what you drink, it is seriously delicious👍!
Japanese>English
enoshimaenoshima
AKABU純米吟醸 雄町 NEW BORN
赤武酒造Iwate
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家飲み部
60
enoshima
We received Akabu Junmai Ginjo Omachi NEW BORN. This year again, I could not get the Yamadanishiki NEW BORN, but I managed to get the Yumachi and Aizan! I will start with the OMACHI first 😊. The aroma is a sweet ginjo aroma that wafts into the glass. Mmmm, nice aroma ❤. In the mouth, the rich umami and sweetness fills the mouth, with a slight astringency towards the end, and then it finishes with a zing. It's delicious 🎵. The Omachi is the only one that has a strong umami and sweetness 👍After all, NEW BORN is delicious no matter what you drink 😍.
Japanese>English
enoshimaenoshima
alt 1alt 2
家飲み部
60
enoshima
I'm a little late to the party, but I was able to get the Hirotogawa nigori again this season 🎉. We had a bottle of Hirotogawa Junmai Nigori Nama Sake. After opening the bottle, I poured out the supernatant and set the bottle down, and it was automatically stirred after all😊. So we started with the supernatant 🎶. The aroma is mild but fruity with a hint of sourness like young melon or muscat. In the mouth, you can feel the muscat-like aroma that comes out more strongly, while the moderate sweetness and firm umami rush in, and the wine breaks off cleanly with a sense of effervescence. It is delicious! Next, it was mixed with lees. The lactic acidity increases the umami and sweetness, but the bubbly feeling is still present, so the refreshing feeling is maintained. Yummmm, yummy! Hirotogawa nigori is really good! It is a bottle that I definitely want to drink again next season ❗
Japanese>English
enoshimaenoshima
Hououbiden初しぼり 無濾過本生 純米吟醸酒 生酒
Kobayashi ShuzoTochigi
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家飲み部
55
enoshima
I always bought it every year, but it's been a long time since I bought it last year💦. We had the Hououmida Hatsu Shibori Unfiltered Hon Nama Junmai Ginjo-shu Nama-shu. The nose has a very gorgeous fragrance with a sweet, muscat-like ginjo aroma. In the mouth, the mellow sweetness rushes into the palate, and then it smoothly breaks off with a hint of bitterness that appears towards the end of the bottle. It is still delicious! I really love the aroma and the deliciously sweet and juicy flavor ❤I'm so glad I bought a bottle 🎉🎉. It is fresher than other brands of Houou Mita and has a clean aftertaste, so I can drink it easily 👍I found myself halfway through it...I wonder if I can go to work tomorrow lol.
Japanese>English
ジェイ&ノビィ
Good morning, enoshima 😃. Mida! It's so good, you can't stop drinking 😋. Are you awake this morning 😆.
Japanese>English
enoshima
Hi Jay & Nobby 😊. Houou Mita is really too good to be true 😍and the bottle makes you drink a lot, so you drink even more💦. By the way, I managed to get up this morning, but there was quite a bit of sake left lol.
Japanese>English
enoshimaenoshima
Fusano Kankiku電照菊 純米大吟醸 山田錦50 無濾過生原酒
Kankiku MeijoChiba
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家飲み部
51
enoshima
I bought it last year but found it lying in the back of the cellar 😊I had to drink it as soon as possible and opened it today 🎵. We had the Sohno-Kangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu. The nose is a sweet ginjo-shu that fills the glass. I love the aroma of Kangiku ❤. In the mouth, a thick sweetness rushes in, followed by acidity and a slight astringency, while the lingering taste of sweetness lingers on the tongue. It is delicious! The aroma is more fruity in the mouth 🎶. Good balance of umam sweetness, acidity, and astringency👍. This is the first time I've had this Denshikiku, but it's muuuch to my liking 😊. You can't go wrong with Kanjiku 🎵.
Japanese>English
enoshimaenoshima
Chiebijin裏ちえびじん　純米吟醸酒
Nakano ShuzoOita
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家飲み部
50
enoshima
We received a bottle of Chiebijin Ura-Chiebijin Junmai Ginjo-shu. The nose has a sweet, muscat-like ginjo aroma with a gorgeous fragrance. In the mouth, a strong sweetness fills the mouth and finishes nicely with a slight astringency at the end. This is delicious! This is the first time I've had Urachibijin, and it's just so sweet and juicy 🎵I love it so much👍. I haven't had it yet, but I'm sure there are many sakes that I prefer myself!
Japanese>English
enoshimaenoshima
Denshu純米吟醸 生 うすにごり
Nishida ShuzotenAomori
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家飲み部
59
enoshima
Last month at a liquor store I sometimes go to, there were empty bottles in the showcase, so I asked the staff and they said they still had them 😊I got them immediately of course👍. I had a bottle of Tasake Junmai Ginjo Nama Usu Nigori (light nigori). First of all, it was served without lees. The aroma is a young melon-like ginjo aroma with a hint of sweetness and acidity. In the mouth, the aroma is fresh and fruity, with a hint of sweetness and a slight acidity. Next, it is mixed with lees. The silky texture and umami taste is increased 🎵. Mmmm, delicious! Speaking of tasyu, it gives the impression of being juicy and sweet, but this light nigori has a dry aftertaste from the umami sweetness felt at the entrance. It is a bottle that goes well with any food..................................really delicious ❗
Japanese>English
T.KISO
Good evening, enoshima-san😄! Oh! You opened it: 💕︎ It's not only sweet and tasty, but also has a moderate dryness to it that makes it really delicious 😋. It's a sake that tastes more like Hirodo nigori. ❣️
Japanese>English
enoshima
Hi Buchou! I opened it right away😊It's still delicious🎵 Maybe next time I'll open a Hirotogawa 😊.
Japanese>English
enoshimaenoshima
Aramasa水墨（アッシュ）2021 生酛木桶純米 亀の尾
Aramasa ShuzoAkita
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家飲み部
48
enoshima
I know it's a bit past, but February 2nd is my sakewa registration day😊It's been 4 years since I got hooked on the sake swamp! (My 380th). On such an anniversary, I thought I'd open something I don't usually open, so I'm opening a bottle of Colors' best Ash! The bottle is black and the label is printed in iridescent colors. It reminds me of the rare stickers of Bikkuriman chocolates that I used to collect as a child. I had a bottle of Niimasa Suiboku (Ash) 2021, a junmai made from pure rice in a wooden vat. The aroma is typical of Shinmasa, but it is stronger than usual colors, and has a green apple-like fruity flavor. In the mouth, a refreshing sweetness spreads over the palate with a hint of green apple, followed by a touch of astringency like after eating citrus fruits, and then it finishes cleanly and smoothly. It is delicious! Seriously delicious! It is beyond the boundaries of sake after all 🎵. The overall taste is sweet and sour, but while it is more astringent than the other colors, it has no sake flavor at all, and is full of a sense of transparency ❗❗ The regular price of Niimasa has gone up recently, but if I come across it again, I'll definitely get it👍!
Japanese>English
takeshon
Happy 4th anniversary, enoshima! I've never had this Shinsei yet😆 Well, I don't like Shinsei, but I'd like to try the one I've never had👍.
Japanese>English
ポンちゃん
Happy 4th anniversary, enoshima 🎉🎊! I love your celebration with Ash 👍✨I've never had a drink here 💦I'd like to try it even though it's getting more expensive ❣️
Japanese>English
ジェイ&ノビィ
Good evening, enoshima 😃. Congratulations on the 4th anniversary of Sake no Wa and moving up to the 5th grade ㊗️ 🎉It's already cool from the exterior 🤩 A bottle with a lot of transparency! I'd love to try it 😍.
Japanese>English
Manta
enoshima-san Good evening ^ ^ Congratulations on the 4th anniversary of Sake-no-wa 🎉! I am always aware of the anniversary, but I tend to forget it 😁. I also forgot last time? Celebrating at Shinsei's Ashe 👍
Japanese>English
enoshima
Thank you very much, takeshon-san 🎵. It seems you don't like Shinsei even though you drink many kinds of sake. Well, some people don't like it because of its strong acidity. It is best to drink your favorite sake with good taste👍.
Japanese>English
enoshima
Thank you, Pon-chan 🎉! I can't find the courage to open the bottle unless it's a good time to do so because it's quite expensive lol. It's really even more expensive now, so I can't reach it anymore 😢.
Japanese>English
enoshima
Thanks for the ㊗comment, Jay & Nobby 😊Thanks for the ㊗comment 😊It's kind of nice to move up to the 5th grade 🎵The exterior of Ash is really cool 🎶I'll review it well this year, like a high school student (`_´)🎶!
Japanese>English
enoshima
Thanks for the ㊗comment, Manta ❗I've been too busy to celebrate my anniversary and a few days have passed 😊. I'm looking forward to seeing you again soon 🎵Manta-san, you will be the next one soon. I'm looking forward to it ㊗.
Japanese>English
遥瑛チチ
Good evening, enoshima-san 🌇. I'm late, but congratulations on the 4th anniversary of your registration to Sake-no-wa㊗️🎊🎉. You are about half a year older than me. ❗️ Celebrating in Ashe🥂 is also nice👍.
Japanese>English
enoshima
Good morning, Haruei Chichi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for your ㊗ comment 😊. Even though I'm more senior than you, I don't believe the number of drinks I'm having is a triple score💦Chichi-san, you drink too much lol!
Japanese>English
enoshimaenoshima
Nabeshima純米吟醸 Purple Label 山田錦 生酒
Fukuchiyo ShuzoSaga
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家飲み部
50
enoshima
Nabeshima Junmai Ginjo Purple Label Yamadanishiki Nama Sake was served. It has a gorgeous muscat aroma, a deliciously sweet and juicy flavor, and a tangy, slightly effervescent feel on the tongue with a lingering finish. It is really delicious! I drank it last year, and it's still good no matter how many times I drink it👍.
Japanese>English
enoshimaenoshima
Okunokami純米無調整生酒「荒責」
Toshimaya ShuzoTokyo
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家飲み部
49
enoshima
It's been a long time since I've had a Yamori 🎵. We had a bottle of Yamori Junmai Unadjusted Nama Shu "Arasabiki". The standing aroma is a fresh and fruity ginjo aroma that fills the glass. In the mouth, there is a fruity overtone and a moderate sweetness, but soon a dry bitterness spreads quickly, and the bitterness quickly wears off as the lingering umami is felt. It is delicious! It has a mellow dry taste 🎵. I've been drinking a lot of sweet and juicy sake lately, so when something with a bit of a rough dry taste came along, I was like, "Wow, yum! I was like 'wow, yum! I served it with raw oysters and grated ponzu vinegar 😊. Needless to say, it is the best match👍
Japanese>English
ジェイ&ノビィ
Good evening, enoshima 😃. I can't wait to try the dry one! I know exactly what you mean 🤗 or rather we are now 😋! Oysters 🦪 and mellow dry sake 🍶! I'm soooooo excited 😁.
Japanese>English
enoshima
Good evening, Jay & Nobby 😊. Oh, you know what I mean! 🎵Jay & Nobby, you also drink a lot of sweet and juicy type of wine, don't you? I recommend the occasional orthodox Kubota or Hakkaisan!
Japanese>English
enoshimaenoshima
Saraうす霧 純米吟醸 無ろ過生原酒
Kitanishi ShuzoSaitama
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家飲み部
53
enoshima
We had a bottle of Sairai Usukiri Junmai Ginjo Unfiltered Nama-Ginjo. The aroma is like muscat with a fruity ginjo aroma that fills the glass. The glass is also filled with bubbles 🎵It makes my heart sing 😊. In the mouth, the soft sweetness and tingling slight bubbles fill the mouth, and then it quickly breaks off with the acidity that appears in the middle part of the bottle. This is delicious! The fruity sweetness and acidity are well balanced, and the taste is very beautiful ❗ I was reluctant to drink it because it is a little difficult to obtain, but I am glad I did ❗❗❗ It can be enjoyed on its own, but it's just the right amount of refreshing, so I drank it with scallop sashimi and finished it right away 💦.
Japanese>English
enoshimaenoshima
Fudo直汲み 新酒しぼりたて 純米大吟醸生原酒
NabetanaChiba
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家飲み部
52
enoshima
We received a bottle of Fudo Naokumi Shinshu Shiboritate Junmai Daiginjo Nama Genjyu. The aroma is a sweet ginjo aroma that fills the glass. It is a very nice aroma, but it is not that strong. In the mouth, a fruity aroma like pineapple with a moderate sweetness fills the mouth, and the taste finishes with a slight bubbles and a slight bitterness at the end. This is delicious ❤. The fragrance is much stronger than the standing aroma, and it blossoms at once in the mouth! After taking it into the mouth, I don't know how to describe it, but it has a very smooth mouthfeel, and a really good amount of umami sweetness seems to slip over the tongue. Mmmm, Fudo is really good after all 😊.
Japanese>English
ジェイ&ノビィ
Good evening, enoshima-san 😃! The words "directly pumped" and "freshly squeezed"! If it's "unmixed", then it's sure to be delicious 🤗. I can feel the deliciousness in your review 😋.
Japanese>English
enoshima
Good evening, Jay & Nobby! If you like sake, you'll definitely react when you see the words "directly pumped" and "freshly brewed" in the same sentence, lol. I had never had this before and it was really delicious 🎵
Japanese>English
enoshimaenoshima
NabeshimaNew Moon しぼりたて生酒 純米吟醸原酒
Fukuchiyo ShuzoSaga
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ナベさま部
50
enoshima
I'm opening my personal New Year's Day tradition, Nabeshima New Moon, again this year 😊. I had a bottle of Nabeshima New Moon Shiboritate Nama-shu Junmai Ginjo Harajuku. The aroma is a sweet pineapple-like ginjo aroma wafting from the glass. It is my favorite aroma ❤. In the mouth, the dark, umami sweetness rushes into the mouth, and it finishes with a slight effervescence that is typical of new brews. It's just too good ❗. Nabeshima New Moon is the best ❗❗❗❗
Japanese>English
enoshimaenoshima
Kubotaスパークリング
Asahi ShuzoNiigata
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家飲み部
47
enoshima
Today is New Year's Day and a friend came to visit and brought me this Kubota. I had the Kubota Sparkling. It's just the right amount of sweetness and a great taste 😊. It was like champagne already!
Japanese>English
enoshimaenoshima
Fusano Kankiku電照菊 純米大吟醸 山田錦50 おりがらみ無濾過生原酒
Kankiku MeijoChiba
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家飲み部
47
enoshima
Well, today is New Year's Eve 😊I had a lot of doubts, but I decided on the last one for this year 🎵 We had a bottle of Sono Shangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Orikigarami Unfiltered Nama-shu. When the bottle was opened, it sounded like the contents were about to pop out, but at the same time, there was a nice aroma right away 😊. The aroma is fruity and grape-like, wafting from the edge of the glass. Yes, it's still my favorite aroma❤. When you pour it into the glass, you can see big bubbles sticking out of the glass ❤. When you put it in your mouth, the deep sweetness and umami flavor fills your mouth, and then it quickly breaks off with a strong sense of effervescence. This is delicious! Mixing in the lees further increases the umami, and it is truly a schwarma 👍👍👍! I can't wait for New Year's Day tomorrow and we are having a flying New Year's Day celebration, but the schwarziness is so strong despite the flashy flavor that we could totally enjoy it together 😊. Thank you all for a great year. I wish you all a great sake drinking next year 🙏.
Japanese>English
ジェイ&ノビィ
Good evening, enoshima 😃. I'm not sure what to drink at the end of the year 😁I'm sure it's good because I'm so confused 😅. I'm almost out of flying Osechi too 😆. Have a happy new year 🤗
Japanese>English
enoshima
Jay & Nobby, Good evening 😊. Happy New Year! I guess during the New Year's holidays, we always want to use New Year's Day and New Year's Day as an excuse to open those bottles that we are always unsure of opening 👍.
Japanese>English
enoshimaenoshima
Nabeshima純米吟醸 オレンジラベル 五百万石 生酒
Fukuchiyo ShuzoSaga
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ナベさま部
55
enoshima
This is the orange-labeled raw sake I brought back with me the other day when I bought the white-labeled "thing" from Nabeshima 😊. I got the Nabeshima Junmai Ginjo Orange Label Gohyakumangoku Nama Sake. The nose has a very gorgeous fresh ginjo aroma ❗It's a very nice aroma 😊. The fresh sweetness spreads on the palate with a lingering aftertaste that is quickly cut off by the chiri-chiri-chiri-chiri gas. This is delicious! I knew it would be easy to drink because the freshness and sweetness of the gasiness comes to the fore when the sake is unpasteurized 😊. As expected of Nabeshima❗❗❗It's still too good 👍 I will open the Nabeshima white label "thing" at the end of the year or the beginning of the year as usual 🍶.
Japanese>English
enoshimaenoshima
Hououbiden赤判 純米大吟醸酒 かすみ無濾過本生
Kobayashi ShuzoTochigi
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家飲み部
48
enoshima
MerryChristmas🌲! Today is Christmas Eve! I'm going to open a label in Christmas colors❗ We had a bottle of Hououomida Akaban Junmai Daiginjo-shu Kasumi unfiltered honmai. The aroma is very typical of Hououmida, a grape-like ginjo aroma with a very gorgeous fragrance. I love this aroma ❤. In the mouth, a dark sweetness with a hint of grapes fills the palate, and it finishes cleanly and crisply with a touch of astringency that shows up towards the end. This is delicious! As one would expect from a daiginjo, the sweetness is strong yet refreshing! I remember that it was not orikarami when I drank it 2 years ago, but did they change it to orikarami? Well, it's delicious, so I don't care either way (lol). I wonder if I'll be done eating it soon, as the raw baby sardines will be out of season in my hometown...
Japanese>English
ポンちゃん
Marry Xmas🎅🎄, enoshima! I drank the same one😊It's really beautiful and tasty ❣️ this is the first time I drank it, but it wasn't oriented before 😳
Japanese>English
enoshima
MerryChristmas🎅, Pon-chan! Congratulations on your first Red Seal Special 🎉This is so delicious 😊. I didn't have it before, but I think it's more wintery with the lees 🎵
Japanese>English
enoshimaenoshima
亀の海細雪 純米吟醸 直汲み無ろ過生
Tsuchiya ShuzotenNagano
alt 1alt 2
ずくだせ！信州の日本酒
56
enoshima
This will be my third year repeating. Turtle sea fine snow! I was able to get it again this year at a local liquor store 😊 (but they were the last 2 bottles lol). I had a bottle of Kame no Kai Hosoyuki Junmai Ginjo Nao Kumi Mutenfukashi Nama. The aroma is very strong with a gorgeous pineapple aroma. It is my favorite aroma ❤. In the mouth, the voluminous umami and sweetness fill the mouth, and then it finishes with a slight bubbling sensation. It is delicious after all ❗ It is unquestionably delicious ❗❗❗ It has sweetness, but it has a more robust umami, and yet it does not leave a sweet taste, but it stays fruity in the mouth. I hope I can drink it again next year 🙏.
Japanese>English
マナチー
Good evening enoshima🌆I bought some this year too😆I was impatient because they were obviously selling out faster than last year😂‼️I have high hopes that they will be wonderfully delicious this year too😍.
Japanese>English
enoshima
Manachie, good evening 😊. I'm sure it's more popular than last year 🎵I was in a hurry because I couldn't find it at the liquor store for a while lol. It's going to be good again this year, so you can count on it 👍.
Japanese>English
enoshimaenoshima
Dassai槽場汲み 無濾過 純米大吟醸 磨き三割九分
Asahi ShuzoYamaguchi
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家飲み部
53
enoshima
It's been a while since I've had Otter 🎵I was so tired of drinking Otter before I got to know Sake no Wa that I never bought it, but I saw a bottle of Otter at a liquor store and bought it. I saw the tamba kumi at a liquor store I stopped by and bought it. The fresh, sweet ginjo aroma is gorgeous on the nose. Oh no, it smells so good ❤. In the mouth, a soft, deep, delicious sweetness fills the mouth and finishes with a slight bubbling sensation. This is delicious! The freshness is unparalleled ❗❗The aroma, flavor, and aftertaste are all unquestionably delicious 👍It is a limited edition of Sanwari 90 minutes ❗It is no wonder it is delicious 😊It is a little expensive, but lol.
Japanese>English
bouken
Hello enoshima 😃 Sometimes I have a craving for Otters 😅 Especially this one 😋 It's delicious but expensive and makes me realize every time that there are other good sake 🤔.
Japanese>English
enoshima
Good evening, bouken 😊. I drank vatoba kumi for the first time and it is much tastier than the standard otters, once you drink it, you will want to drink it again 👍although it is expensive lol
Japanese>English
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