Toyama Inn
Fusion of wine and sake. Interesting attempt. More wine than sake, 3:7 wine. There is a hint of acidity. Cassis-like notes. 85 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.4
Hinted aroma:3
It has the sweetness and umami that is typical of sake, while also having a white wine-like quality.
The sourness is lemon-like, but it is also pleasant, similar to Shinmasa.
I like this one better in terms of acidity, although there is a difference because it is not made in a wooden vat.
4.25
Sake that has acidity, but also has the graininess and sharpness typical of Japanese sake, and a sense of heaviness, and should be paired with strong-flavored food.
Only msd at the 2925 Ueno Oden & Local Sake Festival
The sweetness of the rice is gentle, with almost no acidity, and a pleasant bitter bitterness that fades away, leaving behind a delicious flavor.
1885 2025/1
TAMAYUYU Junmai Light Nigori
White Namaishu 2024BY
65% 16% 24/12 A
Toyama, Toyama City, Toyama
1800 2860
The slightly light taste and the accompanying acidity were a bit unbalanced, but it became better after 3 days of drinking.
It is well-balanced even when warmed to lukewarm.
In the mouth, the gorgeous aroma spreads at once, followed by sweetness and acidity, and finally the soft umami of the rice.
I haven't had it in a while, but it is still delicious. I love it.
This is the sake that got me hooked on sake.
I was amazed at what sake can do! I thought.
This is a must-try for sake lovers and even for those who don't usually drink sake.
Japanese>English
1
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