It is not a daiginjo but rather a tama-asahi, with a strong sweetness and a firm acidity.
It is not perfumey, and the umami can be tasted for a long time without losing its sharpness, and the only thing that is typical of daiginjos is the sweetness.
The only thing that is typical of daiginjos is the sweetness. For better or worse, it has a strong assertiveness, and it is the quintessence of TAMA-Asahi.
Like Okura and Tagaji, I want to support sake that never wavers.
Alcohol content: 16
Yamadanishiki, brewing alcohol
Polishing ratio: 50
Fruity aroma, surprisingly sweet, no bitterness.
Although it is alky, there is no alcohol taste, and it is smooth and delicious.
Nice aroma ❤️ sweet rice, acid is pineapple or banana.
It has a good flavor, but it doesn't seem sweet in comparison to the aroma.
A little bitterness, bitterness and heaviness prevail.
The bitterness lessened the next day. It is a type that blends well with food.
It rounded out after more time.
The first time I drank Tama-Asahi, I thought it would be sweet because it was Echoes, but it was really dry!
The aroma doesn't go up that much. A little yellow.
Light, juicy, grape-like aroma.
Lemon-like acidity.
Fresh rice flavor.
After that, there is a hint of richness from the rice.
A summer sake to be drunk tightly chilled.
Taste 3.5/5
Today I got this sake 🍶 from my subordinate who is addicted to the sake swamp, so I'm going to enjoy it 🎶😉.
First of all, the color is a little yellowish 🟡The aroma is a little sour and sweet ❔🤔.
When I put it in my mouth, it's ummm sweet and sour I can also taste the flavor of rice 🍚 and I can gobble it up with low alcohol 😉😋Thank you for your help 🎶This type of sake🍶, I'll be looking forward to having it again 🎶.
Very gentle aroma, a little ricey and a little fruity.
In the mouth, you can taste the umami of rice, but very gently, and there is also a strong sense of acidity and alcohol. And it has a slight effervescence.
The balance is too good to be true.
When I drank it one day after opening the bottle, I felt that both the rice and fruity sensations had opened up.
It seems to go well with vinegared rice and makes me want to eat sushi.
I thought, so I gave it a try.
I had some grilled mackerel sushi as a souvenir.
I knew it would go really well with it 😭
I imagined it would be sweet and sour since it uses only rice grown in Yatsuo, Toyama, just like mother, but it was a direct match!
