Alcohol content: 16
Yamadanishiki, brewing alcohol
Polishing ratio: 50
Fruity aroma, surprisingly sweet, no bitterness.
Although it is alky, there is no alcohol taste, and it is smooth and delicious.
Nice aroma ❤️ sweet rice, acid is pineapple or banana.
It has a good flavor, but it doesn't seem sweet in comparison to the aroma.
A little bitterness, bitterness and heaviness prevail.
The bitterness lessened the next day. It is a type that blends well with food.
It rounded out after more time.
The first time I drank Tama-Asahi, I thought it would be sweet because it was Echoes, but it was really dry!
The aroma doesn't go up that much. A little yellow.
Light, juicy, grape-like aroma.
Lemon-like acidity.
Fresh rice flavor.
After that, there is a hint of richness from the rice.
A summer sake to be drunk tightly chilled.
Taste 3.5/5
Today I got this sake 🍶 from my subordinate who is addicted to the sake swamp, so I'm going to enjoy it 🎶😉.
First of all, the color is a little yellowish 🟡The aroma is a little sour and sweet ❔🤔.
When I put it in my mouth, it's ummm sweet and sour I can also taste the flavor of rice 🍚 and I can gobble it up with low alcohol 😉😋Thank you for your help 🎶This type of sake🍶, I'll be looking forward to having it again 🎶.
Very gentle aroma, a little ricey and a little fruity.
In the mouth, you can taste the umami of rice, but very gently, and there is also a strong sense of acidity and alcohol. And it has a slight effervescence.
The balance is too good to be true.
When I drank it one day after opening the bottle, I felt that both the rice and fruity sensations had opened up.
It seems to go well with vinegared rice and makes me want to eat sushi.
I thought, so I gave it a try.
I had some grilled mackerel sushi as a souvenir.
I knew it would go really well with it 😭
I imagined it would be sweet and sour since it uses only rice grown in Yatsuo, Toyama, just like mother, but it was a direct match!
Tama-Asahi Cathe
Tama Asahi's challenge sake for this season, "Kate".
Starting this season, the local agricultural corporation "Kate-no-Sato" in Yatsuo Town has produced the sake rice Yuyama-Nishiki, which was then brewed into sake.
The first batch was released in a limited edition of 300 bottles as Junmai Daiginjo unfiltered raw sake.
Tama" means "generosity" and is meant to convey our goal of being a sake brewery loved by all. The "Asahi" represents the hope that sake will "light up" meals, dances, and festivals. In other words, we aim to create a sake brewery that lights up the community with a bright and happy light.
