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玉旭玉旭
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玉旭 Flavor Chart

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Timeline

玉旭黒部ダム貯蔵酒純米
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65
nito
Following on from the last issue, this is a dam storage sake. Last month, on my way back from the Joetsu 100k marathon, I returned via Toyama. At that time, I learned at a liquor store that each brewery in Toyama stored sake in the Kurobe Dam, so I bought some. It is this color after about 2 years of aging. It is a delicious color. It has a slight sourness, a pleasant umami as you drink it, and a good sense of maturity. 👍 Of course, it was the best heated sake. 🍶😋😋😋😋
Japanese>English
ポンちゃん
Good morning, NITO 🐥. Good job on the 100km marathon 😳‼️ 💦Great sake activities on the way home 😆I see you are doing various breweries as well as Sakunohana 😳I'm not a fan of natural storage so I'm curious 😁.
Japanese>English
nito
Hi Bonnie, Hello... I'm not sure if I'm going to the region to run a marathon or to have a drink. 😆 😆 It seems like more and more of them are being stored in dams where the temperature is more stable because of the recent hot days due to the extreme weather. 😋😋.
Japanese>English
玉旭サケヨイボシ Σ生酒発泡
alt 1
21
さわsawa
I was attracted by the limited edition and bought it. I was intimidated by the 18% alcohol content, so I drank it on the rocks. It seems to be a carbonated type, so there is a popping sound when the bottle is opened, but the fizzy feeling on the palate is not so great.... It has a medium tight mouthfeel, and since it is served on the rocks, it feels mellow. Almost no alcohol. Easy to drink, but you may not feel like you've had enough. Be careful not to drink too much! ☆☆☆☆☆
Japanese>English
玉旭DESPERADO 純米 無濾過生原酒純米原酒生酒無濾過
alt 1
家飲み部
46
ぽん
TAMAGAKU SHUZO TAMAGAKU DESPERADO Junmai Unfiltered Nama Sake The brewery is located in Toyama City, Toyama Prefecture. It is made from 55% polished "Yuyamanishiki" rice produced in Toyama Prefecture. Mellow aroma, full rice flavor, Aroma, full-bodied rice flavor, and a refreshingly juicy, crisp finish. #Nihon-shu
Japanese>English
玉旭純米吟醸生酒
alt 1
alt 2alt 3
トヤマバー
20
きあら
At the Toyama prefecture antenna store in Nihonbashi I have been comparing drinks 🍶-. (1) Narimasa Yoshinshin Mellow and deep flavor! (2) Iwase Junmai Ginjo This one also has umami flavor! (3) Tamakyuu Junmai Ginjyo Namaishu BLACK It has a nice clean and sharp taste! It is my favorite out of the three ♡♡♡♡!
Japanese>English
玉旭純米吟醸生原酒
alt 1
16
yoshi
Delicious. The drinks here are usually good... sometimes fucking bad (laughs). This is delicious.
Japanese>English
1

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