Logo
SakenowaRecord your sake experiences and discover your favorites
enoshimaenoshima
ずっとスーパーで買えるような日本酒を飲んでいましたが、去年日本酒専門店に行き、色々な日本酒があるのだと知りドハマり(^_^) 手始めに獺祭を総ナメにしたあと、さけのわに登録して現在色々模索中です。 皆さんのレビューを参考にさせてもらっています。

Registered Date

Check-ins

449

Favorite Brands

2

Most Check-in Brands

AKABU
42(13.59%)
Aramasa
35(11.33%)
Hououbiden
27(8.74%)
Nabeshima
21(6.8%)
Kinoenemasamune
18(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
47(10.47%)
Iwate
42(9.35%)
Chiba
41(9.13%)
Tochigi
39(8.69%)
Saga
31(6.9%)

Timeline

enoshimaenoshima
Fusano Kankiku純米大吟醸 凪－Spring Misty－うすにごり無濾過生原酒
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
69
enoshima
It's been so hot lately that I don't really care for sake, but this one somehow caught my eye in the stock 😊. We had a bottle of Sono Kangiku Junmai Daiginjyo Nagi-Spring Misty-Usu nigori Un-filtered Nama-shu. When I opened the bottle, it bubbled like a sparkling wine and stirred the sedimented lees moderately. Oh, I didn't know it had such a strong bubbling sensation 😊. The aroma was sweet and fruity, like muscat, rising from the glass in a very gorgeous way. Yeah, it smells so good 😊. When you put it in your mouth, the delicious sweetness with muscat-like aroma is surging in your mouth, and the aftertaste is clean and crisp with a fizzy feeling. This is delicious! The fizziness is very summery and makes it easy to drink 👍It's just so deliciously sweet and juicy 🎉🎉. But it doesn't look like the "Nagi" in the title of the sake, lol.
Japanese>English
enoshimaenoshima
玉旭純米 ほしぞらにごり
Tamaasahi ShuzoToyama
alt 1alt 2
家飲み部
54
enoshima
This is Sosa. We had TAMAGAKU Junmai Hoshizora Nigori. This is also a summer sake. The aroma is mild, and the mouthfeel is smooth for a heavy nigori 😊. It also tasted good with a meal👍.
Japanese>English
enoshimaenoshima
Tensei千峰 夏 純米吟醸
Kumazawa ShuzoKanagawa
alt 1alt 2
家飲み部
52
enoshima
This is No. 2. We had the Tensei Senpou Summer Junmai Ginjo. It had a refreshing ginjo aroma and a rich, yet slightly dry finish 😊. It was a sake that went well with our meal👍
Japanese>English
enoshimaenoshima
Kamoshibitokuheijihuman 純米大吟醸 山田錦
Ban JozojoAichi
alt 1alt 2
家飲み部
52
enoshima
This is the first sake brought by my friends at yesterday's drinking party. We had a bottle of "Kunmai Daiginjo Yamadanishiki" by Kuheiji human, a sake brewer. The aroma was sweet with a hint of ginjo aroma. It has a strong umami flavor, but the finish is smooth and clean👍. As expected of a Junmai Daiginjo from Kuheiji! It was gone in no time!
Japanese>English
enoshimaenoshima
AKABUSPARKING GALAXY
赤武酒造Iwate
alt 1alt 2
家飲み部
56
enoshima
Yesterday we had a drink at my house with friends. So, I put it to bed for a while, but I opened a sparring session to cheer up the party 😊. We had a bottle of Akabu SPARKING GALAXY! My friend opened it for me out of consideration, but of course it blew up in my guts and everyone around me was a wreck lol. When we poured it into the glass, there was a good amount of shwash and ooze 😊. The nose has a lactic and grapefruit-like bitter acidity. In the mouth, refreshing sweetness and acidity fill the palate, and the wine finishes with a refreshingly crisp finish along with a gutsy shuwash. This is delicious! This was my first sparring with Akabu, and it was unquestionably delicious 😊!
Japanese>English
enoshimaenoshima
Fusano Kankiku純米大吟醸 愛山50 Red Diamond 超限定無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
家飲み部
53
enoshima
We received a bottle of Sono Kangiku Junmai Daiginjo Aizan 50 Red Diamond, a super-limited, unfiltered, raw sake. We had it last year and enjoyed it so much that we are repeating it this year. The aroma is mellow, like ripe apples, and fills the glass. In the mouth, a gentle sweetness that is typical of Aizan fills the entire mouth, and the wine finishes with a slight bubbling sensation. It is delicious! It's so deliciously sweet and juicy 😁 but with a nice, refreshing finish 🎵. Today's entrée is Tori Sashimi brought from Kagoshima 🐔 Sake and entrée 🐔 ❗Now there's nothing more to say 👍
Japanese>English
enoshimaenoshima
Aramasa陽乃鳥 貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
60
enoshima
We received a bottle of Shinmasa Yonotori Kojo-shu. The aroma is gentle and alcoholic, typical of Shinmasa. In the mouth, a strong sweetness like apricot and a refreshing acidity fill the mouth, with a lingering aftertaste that quickly fades away. Mmmm, delicious! I haven't had Yonotori for a long time, in fact, I bought it about 2 years ago and it had been sitting in the fridge lol. I couldn't help but say "Yum!
Japanese>English
enoshimaenoshima
alt 1alt 2
家飲み部
61
enoshima
A few days before my birthday, a friend of mine gave me this sake. I received a bottle of Hana-no-Mai Junmai Sake. The aroma was mild, but it had a classical light and dry aroma similar to that of Kubota's Senju. In the mouth, the label on the back of the bottle says it has a light, dry taste position, but it has a strong rice flavor and finishes with a dry taste. It was delicious! This was my first time to drink Hana-no-Mai, and it was a perfect bottle for a mid-meal drink, with its umami and dry taste. Mmmm, this kind of sake really goes well with sashimi 😊😊😊.
Japanese>English
ma-ki-
Happy Birthday, enoshima-san 🎉! I went to Hamamatsu in March but missed drinking at Hana no Mai - you have a great relationship with your friend ✨. The sashimi looks delicious and it was a great time for drinks 😊.
Japanese>English
ジェイ&ノビィ
Good evening, enoshima-san 😃. Happy Birthday 🎂🎉Sashimi and dry sake 🍶 go perfectly together 😋.
Japanese>English
enoshima
Good evening, ma-ki-chan! Oh, I'm sorry you missed it 😢 Actually, it was my first time to drink Hana no Mai, but it was a good drink 😊Thanks to my friend👍.
Japanese>English
enoshima
Good evening, Jay & Nobby! I tend to choose the sweet type of wine that I like when I buy it myself, lol. The dry ones are great with food 😊.
Japanese>English
enoshimaenoshima
Nabeshima愛山 純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
58
enoshima
We received a bottle of Nabeshima Aizan Junmai Ginjo. Nabeshima Aiyama is known for its jun-dai, but this was the first jun-gin they brewed. Of course we bought it in a bottle 😊. The standing aroma is a sweet ginjo aroma that fills the glass. Yes, it smells good❤. In the mouth, the elegant sweetness spreads in the beginning, and the acidity in the middle part of the bottle finishes nicely with a slight bubbly chilli feeling. Mmmm, delicious! I compare it to the Jun Dai Aizan, but overall it is lighter and has a good balance of sweetness and acidity 👍The berry aroma comes through the nose 😊It was a different taste from the Jun Dai Aizan. ⤴️ Sasu is like a pot! Whatever you drink, it's delicious❗❗❗
Japanese>English
enoshimaenoshima
Shinshu Kirei美山錦 純米大吟醸39
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
58
enoshima
Today is my birthday and also my 400th Kiri number❗ (well, I matched it 😅). So, since it's a special day, I'm opening a bottle of Shinshu Kamerei's Gin Kame 😊. We had a bottle of Shinshu Kamerei Miyamanishiki Junmai Daiginjo 39. The standing aroma is a bit of sake-like aroma with a gentle fragrance. The aroma is not as strong as I expected. In the mouth, a firm umami and a moderate sweetness fill the mouth, and then it smoothly breaks off with a slight bitterness. This is delicious. It is a junmai daiginjo, so it has a good balance of umami, sweetness, and bitterness, and a very beautiful taste 😊. And it also has a slight effervescence, which makes it more refreshing 👍. The entrée was cream cheese marinated in tamari soy sauce that I bought at Cardi's. I think I could drink sake forever with this as a side dish.
Japanese>English
マナチー
Happy 400 check-in, enoshima 🎊Congrats on your birthday as well 😍Cream cheese marinated in tamari, great snack for drinks 😆‼️‼️
Japanese>English
ジェイ&ノビィ
Good evening, enoshima 😃. 400 check in ㊗️㊗️㊗️㊗️ & Happy Birthday 🎂🎉Gin Kame bring on the celebratory drinks ‼️ because they are delicious and you will drink them. Eternity is fleeting 😌.
Japanese>English
ma-ki-
Happy Birthday to enoshima-san and congratulations on your 400th check-in 🎉! We celebrated this milestone with a double anniversary at Sake-no-Wa's popular Kame-san restaurant ✨.
Japanese>English
MAJ
Good evening, enoshima-san! I'm so happy to see you here 😄. Congratulations on your 400th check-in since your birthday 🎉㊗️It's a great drink for a special day 😆👍I'm jealous of your turtle.... Cream cheese in tamari soy sauce is also delicious 🤤🤤.
Japanese>English
まえちん
Good morning, enoshima 🌅😀 Congratulations on your 400th check-in 🌅🎉㊗️ Kiri number and the Shinshu Kamerei silver turtle🐢 is enviable ✨🥺It is a sake suitable for the anniversary 😚👍I want to drink at least once😇
Japanese>English
＠水橋
Congratulations on your 400 check-ins, enoshima🎉🎈㊗️🎊 I like the silver tortoise 😃It looks delicious ^^. I'll stop by Cardi's on my way home as soon as possible 🫡.
Japanese>English
Manta
Hello enoshima-san ^_^ Congratulations on your birthday & 400 check-ins 🎉! Double celebration with silver tortoise 🥂👍! When we compared the taste of Kinmekame and Ginmekame, I personally preferred the taste of Ginmekame 😊.
Japanese>English
マル
Happy 400th check-in and birthday, enoshima-san! You know, I'm sure you'll open a very nice one for your anniversary👍 And the food is great too😊.
Japanese>English
bouken
Happy birthday & 400 check-ins 🎉🎂, enoshima-san! If it's a double celebration, I'm sure you'll open a good one 😁The tamari soy sauce marinade looks like it would go great with sake 😋.
Japanese>English
enoshima
Manachie, thank you for the ㊗️ comment~😊I had decided to make Ginkame-chan my Kiri number since I got it~ lol ❗After all, it's a good sake for the anniversary ❗
Japanese>English
enoshima
Thank you Jay & Nobby for your ㊗️ comment 😊. Well, I'm now arafi, so I'm no longer happy about my birthday...lol... "Eternity is fleeting" is a word that resonates with me... ❤
Japanese>English
enoshima
Thank you ma-ki for the ㊗️ comment 😊. I found out about Shinshu Kamerei from your review on Sake no Wa, but it was too popular and I couldn't buy it at all until now. It's really a good turnout ❗❗
Japanese>English
Masaaki　Sapporo
Thank you for everything, enoshima 👍Happy birthday & 400 check-ins 🎉The rare Shinshu Kamerei, looks awesome 😋.
Japanese>English
enoshima
Thanks for the ㊗️ comment, MAJ 😊. We started sakéwa around the same time, but MAJ you already have 700 check-ins...isn't your liver too strong! 😁.
Japanese>English
enoshima
Maecin, thank you for your ㊗️ comment❗ It's very hard to find a liquor store that sells Shinshu Kamerei 😊 It's very tasty, so I hope you can get it 🙏.
Japanese>English
enoshima
Thank you @Mizuhashi for your comment on ㊗️ ❗ Not only Ginkame, but also cream cheese marinated in tamari soy sauce is really a good snack to go with sake~ Please find it at Cardi's 😊.
Japanese>English
enoshima
Manta, thank you for your ㊗️ comment 😊 Gin Kame is really delicious👍Kin Kame was not able to get it due to bad timing 😢But, to have compared Kin Kame and Gin Kame, it is too luxurious ❗❗❗
Japanese>English
enoshima
Maru, thanks for the ㊗️ comment 😊. I've been longing for a rare sake, I wouldn't have the courage to open it unless it was a day like this~ lol. I recommend the cream cheese marinated in tamari soy sauce👍.
Japanese>English
enoshima
Thank you bouken for the ㊗️ comment 😊. It's great to be able to open a good bottle of sake👍But my review is nothing compared to the number of reviews bouken has done😊The sake swamp seems to be deep lol.
Japanese>English
enoshima
Masaaki Sapporo-san, thank you for your comment on ㊗️ ❗ Masaaki Sapporo-san also gave a review of Shinshu Kamerei yesterday 😊I know exactly how delicious it is 👍.
Japanese>English
つぶちゃん
Good evening, enoshima😄! Happy Birthday 🎂& Happy 400 check in ㊗️🎉🎊Celebrate the best with ✨Gin Kame 😆🙌Cream cheese in tamari soy sauce! Looks delicious😍I'm off to Cardi 😆♪
Japanese>English
enoshima
Tsubu-chan, thank you for the ㊗️ comment 😊. I know you drink a lot of Shinshu Kamerei, Tsubu-chan! I was always so happy to see you here...lol Gin Kame is delicious👍. I always enjoyed watching you drink Shinshu Kamerei, Mr. Tsubu-chan!
Japanese>English
ポンちゃん
Happy belated birthday and 400 check-ins, enoshima-san: 🎉🎉🎉🎉🎂 What a special drink, perfect for two celebrations! Cream cheese, I'm glad you can go to Cardi's 😆.
Japanese>English
enoshima
Thank you Pon-chan for the ㊗️ comment 😊. When I get a rare sake, I think about when to drink it. lol Gin Kame is so rare and expensive that I couldn't open it unless I thought it was a double commemoration.
Japanese>English
enoshimaenoshima
AramasaNo.6 R-type DirectPath
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
家飲み部
66
enoshima
It's been a while since I've had my No. 6 - 😊 a bit overdue 😅They explained that a direct pass is a direct pumping kind of thing. I see it also has a serial number tag. It's something to get excited about: ⤴️ I got Shinsei No.6 Direct Path. The aroma is a stable Shinsei aroma 😊Oh yes, this aroma is so nice! When you put it in your mouth, the moderate sweetness is quickly followed by a strong acidity, and then it finishes cleanly with a slight bubbling sensation in the middle part of the mouth. Mmmm, delicious ❗❗❗ The fruity, sweet and sour taste and sharpness characteristic of Shinmasa are great 👍 I forgot to put the brand name in my earlier review, so I deleted it and retyped it! Sorry!
Japanese>English
ジェイ&ノビィ
Good morning, enoshima😃. No.6‼️ tension of drinking at home 🤩The delicious ❗️❗️ says it all 🤗.
Japanese>English
enoshima
Good evening, Jay & Nobby 😊. Yes, I'm so excited just because it's No.6: ⤴️ But I can't drink it right away because it's too good to waste, so it's always over its expiration date lol.
Japanese>English
enoshimaenoshima
Fudo直汲み 新酒しぼりたて 純米吟醸生原酒
NabetanaChiba
alt 1alt 2
家飲み部
57
enoshima
I had a bottle of Fudo Naokumi-New Sake Shiboritate Junmai Ginjo Nama-no-Harazake. It has been 5 months since I bought it, and I could tell when I opened the bottle that the fizziness I was expecting was gone 😢. The aroma is very fruity, like apples, and smells very gorgeous 😊Ohhhh.... Very nice aroma 😊⤴️ In the mouth, the juicy sweetness fills the mouth, then a strong astringency comes out towards the end, and the lingering taste disappears with a zing 😊. It's so sweet and juicy! Just as it should be ❤Fudo❗ I was surprised to see how much of the schwarziness was gone after almost half a year, but I can still taste the flavor and it's totally delicious 😊. I just wish I could taste the added schwarziness.... Next time, I will open the bottle immediately! I promised myself to open the bottle immediately next time!
Japanese>English
ジェイ&ノビィ
Hello enoshima 😃 Fudo-san! It's great that it's good even if it's been left for half a year and has no pizzazz 👍But I guess there is a time to drink it 😅It's good to have something to look forward to the next time you buy it 🤗.
Japanese>English
enoshima
Good evening, Jay & Nobby! I really missed the "drinking time" 😅. Well, I'm glad it's still good. I'm a little worried because I have another one that's been a few months old 💦.
Japanese>English
enoshimaenoshima
Shinshu Kireiひとごこち 純米吟醸 無濾過生原酒
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
64
enoshima
I had had it at a store before, but this was my first time to get Shinshu Kamerei! There is a distributor near where I do business, and I happened to be in the neighborhood when I saw the information about the new shipment, so I snuck out while I was at work, lol. I had a bottle of Shinshu Kamerei Hitogokochi Junmai Ginjo Unfiltered Nama-shu. The aroma is fruity, like apples, and it fills the glass. Mmmm, nice aroma 😊. On the palate, the robust umami and sweetness of the rice is quickly overwhelmed by a slight acidity and a tangy, slightly bubbly sensation in the mid-palate, and then it finishes cleanly. This is delicious! The reason it is so refreshing despite its strong umami is because it has a good balance of umami sweetness, acidity, and piquancy❗. We finally got our hands on a bottle of Shinshu Kamerei, so our expectations were high, but the taste exceeded our expectations. ⤴️ Shinshu Kamerei is now hard to find, but I can understand why it is so popular 😊.
Japanese>English
ジェイ&ノビィ
Good morning, enoshima-san😃! Congratulations on your first home drinking of Shinshu Kamerei ㊗️ 🎉 You were right to get out of work for this one👍. It's a great bottle that always exceeds expectations 🤗.
Japanese>English
enoshima
Thank you, Jay & Nobby 😊I knew it was good to have it freshly opened ❗ It was worth going to buy it even though I was at work - but it was hard to sneak it to work after I bought it lol.
Japanese>English
enoshimaenoshima
AKABU純米吟醸 NEWBORN
赤武酒造Iwate
alt 1alt 2
家飲み部
63
enoshima
I bought it before last winter and was hesitant to drink it, but to my surprise I let it sit until before GW (lol). I had a bottle of Akabu Junmai Ginjo NEWBORN. The aroma on the nose is still fruity, like apples 😊I love this aroma ❤. When I put it in my mouth, the juicy, delicious sweetness fills my mouth👍. This is delicious! I remember when I drank it last term, it was a bit more bubbly and fresh, but 、、、、 time has passed and it might already be in the mature stage lol. But the flavor is rich and mild on the palate. This is seriously delicious ✌! The other day, a liquor store posted that Sake Mirai in Akabu had sold it, and when I went there that same evening, they said it was sold out. Akabu's popularity must be scary~(@_@) I don't think I'll be able to drink Sake Mirai again this year 😢.
Japanese>English
えりりん
enoshima-san konban-ha(o´o)no~~! I've decided to pre-order and buy the Akabu 😊. I gave up on Sake Mirai because I bought too much 🍶 this month 🥺.
Japanese>English
enoshima
Good evening, Erin 😊. There is no place near my place where you can reserve akabu 😢I guess I'm trying to catch them with akabu and get them to come to my store. I know you drank sake last year 🎵I'm so jealous 😊.
Japanese>English
enoshimaenoshima
Kid純米吟醸酒 にごりざけ生
Heiwa ShuzoWakayama
alt 1
alt 2alt 3
家飲み部
58
enoshima
It's been a long time since I've been to Kido 😊. We had a bottle of Kido Junmai Ginjo-shu Nigori Sake Nama. When I drank it before, it was automatically stirred as soon as the bottle was opened, but this time it was opened quietly. But when I poured it into the glass, it was full of shwash 👍. The aroma is sweet, fresh, and lactic acidic. In the mouth, it is tangy and makes you think it is dry for a moment, but then there is a slight sweetness and a slight bitterness, and the tanginess remains, leaving a long refreshing aftertaste. Yes, it's delicious! I'm copying my own review from when I drank it before, but it tastes good, so it's okay~ lol.
Japanese>English
enoshimaenoshima
Tenbi純米吟醸 うすにごり 生原酒
Choshu ShuzoYamaguchi
alt 1
alt 2alt 3
家飲み部
63
enoshima
The first peach heaven 🎵. I had a bottle of Amami Junmai Ginjyo Mild Nigori Nama-zake. There is a slight lees at the bottom of the bottle. When I opened the bottle, I heard a pshoo sound as if carbonation was going out, and when I poured it into a glass, there were bubbles all over the bottle! This is very exciting~ ⤴️⤴️ The aroma of ginjo, with a hint of sourness and sweetness, wafts out of the glass. In the mouth, a refreshing sweetness and acidity fills the mouth, and then quickly fades away with a slight tingling sensation from the slight bubbles. This is delicious! It has a good balance of sweetness and acidity, and a shwashiness that I really like ❤. No wonder this is so popular!
Japanese>English
ジェイ&ノビィ
Hello enoshima 😃 Congratulations on your first Momoten🍑🎉! We drank it a long time ago 😅I remember it was delicious 😋.
Japanese>English
enoshima
Thank you, Jay & Nobby 🎵! In my opinion, I really liked this strain ❗ It's not just Momoten, but I've discovered that there is a law that all sake with pink labels in spring are delicious, lol.
Japanese>English
enoshimaenoshima
Tengumai古古酒 純米大吟醸
Shata ShuzoIshikawa
alt 1alt 2
家飲み部
56
enoshima
This sake was brought to me the other day when I went out for drinks with friends. We had a bottle of Tengu Mai Old Sake Junmai Daiginjo. The color of the sake is much yellowish. It is indeed an old sake 😊. The aroma is mild. When served cold in the mouth, it is sweet for a moment and then turns dry and zingy. Oh, I think I like it a lot 😊. The dryness comes from the mellow, matured mouthfeel. Old sake is good too! The entrée was local raw shirasu (baby sardines) 🐟, which went well with the sake and was really delicious 😊. Perhaps due to the mild winter we've had this year, we've had a good catch since the end of the March fishing ban, and it's been on heavy rotation as a sake entrée✌.
Japanese>English
enoshimaenoshima
Suwaizumi鵬 純米大吟醸 Gold
Suwa ShuzoTottori
alt 1alt 2
家飲み部
53
enoshima
This is the one I was brought to a recent drinking party with friends. We had a bottle of Suwaizumi Peng Junmai Daiginjo Gold. My friend who likes dry sake recommended this one 😊. The aroma is mild. The taste is clear and refreshing in the mouth, but the mellowness and dryness start to come out in the middle of the taste. It gives you a great sense that you are drinking sake 😊. The entrée is beef tendon stew. It really goes well with this 👍.
Japanese>English
enoshimaenoshima
alt 1
alt 2alt 3
家飲み部
37
enoshima
Then the other one 😊. We had the Bikiken Junmai Daiginjo Nama Sake. This one has a slightly more fruity aroma than the Kohzan. The taste is also medium dry and has a sake-like flavor. Personally, I did not like the taste of this sake, but we all enjoyed drinking it, so it was all OK 👌.
Japanese>English
enoshimaenoshima
alt 1
alt 2alt 3
家飲み部
38
enoshima
Yesterday, I had a party at my house with my friends, and they brought this set of two bottles of sake, which are very cool blue bottles. I had a bottle of Kohzan Junmai Daiginjo Nama Sake. The aroma of this sake is very gentle. In the mouth, it is dry, umami, and quite dry. Especially at the end, there is a strong sake-like flavor, and the dryness lingers. It is classified as a mellow dry sake. It was a taste that I don't usually drink, so it was fresh 🎵.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title