enoshima's Profile

enoshima

Chiebijin裏ちえびじん　純米吟醸酒

Nakano Shuzo Oita

2/13/2024, 10:48:43 AM

家飲み部

enoshima

We received a bottle of Chiebijin Ura-Chiebijin Junmai Ginjo-shu. The nose has a sweet, muscat-like ginjo aroma with a gorgeous fragrance. In the mouth, a strong sweetness fills the mouth and finishes nicely with a slight astringency at the end. This is delicious! This is the first time I've had Urachibijin, and it's just so sweet and juicy 🎵I love it so much👍. I haven't had it yet, but I'm sure there are many sakes that I prefer myself!

Japanese>English

enoshima

Denshu純米吟醸生うすにごり

Nishida Shuzoten Aomori

2/7/2024, 9:36:00 AM

家飲み部

enoshima

Last month at a liquor store I sometimes go to, there were empty bottles in the showcase, so I asked the staff and they said they still had them 😊I got them immediately of course👍. I had a bottle of Tasake Junmai Ginjo Nama Usu Nigori (light nigori). First of all, it was served without lees. The aroma is a young melon-like ginjo aroma with a hint of sweetness and acidity. In the mouth, the aroma is fresh and fruity, with a hint of sweetness and a slight acidity. Next, it is mixed with lees. The silky texture and umami taste is increased 🎵. Mmmm, delicious! Speaking of tasyu, it gives the impression of being juicy and sweet, but this light nigori has a dry aftertaste from the umami sweetness felt at the entrance. It is a bottle that goes well with any food..................................really delicious ❗

Japanese>English

T.KISO

Good evening, enoshima-san😄! Oh! You opened it: 💕︎ It's not only sweet and tasty, but also has a moderate dryness to it that makes it really delicious 😋. It's a sake that tastes more like Hirodo nigori. ❣️

Japanese>English

enoshima

Hi Buchou! I opened it right away😊It's still delicious🎵 Maybe next time I'll open a Hirotogawa 😊.

Japanese>English

enoshima

Aramasa水墨（アッシュ）2021 生酛木桶純米亀の尾

Aramasa Shuzo Akita

2/6/2024, 8:44:52 AM

家飲み部

enoshima

I know it's a bit past, but February 2nd is my sakewa registration day😊It's been 4 years since I got hooked on the sake swamp! (My 380th). On such an anniversary, I thought I'd open something I don't usually open, so I'm opening a bottle of Colors' best Ash! The bottle is black and the label is printed in iridescent colors. It reminds me of the rare stickers of Bikkuriman chocolates that I used to collect as a child. I had a bottle of Niimasa Suiboku (Ash) 2021, a junmai made from pure rice in a wooden vat. The aroma is typical of Shinmasa, but it is stronger than usual colors, and has a green apple-like fruity flavor. In the mouth, a refreshing sweetness spreads over the palate with a hint of green apple, followed by a touch of astringency like after eating citrus fruits, and then it finishes cleanly and smoothly. It is delicious! Seriously delicious! It is beyond the boundaries of sake after all 🎵. The overall taste is sweet and sour, but while it is more astringent than the other colors, it has no sake flavor at all, and is full of a sense of transparency ❗❗ The regular price of Niimasa has gone up recently, but if I come across it again, I'll definitely get it👍!

Japanese>English

takeshon

Happy 4th anniversary, enoshima! I've never had this Shinsei yet😆 Well, I don't like Shinsei, but I'd like to try the one I've never had👍.

Japanese>English

ポンちゃん

Happy 4th anniversary, enoshima 🎉🎊! I love your celebration with Ash 👍✨I've never had a drink here 💦I'd like to try it even though it's getting more expensive ❣️

Japanese>English

ジェイ&ノビィ

Good evening, enoshima 😃. Congratulations on the 4th anniversary of Sake no Wa and moving up to the 5th grade ㊗️ 🎉It's already cool from the exterior 🤩 A bottle with a lot of transparency! I'd love to try it 😍.

Japanese>English

Manta

enoshima-san Good evening ^ ^ Congratulations on the 4th anniversary of Sake-no-wa 🎉! I am always aware of the anniversary, but I tend to forget it 😁. I also forgot last time? Celebrating at Shinsei's Ashe 👍

Japanese>English

enoshima

Thank you very much, takeshon-san 🎵. It seems you don't like Shinsei even though you drink many kinds of sake. Well, some people don't like it because of its strong acidity. It is best to drink your favorite sake with good taste👍.

Japanese>English

enoshima

Thank you, Pon-chan 🎉! I can't find the courage to open the bottle unless it's a good time to do so because it's quite expensive lol. It's really even more expensive now, so I can't reach it anymore 😢.

Japanese>English

enoshima

Thanks for the ㊗comment, Jay & Nobby 😊Thanks for the ㊗comment 😊It's kind of nice to move up to the 5th grade 🎵The exterior of Ash is really cool 🎶I'll review it well this year, like a high school student (`_´)🎶!

Japanese>English

enoshima

Thanks for the ㊗comment, Manta ❗I've been too busy to celebrate my anniversary and a few days have passed 😊. I'm looking forward to seeing you again soon 🎵Manta-san, you will be the next one soon. I'm looking forward to it ㊗.

Japanese>English

遥瑛チチ

Good evening, enoshima-san 🌇. I'm late, but congratulations on the 4th anniversary of your registration to Sake-no-wa㊗️🎊🎉. You are about half a year older than me. ❗️ Celebrating in Ashe🥂 is also nice👍.

Japanese>English

enoshima

Good morning, Haruei Chichi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for your ㊗ comment 😊. Even though I'm more senior than you, I don't believe the number of drinks I'm having is a triple score💦Chichi-san, you drink too much lol!

Japanese>English

enoshima

Nabeshima純米吟醸 Purple Label 山田錦生酒

Fukuchiyo Shuzo Saga

1/31/2024, 11:52:50 AM

家飲み部

enoshima

Nabeshima Junmai Ginjo Purple Label Yamadanishiki Nama Sake was served. It has a gorgeous muscat aroma, a deliciously sweet and juicy flavor, and a tangy, slightly effervescent feel on the tongue with a lingering finish. It is really delicious! I drank it last year, and it's still good no matter how many times I drink it👍.

Japanese>English

enoshima

Okunokami純米無調整生酒「荒責」

Toshimaya Shuzo Tokyo

1/28/2024, 11:31:03 AM

家飲み部

enoshima

It's been a long time since I've had a Yamori 🎵. We had a bottle of Yamori Junmai Unadjusted Nama Shu "Arasabiki". The standing aroma is a fresh and fruity ginjo aroma that fills the glass. In the mouth, there is a fruity overtone and a moderate sweetness, but soon a dry bitterness spreads quickly, and the bitterness quickly wears off as the lingering umami is felt. It is delicious! It has a mellow dry taste 🎵. I've been drinking a lot of sweet and juicy sake lately, so when something with a bit of a rough dry taste came along, I was like, "Wow, yum! I was like 'wow, yum! I served it with raw oysters and grated ponzu vinegar 😊. Needless to say, it is the best match👍

Japanese>English

ジェイ&ノビィ

Good evening, enoshima 😃. I can't wait to try the dry one! I know exactly what you mean 🤗 or rather we are now 😋! Oysters 🦪 and mellow dry sake 🍶! I'm soooooo excited 😁.

Japanese>English

enoshima

Good evening, Jay & Nobby 😊. Oh, you know what I mean! 🎵Jay & Nobby, you also drink a lot of sweet and juicy type of wine, don't you? I recommend the occasional orthodox Kubota or Hakkaisan!

Japanese>English

enoshima

Saraうす霧純米吟醸無ろ過生原酒

Kitanishi Shuzo Saitama

1/23/2024, 11:15:10 AM

家飲み部

enoshima

We had a bottle of Sairai Usukiri Junmai Ginjo Unfiltered Nama-Ginjo. The aroma is like muscat with a fruity ginjo aroma that fills the glass. The glass is also filled with bubbles 🎵It makes my heart sing 😊. In the mouth, the soft sweetness and tingling slight bubbles fill the mouth, and then it quickly breaks off with the acidity that appears in the middle part of the bottle. This is delicious! The fruity sweetness and acidity are well balanced, and the taste is very beautiful ❗ I was reluctant to drink it because it is a little difficult to obtain, but I am glad I did ❗❗❗ It can be enjoyed on its own, but it's just the right amount of refreshing, so I drank it with scallop sashimi and finished it right away 💦.

Japanese>English

enoshima

Fudo直汲み新酒しぼりたて純米大吟醸生原酒

Nabetana Chiba

1/16/2024, 11:28:22 AM

家飲み部

enoshima

We received a bottle of Fudo Naokumi Shinshu Shiboritate Junmai Daiginjo Nama Genjyu. The aroma is a sweet ginjo aroma that fills the glass. It is a very nice aroma, but it is not that strong. In the mouth, a fruity aroma like pineapple with a moderate sweetness fills the mouth, and the taste finishes with a slight bubbles and a slight bitterness at the end. This is delicious ❤. The fragrance is much stronger than the standing aroma, and it blossoms at once in the mouth! After taking it into the mouth, I don't know how to describe it, but it has a very smooth mouthfeel, and a really good amount of umami sweetness seems to slip over the tongue. Mmmm, Fudo is really good after all 😊.

Japanese>English

ジェイ&ノビィ

Good evening, enoshima-san 😃! The words "directly pumped" and "freshly squeezed"! If it's "unmixed", then it's sure to be delicious 🤗. I can feel the deliciousness in your review 😋.

Japanese>English

enoshima

Good evening, Jay & Nobby! If you like sake, you'll definitely react when you see the words "directly pumped" and "freshly brewed" in the same sentence, lol. I had never had this before and it was really delicious 🎵

Japanese>English

enoshima

NabeshimaNew Moon しぼりたて生酒純米吟醸原酒

Fukuchiyo Shuzo Saga

1/2/2024, 9:08:25 AM

1/1/2024

ナベさま部

enoshima

I'm opening my personal New Year's Day tradition, Nabeshima New Moon, again this year 😊. I had a bottle of Nabeshima New Moon Shiboritate Nama-shu Junmai Ginjo Harajuku. The aroma is a sweet pineapple-like ginjo aroma wafting from the glass. It is my favorite aroma ❤. In the mouth, the dark, umami sweetness rushes into the mouth, and it finishes with a slight effervescence that is typical of new brews. It's just too good ❗. Nabeshima New Moon is the best ❗❗❗❗

Japanese>English

enoshima

Kubotaスパークリング

Asahi Shuzo Niigata

1/2/2024, 8:54:18 AM

1/1/2024

家飲み部

enoshima

Today is New Year's Day and a friend came to visit and brought me this Kubota. I had the Kubota Sparkling. It's just the right amount of sweetness and a great taste 😊. It was like champagne already!

Japanese>English

enoshima

Fusano Kankiku電照菊純米大吟醸山田錦50 おりがらみ無濾過生原酒

Kankiku Meijo Chiba

12/31/2023, 10:00:10 AM

家飲み部

enoshima

Well, today is New Year's Eve 😊I had a lot of doubts, but I decided on the last one for this year 🎵 We had a bottle of Sono Shangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Orikigarami Unfiltered Nama-shu. When the bottle was opened, it sounded like the contents were about to pop out, but at the same time, there was a nice aroma right away 😊. The aroma is fruity and grape-like, wafting from the edge of the glass. Yes, it's still my favorite aroma❤. When you pour it into the glass, you can see big bubbles sticking out of the glass ❤. When you put it in your mouth, the deep sweetness and umami flavor fills your mouth, and then it quickly breaks off with a strong sense of effervescence. This is delicious! Mixing in the lees further increases the umami, and it is truly a schwarma 👍👍👍! I can't wait for New Year's Day tomorrow and we are having a flying New Year's Day celebration, but the schwarziness is so strong despite the flashy flavor that we could totally enjoy it together 😊. Thank you all for a great year. I wish you all a great sake drinking next year 🙏.

Japanese>English

ジェイ&ノビィ

Good evening, enoshima 😃. I'm not sure what to drink at the end of the year 😁I'm sure it's good because I'm so confused 😅. I'm almost out of flying Osechi too 😆. Have a happy new year 🤗

Japanese>English

enoshima

Jay & Nobby, Good evening 😊. Happy New Year! I guess during the New Year's holidays, we always want to use New Year's Day and New Year's Day as an excuse to open those bottles that we are always unsure of opening 👍.

Japanese>English

enoshima

Nabeshima純米吟醸オレンジラベル五百万石生酒

Fukuchiyo Shuzo Saga

12/26/2023, 11:59:08 AM

ナベさま部

enoshima

This is the orange-labeled raw sake I brought back with me the other day when I bought the white-labeled "thing" from Nabeshima 😊. I got the Nabeshima Junmai Ginjo Orange Label Gohyakumangoku Nama Sake. The nose has a very gorgeous fresh ginjo aroma ❗It's a very nice aroma 😊. The fresh sweetness spreads on the palate with a lingering aftertaste that is quickly cut off by the chiri-chiri-chiri-chiri gas. This is delicious! I knew it would be easy to drink because the freshness and sweetness of the gasiness comes to the fore when the sake is unpasteurized 😊. As expected of Nabeshima❗❗❗It's still too good 👍 I will open the Nabeshima white label "thing" at the end of the year or the beginning of the year as usual 🍶.

Japanese>English

enoshima

Hououbiden赤判純米大吟醸酒かすみ無濾過本生

Kobayashi Shuzo Tochigi

12/24/2023, 11:26:33 AM

家飲み部

enoshima

MerryChristmas🌲! Today is Christmas Eve! I'm going to open a label in Christmas colors❗ We had a bottle of Hououomida Akaban Junmai Daiginjo-shu Kasumi unfiltered honmai. The aroma is very typical of Hououmida, a grape-like ginjo aroma with a very gorgeous fragrance. I love this aroma ❤. In the mouth, a dark sweetness with a hint of grapes fills the palate, and it finishes cleanly and crisply with a touch of astringency that shows up towards the end. This is delicious! As one would expect from a daiginjo, the sweetness is strong yet refreshing! I remember that it was not orikarami when I drank it 2 years ago, but did they change it to orikarami? Well, it's delicious, so I don't care either way (lol). I wonder if I'll be done eating it soon, as the raw baby sardines will be out of season in my hometown...

Japanese>English

ポンちゃん

Marry Xmas🎅🎄, enoshima! I drank the same one😊It's really beautiful and tasty ❣️ this is the first time I drank it, but it wasn't oriented before 😳

Japanese>English

enoshima

MerryChristmas🎅, Pon-chan! Congratulations on your first Red Seal Special 🎉This is so delicious 😊. I didn't have it before, but I think it's more wintery with the lees 🎵

Japanese>English

enoshima

亀の海細雪純米吟醸直汲み無ろ過生

Tsuchiya Shuzoten Nagano

12/13/2023, 12:42:15 PM

ずくだせ！信州の日本酒

enoshima

This will be my third year repeating. Turtle sea fine snow! I was able to get it again this year at a local liquor store 😊 (but they were the last 2 bottles lol). I had a bottle of Kame no Kai Hosoyuki Junmai Ginjo Nao Kumi Mutenfukashi Nama. The aroma is very strong with a gorgeous pineapple aroma. It is my favorite aroma ❤. In the mouth, the voluminous umami and sweetness fill the mouth, and then it finishes with a slight bubbling sensation. It is delicious after all ❗ It is unquestionably delicious ❗❗❗ It has sweetness, but it has a more robust umami, and yet it does not leave a sweet taste, but it stays fruity in the mouth. I hope I can drink it again next year 🙏.

Japanese>English

マナチー

Good evening enoshima🌆I bought some this year too😆I was impatient because they were obviously selling out faster than last year😂‼️I have high hopes that they will be wonderfully delicious this year too😍.

Japanese>English

enoshima

Manachie, good evening 😊. I'm sure it's more popular than last year 🎵I was in a hurry because I couldn't find it at the liquor store for a while lol. It's going to be good again this year, so you can count on it 👍.

Japanese>English

enoshima

Dassai槽場汲み無濾過純米大吟醸磨き三割九分

Asahi Shuzo Yamaguchi

12/3/2023, 1:33:43 PM

家飲み部

enoshima

It's been a while since I've had Otter 🎵I was so tired of drinking Otter before I got to know Sake no Wa that I never bought it, but I saw a bottle of Otter at a liquor store and bought it. I saw the tamba kumi at a liquor store I stopped by and bought it. The fresh, sweet ginjo aroma is gorgeous on the nose. Oh no, it smells so good ❤. In the mouth, a soft, deep, delicious sweetness fills the mouth and finishes with a slight bubbling sensation. This is delicious! The freshness is unparalleled ❗❗The aroma, flavor, and aftertaste are all unquestionably delicious 👍It is a limited edition of Sanwari 90 minutes ❗It is no wonder it is delicious 😊It is a little expensive, but lol.

Japanese>English

bouken

Hello enoshima 😃 Sometimes I have a craving for Otters 😅 Especially this one 😋 It's delicious but expensive and makes me realize every time that there are other good sake 🤔.

Japanese>English

enoshima

Good evening, bouken 😊. I drank vatoba kumi for the first time and it is much tastier than the standard otters, once you drink it, you will want to drink it again 👍although it is expensive lol

Japanese>English

enoshima

Zaku雅の智純米吟醸

Shimizuseizaburo Shoten Mie

11/27/2023, 1:01:21 PM

家飲み部

enoshima

My favorite liquor store started carrying it, so I've been buying it for a while 🎵. I had the Saku Masa no Tomo Junmai Ginjo. The nose has a gorgeous young melon-like ginjo aroma. In the mouth, the refreshing sweetness fills the mouth, but the astringency follows soon after, and the astringency dominates in the last half of the bottle, and it wears off quickly. It is delicious! It has a good balance of umami, sweetness, acidity, and bitterness, and is mild on the palate, making it easy to drink 👍. Today's entrée was tuna fillet, and I personally think it is suitable as a food sake because it seems to enhance the flavor and fat of the tuna. After all, sake is delicious ❤.

Japanese>English

enoshima

Gakki Masamune混醸愛山純米吟醸

Ookidaikichi Honten Fukushima

11/20/2023, 1:53:55 PM

家飲み部

enoshima

We received a bottle of the Masamune Instrument Mixture Aizan Junmai Ginjo. The standing aroma is full of class, with a fruity ginjo aroma with a hint of sweetness. In the mouth, a ripe, muscat-like sweetness rushes in, and while there is a slight astringency towards the end, it passes down the throat without a hitch. Mmmm, delicious! The elegant and clear sweetness that is typical of Aizan can be tasted in this bottle 🎵I'm really glad I got a bottle of this 😊.

Japanese>English

enoshima

Aramasa秋櫻(コスモス) 生酛木桶純米直汲

Aramasa Shuzo Akita

11/18/2023, 10:50:24 AM

家飲み部

enoshima

I just drank Cosmos the other day, but when the manager of my favorite liquor store told me, "We have Naokumi," I didn't hesitate to buy it 🎶. I had a bottle of Shinmasa Akisakura (Cosmos), a pure rice sake from the traditional sake brewery, Kiyoke Junmai Naokumi. The aroma is a stable Shinmasa 👍The taste has a moderate sweetness and strong acidity with a slight effervescence, which is typical of Naokumi, and it is very refreshing 😊. As always, the finish was unbelievable and too delicious to be a sake ✨.

Japanese>English

enoshima

Kamonishiki荷札酒槽場汲み純米大吟醸しぼりたて

Kamonishiki Shuzo Niigata

11/17/2023, 10:42:52 AM

家飲み部

enoshima

The festival of the opening of the bottle of wine in a rage! Next up: 🎵Baggage Tag Sake We had a bottle of Kamo Nishiki Kamofuda-shu Tankoba-kumi Junmai Daiginjo Shiboritate. It has a sweet aroma and a fresh, mellow flavor that is typical of freshly pressed sake! The freshness of the freshly pressed sake is also good👍. It's a good thing that it's a kafuda sake! It tastes good no matter what you drink😊.

Japanese>English

enoshima

Akabu純米大吟結の香

赤武酒造 Iwate

11/17/2023, 9:36:37 AM

家飲み部

enoshima

I bought a box of Akabu, the one with the difficult kanji characters, at the end of last year and was too lazy to open it, but now that the new sake is coming out, I'm about to open it! I had a bottle of Akabu Junmai Daiginjo Yuzunokou. It has a gorgeous aroma and a fruity, full-bodied sweetness that is typical of Akabu...really delicious👍.

Japanese>English

enoshima

Aramasa亜麻猫スパーク

Aramasa Shuzo Akita

11/17/2023, 9:23:27 AM

家飲み部

enoshima

I was able to drink again this year, Flax Cat Spark! As expected from secondary fermentation in the bottle! It took a bit of time to open the bottle, but it opened without incident✌. A wonderful collaboration between the acidic aroma typical of Niimasa and the sweet and sour taste 🎵. It's so refreshing and easy to drink that we finished it immediately 😊.

Japanese>English

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