Delicious. But I was more taken by the Sanjoraku Yamahai that I drank together with it.
I'll have another drink....
I'll drink it again...
When you drink it, it has a slight sweetness, a stronger umami, and a sour aftertaste that leaves a dry aftertaste. I ate fried white shrimp with this lingering taste and was very satisfied with the marriage.
There was cream cheese🧀 in the entrée, so I asked for it. It is Tamahokusan. Unlike the white wine feeling like Echoes, this one is sweet and fresh. It is the type that disappears softly at the end. Oh happiness 😀.
It is a "fire-aged version of Gonyo Gonyo" (from the official Instagram) prepared for the Hokuriku Summer Sake Festival 2025 (lol).
I had a little bit of the sake highball with carbonated water in a plastic cup, and the one I liked the best was Tama-Asahi. It was more fruity and sweeter than Tengu Mai, and had a more modern taste than Seiryu Fukui.
And we received a clear file with our event flyer after filling out a questionnaire.
It is not a daiginjo but rather a tama-asahi, with a strong sweetness and a firm acidity.
It is not perfumey, and the umami can be tasted for a long time without losing its sharpness, and the only thing that is typical of daiginjos is the sweetness.
The only thing that is typical of daiginjos is the sweetness. For better or worse, it has a strong assertiveness, and it is the quintessence of TAMA-Asahi.
Like Okura and Tagaji, I want to support sake that never wavers.
Alcohol content: 16
Yamadanishiki, brewing alcohol
Polishing ratio: 50
Fruity aroma, surprisingly sweet, no bitterness.
Although it is alky, there is no alcohol taste, and it is smooth and delicious.
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