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SakenowaRecord your sake experiences and discover your favorites
玉旭玉旭
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Flavor Chart®

A chart created from flavor analysis of user comments.

玉旭 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

玉旭ECHOES純米原酒生酒
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23
N.Nao
Not too sweet, but sweet Taste like the astringency of wine And a firm acidity The three tastes are mixed together to create a complex and addictive taste. As the label says, it has a wonderful balance of sweetness, umami, and acidity. This is the sake that made me realize the depth of sake and got me hooked on sake. It is always delicious!
Japanese>English
玉旭SILVER 純米吟醸純米吟醸
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55
SAMURAIZ
Today's sake is from Tamaokyu in Yatsuo, Toyama. It has almost no sweetness, a little color and acidity, and a slightly bitter aftertaste. As a food sake, it is a good match for strong-flavored dishes, and it also has a mouth-wash effect.
Japanese>English
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83
うた
Luxurious raw sake from a luxurious sake 😁. It tastes like wine already! Elegant with just the right amount of sweetness and acidity!
Japanese>English
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6
きまぐれ
Toyama Inn Fusion of wine and sake. Interesting attempt. More wine than sake, 3:7 wine. There is a hint of acidity. Cassis-like notes. 85 points. Sweetness: 2.7 Acidity: 3.3 Dryness: 2.4 Hinted aroma:3
Japanese>English
玉旭純米原酒生酒無濾過
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67
倍割り
Heated, as expected. Today, it's served in a Fuji cup. The umami and sweetness are good for a cold body. The umami is mellow to the end.
Japanese>English
玉旭ECHOES 酒母絞り純米原酒生酒
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酒座 中久本店
17
K
It has the sweetness and umami that is typical of sake, while also having a white wine-like quality. The sourness is lemon-like, but it is also pleasant, similar to Shinmasa. I like this one better in terms of acidity, although there is a difference because it is not made in a wooden vat. 4.25
Japanese>English
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17
りっくん
Sake that has acidity, but also has the graininess and sharpness typical of Japanese sake, and a sense of heaviness, and should be paired with strong-flavored food.
Japanese>English
1

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