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Brands from Tamaasahi Shuzo

玉旭

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Location

富山県富山市八尾町東町2111
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11
きまぐれ
Desperado Junmai Namae Ama Thaan! Guin and sarn! Strong acidity. Powerful acidity. It's not from white malted rice, but it has fatness. Slowly becoming umami. 88 points. Sweetness: 3.4 Acidity: 4.5 Dryness: 2.7 Hinted aroma: 2.6
Japanese>English
玉旭おこた純米
17
Yotchi
It is 65% and has a lot of color. It tastes like sake, so if you don't like it, you may not like it. If you're used to it, it's good. It's great when heated. It's getting warmer now, so maybe it's time to finish heating sake.
Japanese>English
玉旭ECHOS∑ 酒母しぼり生原酒発砲
17
ももこ
Drinking alone on a business trip to Toyama One of six different kinds of sake at the sake bar in the station building Sour, bubbly and full of character. The Tamahokyu Sake Mother Shiborizumi Junmai Nama was soft and had a strong flavor of sake lees, but it had a different character from the other sake!
Japanese>English
玉旭マザー
14
ももこ
Business trip to Toyama Sake alone at a bar (Carp Doki) I ordered a local sweet sake and was served this! Raw sake with the mother of sake squeezed out! Sweet taste and fluffy sake lees! Very sake-kasu! The robust flavor of koji is delicious! The accompaniment of omakase was also very unique! Kazunoko cheese, Muscat cheese, Sakekasu butter raisins... Oh happiness!
Japanese>English
玉旭おわら娘
14
立山ギンレイ
Toyama is accompanied by Suzuki Tei's specialty yokan. Other Kurobe Gorge by Hayashi Sake Brewery Tateyama Shuzo's Tateyama Tateyama by Tateyama Sake Brewery. Narimasa Sake Brewery's Narimasa The result was a dismal failure. The results were disastrous. The next effective water was also a dismal failure. No matter how drunk I was, I couldn't believe that I mistook the tap water in Tokyo for the tap water in Toyama.
Japanese>English
19
うみ
Junmai Ginjo SILVER Gentle taste. As the temperature range rises, the rice flavor comes out gradually. It is a simple but tasty and good food sake. I love it. 98 points.
Japanese>English
22
きまぐれ
bright golden yellow Kokumamami. Heavy yet light. Not strong in habit. Light and dry. Caramel taste. But it is easy to drink. 88 points Sweetness: 2.6 Sourness: 3.4 Dryness: 2.6 Hinted aroma: 3.3
Japanese>English
18
うみ
Houjyu Junmai Yamabuki Compare with room temperature and warmed up. I like it, I like it, I like it, I like it, I like it. As expected of Tama Asahi. I love this kind of Tama-chan. A little old sake. At room temperature, it's like a Shaoxing sake with sugar, but when heated up, the acidity is more pronounced. Not as caramelly as my favorite Echoes, but it has a caramel taste. I love it 200 points ❤️
Japanese>English
玉旭純米 White うすにごり生酒
52
もりをの先一杯
Tonight, with heavy snow in the forecast, we will enjoy the softness created by a trace amount of nigari, the fresh taste of new sake, and the clean aftertaste! The three key ingredients of this sake are the famous "Kaze no Bon Festival" in Yatsuo, and the morning sashimi of aji (horse mackerel).
Japanese>English
ジェイ&ノビィ
Good morning, mori no tipo 😃. It's not easy with the heavy snow ❄️ 😓. I went back and looked at the photos and there are so many delicious looking sashimi 😍this is good for a refreshing sake 🍶😋. Try a variety of Tochigi sake 👋
Japanese>English
もりをの先一杯
Jay & Nobby, good evening. Thank you for your comment. Congratulations on your belated Jyushiro: ㊗️ I would be happy to hear your recommendation for Tochigi sake that goes well with sashimi!
Japanese>English
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