ECHOES Sake Mother Pressed Junmai Nama-nama Sake
Long time no see!
It's been a while, but it always tastes the same, thank you very much.
I love ECHOES.
I don't have time to give it a score!
echoes
Sweet and sour. Not sour. It's tart. It's a cuddly acid. It has a strong character! Smooth aftertaste. Grapes. Astringent. Very nice. 88 points.
Sweetness: 3.4
Acidity: 4.2
Dryness:2
Hints of aroma: 2.8
Pressed by the mother of the sake.
Strong lactic acid aroma.
Strong sweetness.
Strong acidity.
It is close to wine, but far away from it.
The umami of rice is also felt.
Slightly heavy.
A little hard for me personally.
The fourth brewery at Parking Kitahama Hakkosho was a brewery that I once had at a sushi restaurant in Toyama, TAMAGAKU SAKE Brewery's TAMAGAKU!
This time it was ECHOES KEG DRAFT!
Let's have it right away!
First, the aroma. Not much of an aroma!
In the mouth, the acidity is impressive, and there is a sense of gas and a little bit of astringency.
This is the first time I have tasted this astringent taste.
It's refreshing and fruity, like drinking a juice, and it's so bad that I could just gobble it up, but it's delicious!
Thank you very much, ichiro18!
I also found out about KEG from Sake no Wasa and the store was told to me by Jive 😁✨✨.
It's fresh - please find a store that has it and give it a try 😋!
Aroma of maturity 👍Right at room temperature, quite firm and tasty! Hot sake - very tasty heated!
I would like to try the type that doesn't taste like sake.
I'd like to try a type that doesn't taste like cask sake.
It's good if you let it sit for a few days.
Every sake from this brewery gives a unique impression.
Take a sip and you will be surprised. It is fresh, but has a tremendous acidity and bitterness. It is a bit hard to drink by itself.
It is understood that it is a food sake to be served with food. It goes well with strong dishes.
However, one day after opening the bottle, the impression changes considerably. It can be drunk on its own. It has a strong flavor with a strong acidity.
After the Bishu Competition (5)
This is the first hiyaoroshi of TAMAYUYU!
Sake with a good sense of maturity and a strong umami flavor.
I thought it would be spicier, but it was more like a medium-bodied sake.
Just the right balance of acidity.
I have an image of TAMASAKYU as a sharp and unique sake, but the rest of their sake is solid and serious.
Uses Yuuzan-Nishiki, which is as juicy as it gets.
Drink it cold and fruity on the rise 🍐.
The clarity is great and there is no cloying taste at all. ‼️
The bitterness at the end is also as expected: ‼️
