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Flavor Chart®

A chart created from flavor analysis of user comments.

玉旭 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

玉旭BLACK純米吟醸生酒
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外飲み部
25
よっしい
Second round of drinks at the maniac store! It was fresh and very easy to drink! I had it with my favorite tofu with hot spicy sauce, and it went well with it! A fresh and tasty sake to keep in mind! I want to buy some for home someday!
Japanese>English
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22
うみ
Hoshizora Nigori Junmai Dry. Rice feeling. A little smoky, maybe because it is cloudy? It is a good food sake. I love it. 110 points.
Japanese>English
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26
ポコタロウ
Delicious. But I was more taken by the Sanjoraku Yamahai that I drank together with it. I'll have another drink.... I'll drink it again... When you drink it, it has a slight sweetness, a stronger umami, and a sour aftertaste that leaves a dry aftertaste. I ate fried white shrimp with this lingering taste and was very satisfied with the marriage.
Japanese>English
玉旭BLACK 純米吟醸 生酒
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32
こすけ
There was cream cheese🧀 in the entrée, so I asked for it. It is Tamahokusan. Unlike the white wine feeling like Echoes, this one is sweet and fresh. It is the type that disappears softly at the end. Oh happiness 😀.
Japanese>English
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HOKURIKU+
外飲み部
82
Nf bapak
It is a "fire-aged version of Gonyo Gonyo" (from the official Instagram) prepared for the Hokuriku Summer Sake Festival 2025 (lol). I had a little bit of the sake highball with carbonated water in a plastic cup, and the one I liked the best was Tama-Asahi. It was more fruity and sweeter than Tengu Mai, and had a more modern taste than Seiryu Fukui. And we received a clear file with our event flyer after filling out a questionnaire.
Japanese>English
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