Aroma of maturity 👍Right at room temperature, quite firm and tasty! Hot sake - very tasty heated!
I would like to try the type that doesn't taste like sake.
I'd like to try a type of sake that doesn't taste like sake from the barrel.
Every sake from this brewery gives a unique impression.
Take a sip and you will be surprised. It is fresh, but has a tremendous acidity and bitterness. It is a bit hard to drink by itself.
It is understood that it is a food sake to be served with food. It goes well with strong dishes.
However, one day after opening the bottle, the impression changes considerably. It can be drunk on its own. It has a strong flavor with a strong acidity.
After the Bishu Competition (5)
This is the first hiyaoroshi of TAMAYUYU!
Sake with a good sense of maturity and a strong umami flavor.
I thought it would be spicier, but it was more like a medium-bodied sake.
Just the right balance of acidity.
I have an image of TAMASAKYU as a sharp and unique sake, but the rest of their sake is solid and serious.
Uses Yuuzan-Nishiki, which is as juicy as it gets.
Drink it cold and fruity on the rise 🍐.
The clarity is great and there is no cloying taste at all. ‼️
The bitterness at the end is also as expected: ‼️
(Reminder)
This year, I was finally able to ride the Hokuriku Shinkansen.
When I went to Tokyo on a business trip, I used Saturday and Sunday to go to Kansai via Hokuriku Shinkansen. Walking around in Nagano and Toyama. This one was purchased at Toyama station.
It was the 10th anniversary of the opening of the Shinkansen, and there were 14 sake brands on sale with commemorative labels.
I could not choose one, so I quickly picked up a bottle of Tama-Asahi.
300 ml goes so fast.
I noticed that it was gone by the end of the meal.
I would like to visit Toyama in winter.
