Not too sweet, but sweet
Taste like the astringency of wine
And a firm acidity
The three tastes are mixed together to create a complex and addictive taste.
As the label says, it has a wonderful balance of sweetness, umami, and acidity.
This is the sake that made me realize the depth of sake and got me hooked on sake.
It is always delicious!
Today's sake is from Tamaokyu in Yatsuo, Toyama. It has almost no sweetness, a little color and acidity, and a slightly bitter aftertaste. As a food sake, it is a good match for strong-flavored dishes, and it also has a mouth-wash effect.
Toyama Inn
Fusion of wine and sake. Interesting attempt. More wine than sake, 3:7 wine. There is a hint of acidity. Cassis-like notes. 85 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.4
Hinted aroma:3
It has the sweetness and umami that is typical of sake, while also having a white wine-like quality.
The sourness is lemon-like, but it is also pleasant, similar to Shinmasa.
I like this one better in terms of acidity, although there is a difference because it is not made in a wooden vat.
4.25
Sake that has acidity, but also has the graininess and sharpness typical of Japanese sake, and a sense of heaviness, and should be paired with strong-flavored food.
Japanese>English
1
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玉旭
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