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enoshimaenoshima
ずっとスーパーで買えるような日本酒を飲んでいましたが、去年日本酒専門店に行き、色々な日本酒があるのだと知りドハマり(^_^) 手始めに獺祭を総ナメにしたあと、さけのわに登録して現在色々模索中です。 皆さんのレビューを参考にさせてもらっています。

Registered Date

Check-ins

452

Favorite Brands

2

Most Check-in Brands

AKABU
42(13.46%)
Aramasa
35(11.22%)
Hououbiden
27(8.65%)
Nabeshima
21(6.73%)
Kinoenemasamune
18(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
47(10.4%)
Iwate
42(9.29%)
Chiba
41(9.07%)
Tochigi
39(8.63%)
Saga
31(6.86%)

Timeline

enoshimaenoshima
Tenmei中取り肆号 純米生酒
Akebono ShuzoFukushima
alt 1alt 2
家飲み部
49
enoshima
We received Tenmei "Nakadori 4" Junmai Namaishu. The aroma is sweet with a strong acidity. In the mouth, the sweet and sour aroma with a hint of muscat spread over the entire palate, and it finishes with a slight bubbling sensation. It is delicious! It is very tasty and goes well with white sashimi. However, the taste is similar to the Sango-go and Go-go that I drank before... Sorry for my stupid tongue💦. I will have to really compare the two to find out..........................homework for next year 😊.
Japanese>English
enoshimaenoshima
Yokoyama Goju純米大吟醸 山田錦 white うすにごり生
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
61
enoshima
We had a bottle of Yokoyama Goju Junmai Daiginjo Yamadanishiki white light nigori raw. I often drink Hiragana Yokoyama, but it has been a long time since I have had Kanji Yokoyama Goju. The aroma is fresh and sweet with a hint of young melon 🎵It's so refreshing 😄. In the mouth, the fresh melon-like aroma is accompanied by a moderate sweetness that fills the mouth and finishes with a hint of astringency. It is delicious! It has a clear mouthfeel, and the volume of sweetness is less than that of Hiragana Yokoyama, so it was perfect for white fish sashimi as a mid-meal drink 👍. Kanji no Yokoyama is not to be underestimated 😄.
Japanese>English
enoshimaenoshima
Kid純米吟醸酒 晴ノ薫風 生酒
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
55
enoshima
It's been a long time since I've been to Kido😄. I had a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu Nama-shu. The nose has a gorgeous aroma of grape-like ginjo aroma. In the mouth, just as the label says, it has a full aroma, a gentle sweetness, and a final astringent taste with a beautiful aftertaste. It is delicious! I looked at my history on Sake-no-wa and saw that it has been 4 years since I had had a Haru-no Kaorufu😅. I'm sorry it's been so long, but it was so good!
Japanese>English
ジェイ&ノビィ
Good morning, enoshima 😃 We don't often repeat 🤔 it's been 3 years or so 😅 it's nice when you get a chance to try something like this 😳🤗.
Japanese>English
enoshima
Good evening, Jay & Nobby 😄! I see you don't repeat yourself too often! You're a challenge 👍I tend to rely on brands I've had before lol...okay, I'll try more 💪.
Japanese>English
enoshimaenoshima
NabeshimaNew Moon しぼりたて生酒 純米吟醸原酒
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
61
enoshima
I used to open it every year on New Year's Day, but I missed it, and then, just like that, it was the end of the fiscal year (lol)! I had a bottle of Nabeshima New Moon Shiboritate Namaishu Junmai Ginjo Harajinshu. The aroma of pineapple-like sweetness of the ginjo aroma fills the glass. Mmmm, this, this, this aroma ❤. In the mouth, a dark, umami sweetness fills the mouth, and it finishes with a slight effervescence that is typical of new sake. It is just too good ❗ The sweetness and acidity unique to New Moon is a taste like no other, and I really love it too much ♥
Japanese>English
ma-ki-
Hello, enoshima! I'm jealous of your NewMoon home drinking ✨. It's really delicious ⤴️ I had it for the first time at the end of the year and it's too good! I think it's too good 😋.
Japanese>English
enoshima
Good evening, ma-ki-san! Nabeshima New Moon is the bad guy who dunked me in the sake swamp. lol It's really delicious 😊 but ma-ki-san, it's great that you have already conquered the Moon series 👏.
Japanese>English
enoshimaenoshima
Shichida純米 おりがらみ 生 無ろ過
Tenzan ShuzoSaga
alt 1
alt 2alt 3
家飲み部
58
enoshima
We had a bottle of Shichida Junmai Orikagarami Nama Unfiltered. There was a label on the bottle warning us to open the bottle, but we opened it without hesitation (lol). The aroma is of young melon with a hint of sourness that overflows from the glass. Yes, it's a nice aroma👍. In the mouth, a fruity, dark sweetness rushes in, followed by a lingering aftertaste that is cut off by the tingling and astringency of the microbubbles. It is delicious! I like the darker umami of the Junmai specs~~~⤴️ There was quite a lot of lees, and when mixed slowly, it became cloudy 😊It was like an adult cider when it became like this 👍👍.
Japanese>English
enoshimaenoshima
Tenmei『中取り 伍号』純米生酒 おりがらみ
Akebono ShuzoFukushima
alt 1alt 2
家飲み部
62
enoshima
It's been a long time since I captured the No. 3 and No. 5 (lol). I started with the Corporal, which I have never had before. We had a bottle of Tenmei "Nakadori Go-Go" Junmai Nama-zake. It is an orikarami. The aroma is sweet and gentle. The nose may be a little difficult to detect due to pollen 😢. In the mouth, it has a fruity sweetness like grapes and some acidity. It is delicious! The fruity flavor spreads at once with the hint of aroma, and the sweetness has a strong rice flavor. The sweetness is also very strong with the umami of the rice. It is delicious 👍! I used to think that my favorite was Sango-go, but I totally like Corporal, too. I'm suddenly curious about the other ones I haven't had yet.
Japanese>English
enoshimaenoshima
Iyokagiya無濾過 純米おりがらみ生
Seiryo ShuzoEhime
alt 1alt 2
家飲み部
55
enoshima
I got a bottle of Iyo Kagiya Unfiltered Junmai Oorigarami Nama. It is quite effervescent 😊. The aroma is a mixture of a little bit of the sake-like aroma and sourness. On the palate, it has a moderate umami and sweetness, but the strong tingling sensation helps to give it a clean and crisp impression at the end. When mixed with the lees, the silky and umami flavors become more intense. Mmmm, it is delicious! With this flavor, it's for a mealtime drink 😊. Local fresh shirasu (baby sardines) whose fishing season has been opened today. The grains are large and there is a bit of bitterness, but this guy washes it away nicely👍👍👍Well~mmm, this makes the drink go down a treat lol!
Japanese>English
ma-ki-
Good evening, enoshima-san! Oragami and fresh baby sardines with a strong flavor for a mealtime drink. The shirasu is delicious 😋. I can tell you're having a great time drinking this review 😁✨✨.
Japanese>English
enoshima
Good evening, ma-ki-San 😊 I'm not very proud of my hometown except for the sea. My hometown doesn't have much to boast about except the sea, but the fresh baby sardines are really delicious, so I ended up loving my hometown more than drinking lol.
Japanese>English
enoshimaenoshima
Chiebijin裏ちえびじん 純米酒 生酒
Nakano ShuzoOita
alt 1alt 2
家飲み部
52
enoshima
I got a bottle of Chiebijin Ura-Chiebijin Junmai-Shu Nama-Shu. I suddenly realized that I had already had it last year. The aroma is gentle with a hint of sweetness. In the mouth, a moderate sweetness fills the palate, and then it finishes with a slightly sparkling, tingling sensation that is typical of nama-zake. It is delicious! The impression may have changed from last year's Urachiebijin, but it seems to have become a much more food-friendly sake 😊The slight effervescence is also good👌. Serve with sashimi and kiriboshi-daikon! It goes very well 👍.
Japanese>English
ジェイ&ノビィ
Good morning, enoshima-san 😃! I had a Hare no Hi "Chiebijin" the other day and it was really good, so I'm interested in the other ones too 🤗The back side looks good too 😋.
Japanese>English
enoshima
Good evening, Jay & Nobby 😊. I'm a friend of mine who highly recommends this brewery and I buy it from time to time👍. This year's back was generally tamer than last year's junmai ginjo specs, but I'd recommend it as a food sake 👌.
Japanese>English
enoshimaenoshima
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
64
enoshima
We had Masumi Junmai Ginjo Usu Nigori. It is active nigori. So we carefully opened the bottle. I could see bubbles of water bubbling up. This makes me excited~⤴️ The aroma is a gentle ginjo aroma with a sake-like flavor. In the mouth, the bubbles and a hint of sweetness spread quickly, but the final taste is dry with a touch of effervescence. Mmmm, delicious! It has a fizzy, tingling sensation all the way through, and since it has less of the sweetness felt in the first attack, it's perfect as a food wine 😊. Today's entrée is the cod roe crab that we didn't get to eat at New Year's 🦀It goes really well with it👍. Actually, this is my first time drinking Masumi, but I see it is from Nagano Prefecture! Nagano prefecture has a lot of good sake 🍶🍶.
Japanese>English
ハマのオーラ
Dear Mr. ENOSHIMA, I am the group leader! Thank you for your contribution.　It is a representative brand of the Suwa area (ゝω・・・・) It is a brewery where the No. 7 yeast was born, so it is well-known in some parts.
Japanese>English
enoshima
Hello, Aura of Hama 😊. I saw on the back label that this brewery is the originator of No.7 yeast. I'm sorry I didn't know that until now. I've been drinking Kame no Kai and Shinshu Kamerei from time to time, but Nagano Prefecture really has a lot of good sake👍.
Japanese>English
enoshimaenoshima
Kubota純米吟醸 にごり
Asahi ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
54
enoshima
We had a bottle of Kubota Junmai Ginjo Nigori. We drink Kubota nigori every year. ✌There is a large amount of lees settled in the bottle, about a quarter of the bottle size. Mix slowly and it's ready to go👍. The aroma is sweet like apples. In the mouth, it has a silky, nigori-like mouthfeel, with a firm sweetness that spreads quickly, but the lactic acidity and astringency that comes in gently at the end of the bottle are refreshing. This is delicious! For 1430 yen including tax, this is too much to look forward to next year 😊.
Japanese>English
enoshimaenoshima
Kamonishiki荷札酒 黄水仙 純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
66
enoshima
We received a bottle of Kafuda-shu Hwangsuisen Junmai Daiginjo. The aroma is a sweet ginjo aroma that wafts in. In the mouth, the sweetness and slight acidity spread throughout the mouth with a banana-like overtone, and then it finishes clean and clear. This is delicious! I had the impression that the raw sake was more voluptuous, but this one has a clear and clean taste👍Still, the banana-like flavor is still delicious 👍👍👍!
Japanese>English
ma-ki-
Good evening, enoshima-san! The yellow daffodil is delicious. ⤴️ I remember that I was shocked at the taste of yellow narcissus when I got my first baguette 😋.
Japanese>English
enoshima
Good evening, ma-ki- 😊. Hwangsuisen is really delicious~⤴️ I have a few other brands that are also delicious, but Hwang Suisen is the first one I grab if it's available lol.
Japanese>English
enoshimaenoshima
Nabeshima純米吟醸 Purple Label 山田錦 生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
63
enoshima
Nabeshima Junmai Ginjo Purple Label Yamadanishiki Nama Sake was served. The aroma was like muscat, and it overflowed from the glass. I love this aroma 🎵. In the mouth, the sweet juiciness fills the mouth and finishes with a tangy, slightly effervescent sensation. Mmmm, this is delicious! Of the regular Nabeshima series, I definitely prefer the Purple Label Nama Sake, which has a strong umami flavor but a clean and refreshing taste 😊😊. The new "Nama Sake" seal is cool too👍.
Japanese>English
enoshimaenoshima
Natsukomonogatari純米吟醸 生貯蔵酒
Kusumi ShuzoNiigata
alt 1alt 2
家飲み部
59
enoshima
This is the 4th bottle of Uchi drinking. This is the sake brought by my colleague😊. We had a bottle of Natsuko Monogatari Junmai Ginjo Namaisouzakashu. The aroma is mild. The taste is right in the middle of sweet and spicy, with a fluffy sweetness that switches to dryness before running out. It is delicious! I have the impression that Niigata sakes in general are suited for food sake and are dry 😊 Of course, that is a good thing👍.
Japanese>English
enoshimaenoshima
Bakuren超辛口吟醸 白ばくれん 山田穂
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
62
enoshima
This is the third bottle for our drinking party. We had a bottle of Shirobakuren Shirobakuren Yamadaho, a super-harsh ginjo. As it is called "super-harakuchi," it has a refreshingly dry taste and goes down your throat without any unpleasant taste. Mmmm, this is also delicious😊. As expected of a dry sake, it was perfect for a mid-meal drink 👍👍👍.
Japanese>English
enoshimaenoshima
Fudo無濾過 雄町おりがらみ 純米吟醸生原酒
NabetanaChiba
alt 1alt 2
家飲み部
56
enoshima
This is the second bottle of Uchi drinking. We had a bottle of Fudo Unfiltered Omachi Ooragarami Junmai Ginjyo Nama Genjyo. The aroma is very fruity and gorgeous👍. In the mouth, juicy sweetness with a touch of lactic acidity from the orihagara flavor comes through, but the slight bubbles give it a refreshing finish. It is delicious! The aroma, the sweetness, and the slight effervescence, all of which are typical of Fudo 👍.
Japanese>English
enoshimaenoshima
alt 1alt 2
家飲み部
55
enoshima
When I had a drinking party with my colleagues at our house the other day, one of my junior colleagues brought this to the party. I received a bottle of Hokusetsu YK35. It is a Daiginjo with 35% polished rice 😊. The aroma is a gentle but pleasant ginjo aroma. In the mouth, a full rice flavor spreads, and in the second half, the taste is transparent like a daiginjo, and it finishes cleanly. This is delicious! It is soft on the palate, but has a strong umami flavor. This was truly a delicious sake 😊.
Japanese>English
enoshimaenoshima
Yokoyama Gojuよこやま SILVER 1814 純米吟醸生酒
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
57
enoshima
I found out that a liquor store near my office carries it and I'm a heavy drinker 😊. I got a bottle of Yokoyama SILVER 1814 Junmai Ginjo Nama Sake. I looked at it more closely and it was the first time I had ever had a nama-zake version of 1814 🎵. The nose has a sweet aroma reminiscent of muscat with a very gorgeous fragrance. In the mouth, the fruity, delicious sweetness fills the mouth, and the slight effervescence that is typical of new sake finishes off nicely. It is delicious! The slight bubbles and refreshing sweetness with a deep sweetness make it one of my favorites in terms of both aroma and taste. The SILVER series from Yokoyama is really delicious👍👍!
Japanese>English
enoshimaenoshima
alt 1alt 2
家飲み部
56
enoshima
This sake was given to me by a friend😊. We had the Hakkaisan Daiginjo. The aroma is mild. It has a slight sweetness with a slightly dry and crisp taste 😊. Mmmm, it's delicious 👍. The entrée is boiled snow crab that I couldn't finish during New Year's. It was the best match for the sweet and salty taste of the crab 😊😊😊. Hakkaisan! It is the perfect food wine.
Japanese>English
enoshimaenoshima
AKABU純米吟醸 NEWBORN
赤武酒造Iwate
alt 1alt 2
家飲み部
65
enoshima
AKABU Junmai Ginjo NEWBORN was served. The nose has a sweet, apple-like ginjo aroma that fills the glass 😊. In the mouth, juicy sweetness spreads with a fruity overtone and a slight bitterness towards the end. The end of the bottle has a slight bitterness, but it finishes cleanly. It is still delicious! I drink this every year, and it is really good every year👍. I wish it were a little easier to buy, since the recent popularity of Akabu has increased and the seasonal ones are hard to find, these days.
Japanese>English
ma-ki-
Good evening, enoshima-san. Newbone is delicious ⤴️ I had the same one a while ago and was thrilled to meet a new delicious sake 😊.
Japanese>English
enoshima
Hi ma-ki-😊. NEWBORN is delicious 👍It's one of the things I look forward to every year ✌We are going to have Omachi and Aizan's NEWBORN in the near future, so I'm looking forward to it 😊.
Japanese>English
enoshimaenoshima
alt 1alt 2
家飲み部
63
enoshima
This is the sake I brought to a New Year's party at a friend's house last night. I had a bottle of YOKOYAMA SILVER10 Junmai Ginjo Nama Sake. The aroma on the nose is very pleasant, with a muscat-like ginjo aroma. In the mouth, it is just deliciously sweet, juicy, mellow, and my favorite flavor. I can't go wrong with the SILVER series from Yokoyama 👍.
Japanese>English
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