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enoshimaenoshima
ずっとスーパーで買えるような日本酒を飲んでいましたが、去年日本酒専門店に行き、色々な日本酒があるのだと知りドハマり(^_^) 手始めに獺祭を総ナメにしたあと、さけのわに登録して現在色々模索中です。 皆さんのレビューを参考にさせてもらっています。

Registered Date

Check-ins

428

Favorite Brands

2

Most Check-in Brands

Akabu
41(13.85%)
Aramasa
35(11.82%)
Hououbiden
27(9.12%)
Nabeshima
19(6.42%)
Kinoenemasamune
18(6.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
47(10.98%)
Iwate
41(9.58%)
Chiba
40(9.35%)
Tochigi
39(9.11%)
Saga
27(6.31%)

Timeline

enoshimaenoshima
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家飲み部
43
enoshima
Then the second one 😊. I got the Ikegame Candy Blossam. The rice polishing ratio is 50%, so I guess that means it is a Daiginjo spec. It's very exciting 🎵. The aroma is mild and sweet. As the name implies, the mouth is filled with a combination of sourness and sweetness. It is delicious! The apricot-like flavor remained towards the end 😊. I would never have drunk it if I hadn't received it as a souvenir, but it was delicious! I still need more training lol.
Japanese>English
enoshimaenoshima
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家飲み部
43
enoshima
My boss at work gave me a set of two small bottles as a gift from his trip to Fukuoka 😊. This is the first time I've had this brewery 🎵 I got a bottle of Ikegame Junmai Sake. The aroma is mild. When you put it in your mouth, you will feel a hint of aroma like a young melon, and the slight umami and sweetness will spread on your palate, and it will finish nicely. It is delicious! It is slightly dry and has a clear taste, perfect for a mid-meal drink ❗ Today's entrée of yellowtail radish and boiled snow crab are both a perfect match, and we drank it all immediately ✌. Of course, I'll drink it again next time!
Japanese>English
enoshimaenoshima
Mutsuhassenヌーヴォーおりがらみ 特別純米 生
Hachinohe ShuzoAomori
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家飲み部
63
enoshima
We had a bottle of Mutsu Hachisen Nouveau Oragami Special Junmai Nama. It has been a long time since I have tasted Mutsu Hachisen, and this is my first time drinking this brand 🎵. Since it is an ogara-mi, it was first served without lees. The aroma is mild, with a hint of sourness. In the mouth, the sweetness is subdued, and the acidity and slight gassiness typical of new sake gives the impression of a dry sake that cuts through quickly. Then, it is followed by a touch of lees. The aroma is like a young melon with a hint of sourness, and the taste has a lactic sweetness and sourness that is increasing! Yes, delicious! It is not juicy and sweet like the usual Mutsu Hachisen, but rather fresh and acidic! It is quite easy to drink, and goes well with snacks, so be careful!
Japanese>English
ジェイ&ノビィ
Hello enoshima 😃 Hachisen Nouveau! As you say, it's deliciously acidic, fresh and tasty 😋 and you're right that it goes down so smoothly 🤗.
Japanese>English
enoshima
Good morning, Jay & Nobby 😊. This was my first brand at Mutsu Hachisen and it did not disappoint 👍The new sake this time of year is really fresh and has too many of my favorite flavors 🎵.
Japanese>English
enoshimaenoshima
Toyobijin醇道一途 限定 純米吟醸 直汲み生
Sumikawa ShuzojoYamaguchi
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家飲み部
60
enoshima
In the sake section of a well-known supermarket near my office, a banner for new sake caught my eye! I immediately grabbed this one, which was the last of its kind (lol). I had a bottle of Toyo Bijin Jyundo Ittou Limited Junmai Ginjo Nao Kumi Nama. The nose has a sweet, muscat-like ginjo aroma with a very gorgeous fragrance. I love this aroma, I love this aroma! In the mouth, the mellow sweetness fills the mouth, and the lingering aftertaste slowly and beautifully fades away. Mmmm, delicious! The fruity, dark sweetness fades out nicely at the end. However, I'm a sucker for the words "limited edition" and "directly pumped" 💦.
Japanese>English
enoshimaenoshima
Kinoenemasamune酒々井の夜明け 純米大吟醸
Iinuma HonkeChiba
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家飲み部
52
enoshima
I got it again this year! I look forward to this one every year 😊. We had a bottle of Sakasui no Dawn Junmai Daiginjo. The aroma is a very gorgeous ginjo aroma with a hint of sweetness like ripe apples. This aroma is very exciting. In the mouth, a thick sweetness fills the palate, but without bitterness, and it finishes with a slight effervescence that is typical of new sake. It is still delicious! It is already too delicious! It is the undisputed winner 🎉🎉. Thank you for making it so well every year, even though the taste of new sake is sometimes unstable ❗❗❗ It's so good as a food sake, I can't stop eating sushi with it and sipping sake (lol).
Japanese>English
enoshimaenoshima
HououbidenFLY HIGH 2nd～ミクマリ～純米大吟醸酒・生酒
Kobayashi ShuzoTochigi
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家飲み部
55
enoshima
We had the Hououmida FLY HIGH 2nd - Mikumari - Junmai Daiginjo-shu, Nama-shu. When I turned the screw cap, it made a nice sound 😊and when I poured it into a glass, it bubbled up. It was like it was super gassy 🎵. The aroma of grape-like fruitiness that is typical of Hououmida fills the glass. In the mouth, the fruity sweetness like grapes typical of Hououmida and the gaseous feeling of shuwashuwa and chirichiri-shu spread out, and the taste is cut off with a slight astringency. This is delicious ❗❗❗❗ You have developed a seriously badass sake! The fruity, dark sweetness of Hououmida is refreshingly combined with the gaseous sensation, and it's delicious 😊😊😊It has a different taste from the wine cellar that is known for its shuwa shuwa, and I definitely prefer this one ♥. I should have drank it in a champagne glass in style~~ lol
Japanese>English
ma-ki-
Good evening, enoshima-san. Mikumari is delicious. ⤴️ I remember the shock when I got it ✨ I want to drink it again😊.
Japanese>English
enoshima
Good morning, ma-ki- 😊. I'm sorry I didn't notice your comment 💦. It's been a while since I've had a shocking one ❗ I'm sure I'll be back next year lol
Japanese>English
enoshimaenoshima
Zarusohorai純米吟醸 Queen おいしい♥火入れ原酒
Ooyatakashi ShuzoKanagawa
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家飲み部
52
enoshima
It's a local, Kanagawa Prefecture sake 😊I've had it at izakaya, but this is the first time I've welcomed it to my home for drinking ✌. We had a bottle of Zanzou Hourai Junmai Ginjo Queen, a delicious ♥Hi-ire Hara-sake. The aroma on the nose is a mild ginjo aroma. In the mouth, it has an apple-like aroma and a moderate sweetness that fills the mouth, followed by a slight astringency and a lingering finish. Yes, it is delicious! The standing aroma is weak, but the aroma expands in the mouth and the moderate sweetness makes it a good mid-meal sake 😊. Maybe I should drink some more of the local prefectural sake...
Japanese>English
ジェイ&ノビィ
Good morning, enoshima 😃 Zanso Hourai! I'd like to try it, but I haven't come across it at a liquor store yet 🥲I'll look for it next time I'm in Tokyo 🤔.
Japanese>English
enoshima
Hi Jay & Nobby 😊 I often see it in liquor stores in Kanagawa Prefecture, but I don't see it in other parts of Japan. Well, in Kanagawa Prefecture, we don't have that famous sake 😢I envy Northern Kanto and Tohoku 😊.
Japanese>English
enoshimaenoshima
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家飲み部
57
enoshima
We had a bottle of Amami Junmai Ginjo Nama Genjyo. It has been a long time since I have had a bottle of Amami. The nose has a fruity aroma like a young melon with a hint of sourness. In the mouth, as with the standing aroma, a fresh sweetness and moderate acidity spread across the palate with a hint of young melon, and while there is a hint of bubbles, it finishes smoothly and beautifully. It is delicious! It has a great balance of sweetness, acidity, and astringency, and it's all in a refreshing style 👍. This is definitely the perfect sake for a mealtime drink, and with a side dish, it will go down a treat with ease 😊.
Japanese>English
enoshimaenoshima
Yokoyama Gojuよこやま SILVER７ 純米吟醸 無濾過生原酒
Omoya ShuzoNagasaki
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家飲み部
51
enoshima
I knew I wanted to drink it again this year😊. We had a bottle of YOKOYAMA SILVER7 Junmai Ginjo Unfiltered Unrefined Nama-Ginjo. The nose has a very strong fruity and mellow aroma like muscat. The palate is filled with a thick, umami sweetness, with a slight astringency on the face, and a lingering sweetness that lingers on the tongue. Mmmm...delicious! Delicious! The impression is that it is surprisingly refreshing, in contrast to the richness of the umami sweetness 🎵. This is one of our favorite Yokoyama bottles, with a particularly nice aroma and umami sweetness👍.
Japanese>English
enoshimaenoshima
Hououbiden初しぼり 無濾過本生 純米吟醸酒 生酒
Kobayashi ShuzoTochigi
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家飲み部
52
enoshima
This is the one I buy every year! I got it again this year without a hitch! I got Hououmida Hatsu Shibori Unfiltered Hon Nama Junmai Ginjo-shu Nama-shu. The aroma is very fruity like muscat, which is typical of Hououmida, and the ginjo aroma is very vibrant 🎵. In the mouth, the mellow sweetness fills the mouth, and then it quickly breaks off with the bitterness that comes out towards the end of the bottle. It's delicious! I look forward to this one every year❗❗❗ This year, too, it is well finished 👍👍. I'm looking forward to the taste change since it is a bottle 😊.
Japanese>English
enoshimaenoshima
Mimurosugiろまんシリーズ 華きゅん 純米吟醸 無濾過生原酒 おりがらみ
Imanishi ShuzoNara
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家飲み部
65
enoshima
We received Mimuro Sugi Romain series Hana-kun Junmai Ginjo Unfiltered Nama-gunshu ORIGARUMI. It is a spring sake after all these years. Last year, I shook the bottle while carrying it around before opening, and about a quarter of the bottle came out when I opened it! However, as soon as the outer aluminum cover was removed, the lid flew off and about 20 cm of sake blew up. About 4 bottles flowed out, wreaking havoc on the table and the floor 😢. The taste is like last year's, highly carbonated, almost sparkling 😊. The taste is like a sparkling wine 😊 The aftertaste is sweet and tasty with a strong fizz and a tangy finish! Really, it's delicious! I'm sure I'll buy it again next year, so if you know how to open Hana Kyun well, please let me know 🙏!
Japanese>English
ポンちゃん
Good evening, enoshima-san 🦉. I'm sorry you were so surprised when it flew away & blew out 😭I've removed the outside while holding the lid down, then loosened and tightened the rest of the way until it won't go up💦. Hana-kun I like it too and want to drink it next year!
Japanese>English
enoshima
Good evening, Pon-chan 😊. It was such a disaster that I couldn't stop laughing lol. I knew it was supposed to fly away, so I had to hold it down while opening it 😊. I was naive to think it wouldn't fly away~~!
Japanese>English
enoshimaenoshima
亀の海純米吟醸 無ろ過生原酒 黄ラベル
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
59
enoshima
We received a bottle of Kame no Kai Junmai Ginjo Unfiltered Nama-shu Yellow Label. The standing aroma is a very gorgeous ginjo aroma with a hint of sweetness. The aroma is fruity and pineapple-like. In the mouth, the dark, sweet flavor pushes in quickly, with astringent bitterness at the end and a lingering aftertaste that finishes with a zing. This is delicious! It is truly juicy and sweet! But there are no corners to the umami sweetness, and it is very mild. This was my first yellow label and I'm glad I got a bottle 😊. I highly recommend it to anyone who likes sweet and juicy 😊.
Japanese>English
ma-ki-
Good evening, enoshima-san. Kame no Kai looks delicious 🎵. I made my debut with another Tsuchiya brewery's Akanesasu and it was very good, so I hope to meet Kame no Kai someday 😊.
Japanese>English
enoshima
Good evening, ma-ki-san 😊. Just recently, you were served Akanesasusu. Akanesusu is also delicious 👍. I like Hosoyuki, which comes out in November, the best because it has a strong aroma and flavor!
Japanese>English
enoshimaenoshima
亀の海夕やけ小やけ 純米吟醸 山田錦
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
57
enoshima
After two years, Kame no Kai Yuhyake Koyake! I had a bottle of Kame no Kai Yuyake Koyake Junmai Ginjo Yamadanishiki. The nose has a gorgeous muscat-like ginjo aroma. In the mouth, the sweetness and umami fill the mouth, but the astringency starts to show in the middle part, and the taste changes to a dry one in the last part, and it finishes cleanly. It is delicious! For a moment I thought it was a sweet wine, but at the end it was dry, and I could enjoy the change like the autumn sky 👍.
Japanese>English
enoshimaenoshima
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外飲み部
62
enoshima
The fourth cup was made of instrumental Masamune 😊. Fruity aroma, gentle sweet taste 👍and this cosy even if you drink it in a restaurant! My friend who drank the first glass of Gakki Masamune loved it so much, it was Gakki for the rest of the day~ lol!
Japanese>English
enoshimaenoshima
Kazenomori純米 無濾過生原酒 秋津穂
Yucho ShuzoNara
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外飲み部
56
enoshima
The third drink is a forest of wind 😊. The aroma is light seme incense. What's that? The characteristic shwashiness of Kaze no Mori is missing 😢. It was a strong and dark flavor, but it should be a little lighter if there is a shwash..,
Japanese>English
T.KISO
Good evening, enoshima-san😄 I had to go to Tokyo the other day and thought about stopping by the Cost Sake Brewery, but I didn't have time 😅. Maybe this store changes the bottles to small bottles so that they lose the 💦 feeling of the wind forest.
Japanese>English
enoshima
Good evening, T.KISO 😊. I think it's probably missing because it's transferred to a small bottle as you said. I'm asking for Kaze no Mori because I'm expecting it to be a bit shwashy, so if it's missing, it's still disappointing 😢.
Japanese>English
enoshimaenoshima
Kamoshibitokuheiji純米大吟醸 SAUVAGE
Ban JozojoAichi
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外飲み部
54
enoshima
For the second cup, he chose brewer's kuheiji. It has a good balance of sweetness and acidity, and a refreshing mouthfeel👍It's like a white wine, and you can drink it easily 😊. As expected of Kuheiji!
Japanese>English
enoshimaenoshima
HanaabiTHE PREMIUM 純米大吟醸 山田錦
Nan'yo JozoSaitama
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外飲み部
60
enoshima
First time in a long time to have a drink with friends from college. We went to the second sake costing bar 😊🍶. Chose Hana-yosu for the first drink. It has a gorgeous aroma of pineapple, which is typical of Hanahayo, and a firm, deliciously sweet, juicy flavor👍. Mmmm, delicious 😊.
Japanese>English
enoshimaenoshima
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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家飲み部
49
enoshima
We had a bottle of Niimasa Viridian 2021 Namahashime Kioku Junmai. It has been a long time since I have had a Viridian 😊. The aroma is like muscat with a hint of sweetness typical of Shinmasa. In the mouth, it has a refreshing sweetness and moderate acidity, with a voluminous umami in the mid-palate, which quickly fades away. It is still delicious! The unique aroma, sweetness, and acidity of Niimasa can be tasted even more strongly in this bottle 😊. I want to drink it again 👍
Japanese>English
enoshimaenoshima
Bakuren超辛口吟醸 黒ばくれん 生酒
Kamenoi ShuzoYamagata
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家飲み部
62
enoshima
It's been a while since I've had sake. While it was too hot to drink, there it was, this! I had a bottle of Bakuren Super Dry Ginjo Kurobakuren Namaishu. The aroma was fruity and gentle, just as the name "ginjo" implies. In the mouth, the fragrance has a hint of muscat, and the umami of the rice rushes in, finishing with a dry taste. This is delicious! Although it is called super dry, it is fruity and has a strong umami flavor, making it a seriously good bottle! It was perfect for a hot summer day.
Japanese>English
enoshimaenoshima
Fusano Kankiku純米大吟醸 凪－Spring Misty－うすにごり無濾過生原酒
Kankiku MeijoChiba
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家飲み部
69
enoshima
It's been so hot lately that I don't really care for sake, but this one somehow caught my eye in the stock 😊. We had a bottle of Sono Kangiku Junmai Daiginjyo Nagi-Spring Misty-Usu nigori Un-filtered Nama-shu. When I opened the bottle, it bubbled like a sparkling wine and stirred the sedimented lees moderately. Oh, I didn't know it had such a strong bubbling sensation 😊. The aroma was sweet and fruity, like muscat, rising from the glass in a very gorgeous way. Yeah, it smells so good 😊. When you put it in your mouth, the delicious sweetness with muscat-like aroma is surging in your mouth, and the aftertaste is clean and crisp with a fizzy feeling. This is delicious! The fizziness is very summery and makes it easy to drink 👍It's just so deliciously sweet and juicy 🎉🎉. But it doesn't look like the "Nagi" in the title of the sake, lol.
Japanese>English
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