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enoshimaenoshima
ずっとスーパーで買えるような日本酒を飲んでいましたが、去年日本酒専門店に行き、色々な日本酒があるのだと知りドハマり(^_^) 手始めに獺祭を総ナメにしたあと、さけのわに登録して現在色々模索中です。 皆さんのレビューを参考にさせてもらっています。

Registered Date

Check-ins

448

Favorite Brands

2

Most Check-in Brands

AKABU
42(13.64%)
Aramasa
35(11.36%)
Hououbiden
27(8.77%)
Nabeshima
20(6.49%)
Kinoenemasamune
18(5.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
47(10.49%)
Iwate
42(9.38%)
Chiba
41(9.15%)
Tochigi
39(8.71%)
Saga
30(6.7%)

Timeline

enoshimaenoshima
Tenmei『中取り 伍号』純米生酒 おりがらみ
Akebono ShuzoFukushima
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家飲み部
57
enoshima
It's been a long time since I captured the No. 3 and No. 5 (lol). I started with the Corporal, which I have never had before. We had a bottle of Tenmei "Nakadori Go-Go" Junmai Nama-zake. It is an orikarami. The aroma is sweet and gentle. The nose may be a little difficult to detect due to pollen 😢. In the mouth, it has a fruity sweetness like grapes and some acidity. It is delicious! The fruity flavor spreads at once with the hint of aroma, and the sweetness has a strong rice flavor. The sweetness is also very strong with the umami of the rice. It is delicious 👍! I used to think that my favorite was Sango-go, but I totally like Corporal, too. I'm suddenly curious about the other ones I haven't had yet.
Japanese>English
enoshimaenoshima
Iyokagiya無濾過 純米おりがらみ生
Seiryo ShuzoEhime
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家飲み部
54
enoshima
I got a bottle of Iyo Kagiya Unfiltered Junmai Oorigarami Nama. It is quite effervescent 😊. The aroma is a mixture of a little bit of the sake-like aroma and sourness. On the palate, it has a moderate umami and sweetness, but the strong tingling sensation helps to give it a clean and crisp impression at the end. When mixed with the lees, the silky and umami flavors become more intense. Mmmm, it is delicious! With this flavor, it's for a mealtime drink 😊. Local fresh shirasu (baby sardines) whose fishing season has been opened today. The grains are large and there is a bit of bitterness, but this guy washes it away nicely👍👍👍Well~mmm, this makes the drink go down a treat lol!
Japanese>English
ma-ki-
Good evening, enoshima-san! Oragami and fresh baby sardines with a strong flavor for a mealtime drink. The shirasu is delicious 😋. I can tell you're having a great time drinking this review 😁✨✨.
Japanese>English
enoshima
Good evening, ma-ki-San 😊 I'm not very proud of my hometown except for the sea. My hometown doesn't have much to boast about except the sea, but the fresh baby sardines are really delicious, so I ended up loving my hometown more than drinking lol.
Japanese>English
enoshimaenoshima
Chiebijin裏ちえびじん 純米酒 生酒
Nakano ShuzoOita
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家飲み部
52
enoshima
I got a bottle of Chiebijin Ura-Chiebijin Junmai-Shu Nama-Shu. I suddenly realized that I had already had it last year. The aroma is gentle with a hint of sweetness. In the mouth, a moderate sweetness fills the palate, and then it finishes with a slightly sparkling, tingling sensation that is typical of nama-zake. It is delicious! The impression may have changed from last year's Urachiebijin, but it seems to have become a much more food-friendly sake 😊The slight effervescence is also good👌. Serve with sashimi and kiriboshi-daikon! It goes very well 👍.
Japanese>English
ジェイ&ノビィ
Good morning, enoshima-san 😃! I had a Hare no Hi "Chiebijin" the other day and it was really good, so I'm interested in the other ones too 🤗The back side looks good too 😋.
Japanese>English
enoshima
Good evening, Jay & Nobby 😊. I'm a friend of mine who highly recommends this brewery and I buy it from time to time👍. This year's back was generally tamer than last year's junmai ginjo specs, but I'd recommend it as a food sake 👌.
Japanese>English
enoshimaenoshima
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ずくだせ！信州の日本酒
64
enoshima
We had Masumi Junmai Ginjo Usu Nigori. It is active nigori. So we carefully opened the bottle. I could see bubbles of water bubbling up. This makes me excited~⤴️ The aroma is a gentle ginjo aroma with a sake-like flavor. In the mouth, the bubbles and a hint of sweetness spread quickly, but the final taste is dry with a touch of effervescence. Mmmm, delicious! It has a fizzy, tingling sensation all the way through, and since it has less of the sweetness felt in the first attack, it's perfect as a food wine 😊. Today's entrée is the cod roe crab that we didn't get to eat at New Year's 🦀It goes really well with it👍. Actually, this is my first time drinking Masumi, but I see it is from Nagano Prefecture! Nagano prefecture has a lot of good sake 🍶🍶.
Japanese>English
ハマのオーラ
Dear Mr. ENOSHIMA, I am the group leader! Thank you for your contribution.　It is a representative brand of the Suwa area (ゝω・・・・) It is a brewery where the No. 7 yeast was born, so it is well-known in some parts.
Japanese>English
enoshima
Hello, Aura of Hama 😊. I saw on the back label that this brewery is the originator of No.7 yeast. I'm sorry I didn't know that until now. I've been drinking Kame no Kai and Shinshu Kamerei from time to time, but Nagano Prefecture really has a lot of good sake👍.
Japanese>English
enoshimaenoshima
Kubota純米吟醸 にごり
Asahi ShuzoNiigata
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家飲み部
51
enoshima
We had a bottle of Kubota Junmai Ginjo Nigori. We drink Kubota nigori every year. ✌There is a large amount of lees settled in the bottle, about a quarter of the bottle size. Mix slowly and it's ready to go👍. The aroma is sweet like apples. In the mouth, it has a silky, nigori-like mouthfeel, with a firm sweetness that spreads quickly, but the lactic acidity and astringency that comes in gently at the end of the bottle are refreshing. This is delicious! For 1430 yen including tax, this is too much to look forward to next year 😊.
Japanese>English
enoshimaenoshima
Kamonishiki荷札酒 黄水仙 純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
65
enoshima
We received a bottle of Kafuda-shu Hwangsuisen Junmai Daiginjo. The aroma is a sweet ginjo aroma that wafts in. In the mouth, the sweetness and slight acidity spread throughout the mouth with a banana-like overtone, and then it finishes clean and clear. This is delicious! I had the impression that the raw sake was more voluptuous, but this one has a clear and clean taste👍Still, the banana-like flavor is still delicious 👍👍👍!
Japanese>English
ma-ki-
Good evening, enoshima-san! The yellow daffodil is delicious. ⤴️ I remember that I was shocked at the taste of yellow narcissus when I got my first baguette 😋.
Japanese>English
enoshima
Good evening, ma-ki- 😊. Hwangsuisen is really delicious~⤴️ I have a few other brands that are also delicious, but Hwang Suisen is the first one I grab if it's available lol.
Japanese>English
enoshimaenoshima
Nabeshima純米吟醸 Purple Label 山田錦 生酒
Fukuchiyo ShuzoSaga
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ナベさま部
63
enoshima
Nabeshima Junmai Ginjo Purple Label Yamadanishiki Nama Sake was served. The aroma was like muscat, and it overflowed from the glass. I love this aroma 🎵. In the mouth, the sweet juiciness fills the mouth and finishes with a tangy, slightly effervescent sensation. Mmmm, this is delicious! Of the regular Nabeshima series, I definitely prefer the Purple Label Nama Sake, which has a strong umami flavor but a clean and refreshing taste 😊😊. The new "Nama Sake" seal is cool too👍.
Japanese>English
enoshimaenoshima
Natsukomonogatari純米吟醸 生貯蔵酒
Kusumi ShuzoNiigata
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家飲み部
58
enoshima
This is the 4th bottle of Uchi drinking. This is the sake brought by my colleague😊. We had a bottle of Natsuko Monogatari Junmai Ginjo Namaisouzakashu. The aroma is mild. The taste is right in the middle of sweet and spicy, with a fluffy sweetness that switches to dryness before running out. It is delicious! I have the impression that Niigata sakes in general are suited for food sake and are dry 😊 Of course, that is a good thing👍.
Japanese>English
enoshimaenoshima
Bakuren超辛口吟醸 白ばくれん 山田穂
Kamenoi ShuzoYamagata
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家飲み部
61
enoshima
This is the third bottle for our drinking party. We had a bottle of Shirobakuren Shirobakuren Yamadaho, a super-harsh ginjo. As it is called "super-harakuchi," it has a refreshingly dry taste and goes down your throat without any unpleasant taste. Mmmm, this is also delicious😊. As expected of a dry sake, it was perfect for a mid-meal drink 👍👍👍.
Japanese>English
enoshimaenoshima
Fudo無濾過 雄町おりがらみ 純米吟醸生原酒
NabetanaChiba
alt 1alt 2
家飲み部
55
enoshima
This is the second bottle of Uchi drinking. We had a bottle of Fudo Unfiltered Omachi Ooragarami Junmai Ginjyo Nama Genjyo. The aroma is very fruity and gorgeous👍. In the mouth, juicy sweetness with a touch of lactic acidity from the orihagara flavor comes through, but the slight bubbles give it a refreshing finish. It is delicious! The aroma, the sweetness, and the slight effervescence, all of which are typical of Fudo 👍.
Japanese>English
enoshimaenoshima
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家飲み部
54
enoshima
When I had a drinking party with my colleagues at our house the other day, one of my junior colleagues brought this to the party. I received a bottle of Hokusetsu YK35. It is a Daiginjo with 35% polished rice 😊. The aroma is a gentle but pleasant ginjo aroma. In the mouth, a full rice flavor spreads, and in the second half, the taste is transparent like a daiginjo, and it finishes cleanly. This is delicious! It is soft on the palate, but has a strong umami flavor. This was truly a delicious sake 😊.
Japanese>English
enoshimaenoshima
Yokoyama Gojuよこやま SILVER 1814 純米吟醸生酒
Omoya ShuzoNagasaki
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家飲み部
57
enoshima
I found out that a liquor store near my office carries it and I'm a heavy drinker 😊. I got a bottle of Yokoyama SILVER 1814 Junmai Ginjo Nama Sake. I looked at it more closely and it was the first time I had ever had a nama-zake version of 1814 🎵. The nose has a sweet aroma reminiscent of muscat with a very gorgeous fragrance. In the mouth, the fruity, delicious sweetness fills the mouth, and the slight effervescence that is typical of new sake finishes off nicely. It is delicious! The slight bubbles and refreshing sweetness with a deep sweetness make it one of my favorites in terms of both aroma and taste. The SILVER series from Yokoyama is really delicious👍👍!
Japanese>English
enoshimaenoshima
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家飲み部
55
enoshima
This sake was given to me by a friend😊. We had the Hakkaisan Daiginjo. The aroma is mild. It has a slight sweetness with a slightly dry and crisp taste 😊. Mmmm, it's delicious 👍. The entrée is boiled snow crab that I couldn't finish during New Year's. It was the best match for the sweet and salty taste of the crab 😊😊😊. Hakkaisan! It is the perfect food wine.
Japanese>English
enoshimaenoshima
AKABU純米吟醸 NEWBORN
赤武酒造Iwate
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家飲み部
64
enoshima
AKABU Junmai Ginjo NEWBORN was served. The nose has a sweet, apple-like ginjo aroma that fills the glass 😊. In the mouth, juicy sweetness spreads with a fruity overtone and a slight bitterness towards the end. The end of the bottle has a slight bitterness, but it finishes cleanly. It is still delicious! I drink this every year, and it is really good every year👍. I wish it were a little easier to buy, since the recent popularity of Akabu has increased and the seasonal ones are hard to find, these days.
Japanese>English
ma-ki-
Good evening, enoshima-san. Newbone is delicious ⤴️ I had the same one a while ago and was thrilled to meet a new delicious sake 😊.
Japanese>English
enoshima
Hi ma-ki-😊. NEWBORN is delicious 👍It's one of the things I look forward to every year ✌We are going to have Omachi and Aizan's NEWBORN in the near future, so I'm looking forward to it 😊.
Japanese>English
enoshimaenoshima
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家飲み部
63
enoshima
This is the sake I brought to a New Year's party at a friend's house last night. I had a bottle of YOKOYAMA SILVER10 Junmai Ginjo Nama Sake. The aroma on the nose is very pleasant, with a muscat-like ginjo aroma. In the mouth, it is just deliciously sweet, juicy, mellow, and my favorite flavor. I can't go wrong with the SILVER series from Yokoyama 👍.
Japanese>English
enoshimaenoshima
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家飲み部
53
enoshima
One of my friends brought this sake to a New Year's party at a friend's house last night. We had a bottle of Hakkaisan Junmai Daiginjo. The nose is gentle but has a melon-like ginjo aroma. In the mouth, it was slightly sweet, but flowed smoothly and cleanly in the mouth. Yes, it is indeed a Hakkaizan jun-dai! It is too perfect for a mealtime sake👍.
Japanese>English
enoshimaenoshima
Koeigiku月影 無濾過生原酒
Koeigiku ShuzoSaga
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家飲み部
64
enoshima
Happy New Year 🎍! The first sake of the year was Koei Kiku 🎉🎉. We had Koei Kiku Tsukikage Unfiltered Nama Sake. The aroma is like green apples in the glass. In the mouth, the sweetness and acidity are quickly overwhelmed by the astringency that starts to appear in the mid-palate, giving the impression of a clean and refreshing sake. Yes, it is delicious! Sasuga Koei Kiku! The balance of sweetness, acidity, and astringency is good 😊The drink goes on and on with the Osechi as a side dish 🎵. Thank you all for your continued support this year!
Japanese>English
ma-ki-
Happy New Year, enoshima🎍! Thank you for all your help during the old year🍀. Koei chrysanthemum looks delicious 🎵. Delicious in the new year! is a great start ⤴️ I look forward to working with you again this year 🙇.
Japanese>English
ポンちゃん
Happy New Year, enoshima-san 🎍New Year's greetings 🙇. I like the moonlight 🌙The flavor of the turtle's tail seems to go well with the festive seasoning! The 🦀🦀🦀 looks so delicious 😻
Japanese>English
ジェイ&ノビィ
Happy New Year, enoshima 🌅! Sweet, tasty and sour ‼️ sounds like a good call for a backward 😆 You can't go wrong with a triple-flavored sake for festive 🍱 and crab 🦀😋. I look forward to working with you this year: 🙇🏻🙇🏻‍♀️
Japanese>English
enoshima
Happy New Year, ma-ki-san! The happiest time of the New Year is to enjoy a delicious Osechi with sake. I look forward to working with you again this year 🙇.
Japanese>English
enoshima
Happy New Year, Pon-chan! The illegible Roman characters on the back label are "Kame-no-o", right? I noticed it when you mentioned it 💦You're right, I thought it had a strong flavor for a Koei chrysanthemum lol.
Japanese>English
enoshima
Happy New Year, Jay & Nobby! New Year's Day is all about osechi, crab and sake ✌ Well, I'm afraid of gaining weight 💦. I look forward to working with you again this year 🙇🙇.
Japanese>English
enoshimaenoshima
Toyobijin女神の冬の詩 純米大吟醸 生酒
Sumikawa ShuzojoYamaguchi
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家飲み部
60
enoshima
I stopped by a liquor store near my office and found a different brand of sake from the brewery that makes Toyo Bijin! I had a bottle of Goddess Winter Poem. The aroma was very pleasant, with a ginjo aroma reminiscent of apples. Oh, it smells so good 🎵. The fruity overtones and deep sweetness fill the mouth, with a slight astringency at the end and a lingering zingy finish. It's delicious! This is quite sweet 😊It is like a more fruity and sweeter version of the Toyo Bijin we had the other day. So easy to drink that I almost forgot it was sake lol. She was a goddess with a sweet tooth 😊.
Japanese>English
ジェイ&ノビィ
Hi enoshima 😃 It's a bewitching label, but you actually have a big sweet tooth 😆.
Japanese>English
enoshima
Hi Jay & Nobby 😊 I bought it because it was from the Toyo Bijin brewery, but it was a much sweeter goddess than the Toyo Bijin lol...I like the feeling of drinking it by itself 👍
Japanese>English
ma-ki-
Good morning, enoshima! What a fascinating review for my sweet tooth 🎵. I would love to drink it 🤤.
Japanese>English
enoshima
Good evening, ma-ki- 😊. I like sweet sake too, but it's a bit sweet 👍. If you can find it 😊😊
Japanese>English
enoshimaenoshima
alt 1alt 2
家飲み部
60
enoshima
We received Kutouryuu Hareguchi Nama Sake. The aroma is not so strong, but it is a mixture of muscat-like aroma and a slight sake-like aroma. In the mouth, the rice flavor and rich sweetness come together and the bitterness starts to appear in the mid-palate, and the sweetness and bitterness slowly linger on the tongue. Yummmm, yummy! The overall aroma and taste are typical of Japanese sake, but the umami is very strong, probably due to the 65% rice polishing ratio 👍and the alcohol content is 18 degrees ❗. The umami sweetness is more pronounced than the Kuroryu Dorokuchi that I drank a long time ago, and I personally prefer this one 🎵😊. The entrée is dried saury 🐟 even though it's Christmas Eve today lol lol lol
Japanese>English
ジェイ&ノビィ
enoshimaさん、こんばんは😃 『聖誕祭の前日』って書くと、九頭龍てサンマね干物がピッタリになりますね😁
enoshima
Hi Jay & Nobby 😊. I wanted to make the drinks and entrée more Christmasy, but we didn't have that kind of stock... 💦 but it was good, so all is OK, lol.
Japanese>English
enoshimaenoshima
alt 1alt 2
家飲み部
49
enoshima
Then the second one 😊. I got the Ikegame Candy Blossam. The rice polishing ratio is 50%, so I guess that means it is a Daiginjo spec. It's very exciting 🎵. The aroma is mild and sweet. As the name implies, the mouth is filled with a combination of sourness and sweetness. It is delicious! The apricot-like flavor remained towards the end 😊. I would never have drunk it if I hadn't received it as a souvenir, but it was delicious! I still need more training lol.
Japanese>English
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