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enoshima

Bunraku涼凪純米吟醸無ろ過原酒

Kitanishi Shuzo Saitama

5/16/2025, 2:34:29 PM

家飲み部

enoshima

We received a bottle of Bunraku Ryonagi Junmai Ginjo Unfiltered Harajuku. The standing aroma is moderately fruity ginjo aroma reminiscent of muscat. Mmmm, it's a nice aroma 👍. In the mouth, the fruity sweetness rushes in, followed by a hint of acidity, and then a slight astringency towards the end, before it finishes refreshingly. It is delicious! As one would expect from the brewery that produces the popular Sairai 😊. It is a summer sake, with a sour, sweet, juicy, yet crisp taste that is perfect for this season✌. I drank it while thinking that since I have a day off tomorrow, it would be okay if I drank too much 😋, but as a result, I still drank too much~~ lol.

Japanese>English

ジェイ&ノビィ

Hello enoshima-san 😃 I just went to a liquor store and heard that Bunraku is having a tasting next month 🤗. It's an hour walk 😅I'm going to go there to drink! I'm sure I'll drink some good sake on Friday 😄.

Japanese>English

enoshima

Hanamura純米吟醸雄町

Ryozeki Shuzo Akita

5/3/2025, 11:41:52 AM

家飲み部

enoshima

I was miraculously able to buy Hanamup last year! This is my first time drinking Hanamup at home💦. I haven't been able to open it, but since it's GW, I'm going to open it 🎉. We had the Hanamup Junmai Ginjo Omachi. The nose has a gorgeous sweet ginjo aroma. This is a sure sign of deliciousness 🎵. In the mouth, the fruity overtone is accompanied by a soft sweetness and umami flavor that fills the mouth, with a slight bitterness at the end and a lingering aftertaste that cuts through nicely. This is delicious! It goes without saying that the flavor is delicious, but this soft mouthfeel may be hard to find anywhere else ❗ As one would expect from Hanamup! No wonder it is so popular 👍 If I see it again, I will definitely buy it.

Japanese>English

ジェイ&ノビィ

Hello enoshima 😃. Congratulations to Mr. Hanamup for his first house drink ㊗️ 🎉I also feel that once you buy one, you will meet more people 🤗 and maybe another chance will come to you... 😃.

Japanese>English

enoshima

Good evening Jay & Nobby 😊. Thank you for your hopeful comment 🎵I have a feeling we will meet again 😊 now we can drink up without any worries👍

Japanese>English

enoshima

NabeshimaBlossoms Moon 純米吟醸

Fukuchiyo Shuzo Saga

4/28/2025, 1:14:56 PM

ナベさま部

enoshima

I finally got one of the Nabeshima Moon series that I hadn't been able to drink before! I had the Nabeshima Blossoms Moon Junmai Ginjo. The nose has a gentle sweet ginjo aroma that is much weaker than that of the New Moon 😊. In the mouth, a voluminous sweet flavor rushes in, and the astringency soon overrides the sweetness, while the sweet astringency lingers on the tongue for a long time. It is delicious! The sweetness is there, but the dryness from the slight bubbles and astringency is very Nabeshima-like and spring-like freshness comes out well 👍. The long-lasting aftertaste feels like the feeling of wanting the cherry blossoms to remain in bloom for a long time 🌸. This is the complete Moon series 🎉🎉🎉

Japanese>English

ma-ki-

Good evening, enoshima-san! Congratulations on your Moon series complete 🎉! Nabe-sama is delicious 😋.

Japanese>English

enoshima

Good evening, ma-ki- 😊. Thank you so much~-🎵🎵 I finally conquered the Nabeshima Moon series that got me into the sake swamp. lol Moon series is seriously too good~✨✨

Japanese>English

enoshima

KameizumiCEL-24 純米吟醸原酒生酒

Kameizumi Shuzo Kochi

4/28/2025, 12:38:07 PM

家飲み部

enoshima

Kameizumi CEL-24 after a long time! As usual, it has a strong pineapple aroma and a fruity, sweet, juicy flavor. Well, it's still delicious 👍👍!

Japanese>English

enoshima

Tenmei中取り肆号純米生酒

Akebono Shuzo Fukushima

4/20/2025, 11:26:14 AM

家飲み部

enoshima

We received Tenmei "Nakadori 4" Junmai Namaishu. The aroma is sweet with a strong acidity. In the mouth, the sweet and sour aroma with a hint of muscat spread over the entire palate, and it finishes with a slight bubbling sensation. It is delicious! It is very tasty and goes well with white sashimi. However, the taste is similar to the Sango-go and Go-go that I drank before... Sorry for my stupid tongue💦. I will have to really compare the two to find out..........................homework for next year 😊.

Japanese>English

enoshima

Yokoyama Goju純米大吟醸山田錦 white うすにごり生

Omoya Shuzo Nagasaki

4/13/2025, 9:31:10 PM

家飲み部

enoshima

We had a bottle of Yokoyama Goju Junmai Daiginjo Yamadanishiki white light nigori raw. I often drink Hiragana Yokoyama, but it has been a long time since I have had Kanji Yokoyama Goju. The aroma is fresh and sweet with a hint of young melon 🎵It's so refreshing 😄. In the mouth, the fresh melon-like aroma is accompanied by a moderate sweetness that fills the mouth and finishes with a hint of astringency. It is delicious! It has a clear mouthfeel, and the volume of sweetness is less than that of Hiragana Yokoyama, so it was perfect for white fish sashimi as a mid-meal drink 👍. Kanji no Yokoyama is not to be underestimated 😄.

Japanese>English

enoshima

Kid純米吟醸酒晴ノ薫風生酒

Heiwa Shuzo Wakayama

4/11/2025, 3:29:48 PM

家飲み部

enoshima

It's been a long time since I've been to Kido😄. I had a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu Nama-shu. The nose has a gorgeous aroma of grape-like ginjo aroma. In the mouth, just as the label says, it has a full aroma, a gentle sweetness, and a final astringent taste with a beautiful aftertaste. It is delicious! I looked at my history on Sake-no-wa and saw that it has been 4 years since I had had a Haru-no Kaorufu😅. I'm sorry it's been so long, but it was so good!

Japanese>English

ジェイ&ノビィ

Good morning, enoshima 😃 We don't often repeat 🤔 it's been 3 years or so 😅 it's nice when you get a chance to try something like this 😳🤗.

Japanese>English

enoshima

Good evening, Jay & Nobby 😄! I see you don't repeat yourself too often! You're a challenge 👍I tend to rely on brands I've had before lol...okay, I'll try more 💪.

Japanese>English

enoshima

NabeshimaNew Moon しぼりたて生酒純米吟醸原酒

Fukuchiyo Shuzo Saga

3/29/2025, 12:15:27 PM

ナベさま部

enoshima

I used to open it every year on New Year's Day, but I missed it, and then, just like that, it was the end of the fiscal year (lol)! I had a bottle of Nabeshima New Moon Shiboritate Namaishu Junmai Ginjo Harajinshu. The aroma of pineapple-like sweetness of the ginjo aroma fills the glass. Mmmm, this, this, this aroma ❤. In the mouth, a dark, umami sweetness fills the mouth, and it finishes with a slight effervescence that is typical of new sake. It is just too good ❗ The sweetness and acidity unique to New Moon is a taste like no other, and I really love it too much ♥

Japanese>English

ma-ki-

Hello, enoshima! I'm jealous of your NewMoon home drinking ✨. It's really delicious ⤴️ I had it for the first time at the end of the year and it's too good! I think it's too good 😋.

Japanese>English

enoshima

Good evening, ma-ki-san! Nabeshima New Moon is the bad guy who dunked me in the sake swamp. lol It's really delicious 😊 but ma-ki-san, it's great that you have already conquered the Moon series 👏.

Japanese>English

enoshima

Shichida純米おりがらみ生無ろ過

Tenzan Shuzo Saga

3/25/2025, 11:43:04 AM

家飲み部

enoshima

We had a bottle of Shichida Junmai Orikagarami Nama Unfiltered. There was a label on the bottle warning us to open the bottle, but we opened it without hesitation (lol). The aroma is of young melon with a hint of sourness that overflows from the glass. Yes, it's a nice aroma👍. In the mouth, a fruity, dark sweetness rushes in, followed by a lingering aftertaste that is cut off by the tingling and astringency of the microbubbles. It is delicious! I like the darker umami of the Junmai specs~~~⤴️ There was quite a lot of lees, and when mixed slowly, it became cloudy 😊It was like an adult cider when it became like this 👍👍.

Japanese>English

enoshima

Tenmei『中取り伍号』純米生酒おりがらみ

Akebono Shuzo Fukushima

3/16/2025, 9:42:46 AM

家飲み部

enoshima

It's been a long time since I captured the No. 3 and No. 5 (lol). I started with the Corporal, which I have never had before. We had a bottle of Tenmei "Nakadori Go-Go" Junmai Nama-zake. It is an orikarami. The aroma is sweet and gentle. The nose may be a little difficult to detect due to pollen 😢. In the mouth, it has a fruity sweetness like grapes and some acidity. It is delicious! The fruity flavor spreads at once with the hint of aroma, and the sweetness has a strong rice flavor. The sweetness is also very strong with the umami of the rice. It is delicious 👍! I used to think that my favorite was Sango-go, but I totally like Corporal, too. I'm suddenly curious about the other ones I haven't had yet.

Japanese>English

enoshima

Iyokagiya無濾過純米おりがらみ生

Seiryo Shuzo Ehime

3/11/2025, 9:17:41 AM

家飲み部

enoshima

I got a bottle of Iyo Kagiya Unfiltered Junmai Oorigarami Nama. It is quite effervescent 😊. The aroma is a mixture of a little bit of the sake-like aroma and sourness. On the palate, it has a moderate umami and sweetness, but the strong tingling sensation helps to give it a clean and crisp impression at the end. When mixed with the lees, the silky and umami flavors become more intense. Mmmm, it is delicious! With this flavor, it's for a mealtime drink 😊. Local fresh shirasu (baby sardines) whose fishing season has been opened today. The grains are large and there is a bit of bitterness, but this guy washes it away nicely👍👍👍Well~mmm, this makes the drink go down a treat lol!

Japanese>English

ma-ki-

Good evening, enoshima-san! Oragami and fresh baby sardines with a strong flavor for a mealtime drink. The shirasu is delicious 😋. I can tell you're having a great time drinking this review 😁✨✨.

Japanese>English

enoshima

Good evening, ma-ki-San 😊 I'm not very proud of my hometown except for the sea. My hometown doesn't have much to boast about except the sea, but the fresh baby sardines are really delicious, so I ended up loving my hometown more than drinking lol.

Japanese>English

enoshima

Chiebijin裏ちえびじん純米酒生酒

Nakano Shuzo Oita

3/9/2025, 9:38:24 AM

家飲み部

enoshima

I got a bottle of Chiebijin Ura-Chiebijin Junmai-Shu Nama-Shu. I suddenly realized that I had already had it last year. The aroma is gentle with a hint of sweetness. In the mouth, a moderate sweetness fills the palate, and then it finishes with a slightly sparkling, tingling sensation that is typical of nama-zake. It is delicious! The impression may have changed from last year's Urachiebijin, but it seems to have become a much more food-friendly sake 😊The slight effervescence is also good👌. Serve with sashimi and kiriboshi-daikon! It goes very well 👍.

Japanese>English

ジェイ&ノビィ

Good morning, enoshima-san 😃! I had a Hare no Hi "Chiebijin" the other day and it was really good, so I'm interested in the other ones too 🤗The back side looks good too 😋.

Japanese>English

enoshima

Good evening, Jay & Nobby 😊. I'm a friend of mine who highly recommends this brewery and I buy it from time to time👍. This year's back was generally tamer than last year's junmai ginjo specs, but I'd recommend it as a food sake 👌.

Japanese>English

enoshima

Masumi

Miyasaka Jozo Nagano

3/5/2025, 9:50:23 AM

ずくだせ！信州の日本酒

enoshima

We had Masumi Junmai Ginjo Usu Nigori. It is active nigori. So we carefully opened the bottle. I could see bubbles of water bubbling up. This makes me excited~⤴️ The aroma is a gentle ginjo aroma with a sake-like flavor. In the mouth, the bubbles and a hint of sweetness spread quickly, but the final taste is dry with a touch of effervescence. Mmmm, delicious! It has a fizzy, tingling sensation all the way through, and since it has less of the sweetness felt in the first attack, it's perfect as a food wine 😊. Today's entrée is the cod roe crab that we didn't get to eat at New Year's 🦀It goes really well with it👍. Actually, this is my first time drinking Masumi, but I see it is from Nagano Prefecture! Nagano prefecture has a lot of good sake 🍶🍶.

Japanese>English

ハマのオーラ

Dear Mr. ENOSHIMA, I am the group leader! Thank you for your contribution.　It is a representative brand of the Suwa area (ゝω・・・・) It is a brewery where the No. 7 yeast was born, so it is well-known in some parts.

Japanese>English

enoshima

Hello, Aura of Hama 😊. I saw on the back label that this brewery is the originator of No.7 yeast. I'm sorry I didn't know that until now. I've been drinking Kame no Kai and Shinshu Kamerei from time to time, but Nagano Prefecture really has a lot of good sake👍.

Japanese>English

enoshima

Kubota純米吟醸にごり

Asahi Shuzo Niigata

3/1/2025, 11:13:50 AM

家飲み部

enoshima

We had a bottle of Kubota Junmai Ginjo Nigori. We drink Kubota nigori every year. ✌There is a large amount of lees settled in the bottle, about a quarter of the bottle size. Mix slowly and it's ready to go👍. The aroma is sweet like apples. In the mouth, it has a silky, nigori-like mouthfeel, with a firm sweetness that spreads quickly, but the lactic acidity and astringency that comes in gently at the end of the bottle are refreshing. This is delicious! For 1430 yen including tax, this is too much to look forward to next year 😊.

Japanese>English

enoshima

Kamonishiki荷札酒黄水仙純米大吟醸

Kamonishiki Shuzo Niigata

2/24/2025, 11:43:18 AM

家飲み部

enoshima

We received a bottle of Kafuda-shu Hwangsuisen Junmai Daiginjo. The aroma is a sweet ginjo aroma that wafts in. In the mouth, the sweetness and slight acidity spread throughout the mouth with a banana-like overtone, and then it finishes clean and clear. This is delicious! I had the impression that the raw sake was more voluptuous, but this one has a clear and clean taste👍Still, the banana-like flavor is still delicious 👍👍👍!

Japanese>English

ma-ki-

Good evening, enoshima-san! The yellow daffodil is delicious. ⤴️ I remember that I was shocked at the taste of yellow narcissus when I got my first baguette 😋.

Japanese>English

enoshima

Good evening, ma-ki- 😊. Hwangsuisen is really delicious~⤴️ I have a few other brands that are also delicious, but Hwang Suisen is the first one I grab if it's available lol.

Japanese>English

enoshima

Nabeshima純米吟醸 Purple Label 山田錦生酒

Fukuchiyo Shuzo Saga

2/19/2025, 11:34:46 AM

ナベさま部

enoshima

Nabeshima Junmai Ginjo Purple Label Yamadanishiki Nama Sake was served. The aroma was like muscat, and it overflowed from the glass. I love this aroma 🎵. In the mouth, the sweet juiciness fills the mouth and finishes with a tangy, slightly effervescent sensation. Mmmm, this is delicious! Of the regular Nabeshima series, I definitely prefer the Purple Label Nama Sake, which has a strong umami flavor but a clean and refreshing taste 😊😊. The new "Nama Sake" seal is cool too👍.

Japanese>English

enoshima

Natsukomonogatari純米吟醸生貯蔵酒

Kusumi Shuzo Niigata

2/13/2025, 8:29:13 AM

2/11/2025

家飲み部

enoshima

This is the 4th bottle of Uchi drinking. This is the sake brought by my colleague😊. We had a bottle of Natsuko Monogatari Junmai Ginjo Namaisouzakashu. The aroma is mild. The taste is right in the middle of sweet and spicy, with a fluffy sweetness that switches to dryness before running out. It is delicious! I have the impression that Niigata sakes in general are suited for food sake and are dry 😊 Of course, that is a good thing👍.

Japanese>English

enoshima

Bakuren超辛口吟醸白ばくれん山田穂

Kamenoi Shuzo Yamagata

2/13/2025, 8:20:32 AM

2/11/2025

家飲み部

enoshima

This is the third bottle for our drinking party. We had a bottle of Shirobakuren Shirobakuren Yamadaho, a super-harsh ginjo. As it is called "super-harakuchi," it has a refreshingly dry taste and goes down your throat without any unpleasant taste. Mmmm, this is also delicious😊. As expected of a dry sake, it was perfect for a mid-meal drink 👍👍👍.

Japanese>English

enoshima

Fudo無濾過雄町おりがらみ純米吟醸生原酒

Nabetana Chiba

2/13/2025, 8:12:23 AM

2/11/2025

家飲み部

enoshima

This is the second bottle of Uchi drinking. We had a bottle of Fudo Unfiltered Omachi Ooragarami Junmai Ginjyo Nama Genjyo. The aroma is very fruity and gorgeous👍. In the mouth, juicy sweetness with a touch of lactic acidity from the orihagara flavor comes through, but the slight bubbles give it a refreshing finish. It is delicious! The aroma, the sweetness, and the slight effervescence, all of which are typical of Fudo 👍.

Japanese>English

enoshima

HokusetsuＹＫ３５

Hokusetsu Shuzo Niigata

2/13/2025, 8:02:30 AM

2/11/2025

家飲み部

enoshima

When I had a drinking party with my colleagues at our house the other day, one of my junior colleagues brought this to the party. I received a bottle of Hokusetsu YK35. It is a Daiginjo with 35% polished rice 😊. The aroma is a gentle but pleasant ginjo aroma. In the mouth, a full rice flavor spreads, and in the second half, the taste is transparent like a daiginjo, and it finishes cleanly. This is delicious! It is soft on the palate, but has a strong umami flavor. This was truly a delicious sake 😊.

Japanese>English

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