BunrakuBunraku Reborn Snow Petal 純米吟醸 無ろ過生原酒
enoshima
The end of the workweek is over, and we can relax and drink sake 👍.
I had a bottle of Bunraku Reborn Snow Petal Junmai Ginjo Unfiltered Nama-genshu.
The aroma is mild, with a hint of young melon.
In the mouth, it has a soft sweetness, a firm umami of rice, and a moderate acidity.
It is delicious!
The impression is that the umami is stronger than the sweetness, and mixing the lees further enhances the umami~😊.
Today's entrée was local raw sardines, which will be banned tomorrow, and flown boiled king crab and sashimi snow crab that we bought for New Year's 🦀I hope it's good for the end of the workday💦.
It's not too sweet, so it goes well with sashimi 👍.
I've already got some Sairai's Usugiri and I'm looking forward to drinking it 😊.
Japanese>English
ジェイ&ノビィ
Good morning, enoshima 😃!
Thank you for working hard all year 😌Bunraku surrounded by gorgeous snacks 🦀! You have made a good start from the end of the work year to the end of the year 🤗.
Japanese>English