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SakenowaRecord your sake experiences and discover your favorites
ぴーたまぴーたま
東京都多摩市在住。お酒はほとんど小山商店で買って宅飲み派🍶

Registered Date

Check-ins

367

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
16(8.94%)
Jikon
14(7.82%)
Denshu
11(6.15%)
Senkin
9(5.03%)
Sharaku
9(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
32(8.72%)
Niigata
22(5.99%)
Chiba
21(5.72%)
Shizuoka
20(5.45%)
Nagano
18(4.9%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
250(81.43%)
Odakyu Department Store (小田急百貨店 町田店)
8(2.61%)
はせがわ
6(1.95%)
自家製粉 石臼挽き手打そば 蕎家 佳
6(1.95%)
八木商店
6(1.95%)

Timeline

ぴーたまぴーたま
Jikkoku祝　純米吟醸
Matsuyama ShuzoKyoto
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和Sai市林
51
ぴーたま
Drinking out today, which is rare, with my boss before he was transferred 🍶. We had draft beer, Nabeshima Harvest Moon, Jyuseki, Snow Kayasha new sake, Yoshida Kura Modern Yamahai 😋😋😋😋 The selection at this restaurant is 👍. This is my first time to try Jyuseki. It was a good sake with a nice aroma and a dry taste with a nice sharpness 😝😋😋.
Japanese>English
ゆかちん
Good morning, Pitama 😃I didn't know there was such a nice restaurant in Machida ✨The sake lineup is good too! I'd like to go there 😃.
Japanese>English
ぴーたま
Yucachin, by all means 😊. The atmosphere is great, the sake selection is about 10 different kinds, but they are all delicious and the food is all delicious. The restaurant has been fully booked since Monday (although there were some empty seats in the restaurant because there is only one chef).
Japanese>English
ぴーたまぴーたま
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酒舗 まさるや
家飲み部
53
ぴーたま
Fresh fresh yeast yeast and acid Fresh ginjo aroma and acidity from the yeast 😊. Umami and acidity in the mouth. It has a strong gasiness and freshness. The bitterness is slight, and the umami and sourness, umami acidity umamama-uma-uma~😋😋😋😋 The sweetness and spiciness is medium. The back label says it was made in May 2023! The back label says it was made in May 2023! Once the gas is removed, it becomes mildly acidic and easy to drink. It is a delicious sake that is easy to drink while feeling the acidity of the sake yeast yeast. 3,400 yen without tax
Japanese>English
ぴーたまぴーたま
Daishinshu豊穣ノ香月　純吟中汲み　槽場直取り生
Daishinshu ShuzoNagano
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Koyama Shoten (小山商店)
家飲み部
53
ぴーたま
Sweet and tasty fresh🍶. Aroma Ginjo aroma is gorgeous and sweet. It is sweet at the top of the aroma. It has a strong sense of gas and is sweet and delicious 😋😋. It has little miscellaneous taste and lingering sweetness, but it is not the type that balances the sweetness with acidity and bitterness. It is fresh, sweet and delicious! I think I would prefer it before the gassiness is gone. The sweetness and spiciness are sweet. I bought it thinking it was dry, and was surprised when I took the first sip. I was surprised 😆. I was surprised at the sweetness of the first sip 😆 I thought the Daishinshu I had had just happened to be dry, but that's just my experience. After a few days of opening the bottle, the sweet flavor opens up even more as the gas is released. 3300 yen without tax
Japanese>English
ぴーたまぴーたま
Shinraiチャレンジシリーズ　tradition・modern
Miwa ShuzoHiroshima
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Koyama Shoten (小山商店)
家飲み部
52
ぴーたま
Dry and refreshing with a hint of acidity 🍶. Mild heady aroma with a hint of sourness. Almost no ginjo aroma. The mouthfeel is clear and deliciously acidic. The balance between acidity, umami, and a slight bitterness is wonderful 😋😋😋😋😋. The aroma is elegant and pleasant, perhaps mixed with the fragrance of the wooden vat. The sweetness is dry. No gassiness. Prefer it cold. It does not have the component to spread its umami even when heated, and it is more refreshing cold than chilled. Therefore, it is good cold 😋. Great as a cold sake 👍 3,000 yen without tax I also like the picture on the label, which is a picture book type that explains how the world works.
Japanese>English
ぴーたまぴーたま
Akishika純米吟醸　倉垣村　ひやおろし
Akishika ShuzoOsaka
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Koyama Shoten (小山商店)
家飲み部
53
ぴーたま
Thick, delicious, spicy, modern sake 🍶. This is another delicious sake 😋. It has a gorgeous ginjo aroma with a strong aroma, a thick umami flavor, and a good sharpness. It also has acidity, a balance of umami acidity and bitterness, and a good aroma. 😋😋😋😋 The first Aki-ga was an autumn sake brewed with Yamadanishiki from Kuragaki village. No gassiness. The austere label without a back label is surprisingly modern 👍. 3,700 yen without tax
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
55
ぴーたま
Fresh Almost White Wine Autumn Wine🍶. Fresh ginjo aroma and acidity. It is fire-aged but has a strong gasiness. Surprisingly tasty acidity in the mouth. The umami flavor is present and the sweetness and spiciness are quite dry. It is quite sour for a sake. The mouthfeel is light. The alcohol is low at 13 degrees. Almost dry white wine. 😋😋😋😋 Compared to dry white wine, wine has a muscat aroma, while Akatombo has a ginjo aroma and an acidic aroma of sake yeast. However, if I drank Akatombo blind after it has run out of gas, I might say it is a white wine. It would go well with Italian seafood dishes. 3545 yen without tax My wife, who is a Western-style drinker, says it is easy to drink.
Japanese>English
ぴーたまぴーたま
ShinkameGAMERA 手造り純米酒
Shinkame ShuzoSaitama
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Koyama Shoten (小山商店)
家飲み部
49
ぴーたま
Aged deliciously spicy, heated sake: ♨️🍶 What? Shinkame no Kame🐢 is Gamera! The label is cool! I bought it! (I wasn't sure if it was worth the price because it's a bit expensive, but I thought it must be worth the price if it's a Kamikame) It's great warmed up! When warmed up, it has a solid body and the flavor spreads quickly, and the aroma is of maturity. The aroma is unique, but it's not the same as aged aroma, and it has a nutty, addictive aroma with nuances of nuts and pickled ginger. The sweetness is dry and the sharpness is excellent. 😋😋😋😋 This sake is a blend of 4-year-old and 5-year-old aged sake. Shinkame for sure. So, is this what aging is all about? I thought. I'm convinced that 4,066 yen without tax is a good price.
Japanese>English
ぴーたまぴーたま
Denshu楽風舞　純米吟醸
Nishida ShuzotenAomori
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Koyama Shoten (小山商店)
家飲み部
52
ぴーたま
FC Machida Zelvia opened the bottle in commemoration of promotion to J1 ㊗️🎊 Very fruity 👍! Aroma fruity and balance of delicious bitterness and acidity😋😋😋😋 No gassiness. Sweetness and spiciness are medium. Fruity, light-medium mouthfeel and oicy😊. It says EBINA under the Van Gogh picture, so I wonder if it's Raku-fu-mai from Ebina city in Kanagawa prefecture. 2000 yen without tax I was born and raised in Machida city next to Tama city and I support Machida Zelvia and they got promoted to J1 🙌 yay!
Japanese>English
bouken
Good evening, Mr. Pitama 😃. Congratulations on your promotion to Machida Zelvia 🎊 You were so strong that you overwhelmed all others 😊I am looking forward to seeing you on the stage in J1 next season ⚽
Japanese>English
ぴーたま
Good morning bouken 🌞Thank you! As a cheerleader, I was on the edge of my seat, but I think you were competitive throughout the season. I am really looking forward to next season 😊.
Japanese>English
ぴーたまぴーたま
原峰のいずみ純米吟醸　多摩の地酒
Ishikawa ShuzoTokyo
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Koyama Shoten (小山商店)
家飲み部
56
ぴーたま
The aroma is sweet with a mixture of ginjo aroma and classic unrefined aroma. The sweetness is slightly sweet, with a slight bitterness and umami. It is a medium-bodied, solid food sake with classic umami and bitterness. There is no gasiness. It is not the latest trend. However, after the second day, it becomes familiar to the tongue and the sake goes down quite well. It is a sweet sake, but you can also taste the spiciness. It has a strong, bold flavor, so you can add a few drops of kabosu for a sour or a pinch of grated ginger for chilled tofu for a cocktail that changes the flavor a little 😋😋😋😋. Kabosu and sudachi go very well with cold sake👍 This is actually my first time to try Haramine no Izumi. It is a Koyama Shoten project, so it is prominently displayed at Koyama Shoten, but there were surprisingly few comments about it, so I wondered what it tasted like and if it was good. I was a bit of a mystery. I think it used to be brewed with edible rice produced in Tama City, but before I knew it, it had become Gohyakumangoku. And it looks like this year will be the last brewing due to the farmer's old age and retirement. Haramine no Izumi is also going to end this year. As a citizen of Tama, I had to try it! I bought a bottle. It was priced at 2,400 yen without tax. The price has not been raised. Sake rice produced in Tokyo is rare, and this year is probably the last year for rice produced in Tama City.
Japanese>English
ぴーたまぴーたま
Muso守拙　純米吟醸　生詰原酒
Taiyo ShuzoNiigata
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Koyama Shoten (小山商店)
家飲み部
61
ぴーたま
Autumn flavor and spiciness with a little bit of acidity 🍶. Fresh grape-type ginjo aroma. Umami with a balance of umami, weak acidity and a bit of bitterness. 😋😋😋😋 It is so dry and refreshing that you can feel the umami. No bitterness. No gasiness. The hint of aroma is pleasant. Delicious cold sake. It is easy to drink. The story that it was made with Koshitanrei grown by the former toji is also available at ☺️ 3,000 yen without tax Added on October 10 I am curious about the vertical axis of this graph on the NHK page
Japanese>English
ぴーたまぴーたま
Takemichi⭐︎⭐︎⭐︎⭐︎⭐︎
Oroku ShuzoShimane
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Koyama Shoten (小山商店)
家飲み部
59
ぴーたま
Fresh juicy delicious 🐎😋😋😋😋 I found a five star and bought my first Takemichy 🍶. Aroma: Fresh and lush ginjo aroma! Gasiness is strong and bubbles in the glass. The first sip felt sweet on the palate. I think it is because of the preconceived notion of Cho Oroku and its umami flavor. Is the sweetness and spiciness slightly dry? Fresh and juicy with a balance of umami acidity and bitterness, aroma and gasiness. 😋😋😋😋😋 This is a version of Cho-Oroku's 5-star sweet and spicy, from dry to more like medium. The result is a great success🍶. I think it will increase the sweet and tasty component and increase the five-flavor component that can be tasted 😊. The technique of making the Cho Oroku and the Jouki is amazing. Both are delicious 🍶😋. 4992 yen without tax I prefer the gassy one.
Japanese>English
ぴーたまぴーたま
Sharaku純米吟醸　赤磐雄町
Miyaizumi ShuzoFukushima
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Koyama Shoten (小山商店)
家飲み部
64
ぴーたま
Sharaku's Akaban Oumachi chi~wai 🙌🍶. Banana melon type fruity ginjo aroma. Slightly gassy and fresh! Clearly delicious acidity, weak bitterness and juicy. 😋😋😋😋 Slightly dry in sweetness and spiciness. It is both mellow, fresh, juicy, and refreshing, and the price of 4453 yen without tax is understandable. This is delicious, seriously!
Japanese>English
ぴーたまぴーたま
Kokuryu秋あがり　純米吟醸
Kokuryu ShuzoFukui
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Koyama Shoten (小山商店)
家飲み部
55
ぴーたま
This season's fall sake is from Kuroryu here 🍶. Refreshing ginjo aroma. The first thing you taste on the palate is umami, with good acidity and a slight bitterness. Umami and sharpness, it is an autumn sake 😋😋😋😋😋😋. The sweetness is dry. The sweetness is dry and the spiciness is dry, but you can certainly taste the umami that was not present when the sake was new! No gassiness. No gassiness. A good mid-meal sake with a nice hint of aroma. Cold sake is delicious 😋. 3,600 yen without tax
Japanese>English
ぴーたまぴーたま
Jikon純米吟醸　千本錦　火入れ
Kiyasho ShuzojoMie
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Koyama Shoten (小山商店)
家飲み部
61
ぴーたま
♪♪♪ ♪ Mie, far away ♪ ♪ Mie, far away ♪ Mellow, Jikon Delicious, Jikon! Jikon, jikon, jikon, jikon at a fixed price Soothing ginjo aroma, ultra delicious cup. I won it again! I got the winning phone call the week after I went to pick up the Jyushiyo Honmaru, so that's two years in a row and two weeks in a row. ❤️ The sweet and spicy is medium! Slight gas freshet! Gorgeous ginjo aroma! The balance of sweetness, acidity, and bitterness! Perfectly balanced beverage! I end up drinking too much of it and finish it faster than I thought 😭 3,600 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 Great luck with the lottery 🤩I bet you can't help but sing a song about it😁. Perfectly balanced beverages is aptly put 👍
Japanese>English
ぴーたま
Hi Jay & Nobby 🌞. I thought I hadn't won anything lately, and suddenly two weeks in a row. It was a really nice surprise 😆. The perfect balance of the 而今 is the expression someone mentioned in Sake no Wa 👍.
Japanese>English
ぴーたまぴーたま
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八木商店
家飲み部
60
ぴーたま
Classic type of delicious dry junmai🍶. Shizuoka Souvenir #2 Purchased at Yagi Sake Shop in Atami City. The owner recommended it to me. It is a brand of a large wholesaler in Shizuoka. I took a sip and was surprised to find that it was a classic type of sake. Since it was recommended by the owner, I had imagined it to be a trendy one. However, it was deliciously dry. It has a nice classic aroma and bitterness. It is dry but has the umami of rice. The umami flavor extends a little when it is heated up. However, the best recommendation for this season is to drink it cold 🍶. It has a slight acidity, which can be appreciated well. No ginjo aroma, but the classic aroma goes well with shiny food 😋😋. 2091 yen without tax I like it better than Fuji Takasago Shuzo's Junmai Ginjo I drank before in terms of the balance with the price.
Japanese>English
Manta
Pi-tama Good evening ^ ^ I was thinking Sunshu Nakaya 😊 after Nemuchi's review, and here it is too 😱. I'm glad you enjoyed drinking a lot of Shizuoka sake 🙇‍♀️ I haven't reviewed Sunshu Nakaya yet, I'll get some next time 😁.
Japanese>English
ぴーたま
Hello Manta 😃 Shizuoka has a lot of good food too 😆. It can be served cold or hot, and I think it's a local staple with a good balance and price, but with a nice hint of acidity that makes it perfect 👍.
Japanese>English
ぴーたまぴーたま
Fusano KankikuOCEAN99 燈海-Arrival- 純米吟醸一度火入原酒
Kankiku MeijoChiba
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Koyama Shoten (小山商店)
家飲み部
60
ぴーたま
OCEAN99 series fall 🍶. Ocean99 is still the best cosmetic sake 👏👏👏👏👏. Compared to the new sake and the summer sake, the taste is definitely more cohesive and more umami! The fragrance is full of gorgeous ginjo aroma, and the umami is well balanced with a certain umami flavor and a good acidity and bitterness. 😋😋😋😋 The sweetness and spiciness is medium. Even though it is an autumn sake, it has a good gasiness. ‼️ It has more gas than when I drank it the year before last, right? It's a little bit gassy. 2500 yen without tax！！！！ 👏👏👏👏
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
仙禽教信者
66
ぴーたま
Do you have any unfinished business in the summer that is written on the label on the back of the label? Come to think of it, I didn't see any rainbow-colored rhinoceros beetles, I didn't see any golden sparrows, and I didn't catch any. Because popular sake tastes so good! That's why I bought a bottle of Sentori with a beautiful sparkler label 🍶. Fresh ginjo aroma and slight gas freshness. Light mouthfeel with a main acidity. Slightly sweet and dry. The low alcohol content (13 🙆) also contributes to the drinkability 🙆. Delicious 😋😋😋😋 3545 yen without tax Revised on September 12. Sweet and spicy is medium to slightly dry.
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
59
ぴーたま
The Fourteenth Honmaru🍶 I won a bottle! I won a bottle! I wonder if I can drink one gou 10 times Enjoy the delicious sake like you would at a hitori! Gobble, chibi chibi, swish, swish, swish (When you become a first grader♪ alternate song) That's why I won a bottle of Jyushidai Honmaru...yay...✌️ I'll never drink with a hundred people! It has a fruity aroma and a mellow, umami taste! I didn't know Honmaru was so gassy right after opening the bottle! I want to drink it! I have a bottle, so it's good, right? Ahhh, it's delicious even if you gulp it down. It's also good when you sip it 😋😋😋😋 It is sweet but goes well with many home-style dishes. The balance of sweet, tasty, acidic and bitter 👍 When it is close to room temperature, you may feel a little nuance of shochu. The best combination of Sake and Shochu assembled by the master brewer. Happiness 😇 2700 yen without tax
Japanese>English
つぶちゃん
Good evening, Pitama 🌙 Congratulations on winning the Jyushidai ❣️㊗️🎉I couldn't help but sing along 😆 ♫ You can drink a cup of sake 10 times 😝Please enjoy it to the fullest 😋I'm so happy for you 😆😆.
Japanese>English
ぴーたま
Good evening, Tsubu-chan. ⭐️ Thank you for singing! The older ones won't sing for you 😆. It tastes something different to drink a bottle at home, where you can savor it slowly and as much as you like👍.
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃! Congratulations on winning the Jyushiyo ㊗️ 🎉! It's a blessing to be able to drink at home as you like, whether it's gubigubi or chibi chibi 🤗 And it's cosy even though you can't buy it!
Japanese>English
ゆかちん
Good morning, Pitama-san! Congratulations on winning the Jyushiyo 🎊I have never heard from Koyama Shoten in my family 🥲Please take your time and enjoy 😊.
Japanese>English
ポンちゃん
Congratulations on winning the 14yo, Pitama 🎉! I can't believe I can drink this drink as I like it ❣️ I even want to sing and I did 🤣👍
Japanese>English
ぴーたま
Jay & Nobby, good evening 🌝. Thank you, I'm so glad you enjoyed it! We are lucky ✌️ You don't come across them very often and you'd be surprised at the premium prices online💦.
Japanese>English
ぴーたま
Good evening, Mr. Yukachin 🌝. Thank you very much! It's true that I don't win often 😅I thought I haven't won recently, but after a while, I received a call from Koyama Shoten 🤙😆!
Japanese>English
ぴーたま
Good evening, Mr. Ponchan 🌝. Thank you very much! Thank you for singing... ♪ I got a bottle of sake........ I wish we could all sing together 🤣
Japanese>English
ぴーたまぴーたま
Kamonishiki荷札酒　備前朝日　淡麗フレッシュ
Kamonishiki ShuzoNiigata
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Koyama Shoten (小山商店)
家飲み部
54
ぴーたま
Packaged Sake Bizen Asahi Fresh and light! As the name suggests, fresh and juicy! Quite gassy with a fresh ginjo aroma. The sweetness and spiciness is dry. If it is called "light", it is light, but first of all, it has a good acidity and a dry, juicy mouthfeel. 😋😋😋😋 It is similar to the Cho Oroku Gotsusei that I drank recently, but it is more light and fresh than it! That's an odd thing to say. After fresh! I'm tempted to add 😊. It has a strong gassy feeling and is delicious in the hot and humid summer 😋. 3618 yen without tax
Japanese>English
ぴーたまぴーたま
Kaiun波　純米吟醸生
Doi ShuzojoShizuoka
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SOGAYA
58
ぴーたま
Travel Purchase (2) At SOGAYA in Ito City, I found a wave of good luck that I bought last year as well! Last year it was fresh. This time it is a little matured (according to the production date). But it has a gassy feeling 😊. The sweetness and spiciness is medium. Ginjo aroma and cemedine aroma. No old fragrance. It has a sharpness with a good umami. The balance of umami acidity and bitterness makes for a deliciously mature mouthfeel. 😋😋😋😋 It goes well with various dishes. 👩‍🍳 3095 yen without tax
Japanese>English
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