Timeline
ぴーたまIs this actually my first time drinking it? No, I think I drank normal Kenrishi 20 years ago.
Since1505 is amazing!
I bought it at a local supermarket.
I think it's a pretty standard brand, but I haven't seen many check-ins at Sakegawa.
The aroma is matured aroma.
It is sharp with umami and spiciness. There is a slight sourness.
It is easy to drink cold 😋😋😋😋.
When heated up, the umami spreads and the acidity increases.
The increase in acidity is greater than the umami.
1728 yen without tax
A major sake brewer with a long history and high cost performance. ぴーたまThis is Jungin Tanrei Dry 🍶.
The ginjo aroma is gorgeous.
The sweetness is dry with a light body and excellent sharpness with a little umami from the rice.
Delicious cold 😋😋😋😋.
Excellent with sashimi and sushi.
2338 yen without tax plus Tama City au PAY 20% back campaign makes it the strongest cospa👍.
A light, dry sake of reliable quality available at supermarkets.
The shape of the bottle is a straight line design that differs from the usual one square bottle. I wonder if it represents the sharpness.
However, it is difficult to hold. When I held the neck of the bottle with one hand and tried to pour, it was difficult to put strength into it.
I realized once again the perfection of the curved design of the usual Ippon bottles. ぴーたまIs it a standard sake?
However, it is a delicious light and dry 😋.
The aroma is a little bit of ginjo aroma with a little bit of classic flavor.
When served cold, it has umami, well-balanced acidity, and a bit of classic bitterness.
When heated up, the aroma and umami are very pleasant and delicious 😋.
Just the right amount of acidity works wonderfully 😋😋😋😋😋.
2527 yen including tax
Purchased in summer with auPAY Tama City 20% back campaign. 
ぴーたまGreat Value Sake
This is really a Great Value Sake!
This year's IWC seems to have been announced, but last year's IWC Great Value Sake.
Sunday was the day I wanted to drink a dry sake with a combination of Wakamusume and Jikin. Koyama Shoten was closed once a month, so I bought some at a local supermarket 🍶.
Monthly special sale 1.8 liter for 1,273 yen including tax.
No ginjo aroma on the nose, but a classic sake yeast aroma with a hint of acidity.
In the mouth it has umami, acidity from the sake yeast, alcohol and dryness, and a sharp taste.
Just plain delicious 😋.
You can warm up the sake to let the umami and the alcohol flavor bloom, or you can enjoy it cold this season to savor the dryness and the umami of the sake yeast in the coolness of the sake.
My wife also said, "Packed sake? →It's just as good as usual 🤗.
I'm sure she'd drink it herself for about 2000 yen for a bottle with a local sake label 😅😅.
I googled and found that there is no trophy in the IWC Great Value Sake category. And it is for sake under 1000 yen for 720ml.
Here the quadruple equivalent is under 500 yen!!!!
Super ah, Great Value 🍶!
No wonder it is loved by restaurants.
Kiku-Masamune's technology and good quality at a conscientious price👏👏👏👏. RecommendedContentsSectionView.title
