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SakenowaRecord your sake experiences and discover your favorites
ぴーたまぴーたま
東京都多摩市在住。お酒はほとんど小山商店で買って宅飲み派🍶

Registered Date

Check-ins

420

Favorite Brands

0

Most Check-in Brands

Jikon
18(8.74%)
Fusano Kankiku
18(8.74%)
Denshu
13(6.31%)
Ibi
13(6.31%)
Juyondai
10(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
34(8.1%)
Niigata
25(5.95%)
Chiba
24(5.71%)
Mie
22(5.24%)
Nagano
21(5%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
293(82.3%)
Odakyu Department Store (小田急百貨店 町田店)
8(2.25%)
酒舗 まさるや
7(1.97%)
はせがわ
6(1.69%)
自家製粉 石臼挽き手打そば 蕎家 佳
6(1.69%)

Timeline

ぴーたまぴーたま
Igarashi十水仕込み　純米酒
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
71
ぴーたま
It's 50 times more than Arakan's! So 400 check-ins (eight times 50 and endless?) I'm so excited 🍶🙌 Kanchan! Hinata! KAN-chan! Hinata! I bought it because of Igarashi who plays the heroine's lover in the rerun of the morning drama Kamu Kamu Everybody 🍶(For those of you who don't know, you have no idea what I'm talking about.) Good luck, Kan-chan! Don't go to Tokyo without Hinata! It has a strong gaseous taste. Aroma: melon and summer grass 🌱Ginjo aroma Medium sweetness and dryness, with a little bit of umami, sourness, bitterness, and matured taste. Delicious with a vivid contrast of umami, moderate bitterness and high alcohol content. 😋😋😋😋 It is brewed with Jusui, and has a slightly different nuance from the Igarashi I've had before. But it is definitely Igarashi. I cheered after drinking it, but Hinata and Kan-chan...Kan-chan. I wish it would have worked out with Hinata. Hinata's childhood scene at the riverside in Kyoto Rui: Mommy, look at you! The scene where Joe talks to his old best friend at a jazz cafe about reinventing himself as a musician Tommy: Whatever. You brought me all the way to Okayama to talk about it? Joe: (laughs) I'm really sorry. There are some great scenes scattered throughout this classic drama 😭
Japanese>English
Masaaki　Sapporo
Thank you very much for all your help 👍Congratulations on your 400 check-ins🎊I don't know much about the drama since I've only seen the most recent one, Diamonds in the Sea 😋, but the Gojyuns look delicious 😋.
Japanese>English
ma-ki-
Good evening, Pitama! Congratulations on your 400 check-ins 🎉! I see online that the story unfolds in many places with three generations of heroines✨. It's nice to have a milestone sake associated with the drama 😋. Have a great sake life 😊.
Japanese>English
ヒロ
Good morning, Pitama 😃! Congratulations on your 400 check in✅㊗️🎉🎉🎉 I think you're right about the great scene in a great movie 😄I thought I'd like to try the Igarashi as it sounds like a dramatic flavor 😆.
Japanese>English
＠水橋
Congratulations on your 400 check-ins✅㊗️🎈🎊🎉, Pitama! I've only had Igarashi once 😀. Last year at a liquor store in Kawaguchi, it's delicious 😋. I see Asadora has gone to Tokyo 😓.
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 Congratulations to Mr. Igarashi for the 400 check in ㊗️㊗️㊗️㊗️ 🎉I haven't seen the morning drama 😓I don't know what it's all about 😅I can drink just remembering the scenes and music from the drama that got me hooked 🤗.
Japanese>English
ポンちゃん
Congratulations on your 400 check-ins, Pitama: 🎉🎉🎉🎉 I didn't see the drama but I'm sure it must have been interesting and I can see from the fact that you chose this sake 😊. I see that this sake is brewed with Jusui.
Japanese>English
ぴーたま
Thank you Masaaki Sapporo 😊. We are a family that loves morning dramas so we record and watch reruns during the day. You can't go wrong with any of the Igarashi 😆.
Japanese>English
ぴーたま
Thank you maki-ki 😊. Yes, it's true! Three generations of parents and children are the heroines one after another, so the story develops at a fast pace for a morning drama. And the love between parent and child ❤️ too. Igarashi, I didn't get your support by drinking 😆.
Japanese>English
ぴーたま
Thank you Hiro 😊. My favorite drama has too many great scenes. And I recommend Igarashi👍.
Japanese>English
ぴーたま
Thank you @Mizuhashi 😊 Igarashi is delicious 😋. It is quite popular at Koyama Shoten, which I use as my home liquor store, and sells out a while after it arrives!
Japanese>English
ぴーたま
Thank you Jay & Nobby. There really is some drama to get into😊. I'm sorry for the post, I don't know the result😅. Good drinks while watching your favorite drama, it's a lot of fun ♪
Japanese>English
ぴーたま
Thank you, Ponchan 😊. I especially recommend the drams from the 2nd generation onward! Igarashi's Jusui brew is certainly different (vocabulary 💦) and delicious♪
Japanese>English
ぴーたまぴーたま
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alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
73
ぴーたま
Fresh, modern, deliciously spicy sake 🍶. It has a strong sense of gas, and a rich top-fragrance and hint of Imi's ginjo aroma. It has a voluminous balance of umami acidity and bitterness, and spiciness at a high alcohol content 🏇🏇😋😋😋😋 Good as the endorsement says, good as a food sake: 🙆‍♂️ The ginjo aroma and the high alcohol content give it a pleasant aroma. The last white sake I drank was cloudy, but this one is not. It is suitable for modern Japanese dining. It goes well with stir-fried meat and vegetables and fried food👍. 2819 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃. Mr. White Sagami we are the only ones who could drink! I'd love to do some solid home drinking 😋. Oh! That's a reach 🤗
Japanese>English
ぴーたま
Good morning Jay & Nobby 🌞. We drank a lot of ebi this year 😊hopefully we will have good luck next season too lol. We are busy with the beginning of the end of the year and some troubles, but we are doing our best to drink 🍶.
Japanese>English
ぴーたまぴーたま
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
78
ぴーたま
Sweet and spicy sake as per the radar chart on the can. + home-aged🍶. Growing in the fridge (I tend to forget when to drink it while it's in the fridge), manufactured in September 2023. It has been a long time since I've had it, even though it's a regular sake. It has a sweet ginjo aroma on the nose. It has a sweet and spicy flavor with a hint of maturity and aroma. 😋😋😋😋 It has been left in the fridge for a long time, so it is not old, but matured. My dad brought it to me when he visited 🍶.
Japanese>English
ぴーたまぴーたま
Tenjomugen純米大吟醸　生酒
Nakayu ShuzotenMiyagi
alt 1
alt 2alt 3
家飲み部
77
ぴーたま
Slightly gaseous sensation of raw sake Ginjo aroma of summer grass Dry taste with umami. A balance of moderate umami acidity and bitterness. 😋😋😋😋 This is my first time to try it. It tastes between Choouroku, Hakurakusei, and Miyakanbai. Nice body and sharpness 😳 Received as a get well gift.
Japanese>English
ぴーたまぴーたま
Okuharima喜八　芳醇辛口　純米吟醸
Shimomura ShuzotenHyogo
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
73
ぴーたま
Beautiful classic dry jungin🍶. Almost no ginjo aroma. The mellow aroma of mellow dry sake is not a ginjo aroma, but a beautiful classic sake aroma. The sweetness and spiciness are not sweet, as it is called super-harakuchi. However, it is delicious with a strong umami flavor and excellent sharpness. It has a beautiful quality that makes it easy to drink. It can be served lukewarm or cold. 😋😋😋😋 Tax excluded 3046
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
71
ぴーたま
Fresh modern light cloudy delicious sake🍶. Pre-order again this year. It has a gorgeous fruity ginjo aroma. It has a fresh gaseous taste and a good balance of umami acidity and bitterness with a slight muddy rice flavor. 😋😋😋😋 The sweetness and spiciness is medium. The nigori is less than last year. 4200 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
68
ぴーたま
Fresh sweet and tasty sake 🍶. Imi Junmai Ginjo, get it in a bottle! It has a gorgeous sweet ginjo aroma. It has a fresh gasiness, and the sweetness is balanced by the sweetness and the bitterness of the umami acidity. And the clear sake quality is delicious with a slight orikarami feeling. 😋😋😋😋 5091 yen without tax
Japanese>English
ぴーたまぴーたま
Juyondai中取り無濾過　純米吟醸　生詰
Takagi ShuzoYamagata
alt 1
神成さん家
72
ぴーたま
Continuation of the farewell party. After Jikin, we had Sono Kangiku Ocean99 pink. I asked if they had any Jyushidai other than the Honmaru on the menu, and they said yes, and the one that came out was the Nakatori Unfiltered 😊. We all drank it together, thinking in our hearts that it was the one we drank the last time we won the lottery at Koyama Shoten. 😋😋😋😋 It also had a slight gassy feeling. I heard the price is a few hundred yen higher than Honmaru. After that, we finished with a heated bottle of Etsukaijin Otose? After that, we finished up with a heated bottle of Etsukaijin Otose? According to someone who has been here before, they drank Jyushiyo and Jikin at that time as well. I liked this Kannari's house very much. ☺️
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 I chew on the ones that drank the 14yo in my mind 😊I'm jealous that you have a nice restaurant within walking distance from your house 🥹.
Japanese>English
ぴーたま
Good evening Jay & Nobby 🌇. They don't hide anything even if you're not a regular customer, and the restaurant, which is a converted home, is clean and nice 😊 but compared to drinking at home 💸, it's difficult to have it often with family 🥹.
Japanese>English
ぴーたまぴーたま
Jikon三重山田錦　生
Kiyasho ShuzojoMie
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神成さん家
73
ぴーたま
At a farewell party at work. It was my first time to go to this restaurant, even though it is a 15-minute walk from my house. The restaurant mainly serves home-cooked food and drinks are sake from Koyama Shoten. The first drink was Rokubun Sen recommended by the master. The second glass was Jikin Jungin. Mie Yamadanishiki Nama-Uma-Yamai 😋😋😋😋 Slightly sweet sake. The picture shows a small sip, but they pour it in glasses. I think it was about 1100 yen for the Jikin Jungin (I was at a drinking party and had to pay by the glass).
Japanese>English
ぴーたまぴーたま
Denshu特別純米　山田錦
Nishida ShuzotenAomori
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
81
ぴーたま
Modern balanced delicious sake 🍶. This is the first time for me to try Tasake's Yamadanishiki red label! Fresh and floral ginjo aroma 🍎. Slightly gassy, with a medium sweetness/slightly sweetness? Well-balanced sweetness, acidity, and bitterness, but with a restrained volume. The moderate volume is well controlled, and the umami sweetness can be felt well. 😋😋😋😋 It was purchased at the end of the year and was room temperature complementary, but since it is winter, I think there is almost no deterioration. I think there is almost no deterioration because it is winter. 3,600 yen without tax
Japanese>English
ぴーたまぴーたま
Kokuryu純吟　垂れ口
Kokuryu ShuzoFukui
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
74
ぴーたま
Fresh sweet 🍶. Huh? Changed to sweet? I was surprised. I checked the last check-in 2 years ago and found that it was described as medium sweet, which confirmed that it had been changed. It has a gorgeous ginjo aroma with a sweet top note. It has a fresh gasiness, and the bitterness balances the sweetness. It has a beautiful sake quality, with a delicious acidity and a light cloudiness. Fresh, sweet, and delicious 🐎😋😋😋😋 After a few days, the sweetness is still felt even after the gas has been released, and it is delicious. The sake has a ginjo aroma, sweetness, and balance with bitterness, and is made to taste like a popular sake with gas and sweetness? I was surprised at the taste change at first, but I guess it means they can make something like this. It has a high degree of perfection 👏👏. 3250 yen without tax
Japanese>English
ma-ki-
Good evening, Pi-tama! Kuroryu Doroguchi is delicious 😋. I had it a while ago and it is truly a perfect sake 😊.
Japanese>English
ぴーたま
ma-ki- san good evening🌝. I think it's really great brewing technology to have a high level of delicious sake even if the taste is different direction. Happy drinking good sake😊.
Japanese>English
ぴーたまぴーたま
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
72
ぴーたま
Fresh balanced sake with a high degree of perfection 🍶. Gorgeous ginjo aroma, gaseous and fresh, well balanced in umami acidity and bitterness, delicious. 😋😋😋😋 Medium sweetness and dryness. The sweetness and spiciness are medium. The umami acidity and bitterness are good without being too assertive. Hirotogawa is still delicious! The rice used is Yumenokou. 3,500 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
ファーマーズマーケット 千歳屋
家飲み部
66
ぴーたま
Buy stable, deliciously spicy sake at a special price. The aroma is of maturity. It is sharp with umami and spiciness. Slightly acidic. It is easy to drink cold, but when warmed up, the umami spreads 😋😋😋. 1580 yen without tax In addition, 10% back with the Tokyo Metropolitan Government's point campaign👍!
Japanese>English
ぴーたまぴーたま
Nabeshima風　純米吟醸　生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
78
ぴーたま
This is the first time I've seen the Koyama Shoten limited edition wind label for Nabeshima 🍶. A definite sense of gas. Fruity top nose with a gorgeous ginjo aroma. Slightly sweet and dense with a good balance of umami acidity and bitterness, fresh and delicious. 😋😋😋😋 The alcohol content is a little high at 16 degrees, and the density of sweetness and umami is very dense and delicious. It tastes great right after opening the bottle, and you can feel the sweetness and density even more after it has been out of gas for a while 😆. The wind label I drank for the first time is delicious.... I'll try it every year... 3402 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃! The word "limited edition" is very attractive 😍I'm glad to see that you have a bottle after Senkou 😍‼️ and the deliciousness you want to follow every year 😊.
Japanese>English
ぴーたま
Good evening, Jay & Nobby 😁. This is the darkest Nabeshima I have ever tasted. It seems to go well with sukiyaki and other dishes.
Japanese>English
つぶちゃん
Good evening, Pitama 😊. The Nabeshima wind label ❣️ is delicious 😍 Dora (my husband) went to Koyama Shoten to buy this 😆🚙💨 this will be a repeat purchase 😘I'll have him go back next year 😝.
Japanese>English
ぴーたま
Good evening, Tsubu-chan 😄 Sir, you came from Tochigi prefecture to buy Nabeshima style labels - you know who you are 😁 Delicious indeed! We hope to see you again next year!
Japanese>English
ぴーたまぴーたま
Senkinモダン　初槽あらばしり
せんきんTochigi
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
79
ぴーたま
Refreshing citrus 🍋fresh sake 🍶. I bought a bottle of Senkou after the re-branding! I chose Arabashiri. Last month, I only saw the new label of Sentori in bottle #4, so I was worried that they would run out of bottles of Sentori, but my fears were unfounded 😉. This arabashiri was quite cloudy. It has a fresh ginjo aroma with a strong gasiness. The umami acid bitterness is quite acidic. Sweet and spicy is dry and fresh lemon squash. 😋😋😋😋 Low alcohol and light~. The acidity is dry and close to that of white wine. But it also has the umami of sake. It tastes like the sour and dry version of the previous Sengoku Kisetsu Shu 👍. Sentori's fast brewing was also delicious, but will we be able to drink it anymore? Will it survive? The next sake after the new modern one is also a perfection to look forward to. 3545 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Pitama 😃! Congratulations on getting a bottle of Renewal Sentori 🎉I saw it at a liquor store in Utsunomiya, but it was labeled "For Restaurants" 🥲I thought it would come out soon 😅I guess a bottle is safe 🤗.
Japanese>English
ぴーたま
Jay & Nobby, good evening 😃. I'm so glad you commented here 💦. I'm really looking forward to what's to come after this as you can't go wrong with Sentori no matter what you drink 😊I'm a bottle drinker so I'm really relieved 😆.
Japanese>English
ワカ太
Hi Pitama 😃I actually haven't tasted Renewal Sentori 💦I've only seen the No. 4 bottle here in Kansai, so I'm surprised you found a bottle of it: ☺️ I'd like to try to get my hands on some!
Japanese>English
ぴーたま
Good evening, Mr. Wakata! So the percentage of Sengkou bottles may be decreasing 😨I want to drink good sake in a bottle...
Japanese>English
ぴーたまぴーたま
Ibi特別純米　槽場無濾過生原酒
杉原酒造Gifu
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
87
ぴーたま
A toast to Shoji Sugihara, the predecessor 🍶. The label on the back says that he passed away suddenly at the beginning of the year, so he must have been involved in the preparation of this bottle. I don't know him, but whenever I drink sake that Mr. Sugihara was involved in, I always drink it with deliciousness 😋 deliciousness 😋. Thank you 😢. I pray for the repose of the soul of the deceased through this connection. We will be drinking sake that must have been shipped under very difficult circumstances. It has a gorgeous fruity ginjo aroma 💐 and a sweet taste with a strong gasiness. Sweetness with a strong sense of gas. It has a well-balanced sweetness and acid bitterness. Fresh, juicy and delicious 🐎😋😋😋😋 Sweet and spicy, sweet and spicy. This wine is very tasty and has a special story. Thank you for meeting us. Keiki V, your sake is wonderful. 2091 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃! Oh, I'm so sorry to hear that! That's such a hard thing to do 🥺It's very special. After reading the label on the back, I realized how important it is to say thank you face to face 😌.
Japanese>English
ぴーたま
Hi Jay & Nobby 🌞. I know it's a little bit sad, but good food tastes good and it makes my heart grow fonder 😌. It's important to express our gratitude and love in words: ☺️
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
88
ぴーたま
A food-intensive, highly refined junmai daiginjo with a harmony that does not insist but goes well with the broth🍶. Hexagon of Shinshu Kamerei, even the box is hexagonal! I happened to come across it last November. Let's have it before the taste changes. There is a sense of gas. It is true, but the ginjo aroma is not strong. It has a balance of gentle umami and acid bitterness on the palate. The sweetness and spiciness is medium, with moderate acidity and bitterness to complement the sweetness and umami. Gentle harmony that can only be achieved with high refining of 39% polished rice. 😋😋😋😋 7,000 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃! Oooh! You went for a good one 🤗This is the only gentle harmony 😌 that you can enjoy, it's very special👍. And even though I know, I shudder when I see the price again 🫨😆.
Japanese>English
ぴーたま
Good morning, Jay & Nobby☀. The price, yes. I hesitated for a moment to buy it. It was the first time I saw it and I knew it was popular and hard to find thanks to Sake no Wawa, so I took the plunge and bought it 😊😋.
Japanese>English
ぴーたまぴーたま
Saijotsuru純米吟醸　中生新千本　別誂　おりがらみ　無濾過生酒
西條鶴醸造Hiroshima
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
80
ぴーたま
Fresh delicious acid balance 🍶. Strong gas feeling when opened with a splash! Fruity and ginjo aroma 😊. Sweet and spicy with a medium sweetness and a good balance of acidity and bitterness 🍶 😋😋😋😋 It is a very delicious orikarami. It is a Saijo (top class) adult cider made from rice! This taste is 3000 yen without tax 👏👏👏👏👏👏👏.
Japanese>English
ぴーたまぴーたま
Juyondai中取り無濾過　純米吟醸　生詰
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
83
ぴーたま
The gasiness is so strong that bubbles can be seen in the glass. The aroma is gorgeous and sweet. Mellow, umami, fresh, juicy, and surely sweet. 😋😋😋😋 The balance of umami acidity and bitterness is perfect. It is juicy but also has a refreshing feeling. What is this? It's a Jyushidai! The new year has begun, so I'm going to drink the Jyushiro I won in the lottery during the old year...yummy~! As I was doing this, I received beef from Murayama City as a tax return gift. Jyushidai also goes well with sukiyaki 😊. 4,100 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
ファーマーズマーケット 千歳屋
家飲み部
78
ぴーたま
It has been 30 years since the Great Hanshin-Awaji Earthquake, and while watching the news, Higashinada Ward in Kobe City was also mentioned. Higashinada Ward is Kiku-Masamune, right? I was underage at the time, so I was not aware of the sake brewery. I was underage at the time, so I was not aware of the sake brewery at all, but Nada, a sake brewery, was also a place of reconstruction. A toast 🍶. The pack design has been renewed, but the taste is the same as before: dry and spicy with a nice acidity. The taste is stable dry sake with a good balance of spiciness and acidity. This season, it tastes great warmed up with its umami and aroma expanding 😋😋😋😋. It goes well with everyday meals, and you will never get tired of drinking it. No gasiness or ginjo aroma. Priced at 1,298 yen without tax. Great value sake at a special price in the sake section of a supermarket.
Japanese>English
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