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Y.TokushigeY.Tokushige

Registered Date

Check-ins

537

Favorite Brands

9

Hall of Fame

NichinichiShichidaMutsuhassen

Most Check-in Brands

Mutsuhassen
21(10.55%)
Shichida
19(9.55%)
Glorious Mt.Fuji
15(7.54%)
Hououbiden
13(6.53%)
Senkin
12(6.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
41(7.64%)
Niigata
38(7.08%)
Aomori
37(6.89%)
Tochigi
36(6.7%)
Saga
33(6.15%)

Venues With Most Check-Ins

森田商店
179(57.19%)
横内酒店
33(10.54%)
春山酒店
30(9.58%)
こみや 小谷場店
29(9.27%)
上岡酒店
18(5.75%)

Timeline

Y.TokushigeY.Tokushige
Tenbi天美×三益酒店純米吟醸原酒中取り
Choshu ShuzoYamaguchi
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三益酒店
25
Y.Tokushige
Purchased at Mimasu Sake Shop, which had a stall at Ecute Akabane. This is a limited collaboration product between Tenbi and Mimasu Sake Shop. I've had some of Amami's Junmai Ginjo before, but I don't know if it's any different. It said "special label," so maybe it's just a special label? But it's still delicious! Fresh and gassy, light and pleasantly sweet, sour and astringent. Rice polishing ratio→60%. Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
森田商店
27
Y.Tokushige
Fruity, gentle sweetness like Japanese sugar and moderate acidity. There is also a bit of gas dissolved in it. It is easy to drink by itself like a juice, but it is also delicious with simple flavored snacks! Rice polishing ratio→undisclosed Alcohol content: 15 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Haneya煌火純米吟醸原酒生酒
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
こみや 小谷場店
36
Y.Tokushige
Aromatic, juicy, and sweet! The sweetness is gently spreading to the palate, with a slightly dry aftertaste! It's delicious! Sake rice→Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio→60 Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
alt 1
alt 2alt 3
25
Y.Tokushige
Beautiful and clear sake quality. Aroma of citrus fruits and acidity. The acidity is strong, but there is also a hint of umami and sweetness, so the acidity is not unpleasant, but well balanced. (Note: When I drank it 3 days after opening, the acidity had calmed down and I could taste more beautiful umami and sweetness, which was good! Sake rice → Miyamanishiki Alcohol content→13 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kujira純米 山田錦純米原酒生酒中取り無濾過
Chiyo ShuzoNara
alt 1alt 2
こみや 小谷場店
27
Y.Tokushige
The aroma is discreet. Fresh and fruity. The freshness, acidity, and astringency make it a refreshingly good wine! Sake rice: Yamadanishiki produced in Kushira Polishing ratio: 66 Alcohol content: 16
Japanese>English
Y.TokushigeY.Tokushige
神心令和七年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
Kamikokoro ShuzoOkayama
alt 1alt 2
alt 3alt 4
森田商店
31
Y.Tokushige
It took 5 minutes to open the bottle with a great schwizz. Creamy, shwashy, and refreshing with a hint of nigori astringency. I don't dislike creamy shwashy, but I don't like it either, but this time it was a "good harvest brewing prayer festival"! Hoping for lots of fruitfulness in my life this year! It was perfect with a delicious fatty grilled tonon! （The second day was better as the shwashwa calmed down and the balance of umami, acidity, astringency, and sweetness could be felt! Sake rice → 100% Satoumi rice Akebono produced in Okayama Prefecture Rice polishing ratio→58 Alcohol content→14.5 Yeast → Association No. 901 Water used for brewing→Free-flowing water from the Kaoliang River, one of Okayama's three major rivers Toji→Nao Uchikura
Japanese>English
Y.TokushigeY.Tokushige
Sharaku純米酒 一回火入れ純米
Miyaizumi ShuzoFukushima
alt 1alt 2
alt 3alt 4
カクヤス 高田馬場店
35
Y.Tokushige
A gorgeous junmai sake with rice flavor and a hint of aroma and sweetness that rivals that of ginjo-shu. It is juicy even when hi-ire. It has a nice acidity and sharpness, and is a popular brand, so it is understandable that it is so good! Sake rice→100% Yumenoko-grown in Fukushima Prefecture Rice polishing ratio→60 Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
Keiryu龍純米大吟醸
Endo ShuzojoNagano
alt 1alt 2
alt 3alt 4
28
Y.Tokushige
It is light but delicious with a light umami and a bit of fruity sweetness. It has a beautiful sake quality. Because it is a bit fruity, this one is better on its own, but as a food sake, I prefer "Tora". Rice polishing ratio→50 Alcohol content→15%. Sake degree
Japanese>English
Y.TokushigeY.Tokushige
Keiryu虎純米大吟醸
Endo ShuzojoNagano
alt 1alt 2
alt 3alt 4
24
Y.Tokushige
It is crisp, light and dry. It has a rich umami flavor with a hint of sweetness. It will quickly reset the taste of your meal. Rice polishing ratio→50 Alcohol content→15%. Sake degree→+2 Acidity→1.3
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
alt 3alt 4
25
Y.Tokushige
A friend gave it to me as a gift, saying she liked it and drank it often. Full-bodied and dry with a mellow flavor. An orthodox junmai sake. When drunk with a meal, the richness of the sake is hardly asserted and the umami of the rice can be gently sensed! Rice polishing ratio→60 Alcohol content: 15%.
Japanese>English
Y.TokushigeY.Tokushige
Mutsuhassen裏八仙純米大吟醸生酒無濾過
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
森田商店
32
Y.Tokushige
I opened a bottle that I had bought and laid aside for about 3 weeks because I didn't want to waste it! A good one with a gorgeous aroma and a beautiful sake quality covered with sweetness! Sake rice→Aomori rice Polishing ratio→50 Alcohol content: 16%. Sake degree → -3 Acidity → 1.5
Japanese>English
Y.TokushigeY.Tokushige
Nichinichi亀の尾 Autumn原酒
Nichinichi Inc.Kyoto
alt 1alt 2
32
Y.Tokushige
Opened a bottle that had been laid up since last fall. Of course it is nice and tight and beautiful. I think the flavor has deepened a little after it was laid down, but I am not sure about my memory of the taste. Sake rice→100% Kame-no-o from Sakura City, Tochigi Prefecture Alcohol content: 11
Japanese>English
Y.TokushigeY.Tokushige
Dainagawa純米 山内杜氏純米
DainagawaAkita
alt 1
alt 2alt 3
33
Y.Tokushige
A clear and gentle junmai sake. It has no peculiarities and no characteristics. Basically, it seems light and dry, which I don't really like, but I don't dislike this one. Sake rice→Menkoina produced in Yamauchi Village, Yokote City, Akita Prefecture Rice polishing ratio→70 Alcohol content→15%. Yeast→Kura yeast
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
35
Y.Tokushige
A ginjo-shu with a refreshing flavor and sweetness. Moderate alcohol content. Comfortable to drink and leaves a lasting impression. It can be drunk by itself or as a food sake. I may want to drink it again. Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Echigotsurukameワイン酵母仕込み純米吟醸
EchigotsurukameNiigata
alt 1
alt 2alt 3
37
Y.Tokushige
Not much aroma. It has a crisp acidity and is truly a white wine. It has a beautiful sake quality with a gentle sweetness. The alcohol content is 12%, so it is light and easy to drink. Rice polishing ratio→60 Alcohol content→12%.
Japanese>English
Y.TokushigeY.Tokushige
Kure純米吟醸生酒 あらばしり純米吟醸生酒荒走り
Nishioka ShuzotenKochi
alt 1
alt 2alt 3
森田商店
25
Y.Tokushige
The subtle aroma is sweet and tangy, and the taste is delicious! The lingering acidity and fruity overtones are also pleasant! Since today's entrée was bonito tataki, we were recommended a sake from Kure, a town in Tosa where they catch only one type of fish, which is a must-try! It's delicious on its own or as a food sake! Sake rice→Gin-no-Yume produced in Kochi Prefecture Polishing ratio→50 Alcohol content→17 Sake degree→+5
Japanese>English
Y.TokushigeY.Tokushige
Shigemasuにごり生々純米大吟醸生酒
Takahashi ShotenFukuoka
alt 1alt 2
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春山酒店
25
Y.Tokushige
Kills with a light bitterness and acidity from the sweet fruity taste of the oli. It has a fluffy, silky sweetness that is soft on the palate. I usually don't drink nigori that often, but this one is easy to drink, with the ori adding a nice accent to the fruity flavor. It's good, but it's so sweet that you may get tired of drinking it! It was 1,500 yen for a pure large bottle, and the cost was great! Sake rice: 100% Yume-Ichiken Polishing ratio→50 Alcohol content→17 Sake meter degree→-2 to -1
Japanese>English
1

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