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Y.TokushigeY.Tokushige

Registered Date

Check-ins

494

Favorite Brands

9

Hall of Fame

NichinichiShichida

Most Check-in Brands

Shichida
18(9.57%)
Mutsuhassen
18(9.57%)
Glorious Mt.Fuji
15(7.98%)
Hououbiden
13(6.91%)
Senkin
11(5.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
40(8.1%)
Tochigi
35(7.09%)
Niigata
33(6.68%)
Aomori
32(6.48%)
Saga
32(6.48%)

Venues With Most Check-Ins

森田商店
170(57.24%)
横内酒店
33(11.11%)
春山酒店
28(9.43%)
こみや 小谷場店
25(8.42%)
上岡酒店
17(5.72%)

Timeline

Y.TokushigeY.Tokushige
Mizubasho純米吟醸純米吟醸
Nagai ShuzoGunma
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alt 2alt 3
29
Y.Tokushige
It has a nice sweetness and umami, with a bit of acidity asserting itself. There is a minerality in the back of the bottle. When heated, the sweetness is reduced and the umami comes out. It can be served cold or hot, but personally, I'd rather drink it cold! I drink it easily without getting tired of drinking it. It is delicious. Sake rice: 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Rice polishing ratio: 60 Alcohol content→15 Sake degree→+3
Japanese>English
Y.TokushigeY.Tokushige
GaryubaiSparkling Clear発泡
Sanwa ShuzoShizuoka
alt 1
alt 2alt 3
30
Y.Tokushige
Sparkling sake received as a gift. I thought it would be sparkling and refreshing, but it had a sweet, candy-like flavor. It has a sake-like aftertaste, but it does not taste like alcohol, more like juice. Rice polishing ratio: 60 Alcohol content: 13%.
Japanese>English
Y.TokushigeY.Tokushige
Senkinクラシック 零式山廃原酒生酒
せんきんTochigi
alt 1alt 2
alt 3alt 4
森田商店
38
Y.Tokushige
New Sentori. A renewal called "Edo katari". Three different types of Zero (Nama-shu): Modern, Retro, and Classic. Classic Shuwa shuwa (fizzy). Light citrus, umami, acidity, and finally bitterness. There is also some ori and lactic acidity. It's delicious. Sake rice → 80% Kame-no-o and 20% Yamadanishiki produced in Sakura City, Tochigi Prefecture Alcohol content→13 degrees Celsius Comparison of the three types of sake By itself, Classic>Modern>Retro With food (depending on what you eat), Retro≥Classic>Modern
Japanese>English
Y.TokushigeY.Tokushige
Senkinレトロ 零式山廃原酒生酒
せんきんTochigi
alt 1alt 2
alt 3alt 4
森田商店
37
Y.Tokushige
New Sentori. A renewal called "Edo katari". Three different types of Zero (Nama-shu): Modern, Retro, and Classic. Retro It has a strong acidity and a citrusy taste. It has a sweet and umami taste, and the flavor is thick, making it a good match for meals. Sake rice → Sakura City, Tochigi Prefecture Alcohol content→13%. Comparison of the three types of sake By itself, Classic>Modern>Retro With food (depending on what you eat), Retro≥Classic>Modern
Japanese>English
Y.TokushigeY.Tokushige
Senkinモダン 零式生酛原酒生酒
せんきんTochigi
alt 1alt 2
alt 3alt 4
森田商店
31
Y.Tokushige
New Sentori. A renewal called "Edo katari". Three different types of Zero (Nama-shu): Modern, Retro, and Classic. Modern Beautiful and clear sake. Similar to Nichinichi, which I like. It has a green apple taste. Sake rice→100% Yamadanishiki produced in Sakura City, Tochigi Prefecture Alcohol content→13 degrees Celsius Comparison of the three types of sake By itself, Classic>Modern>Retro With food (depending on what you eat), Retro≥Classic>Modern
Japanese>English
Y.TokushigeY.Tokushige
Matsunotsukasa純米大吟醸 陶酔純米大吟醸
Matsuse ShuzoShiga
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alt 2alt 3
30
Y.Tokushige
Thick and quite yellow. Almost no aroma. It has a matured, dark, caramel-like sweetness and umami, but it is not heavy, and the aftertaste is smooth and clean. It has a mellow yet beautiful sake quality. Personally, this is the best sake I have ever tasted in this flavor family. However, it is not in the middle of my tastes. Sake rice: 100% Tojo Yamadanishiki from Hyogo Prefecture Rice polishing ratio→45 Alcohol content: 16%. Sake degree→+1 Acidity → 1.3 Yeast → In-house preserved strain Toji→Keizo Ishida
Japanese>English
Y.TokushigeY.Tokushige
Komehyappyo純米酒 生 原酒純米原酒生酒
Tochikura ShuzoNiigata
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alt 2alt 3
28
Y.Tokushige
It has a strong flavor and a strong alcohol taste, but it is sharp and easy to drink. It's also very sweet and has a high alcohol content, but it's easy to drink and good. Don't die if you drink it too fast! Sake rice→domestic rice Rice polishing ratio→57%. Alcohol content→18
Japanese>English
Y.TokushigeY.Tokushige
Mutsuhassenヌーヴォーおりがらみ特別純米生酒
Hachinohe ShuzoAomori
alt 1alt 2
森田商店
33
Y.Tokushige
This is another must-have this time of year! It is refreshingly sweet with a muscat-like fruitiness. The acidity is stronger this year than last year, which I personally like. It is delicious. Sake rice → Aomori rice Polishing ratio→Koji rice 55%, Kake rice 60 Alcohol content→ 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Tokai Zakari特別純米特別純米
Koizumi ShuzoChiba
alt 1alt 2
こみや 小谷場店
21
Y.Tokushige
There is a hint of rice sweetness in the sharp mineral flavor, and the gentle acidity and bitterness also refresh the aftertaste. The subtle sweetness and mineral accents in the clean quality of the sake are pleasant and delicious. Sake rice → 100% Yamadanishiki produced in Chiba Prefecture Rice polishing ratio→60 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Konotsukasa純米吟醸純米吟醸
Shibata ShuzojoAichi
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alt 2alt 3
こみや 小谷場店
25
Y.Tokushige
The young lady at the store recommended this one to me. A juicy, dark, sweet flavor like grapefruit hits you. This is followed by a light acidity, leaving a sweet, juicy flavor and aroma in the mouth, but with a clean finish. While fruity and gorgeous, it is a good, clean and smooth sake that you will never get tired of drinking. Sake rice: 100% Yumesansui produced in Aichi Prefecture Rice polishing ratio→60 Alcohol content→14 Brewing water→"Kansui" super soft water
Japanese>English
Y.TokushigeY.Tokushige
Miwatari純米大吟醸 諏訪乃生一本純米大吟醸生一本
ToshimayaNagano
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alt 2alt 3
横内酒店
36
Y.Tokushige
It is rich and mellow, with a sweet, rich flavor. It is full-bodied and does not lose out to food, and its umami flavor spreads out and is delicious. It is good to drink slowly and in small sips as a mealtime sake. Sake rice → Shirakaba-Nishiki, Kinmon-Nishiki Rice polishing ratio→49%. Alcohol content→15%. Sake degree→+1.0 Acidity → 1.3
Japanese>English
Y.TokushigeY.Tokushige
Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
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横内酒店
34
Y.Tokushige
This is how we will start the New Year again this year! This is the sake I squeezed this morning! Fresh and light gassy, it's like a rum and drinks like a juice! It's so good! Sake rice: Chiba Prefecture's Fusakogane Polishing ratio→50 Alcohol content: 16 degrees Celsius Sake degree → +2~4 Acidity → 1.7~1.9
Japanese>English
Y.TokushigeY.Tokushige
alt 1
alt 2alt 3
28
Y.Tokushige
Umami and caramelized sweetness. It was better warmed than cold or lukewarm. It is a classic rich type. Rice polishing ratio→58%. Alcohol content→15 Yeast → No. 9 (Kumamoto yeast)
Japanese>English
Y.TokushigeY.Tokushige
Nichinichi亀の尾 Autumn原酒
Nichinichi Inc.Kyoto
alt 1alt 2
alt 3alt 4
34
Y.Tokushige
Delicious "water" with gasiness, umami, sweetness, and astringency all blended into beautiful water! It is better to warm it up to lukewarm to increase the muscatelike sweetness, which I personally like! Sake rice → 100% Kame-no-o produced in Sakura City, Tochigi Prefecture Alcohol content: 11 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
森田商店
34
Y.Tokushige
This year is also 😋 delicious! Like a gassy, sweet, juicy pear! Sake rice→100% Dewanosato produced in Yamagata Prefecture Rice polishing ratio→38 Alcohol content→16.4 Sake degree→-3.0 Acidity → 1.6 Amino acidity → 0.4 Yeast → Yamagata yeast
Japanese>English
Y.TokushigeY.Tokushige
Nabeshima純米吟醸 きたしずく純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
森田商店
34
Y.Tokushige
Sharp astringent acidity, dry type that seems to seep into the back of your throat to the back of your teeth. It is a unique flavor that I have not experienced very often. By itself, the unique flavor stands out, but if you drink it with shishamo and yakitori (grilled chicken), you can taste the umami and a hint of sweetness. Sake rice: 100% Kitashizuku Rice polishing ratio→50 Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
Urazato純米吟醸 生酛純米吟醸生酛原酒
Urazato ShuzotenIbaraki
alt 1alt 2
春山酒店
32
Y.Tokushige
Mellow, full-bodied flavor. The mild sweetness is followed by acidity and a lingering bitterness. It is a dark and robust sake, but not heavy. As a food sake, it takes on many flavors and neutralizes them, but the umami flavor remains and the sake's assertiveness is not lost. It is interesting and tasty, but I prefer the junmai ginjos in Urasato's lineup! Sake rice→Gohyakumangoku produced in Ibaraki Prefecture Polishing ratio→50 Alcohol content: 15 Yeast→Ogawa yeast
Japanese>English
Y.TokushigeY.Tokushige
Tondasake特別純米特別純米
Kotobuki ShuzoOsaka
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alt 2alt 3
AEON (イオン 大阪ドームシティ店)
28
Y.Tokushige
大阪出張でホテルの近くのイオンで大阪のお酒を購入し、ホテルで部屋呑み。 クラシックな辛口。香り抑えめで、コメの旨み甘みはアルコール感の奥に感じられる。 ちょっと冷やして飲んだけど、ぬる燗くらいがいいかもね。 まー、進んでまた買おうとは思わないけど。 酒米→国産米 精米歩合→60% アルコール分→163 日本酒度→+3前後
Y.TokushigeY.Tokushige
HououbidenRESERVE ORDERS 1st.MITA 2021純米大吟醸生詰酒
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
森田商店
33
Y.Tokushige
Precious sake chilled aged at ±0°C for 3 years. We open it before an important match to boost the economy! A refreshing mouthfeel with a gentle, full-bodied flavor. It has an exquisite sense of maturity without being heavy. It has a good balance of bitterness and sweetness! Sake to be drunk slowly and deliberately while feeling the umami! Sake rice → 100% Gohyakumangoku from the Mita district Rice polishing ratio→40 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
26
Y.Tokushige
Fresh, sharp, pleasantly gassy, with a calm, gorgeous sweetness and umami. It is delicious in a gentle way! Sake rice→100% Yamashu No.4 produced in Yamagata Prefecture Rice polishing ratio→50 Alcohol content→15%.
Japanese>English
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