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Y.TokushigeY.Tokushige

Registered Date

Check-ins

563

Favorite Brands

9

Hall of Fame

NichinichiShichidaMutsuhassen

Most Check-in Brands

Mutsuhassen
22(10.89%)
Shichida
19(9.41%)
Glorious Mt.Fuji
15(7.43%)
Hououbiden
13(6.44%)
Senkin
12(5.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
41(7.28%)
Aomori
38(6.75%)
Tochigi
38(6.75%)
Niigata
38(6.75%)
Saga
33(5.86%)

Venues With Most Check-Ins

森田商店
183(56.48%)
こみや 小谷場店
36(11.11%)
横内酒店
33(10.19%)
春山酒店
30(9.26%)
上岡酒店
18(5.56%)

Timeline

Y.TokushigeY.Tokushige
Fukuumi番外 火入れ普通酒
Fukuda ShuzoNagasaki
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こみや 小谷場店
32
Y.Tokushige
Yum! It is delicious, inexpensive, and wonderful, even if it is an extravaganza! The aroma is subtle, with a hint of standing and lingering aroma. The mouthfeel is sharp, fresh, and light even when heated. Beautiful acidity and umami. It has a nice sharpness. It is treated as an ordinary sake because it is made from rice outside the standard range, but it is a delicious junmai sake made with Yamadanishiki produced by a contract farmer in Hirado! Sake rice→100% Yamadanishiki produced in Hirado Alcohol content→14%.
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
alt 3alt 4
森田商店
30
Y.Tokushige
First crop in a long time! Fruity and firm, yet clean and crisp. It's not flashy, but it has a delicious sweetness. It is delicious! When paired with a light snack, the sake's umami flavor will be on top of it, and when paired with a darker snack, the sake's beautiful clarity will refresh you. It's amazing! Is this a sake that both sake beginners and experts can appreciate? Sake rice→Mie prefecture's Mie no Yume Rice polishing ratio→60 Alcohol content→15%. Touji→Tomohiro Uchiyama
Japanese>English
Y.TokushigeY.Tokushige
旭興夏のしぼりたて原酒生酒無濾過
渡邉酒造Tochigi
alt 1alt 2
こみや 小谷場店
32
Y.Tokushige
I bought it because it was made with out-of-grade rice and was cheaper than Daigin class sake! Bingo! It is delicious! Beautiful sake with soft sweetness and acidity. Fruity aroma with a hint of sweetness. The aftertaste is sharp and short. It is easy to drink. It can be enjoyed on its own or with a meal. Sake rice→Tochigi Prefecture sake brewing rice Polishing ratio→50 Alcohol content→16 Sake degree→+1.5 Acidity → 1.7 Yeast → Association 1801, Akari Ogawa yeast
Japanese>English
Y.TokushigeY.Tokushige
アイスブレーカー2024BY純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1
alt 2alt 3
こみや 小谷場店
31
Y.Tokushige
This is the most famous summer sake! This is a famous sake, but this was my first try! I heard that it is standard to drink it on the rocks. I wondered if it was too strong! It has a strong but not heavy flavor and a soft sweetness! The ice cools it down and the melted ice makes it even easier to drink! This is certainly something I would like to make a regular summer drink! Sake rice→Nihonbare produced in Shiga Prefecture Rice polishing ratio→60 Alcohol content: 17 to 18 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
百磐黄ラベル ぎんおとめ55%純米吟醸原酒生酒無濾過
磐乃井酒造Iwate
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alt 2alt 3
33
Y.Tokushige
Souvenir from Iwate Not much standing aroma, but the overtone is strong. It has a dark, fruity, banana-like flavor. It is a darker, more umami type of sake than the blue label sake we had previously. Sake rice→100% Ginotome from Iwate Prefecture Rice polishing ratio→55%. Alcohol content→16 Yeast→Yuko no Soui Toji→Tatsuya Sato
Japanese>English
Y.TokushigeY.Tokushige
Kinshachi山田錦 吟醸酒吟醸
Moritakinshachi ShuzoAichi
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alt 2alt 3
31
Y.Tokushige
Purchased at Yamanaka, a local supermarket in Aichi Prefecture. It has a clean, easy-drinking, beautiful sake quality, but it also has the umami of Yamadanishiki. I did not have high expectations, but it is delicious. Sake rice: 100% Yamadanishiki Rice polishing ratio: less than 60 Alcohol content: 15 to 16 degrees Celsius Sake meter: +4
Japanese>English
Y.TokushigeY.Tokushige
Kunizakari彩華大吟醸生貯蔵酒
Nakano ShuzoAichi
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alt 2alt 3
23
Y.Tokushige
A friend bought this sake as a souvenir from a visit to Nakano Sake Brewery. As the label suggests, it has a refreshingly clean flavor with a fruity aftertaste. It is easy to drink and delicious. Sake rice: 100% Ginpu Rice polishing ratio→50 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Yoemon「夏ぎんが」 槽場直汲み純米吟醸原酒生酒無濾過
Kawamura ShuzotenIwate
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alt 2alt 3
27
Y.Tokushige
Souvenir of Iwate Sour, clear, and crisp. It has a strong minerality, so it is better as a food wine than as a stand-alone drink. Good with summer vegetables. Especially good with tomatoes! Sake rice→100% Ginginga produced in Iwate Prefecture Polishing ratio→50 Alcohol content: 14 to 15 degrees Celsius Sake degree→+9 Amino acidity→0.5 Acidity→1.7 Yeast → Association 7
Japanese>English
Y.TokushigeY.Tokushige
Kunizakari半田郷 酵母1801純米吟醸
Nakano ShuzoAichi
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20
Y.Tokushige
Souvenir from a friend who went to visit the brewery From the label, I had imagined it to be a classic light and dry sake, but it was surprisingly mildly fruity, sweet, and delicious with a tangy flavor. Sake rice: 100% Wakamizu Rice polishing ratio→55 Alcohol content: 15 degrees Celsius Yeast → Association 1801
Japanese>English
Y.TokushigeY.Tokushige
Mutsuhassen夏どぶろっく原酒生酒にごり酒発泡
Hachinohe ShuzoAomori
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alt 2alt 3
森田商店
31
Y.Tokushige
Active nigori sake that is fruity and not too sweet. It is called "doburoku," but it is not doburoku. It is easy to drink and has a fruity taste, which is good among activated nigori sake. Sake rice: 100% Aomori rice Rice polishing ratio→Koji rice 55%, Kake rice 60 Alcohol content→13 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Nito二兎とKTとあいちのおこめ純米原酒
Maruishi JozoAichi
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alt 2alt 3
34
Y.Tokushige
At Azumaya Sake Shop in Chiryu City during a business trip to Aichi. Purchased this sake because it is sold only in Aichi Prefecture and is lightly sweet. It is the "Nito" version of a sake made from rice produced by farmer KT in Handa City, Aichi Prefecture, by the three breweries "Nito" in Chita, "Shikishima" in Handa, and "Giki" in Owari, making the most of the characteristics of each brewery. The ginjo aroma is subdued, and the taste is lightly sweet with pleasant acidity, astringency, and umami. The complex flavor of the low-polished rice is combined with a beautiful sake quality. Sake rice→100% Yume-Ginko produced in Aichi Prefecture Rice polishing ratio: 77 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Horaisen可。（べし）特別純米
Sekiya JozoAichi
alt 1alt 2
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32
Y.Tokushige
Purchased at the Aichi Prefecture local supermarket "Yamanaka" on a business trip to Aichi Prefecture! When you first taste it, you can feel the alcohol taste of a dry sake spreading, but it is also somewhat fruity and refreshing with umami and acidity. As the temperature rises, the alcohol and acidity subside and it is easy to drink. I personally prefer it at room temperature. Rice polishing ratio→55%. Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Otokoyama泡「スパークリング日本酒」発泡
OtokoyamaHokkaido
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alt 2alt 3
ベルク 戸田中町店
33
Y.Tokushige
I bought it at half price at a local supermarket to try it out. My first bite was "Oh, no! But from the second sip, it was sweet, but not too sweet that I was disgusted. It's almost like a sweet sparkling wine with a little sake aftertaste. Well, it's like a juice. Sake rice→100% Hokkaido sake rice Rice polishing ratio→60 Alcohol content: 7 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Mimurosugi夏純 山田錦純米原酒
Imanishi ShuzoNara
alt 1
alt 2alt 3
37
Y.Tokushige
Purchased at Yamanaka Sake Shop in Daikoku-cho, Osaka on a business trip Light, modern, beautiful, watery and light, sinking into the body. It has a flavor like that of ramune and a light flavor and acidity. The low alcohol content makes it light and easy to drink. Ah, it is delicious! Sake rice: 100% Yamadanishiki Rice polishing ratio→65 Alcohol content: 14 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kirakucho三方良し純米吟醸
Kita ShuzoShiga
alt 1alt 2
27
Y.Tokushige
Purchased at Yamanaka Sake Shop in Daikoku-cho on a business trip to Osaka Purchased it after asking "Do you have any Kansai sake that is a little sweet and tasty? It doesn't feel too cold even though the temperature is well chilled, and the taste fits so well in the mouth that you don't even feel it for a moment. An unexpected and interesting sensation. The acidity and astringent umami spread gradually in the aftertaste, with a hint of sweetness. Is it close to what is called "light and dry"? This type of sake is rarely encountered, but I think it is definitely good as a food sake. Sake rice: 75% Ginbukiyo (Kake rice) Yamada-Nishiki 25% (Koji rice, Sake mother rice) Rice polishing ratio: 60% Ginbukietsu, 50% Yamadanishiki Alcohol content: 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Tokai Zakariあおい純米吟醸
Koizumi ShuzoChiba
alt 1alt 2
こみや 小谷場店
25
Y.Tokushige
It is fresh, juicy, and refreshing with a lot of acidity typical of summer sake! It has a strong umami flavor with a hint of astringency! It is also good on its own. It goes well with anything as a food sake, but it went well with slightly bitter shishamo fish! Sake rice→Yumachi-grown in Okayama Prefecture Rice polishing ratio→60 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Tabika雄町 瓶火入れ純米吟醸
Hayakawa ShuzoMie
alt 1
alt 2alt 3
こみや 小谷場店
29
Y.Tokushige
Soft and fruity, perhaps because it is fire-aged Mild sweetness and mild flavor Well-balanced, full-bodied and delicious! Sake rice→100% Omachi produced in Okayama Prefecture Polishing ratio→50 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Bo生酛純米酒 秋田酒こまち純米にごり酒発泡
外池酒造店Tochigi
alt 1alt 2
森田商店
29
Y.Tokushige
This one was recommended to me when I said I wanted to pair it with motsu-ni-ni! It has a creamy, lactic-acid derived schwash. The bottle was labeled "be careful not to open the bottle", but it was so mild that it was surprisingly quiet, and even after drinking it, it had less of a squashy feeling. The acidity and astringency give it a delicious flavor that is not overpowered by the thick motsu stew. Sake rice→100% Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio→65 Alcohol content: 16%. Toji→ Makoto Ono
Japanese>English
ジェイ&ノビィ
Good morning Y.Tokushige😃. Nice choice 👍 I'm looking forward to your comments! I'll be referring to this 😙.
Japanese>English
Y.TokushigeY.Tokushige
Okuharima山廃 純米 生 山田錦純米生酒
Shimomura ShuzotenHyogo
alt 1alt 2
森田商店
21
Y.Tokushige
It has a strong umami, but it has a light sweetness and acidity, and is very sharp. It is easy to drink, with a fresh flavor and fresh overtones. I thought it would go well with sashimi with tuna, but surprisingly it did not go well with tuna, but it did go well with cucumber with miso. Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio→60 Alcohol content→17
Japanese>English
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