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Y.TokushigeY.Tokushige

Registered Date

Check-ins

551

Favorite Brands

9

Hall of Fame

NichinichiShichidaMutsuhassen

Most Check-in Brands

Mutsuhassen
21(10.5%)
Shichida
19(9.5%)
Glorious Mt.Fuji
15(7.5%)
Hououbiden
13(6.5%)
Senkin
12(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
41(7.44%)
Niigata
38(6.9%)
Aomori
37(6.72%)
Tochigi
37(6.72%)
Saga
33(5.99%)

Venues With Most Check-Ins

森田商店
181(56.92%)
横内酒店
33(10.38%)
こみや 小谷場店
32(10.06%)
春山酒店
30(9.43%)
上岡酒店
18(5.66%)

Timeline

Y.TokushigeY.Tokushige
Horaisen可。（べし）特別純米
Sekiya JozoAichi
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30
Y.Tokushige
Purchased at the Aichi Prefecture local supermarket "Yamanaka" on a business trip to Aichi Prefecture! When you first taste it, you can feel the alcohol taste of a dry sake spreading, but it is also somewhat fruity and refreshing with umami and acidity. As the temperature rises, the alcohol and acidity subside and it is easy to drink. I personally prefer it at room temperature. Rice polishing ratio→55%. Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Otokoyama泡「スパークリング日本酒」発泡
OtokoyamaHokkaido
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ベルク 戸田中町店
32
Y.Tokushige
I bought it at half price at a local supermarket to try it out. My first bite was "Oh, no! But from the second sip, it was sweet, but not too sweet that I was disgusted. It's almost like a sweet sparkling wine with a little sake aftertaste. Well, it's like a juice. Sake rice→100% Hokkaido sake rice Rice polishing ratio→60 Alcohol content: 7 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Mimurosugi夏純 山田錦純米原酒
Imanishi ShuzoNara
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37
Y.Tokushige
Purchased at Yamanaka Sake Shop in Daikoku-cho, Osaka on a business trip Light, modern, beautiful, watery and light, sinking into the body. It has a flavor like that of ramune and a light flavor and acidity. The low alcohol content makes it light and easy to drink. Ah, it is delicious! Sake rice: 100% Yamadanishiki Rice polishing ratio→65 Alcohol content: 14 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kirakucho三方良し純米吟醸
Kita ShuzoShiga
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27
Y.Tokushige
Purchased at Yamanaka Sake Shop in Daikoku-cho on a business trip to Osaka Purchased it after asking "Do you have any Kansai sake that is a little sweet and tasty? It doesn't feel too cold even though the temperature is well chilled, and the taste fits so well in the mouth that you don't even feel it for a moment. An unexpected and interesting sensation. The acidity and astringent umami spread gradually in the aftertaste, with a hint of sweetness. Is it close to what is called "light and dry"? This type of sake is rarely encountered, but I think it is definitely good as a food sake. Sake rice: 75% Ginbukiyo (Kake rice) Yamada-Nishiki 25% (Koji rice, Sake mother rice) Rice polishing ratio: 60% Ginbukietsu, 50% Yamadanishiki Alcohol content: 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Tokai Zakariあおい純米吟醸
Koizumi ShuzoChiba
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こみや 小谷場店
24
Y.Tokushige
It is fresh, juicy, and refreshing with a lot of acidity typical of summer sake! It has a strong umami flavor with a hint of astringency! It is also good on its own. It goes well with anything as a food sake, but it went well with slightly bitter shishamo fish! Sake rice→Yumachi-grown in Okayama Prefecture Rice polishing ratio→60 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Tabika雄町 瓶火入れ純米吟醸
Hayakawa ShuzoMie
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こみや 小谷場店
28
Y.Tokushige
Soft and fruity, perhaps because it is fire-aged Mild sweetness and mild flavor Well-balanced, full-bodied and delicious! Sake rice→100% Omachi produced in Okayama Prefecture Polishing ratio→50 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Bo生酛純米酒 秋田酒こまち純米にごり酒発泡
外池酒造店Tochigi
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森田商店
29
Y.Tokushige
This one was recommended to me when I said I wanted to pair it with motsu-ni-ni! It has a creamy, lactic-acid derived schwash. The bottle was labeled "be careful not to open the bottle", but it was so mild that it was surprisingly quiet, and even after drinking it, it had less of a squashy feeling. The acidity and astringency give it a delicious flavor that is not overpowered by the thick motsu stew. Sake rice→100% Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio→65 Alcohol content: 16%. Toji→ Makoto Ono
Japanese>English
ジェイ&ノビィ
Good morning Y.Tokushige😃. Nice choice 👍 I'm looking forward to your comments! I'll be referring to this 😙.
Japanese>English
Y.TokushigeY.Tokushige
Okuharima山廃 純米 生 山田錦純米生酒
Shimomura ShuzotenHyogo
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森田商店
21
Y.Tokushige
It has a strong umami, but it has a light sweetness and acidity, and is very sharp. It is easy to drink, with a fresh flavor and fresh overtones. I thought it would go well with sashimi with tuna, but surprisingly it did not go well with tuna, but it did go well with cucumber with miso. Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio→60 Alcohol content→17
Japanese>English
Y.TokushigeY.Tokushige
悠楽初號 純吟 美山錦 生純米吟醸生酒無濾過
Azumamine ShuzotenIwate
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23
Y.Tokushige
Souvenir of Iwate A beautiful sake with a refreshing green apple-like acidity. The acidity helps to refresh even oily food, so it is good for a wide range of meals. Sake rice: 100% Miyamanishiki produced in Akita Prefecture Rice polishing ratio→50 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
AKABU純米吟醸純米吟醸
赤武酒造Iwate
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25
Y.Tokushige
It is fruity but has a strong umami flavor! I imagined it to be lighter and sweeter, but it has a strong umami and astringency, yet it has a very nice sharpness! It is delicious! It's great on its own, but it also goes well with many different kinds of snacks, and while it takes in the flavors, you can still taste the sake's umami, and the finish is clean and crisp! It's a good all-around drink! Rice polishing ratio→50 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
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26
Y.Tokushige
Aromatic and woody flavor The aftertaste is crisp, clean and dry. But it also has a fine, beautiful transparency for this type of wine, making it easy to drink. When heated, the flavor mellows out and the aftertaste lengthens, making you feel like you're drinking sake. Rice polishing ratio→55 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
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25
Y.Tokushige
Souvenirs from Ichinoseki, Iwate Prefecture It seems that an old warehouse has been restored and is now working hard. It has a strong umami flavor and rich sweetness! A low-polishing junmai sake! I like it like my favorite Shichida's low-polished rice series. Polishing ratio→60 Alcohol content→over 16° and under 17
Japanese>English
Y.TokushigeY.Tokushige
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27
Y.Tokushige
It was one of the 10 bottles my mother bought in an assortment at my parents' house. I drank it without any expectations and found it to be delicious with sweetness and rich flavor. Rice polishing ratio→75%. Alcohol content→14.5
Japanese>English
Y.TokushigeY.Tokushige
Tenbi天美×三益酒店純米吟醸原酒中取り
Choshu ShuzoYamaguchi
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三益酒店
25
Y.Tokushige
Purchased at Mimasu Sake Shop, which had a stall at Ecute Akabane. This is a limited collaboration product between Tenbi and Mimasu Sake Shop. I've had some of Amami's Junmai Ginjo before, but I don't know if it's any different. It said "special label," so maybe it's just a special label? But it's still delicious! Fresh and gassy, light and pleasantly sweet, sour and astringent. Rice polishing ratio→60%. Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
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森田商店
27
Y.Tokushige
Fruity, gentle sweetness like Japanese sugar and moderate acidity. There is also a bit of gas dissolved in it. It is easy to drink by itself like a juice, but it is also delicious with simple flavored snacks! Rice polishing ratio→undisclosed Alcohol content: 15 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Haneya煌火純米吟醸原酒生酒
Fumigiku ShuzoToyama
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こみや 小谷場店
36
Y.Tokushige
Aromatic, juicy, and sweet! The sweetness is gently spreading to the palate, with a slightly dry aftertaste! It's delicious! Sake rice→Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio→60 Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
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25
Y.Tokushige
Beautiful and clear sake quality. Aroma of citrus fruits and acidity. The acidity is strong, but there is also a hint of umami and sweetness, so the acidity is not unpleasant, but well balanced. (Note: When I drank it 3 days after opening, the acidity had calmed down and I could taste more beautiful umami and sweetness, which was good! Sake rice → Miyamanishiki Alcohol content→13 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kujira純米 山田錦純米原酒生酒中取り無濾過
Chiyo ShuzoNara
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こみや 小谷場店
29
Y.Tokushige
The aroma is discreet. Fresh and fruity. The freshness, acidity, and astringency make it a refreshingly good wine! Sake rice: Yamadanishiki produced in Kushira Polishing ratio: 66 Alcohol content: 16
Japanese>English
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