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Y.TokushigeY.Tokushige

Registered Date

Check-ins

487

Favorite Brands

9

Hall of Fame

NichinichiShichida

Most Check-in Brands

Mutsuhassen
18(9.73%)
Shichida
18(9.73%)
Glorious Mt.Fuji
15(8.11%)
Hououbiden
13(7.03%)
Nabeshima
11(5.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
40(8.21%)
Aomori
32(6.57%)
Tochigi
32(6.57%)
Niigata
32(6.57%)
Saga
32(6.57%)

Venues With Most Check-Ins

森田商店
167(56.8%)
横内酒店
33(11.22%)
春山酒店
28(9.52%)
こみや 小谷場店
25(8.5%)
上岡酒店
17(5.78%)

Timeline

Y.TokushigeY.Tokushige
Mimurosugi純米吟醸 雄町 ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
alt 1alt 2
かき沼酒店
38
Y.Tokushige
Beautiful and clear sake quality, elegant sweetness and umami, and refreshing acidity. Muscat-like flavor. It is delicious! I served it at a drinking party where my friends gathered at my house and everyone was impressed with how good it was! It was a good decision to buy a bottle! Sake rice: 100% Omachi Rice polishing ratio→60 Alcohol content→15 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kamekichi純米吟醸純米吟醸
NakamurakamekichiAomori
alt 1
alt 2alt 3
27
Y.Tokushige
Purchased at a supermarket in Aomori Prefecture. I happened to be in Kuroishi City and came across a festival called "Kuroishi Yosare"! I bought it because it was sake from a brewery that was located at the festival site! It has a mild flavor without much aroma. It was more like a daiginjo with alkaloids than a junmai ginjo. It is a classic sake that is not too assertive as a food sake. Rice polishing ratio→55%. Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Kunizakari超特撰 大吟醸大吟醸
Nakano ShuzoAichi
alt 1
alt 2alt 3
23
Y.Tokushige
A gift from an acquaintance! The standing aroma is not so strong, but the overtone is rich. It has an elegant sweetness and refreshing umami, and is quite fruity as well. The taste is full, well balanced, and delicious! Sake rice: 100% Yamadanishiki Rice polishing ratio→40 Alcohol content→15%. Sake degree→about +3.0 Acidity → around 1.3 Amino acidity → around 0.8
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
alt 3alt 4
38
Y.Tokushige
I received this for my birthday celebration! ㊗️ It's not so dark among black cattle. (chilled) It has a mellow aroma and umami, but it's not too rich and the aftertaste is light, short and refreshing. (lukewarm) The umami and acidity deepen and it's delicious. Sake rice → Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku Polishing ratio→Kakemai 50%, Kakemai 60 Alcohol content: 15 to 16 degrees Celsius Sake degree→+5.0 Yeast → K9 series Toji→ Katsuhiko Okai
Japanese>English
Manta
Hello Y.Tokushige ^_^ Happy Birthday 🎉! I see that black beef is basically dark. I've never had a black cow, so I'd like to try it ✨. I've never had Kurogyu, so I'd like to try it 😊.
Japanese>English
Y.TokushigeY.Tokushige
Yuki no Bosha純米大吟醸純米大吟醸
Saiya ShuzotenAkita
alt 1
alt 2alt 3
28
Y.Tokushige
I received this from an acquaintance! It is aged at a low temperature, so it has a mildly sweet and tasty all-around flavor. Sake rice→100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio→45 Alcohol content→16 Yeast → In-house yeast
Japanese>English
Y.TokushigeY.Tokushige
Yamamotoセクスィー
YamamotoAkita
alt 1alt 2
alt 3alt 4
35
Y.Tokushige
This bottle is sold exclusively at the Yamamoto Sake Brewery in Aomori Prefecture. It is acidic and sharp, with a unique sweet and astringent aftertaste. It is not surprisingly tasty, but it somehow makes you want to drink more! Sake rice→Akita rice Rice polishing ratio→55 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Zan肴ラベル純米吟醸
カネタ玉田酒造店Aomori
alt 1alt 2
20
Y.Tokushige
Purchased at "Sake no Yanagida" near Hirosaki Station in Aomori Prefecture! Not much of a ginjo aroma, a little dry and refreshing. Melon and other melon flavors. A perfect food sake that goes well with anything. Sake rice: Hanabukiyuki and Mashigura from Aomori Prefecture Rice polishing ratio→55%. Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
Nanawarai清冽旨口普通酒
Nanawarai ShuzoNagano
alt 1
alt 2alt 3
26
Y.Tokushige
Purchased at Tsuruya in Matsumoto City. It seems to be a Tsuruya exclusive. It has a spicy aftertaste from the deliciousness of rice and alcohol. It went well with squid sashimi and yakiniku (grilled meat) without any discomfort. As I recall, the price was less than 1,000 yen. It is very cost-effective. Alcohol content→14 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
alt 3alt 4
31
Y.Tokushige
Purchased at the Sandozawa Sake Shop in Matsumoto City, Nagano Prefecture. It has a strong flavor, but is surprisingly light and refreshing. It also has a mineral taste. With a rice polishing ratio of 91%, I imagined it would be wilder and stronger, but it was surprisingly refreshing and easy to drink. I was told that heating it up was also recommended, and when I tried it, the umami and sweetness came through more easily, and the minerality was reduced, giving it a deeper flavor. This is quite good! Sake rice: 100% Miyamanishiki produced in Yamamuro-cho, Ina City, Nagano Prefecture and grown without the use of agricultural chemicals Rice polishing ratio→91%. Alcohol content→14 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
YamamotoLABO and CAFE限定 量り売り レシピNo.020純米大吟醸生酒
YamamotoAkita
alt 1alt 2
28
Y.Tokushige
I went to Yamamoto Sake Brewery in Akita Prefecture and purchased one of the three limited-edition varieties sold by weight at the newly-opened LABO and CAFE. Banana aroma and sweetness. Slightly tart and smooth. Resets the mouth with a clean sour aftertaste. Sake rice→Akita Komachi from Akita Prefecture Rice polishing ratio→29 Alcohol content→16 Yeast → Association No. 6, UT-2
Japanese>English
Y.TokushigeY.Tokushige
Kisaburonosake吟醸純米純米吟醸
Kikusui ShuzoAkita
alt 1
alt 2alt 3
いとく 能代南店
29
Y.Tokushige
I bought it at a supermarket in Noshiro City, Akita Prefecture, and drank it in the hotel room. I had an image of aged or old sake as having a distinctive richness, but this one had no peculiarities and was light in taste with a delicious sweetness from the rice. Sake rice: Hanabukiyuki Rice polishing ratio: 55 Alcohol content→16.5 Sake meter degree → +2 Acidity → 1.6 Yeast → No. 9 series
Japanese>English
Y.TokushigeY.Tokushige
alt 1alt 2
いとく 能代南店
28
Y.Tokushige
I bought it at a supermarket in Noshiro City, Akita Prefecture, and drank it in my hotel room. It was delicious and easy to drink, with a light and refreshing taste, but with a gentle umami and sweetness. Sake rice: Miyamanishiki, Ginzan Rice polishing ratio→55%. Alcohol content→15%. Sake degree → +5 Acidity → 1.3
Japanese>English
Y.TokushigeY.Tokushige
Glorious Mt.Fujiクリムゾン・グローリー ピンク・サファイア純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
alt 2alt 3
森田商店
27
Y.Tokushige
Pink color, which is rare for sake! The label design looks like a rosé wine or champagne! It is quite sweet like a juice, but it is not too sour and not too heavy. The taste and the astringent feeling it leaves in the throat is similar to plum wine. Sake rice→100% Haenuki produced in Yamagata Prefecture Rice polishing ratio→50 Alcohol content→10.6 Sake alcohol content → -58.0 Acidity → 7.3 Amino acidity → 1.6 Yeast → Red yeast
Japanese>English
Y.TokushigeY.Tokushige
Yoemon備前雄町50% 2018仕込み純米吟醸無濾過古酒
Kawamura ShuzotenIwate
alt 1alt 2
31
Y.Tokushige
It is an old sake that was brewed and laid down in 2018, so it has a yellowish acidity and a flavor unique to old sake. It has a strong alcohol taste that hits the back of the throat, but it is not bad because it has a gentle sweetness and umami behind the old sake's unique flavor. It goes well with Camembert cheese. It was also good with simmered thick fried tofu and scallops. It seems to go well with all kinds of dishes with a strong flavor. Sake rice: 100% Omachi produced in Okayama Prefecture Polishing ratio→50 Alcohol content: 16.0 to 17.0 Sake degree→+4 Acidity→1.8 Amino acidity→0.8
Japanese>English
Y.TokushigeY.Tokushige
alt 1
alt 2alt 3
24
Y.Tokushige
Purchased at the Sandozawa Sake Shop in Matsumoto Mellow and delicious taste. The sweetness of the rice and the umami that is not too strong are nice. I wonder if this refreshing sweetness is the result of the "glutinous rice hot-kake 4-step brewing process" or something like that! I like it a lot! Sake rice: 90% Shinanomachi Hitogochiki from Nagano Prefecture, 10% Hime no Mochi Rice polishing ratio→70 Alcohol content→16 degrees Celsius Yeast → Association 1401
Japanese>English
Y.TokushigeY.Tokushige
Gokyokame:n 生酛純米酒純米
Sakai ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
森田商店
27
Y.Tokushige
Muscat-like freshness. The acidity is effective, with sweetness and umami from the rice and a bit of astringency. The acidity is strong when drunk on its own, but with a meal, it resets the palate and leaves a nice umami taste. Sake rice: Kame-no-o and Yamadanishiki Rice polishing ratio: 60 Alcohol content→15%. Sake degree → -6.5 Acidity → 1.8
Japanese>English
Y.TokushigeY.Tokushige
Misuzu純米吟醸純米吟醸原酒生酒無濾過
美寿々酒造Nagano
alt 1
alt 2alt 3
28
Y.Tokushige
The umami is firm, but fresh and clean. The sake is fresh and clean. The pleasant acidity and slight bitterness give it a refreshing aftertaste. It does not interfere with meals. Not a bad sake in a humble way. Sake rice: 100% Miyamanishiki Rice polishing ratio→49%. Alcohol content: 16%. Sake degree→+2
Japanese>English
Y.TokushigeY.Tokushige
Imanishiki中川村のたま子特別純米原酒生酒
Yonezawa ShuzoNagano
alt 1alt 2
24
Y.Tokushige
Purchased at Yamazaki Seiichi Shoten in Matsumoto City. I had previously bought and drank "Tamako Nama" here, which was delicious, so I decided to buy the same raw sake. It has a rich acidity and umami, sweetness, high alcohol content, and rich mellow taste! I wouldn't recommend it to sake beginners, but those who are into it will love it! It's not recommended for beginners, but for those who are into it! Sake rice→100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio→59 Alcohol content→18%.
Japanese>English
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