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Y.TokushigeY.Tokushige

Registered Date

Check-ins

522

Favorite Brands

9

Hall of Fame

NichinichiShichidaMutsuhassen

Most Check-in Brands

Mutsuhassen
20(10.2%)
Shichida
19(9.69%)
Glorious Mt.Fuji
15(7.65%)
Hououbiden
13(6.63%)
Senkin
12(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
41(7.85%)
Aomori
36(6.9%)
Tochigi
36(6.9%)
Niigata
36(6.9%)
Saga
33(6.32%)

Venues With Most Check-Ins

森田商店
176(57.14%)
横内酒店
33(10.71%)
春山酒店
30(9.74%)
こみや 小谷場店
27(8.77%)
上岡酒店
18(5.84%)

Timeline

Y.TokushigeY.Tokushige
Akishikaしぼりたて純米生酒
Akishika ShuzoOsaka
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25
Y.Tokushige
Earthy and astringent flavor. It has the tangy freshness of new sake with a touch of alcohol and acidity. It has a dry taste, but the umami of the rice supports it well. I don't really like dry sake, but the robust umami makes me want to drink it one after another. I read that the acidity and umami become better after a couple of days after opening the bottle, so I will look forward to the next 3 days. Sake rice -> 100% Yamadanishiki Rice polishing ratio→70 Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
Kikusuiしぼりたて 純米生原酒純米原酒生酒
Kikusui ShuzoNiigata
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alt 2alt 3
32
Y.Tokushige
It is rich and has a strong umami flavor. But is it a little milder and easier to drink than "Funaguchi"? It's good! Sake rice→100% Niigata rice Rice polishing ratio→70 Alcohol content→17.5
Japanese>English
Y.TokushigeY.Tokushige
Senkinモダン 初槽 せめ森田生酛原酒責め
せんきんTochigi
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森田商店
27
Y.Tokushige
It has a clean and clear sake quality, with a good balance of gentle umami, astringency, and acidity from the muscat-like overtone. The taste is quite similar to my favorite Nichinichi. Sake rice→100% Domaine Sakura Yamadanishiki Alcohol content: 13%.
Japanese>English
Y.TokushigeY.Tokushige
とみやま純米吟醸袋吊り
藤娘酒造Kochi
alt 1
30
Y.Tokushige
Fresh, dry and mineral. Classic but easy to drink. It is good as a mealtime sake, resetting the palate but retaining the umami. (Note: I served it with scallops and crab, and the sweetness of the seafood and the sweetness of the sake went well together! Sake rice→Gin no Yume 100%. Rice polishing ratio→55 Alcohol content: 17 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米大吟醸 無濾過 新酒 生純米大吟醸生酒無濾過
Tenzan ShuzoSaga
alt 1alt 2
森田商店
28
Y.Tokushige
Fresh and fruity yet naturally gentle sweetness and full-bodied flavor spread softly, with a hint of acidity that is beautifully delicious. Yum, too good! It was a great decision to save it for the best New Year's treat of the year. Sake rice: 100% Yamadanishiki Polishing ratio→45%. Alcohol content: 16%.
Japanese>English
Y.TokushigeY.Tokushige
Tatsuriki米のささやき YK-40-50大吟醸
Honda ShotenHyogo
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30
Y.Tokushige
A gift from a friend from Hyogo Prefecture. It is a ginjo-shu made from special A Yamada-Nishiki rice polished flat and aged at -3°C. (YK-40-50 stands for Yamada-Nishiki Y, Kumamoto yeast K, koji rice milling ratio 40, and kake rice milling ratio 50. (YK-40-50 means Y for Yamadanishiki, K for Kumamoto yeast, 40 for koji rice and 50 for kake rice.) The first sip gives the impression of an aged sake, and the aftertaste has a good sharpness with a sense of alcohol. The nose has a strong hint of aroma. It is a good, robust sake with a thick sweetness, umami, and light acidity. It was a perfect match with the shishamo. Sake rice: 100% Yamadanishiki produced in the special A district of Hyogo Prefecture Yeast → Kumamoto Ginjo yeast Rice polishing ratio → 40% for the sake mother and koji rice, 50% for the premium rice Alcohol content → 17 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Mutsuhassenヌーヴォー直汲み特別純米原酒生酒
Hachinohe ShuzoAomori
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森田商店
30
Y.Tokushige
I can't miss this one this year. After all the work for this year is over, I prepare my favorite food by myself and drink this slowly! It is delicious. This year's is a little more mineral than last year's. Rice polishing ratio→Koji rice 55%, Kake rice 60 Alcohol content→16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Y.Tokushige 😃. After a year's work 😌, drinking a bottle of wine that you have decided to have 😌core ‼️ with your favorite ate...it's the best 🤗Yasen Nouveau is a definite 😋.
Japanese>English
Y.TokushigeY.Tokushige
Suzune発泡清酒発泡
IchinokuraMiyagi
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alt 2alt 3
32
Y.Tokushige
Since it is Christmas Eve, we toasted with Christmas-like drinks. It is a sweet juice, but the aftertaste is not too sweet. The bubbles are fine and smooth. Rice polishing ratio→65 Alcohol content→5
Japanese>English
Y.TokushigeY.Tokushige
Mizubasho純米吟醸純米吟醸
Nagai ShuzoGunma
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alt 2alt 3
29
Y.Tokushige
It has a nice sweetness and umami, with a bit of acidity asserting itself. There is a minerality in the back of the bottle. When heated, the sweetness is reduced and the umami comes out. It can be served cold or hot, but personally, I'd rather drink it cold! I drink it easily without getting tired of drinking it. It is delicious. Sake rice: 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Rice polishing ratio: 60 Alcohol content→15 Sake degree→+3
Japanese>English
Y.TokushigeY.Tokushige
GaryubaiSparkling Clear発泡
Sanwa ShuzoShizuoka
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31
Y.Tokushige
Sparkling sake received as a gift. I thought it would be sparkling and refreshing, but it had a sweet, candy-like flavor. It has a sake-like aftertaste, but it does not taste like alcohol, more like juice. Rice polishing ratio: 60 Alcohol content: 13%.
Japanese>English
Y.TokushigeY.Tokushige
Senkinクラシック 零式山廃原酒生酒
せんきんTochigi
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森田商店
38
Y.Tokushige
New Sentori. A renewal called "Edo katari". Three different types of Zero (Nama-shu): Modern, Retro, and Classic. Classic Shuwa shuwa (fizzy). Light citrus, umami, acidity, and finally bitterness. There is also some ori and lactic acidity. It's delicious. Sake rice → 80% Kame-no-o and 20% Yamadanishiki produced in Sakura City, Tochigi Prefecture Alcohol content→13 degrees Celsius Comparison of the three types of sake By itself, Classic>Modern>Retro With food (depending on what you eat), Retro≥Classic>Modern
Japanese>English
Y.TokushigeY.Tokushige
Senkinレトロ 零式山廃原酒生酒
せんきんTochigi
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森田商店
37
Y.Tokushige
New Sentori. A renewal called "Edo katari". Three different types of Zero (Nama-shu): Modern, Retro, and Classic. Retro It has a strong acidity and a citrusy taste. It has a sweet and umami taste, and the flavor is thick, making it a good match for meals. Sake rice → Sakura City, Tochigi Prefecture Alcohol content→13%. Comparison of the three types of sake By itself, Classic>Modern>Retro With food (depending on what you eat), Retro≥Classic>Modern
Japanese>English
Y.TokushigeY.Tokushige
Senkinモダン 零式生酛原酒生酒
せんきんTochigi
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alt 3alt 4
森田商店
31
Y.Tokushige
New Sentori. A renewal called "Edo katari". Three different types of Zero (Nama-shu): Modern, Retro, and Classic. Modern Beautiful and clear sake. Similar to Nichinichi, which I like. It has a green apple taste. Sake rice→100% Yamadanishiki produced in Sakura City, Tochigi Prefecture Alcohol content→13 degrees Celsius Comparison of the three types of sake By itself, Classic>Modern>Retro With food (depending on what you eat), Retro≥Classic>Modern
Japanese>English
Y.TokushigeY.Tokushige
Matsunotsukasa純米大吟醸 陶酔純米大吟醸
Matsuse ShuzoShiga
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alt 2alt 3
31
Y.Tokushige
Thick and quite yellow. Almost no aroma. It has a matured, dark, caramel-like sweetness and umami, but it is not heavy, and the aftertaste is smooth and clean. It has a mellow yet beautiful sake quality. Personally, this is the best sake I have ever tasted in this flavor family. However, it is not in the middle of my tastes. Sake rice: 100% Tojo Yamadanishiki from Hyogo Prefecture Rice polishing ratio→45 Alcohol content: 16%. Sake degree→+1 Acidity → 1.3 Yeast → In-house preserved strain Toji→Keizo Ishida
Japanese>English
Y.TokushigeY.Tokushige
Komehyappyo純米酒 生 原酒純米原酒生酒
Tochikura ShuzoNiigata
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28
Y.Tokushige
It has a strong flavor and a strong alcohol taste, but it is sharp and easy to drink. It's also very sweet and has a high alcohol content, but it's easy to drink and good. Don't die if you drink it too fast! Sake rice→domestic rice Rice polishing ratio→57%. Alcohol content→18
Japanese>English
Y.TokushigeY.Tokushige
Mutsuhassenヌーヴォーおりがらみ特別純米生酒
Hachinohe ShuzoAomori
alt 1alt 2
森田商店
33
Y.Tokushige
This is another must-have this time of year! It is refreshingly sweet with a muscat-like fruitiness. The acidity is stronger this year than last year, which I personally like. It is delicious. Sake rice → Aomori rice Polishing ratio→Koji rice 55%, Kake rice 60 Alcohol content→ 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Tokai Zakari特別純米特別純米
Koizumi ShuzoChiba
alt 1alt 2
こみや 小谷場店
21
Y.Tokushige
There is a hint of rice sweetness in the sharp mineral flavor, and the gentle acidity and bitterness also refresh the aftertaste. The subtle sweetness and mineral accents in the clean quality of the sake are pleasant and delicious. Sake rice → 100% Yamadanishiki produced in Chiba Prefecture Rice polishing ratio→60 Alcohol content→15%.
Japanese>English
Y.TokushigeY.Tokushige
Konotsukasa純米吟醸純米吟醸
Shibata ShuzojoAichi
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alt 2alt 3
こみや 小谷場店
25
Y.Tokushige
The young lady at the store recommended this one to me. A juicy, dark, sweet flavor like grapefruit hits you. This is followed by a light acidity, leaving a sweet, juicy flavor and aroma in the mouth, but with a clean finish. While fruity and gorgeous, it is a good, clean and smooth sake that you will never get tired of drinking. Sake rice: 100% Yumesansui produced in Aichi Prefecture Rice polishing ratio→60 Alcohol content→14 Brewing water→"Kansui" super soft water
Japanese>English
Y.TokushigeY.Tokushige
Miwatari純米大吟醸 諏訪乃生一本純米大吟醸生一本
ToshimayaNagano
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alt 2alt 3
横内酒店
36
Y.Tokushige
It is rich and mellow, with a sweet, rich flavor. It is full-bodied and does not lose out to food, and its umami flavor spreads out and is delicious. It is good to drink slowly and in small sips as a mealtime sake. Sake rice → Shirakaba-Nishiki, Kinmon-Nishiki Rice polishing ratio→49%. Alcohol content→15%. Sake degree→+1.0 Acidity → 1.3
Japanese>English
Y.TokushigeY.Tokushige
Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
alt 3alt 4
横内酒店
34
Y.Tokushige
This is how we will start the New Year again this year! This is the sake I squeezed this morning! Fresh and light gassy, it's like a rum and drinks like a juice! It's so good! Sake rice: Chiba Prefecture's Fusakogane Polishing ratio→50 Alcohol content: 16 degrees Celsius Sake degree → +2~4 Acidity → 1.7~1.9
Japanese>English
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