Y.Tokushige
Sharp taste. Sourness, umami, and astringency come through. It is described as "a sake with a rounded taste that has lost some of its sharpness after the fall," but for me, it has a bit of sharpness to it.
However, as a food sake, it is good as it resets the inside of the mouth while the umami flavor remains in the mouth!
It is a good sake for the fall season when one has a good appetite.
Sake rice: 100% Yamadanishiki
Rice polishing ratio→77
Alcohol content: 16%.
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